Kickstart your journey to healthier eating without sacrificing flavor with our roundup of 18 Delicious Weight Watchers Air Fryer Recipes. Perfect for busy home cooks across North America, these dishes promise quick, satisfying meals that align with your wellness goals. From crispy appetizers to hearty mains, discover how easy and tasty healthy eating can be. Dive in and find your next favorite recipe today!
Crispy Air Fryer Chicken Tenders
You know those days when you crave something crispy, juicy, and downright delicious without the guilt of deep frying? Yeah, we’ve got you covered with these crispy air fryer chicken tenders that are about to become your new favorite.
Ingredients
- 1 pound of chicken tenders
- A couple of cups of panko breadcrumbs
- A splash of olive oil
- 1 cup of all-purpose flour
- 2 large eggs, beaten
- A pinch of salt and pepper
- A dash of garlic powder
Instructions
- Preheat your air fryer to 400°F for about 3 minutes. This ensures it’s hot enough to crisp up the chicken right away.
- Season the chicken tenders with salt, pepper, and garlic powder. Tip: Let them sit for a few minutes to absorb the flavors.
- Set up your breading station: one bowl with flour, another with beaten eggs, and a third with panko breadcrumbs mixed with a splash of olive oil for extra crispiness.
- Dredge each tender in flour, dip in egg, then coat with breadcrumbs. Tip: Press the breadcrumbs gently to ensure they stick well.
- Place the tenders in the air fryer basket in a single layer, making sure they don’t touch. This allows hot air to circulate evenly.
- Cook at 400°F for 10 minutes, flip them over, and cook for another 5 minutes or until golden brown and crispy. Tip: No peeking! Opening the air fryer too often can lower the temperature and affect crispiness.
Enjoy these tenders straight out of the air fryer—they’re perfectly crispy on the outside, tender on the inside, and packed with flavor. Try serving them with your favorite dipping sauce or over a fresh salad for a lighter meal.
Air Fryer Sweet Potato Fries
Did you know that making sweet potato fries in an air fryer is not only healthier but also gives them that perfect crispy edge? You’re about to whip up a batch that’s so good, you’ll forget they’re not deep-fried.
Ingredients
- 2 medium sweet potatoes, cut into fries
- A couple of tablespoons of olive oil
- A good pinch of salt
- A sprinkle of paprika for that smoky kick
Instructions
- Preheat your air fryer to 400°F for about 3 minutes. This ensures it’s hot enough to crisp up the fries right away.
- Toss the sweet potato fries with olive oil, salt, and paprika in a bowl. Make sure each fry is lightly coated for even cooking.
- Arrange the fries in the air fryer basket in a single layer. Crowding them will steam them instead of crisping, so work in batches if needed.
- Cook for 15 minutes, shaking the basket halfway through. This helps all sides get equally crispy.
- Check for doneness. The fries should be golden and crispy on the outside, tender on the inside. If not, give them another 2-3 minutes.
What you’ll love about these fries is their irresistible mix of crispy and creamy textures. Serve them with a spicy mayo or just enjoy them as they are—either way, they’re bound to disappear fast.
Healthy Air Fryer Fish Tacos
Kickstart your week with these Healthy Air Fryer Fish Tacos that are not only easy to whip up but also packed with flavor. Perfect for those nights when you’re craving something light yet satisfying.
Ingredients
- 1 lb of white fish fillets, like cod or tilapia
- A couple of tablespoons of olive oil
- A splash of lime juice
- 1 tsp of chili powder
- 1/2 tsp of garlic powder
- A pinch of salt
- 8 small corn tortillas
- A handful of shredded cabbage
- A dollop of Greek yogurt
- A few slices of avocado
- A sprinkle of cilantro
Instructions
- Preheat your air fryer to 400°F for about 3 minutes.
- While the air fryer heats up, brush the fish fillets with olive oil and lime juice.
- Sprinkle the chili powder, garlic powder, and salt evenly over the fish.
- Place the fish in the air fryer basket in a single layer. Cook for 10 minutes, flipping halfway through, until the fish is flaky and golden.
- Warm the corn tortillas in the air fryer for 1 minute right after the fish is done.
- Assemble your tacos by placing a piece of fish on each tortilla, then top with shredded cabbage, a dollop of Greek yogurt, avocado slices, and a sprinkle of cilantro.
Crunchy, creamy, and bursting with freshness, these tacos are a delight. Try serving them with an extra squeeze of lime for that zesty kick.
