20 Delicious Weber Gas Grilling Recipes for Summer

You’re about to discover the secret to making your summer gatherings unforgettable with our roundup of 20 Delicious Weber Gas Grilling Recipes. From quick weeknight dinners to seasonal favorites that scream summer, these recipes are sure to fire up your grill and delight your taste buds. So, grab your apron, and let’s dive into a world of smoky, savory, and downright delicious possibilities!

Classic Weber Gas Grilled Burgers

Amidst the symphony of sizzling grills and the aromatic allure of charred perfection, the Classic Weber Gas Grilled Burgers stand as a testament to timeless American cuisine. Crafted with precision and passion, these burgers promise a juicy, flavor-packed experience that elevates the humble patty to gourmet heights.

Ingredients

• 1 lb ground beef (80/20 blend for optimal juiciness)
• 1 tbsp Worcestershire sauce (for a depth of flavor)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp onion powder
• 1/2 tsp salt (preferably sea salt)
• 1/2 tsp black pepper (freshly ground)
• 4 hamburger buns (lightly toasted for texture)
• 4 slices cheddar cheese (optional, for melting)
• 1 tbsp vegetable oil (or any neutral oil, for greasing)

Instructions

1. Preheat your Weber gas grill to medium-high heat (375°F to 400°F) for about 10-15 minutes, ensuring even cooking.
2. In a large bowl, gently mix the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until just combined. Avoid overmixing to keep the burgers tender.
3. Divide the mixture into 4 equal portions and shape into patties, each about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Lightly oil the grill grates with vegetable oil to prevent sticking. Place the patties on the grill and cook for 4-5 minutes on the first side, until well-seared and juices begin to pool on the surface.
5. Flip the patties and cook for an additional 3-4 minutes for medium doneness. Add cheese slices during the last minute of cooking if desired, covering the grill to melt the cheese.
6. Remove the burgers from the grill and let them rest for 2-3 minutes to redistribute the juices. Serve on toasted buns with your favorite toppings.

Nothing compares to the succulent texture and smoky flavor of these Classic Weber Gas Grilled Burgers, especially when paired with crisp lettuce, ripe tomatoes, and a dollop of tangy sauce. For an extra touch of indulgence, serve alongside sweet potato fries or a chilled craft beer.

Juicy Weber Gas Grilled Chicken Breasts

Succulent and perfectly charred, these Weber gas grilled chicken breasts are a testament to the beauty of simplicity and technique. Elevate your grilling game with this foolproof recipe that promises juicy, flavorful results every time.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs total, uniform thickness for even cooking)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp kosher salt (adjust to taste)
• 1/2 tsp freshly ground black pepper (adjust to taste)
• 1 tsp garlic powder (for a subtle depth of flavor)
• 1 tsp smoked paprika (adds a hint of smokiness)

Instructions

1. Preheat your Weber gas grill to medium-high heat (375°F to 400°F) with the lid closed for about 10-15 minutes.
2. While the grill heats, pat the chicken breasts dry with paper towels to ensure a good sear.
3. In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and smoked paprika. Brush this mixture evenly over both sides of each chicken breast.
4. Place the chicken breasts on the grill. Close the lid and cook for 6-7 minutes on the first side, until you see clear grill marks and the chicken releases easily from the grates.
5. Flip the chicken breasts, close the lid, and cook for another 6-7 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
6. Remove the chicken from the grill and let it rest for 5 minutes before slicing to retain its juices.

Juicy and tender, these grilled chicken breasts boast a smoky exterior with a perfectly seasoned interior. Serve them sliced over a fresh salad, alongside grilled vegetables, or as the star of your next sandwich creation.

Smoky Weber Gas Grilled Ribs

Perfectly charred and imbued with a deep, smoky essence, these Weber gas grilled ribs are a testament to the art of barbecue, offering a succulent bite that falls effortlessly off the bone.

