18 Refreshing White Wine Cocktail Recipes for Summer

Summer’s here, and what better way to celebrate the season than with a glass of chilled white wine cocktail in hand? Whether you’re lounging by the pool or hosting a backyard BBQ, our roundup of 18 refreshing recipes is your ticket to effortless entertaining. From zesty spritzers to fruity sangrias, these easy-to-mix drinks promise to keep the vibes light and the glasses full. Let’s dive in!

Sauvignon Blanc Spritzer

Fancy a drink that’s as breezy as your summer attitude? Let’s dive into the Sauvignon Blanc Spritzer, a cocktail that’s basically a vacation in a glass—refreshing, light, and with just enough sophistication to make you feel fancy without trying too hard.

Ingredients

• 1 cup of crisp, citrusy Sauvignon Blanc
• 1/2 cup of sparkling water, chilled to perfection
• 1 tbsp of simple syrup, for a whisper of sweetness
• 1/4 cup of fresh lime juice, squeezed from plump, juicy limes
• A handful of ice cubes, as clear as your intentions to relax
• Thin lime slices and fresh mint leaves, for a garnish that’s as Instagram-worthy as it is tasty

Instructions

1. Grab your favorite tall glass—this drink deserves to shine.
2. Fill the glass to the brim with those crystal-clear ice cubes to keep things chill.
3. Pour in the Sauvignon Blanc, letting its crisp aroma tease your senses.
4. Add the fresh lime juice, followed by the simple syrup, and give it a gentle stir to marry the flavors.
5. Top it off with sparkling water, watching the bubbles dance like they’re at a pool party.
6. Garnish with lime slices and mint leaves, because we eat (and drink) with our eyes first.
7. Tip: For an extra frosty experience, chill your glass in the freezer for 10 minutes before assembling.
8. Tip: If you’re feeling adventurous, a splash of elderflower liqueur can add a floral note that’s downright dreamy.
9. Tip: Always taste your lime juice before adding—sometimes they’re more tart than a stand-up comedian.

Vibrant and vivacious, this spritzer is a symphony of tangy lime and crisp wine, with bubbles that tickle your tongue like a playful secret. Serve it at your next brunch to instantly elevate the mood, or enjoy it solo as a reward for adulting—you’ve earned it.

Chardonnay Peach Sangria

Whew, is it just me, or is summer turning up the heat like it’s got something to prove? Before you melt into a puddle, let me introduce you to your new best friend: a Chardonnay Peach Sangria that’s as refreshing as a dive into the pool and twice as fun.

Ingredients

• 1 bottle of crisp Chardonnay (because life’s too short for bad wine)
• 2 cups of peach nectar (the liquid sunshine your sangria craves)
• 1/2 cup of brandy (for that sneaky little kick)
• 3 ripe peaches, sliced into juicy wedges (farmers’ market gems preferred)
• 1 cup of sparkling water (to bring the bubbles to the party)
• 1/4 cup of fresh mint leaves, roughly torn (for a whisper of cool)
• Ice cubes (as many as your heart desires)

Instructions

1. In a large pitcher, pour the entire bottle of Chardonnay, letting it breathe like it’s just finished a marathon.
2. Add the peach nectar and brandy to the pitcher, stirring gently to combine these liquid treasures.
3. Toss in the sliced peaches, watching them bob like they’re doing the backstroke.
4. Chill the mixture in the refrigerator for at least 2 hours, because good things come to those who wait (and patience is a virtue, especially in sangria-making).
5. Just before serving, stir in the sparkling water and mint leaves, turning your sangria into a effervescent masterpiece.
6. Fill glasses to the brim with ice, then pour the sangria over, ensuring each glass gets a fair share of peach slices and mint.

Mmm, can you taste that? The Chardonnay Peach Sangria is a symphony of flavors—bright, bubbly, and with a peachiness that’ll make you swoon. Serve it in mason jars for a rustic touch, or go full fancy with wine glasses; either way, it’s guaranteed to be the star of your summer soiree.