Air Fryer Brussels Sprouts with Balsamic Glaze
Let’s be honest, Brussels sprouts get a bad rap, but when you toss them in the air fryer and drizzle with a sweet balsamic glaze, they’re downright irresistible. Perfect for a quick side or a snack that feels fancy without the fuss.
Ingredients
- 1 pound of Brussels sprouts, trimmed and halved
- A couple of tablespoons of olive oil
- A pinch of salt and pepper
- A splash of balsamic vinegar
- A tablespoon of honey
Instructions
- Preheat your air fryer to 375°F. This ensures your sprouts get crispy right from the start.
- Toss the halved Brussels sprouts with olive oil, salt, and pepper in a bowl. Make sure they’re evenly coated for the best texture.
- Spread the sprouts in the air fryer basket in a single layer. Crowding can lead to steaming instead of crisping.
- Cook for 12 minutes, shaking the basket halfway through. This helps them brown evenly.
- While the sprouts cook, whisk together balsamic vinegar and honey in a small saucepan over medium heat. Simmer for 3 minutes until it thickens slightly.
- Once the sprouts are done, drizzle with the balsamic glaze right in the air fryer basket or after plating. The glaze will add a glossy, flavorful finish.
Kick these Brussels sprouts up a notch by serving them with a sprinkle of grated Parmesan or crushed red pepper for heat. The contrast of the crispy edges, tender centers, and sweet-tangy glaze makes them a crowd-pleaser every time.
Light Air Fryer Onion Rings
You’re going to love these light air fryer onion rings—they’re crispy, golden, and way healthier than the deep-fried version. Perfect for snacking or as a side, they’re ready in no time.
Ingredients
- 1 large sweet onion, sliced into rings
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of panko breadcrumbs
- A splash of milk
- A couple of dashes of salt and pepper
- 1 tbsp of paprika for a smoky kick
- Cooking spray
Instructions
- Preheat your air fryer to 400°F for about 3 minutes. This ensures it’s hot enough to crisp the onion rings right away.
- Separate the onion slices into rings. Dip each ring first in flour, then in the beaten eggs mixed with a splash of milk, and finally coat with panko breadcrumbs mixed with salt, pepper, and paprika. Tip: For extra crispiness, double coat the rings by repeating the egg and breadcrumb steps.
- Lightly spray the air fryer basket with cooking spray. Arrange the coated onion rings in a single layer, making sure they don’t touch. You might need to cook in batches.
- Cook for 8 minutes at 400°F, flipping halfway through, until they’re golden and crispy. Tip: Keep an eye on them after flipping to prevent burning.
- Let them cool for a minute or two before serving. Tip: They crisp up a bit more as they cool.
Now you’ve got a batch of onion rings that are irresistibly crunchy on the outside and tender on the inside. Try serving them with a spicy mayo or alongside your favorite burger for a meal that’s sure to impress.
Air Fryer Apple Chips
Kickstart your snack game with these crispy, sweet air fryer apple chips. They’re ridiculously easy to make, and you’ll love how they turn your favorite fall fruit into a light, crunchy treat.
Ingredients
- 2 medium apples (any kind you like)
- A sprinkle of cinnamon
- A splash of lemon juice
Instructions
- Wash your apples thoroughly. No need to peel them—the skin adds nice color and texture.
- Slice the apples as thin as you can, about 1/8 inch thick. A mandoline slicer works wonders here for even slices.
- Toss the apple slices in a bowl with a splash of lemon juice. This keeps them from browning and adds a slight tang.
- Lay the slices in a single layer in your air fryer basket. They can be close but shouldn’t overlap much.
- Sprinkle a little cinnamon over the top. Go light—you can always add more after cooking.
- Set your air fryer to 300°F and cook for 10 minutes. Flip the slices halfway through for even crispiness.
- Check the chips at the 8-minute mark. They should be slightly curled and crispy. If not, give them another minute or two.
- Let them cool on a rack for a few minutes. They’ll crisp up even more as they cool.
Fresh out of the air fryer, these apple chips are wonderfully crisp with a sweet, slightly tart flavor. Try serving them with a dollop of yogurt for a quick dessert or pack them in your lunchbox for a healthy midday snack.
Zucchini Air Fryer Chips
Kickstart your snack game with these crispy zucchini air fryer chips. They’re the perfect guilt-free treat when you’re craving something crunchy but want to keep it light.