Ingredients

• 2 racks of baby back ribs (about 2 lbs each)
• 1/4 cup brown sugar (packed, for a caramelized crust)
• 2 tbsp smoked paprika (for that essential smoky flavor)
• 1 tbsp garlic powder (adjust to taste)
• 1 tbsp onion powder
• 1 tsp cayenne pepper (optional, for heat)
• 1/2 cup apple cider vinegar (or white vinegar, for tenderizing)
• 1 cup your favorite BBQ sauce (homemade or store-bought)

Instructions

1. Preheat your Weber gas grill to 250°F, setting it up for indirect heat by turning off the middle burner(s).
2. Remove the membrane from the back of the ribs for tender results, then pat them dry with paper towels.
3. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper to create the rub.
4. Generously apply the rub to both sides of the ribs, pressing gently to adhere.
5. Place the ribs on the grill over indirect heat, bone side down, and close the lid. Cook for 3 hours, maintaining a steady temperature.
6. After 3 hours, brush the ribs with apple cider vinegar to tenderize and add moisture, then close the lid and cook for another 30 minutes.
7. Brush the ribs with BBQ sauce, then increase the grill temperature to 350°F. Cook for an additional 10-15 minutes, until the sauce is sticky and caramelized.
8. Remove the ribs from the grill and let them rest for 10 minutes before slicing to allow the juices to redistribute.

Amazingly tender with a perfect balance of sweet, smoky, and spicy flavors, these ribs are best served with a side of coleslaw and cornbread for a complete barbecue feast.

Perfect Weber Gas Grilled Steak

Perfectly charred on the outside yet tender and juicy within, mastering the art of grilling steak on a Weber gas grill elevates any backyard barbecue to a gourmet experience.

Ingredients

• 2 lbs ribeye steak, 1.5 inches thick (for optimal juiciness)
• 2 tbsp extra virgin olive oil (or any neutral oil)
• 1 tbsp kosher salt (adjust to taste)
• 1 tsp freshly ground black pepper
• 2 cloves garlic, minced (for a aromatic touch)
• 1 tbsp unsalted butter (optional, for added richness)

Instructions

1. Preheat your Weber gas grill to high, aiming for a steady temperature of 450°F to 500°F. This ensures a perfect sear.
2. While the grill heats, pat the steak dry with paper towels to remove excess moisture, which promotes better browning.
3. Rub the steak evenly with olive oil, then season both sides generously with salt and pepper, pressing the seasoning into the meat.
4. Place the steak on the grill and cook for 4-5 minutes on the first side without moving it, to achieve a deep, caramelized crust.
5. Flip the steak using tongs and cook for another 3-4 minutes for medium-rare, or until the internal temperature reaches 130°F on a meat thermometer.
6. During the last minute of cooking, add minced garlic and butter on top of the steak, allowing it to melt and infuse the meat with flavor.
7. Remove the steak from the grill and let it rest on a cutting board for 5 minutes before slicing, to redistribute the juices.

Lusciously tender with a smoky, buttery finish, this grilled steak pairs beautifully with a crisp arugula salad or roasted vegetables for a complete meal.

Flavorful Weber Gas Grilled Salmon

Here’s a dish that effortlessly marries simplicity with sophistication, perfect for those seeking to elevate their grilling game. Flavorful Weber Gas Grilled Salmon is a testament to how minimal ingredients can transform into a meal that’s both luxurious and comforting.

Ingredients

• 1.5 lbs salmon fillet, skin-on (for optimal moisture retention)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp lemon zest (freshly grated for brightest flavor)
• 1 tsp sea salt (adjust to taste)
• 1/2 tsp black pepper, freshly ground
• 2 tbsp fresh dill, chopped (or substitute with thyme for a different herbaceous note)
• 1 lemon, sliced into rounds (for garnish and serving)

Instructions

1. Preheat your Weber gas grill to medium-high heat, aiming for a consistent 375°F.
2. While the grill heats, pat the salmon fillet dry with paper towels to ensure a good sear.
3. Brush both sides of the salmon lightly with olive oil, then season evenly with salt, pepper, and lemon zest.
4. Place the salmon skin-side down on the grill grate. Close the lid and cook for 6 minutes, resisting the urge to move the fillet for a perfect sear.
5. Carefully flip the salmon using a wide spatula. Grill for another 4-5 minutes, or until the internal temperature reaches 145°F for medium doneness.
6. Sprinkle the chopped dill over the salmon during the last minute of grilling to infuse its aroma without burning.
7. Transfer the salmon to a serving platter and garnish with lemon rounds for a fresh, vibrant finish.

