18 Easy 2 Ingredient Dough Recipes Delicious

Looking for the secret to whipping up delicious meals with minimal fuss? You’re in luck! Our roundup of 18 Easy 2 Ingredient Dough Recipes is here to transform your cooking game. Perfect for busy weeknights or lazy weekends, these recipes promise maximum flavor with just a couple of ingredients. Dive in and discover how simple baking can be—your taste buds will thank you!

2 Ingredient Dough Pizza

Last weekend, I stumbled upon the simplest pizza dough recipe that’s become my go-to for quick dinners. It’s so easy, I’ve made it three times this week already, and each time, it’s been a hit with my family.

Ingredients

• Flour – 1 cup
• Greek yogurt – 1 cup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large mixing bowl, combine 1 cup of flour with 1 cup of Greek yogurt. Mix until a dough forms. Tip: If the dough feels too sticky, add a little more flour, a tablespoon at a time.
3. Knead the dough on a lightly floured surface for about 8-10 minutes until it’s smooth and elastic. Tip: This kneading time is crucial for developing the dough’s texture.
4. Roll out the dough on a floured surface to your desired pizza thickness. Tip: For a crispier crust, roll it thinner; for a chewier crust, keep it a bit thicker.
5. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
6. Add your favorite toppings, then bake in the preheated oven for 20-25 minutes, or until the crust is golden and the toppings are cooked to your liking.

Perfectly chewy with a slight tang from the yogurt, this pizza crust is a game-changer. Try serving it with a drizzle of olive oil and a sprinkle of fresh basil for an extra flavor boost.

2 Ingredient Dough Bagels

Kneading dough has always been my kitchen therapy, but who knew it could be this simple? Today, I’m sharing my go-to 2 Ingredient Dough Bagels recipe that’s not only foolproof but also a game-changer for busy mornings. The best part? You probably have these ingredients in your pantry right now.

Ingredients

• Flour – 1 cup
• Greek yogurt – 1 cup

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your bagels won’t stick and makes cleanup a breeze.
2. In a large mixing bowl, combine 1 cup of flour with 1 cup of Greek yogurt. Mix until a dough forms. Tip: If the dough feels too sticky, add a little more flour, but don’t overdo it—the dough should be slightly tacky.
3. Transfer the dough onto a lightly floured surface and knead for about 3-5 minutes until smooth. This step is crucial for developing the bagels’ texture.
4. Divide the dough into 4 equal parts. Roll each part into a ball, then poke a hole in the center with your finger to form the bagel shape. Tip: Wetting your fingers slightly can prevent the dough from sticking to them.
5. Place the shaped bagels on the prepared baking sheet and bake for 25 minutes, or until golden brown. Keep an eye on them after the 20-minute mark to avoid overbaking.
6. Let the bagels cool on a wire rack for at least 10 minutes before slicing. This waiting period is tough, but it’s worth it for the perfect texture.

Unbelievably soft with a slight tang from the yogurt, these bagels are a blank canvas for your favorite toppings. Try them toasted with cream cheese or as the base for a hearty breakfast sandwich.

2 Ingredient Dough Pretzels

Over the years, I’ve stumbled upon countless recipes claiming to be ‘easy,’ but few have delivered as effortlessly as these 2 Ingredient Dough Pretzels. It’s a game-changer for those days when you’re craving something homemade but short on time or ingredients.

Ingredients

• Flour – 1 cup
• Greek yogurt – 1 cup

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 1 cup of flour with 1 cup of Greek yogurt until a dough forms. Tip: If the dough feels too sticky, add a little more flour, a tablespoon at a time.
3. Transfer the dough to a lightly floured surface and knead for about 3-5 minutes until smooth. Tip: Kneading develops the gluten, giving your pretzels that perfect chew.
4. Divide the dough into 6 equal pieces and roll each into a long rope, about 18 inches in length.
5. Shape each rope into a pretzel by forming a U, then crossing the ends over each other twice before pressing them down into the bottom of the U.
6. Place the shaped pretzels onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown. Tip: For an extra glossy finish, brush the pretzels with an egg wash before baking.

Now, these pretzels come out with a delightfully chewy texture and a slight tang from the yogurt, making them irresistibly good. Serve them warm with a side of mustard or cheese dip for an extra flavor kick.

2 Ingredient Dough Calzones

Honestly, I was skeptical about the whole ‘2 ingredient dough’ trend until I tried making these calzones. They’re a game-changer for busy weeknights when you’re craving something homemade but don’t want to fuss with a complicated recipe.

Ingredients

• Flour – 2 cups
• Greek yogurt – 1 cup

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour and Greek yogurt until a dough forms. Tip: If the dough feels too sticky, add a little more flour, but be careful not to overdo it.
3. Divide the dough into 4 equal parts and roll each into a ball.
4. On a lightly floured surface, roll each ball into a 6-inch circle. Tip: Rolling the dough between two pieces of parchment paper can prevent sticking without adding extra flour.
5. Place your desired fillings on one half of each circle, leaving a small border around the edges.
6. Fold the dough over the fillings to create a half-moon shape and press the edges together to seal. Tip: For a better seal, you can crimp the edges with a fork.
7. Transfer the calzones to the prepared baking sheet and bake for 20-25 minutes, or until golden brown.