Ingredients
- 2 medium zucchinis, sliced thin
- A couple of tablespoons of olive oil
- A pinch of salt
- A sprinkle of garlic powder
- A dash of black pepper
Instructions
- Preheat your air fryer to 375°F for about 3 minutes. This ensures it’s hot enough to crisp up the zucchini right away.
- While the air fryer heats up, toss the zucchini slices with olive oil, salt, garlic powder, and black pepper in a bowl. Make sure each slice is lightly coated for even cooking.
- Arrange the zucchini slices in a single layer in the air fryer basket. Overlapping can lead to uneven cooking, so give them some space.
- Cook for 10 minutes, then flip the slices. This helps them crisp up evenly on both sides.
- Cook for another 5-10 minutes until they’re golden and crispy. Keep an eye on them to prevent burning.
So there you have it—crispy, flavorful zucchini chips with a fraction of the oil used in frying. Serve them with a side of ranch or marinara for dipping, or just enjoy them straight out of the air fryer while they’re still warm.
Air Fryer Turkey Meatballs
Just imagine coming home to the aroma of juicy, perfectly cooked turkey meatballs, all thanks to your air fryer. You’re about to make dinner a breeze with this simple, flavorful recipe that’s sure to become a weeknight favorite.
Ingredients
- 1 pound of ground turkey
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 egg, lightly beaten
- 2 cloves of garlic, minced
- A splash of olive oil
- A couple of tablespoons of chopped fresh parsley
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat your air fryer to 375°F for about 3 minutes. This ensures your meatballs start cooking immediately for that perfect sear.
- In a large bowl, mix together the ground turkey, breadcrumbs, Parmesan, egg, garlic, olive oil, parsley, salt, and pepper. Tip: Don’t overmix to keep the meatballs tender.
- Shape the mixture into 1-inch balls. You should get about 20 meatballs. Tip: Wet your hands slightly to prevent sticking.
- Place the meatballs in the air fryer basket in a single layer, making sure they’re not touching. You might need to cook in batches.
- Cook for 10-12 minutes, shaking the basket halfway through, until the meatballs are golden brown and reach an internal temperature of 165°F. Tip: Use a meat thermometer for accuracy.
Craving something delicious? These air fryer turkey meatballs are juicy on the inside with a slightly crispy exterior. Serve them over spaghetti, in a sub, or with a side of marinara for dipping—your call!
Healthy Air Fryer Donuts
Forget the guilt and dive into these Healthy Air Fryer Donuts—they’re the perfect treat when you’re craving something sweet but want to keep it light. Made with simple ingredients and ready in no time, they’re a game-changer for your snack routine.
Ingredients
- 1 cup of all-purpose flour
- A couple of tablespoons of sugar
- A splash of vanilla extract
- 1/2 cup of almond milk
- A pinch of salt
- 1 teaspoon of baking powder
- A light drizzle of olive oil
Instructions
- Preheat your air fryer to 350°F—this ensures your donuts cook evenly right from the start.
- In a bowl, mix the flour, sugar, baking powder, and salt. Tip: Sifting the flour can make your donuts extra fluffy.
- Add the almond milk and vanilla extract to the dry ingredients. Stir until just combined—overmixing can lead to tough donuts.
- Lightly grease the air fryer basket with olive oil to prevent sticking.
- Spoon the batter into the air fryer, forming small donut shapes. Leave space between them for air to circulate.
- Cook for 5 minutes, then flip the donuts and cook for another 3 minutes until golden. Tip: Keep an eye on them after flipping to avoid overbrowning.
- Let them cool for a couple of minutes before serving. Tip: A quick dusting of powdered sugar or cinnamon can add that extra touch.
Craving satisfied? These donuts come out wonderfully soft with just the right amount of sweetness. Try dipping them in a light glaze or enjoy them as is for a guilt-free treat any time of day.
Air Fryer Cauliflower Buffalo Wings
Perfect for game day or just when you’re craving something spicy and crunchy, these air fryer cauliflower buffalo wings are a game-changer. You won’t believe how close they get to the real thing, minus the guilt.
Ingredients
- 1 head of cauliflower, cut into bite-sized florets
- 1 cup of all-purpose flour
- 1 cup of water
- A couple of teaspoons of garlic powder
- A couple of teaspoons of onion powder
- A splash of your favorite hot sauce
- 2 tablespoons of melted butter
- A pinch of salt
Instructions
- Preheat your air fryer to 400°F. This ensures your cauliflower gets crispy right from the start.
