19 Delicious White Pizza Dip Recipes Amazing

Let’s face it, nothing brings people together quite like a warm, cheesy dip—especially when it’s a twist on the classic white pizza! Whether you’re hosting a game day party, looking for a cozy appetizer, or just craving something irresistibly creamy, these 19 white pizza dip recipes are sure to delight. Dive in and discover your next crowd-pleasing favorite!

Creamy Garlic White Pizza Dip

Kickstart your culinary adventure with this indulgent Creamy Garlic White Pizza Dip, a luxurious blend of creamy cheeses and aromatic garlic that promises to elevate any gathering into a gourmet experience.

Ingredients

• 1 cup whole milk ricotta cheese, velvety and smooth
• 1 cup shredded mozzarella cheese, freshly grated for optimal melt
• 1/2 cup grated Parmesan cheese, aged for a sharp, nutty flavor
• 2 tbsp unsalted butter, rich and creamy
• 3 cloves garlic, minced to release their pungent aroma
• 1 tsp dried oregano, fragrant and earthy
• 1/2 tsp crushed red pepper flakes, for a subtle heat
• 1/4 tsp sea salt, finely ground to enhance flavors
• 1 tbsp fresh basil, chopped for a bright, herbal finish

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly bubbly dip.
2. In a medium mixing bowl, combine the ricotta, mozzarella, and Parmesan cheeses, blending until smooth for a uniform texture.
3. Melt the butter in a small skillet over medium heat, then add the minced garlic, sautéing until fragrant, about 1 minute, to unlock its full flavor.
4. Stir the garlic butter into the cheese mixture, along with the oregano, red pepper flakes, and sea salt, ensuring all ingredients are well incorporated.
5. Transfer the mixture to a small, oven-safe dish, spreading it evenly for consistent cooking.
6. Bake for 20-25 minutes, or until the edges are golden and the center is bubbly, indicating it’s perfectly done.
7. Garnish with fresh basil before serving to add a pop of color and freshness.

Just out of the oven, this dip boasts a creamy, velvety texture with a bold garlic flavor that’s balanced by the subtle heat of red pepper flakes. Serve it alongside crusty artisan bread or crisp vegetable crudités for a delightful contrast in textures.

Spinach Artichoke White Pizza Dip

Delightfully creamy and irresistibly cheesy, this Spinach Artichoke White Pizza Dip combines the beloved flavors of a classic white pizza with the comforting warmth of a dip, perfect for sharing on any occasion.

Ingredients

• 1 cup whole milk ricotta cheese, creamy and smooth
• 1/2 cup grated Parmesan cheese, sharp and nutty
• 1 cup shredded mozzarella cheese, melty and stretchy
• 1/2 cup chopped artichoke hearts, tender and briny
• 1 cup fresh spinach leaves, finely chopped and vibrant green
• 2 cloves garlic, minced and aromatic
• 1 tbsp rich extra virgin olive oil
• 1/2 tsp crushed red pepper flakes, for a subtle heat
• 1/4 tsp sea salt, finely ground
• 1/4 tsp freshly ground black pepper, for depth

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly bubbly dip.
2. In a medium mixing bowl, combine the creamy ricotta, sharp Parmesan, and melty mozzarella cheeses until well blended. Tip: Let the cheeses sit at room temperature for easier mixing.
3. Gently fold in the tender artichoke hearts, vibrant spinach, and aromatic garlic into the cheese mixture, distributing evenly.
4. Drizzle the rich olive oil over the mixture, then sprinkle with crushed red pepper flakes, sea salt, and black pepper, stirring lightly to incorporate.
5. Transfer the mixture to a small, oven-safe baking dish, spreading it evenly. Tip: A cast-iron skillet works wonderfully for even heating and a rustic presentation.
6. Bake for 20-25 minutes, or until the edges are golden and the center is hot and bubbly. Tip: For a more golden top, broil for the last 2 minutes of baking.
7. Remove from the oven and let it sit for 5 minutes before serving to allow the flavors to meld.

Creamy with a delightful contrast of textures from the spinach and artichokes, this dip is a crowd-pleaser. Serve it with crispy bread slices or fresh vegetable sticks for dipping, or spread it over a warm pizza crust for an innovative twist.

Three Cheese White Pizza Dip

Kickstart your culinary adventure with a dish that marries simplicity with indulgence, a Three Cheese White Pizza Dip that promises to be the centerpiece of any gathering. Its creamy texture and rich flavors are a testament to the elegance of combining quality ingredients with straightforward techniques.