Nowhere does salmon shine brighter than when it’s kissed by the grill, achieving a crispy exterior that gives way to a tender, flaky interior. Serve it atop a bed of quinoa or alongside grilled asparagus for a meal that’s as nutritious as it is indulgent.

Tasty Weber Gas Grilled Vegetables

Delight in the simplicity and sophistication of grilling with this vibrant array of vegetables, perfectly charred to bring out their natural sweetness and smokiness. A Weber gas grill elevates this humble dish into a culinary masterpiece, ideal for any summer gathering or a quiet evening under the stars.

Ingredients

• 2 cups bell peppers, sliced into 1-inch strips (mix colors for visual appeal)
• 1 large zucchini, sliced into 1/2-inch rounds
• 1 large yellow squash, sliced into 1/2-inch rounds
• 1 red onion, cut into 1-inch wedges
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp kosher salt (adjust to taste)
• 1/2 tsp black pepper, freshly ground
• 1 tbsp balsamic vinegar (for drizzling after grilling)

Instructions

1. Preheat your Weber gas grill to medium-high heat (400°F) for 10-15 minutes with the lid closed to ensure even cooking.
2. In a large bowl, toss the bell peppers, zucchini, yellow squash, and red onion with olive oil, salt, and pepper until evenly coated.
3. Place the vegetables on the grill grate in a single layer, ensuring they are not overcrowded to allow for proper charring.
4. Grill for 4-5 minutes on each side, or until you achieve distinct grill marks and the vegetables are tender but still crisp.
5. Remove the vegetables from the grill and transfer them to a serving platter. Drizzle with balsamic vinegar for a touch of acidity and depth of flavor.

As you savor each bite, notice the perfect balance of smokiness and sweetness, with a slight crunch that makes these vegetables irresistibly good. Serve them atop a bed of quinoa for a wholesome meal or alongside grilled chicken for a protein-packed dinner.

Spicy Weber Gas Grilled Shrimp Skewers

On a warm summer evening, nothing captivates the senses quite like the sizzle of shrimp skewers on the grill, their spicy aroma mingling with the smoky Weber charm. This dish, a harmonious blend of heat and succulence, promises to elevate your outdoor dining to gourmet heights.

Ingredients

• 1 lb large shrimp, peeled and deveined (tail-on for presentation)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp smoked paprika (adjust to taste)
• 1 tsp cayenne pepper (for a fiery kick)
• 2 cloves garlic, minced (fresh is best)
• 1 tbsp lemon juice (brightens the flavor)
• Salt, to taste (sea salt recommended)
• Wooden skewers, soaked in water for 30 minutes (prevents burning)

Instructions

1. Preheat your Weber gas grill to medium-high heat (400°F) for even cooking.
2. In a large bowl, combine shrimp, olive oil, smoked paprika, cayenne pepper, minced garlic, lemon juice, and salt. Toss until shrimp are evenly coated. Tip: Let marinate for 15 minutes for deeper flavor.
3. Thread the shrimp onto the soaked skewers, about 4-5 per skewer, leaving small gaps between each for even heat distribution.
4. Place the skewers on the preheated grill. Cook for 2-3 minutes per side, or until shrimp turn pink and opaque. Tip: Avoid overcooking to keep shrimp tender.
5. Remove skewers from the grill and let rest for 1 minute before serving. Tip: A squeeze of fresh lemon juice before serving enhances the flavors.

Hearty and vibrant, these skewers boast a perfect char with a juicy interior, the spices creating a bold yet balanced profile. Serve atop a bed of cilantro-lime rice or alongside a crisp, chilled salad for a meal that sings of summer.

Savory Weber Gas Grilled Pork Chops

Unveiling the secret to perfectly grilled pork chops, this recipe transforms the humble cut into a succulent masterpiece, with the Weber gas grill lending its signature smoky charm to every bite.

Ingredients

• 4 bone-in pork chops, 1 inch thick (for even cooking)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp kosher salt (adjust to taste)
• 1 tsp black pepper, freshly ground
• 2 tsp garlic powder (for a robust flavor)
• 1 tsp smoked paprika (adds depth)
• 1/2 tsp dried thyme (or fresh for a brighter note)

Instructions

1. Preheat your Weber gas grill to medium-high heat, aiming for a consistent 375°F across the grates.
2. While the grill heats, pat the pork chops dry with paper towels to ensure a good sear.
3. In a small bowl, mix together the salt, pepper, garlic powder, smoked paprika, and thyme to create a dry rub.
4. Lightly brush each pork chop with olive oil on both sides, then evenly apply the dry rub, pressing gently to adhere.
5. Place the pork chops on the grill and close the lid. Grill for 4-5 minutes per side, or until the internal temperature reaches 145°F for medium doneness.
6. Let the pork chops rest off the heat for 5 minutes before serving to allow the juices to redistribute.