- In a large bowl, whisk together the flour, water, garlic powder, onion powder, and salt until smooth. Tip: The batter should coat the back of a spoon but not be too thick.
- Toss the cauliflower florets in the batter until fully coated. Shake off any excess.
- Arrange the coated florets in the air fryer basket in a single layer, making sure they’re not touching. This helps them crisp up evenly.
- Air fry for 15 minutes, flipping halfway through, until golden and crispy. Tip: Don’t overcrowd the basket; cook in batches if necessary.
- While the cauliflower cooks, mix the hot sauce and melted butter in a small bowl. Tip: Adjust the amount of hot sauce based on how spicy you like it.
- Once the cauliflower is done, toss it in the hot sauce mixture until evenly coated.
- Return the coated cauliflower to the air fryer and cook for another 3 minutes to let the sauce set.
So there you have it—crispy on the outside, tender on the inside, and packed with flavor. Serve these bad boys with a side of ranch or blue cheese dressing for the ultimate snack.
Air Fryer Parmesan Crusted Pork Chops
Ready to shake up your weeknight dinner routine? These Air Fryer Parmesan Crusted Pork Chops are a game-changer. They’re crispy, cheesy, and ready in no time—perfect for when you’re craving something delicious but don’t want to fuss.
Ingredients
- 4 boneless pork chops, about 1-inch thick
- A good glug of olive oil
- 1 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- A couple of teaspoons of garlic powder
- A pinch of salt and pepper
- 1 egg, beaten
Instructions
- Preheat your air fryer to 400°F. This ensures your pork chops get that perfect crust right from the start.
- In a shallow bowl, mix together the Parmesan, breadcrumbs, garlic powder, salt, and pepper. Tip: For extra flavor, try adding a teaspoon of Italian seasoning to the mix.
- Brush each pork chop lightly with olive oil. This helps the coating stick and adds a nice crispiness.
- Dip each oiled pork chop into the beaten egg, then press into the Parmesan mixture until fully coated. Tip: Let them sit for a minute after coating to help it adhere better.
- Place the pork chops in the air fryer basket in a single layer. Don’t overcrowd—cook in batches if necessary.
- Cook for 12 minutes, flipping halfway through, until the crust is golden and the pork reaches an internal temperature of 145°F. Tip: Use a meat thermometer to check doneness without cutting into the chop.
Serve these chops hot, with a side of steamed veggies or a crisp salad. The Parmesan crust is irresistibly crunchy, while the pork stays juicy and tender inside. So good, you might just skip the takeout next time.
Air Fryer Garlic Herb Salmon
Zesty and full of flavor, this Air Fryer Garlic Herb Salmon is your ticket to a quick, healthy dinner that doesn’t skimp on taste. You’ll love how the herbs and garlic come together to make something truly special.
Ingredients
- 1 lb salmon fillet, skin on or off, your choice
- A couple of tablespoons of olive oil
- 3 cloves of garlic, minced
- A handful of fresh parsley, chopped
- A sprinkle of dried dill
- Salt and pepper, just enough to season
- A squeeze of lemon juice
Instructions
- Preheat your air fryer to 400°F for about 3 minutes. This ensures it’s hot enough to get that perfect sear.
- While the air fryer heats up, pat the salmon dry with paper towels. Dry salmon means better browning, trust me.
- Rub the salmon all over with olive oil. This helps the herbs stick and keeps the fish moist.
- Sprinkle the minced garlic, parsley, dill, salt, and pepper over the salmon. Press lightly so the herbs adhere.
- Place the salmon in the air fryer basket. If your fillet is thick, it might take a bit longer, so adjust cooking time accordingly.
- Cook for 8-10 minutes. No need to flip—the air fryer circulates heat evenly for a perfectly cooked piece every time.
- Finish with a squeeze of lemon juice right before serving. It brightens up all the flavors.
Deliciously flaky with a crispy herb crust, this salmon is a dream. Try serving it over a bed of quinoa or with roasted veggies for a complete meal that’s as nutritious as it is tasty.
Air Fryer Veggie Spring Rolls
Did you know making spring rolls at home is easier than you think? Especially when you’ve got an air fryer doing most of the work. Let’s dive into these crispy, veggie-packed rolls that are perfect for snacking or as a side.