Pinot Grigio Lemonade Cocktail

Gather ’round, sunshine seekers and wine lovers alike, because we’re about to blend your two favorite sips into one gloriously refreshing Pinot Grigio Lemonade Cocktail. Perfect for those days when the sun’s beating down and your iced tea just isn’t cutting it, this drink is your ticket to chill-town.

Ingredients

• 1 cup of crisp, chilled Pinot Grigio
• 1/2 cup of freshly squeezed lemon juice (about 3 juicy lemons)
• 1/4 cup of simple syrup (equal parts sugar and water, heated until dissolved)
• 1 cup of sparkling water, for that effervescent kick
• Ice cubes, as cold as your ex’s heart
• Lemon slices and mint leaves, for garnish

Instructions

1. In a large pitcher, combine the chilled Pinot Grigio and freshly squeezed lemon juice. Tip: Roll your lemons on the counter before juicing to maximize yield.
2. Add the simple syrup to the pitcher and stir gently to combine. Tip: Taste as you go—adjust sweetness by adding more syrup if needed.
3. Just before serving, pour in the sparkling water and give it a light stir to mix. Tip: Adding the sparkling water last keeps the bubbles lively.
4. Fill glasses to the brim with ice cubes, then pour the cocktail over the ice.
5. Garnish each glass with a slice of lemon and a sprig of mint for that Instagram-worthy finish.

Cheers to a cocktail that’s as breezy as a summer afternoon, with the perfect balance of tart lemon and smooth Pinot Grigio. Serve it in mason jars for a rustic touch or fancy glasses to pretend you’re at a vineyard—either way, it’s a sip of sunshine.

White Wine Raspberry Fizz

Ever find yourself staring into the abyss of your fridge, longing for something that screams ‘I’m fancy but also fun’? Enter the White Wine Raspberry Fizz, your new go-to for pretending you’ve got your life together while actually just throwing things into a glass.

Ingredients

• 1 cup of crisp, chilled white wine (think Pinot Grigio or Sauvignon Blanc)
• 1/2 cup of sparkling water, because bubbles make everything better
• 1/4 cup of fresh raspberries, because frozen is a crime against humanity
• 1 tbsp of honey, for that sweet, sweet deception
• Ice cubes, as many as your heart desires
• A sprig of mint, for the Instagram clout

Instructions

1. In a large glass, muddle the fresh raspberries and honey together until the raspberries are thoroughly crushed and the mixture looks like a science experiment gone right.
2. Fill the glass halfway with ice cubes, because no one likes a lukewarm drink unless it’s tea, and this is not tea.
3. Pour the chilled white wine over the ice, watching as it turns a suspiciously pretty pink color.
4. Top off with sparkling water, giving it a gentle stir to combine all the flavors without losing those precious bubbles.
5. Garnish with a sprig of mint, because we eat (or drink) with our eyes first.

And just like that, you’ve crafted a drink that’s as refreshing as a dive into a pool on a hot summer day. The White Wine Raspberry Fizz is a symphony of sweet, tart, and bubbly, perfect for sipping on your porch while pretending you’re at a vineyard. Serve it in a mason jar for that rustic charm or a champagne flute for when you’re feeling extra.

Sparkling White Wine Mojito

Oh, what’s better than a classic mojito? A Sparkling White Wine Mojito that’s what! This bubbly twist on the traditional cocktail is like throwing a party in your mouth, where the mint and lime are the life of the party, and the sparkling wine is the unexpected guest who shows up with the best gift.