Ingredients

• 1 cup whole milk ricotta cheese, creamy and smooth
• 1 cup shredded mozzarella cheese, mild and stretchy
• 1/2 cup grated Parmesan cheese, sharp and nutty
• 1/2 cup heavy cream, luxuriously thick
• 2 cloves garlic, minced to aromatic perfection
• 1 tbsp extra virgin olive oil, rich and fruity
• 1 tsp dried oregano, fragrant and earthy
• 1/2 tsp crushed red pepper flakes, for a subtle heat
• Salt, to enhance all flavors

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly melted and bubbly dip.
2. In a medium mixing bowl, combine the ricotta, mozzarella, Parmesan, heavy cream, minced garlic, olive oil, oregano, red pepper flakes, and a pinch of salt. Mix until all ingredients are fully incorporated.
3. Transfer the mixture to a small, oven-safe baking dish, spreading it evenly with a spatula for uniform cooking.
4. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the edges are bubbly. Tip: For an extra golden top, broil for the last 2 minutes.
5. Let the dip rest for 5 minutes before serving to allow the flavors to meld beautifully. Tip: Serving it in the baking dish keeps it warm longer.

How the dip transforms in the oven is nothing short of magical, with the cheeses melting into a velvety pool of flavor, punctuated by the warmth of garlic and the slight kick of red pepper. Serve it alongside crusty artisanal bread or crisp vegetable crudités for a delightful contrast in textures.

Spicy Jalapeno White Pizza Dip

Elevate your next gathering with this Spicy Jalapeno White Pizza Dip, a creamy, indulgent twist on classic pizza flavors that promises to be the star of any appetizer spread.

Ingredients

• 1 cup whole milk ricotta cheese, creamy and smooth
• 1/2 cup shredded mozzarella cheese, freshly grated
• 1/4 cup grated Parmesan cheese, aged and nutty
• 2 tbsp cream cheese, rich and velvety
• 2 jalapenos, finely diced with seeds for extra heat
• 1 clove garlic, minced to a paste
• 1/2 tsp red pepper flakes, for a fiery kick
• 1/4 tsp sea salt, finely ground
• 1 tbsp extra virgin olive oil, for drizzling
• 1/4 cup fresh basil leaves, thinly sliced for garnish

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly melted and bubbly dip.
2. In a medium mixing bowl, combine the ricotta, mozzarella, Parmesan, and cream cheese until smooth and well incorporated.
3. Fold in the diced jalapenos, minced garlic, red pepper flakes, and sea salt, distributing the spices evenly throughout the mixture.
4. Transfer the mixture to a small oven-safe baking dish, spreading it out evenly with a spatula.
5. Drizzle the top with extra virgin olive oil for a golden finish once baked.
6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is hot and bubbly.
7. Remove from the oven and let it sit for 5 minutes to thicken slightly, making it easier to scoop.
8. Garnish with fresh basil leaves just before serving to add a pop of color and freshness.

Flavorful and irresistibly creamy, this dip boasts a perfect balance of heat and richness, with the fresh basil adding a bright contrast. Serve it warm with crispy bread slices or fresh vegetable sticks for a delightful crunch that complements its smooth texture.

Buffalo Chicken White Pizza Dip

Bold flavors and creamy textures come together in this Buffalo Chicken White Pizza Dip, a decadent twist on classic game-day fare that promises to be the star of any gathering.

Ingredients

• 2 cups shredded, tender rotisserie chicken
• 1 cup rich, full-fat cream cheese, softened
• 1/2 cup tangy, high-quality blue cheese dressing
• 1/2 cup sharp, freshly grated mozzarella cheese
• 1/4 cup fiery, authentic Buffalo sauce
• 1/4 cup crisp, finely chopped celery
• 1 tbsp aromatic, minced garlic
• 1 tsp smoky, ground paprika
• 1/2 tsp coarse, kosher salt
• 1/4 tsp freshly ground, pungent black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly melted and bubbly dip.
2. In a large mixing bowl, combine the softened cream cheese and blue cheese dressing until smooth and fully incorporated.
3. Fold in the shredded chicken, Buffalo sauce, minced garlic, paprika, salt, and black pepper, mixing gently to coat the chicken evenly without breaking it apart.
4. Transfer the mixture to a medium-sized, oven-safe baking dish, spreading it into an even layer with a spatula.
5. Sprinkle the freshly grated mozzarella cheese evenly over the top, creating a golden, cheesy crust when baked.
6. Bake in the preheated oven for 20-25 minutes, or until the edges are bubbling and the top is lightly browned.
7. Remove from the oven and let it rest for 5 minutes; this allows the dip to thicken slightly for easier serving.
8. Garnish with the finely chopped celery for a refreshing crunch and a pop of color.