With a beautifully charred exterior and a juicy, flavorful interior, these pork chops are a testament to the magic of grilling. Serve them alongside a crisp apple slaw or over a bed of garlic mashed potatoes for a meal that sings with harmony.

Delicious Weber Gas Grilled Corn on the Cob

Unveiling the quintessential summer side, our Weber gas grilled corn on the cob transforms the humble ear into a smoky, buttery delight, perfect for your next backyard gathering.

Ingredients

• 4 ears of fresh corn, husks removed
• 2 tablespoons unsalted butter, melted (or olive oil for a lighter option)
• 1 teaspoon kosher salt (adjust to taste)
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon smoked paprika (optional for extra smokiness)

Instructions

1. Preheat your Weber gas grill to medium-high heat, approximately 400°F, ensuring the grates are clean and lightly oiled to prevent sticking.
2. Brush each ear of corn evenly with melted butter, ensuring all sides are lightly coated for optimal flavor and browning.
3. Sprinkle the corn with kosher salt, black pepper, and smoked paprika if using, adjusting the amounts to suit your taste preferences.
4. Place the corn directly on the grill grates. Close the lid and cook for 10-12 minutes, turning every 3 minutes, until kernels are tender and lightly charred.
5. Remove the corn from the grill and let it rest for 2 minutes before serving to allow the flavors to meld beautifully.

Sumptuously charred with a hint of smokiness, this grilled corn on the cob boasts a perfect balance of sweetness and savory notes. Serve it alongside a dollop of garlic herb butter or a sprinkle of cotija cheese for an unforgettable twist.

Hearty Weber Gas Grilled Sausages

Zesty and satisfying, these Hearty Weber Gas Grilled Sausages are a testament to the simple pleasures of outdoor cooking, offering a smoky depth and juicy interior that’s bound to delight any barbecue enthusiast.

Ingredients

• 4 high-quality sausages (bratwurst or Italian recommended)
• 1 tbsp olive oil (or any neutral oil)
• 1 medium onion, thinly sliced (adjust to taste)
• 1 cup beer (lager or pilsner preferred)
• 4 hoagie rolls, lightly toasted
• Mustard and sauerkraut for serving (optional)

Instructions

1. Preheat your Weber gas grill to medium heat, aiming for a steady 350°F.
2. While the grill heats, lightly coat the sausages with olive oil to prevent sticking and enhance browning.
3. Place the sausages on the grill, turning every 3-4 minutes to ensure even cooking and achieve a golden-brown exterior, about 12-15 minutes total.
4. In a small saucepan on the grill’s side burner, sauté the sliced onions until translucent, about 5 minutes, then add the beer and simmer to create a flavorful beer bath for the sausages.
5. Transfer the grilled sausages to the beer bath, letting them soak for an additional 2 minutes to absorb the flavors and stay moist.
6. Serve the sausages on toasted hoagie rolls, topped with the beer-soaked onions and your choice of mustard and sauerkraut.

Mouthwatering and robust, these sausages boast a perfect char and succulent bite, making them ideal for a casual dinner or a standout addition to your next backyard gathering. Pair with a crisp salad or grilled vegetables for a complete meal.

Zesty Weber Gas Grilled Lemon Herb Chicken

Mastering the art of grilling transforms simple ingredients into a symphony of flavors, as evidenced by this Zesty Weber Gas Grilled Lemon Herb Chicken. Marrying the bright acidity of lemon with the earthy depth of fresh herbs, this dish promises a succulent, flavor-packed experience that’s as effortless as it is impressive.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs total, for even cooking)
• 1/4 cup olive oil (or any neutral oil, for marinade)
• 2 tbsp fresh lemon juice (about 1 large lemon, for a zesty kick)
• 1 tbsp lemon zest (adds intense lemon flavor)
• 2 cloves garlic, minced (for aromatic depth)
• 1 tbsp fresh rosemary, chopped (or thyme, for herbal notes)
• 1 tbsp fresh parsley, chopped (adds freshness)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground, for best flavor)