Ingredients

• 1/2 cup fresh lime juice, squeezed from plump, juicy limes
• 1/4 cup granulated sugar, because life’s too short for less sweetness
• 1/2 cup fresh mint leaves, roughly torn to release their aromatic oils
• 1 cup sparkling white wine, chilled to perfection
• 1 cup club soda, for that extra fizzy kick
• Ice cubes, as many as your heart desires
• Lime slices and mint sprigs, for garnish because we eat (and drink) with our eyes first

Instructions

1. In a sturdy glass, muddle the fresh mint leaves and sugar together until the leaves are slightly bruised and the sugar begins to dissolve, about 1 minute. This releases the mint’s essential oils, making your mojito extra fragrant.
2. Add the fresh lime juice to the glass and stir well to combine with the minty sugar mixture. The acidity of the lime will balance the sweetness perfectly.
3. Fill the glass to the brim with ice cubes, ensuring your drink stays chilled and refreshing from the first sip to the last.
4. Slowly pour in the chilled sparkling white wine, followed by the club soda. The bubbles will dance joyfully, mixing all the flavors together.
5. Gently stir the mixture once to combine, then garnish with a lime slice and a sprig of mint for that Instagram-worthy finish.

Here’s the scoop: this Sparkling White Wine Mojito is a symphony of flavors—bright, bubbly, and just the right amount of sweet. Serve it in a fancy glass to impress your friends, or enjoy it solo on your porch while pretending you’re at a beachside bar. Either way, it’s a win.

White Wine Margarita

Forget everything you thought you knew about margaritas, because this white wine twist is about to rock your cocktail world. It’s like your favorite summer sip went on a fancy vacation and came back with a whole new attitude.

Ingredients

• 1 cup of crisp, citrusy white wine (think Sauvignon Blanc or Pinot Grigio)
• 1/2 cup of premium silver tequila, as smooth as a jazz solo
• 1/4 cup of fresh lime juice, squeezed from plump, juicy limes
• 2 tbsp of orange liqueur, with a sweet, sunny disposition
• 1 tbsp of simple syrup, for just the right whisper of sweetness
• Ice cubes, as clear and cold as a winter’s morning
• Salt or sugar for rimming, because we’re all about that edge
• Lime wheels and mint sprigs, for garnish that’s as fresh as your vibe

Instructions

1. Chill your cocktail glasses in the freezer for 10 minutes, because nobody likes a lukewarm welcome.
2. Rim each glass with salt or sugar by rubbing a lime wedge around the edge and dipping it into your chosen rimmer. This is your cocktail’s first impression—make it count.
3. In a shaker, combine the white wine, tequila, lime juice, orange liqueur, and simple syrup with a generous handful of ice. Shake it like you’re dancing to your favorite song—about 15 seconds should do the trick.
4. Strain the mixture into your prepared glasses filled with fresh ice, leaving the shaker’s contents behind like last season’s trends.
5. Garnish with a lime wheel and a sprig of mint, because we eat (and drink) with our eyes first.

Absolutely bursting with bright, tangy flavors and a whisper of sweetness, this white wine margarita is a refreshing twist on the classic. Serve it at your next brunch or as a happy hour hero, and watch it steal the spotlight.

Gewürztraminer Ginger Cocktail

Now, let’s dive into a cocktail that’s as fun to say as it is to sip—our Gewürztraminer Ginger Cocktail is the perfect blend of spicy, sweet, and downright delightful. Whether you’re toasting to a special occasion or just because it’s Tuesday, this drink promises to add a little sparkle to your day.

Ingredients

• 1 cup of chilled Gewürztraminer wine (look for one with a lychee and rose petal aroma)
• 1/2 cup of ginger beer (the spicier, the better for that kick)
• 1 tbsp of freshly squeezed lime juice (for that zesty tang)
• 1/2 tbsp of finely grated ginger (because fresh is best)
• Ice cubes (plenty, to keep it frosty)
• A slice of lime and a sprig of mint (for garnish, because we eat with our eyes first)

Instructions

1. In a cocktail shaker, combine the Gewürztraminer wine, freshly squeezed lime juice, and finely grated ginger. Shake well for about 15 seconds to meld the flavors together.
2. Fill a tall glass to the brim with ice cubes, ensuring your cocktail stays chilled from the first sip to the last.
3. Strain the shaken mixture over the ice, pouring slowly to avoid splashing and to preserve those delicate bubbles in the ginger beer you’re about to add.
4. Top off the glass with ginger beer, gently stirring to combine. This is where the magic happens—the spicy ginger beer meets the aromatic wine.
5. Garnish with a slice of lime and a sprig of mint. Pro tip: lightly clap the mint between your hands before adding to release its aromatic oils.