Unbelievably creamy with a spicy kick, this dip boasts a harmonious blend of flavors that meld together beautifully. Serve it with crispy baguette slices or crunchy celery sticks for a delightful contrast in textures.

Roasted Garlic and Herb White Pizza Dip

Glistening under the golden hue of melted cheese, this Roasted Garlic and Herb White Pizza Dip is a decadent homage to the beloved flavors of a classic white pizza, transformed into a shareable, creamy delight perfect for any gathering.

Ingredients

• 1 cup whole milk ricotta cheese, creamy and smooth
• 1/2 cup sour cream, rich and tangy
• 1/2 cup mayonnaise, velvety and rich
• 1 cup shredded mozzarella cheese, freshly grated
• 1/4 cup grated Parmesan cheese, sharp and nutty
• 3 cloves roasted garlic, sweet and mellow
• 1 tbsp fresh rosemary, finely chopped and aromatic
• 1 tbsp fresh thyme leaves, earthy and fragrant
• 1/2 tsp red pepper flakes, for a subtle heat
• 1/4 tsp sea salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• 1 tbsp extra virgin olive oil, for drizzling

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly bubbly dip.
2. In a large mixing bowl, combine the ricotta cheese, sour cream, and mayonnaise until smooth and homogenous.
3. Fold in the mozzarella and Parmesan cheeses, ensuring they are evenly distributed throughout the mixture.
4. Mash the roasted garlic cloves into a paste and stir them into the cheese mixture along with the rosemary, thyme, red pepper flakes, sea salt, and black pepper.
5. Transfer the mixture to a small, oven-safe baking dish, smoothing the top with a spatula for an even bake.
6. Drizzle the top with extra virgin olive oil for a golden, crispy finish.
7. Bake for 20-25 minutes, or until the dip is hot throughout and the top is lightly golden and bubbly.
8. Let the dip rest for 5 minutes before serving to allow the flavors to meld beautifully.

Heavenly in its creamy texture and rich in the aromatic flavors of roasted garlic and fresh herbs, this dip pairs wonderfully with crusty artisanal bread or a selection of crisp, fresh vegetables for dipping.

Sun-Dried Tomato White Pizza Dip

Fusing the rustic charm of Italian cuisine with the creamy indulgence of a dip, this Sun-Dried Tomato White Pizza Dip is a crowd-pleaser that marries the tangy depth of sun-dried tomatoes with the smooth richness of melted cheeses.

Ingredients

• 1 cup whole milk ricotta cheese, creamy and smooth
• 1/2 cup grated Parmesan cheese, sharp and nutty
• 1/2 cup shredded mozzarella cheese, mild and stretchy
• 1/4 cup sun-dried tomatoes in oil, finely chopped and intensely flavored
• 2 cloves garlic, minced and aromatic
• 1 tbsp extra virgin olive oil, rich and fruity
• 1/2 tsp dried oregano, earthy and slightly bitter
• 1/4 tsp crushed red pepper flakes, for a subtle heat
• Salt, to enhance flavors

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly melted and bubbly dip.
2. In a medium mixing bowl, combine the ricotta, Parmesan, mozzarella, sun-dried tomatoes, garlic, olive oil, oregano, and red pepper flakes. Mix until all ingredients are evenly distributed. Tip: For a smoother texture, blend the ricotta cheese before mixing.
3. Season the mixture with salt, then transfer to a small oven-safe dish. Tip: A cast-iron skillet works wonderfully for even heating and a rustic presentation.
4. Bake for 20-25 minutes, or until the edges are golden and the center is hot and bubbly. Tip: For a more pronounced color, broil for the last 2-3 minutes, watching closely to prevent burning.
5. Remove from the oven and let stand for 5 minutes before serving to allow the dip to set slightly.

Offering a velvety texture with pockets of chewy sun-dried tomatoes, this dip is a harmonious blend of flavors. Serve it with slices of crusty baguette or crisp vegetable sticks for a delightful contrast in textures.

Mushroom and Onion White Pizza Dip

Whisking together the earthy allure of mushrooms with the sweet, caramelized depth of onions, this Mushroom and Onion White Pizza Dip transforms classic flavors into a luxurious, shareable appetizer. Perfect for gatherings, it marries the comfort of pizza with the elegance of a dip, promising to be the centerpiece of any table.

