17 Hearty Winter Stew Recipes Delicious

Mmm, there’s nothing quite like a steaming bowl of hearty stew to warm you up on a chilly winter’s day. Whether you’re craving something classic or in the mood to try a new twist on comfort food, our roundup of 17 delicious stew recipes has got you covered. From quick weeknight dinners to slow-cooked weekend favorites, these dishes are sure to satisfy. Keep reading to find your next winter warmer!

Beef and Barley Winter Stew

Unwrap the comfort of this hearty stew, perfect for chilly evenings. Its rich flavors and tender beef will warm you from the inside out.

Ingredients

– 1 lb beef chuck, cubed
– 1 tbsp olive oil
– 1 cup chopped onions
– 2 minced garlic cloves
– 4 cups beef broth
– 1 cup barley
– 2 chopped carrots
– 2 chopped celery stalks
– 1 tsp salt
– 1/2 tsp black pepper
– 1 bay leaf

Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add beef cubes, browning on all sides for 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Remove beef, set aside. In the same pot, sauté onions and garlic until translucent, about 3 minutes.
4. Return beef to the pot. Add beef broth, barley, carrots, celery, salt, pepper, and bay leaf.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally. Tip: Skim off any foam for a clearer broth.
6. After 1 hour, check barley for tenderness. If needed, cook an additional 15 minutes. Tip: The stew thickens upon standing; add water if too thick.
7. Remove bay leaf before serving.
Garnish with fresh parsley for a pop of color. The stew’s velvety texture and deep flavors pair wonderfully with crusty bread.

Hearty Chicken and Dumpling Stew

Comfort food doesn’t get more classic than this. Hearty Chicken and Dumpling Stew is a one-pot wonder that’s both filling and flavorful.

Ingredients

• 2 tbsp olive oil
• 1 lb chicken breast, cubed
• 1 cup onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 cup milk

Instructions

1. Heat 2 tbsp olive oil in a large pot over medium heat.
2. Add 1 lb chicken breast, cubed, and cook until no longer pink, about 5 minutes.
3. Stir in 1 cup onion, diced, 2 carrots, sliced, and 2 celery stalks, chopped. Cook for 3 minutes.
4. Pour in 4 cups chicken broth, 1 tsp salt, and 1/2 tsp black pepper. Bring to a boil.
5. Reduce heat to low and simmer for 20 minutes.
6. In a bowl, mix 1 cup all-purpose flour, 2 tsp baking powder, and 1/2 cup milk to form a dough.
7. Drop tablespoon-sized dough pieces into the stew. Cover and cook for 10 minutes.
8. Remove lid and cook for another 5 minutes until dumplings are firm.

Perfectly tender dumplings float atop a rich, savory broth. Serve with a sprinkle of fresh herbs for a pop of color.

Vegetable Lentil Winter Stew

Bold flavors and hearty ingredients make this stew a winter favorite. It’s packed with nutrients and warmth for cold days.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onions
• 2 cloves minced garlic
• 2 cups diced carrots
• 2 cups diced celery
• 1 cup dried lentils
• 4 cups vegetable broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic. Cook until onions are translucent, about 5 minutes.
3. Tip: Stir frequently to prevent garlic from burning.
4. Add carrots and celery. Cook for another 5 minutes.
5. Rinse lentils under cold water. Add to the pot.
6. Pour in vegetable broth. Stir to combine.
7. Tip: For a richer flavor, use homemade vegetable broth.
8. Add salt, pepper, and thyme. Bring to a boil.
9. Reduce heat to low. Cover and simmer for 30 minutes.
10. Tip: Check occasionally to ensure lentils are submerged.
11. Remove from heat. Let stand for 5 minutes before serving.

Kitchen smells will hint at the stew’s comforting blend of spices and vegetables. Serve with crusty bread for dipping into the thick, flavorful broth.

Spicy Sausage and Kale Stew

Fall is the perfect time to warm up with this hearty Spicy Sausage and Kale Stew. It’s packed with flavor and comes together in under an hour.