Ingredients
- 2 cups of shredded cabbage
- 1 cup of julienned carrots
- A handful of bean sprouts
- A couple of green onions, sliced thin
- A splash of soy sauce
- 1 tsp of minced garlic
- 1 tsp of grated ginger
- A drizzle of sesame oil
- Spring roll wrappers (about 10)
- A little water for sealing
- Cooking spray
Instructions
- Grab a large bowl and toss together the cabbage, carrots, bean sprouts, and green onions.
- In a small bowl, mix the soy sauce, garlic, ginger, and sesame oil. Pour this over the veggies and give everything a good mix.
- Lay out a spring roll wrapper. Spoon about 2 tbsp of the veggie mix onto the lower third. Fold the sides in, then roll up tightly. Dab a bit of water on the edge to seal. Repeat with the rest.
- Preheat your air fryer to 390°F. Lightly spray the basket with cooking spray.
- Arrange the spring rolls in the basket in a single layer, making sure they’re not touching. Spray the tops lightly with cooking spray.
- Air fry for about 8 minutes, flipping halfway through, until they’re golden and crispy.
- Tip: Don’t overcrowd the basket—cook in batches if needed. Tip: If the edges are browning too fast, lower the temp to 375°F. Tip: Serve with a sweet chili sauce for dipping.
Unbelievably crispy on the outside, with a tender, flavorful veggie filling inside. Try serving these with a side of peanut sauce for an extra flavor kick.
Air Fryer Banana Oatmeal Cookies
Craving something sweet but want to keep it healthy? These air fryer banana oatmeal cookies are your answer. They’re easy to whip up, perfectly sweet, and just the right amount of chewy.
Ingredients
- 2 ripe bananas, mashed
- 1 cup of old-fashioned oats
- a splash of vanilla extract
- a couple of tablespoons of honey
- a pinch of salt
- a handful of chocolate chips (optional)
Instructions
- Preheat your air fryer to 350°F for about 3 minutes.
- In a bowl, mash the bananas until smooth.
- Add the oats, vanilla extract, honey, and salt to the mashed bananas. Mix well.
- If you’re using chocolate chips, fold them into the mixture now.
- Scoop tablespoon-sized portions of the mixture onto a piece of parchment paper that fits your air fryer basket. Flatten them slightly with the back of a spoon.
- Place the parchment paper with the cookies into the air fryer basket, making sure they’re not touching.
- Cook for 10 minutes at 350°F, or until the edges are golden brown.
- Let them cool for a couple of minutes before serving. They’ll firm up as they cool.
Light, chewy, and with just the right sweetness, these cookies are perfect for a quick breakfast or an afternoon snack. Try drizzling a little extra honey on top for an added touch of sweetness.
Air Fryer Stuffed Bell Peppers
Hey, you’re going to love how easy and delicious these air fryer stuffed bell peppers are. Perfect for a quick dinner that feels a bit fancy without all the fuss.
Ingredients
- 4 large bell peppers, any color you like
- 1 lb ground beef (or turkey for a lighter option)
- 1 cup cooked rice
- A splash of olive oil
- A couple of cloves of garlic, minced
- 1 small onion, diced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheese (cheddar or mozzarella works great)
Instructions
- Preheat your air fryer to 370°F. This ensures everything cooks evenly.
- Cut the tops off the bell peppers and remove the seeds. A little tip: keep the tops if you want to use them as cute little lids after stuffing.
- In a pan over medium heat, add a splash of olive oil, then sauté the onion and garlic until they’re soft, about 3 minutes.
- Add the ground beef, breaking it apart as it cooks. Once it’s no longer pink, stir in the rice, diced tomatoes, salt, and pepper. Cook for another 2 minutes to let the flavors meld.
- Stuff the bell peppers with the beef mixture, then top each with shredded cheese. Here’s a pro tip: press the cheese down a bit so it doesn’t fly off in the air fryer.
- Place the peppers in the air fryer basket. Cook for 12-15 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.
Wow, these peppers come out so juicy with a perfect bite. The cheese gets all melty and delicious, making every forkful a little dream. Try serving them with a side of sour cream or avocado slices for an extra touch of yum.
Air Fryer Chicken Parmesan
This Air Fryer Chicken Parmesan is your ticket to a crispy, cheesy dinner without the fuss of deep frying. Think juicy chicken, golden breadcrumbs, and melty mozzarella—all ready in a flash.