Ingredients

• 1 cup whole milk ricotta cheese, creamy and smooth
• 1/2 cup grated Parmesan cheese, sharp and nutty
• 1 cup shredded mozzarella cheese, melty and stretchy
• 1 tbsp rich extra virgin olive oil
• 1 cup finely chopped white onions, sweet and translucent
• 2 cups sliced cremini mushrooms, earthy and robust
• 2 cloves garlic, minced and aromatic
• 1/2 tsp finely ground black pepper
• 1/4 tsp sea salt, for balancing flavors
• 1 tbsp fresh thyme leaves, for a hint of lemon and mint

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly bubbly dip.
2. In a large skillet over medium heat, warm the extra virgin olive oil until shimmering, about 1 minute.
3. Add the chopped onions and a pinch of sea salt, sautéing until they turn translucent and slightly golden, about 5 minutes.
4. Introduce the sliced cremini mushrooms and minced garlic to the skillet, cooking until the mushrooms are tender and have released their moisture, approximately 7 minutes.
5. Remove the skillet from heat and stir in the fresh thyme leaves and black pepper, allowing the residual heat to awaken their flavors.
6. In a medium bowl, combine the ricotta, Parmesan, and half of the mozzarella cheese, mixing until uniformly blended.
7. Fold the mushroom and onion mixture into the cheese blend, ensuring an even distribution of flavors.
8. Transfer the mixture to a small baking dish, topping with the remaining mozzarella cheese for a golden crust.
9. Bake in the preheated oven for 20 minutes, or until the top is bubbly and lightly browned.
10. Let the dip rest for 5 minutes before serving to allow the flavors to meld beautifully.

Unveil a dip that boasts a creamy interior with pockets of savory mushrooms and sweet onions, all under a blanket of golden, cheesy perfection. Serve with slices of toasted baguette or crisp vegetable crudités for a delightful contrast in textures.

Bacon Ranch White Pizza Dip

Yearning for a dish that combines the comforting flavors of pizza with the creamy indulgence of a dip? This Bacon Ranch White Pizza Dip is a decadent twist on classic favorites, blending smoky bacon, tangy ranch, and melted cheeses into a luscious, shareable appetizer.

Ingredients

• 8 oz cream cheese, softened to room temperature for smooth blending
• 1/2 cup sour cream, full-fat for richness
• 1/2 cup mayonnaise, high-quality for a creamy base
• 1 packet (1 oz) ranch dressing mix, for that herby tang
• 1 cup mozzarella cheese, shredded and preferably whole milk for better melt
• 1/2 cup Parmesan cheese, freshly grated for a sharp finish
• 6 slices bacon, cooked until crispy and crumbled into bits
• 1 tsp garlic powder, for a subtle aromatic kick
• 1/2 tsp onion powder, to deepen the flavor profile
• 1/4 tsp black pepper, freshly ground for a hint of spice

Instructions

1. Preheat your oven to 350°F (175°C) to ensure a perfectly bubbly dip.
2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and fully incorporated.
3. Stir in the ranch dressing mix, garlic powder, onion powder, and black pepper, blending well to distribute the flavors evenly.
4. Fold in 3/4 cup of the mozzarella cheese, all of the Parmesan cheese, and half of the crumbled bacon, reserving the rest for topping.
5. Transfer the mixture to a small, oven-safe baking dish, spreading it evenly with a spatula.
6. Sprinkle the remaining mozzarella cheese and bacon bits over the top for a golden, crispy finish.
7. Bake for 20-25 minutes, or until the edges are bubbly and the top is lightly golden.
8. Let the dip stand for 5 minutes before serving to allow the flavors to meld beautifully.

Melted to perfection, this dip boasts a creamy interior with a delightfully cheesy crust. Serve it warm with a side of toasted baguette slices or crisp veggie sticks for a contrasting crunch that complements its rich flavors.

Italian Sausage White Pizza Dip

Elevate your next gathering with this sumptuous Italian Sausage White Pizza Dip, a creamy, savory delight that combines the heartiness of sausage with the delicate flavors of a white pizza. Perfect for dipping crusty bread or crisp vegetables, this dish is a crowd-pleaser that marries simplicity with sophistication.