Ingredients

• 1 tbsp olive oil
• 1 lb spicy Italian sausage, casings removed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 lb potatoes, diced
• 1 bunch kale, stems removed and leaves chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add sausage, breaking it apart with a spoon. Cook until browned, about 5 minutes.
3. Add onion and garlic. Cook until softened, about 3 minutes.
4. Pour in chicken broth and water. Bring to a boil.
5. Add potatoes, salt, black pepper, and red pepper flakes. Reduce heat to simmer. Cover and cook for 15 minutes.
6. Stir in kale. Cook uncovered until kale is wilted and potatoes are tender, about 5 minutes.
7. Tip: For extra flavor, brown the sausage well in the first step.
8. Tip: Adjust the level of spiciness by increasing or decreasing the red pepper flakes.
9. Tip: Let the stew sit for 10 minutes after cooking to enhance the flavors.

Kale adds a slight bitterness that balances the spicy sausage, while the potatoes make it hearty. Serve with crusty bread for dipping.

Creamy Mushroom and Wild Rice Stew

Comforting and hearty, this stew blends earthy mushrooms with nutty wild rice for a satisfying meal. Perfect for chilly evenings, it’s a one-pot wonder that requires minimal fuss.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onion
• 2 cloves minced garlic
• 8 oz sliced cremini mushrooms
• 1 cup wild rice
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook for 30 seconds until fragrant.
4. Add sliced cremini mushrooms and cook until they release their moisture and brown slightly, about 8 minutes.
5. Pour in wild rice and stir to coat with the onion and mushroom mixture.
6. Add vegetable broth, dried thyme, salt, and black pepper. Bring to a boil.
7. Reduce heat to low, cover, and simmer for 45 minutes, or until rice is tender.
8. Stir in heavy cream and heat through for 2 minutes. Do not boil.
9. Adjust seasoning if necessary before serving.

Expect a creamy texture with a rich, earthy flavor from the mushrooms and wild rice. Serve with a sprinkle of fresh thyme or a side of crusty bread for dipping.

Classic Beef Stew with Root Vegetables

Ready to warm up your kitchen with a hearty, comforting dish? This classic beef stew with root vegetables is a foolproof way to satisfy any craving for a rich, flavorful meal.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 3 large carrots, peeled and cut into 1-inch pieces
• 3 large potatoes, peeled and cut into 1-inch pieces
• 2 parsnips, peeled and cut into 1-inch pieces
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 2 bay leaves

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Add beef cubes in a single layer, working in batches if necessary, and brown on all sides, about 5 minutes per batch. Tip: Do not overcrowd the pot to ensure proper browning.
3. Remove beef and set aside. In the same pot, add onion and garlic, sautéing until softened, about 3 minutes.
4. Stir in tomato paste, thyme, salt, and pepper, cooking for 1 minute until fragrant.
5. Return beef to the pot. Add beef broth, water, and bay leaves. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours. Tip: Skim off any foam that rises to the surface for a clearer broth.
6. Add carrots, potatoes, and parsnips. Cover and simmer for another 30 minutes, or until vegetables are tender. Tip: Pierce a potato with a fork to check for doneness; it should slide off easily.
7. Remove bay leaves before serving.

With tender beef and soft, flavorful vegetables, this stew is a balanced meal in a bowl. Serve it with crusty bread to soak up the rich broth for an extra comforting experience.

Moroccan Chickpea and Sweet Potato Stew

Outstanding for a cozy night in, this stew combines warmth and nutrition in one pot. Moroccan spices bring depth to sweet potatoes and chickpeas.

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp cumin
• 1 tsp cinnamon
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 2 large sweet potatoes, peeled and cubed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable broth
• 1/2 cup cilantro, chopped

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, cook until translucent, about 5 minutes.
3. Stir in garlic and ginger, cook for 1 minute until fragrant.
4. Add cumin, cinnamon, turmeric, and cayenne, toast for 30 seconds.
5. Tip: Toasting spices unlocks their flavor.
6. Add sweet potatoes, stir to coat with spices.
7. Pour in chickpeas, tomatoes, and broth, bring to a boil.
8. Reduce heat to low, simmer uncovered for 25 minutes until potatoes are tender.
9. Tip: Stir occasionally to prevent sticking.
10. Remove from heat, stir in cilantro.
11. Tip: Let sit for 5 minutes to thicken slightly.