Kick back and enjoy the symphony of flavors in every sip—this cocktail is a vibrant dance of spicy ginger, tangy lime, and the floral notes of Gewürztraminer. Serve it in a copper mug for an extra chill or under the stars for a magical evening vibe.

White Wine Berry Smash

Let’s be real, your summer soirées are begging for a drink that’s as Instagram-worthy as it is delicious. Enter the White Wine Berry Smash – a bubbly, berry-packed concoction that’s equal parts refreshing and ridiculously easy to whip up.

Ingredients

• 1 cup of crisp, chilled white wine (think Pinot Grigio or Sauvignon Blanc)
• 1/2 cup of mixed, juicy berries (strawberries, blueberries, and raspberries work wonders)
• 2 tbsp of fragrant, fresh mint leaves
• 1 tbsp of zesty, freshly squeezed lemon juice
• 1/4 cup of sparkling water, for that effervescent kick
• Ice cubes, as cold as your ex’s heart

Instructions

1. In a sturdy glass, gently muddle the mixed berries and fresh mint leaves with the back of a spoon to release their vibrant flavors and aromas.
2. Pour in the chilled white wine and freshly squeezed lemon juice, giving the mixture a light stir to combine the flavors harmoniously.
3. Top off with sparkling water for a fizzy lift, then add ice cubes to the brim to keep everything frosty.
4. Give it one final, gentle stir to ensure every sip is perfectly balanced – no one wants a mouthful of just bubbles or berries.

Kick back and savor the symphony of flavors in your White Wine Berry Smash – the berries bring a sweet-tart punch, the mint adds a refreshing whisper, and the wine? Well, it’s the life of the party. Serve it in a mason jar for that rustic charm or a fancy coupe glass to feel extra posh.

Riesling Honeydew Melon Cocktail

Zesty and refreshing, this Riesling Honeydew Melon Cocktail is like a summer vacation in a glass—minus the sunburn and overpriced souvenirs. Perfect for those days when you want to feel fancy without actually putting in much effort, it’s a bubbly, fruity escape that’ll have your taste buds doing the cha-cha.

Ingredients

• 1 cup of ripe honeydew melon, cubed into bite-sized pieces
• 1/2 cup of crisp Riesling wine (because your cocktail deserves the good stuff)
• 1/4 cup of sparkling water, for that effervescent kick
• 1 tbsp of fresh lime juice, squeezed from a lime that’s definitely not past its prime
• 1 tsp of honey, preferably the kind that makes you feel like a woodland fairy when you drizzle it
• Ice cubes, as many as your heart desires (but at least a handful)
• A sprig of mint, for garnish and to pretend you’re a professional mixologist

Instructions

1. In a blender, combine the honeydew melon cubes and Riesling wine. Blend on high for 30 seconds, or until the mixture is as smooth as your pickup lines.
2. Strain the blended mixture through a fine-mesh sieve into a pitcher, because nobody likes chunky cocktails. Press down with a spoon to extract every last drop of that melony goodness.
3. Add the sparkling water, fresh lime juice, and honey to the pitcher. Stir gently with a long spoon, as if you’re stirring the pot of drama at a family reunion.
4. Fill two glasses to the brim with ice cubes. Pour the cocktail mixture over the ice, leaving just enough room at the top for your garnish.
5. Garnish each glass with a sprig of mint. Pro tip: slap the mint between your hands before adding it to release its aromatic oils and make you look like you know what you’re doing.
6. Serve immediately, preferably while basking in the golden hour light for maximum Instagram appeal.