Ingredients

• 1 lb Italian sausage, casings removed for a tender bite
• 2 cups whole milk ricotta cheese, creamy and smooth
• 1 cup shredded mozzarella cheese, for a gooey melt
• 1/2 cup grated Parmesan cheese, aged and nutty
• 2 cloves garlic, minced for a pungent kick
• 1 tbsp rich extra virgin olive oil
• 1 tsp crushed red pepper flakes, for a subtle heat
• 1/2 tsp sea salt, to enhance flavors
• 1/4 tsp finely ground black pepper, for depth
• 1 tbsp fresh basil, chopped for a bright finish

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly bubbly dip.
2. Heat the extra virgin olive oil in a skillet over medium heat, then add the Italian sausage. Cook until browned, breaking it into small pieces with a spoon, about 5-7 minutes. Tip: Draining excess fat ensures a lighter dip.
3. In a large bowl, combine the ricotta, mozzarella, Parmesan, minced garlic, red pepper flakes, sea salt, and black pepper. Mix until well incorporated. Tip: Letting the mixture sit for 5 minutes allows the flavors to meld.
4. Fold the cooked sausage into the cheese mixture, then transfer to a baking dish. Tip: A ceramic dish promotes even heating.
5. Bake for 20-25 minutes, or until the top is golden and the edges are bubbly.
6. Garnish with fresh basil before serving.

Melted to perfection, this dip boasts a creamy texture with pockets of savory sausage and a hint of spice. Serve it alongside a selection of artisanal breads or as a decadent topping for baked potatoes for an unexpected twist.

Pesto White Pizza Dip

Amidst the hustle of everyday life, there’s something undeniably comforting about a dish that combines simplicity with indulgence. This Pesto White Pizza Dip, with its creamy base and vibrant pesto swirl, is a testament to the joy of sharing good food with great company.

Ingredients

• 1 cup whole milk ricotta cheese, creamy and smooth
• 1/2 cup grated Parmesan cheese, sharp and nutty
• 1/2 cup shredded mozzarella cheese, mild and stretchy
• 1/4 cup basil pesto, freshly made or high-quality store-bought
• 1 tbsp rich extra virgin olive oil
• 1 clove garlic, minced to a fine paste
• 1/2 tsp finely ground black pepper
• 1/4 tsp sea salt, flaky and crisp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly melted and bubbly dip.
2. In a medium mixing bowl, combine the ricotta, Parmesan, mozzarella, minced garlic, black pepper, and sea salt until well blended. Tip: For an extra smooth texture, whip the ricotta with a hand mixer before adding other ingredients.
3. Transfer the cheese mixture to a small oven-safe dish, spreading it evenly with a spatula.
4. Drizzle the olive oil over the top, then spoon the pesto in dollops across the surface. Use a knife to gently swirl the pesto into the cheese mixture for a marbled effect. Tip: Don’t overmix to maintain distinct flavors in every bite.
5. Bake for 15-20 minutes, or until the edges are golden and the center is hot and bubbly. Tip: For a more pronounced crust, broil for the last 2 minutes, watching closely to prevent burning.
6. Remove from the oven and let it sit for 5 minutes to thicken slightly.

Decadently creamy with pockets of herby pesto, this dip is a crowd-pleaser that pairs wonderfully with crusty bread or crisp vegetable sticks. For an unexpected twist, try serving it alongside grilled chicken or as a luxurious spread for sandwiches.

Caramelized Onion White Pizza Dip

Whisking together the sophistication of a gourmet pizza and the comforting embrace of a warm dip, this Caramelized Onion White Pizza Dip is a culinary masterpiece that promises to elevate any gathering. With its creamy base and sweet, deeply golden onions, it’s a dish that marries simplicity with indulgence.

Ingredients

• 2 tablespoons rich extra virgin olive oil
• 2 large sweet onions, thinly sliced
• 1 teaspoon granulated sugar
• 1/2 teaspoon sea salt
• 8 ounces cream cheese, softened to room temperature
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese, plus extra for topping
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon finely chopped fresh parsley, for garnish

Instructions

1. In a large skillet over medium heat, warm the extra virgin olive oil. Add the thinly sliced onions, sugar, and sea salt, stirring to coat. Cook for 25-30 minutes, stirring occasionally, until the onions are deeply caramelized and golden brown. Tip: Lower the heat if the onions begin to burn.
2. Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
3. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and well blended.
4. Fold in the caramelized onions, shredded mozzarella, grated Parmesan, garlic powder, black pepper, and crushed red pepper flakes until evenly distributed.
5. Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle additional mozzarella cheese on top for a golden crust.
6. Bake for 20-25 minutes, or until the dip is bubbly and the top is lightly golden. Tip: For an extra crispy top, broil for the last 2 minutes of baking.
7. Remove from the oven and let it sit for 5 minutes before garnishing with fresh parsley. Tip: Letting the dip rest allows the flavors to meld beautifully.

Exquisite in its creamy texture and rich flavor, this dip boasts a perfect balance of sweet onions and savory cheeses. Serve it with crusty artisanal bread or crisp crostini for a delightful contrast in textures.

Four Cheese White Pizza Dip

Zesty and indulgent, this Four Cheese White Pizza Dip is a creamy, dreamy concoction that transforms the beloved flavors of a white pizza into a shareable appetizer. Perfect for gatherings, its velvety texture and rich taste profile promise to be the centerpiece of any table.

Ingredients

• 1 cup whole milk ricotta cheese, creamy and smooth
• 1 cup shredded mozzarella cheese, mild and stretchy
• 1/2 cup grated Parmesan cheese, sharp and nutty
• 1/2 cup crumbled Gorgonzola cheese, bold and tangy
• 1/2 cup heavy cream, luxuriously thick
• 2 cloves garlic, minced to aromatic perfection
• 1 tbsp fresh rosemary, finely chopped for a piney fragrance
• 1/2 tsp red pepper flakes, for a subtle heat
• 1 tbsp extra virgin olive oil, rich and fruity
• Salt, just enough to enhance the cheeses’ flavors

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly melted and bubbly dip.
2. In a medium mixing bowl, combine the ricotta, mozzarella, Parmesan, and Gorgonzola cheeses with the heavy cream, stirring gently to maintain the cheeses’ distinct textures.
3. Add the minced garlic, chopped rosemary, red pepper flakes, and a pinch of salt to the cheese mixture, folding in evenly for a balanced flavor in every bite.
4. Drizzle the extra virgin olive oil into a 9-inch oven-safe skillet or baking dish, coating the bottom lightly to prevent sticking and add a hint of richness.
5. Transfer the cheese mixture to the prepared skillet, spreading it evenly with a spatula for uniform cooking.
6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is hot and bubbly.
7. Let the dip rest for 5 minutes before serving to allow the flavors to meld beautifully and the texture to set slightly for optimal dipping.

Creamy with a delightful contrast of textures, this dip boasts a harmonious blend of cheeses that’s both sophisticated and comforting. Serve it with a side of crusty artisanal bread or crisp vegetable crudités for a delightful contrast in textures.

Chicken Alfredo White Pizza Dip

Yearning for a dish that combines the creamy indulgence of Alfredo with the comforting familiarity of pizza? This Chicken Alfredo White Pizza Dip is a luxurious twist on two classics, perfect for sharing at your next gathering or enjoying as a decadent treat.

Ingredients

• 1 cup heavy cream, velvety and rich
• 2 cups shredded mozzarella cheese, freshly grated for optimal melt
• 1/2 cup grated Parmesan cheese, aged for depth of flavor
• 1 cup cooked chicken breast, tender and finely diced
• 2 cloves garlic, minced to release aromatic oils
• 1 tbsp unsalted butter, for a smooth base
• 1/2 tsp sea salt, finely ground to enhance flavors
• 1/4 tsp freshly ground black pepper, for a subtle kick
• 1/4 tsp dried oregano, for a hint of earthiness
• 1/4 tsp red pepper flakes, optional for a touch of heat

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly bubbly finish.
2. In a medium saucepan over low heat, melt the unsalted butter, then add the minced garlic, sautéing until fragrant, about 1 minute, to build a flavor foundation.
3. Gradually whisk in the heavy cream, ensuring a smooth consistency, then stir in the mozzarella and Parmesan cheeses until fully melted and combined, about 3 minutes, for a luxuriously creamy base.
4. Fold in the diced chicken breast, sea salt, black pepper, dried oregano, and red pepper flakes if using, mixing thoroughly to distribute the flavors evenly.
5. Transfer the mixture to a small oven-safe dish, smoothing the top with a spatula for an even bake.
6. Bake for 15-20 minutes, or until the edges are golden and the center is bubbling, indicating it’s perfectly heated through.
7. Let the dip stand for 5 minutes before serving to allow the flavors to meld and the texture to set slightly for optimal dipping consistency.

This dip boasts a velvety texture with a harmonious blend of creamy, cheesy, and slightly spicy flavors. Serve it with a side of toasted baguette slices or crisp vegetable sticks for a delightful contrast in textures.

Truffle White Pizza Dip

Glistening with the luxurious aroma of truffles, this Truffle White Pizza Dip transforms the classic flavors of a white pizza into a decadent, shareable appetizer. Perfect for gatherings, its creamy base and aromatic toppings promise to elevate any occasion with a touch of gourmet sophistication.

Ingredients

• 1 cup whole milk ricotta cheese, creamy and smooth
• 1/2 cup mascarpone cheese, rich and velvety
• 1/4 cup grated Parmesan cheese, sharp and nutty
• 2 tbsp white truffle oil, fragrant and earthy
• 1 tsp garlic powder, for a hint of warmth
• 1/2 tsp sea salt, finely ground
• 1/4 tsp freshly ground black pepper, for a subtle kick
• 1/4 cup mozzarella cheese, shredded and melty
• 1 tbsp fresh chives, finely chopped for a bright finish

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly bubbly dip.
2. In a medium mixing bowl, combine the ricotta, mascarpone, Parmesan, truffle oil, garlic powder, sea salt, and black pepper. Mix until smooth and well incorporated. Tip: For an extra smooth texture, whip the cheeses together with a hand mixer for 1 minute.
3. Transfer the mixture to a small, oven-safe baking dish, spreading it evenly with a spatula.
4. Sprinkle the shredded mozzarella evenly over the top of the dip. Tip: For a golden crust, place the dish under the broiler for the last 2 minutes of baking.
5. Bake for 20 minutes, or until the edges are bubbly and the top is lightly golden.
6. Remove from the oven and let it sit for 5 minutes to thicken slightly. Tip: Letting the dip rest allows the flavors to meld beautifully.
7. Garnish with fresh chives before serving.

The Truffle White Pizza Dip boasts a luxuriously creamy texture, with the earthy depth of truffle oil cutting through the richness of the cheeses. Serve it warm with slices of crusty baguette or crisp crostini for an irresistible contrast in textures.

Roasted Red Pepper White Pizza Dip

Amidst the bustling flavors of the season, this Roasted Red Pepper White Pizza Dip emerges as a creamy, savory delight, perfect for gatherings or a luxurious night in. Its velvety texture and bold flavors are a testament to the simplicity of quality ingredients harmoniously combined.

Ingredients

• 1 cup whole milk ricotta cheese, creamy and smooth
• 1/2 cup grated Parmesan cheese, aged and nutty
• 1/2 cup shredded mozzarella cheese, mild and stretchy
• 1/3 cup roasted red peppers, jarred and finely chopped
• 2 cloves garlic, freshly minced
• 1 tbsp rich extra virgin olive oil
• 1/2 tsp finely ground black pepper
• 1/4 tsp sea salt, finely crushed
• 1/4 tsp red pepper flakes, for a subtle heat

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly bubbly dip.
2. In a medium mixing bowl, combine the creamy whole milk ricotta, grated Parmesan, and shredded mozzarella cheeses until well blended.
3. Fold in the finely chopped roasted red peppers and freshly minced garlic, distributing evenly throughout the mixture.
4. Drizzle the rich extra virgin olive oil over the mixture, then sprinkle with finely ground black pepper, finely crushed sea salt, and red pepper flakes, stirring gently to incorporate.
5. Transfer the mixture to a small, oven-safe baking dish, spreading it evenly with a spatula for uniform cooking.
6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is hot and bubbly.
7. Let the dip rest for 5 minutes before serving to allow the flavors to meld beautifully.

Velvety and rich, this dip boasts a luxurious texture with a perfect balance of creamy cheese and the sweet, smoky notes of roasted red peppers. Serve it with crusty artisanal bread or a selection of crisp vegetables for a delightful contrast in textures.

Olive and Feta White Pizza Dip

Elevating the humble pizza to a shareable appetizer, this Olive and Feta White Pizza Dip combines the tangy depth of kalamata olives with the creamy richness of feta, all melded together in a warm, inviting base.

Ingredients

• 1 cup whole milk ricotta cheese, creamy and smooth
• 1/2 cup crumbled feta cheese, briny and bold
• 1/4 cup kalamata olives, pitted and finely chopped
• 1 tbsp rich extra virgin olive oil
• 1 tsp dried oregano, fragrant and earthy
• 1/2 tsp finely ground black pepper
• 1/4 tsp sea salt, finely crushed
• 1 clove garlic, minced to a paste
• 1/2 cup shredded mozzarella cheese, mild and stretchy

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly melted and bubbly dip.
2. In a medium mixing bowl, combine the creamy whole milk ricotta, briny crumbled feta, finely chopped kalamata olives, rich extra virgin olive oil, fragrant dried oregano, finely ground black pepper, finely crushed sea salt, and minced garlic paste until well blended.
3. Transfer the mixture to a small oven-safe dish, spreading it evenly with a spatula for uniform cooking.
4. Sprinkle the mild shredded mozzarella evenly over the top, creating a golden crust as it bakes.
5. Bake in the preheated oven for 20 minutes, or until the edges are bubbly and the top is lightly golden.
6. Let the dip rest for 5 minutes before serving to allow the flavors to meld beautifully.