Now, the stew boasts a creamy texture with a hint of spice. Serve over quinoa or with crusty bread for soaking up the sauce.

Irish Lamb and Potato Stew

You’ve got a craving for something hearty and comforting. Irish Lamb and Potato Stew is your answer, blending tender lamb with creamy potatoes in a rich broth.

Ingredients

• 2 lbs lamb shoulder, cut into 1-inch cubes
• 4 cups potatoes, peeled and diced
• 2 cups carrots, sliced
• 1 cup onion, chopped
• 4 cups beef broth
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh rosemary, chopped

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Add lamb cubes, searing until browned on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to ensure proper browning.
3. Remove lamb and set aside. In the same pot, add onions and carrots, sautéing until softened, about 3 minutes.
4. Return lamb to the pot. Add potatoes, beef broth, salt, pepper, and rosemary.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, stirring occasionally. Tip: Skim off any fat that rises to the surface for a clearer broth.
6. After 1.5 hours, check if the lamb is fork-tender. If not, continue cooking for another 15-30 minutes. Tip: The stew thickens upon standing, so let it sit for 10 minutes before serving.

Great texture comes from the tender lamb and soft potatoes melding in the savory broth. Serve with crusty bread to soak up every last drop.

Slow Cooker Pork and Apple Stew

You’ll love how this stew combines tender pork with sweet apples for a comforting meal. It’s perfect for busy days when you want dinner ready with minimal effort.

Ingredients

– 2 lbs pork shoulder, cut into 1-inch cubes
– 2 cups apple cider
– 3 medium apples, peeled and sliced
– 1 large onion, chopped
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp dried thyme
– 2 tbsp all-purpose flour

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add pork cubes and brown on all sides, about 5 minutes.
2. Transfer browned pork to the slow cooker. Sprinkle with flour, salt, pepper, and thyme. Toss to coat evenly.
3. Add chopped onion and apple slices to the slow cooker. Pour apple cider over the ingredients.
4. Cover and cook on low for 8 hours or high for 4 hours, until pork is tender.
5. Tip: For a thicker stew, remove lid and cook on high for an additional 30 minutes.
6. Tip: Stir gently once halfway through cooking to distribute flavors without breaking the pork.
7. Tip: Serve with a dollop of sour cream for added richness.
Now the stew is ready to enjoy. The pork should be fork-tender, with apples melting into a sweet, savory sauce. Try serving it over mashed potatoes for a hearty meal.

Turkey and White Bean Chili Stew

Filling and flavorful, this Turkey and White Bean Chili Stew is a hearty dish perfect for chilly evenings. It combines lean ground turkey with creamy white beans and a blend of spices for a comforting meal.

Ingredients

– 1 tbsp olive oil
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tbsp chili powder
– 1 tsp cumin
– 1/2 tsp oregano
– 1/4 tsp cayenne pepper
– 1 can (15 oz) white beans, drained and rinsed
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– Salt to taste

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 lb ground turkey, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
3. Stir in 1 diced onion and 2 minced garlic cloves. Cook until onion is translucent, about 3 minutes.
4. Mix in 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp oregano, and 1/4 tsp cayenne pepper. Cook for 1 minute to toast the spices.
5. Add 1 can drained white beans, 2 cups chicken broth, and 1 can diced tomatoes. Bring to a boil.
6. Reduce heat to low. Simmer uncovered for 20 minutes, stirring occasionally.
7. Season with salt to taste before serving.

Tip: For a thicker stew, mash some of the beans against the pot’s side. Tip: Garnish with fresh cilantro or avocado for extra flavor. Tip: Leftovers taste even better the next day as flavors meld.

The stew is thick, rich, and slightly spicy, with tender turkey and creamy beans. Serve with cornbread or over rice for a complete meal.

French Onion Beef Stew

Comfort meets elegance in this French Onion Beef Stew, a hearty dish that transforms simple ingredients into a rich, flavorful meal.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 cups yellow onions, thinly sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp all-purpose flour
• 4 cups beef broth
• 1 tbsp Worcestershire sauce
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 cup Gruyère cheese, shredded
• 4 slices French bread, toasted

Instructions

1. Preheat oven to 325°F.
2. Heat olive oil in a large Dutch oven over medium-high heat. Add beef cubes in batches, browning on all sides. Remove and set aside.
3. In the same pot, add onions, salt, and pepper. Cook, stirring occasionally, until onions are caramelized, about 25 minutes.
4. Sprinkle flour over onions, stirring to coat. Cook for 1 minute.
5. Gradually add beef broth and Worcestershire sauce, stirring constantly to prevent lumps.
6. Return beef to the pot. Add thyme and bay leaf. Bring to a simmer.
7. Cover and transfer to the oven. Cook until beef is tender, about 2 hours.
8. Remove thyme sprigs and bay leaf. Discard.
9. Preheat broiler. Ladle stew into oven-safe bowls. Top each with a slice of toasted French bread and a generous amount of Gruyère cheese.
10. Broil until cheese is bubbly and golden, about 3 minutes. Serve immediately.

Lusciously tender beef and sweet caramelized onions meld in a savory broth, topped with crispy, cheesy bread. Perfect for a cozy night in, this stew pairs wonderfully with a crisp green salad.

Butternut Squash and Quinoa Stew

Just when you thought stew couldn’t get any heartier, this Butternut Squash and Quinoa Stew proves otherwise. Packed with nutrients and flavor, it’s a fall favorite that’s both satisfying and simple to make.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 3 cups cubed butternut squash
• 1 cup quinoa, rinsed
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups chopped kale
• 1 tbsp lemon juice

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Add cubed butternut squash, quinoa, vegetable broth, cumin, salt, and black pepper.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
6. Stir in chopped kale and cook for an additional 5 minutes until wilted.
7. Remove from heat and stir in lemon juice.

You’ll love the creamy texture of the squash against the chewiness of the quinoa. For an extra kick, top with a sprinkle of red pepper flakes before serving.

Hungarian Goulash Stew

Kick off your cooking with this hearty Hungarian Goulash Stew, a perfect blend of tender beef and rich paprika flavors. Ready in under two hours, it’s a comforting meal for any day.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 2 large onions, chopped
• 2 tbsp sweet paprika
• 1 tsp caraway seeds
• 4 cups beef broth
• 2 cups water
• 2 large potatoes, peeled and diced
• 2 carrots, sliced
• 1 green bell pepper, diced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp tomato paste

Instructions

1. Heat oil in a large pot over medium-high heat until shimmering.
2. Add beef cubes in batches, browning on all sides, about 5 minutes per batch. Tip: Do not overcrowd the pot to ensure proper browning.
3. Remove beef and set aside. In the same pot, add onions, cooking until translucent, about 5 minutes.
4. Stir in paprika and caraway seeds, cooking for 1 minute to release flavors.
5. Return beef to the pot. Add beef broth, water, tomato paste, salt, and black pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
7. Add potatoes, carrots, and bell pepper. Simmer uncovered for another 30 minutes, or until vegetables are tender. Tip: Skim off any fat that rises to the surface for a cleaner taste.
8. Adjust seasoning if necessary before serving. Tip: Let the stew rest for 10 minutes off the heat to allow flavors to meld.

Unbelievably tender beef and a velvety broth make this goulash a standout. Serve it over egg noodles or with a slice of crusty bread for dipping.

Seafood Chowder Stew

Full of flavor and comfort, this Seafood Chowder Stew is a hearty dish perfect for any season. Fresh seafood and creamy broth make it a standout.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onions
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 2 cloves minced garlic
• 4 cups fish stock
• 1 cup heavy cream
• 1 lb mixed seafood (shrimp, scallops, clams)
• 1 cup diced potatoes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley

Instructions

1. Heat olive oil in a large pot over medium heat (350°F).
2. Add onions, celery, and carrots. Sauté for 5 minutes until softened.
3. Stir in garlic and cook for 1 minute until fragrant.
4. Pour in fish stock and bring to a boil.
5. Add potatoes, reduce heat to low, and simmer for 15 minutes until potatoes are tender.
6. Stir in heavy cream, mixed seafood, salt, and pepper.
7. Simmer for 5 minutes until seafood is cooked through.
8. Garnish with chopped parsley before serving.

One spoonful delivers a creamy texture with chunks of tender seafood. Serve with crusty bread for dipping or over steamed rice for a fuller meal.

Black Bean and Corn Stew

This hearty Black Bean and Corn Stew is a breeze to make and packed with flavor. Toss everything in a pot and let it simmer to perfection.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onion
• 2 cloves minced garlic
• 1 cup diced bell pepper
• 2 cups corn kernels
• 2 cups black beans, rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt to taste

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 cup diced onion and sauté until translucent, about 5 minutes.
3. Stir in 2 cloves minced garlic and cook for 30 seconds until fragrant.
4. Add 1 cup diced bell pepper and cook for another 3 minutes.
5. Mix in 2 cups corn kernels, 2 cups black beans, and 1 can diced tomatoes.
6. Pour in 2 cups vegetable broth, then stir in 1 tsp cumin and 1/2 tsp chili powder.
7. Bring the stew to a boil, then reduce heat to low and simmer for 20 minutes.
8. Season with salt to taste before serving.

Zesty and satisfying, this stew boasts a thick texture with a smoky undertone. Serve it over rice or with a side of crusty bread for a complete meal.

Thai Coconut Curry Stew

Rich in flavor and easy to make, this Thai Coconut Curry Stew brings the taste of Thailand to your kitchen with minimal effort.

Ingredients

• 1 tbsp vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp red curry paste
• 1 can (13.5 oz) coconut milk
• 2 cups vegetable broth
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 red bell pepper, sliced
• 1 cup carrots, sliced
• 1 cup potatoes, cubed
• 1 cup tofu, cubed
• 1 lime, juiced
• 1/4 cup cilantro, chopped

Instructions

1. Heat 1 tbsp vegetable oil in a large pot over medium heat.
2. Add 1 diced onion, cook until translucent, about 5 minutes.
3. Stir in 2 cloves minced garlic and 1 tbsp grated ginger, cook for 1 minute.
4. Mix in 2 tbsp red curry paste, cook for another minute to release flavors.
5. Pour in 1 can coconut milk and 2 cups vegetable broth, bring to a simmer.
6. Add 1 tbsp soy sauce and 1 tbsp brown sugar, stir to combine.
7. Add 1 sliced red bell pepper, 1 cup sliced carrots, and 1 cup cubed potatoes, simmer for 15 minutes.
8. Tip: Cut vegetables uniformly for even cooking.
9. Add 1 cup cubed tofu, simmer for another 5 minutes.
10. Tip: Press tofu before cooking to remove excess water for better texture.
11. Remove from heat, stir in juice of 1 lime and 1/4 cup chopped cilantro.
12. Tip: Add lime juice at the end to preserve its bright flavor.

Perfectly balanced with creamy coconut milk and spicy curry, this stew pairs wonderfully with steamed rice or crusty bread for soaking up the flavorful broth.

Italian Sausage and Tortellini Stew

Kick off your weeknight dinners with this hearty Italian Sausage and Tortellini Stew, a comforting bowl that’s as easy to make as it is delicious.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 9 oz cheese tortellini
• 2 cups fresh spinach
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 lb Italian sausage. Cook until browned, breaking it into small pieces, about 5 minutes.
3. Add 1 diced onion and 3 minced garlic cloves. Cook until onion is translucent, about 3 minutes.
4. Pour in 4 cups chicken broth and 1 can diced tomatoes. Stir to combine.
5. Add 1 tsp dried basil, 1 tsp dried oregano, and 1/2 tsp red pepper flakes. Bring to a simmer.
6. Add 9 oz cheese tortellini. Cook according to package instructions, usually about 7 minutes.
7. Stir in 2 cups fresh spinach until wilted, about 1 minute.
8. Reduce heat to low. Add 1/2 cup heavy cream. Stir until heated through, about 2 minutes.
9. Season with salt and pepper to taste.

Rich flavors meld together in this stew, with the creamy broth coating each tortellini perfectly. Serve with a sprinkle of Parmesan and crusty bread for dipping.

Conclusion

Winter’s chill calls for comforting bowls of stew, and our roundup of 17 hearty recipes is just what you need to warm up. From classic beef to vegetarian delights, there’s something for every taste. We’d love to hear which stew becomes your winter favorite—drop us a comment below! Don’t forget to share these cozy recipes with friends on Pinterest. Happy cooking!

Bella Bacinos