Instructions

1. In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, rosemary, parsley, salt, and pepper to create the marinade.
2. Add chicken breasts to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Preheat your Weber gas grill to medium-high heat (about 375°F to 400°F) for even cooking and perfect grill marks.
4. Remove chicken from marinade, letting excess drip off. Discard the remaining marinade to avoid cross-contamination.
5. Place chicken on the preheated grill. Close the lid and cook for 6-7 minutes per side, or until internal temperature reaches 165°F for safe consumption.
6. Let chicken rest for 5 minutes before slicing to retain juices, ensuring a moist and tender bite.

Delight in the harmonious blend of citrus and herbs that permeates each tender slice of this grilled chicken. Serve atop a vibrant arugula salad or alongside grilled vegetables for a meal that’s as visually appealing as it is delicious.

Sweet Weber Gas Grilled Pineapple

Zesty and vibrant, this Sweet Weber Gas Grilled Pineapple transforms the humble fruit into a caramelized masterpiece, perfect for elevating summer barbecues or adding a tropical twist to your dessert repertoire. Its smoky sweetness, achieved through the magic of grilling, promises to delight the palate with every juicy bite.

Ingredients

• 1 whole pineapple, peeled, cored, and cut into 1-inch rings (look for ripe, fragrant pineapple for the best flavor)
• 1/4 cup brown sugar (packed, for a deeper caramelization)
• 2 tbsp unsalted butter, melted (or coconut oil for a dairy-free option)
• 1 tsp ground cinnamon (adjust to taste)
• 1/2 tsp vanilla extract (pure for the best flavor)

Instructions

1. Preheat your Weber gas grill to medium-high heat, approximately 375°F, ensuring the grates are clean and lightly oiled to prevent sticking.
2. In a small bowl, combine the melted butter, brown sugar, cinnamon, and vanilla extract, stirring until the mixture is smooth and the sugar begins to dissolve.
3. Brush both sides of each pineapple ring generously with the butter mixture, ensuring an even coating for uniform caramelization.
4. Place the pineapple rings directly on the grill grate. Grill for 3-4 minutes per side, or until you see distinct grill marks and the sugar has caramelized into a glossy finish.
5. Tip: Avoid moving the pineapple too soon; letting it sit ensures those perfect grill marks and prevents sticking.
6. Tip: If flare-ups occur, move the pineapple to a cooler part of the grill to prevent burning while still allowing it to cook through.
7. Once both sides are beautifully grilled, remove the pineapple from the grill and let it rest for a minute before serving to allow the juices to redistribute.
8. Tip: For an extra touch of elegance, drizzle with a bit of honey or sprinkle with toasted coconut flakes before serving.

Lusciously tender with a smoky-sweet crust, these grilled pineapple rings are a revelation. Serve them atop vanilla ice cream for a decadent dessert, or alongside grilled pork chops for a sweet and savory contrast that’s sure to impress.

Rich Weber Gas Grilled Portobello Mushrooms

Richly marinated and expertly grilled, these portobello mushrooms emerge from the Weber gas grill with a smoky depth and meaty texture that will captivate even the most discerning palates. Perfect for a summer evening, they offer a luxurious yet approachable option for vegetarians and meat-lovers alike.

Ingredients

• 4 large portobello mushrooms, stems removed (look for firm, unblemished caps)
• 1/4 cup extra virgin olive oil (or any neutral oil)
• 2 tbsp balsamic vinegar (adjust to taste)
• 2 cloves garlic, minced (fresh is best for vibrant flavor)
• 1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your Weber gas grill to medium-high heat, aiming for a consistent 400°F across the grates.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, thyme, salt, and pepper to create the marinade.
3. Brush both sides of each portobello cap generously with the marinade, ensuring they’re fully coated for maximum flavor.
4. Place the mushrooms on the preheated grill, cap side down first, and cook for 5-7 minutes until you see grill marks and the edges begin to soften.
5. Flip the mushrooms carefully using tongs, and grill for an additional 5-7 minutes on the other side, until they’re tender and juicy.
6. Remove the mushrooms from the grill and let them rest for 2 minutes before serving to allow the juices to redistribute.

Unveil these succulent mushrooms as a standout main or slice them for a gourmet burger topping. Their umami-rich profile and tender bite make them a versatile centerpiece that pairs beautifully with a crisp salad or atop a toasted brioche bun.

Tangy Weber Gas Grilled BBQ Chicken

Yearning for a dish that marries the smoky allure of the grill with the tangy zest of barbecue? This Weber gas grilled BBQ chicken recipe promises succulent meat with a caramelized glaze, perfect for summer evenings or any gathering that calls for a touch of culinary finesse.

Ingredients

• 4 chicken thighs, bone-in and skin-on (for juiciness)
• 1/2 cup ketchup (or your favorite BBQ sauce base)
• 2 tbsp apple cider vinegar (adds brightness)
• 1 tbsp brown sugar (for a hint of sweetness)
• 1 tsp smoked paprika (or regular paprika for less smoke)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp onion powder
• Salt and freshly ground black pepper (to season)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat your Weber gas grill to medium heat, about 375°F, ensuring one side is set to indirect heat.
2. In a small bowl, whisk together ketchup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, and onion powder to create the BBQ sauce. Set aside.
3. Brush chicken thighs with olive oil and season both sides generously with salt and pepper.
4. Place chicken on the grill over direct heat, skin side down, for 5-7 minutes until the skin is golden and slightly charred.
5. Flip the chicken and move to the indirect heat side of the grill. Brush with the prepared BBQ sauce.
6. Close the grill lid and cook for 20-25 minutes, brushing with additional sauce every 10 minutes, until the internal temperature reaches 165°F.
7. Remove chicken from the grill and let rest for 5 minutes before serving to allow juices to redistribute.

Every bite of this BBQ chicken offers a perfect balance of smoky, tangy, and sweet flavors, with the skin crisped to perfection and the meat falling off the bone. Serve it atop a crisp salad or alongside grilled corn for a meal that celebrates the essence of summer.

Crispy Weber Gas Grilled Pizza

Savory and satisfying, this Crispy Weber Gas Grilled Pizza combines the smoky allure of the grill with the irresistible crunch of a perfectly charred crust. Elevate your outdoor cooking with this gourmet twist on a classic favorite, where each bite delivers a harmonious blend of flavors and textures.

Ingredients

• 1 lb pizza dough (store-bought or homemade, room temperature)
• 1/2 cup tomato sauce (homemade or your favorite brand)
• 2 cups shredded mozzarella cheese (freshly shredded for better melt)
• 1/4 cup olive oil (or any neutral oil, for brushing)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground for best flavor)
• 1/4 cup fresh basil leaves (torn, for garnish)

Instructions

1. Preheat your Weber gas grill to medium-high heat (about 450°F) for 10 minutes with the lid closed.
2. Divide the pizza dough into two equal portions and roll each into a 10-inch circle on a lightly floured surface.
3. Brush one side of each dough circle lightly with olive oil to prevent sticking and add flavor.
4. Carefully place the oiled side of the dough onto the grill grates. Close the lid and cook for 2-3 minutes, or until the bottom is golden and has grill marks.
5. Flip the dough with a spatula and quickly spread 1/4 cup of tomato sauce over each, leaving a small border for the crust.
6. Sprinkle 1 cup of mozzarella cheese over each pizza, then season with salt and pepper.
7. Close the grill lid and cook for another 3-4 minutes, or until the cheese is bubbly and slightly browned.
8. Remove the pizzas from the grill and let them rest for a minute before garnishing with fresh basil leaves.

Exquisite in its simplicity, this grilled pizza boasts a delightfully crispy crust with a smoky undertone, complemented by the creamy mozzarella and vibrant basil. Serve it sliced with a drizzle of olive oil or alongside a crisp salad for a complete meal that celebrates the essence of summer.

Succulent Weber Gas Grilled Lamb Chops

Venturing into the realm of gourmet grilling, these succulent Weber gas grilled lamb chops promise a symphony of flavors, perfectly charred on the outside while remaining tender and juicy within. Ideal for a sophisticated summer soirée or a cozy family dinner, this dish elevates the humble lamb chop to a culinary masterpiece.