Kick off your gathering with this Olive and Feta White Pizza Dip, where the creamy texture meets the salty punch of feta and olives. Serve with crisp, toasted baguette slices or fresh vegetable sticks for a delightful contrast.

Herbed Goat Cheese White Pizza Dip

This Herbed Goat Cheese White Pizza Dip is a luxurious twist on the classic, blending creamy textures with aromatic herbs for a dish that’s as visually appealing as it is delicious. Perfect for gatherings, it promises to be the centerpiece of any appetizer spread.

Ingredients

• 1 cup whole milk ricotta cheese, creamy and smooth
• 8 oz goat cheese, soft and tangy
• 1/4 cup rich extra virgin olive oil
• 2 cloves garlic, finely minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1/2 tsp finely ground black pepper
• 1/4 tsp sea salt, flaky
• 1 cup mozzarella cheese, shredded and melty
• 1/4 cup Parmesan cheese, freshly grated

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly bubbly dip.
2. In a medium mixing bowl, combine the whole milk ricotta cheese and goat cheese until smooth, using a fork to break up any large chunks.
3. Drizzle in the rich extra virgin olive oil, stirring continuously to incorporate it fully into the cheese mixture.
4. Add the finely minced garlic, chopped rosemary, thyme leaves, finely ground black pepper, and flaky sea salt to the bowl, mixing well to distribute the herbs evenly.
5. Transfer the mixture to a small, oven-safe baking dish, spreading it out evenly with a spatula.
6. Sprinkle the shredded mozzarella cheese and freshly grated Parmesan cheese on top, covering the surface completely for a golden, cheesy crust.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the edges are bubbly.
8. Let the dip cool for 5 minutes before serving to allow the flavors to meld together beautifully.

Nowhere does comfort and elegance meet more seamlessly than in this Herbed Goat Cheese White Pizza Dip, with its creamy interior and crisp, golden top. Serve it with a selection of artisanal breads or crisp vegetable crudités for a delightful contrast in textures.

Smoked Gouda White Pizza Dip

Velvety and indulgent, this Smoked Gouda White Pizza Dip combines the deep, smoky flavors of premium gouda with a creamy, luxurious base, perfect for elevating any gathering or cozy night in.

Ingredients

• 1 cup heavy cream, lush and velvety
• 2 cups smoked Gouda cheese, finely shredded for smooth melting
• 1/2 cup whole milk ricotta cheese, creamy and mild
• 1/4 cup grated Parmesan cheese, sharp and nutty
• 2 cloves garlic, minced to release aromatic oils
• 1 tbsp unsalted butter, rich and golden
• 1/2 tsp sea salt, finely ground for even seasoning
• 1/4 tsp freshly ground black pepper, for a subtle heat
• 1 tbsp all-purpose flour, for a silky thickening
• 1/2 tsp smoked paprika, for an extra layer of smokiness

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly bubbly finish.
2. In a medium saucepan over low heat, melt the unsalted butter, then add the minced garlic, sautéing until fragrant, about 1 minute.
3. Whisk in the all-purpose flour, creating a roux, and cook for another minute to remove the raw flour taste.
4. Gradually pour in the heavy cream, whisking constantly to prevent lumps, until the mixture is smooth and begins to thicken.
5. Reduce the heat to the lowest setting and stir in the smoked Gouda, ricotta, and Parmesan cheeses, mixing until fully melted and combined.
6. Season with sea salt, freshly ground black pepper, and smoked paprika, adjusting to achieve a balanced flavor profile.
7. Transfer the dip to an oven-safe dish and bake for 15-20 minutes, or until the top is lightly golden and the edges are bubbling.
8. Let the dip rest for 5 minutes before serving to allow the flavors to meld and the texture to set slightly.

This dip boasts a creamy, velvety texture with a rich, smoky flavor that pairs beautifully with crusty artisan bread or crisp vegetable crudités. For an extra touch of elegance, garnish with a drizzle of truffle oil or a sprinkle of fresh herbs before serving.

Conclusion

Great news for pizza lovers! This roundup of 19 delicious white pizza dip recipes offers something for everyone, from creamy classics to bold new twists. We invite you to dive in, try these mouthwatering recipes, and find your new favorite. Don’t forget to leave a comment with which one you loved the most and share this article on Pinterest for fellow home cooks to enjoy. Happy dipping!

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