Perfectly golden and satisfyingly chewy, these calzones are a testament to the magic of simplicity. Serve them with a side of marinara sauce for dipping, or get creative with your fillings to keep things interesting.

2 Ingredient Dough Garlic Knots

Deliciously simple and irresistibly garlicky, these 2 Ingredient Dough Garlic Knots are my go-to when I need a quick bread fix without the fuss. I stumbled upon this recipe during a lazy Sunday when my pantry was nearly empty, and now it’s a staple in my kitchen for its foolproof ease and crowd-pleasing flavor.

Ingredients

• Self-rising flour – 1 cup
• Greek yogurt – 1 cup
• Garlic powder – 1 tbsp
• Butter – 2 tbsp, melted
• Parsley – 1 tbsp, chopped

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms. Tip: If the dough feels too sticky, add a little more flour; if it’s too dry, add a teaspoon of water.
3. Turn the dough onto a lightly floured surface and knead for about 2 minutes until smooth.
4. Divide the dough into 8 equal pieces and roll each into a rope about 6 inches long.
5. Tie each rope into a knot and place on the prepared baking sheet. Tip: Make sure the knots are evenly spaced to allow for even baking.
6. Bake for 20-25 minutes, or until the knots are golden brown. Tip: For an extra crispy exterior, brush the knots with a little melted butter halfway through baking.
7. While the knots are baking, mix the melted butter with garlic powder and chopped parsley.
8. Once baked, immediately brush the garlic butter mixture over the warm knots, ensuring they’re fully coated.

Out of the oven, these garlic knots are wonderfully soft inside with a slightly crispy exterior, packed with garlicky goodness. Serve them alongside your favorite pasta dish or enjoy them as a standalone snack—either way, they’re bound to disappear quickly!

2 Ingredient Dough Cinnamon Rolls

Just when you think baking requires a pantry full of ingredients, along comes this magical 2 Ingredient Dough Cinnamon Rolls recipe. I stumbled upon this gem during a lazy Sunday morning, craving something sweet but not willing to commit to a lengthy baking session. It’s become my go-to for impromptu treats that never fail to impress.

Ingredients

• Self-rising flour – 1 cup
• Greek yogurt – 1 cup
• Cinnamon – 2 tbsp
• Sugar – ¼ cup
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the self-rising flour and Greek yogurt until a dough forms. Tip: If the dough feels too sticky, add a little more flour.
3. On a floured surface, roll the dough into a rectangle about ¼ inch thick.
4. Brush the melted butter evenly over the dough, then sprinkle with sugar and cinnamon. Tip: For extra flavor, let the sugar and cinnamon sit together for a few minutes before sprinkling.
5. Starting from the long side, tightly roll the dough into a log.
6. Cut the log into 8 equal pieces and place them on the prepared baking sheet. Tip: Use a sharp knife or dental floss for clean cuts.
7. Bake for 25 minutes, or until the rolls are golden brown.

My favorite thing about these cinnamon rolls is how the yogurt gives them a slight tang, perfectly balancing the sweetness. Serve them warm with a drizzle of icing or a dollop of whipped cream for an extra indulgent treat.

2 Ingredient Dough Donuts

After countless mornings searching for a quick yet satisfying breakfast, I stumbled upon the magic of 2 Ingredient Dough Donuts. A game-changer for anyone who loves the idea of homemade donuts but dreads the lengthy process.

Ingredients

• Self-rising flour – 1 cup
• Greek yogurt – 1 cup

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a donut pan with cooking spray.
2. In a large mixing bowl, combine 1 cup of self-rising flour with 1 cup of Greek yogurt until a dough forms. Tip: If the dough feels too sticky, add a little more flour, but be careful not to overmix.
3. Transfer the dough to a floured surface and knead lightly for about a minute until smooth.
4. Divide the dough into 8 equal pieces and roll each into a rope about 6 inches long.
5. Shape each rope into a donut by joining the ends together and place in the prepared donut pan. Tip: Wetting your fingers slightly can help smooth the seams.
6. Bake for 10-12 minutes or until the donuts are golden brown and spring back when touched.
7. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack. Tip: For extra flavor, brush the warm donuts with melted butter and dip in cinnamon sugar.

Golden and slightly crisp on the outside, these donuts are wonderfully soft inside. Serve them with a drizzle of honey or a dollop of jam for an extra special treat.

2 Ingredient Dough Flatbread

Zesty flavors don’t always require a laundry list of ingredients, and this 2 Ingredient Dough Flatbread is proof of that. I stumbled upon this recipe during one of those ‘what’s left in my pantry’ moments, and it’s become a weeknight staple for its simplicity and versatility.

Ingredients

• Flour – 1 cup
• Greek yogurt – ½ cup

Instructions

1. In a large mixing bowl, combine 1 cup of flour and ½ cup of Greek yogurt until a shaggy dough forms. Tip: If the dough feels too sticky, add a tablespoon of flour at a time until it’s manageable.
2. Transfer the dough onto a lightly floured surface and knead for about 3 minutes, or until smooth and elastic. Tip: Kneading develops the gluten, giving the flatbread its characteristic chew.
3. Divide the dough into 4 equal pieces and roll each into a ball. Cover with a damp cloth and let rest for 10 minutes. This rest period makes the dough easier to roll out.
4. