20 Refreshing Wine Spritzer Recipes Delightful

You’re about to discover the secret to effortless elegance with our roundup of 20 Refreshing Wine Spritzer Recipes Delightful. Perfect for those warm afternoons or cozy evenings, these spritzers blend simplicity with sophistication, ensuring every sip is a celebration. Whether you’re a seasoned host or just looking to spice up your drink game, these recipes promise to delight. So, let’s raise a glass to refreshing flavors—read on!

Classic White Wine Spritzer with Lemon Twist

Yield to summer vibes with this crisp, effervescent Classic White Wine Spritzer with Lemon Twist. It’s your go-to sip for balmy evenings, blending simplicity with elegance.

Ingredients

• 1 cup dry white wine, chilled
• 1/2 cup club soda, chilled
• 1 tbsp fresh lemon juice
• 1 thin lemon wheel, for garnish
• Ice cubes

Instructions

1. Fill a highball glass to the brim with ice cubes to ensure your spritzer stays chilled without diluting too quickly.
2. Pour 1 cup of chilled dry white wine over the ice, allowing it to cascade down the sides for a gentle mix.
3. Add 1 tbsp of fresh lemon juice, squeezing it directly into the glass to capture its vibrant acidity.
4. Top with 1/2 cup of chilled club soda, pouring slowly to preserve the bubbles and create a lively effervescence.
5. Gently stir the mixture once with a long bar spoon to combine the flavors without losing carbonation.
6. Garnish with a thin lemon wheel perched on the rim for a visually appealing and aromatic touch.

Relish the harmonious blend of tart lemon and floral wine notes, elevated by the club soda’s sparkle. Serve in a stemless wine glass for a modern twist, or batch it in a carafe for effortless entertaining.

Rosé Wine Spritzer with Fresh Strawberries

Boldly shake up your summer sipping with this rosé wine spritzer, a fizzy, fruity concoction that’s as Instagrammable as it is refreshing. Fresh strawberries add a juicy burst, making every sip a celebration of the season.

Ingredients

• 1 cup rosé wine, chilled
• 1/2 cup sparkling water, chilled
• 1/4 cup fresh strawberries, hulled and thinly sliced
• 1 tbsp fresh lemon juice
• 1 tsp granulated sugar
• Ice cubes, for serving

Instructions

1. In a large pitcher, combine the rosé wine, sparkling water, fresh strawberries, fresh lemon juice, and granulated sugar. Stir gently until the sugar is dissolved.
2. Fill two tall glasses with ice cubes to the brim. Pour the spritzer mixture over the ice, dividing evenly between the glasses.
3. Garnish each glass with a few additional strawberry slices on the rim for a photogenic touch.
4. Serve immediately, encouraging guests to stir gently before sipping to redistribute the fruit.

Here’s how it delights: the spritzer boasts a lively effervescence paired with the subtle sweetness of strawberries, while the lemon juice adds a bright acidity. For an extra flair, freeze edible flowers into ice cubes or serve with a side of dark chocolate to contrast the drink’s lightness.

Sparkling Red Wine Spritzer with Orange Slices

Unleash your inner mixologist with this effervescent Sparkling Red Wine Spritzer, a refreshing twist on classic wine cocktails that’s perfect for summer sipping.

Ingredients

• 1 cup chilled sparkling red wine
• 1/2 cup club soda, chilled
• 1 orange, thinly sliced into rounds
• 1 tbsp fresh orange juice
• 1 tsp fine granulated sugar
• Ice cubes

Instructions

1. In a large wine glass, combine the fresh orange juice and fine granulated sugar. Stir until the sugar is completely dissolved.
2. Add a handful of ice cubes to the glass to chill the mixture further.
3. Pour the chilled sparkling red wine over the ice, filling the glass halfway.
4. Top with chilled club soda, leaving a small space at the rim for the orange slices.
5. Gently stir the mixture once to combine, ensuring the layers merge slightly for a uniform flavor.
6. Float 2-3 orange slices on top of the spritzer for a vibrant garnish and added citrus aroma.
7. Serve immediately, encouraging guests to enjoy the interplay of bubbles and fruit with each sip.

Fizz meets fruit in this lively spritzer, where the boldness of sparkling red wine is balanced by the crispness of club soda and the sweet tang of orange. For an extra touch of elegance, rim the glass with sugar or serve with a cinnamon stick stirrer.

Summer Peach White Wine Spritzer

Make your summer sizzle with this breezy, boozy sip that’s all about fresh vibes and juicy flavors. Muddle, mix, and pour—this spritzer is your next patio pounder.

Ingredients

• 2 ripe summer peaches, pitted and thinly sliced
• 1 bottle (750ml) dry white wine, chilled
• 1 cup sparkling water, chilled
• 1/4 cup peach liqueur
• 1 tbsp fresh lemon juice
• Ice cubes
• Fresh mint leaves, for garnish

Instructions

1. In a large pitcher, gently muddle the sliced peaches with the lemon juice to release their juices—about 5 presses.
2. Pour in the chilled white wine and peach liqueur. Stir lightly to combine.
3. Add ice cubes to fill the pitcher halfway, then top with sparkling water. Give it one final, gentle stir.
4. Divide the spritzer among glasses filled with ice. Garnish each with a fresh mint leaf and a peach slice on the rim.

Serve this spritzer in stemless wine glasses for a chic touch, or mason jars for a rustic vibe. The effervescence lifts the peach’s sweetness, while the wine keeps it crisp—perfect for those endless summer nights.

Berry Bliss Rosé Spritzer

Just when you thought rosé couldn’t get any better, we’re mixing it up with fresh berries and a fizzy twist. This Berry Bliss Rosé Spritzer is your summer sip, ready in minutes and bursting with flavor.

Ingredients

• 1 cup fresh mixed berries (strawberries, raspberries, blueberries), hulled and halved
• 1 bottle (750ml) dry rosé wine, chilled
• 1/2 cup sparkling water, chilled
• 1/4 cup simple syrup
• 1 tbsp fresh lemon juice
• Ice cubes, for serving
• Mint leaves, for garnish

Instructions

1. In a large pitcher, gently muddle the mixed berries to release their juices, being careful not to crush them completely.
2. Pour the chilled rosé wine over the muddled berries, followed by the sparkling water and simple syrup.
3. Add the fresh lemon juice to the pitcher and stir lightly to combine all ingredients.
4. Fill serving glasses with ice cubes to the brim, then carefully pour the spritzer over the ice, ensuring each glass gets an even distribution of berries.
5. Garnish each glass with a fresh mint leaf for an aromatic finish.

Now the Berry Bliss Rosé Spritzer is a vibrant, effervescent drink with a perfect balance of sweet and tart. Serve it in stemless wine glasses for a chic, casual vibe, or pair it with a cheese platter for an elevated brunch experience.

Cucumber Mint White Wine Spritzer

Get ready to shake up your summer with this crisp, refreshing sip that’s equal parts elegant and easy. Grab your shaker—this Cucumber Mint White Wine Spritzer is about to become your go-to.

Ingredients

• 1 English cucumber, thinly sliced
• 10 fresh mint leaves, plus extra for garnish
• 1/2 cup white wine (Sauvignon Blanc recommended)
• 1/4 cup club soda, chilled
• 1 tbsp simple syrup
• Ice cubes

Instructions

1. In a cocktail shaker, muddle 5 cucumber slices and 10 mint leaves gently to release flavors without tearing the mint.
2. Add 1/2 cup white wine and 1 tbsp simple syrup to the shaker. Fill with ice cubes, then shake vigorously for 15 seconds until well-chilled.
3. Strain the mixture into a glass filled with fresh ice cubes, ensuring no mint or cucumber bits remain.
4. Top with 1/4 cup chilled club soda for a fizzy lift.
5. Garnish with remaining cucumber slices and a mint sprig for a photogenic finish.

Fresh and vibrant, this spritzer offers a crisp bite from the cucumber, balanced by the wine’s acidity and a hint of sweetness. Serve it in a mason jar with a striped straw for a playful twist.

Pomegranate Red Wine Spritzer

Absolutely electrify your summer sips with this Pomegranate Red Wine Spritzer—bold, bubbly, and brilliantly balanced.

Ingredients

• 1 cup high-quality red wine, chilled
• 1/2 cup pomegranate juice, freshly squeezed
• 1/4 cup club soda, chilled
• 1 tbsp simple syrup
• 1/2 cup ice cubes
• Fresh pomegranate arils, for garnish
• Mint leaves, for garnish

Instructions

1. In a large wine glass, combine the chilled red wine and freshly squeezed pomegranate juice.
2. Add the simple syrup to the mixture and stir gently to combine.
3. Fill the glass halfway with ice cubes to chill the mixture further.
4. Top off with chilled club soda for a fizzy lift.
5. Garnish with fresh pomegranate arils and mint leaves for a vibrant finish.

Zesty and refreshing, this spritzer dances on the palate with a playful fizz and a deep berry richness. Serve it in a copper mug for an Instagram-worthy twist or pair with spicy appetizers to balance the sweetness.

Tropical Mango White Wine Spritzer

Kick off summer with this breezy, effervescent Tropical Mango White Wine Spritzer—your new go-to for balmy evenings. Bold flavors meet minimal effort in this crowd-pleaser.

Ingredients

• 1 ripe mango, peeled and diced into 1/2-inch cubes
• 1 cup dry white wine, chilled
• 1/2 cup sparkling water, chilled
• 1 tbsp fresh lime juice
• 1 tsp organic cane sugar
• Ice cubes, for serving
• Fresh mint leaves, for garnish

Instructions

1. In a blender, puree the diced mango until smooth, about 30 seconds. Strain through a fine-mesh sieve into a bowl to remove any fibrous bits, pressing with a spatula to extract maximum puree.
2. In a large pitcher, combine the mango puree, dry white wine, sparkling water, fresh lime juice, and organic cane sugar. Stir gently with a long spoon until the sugar is fully dissolved, about 1 minute.
3. Fill two highball glasses to the brim with ice cubes. Pour the spritzer mixture evenly into each glass, leaving about 1/2 inch at the top for garnish.
4. Gently place 2-3 fresh mint leaves on top of each drink for an aromatic finish. Serve immediately with a straw.

This spritzer boasts a silky texture with a vibrant mango tang, perfectly balanced by the wine’s crispness. Try rimming the glasses with chili-lime salt for an extra kick that dazzles the senses.

Lavender Infused Rosé Spritzer

Fizz up your summer with this Lavender Infused Rosé Spritzer—**bold**, **botanical**, and **bubbly**. Perfect for sipping under the sun or spicing up your brunch game.

Ingredients

• 1 cup dry rosé wine, chilled
• 1/2 cup sparkling water, chilled
• 1 tbsp culinary-grade lavender buds
• 1/4 cup simple syrup (1:1 sugar to water ratio)
• 1/2 cup ice cubes
• 1 lemon, thinly sliced for garnish

Instructions

1. In a small saucepan, combine 1/4 cup water and 1/4 cup granulated sugar. Heat over medium heat until sugar dissolves completely, about 3 minutes. Remove from heat.
2. Add 1 tbsp culinary-grade lavender buds to the simple syrup. Steep for 15 minutes, then strain into a clean container, discarding the buds.
3. Fill a tall glass with 1/2 cup ice cubes. Pour 1 cup chilled dry rosé wine over the ice.
4. Add 2 tbsp lavender-infused simple syrup to the glass. Stir gently to combine.
5. Top with 1/2 cup chilled sparkling water. Garnish with a thin slice of lemon.

Yield a spritzer that’s **effervescent** with a **floral whisper** and a **citrusy zing**. Serve in stemless wine glasses for a chic, Instagram-worthy presentation.

Ginger Lime White Wine Spritzer

Whip up this zesty Ginger Lime White Wine Spritzer for a refreshing twist on your summer sippers. Bold flavors meet bubbly bliss in under 5 minutes—let’s dive in.

Ingredients

• 1 cup dry white wine, chilled
• 1/2 cup club soda, chilled
• 1 tbsp fresh lime juice
• 1 tsp ginger syrup
• Ice cubes
• Lime wheel, for garnish
• Fresh ginger slice, for garnish

Instructions

1. Fill a highball glass to the brim with ice cubes to ensure your spritzer stays chilled.
2. Pour 1 cup of dry white wine over the ice, allowing it to slightly settle.
3. Add 1 tbsp of fresh lime juice for a tangy kick, stirring gently to combine.
4. Drizzle in 1 tsp of ginger syrup, adjusting for a stronger ginger flavor if desired.
5. Top off with 1/2 cup of club soda, pouring slowly to preserve the bubbles.
6. Garnish with a lime wheel and a fresh ginger slice on the rim for an aromatic finish.

Absolute perfection in a glass, this spritzer balances sharp lime with spicy ginger, all lifted by effervescent bubbles. Serve it alongside grilled seafood or as a standalone aperitif to impress.

Blackberry Sage Red Wine Spritzer

Ditch the mundane and dive into a glass of sophistication with this Blackberry Sage Red Wine Spritzer. It’s a bold, berry-infused sip that marries the depth of red wine with the sparkle of soda, all kissed by the earthy whisper of sage.

Ingredients

• 1 cup fresh blackberries, muddled
• 4 fresh sage leaves, plus more for garnish
• 1 bottle (750 ml) dry red wine, chilled
• 1 cup club soda, chilled
• 1/4 cup simple syrup
• Ice cubes, for serving

Instructions

1. In a cocktail shaker, muddle the blackberries and sage leaves until the berries are crushed and the sage is fragrant.
2. Add the simple syrup to the shaker and fill halfway with ice. Shake vigorously for 15 seconds to chill and combine.
3. Strain the mixture into a large pitcher, pressing on the solids to extract all the juice. Discard the solids.
4. Pour the chilled red wine into the pitcher and stir gently to combine.
5. Just before serving, add the club soda to the pitcher and stir lightly to incorporate.
6. Fill glasses with ice cubes and pour the spritzer over the ice. Garnish each glass with a fresh sage leaf.

The spritzer boasts a velvety texture with a fizzy lift, where the tartness of blackberries plays off the herbal sage notes. Serve it in mason jars with striped paper straws for a rustic yet chic presentation.

Citrus Burst White Wine Spritzer

Kickstart your summer sipping with this Citrus Burst White Wine Spritzer—bright, bubbly, and effortlessly chic.

Ingredients

• 1 cup premium dry white wine, chilled
• 1/2 cup fresh grapefruit juice, strained
• 1/4 cup fresh lime juice, strained
• 1/4 cup simple syrup
• 1 cup club soda, chilled
• Ice cubes
• Grapefruit slices and lime wheels, for garnish
• Fresh mint sprigs, for garnish

Instructions

1. In a large pitcher, combine the chilled white wine, strained grapefruit juice, strained lime juice, and simple syrup. Stir gently to mix.
2. Add the chilled club soda to the pitcher, stirring lightly to incorporate without losing carbonation.
3. Fill highball glasses to the brim with ice cubes.
4. Pour the spritzer mixture over the ice, leaving about 1/2 inch at the top for garnish.
5. Garnish each glass with a grapefruit slice, lime wheel, and a sprig of fresh mint.
6. Serve immediately, ensuring each sip is as crisp and refreshing as the first.

Vibrant and effervescent, this spritzer dances on the palate with a perfect balance of tart and sweet. Elevate your presentation by rimming glasses with a mix of sugar and citrus zest before pouring.

Vanilla Pear Rosé Spritzer

Transform your summer sips with this Vanilla Pear Rosé Spritzer—**bold**, **refreshing**, and **insta-worthy**.

Ingredients

• 1 ripe Bartlett pear, thinly sliced
• 2 cups dry rosé wine, chilled
• 1 cup sparkling water, chilled
• 1 vanilla bean, split and seeds scraped
• 1 tbsp honey syrup (equal parts honey and warm water, stirred)
• Ice cubes, for serving

Instructions

1. In a large pitcher, combine the thinly sliced Bartlett pear and the seeds from the split vanilla bean.
2. Pour the chilled dry rosé wine over the pear and vanilla mixture, stirring gently to infuse the flavors.
3. Add the honey syrup to the pitcher, stirring until fully incorporated.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Just before serving, add the chilled sparkling water to the pitcher, stirring lightly to combine.
6. Fill glasses with ice cubes and pour the spritzer over the ice, ensuring each glass gets a slice of pear.

Here’s the scoop: the Vanilla Pear Rosé Spritzer is a **silky**, **aromatic** delight with a playful fizz. Serve it in a sugar-rimmed glass for an extra touch of sweetness or garnish with a sprig of fresh thyme for an herbal contrast.

Spicy Watermelon Red Wine Spritzer

Elevate your summer sipping with a Spicy Watermelon Red Wine Spritzer that’s as bold in flavor as it is in color. This drink combines the sweetness of watermelon with the depth of red wine and a kick of spice for a refreshing cocktail that’s perfect for those hot days.

Ingredients

• 4 cups seedless watermelon, cubed
• 1 cup dry red wine
• 1/2 cup sparkling water
• 2 tbsp fresh lime juice
• 1 tbsp agave syrup
• 1/2 tsp chili powder
• Ice cubes, for serving
• Lime wheels and chili powder, for garnish

Instructions

1. In a blender, puree the seedless watermelon cubes until smooth, about 1 minute.
2. Strain the watermelon puree through a fine-mesh sieve into a large pitcher to remove any pulp, pressing with a spoon to extract all the juice.
3. Add the dry red wine, sparkling water, fresh lime juice, and agave syrup to the pitcher with the watermelon juice. Stir well to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Before serving, stir in the chili powder for that spicy kick.
6. Fill glasses with ice cubes and pour the spritzer over the ice.
7. Garnish each glass with a lime wheel and a light dusting of chili powder for an extra spicy touch.

Zesty and vibrant, this Spicy Watermelon Red Wine Spritzer offers a perfect balance of sweet, tart, and spicy notes. Serve it in a hollowed-out watermelon for a stunning presentation that’s sure to impress at your next gathering.

Apple Cinnamon White Wine Spritzer

Make your summer sips unforgettable with this crisp, refreshing twist on a classic. **Apple Cinnamon White Wine Spritzer** blends autumnal warmth with breezy vibes—perfect for those golden hour hangs.

Ingredients

• 1 bottle (750ml) dry white wine, chilled
• 2 cups apple cider, preferably unfiltered
• 1 cinnamon stick
• 1/2 cup club soda, chilled
• 1 tbsp fresh lemon juice
• Thinly sliced apple rounds, for garnish

Instructions

1. In a large pitcher, combine the chilled dry white wine and unfiltered apple cider.
2. Add the cinnamon stick to the pitcher, ensuring it’s fully submerged for optimal flavor infusion.
3. Let the mixture sit in the refrigerator for at least 30 minutes to meld the flavors.
4. Just before serving, stir in the chilled club soda and fresh lemon juice for a fizzy, bright finish.
5. Fill glasses with ice, pour the spritzer over, and garnish each with a thinly sliced apple round.

**Tip:** For a deeper cinnamon flavor, lightly toast the cinnamon stick before adding it to the pitcher.

**Tip:** Serve immediately after adding club soda to preserve the effervescence.

**Tip:** Use a sweeter apple cider if you prefer a less tart drink.

Now, savor the crisp, effervescent blend with a hint of spice. **Apple Cinnamon White Wine Spritzer** shines as a brunch centerpiece or a sunset companion.

Honeydew Melon Rosé Spritzer

Viral for a reason, this Honeydew Melon Rosé Spritzer is your next go-to for effortless elegance. Blend, pour, and sip your way to refreshment.

Ingredients

• 2 cups honeydew melon, cubed and frozen
• 1 bottle (750ml) dry rosé wine, chilled
• 1/2 cup sparkling water, chilled
• 1 tbsp fresh lime juice
• 1 tbsp honey syrup (equal parts honey and warm water, stirred until dissolved)
• Ice cubes, for serving
• Fresh mint leaves, for garnish

Instructions

1. In a high-speed blender, combine the frozen honeydew melon cubes and fresh lime juice. Blend on high until smooth, about 1 minute.
2. Strain the melon puree through a fine-mesh sieve into a large pitcher to remove any fibrous bits, pressing with a spatula to extract all liquid.
3. Add the chilled rosé wine and honey syrup to the pitcher. Stir gently to combine.
4. Just before serving, pour in the sparkling water and stir lightly to maintain carbonation.
5. Fill glasses with ice cubes and divide the spritzer mixture evenly among them.
6. Garnish each glass with a fresh mint leaf for an aromatic finish.

Kick back with this spritzer’s crisp, fruity vibes and a whisper of sweetness. Serve in hollowed-out honeydew halves for a show-stopping presentation that’s as Instagrammable as it is delicious.

Raspberry Lemonade White Wine Spritzer

Raspberry lemonade white wine spritzer is your summer sip reimagined—bold, breezy, and bursting with flavor. Ready in minutes, it’s the ultimate crowd-pleaser.

Ingredients

• 1 cup fresh raspberries, muddled
• 1/2 cup freshly squeezed lemon juice, strained
• 1/4 cup superfine sugar
• 1 bottle (750ml) dry white wine, chilled
• 2 cups sparkling water, chilled
• Ice cubes, for serving
• Fresh mint leaves, for garnish

Instructions

1. In a large pitcher, combine muddled raspberries, freshly squeezed lemon juice, and superfine sugar. Stir until the sugar is completely dissolved.
2. Pour in the chilled dry white wine and stir gently to combine.
3. Add the sparkling water just before serving to maintain its effervescence.
4. Fill glasses with ice cubes and pour the spritzer over the ice.
5. Garnish each glass with fresh mint leaves for an aromatic finish.

Not just a drink, but a vibrant experience—each sip delivers a tangy lemon kick, sweet raspberry notes, and a crisp wine finish. Serve in mason jars with striped paper straws for a picnic-ready presentation.

Cherry Basil Red Wine Spritzer

Absolutely electrify your summer sips with this Cherry Basil Red Wine Spritzer—bold, refreshing, and effortlessly chic.

Ingredients

• 1 cup dry red wine (preferably Pinot Noir)
• 1/2 cup fresh cherries, pitted and halved
• 1/4 cup fresh basil leaves, thinly sliced
• 1 tbsp organic cane sugar
• 1 cup sparkling water, chilled
• 1/2 cup ice cubes

Instructions

1. In a medium mixing bowl, combine the halved cherries, sliced basil, and organic cane sugar. Muddle gently until the cherries release their juice and the sugar dissolves, about 2 minutes.
2. Divide the muddled cherry-basil mixture evenly between two tall glasses.
3. Add 1/2 cup of dry red wine to each glass, stirring lightly to combine.
4. Top each glass with 1/2 cup of chilled sparkling water, pouring slowly to preserve the bubbles.
5. Add 1/4 cup of ice cubes to each glass, ensuring the drink stays crisp and cold.
6. Garnish with a fresh basil leaf and a cherry on the rim for an Instagram-worthy finish.

Expect a vibrant dance of flavors—juicy cherries and aromatic basil cut through the wine’s richness, while the sparkling water adds a fizzy lift. Serve it in mason jars with striped straws for a picnic-ready vibe.

Pineapple Coconut White Wine Spritzer

Just when you thought summer sips couldn’t get any better, this Pineapple Coconut White Wine Spritzer storms in. **Mix**, **shake**, and **sip** your way to paradise with zero guilt.

Ingredients

• 1 cup fresh pineapple juice, cold-pressed
• 1/2 cup coconut water, chilled
• 4 oz dry white wine, preferably Sauvignon Blanc
• 1 tbsp lime juice, freshly squeezed
• 1/2 cup club soda, chilled
• Ice cubes, for serving
• Lime wheels and pineapple wedges, for garnish

Instructions

1. **Chill** a highball glass in the freezer for 5 minutes to ensure your spritzer stays cold longer.
2. **Fill** the chilled glass halfway with ice cubes to create a solid foundation for your drink.
3. **Pour** 1 cup of cold-pressed pineapple juice into the glass, ensuring it’s fresh for the brightest flavor.
4. **Add** 1/2 cup of chilled coconut water, gently stirring to combine without losing carbonation.
5. **Measure** 4 oz of dry white wine, opting for a Sauvignon Blanc for its crisp acidity, and pour it into the mixture.
6. **Squeeze** 1 tbsp of fresh lime juice into the glass, adjusting for acidity to taste but keeping it balanced.
7. **Top** with 1/2 cup of chilled club soda, pouring slowly to preserve the effervescence.
8. **Garnish** with a lime wheel and a pineapple wedge on the rim for an Instagram-worthy finish.

Delight in the **effervescent** texture that dances on your palate, with the **tropical** duo of pineapple and coconut leading the charge. Serve it in a hollowed-out pineapple for that extra **wow** factor at your next brunch.

Blueberry Mint Rosé Spritzer

Zesty and refreshing, this Blueberry Mint Rosé Spritzer is your go-to summer sip. **Muddle** fresh flavors, **shake** up the routine, and **pour** on the vibes.

Ingredients

• 1 cup fresh blueberries, plus extra for garnish
• 10 fresh mint leaves, plus extra for garnish
• 2 tbsp fine granulated sugar
• 1 cup dry rosé wine, chilled
• 1/2 cup sparkling water, chilled
• 1 tbsp freshly squeezed lemon juice
• Ice cubes

Instructions

1. In a cocktail shaker, **muddle** 1 cup fresh blueberries, 10 fresh mint leaves, and 2 tbsp fine granulated sugar until the blueberries are crushed and the mint is fragrant.
2. **Add** 1 tbsp freshly squeezed lemon juice and a handful of ice cubes to the shaker. **Shake** vigorously for 15 seconds to chill the mixture.
3. **Strain** the mixture into two glasses filled with ice, dividing evenly.
4. **Pour** 1/2 cup dry rosé wine into each glass, followed by 1/4 cup sparkling water per glass.
5. **Gently stir** each glass once to combine, then **garnish** with extra blueberries and mint leaves.

Delight in the effervescent texture and the harmonious blend of sweet blueberries, aromatic mint, and crisp rosé. **Serve** with a striped straw for that Instagram-worthy finish or pair with a cheese board for an elevated brunch experience.

Conclusion

Mastering the art of the perfect wine spritzer is now at your fingertips with these 20 refreshing recipes! Whether you’re hosting a summer soirée or simply unwinding after a long day, there’s a spritzer here to suit every occasion. We’d love to hear which ones become your favorites—drop us a comment below and don’t forget to share the joy by pinning this article on Pinterest. Cheers to delicious discoveries!

Bella Bacinos