Ingredients

• 8 lamb chops, about 1 inch thick (for even cooking)
• 2 tbsp olive oil (or any neutral oil)
• 3 cloves garlic, minced (adjust to taste)
• 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1/2 tsp smoked paprika (for a subtle depth)

Instructions

1. Preheat your Weber gas grill to medium-high heat (400°F) for about 10 minutes with the lid closed to ensure even heating.
2. While the grill heats, pat the lamb chops dry with paper towels to ensure a good sear.
3. In a small bowl, mix together the olive oil, minced garlic, rosemary, salt, pepper, and smoked paprika. Rub this mixture evenly over all sides of the lamb chops.
4. Place the lamb chops on the grill. Grill for 3-4 minutes on the first side without moving them to achieve a perfect sear.
5. Flip the lamb chops and grill for another 3-4 minutes for medium-rare, or until they reach an internal temperature of 145°F for medium, checking with a meat thermometer.
6. Remove the lamb chops from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.

Captivating in their simplicity, these lamb chops boast a smoky exterior with a herbaceous garlic undertone, yielding to a perfectly pink center. Serve atop a bed of creamy polenta or alongside a crisp arugula salad for a meal that’s as visually stunning as it is delicious.

Refreshing Weber Gas Grilled Fish Tacos

Nothing heralds the arrival of summer quite like the sizzle of fish hitting the grill, and these Weber Gas Grilled Fish Tacos are a testament to the season’s bounty. Elegantly simple yet bursting with flavor, they promise a refreshing escape to coastal dining, right in your backyard.

Ingredients

• 1 lb white fish fillets (such as cod or halibut), patted dry
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp salt, adjust to taste
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 8 small corn tortillas, warmed
• 1 cup shredded purple cabbage
• 1/2 cup diced avocado
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Preheat your Weber gas grill to medium-high heat (375°F to 400°F) for about 10 minutes.
2. In a small bowl, mix the olive oil, salt, cumin, and smoked paprika. Brush this mixture evenly over both sides of the fish fillets.
3. Place the fish on the grill. Cook for 3-4 minutes per side, or until the fish flakes easily with a fork and has grill marks.
4. Remove the fish from the grill and let it rest for 2 minutes. Then, flake it into large pieces with a fork.
5. Warm the corn tortillas on the grill for about 30 seconds per side, just until they’re pliable and slightly charred.
6. Assemble the tacos by placing a portion of the grilled fish on each tortilla, then topping with shredded cabbage, diced avocado, and chopped cilantro. Serve with lime wedges on the side.

Grilled to perfection, these fish tacos offer a delightful contrast of textures—from the flaky, smoky fish to the crisp cabbage and creamy avocado. For an extra touch of summer, serve them alongside a chilled cucumber salad or a mango salsa to elevate the meal into a festive feast.

Bold Weber Gas Grilled Bratwurst

Delight in the robust flavors of perfectly grilled bratwurst, a testament to the art of outdoor cooking. This recipe elevates the humble sausage into a culinary masterpiece, with a smoky char and juicy interior that promises to be the star of any summer gathering.

Ingredients

• 4 fresh bratwurst sausages (look for natural casings for the best texture)
• 1 large onion, thinly sliced (yellow or white for sweetness)
• 2 tbsp unsalted butter (or olive oil for a lighter option)
• 1/2 cup beer (a lager or pilsner complements the bratwurst’s richness)
• 1 tbsp whole grain mustard (adjust to taste for a tangy kick)
• 4 hoagie rolls, lightly toasted (or any sturdy roll that can hold the juices)

Instructions

1. Preheat your Weber gas grill to medium heat, aiming for a consistent 350°F across the grates.
2. While the grill heats, melt the butter in a skillet over medium heat on the grill’s side burner or a stovetop. Add the sliced onions, cooking until translucent and slightly caramelized, about 10 minutes.
3. Place the bratwurst on the grill, ensuring they’re not touching. Grill for 15-20 minutes, turning every 5 minutes for even charring and to prevent splitting.
4. After the initial grilling, add the beer to the skillet with onions, bringing to a simmer. Transfer the bratwurst to the skillet, letting them soak in the beer and onion mixture for 5 minutes to infuse flavor and ensure juiciness.
5. Remove the bratwurst from the skillet and return to the grill for a final 2 minutes per side to crisp the exterior.
6. Spread whole grain mustard on the toasted hoagie rolls, then place a bratwurst in each. Top with the beer-soaked onions.