Heavenly and hydrating, this cocktail boasts a silky texture with a playful fizz that dances on your tongue. The honeydew melon shines through with its subtly sweet flavor, perfectly balanced by the tart lime and floral Riesling. For an extra touch of whimsy, serve it with a mini umbrella or a slice of honeydew on the rim—because adulthood is hard, and you deserve a little fun.

White Wine Cucumber Cooler

Howdy, thirst-quenchers! If you’re looking to sip on something that screams summer louder than a kid in a splash pad, you’ve hit the jackpot. This White Wine Cucumber Cooler is your ticket to refreshment town, with a first-class seat in flavorville.

Ingredients

• 1 cup of crisp, chilled white wine (think Sauvignon Blanc for its zesty charm)
• 1/2 cup of sparkling water, for that effervescent kick
• 1/4 cup of freshly squeezed lime juice, because tang is everything
• 1 tablespoon of honey, for a whisper of sweetness
• 1/2 a medium cucumber, thinly sliced (the crunchier, the better)
• A handful of mint leaves, roughly torn (for a fresh, aromatic punch)
• Ice cubes, as many as your heart desires

Instructions

1. In a large pitcher, combine the chilled white wine, sparkling water, freshly squeezed lime juice, and honey. Stir gently until the honey dissolves completely.
2. Add the thinly sliced cucumber and roughly torn mint leaves to the pitcher. Give it a gentle stir to introduce the ingredients.
3. Fill glasses to the brim with ice cubes, then pour the cooler over the ice, ensuring each glass gets a fair share of cucumber slices and mint leaves.
4. Let the cooler sit for about 5 minutes before serving to allow the flavors to mingle and get to know each other.
5. Garnish with an extra slice of cucumber or a mint leaf on the rim for that Instagram-worthy finish.

Ready to dive in? This cooler is a symphony of crisp, refreshing, and slightly tangy notes, with the cucumber and mint playing the lead roles. Serve it at your next backyard bash or enjoy it solo on your porch swing – it’s versatile like that.

Viognier Vanilla Pear Cocktail

Today’s the day to shake up your cocktail game with a drink that’s as fun to say as it is to sip. Trust us, your taste buds will thank you for this Viognier Vanilla Pear Cocktail—a blend that’s equal parts elegant and easygoing.

Ingredients

• 1 cup Viognier wine (crisp and floral)
• 1 ripe pear (juicy and fragrant), thinly sliced
• 1/2 cup pear nectar (sweet and smooth)
• 1 tbsp vanilla syrup (rich and aromatic)
• 1/2 cup sparkling water (bubbly and refreshing)
• Ice cubes (chilled to perfection)

Instructions

1. In a cocktail shaker, combine the Viognier wine, pear nectar, and vanilla syrup. Tip: Chill your shaker beforehand for an extra frosty cocktail.
2. Add a handful of ice cubes to the shaker, then seal and shake vigorously for 15 seconds—until your hands feel the chill.
3. Strain the mixture into two chilled glasses filled with fresh ice cubes. Tip: Use a fine mesh strainer to catch any small ice shards for a smoother sip.
4. Gently top each glass with sparkling water, leaving about a 1/2 inch from the rim. Tip: Pour slowly to preserve the bubbles.
5. Garnish each glass with a thin slice of pear on the rim for a touch of elegance.

You’ll love the silky texture and the way the vanilla whispers sweet nothings to the pear’s natural sweetness. Serve it at your next brunch and watch it disappear faster than your last diet resolution.

White Wine Mint Julep

Hold onto your hats, folks, because we’re about to take your taste buds on a joyride with a twist on the classic mint julep that’ll have you saying, ‘Yeehaw!’ This white wine mint julep is the perfect blend of sophistication and sass, combining the crispness of white wine with the refreshing zing of mint. It’s like a garden party in your mouth, and everyone’s invited.

Ingredients

• 1 cup of crisp, chilled white wine (think Sauvignon Blanc or Pinot Grigio)
• 1/4 cup of fresh, vibrant mint leaves, plus a sprig for garnish
• 2 tbsp of smooth, golden honey
• 1/2 cup of sparkling water, for that effervescent kick
• Crushed ice, as much as your glass can handle

Instructions

1. In a sturdy glass, muddle the fresh mint leaves with honey until the leaves are lightly bruised and the honey is fully incorporated. This releases the mint’s essential oils, making your drink extra aromatic.
2. Fill the glass to the brim with crushed ice, because we’re not messing around with anything less than frosty perfection.
3. Pour the chilled white wine over the ice, letting it cascade down to mix with the minty honey goodness at the bottom.
4. Top off with sparkling water, giving it a gentle stir to combine all those fabulous flavors without losing the bubbles.
5. Garnish with a sprig of mint for that Instagram-worthy finish. Tip: Slap the mint between your hands before garnishing to release even more fragrance.

So there you have it, a white wine mint julep that’s as refreshing as a dip in the pool on a hot summer day. The combination of crisp wine, sweet honey, and bold mint creates a symphony of flavors that’s both invigorating and indulgent. Serve it in a copper mug for extra cool points, or enjoy it straight from the glass—no judgment here.

Chenin Blanc Apple Cider Cocktail

Mmm, imagine sipping on a cocktail that’s like autumn in a glass, but with a twist that’ll make your taste buds dance the cha-cha. That’s right, we’re talking about a Chenin Blanc Apple Cider Cocktail that’s as refreshing as a crisp fall morning and as easy to whip up as your excuse for not going to the gym today.

Ingredients

• 1 cup of crisp, chilled Chenin Blanc (because life’s too short for warm wine)
• 1/2 cup of spiced apple cider (the kind that tastes like your grandma’s love)
• 1 tbsp of fresh lemon juice (for that zesty kick)
• 1/2 tsp of finely grated ginger (to spice things up, literally)
• Ice cubes (as many as your heart desires)
• A cinnamon stick (for stirring up trouble)

Instructions

1. In a cocktail shaker, combine the chilled Chenin Blanc, spiced apple cider, fresh lemon juice, and finely grated ginger. Tip: The colder your ingredients, the happier your cocktail.
2. Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 15 seconds, or until your arms complain. Tip: Shaking not only chills the drink but also perfectly melds the flavors.
3. Strain the mixture into a chilled glass filled with fresh ice cubes. Tip: Chilling your glass beforehand keeps your cocktail cooler longer, making you the ultimate host.
4. Garnish with a cinnamon stick, because presentation is key, and let’s be honest, it makes you look fancy.

So there you have it—a cocktail that’s a symphony of flavors with the Chenin Blanc’s crispness, the apple cider’s warmth, and a hint of ginger’s spice. Serve it at your next gathering, or don’t, and keep this little secret all to yourself.

White Wine Pomegranate Punch

Ever find yourself at a party, glass in hand, thinking, ‘This could use a little more pizzazz’? Well, buckle up, buttercup, because our White Wine Pomegranate Punch is about to take your soiree from snooze-fest to fabulous with just a sip.

Ingredients

• 1 bottle of crisp, chilled white wine (like a Sauvignon Blanc)
• 2 cups of vibrant, tart pomegranate juice
• 1/2 cup of freshly squeezed lemon juice, for that zesty kick
• 1/4 cup of simple syrup, to sweeten the deal
• 1 cup of sparkling water, for a bubbly finish
• Pomegranate seeds and lemon slices, for a garnish that dazzles

Instructions

1. In a large pitcher, combine the chilled white wine and pomegranate juice, stirring gently to mix without losing the wine’s effervescence.
2. Add the freshly squeezed lemon juice and simple syrup, stirring until the mixture is uniformly sweet and tangy.
3. Just before serving, pour in the sparkling water to add a light, fizzy texture to the punch.
4. Fill glasses halfway with ice cubes to keep the punch chilled without diluting its vibrant flavors.
5. Garnish each glass with a sprinkle of pomegranate seeds and a thin slice of lemon for an Instagram-worthy presentation.