Ingredients
- 2 boneless, skinless chicken breasts
- A cup of Italian breadcrumbs
- A half cup of grated Parmesan cheese
- A couple of eggs
- A splash of milk
- A cup of marinara sauce
- A cup of shredded mozzarella cheese
- A tbsp of olive oil
- A tsp of garlic powder
- A tsp of Italian seasoning
Instructions
- Preheat your air fryer to 375°F for about 3 minutes to get it nice and hot.
- While that’s heating up, pound the chicken breasts to an even thickness—this ensures they cook evenly.
- In one bowl, whisk together the eggs and a splash of milk. In another, mix the breadcrumbs, Parmesan, garlic powder, and Italian seasoning.
- Dip each chicken breast in the egg mixture, then coat thoroughly with the breadcrumb mix. Tip: Press the crumbs onto the chicken to help them stick.
- Lightly spray the air fryer basket with olive oil and place the chicken inside. Cook for 10 minutes.
- Flip the chicken, spray lightly with more oil, and cook for another 5 minutes until golden and crispy.
- Top each breast with marinara sauce and mozzarella cheese. Air fry for 2 more minutes just to melt the cheese.
- Let it rest for a couple of minutes before slicing—this keeps all those juices locked in.
Kitchen magic! The chicken comes out incredibly crispy on the outside, tender on the inside, with that gooey cheese pull we all love. Try serving it over a bed of spaghetti or with a side of garlic bread for the ultimate comfort meal.
Air Fryer Chocolate Chip Cookies
Craving something sweet but short on time? These air fryer chocolate chip cookies are your quick fix, blending the classic flavors you love with the convenience of modern cooking.
Ingredients
- 1 cup of all-purpose flour
- A pinch of salt
- 1/2 tsp of baking soda
- 1/2 cup of softened butter
- 1/2 cup of brown sugar
- A splash of vanilla extract
- 1 egg
- A handful of chocolate chips
Instructions
- Preheat your air fryer to 350°F for about 5 minutes.
- In a bowl, mix the flour, salt, and baking soda together.
- In another bowl, cream the butter and brown sugar until fluffy.
- Beat in the egg and vanilla extract into the butter mixture.
- Gradually fold the dry ingredients into the wet mix until just combined.
- Stir in the chocolate chips gently.
- Scoop tablespoon-sized balls of dough onto a parchment paper-lined air fryer basket, spacing them out.
- Cook for 5-7 minutes or until the edges are golden but the centers are still soft.
- Let them cool on the basket for 2 minutes before transferring to a wire rack.
Golden edges with a soft, chewy center make these cookies irresistible. Try serving them warm with a scoop of vanilla ice cream for an extra treat.
Air Fryer Mushroom and Spinach Quesadillas
Wow, you’re going to love how easy and delicious these Air Fryer Mushroom and Spinach Quesadillas are. Perfect for a quick lunch or a fuss-free dinner, they’re packed with flavor and ready in no time.
Ingredients
- 2 cups of sliced mushrooms (any kind you like)
- A couple of handfuls of fresh spinach
- 1 cup of shredded cheese (cheddar or Mexican blend works great)
- 4 medium flour tortillas
- A splash of olive oil
- A pinch of salt and pepper
- 1/2 tsp of garlic powder
Instructions
- Preheat your air fryer to 370°F for about 3 minutes.
- While it’s heating, toss the mushrooms and spinach with a splash of olive oil, a pinch of salt, pepper, and the garlic powder in a bowl.
- Spread the mushroom and spinach mixture on one half of each tortilla, then sprinkle the cheese evenly over the top.
- Fold the tortillas in half to cover the filling, pressing down gently.
- Lightly brush the outside of each quesadilla with olive oil to help them crisp up.
- Place two quesadillas in the air fryer basket, making sure they’re not overlapping.
- Cook for 4 minutes, then flip them over and cook for another 3-4 minutes until they’re golden and crispy.
- Repeat with the remaining quesadillas.
- Let them cool for a minute before cutting into wedges—this helps the cheese set so it doesn’t all ooze out.
Unbelievably crispy on the outside with a gooey, cheesy center, these quesadillas are a hit. Try serving them with a side of salsa or guacamole for an extra flavor boost.
Conclusion
Unquestionably, this roundup of 18 Delicious Weight Watchers Air Fryer Recipes is a treasure trove for anyone looking to enjoy healthy, tasty meals without the guilt. We invite you to dive into these recipes, find your favorites, and share your culinary adventures with us in the comments below. Don’t forget to spread the love by pinning this article on Pinterest for fellow home cooks to discover!