Hearty and flavorful, these bratwurst boast a perfect balance of smoky, savory, and slightly sweet notes. Serve them with a side of crispy potato salad or a fresh cucumber salad for a complete meal that celebrates the essence of summer grilling.

Simple Weber Gas Grilled Asparagus

Radiant and crisp, asparagus transforms into a smoky delight when kissed by the flames of a Weber gas grill, offering a side dish that’s as effortless as it is elegant.

Ingredients

• 1 lb fresh asparagus, trimmed (look for firm, bright green stalks)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp kosher salt (adjust to taste)
• 1/4 tsp freshly ground black pepper (adjust to taste)
• 1 tbsp lemon zest (optional, for a bright finish)

Instructions

1. Preheat your Weber gas grill to medium-high heat, aiming for a consistent 400°F.
2. While the grill heats, toss the trimmed asparagus with olive oil, ensuring each stalk is lightly coated for perfect grill marks.
3. Season the asparagus evenly with kosher salt and freshly ground black pepper, adjusting the amounts to suit your palate.
4. Place the asparagus perpendicular to the grill grates to prevent falling through, and grill for 3-4 minutes without disturbing to achieve those coveted char lines.
5. Using tongs, flip the asparagus and grill for an additional 3-4 minutes, until tender but still crisp and vibrant in color.
6. Transfer the grilled asparagus to a serving platter and, if desired, sprinkle with lemon zest for an aromatic lift.

Vibrant with a tender-crisp bite and a whisper of smoke, these grilled asparagus spears shine alongside a squeeze of lemon or draped over a creamy risotto for a springtime feast.

Exotic Weber Gas Grilled Teriyaki Chicken

Perfectly balancing the smoky allure of the grill with the sweet and savory depth of teriyaki, this dish transforms simple chicken into a culinary masterpiece. Prepare to embark on a flavor journey that marries the convenience of your Weber gas grill with the exotic charm of Japanese-inspired cuisine.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs (for juicier results)
• 1/2 cup soy sauce (low sodium preferred)
• 1/4 cup mirin (or substitute with 2 tbsp honey mixed with 2 tbsp water)
• 2 tbsp brown sugar (adjust to sweetness preference)
• 1 tbsp grated ginger (fresh for vibrant flavor)
• 2 cloves garlic, minced
• 1 tbsp sesame oil (or any neutral oil)
• 1 tsp cornstarch (mixed with 1 tbsp water for thickening)
• 2 green onions, thinly sliced (for garnish)
• 1 tbsp sesame seeds (for garnish)

Instructions

1. In a medium bowl, whisk together soy sauce, mirin, brown sugar, ginger, garlic, and sesame oil to create the teriyaki marinade.
2. Reserve 1/4 cup of the marinade in a separate bowl for later use; add the cornstarch mixture to this reserved marinade and set aside.
3. Place the chicken thighs in the remaining marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
4. Preheat your Weber gas grill to medium-high heat (375°F to 400°F) and lightly oil the grates to prevent sticking.
5. Remove the chicken from the marinade, letting excess drip off, and grill for 5-6 minutes per side, or until internal temperature reaches 165°F.
6. While the chicken cooks, heat the reserved marinade in a small saucepan over medium heat until it thickens slightly, about 2-3 minutes, stirring constantly.
7. Brush the thickened teriyaki sauce over the grilled chicken during the last minute of cooking for a glossy finish.
8. Transfer the chicken to a serving platter, garnish with green onions and sesame seeds, and serve immediately.

Velvety and rich, the teriyaki glaze caramelizes beautifully on the grill, creating a sticky, flavorful crust that contrasts wonderfully with the tender, juicy chicken beneath. For an unforgettable presentation, slice the chicken and fan it over a bed of steamed jasmine rice, drizzling any remaining sauce atop for an extra burst of flavor.

Conclusion

Summer grilling just got easier with these 20 delicious Weber gas grilling recipes! Whether you’re a seasoned grill master or just starting out, there’s something for everyone to enjoy. We invite you to fire up your grill, try these mouthwatering dishes, and share your favorites in the comments below. Don’t forget to pin this article on Pinterest to keep these recipes handy all season long. Happy grilling!

Bella Bacinos