Dive into this punch, and you’ll be greeted with a symphony of flavors—tangy, sweet, and utterly refreshing. Serve it in mason jars for a rustic touch or in elegant stemware to class up your next gathering.

Muscat Grapefruit Spritz

Fancy a sip of sunshine? Our Muscat Grapefruit Spritz is like a summer day in a glass—bright, bubbly, and bursting with joy. It’s the perfect pick-me-up for when life gives you grapefruits, and you’d rather not make lemonade.

Ingredients

• 1 cup freshly squeezed grapefruit juice (look for ruby red grapefruits for a sweeter, less tart flavor)
• 1/2 cup Muscat wine (a sweet, aromatic choice that pairs beautifully with citrus)
• 1/4 cup sparkling water (chilled to perfection for that effervescent kick)
• 1 tbsp honey (preferably local, for a touch of natural sweetness)
• Ice cubes (generously sized, because no one likes a watered-down drink)
• Grapefruit slices (thinly cut, for a garnish that’s as pretty as it is tasty)
• Fresh mint leaves (a couple for garnish, because we eat with our eyes first)

Instructions

1. In a large pitcher, combine the freshly squeezed grapefruit juice and Muscat wine, stirring gently to mix.
2. Add the honey to the mixture, stirring until it’s fully dissolved. Tip: If your honey is thick, warm it slightly for easier mixing.
3. Fill two glasses to the brim with ice cubes, ensuring they’re nice and frosty.
4. Pour the grapefruit and wine mixture over the ice, dividing it evenly between the glasses.
5. Top each glass with sparkling water, leaving a little room at the top for garnishes. Tip: Pour slowly to preserve the bubbles.
6. Garnish each glass with a slice of grapefruit and a mint leaf. Tip: Gently clap the mint between your hands before adding to release its aromatic oils.

Refreshingly tart with a sweet whisper of Muscat, this spritz dances on the palate with every bubbly sip. Serve it at your next brunch with a side of good vibes, or enjoy it solo as a midday treat that’s sure to brighten your day.

White Wine Basil Smash

Whisk yourself away to a breezy summer afternoon with this White Wine Basil Smash, a cocktail that’s as refreshing as a dip in the pool and as vibrant as your favorite sundress. It’s the kind of drink that makes you forget about your inbox and remember why summer Fridays were invented.

Ingredients

• 1.5 cups of crisp, chilled white wine (think Pinot Grigio or Sauvignon Blanc)
• 1/2 cup of sparkling water, for that irresistible fizz
• 1/4 cup of fresh basil leaves, torn to release their aromatic oils
• 2 tbsp of honey syrup (equal parts honey and warm water, stirred until dissolved)
• 1 cup of ice cubes, because no one likes a lukewarm cocktail
• Thinly sliced lemon, for a citrusy garnish that’s as pretty as it is tasty

Instructions

1. In a sturdy glass, gently muddle the torn basil leaves with the honey syrup to awaken their flavor without turning them bitter.
2. Fill the glass to the brim with ice cubes, ensuring your drink stays chilled from the first sip to the last.
3. Pour the chilled white wine over the ice, followed by the sparkling water, to create a lively mix that’s both potent and playful.
4. Give the cocktail a light stir to marry the flavors, aiming for about 5 rotations—no more, no less.
5. Garnish with a slice of lemon perched on the rim, because we eat (and drink) with our eyes first.

Mmm, the first sip is a revelation—herbal, slightly sweet, and with just enough sparkle to make it dance on your tongue. Serve it in mason jars for a rustic touch or fancy glasses to pretend you’re at a vineyard. Either way, it’s summer in a glass.

Albarino Pineapple Cocktail

Hold onto your hats, cocktail lovers, because we’re about to dive into a drink that’s as refreshing as a dip in the pool on a scorching summer day. This Albarino Pineapple Cocktail is your ticket to tropical bliss, blending the crisp, citrusy notes of Albarino wine with the sweet, juicy punch of pineapple. It’s like a vacation in a glass, minus the sunburn.

Ingredients

• 1 cup of chilled Albarino wine (look for one with vibrant citrus and floral notes)
• 1/2 cup of fresh pineapple juice (strained to avoid pulp, because nobody likes a chunky cocktail)
• 1 tbsp of honey (preferably local, for that sweet, golden goodness)
• 1/2 cup of sparkling water (chilled to perfection, for that effervescent kick)
• Ice cubes (as many as your heart desires, but make sure they’re fresh and clear, not those freezer-burnt relics)
• Pineapple slices and mint leaves (for garnish, because we eat with our eyes first)

Instructions

1. In a cocktail shaker, combine the chilled Albarino wine, fresh pineapple juice, and honey. Shake vigorously for 15 seconds to ensure the honey is fully dissolved and the mixture is well combined.
2. Fill two glasses to the brim with ice cubes, ensuring they’re packed tight to keep your cocktail chilled without diluting it too quickly.
3. Divide the wine and pineapple mixture evenly between the two glasses, pouring gently over the ice to avoid splashing.
4. Top each glass with 1/4 cup of sparkling water, adding a gentle stir to integrate the bubbles without losing them.
5. Garnish each cocktail with a slice of pineapple and a sprig of mint, because presentation is key to making your drink Instagram-worthy.

Unbelievably easy, right? This cocktail is a symphony of flavors, with the Albarino’s acidity cutting through the pineapple’s sweetness, all lifted by the sparkling water’s effervescence. Serve it at your next brunch or sip it solo on the porch for an instant mood lift.

White Wine Blackberry Bramble

Dive into the delightful dance of flavors with this White Wine Blackberry Bramble, a cocktail that’s as fun to make as it is to sip. Perfect for those summer evenings when you want something refreshingly fruity with a sophisticated twist.

Ingredients

• 1 cup of crisp, chilled white wine (think Sauvignon Blanc for its zesty notes)
• 1/2 cup of plump, juicy blackberries
• 2 tbsp of smooth, golden honey
• 1/4 cup of freshly squeezed lemon juice (for that tangy kick)
• 1 cup of sparkling water (to add a bubbly finish)
• Ice cubes (preferably made from filtered water for crystal-clear cocktails)

Instructions

1. In a sturdy cocktail shaker, gently muddle the blackberries and honey together until the berries are broken down but not pulverized, releasing their deep, fruity essence.
2. Add the white wine and lemon juice to the shaker, then fill it halfway with ice. Shake vigorously for about 15 seconds, or until the outside of the shaker feels frosty to the touch.
3. Strain the mixture into two tall glasses filled with ice, dividing it evenly to ensure each sip is perfectly balanced.
4. Top each glass with sparkling water, gently stirring to combine the layers of flavor without losing the effervescence.
5. Garnish with a few extra blackberries on a skewer or a twist of lemon peel for an Instagram-worthy presentation.

Light and bubbly with a berry-forward punch, this White Wine Blackberry Bramble is a toast to summer’s bounty. Serve it at your next backyard bash or enjoy it solo as a sunset sipper—either way, it’s a guaranteed crowd-pleaser.

Conclusion

Brimming with vibrant flavors and perfect for sunny days, our roundup of 18 refreshing white wine cocktails is your go-to guide for summer sipping. Whether you’re hosting a backyard bash or enjoying a quiet evening, these recipes promise to delight. We’d love to hear which ones become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest. Cheers to a delicious summer!

Bella Bacinos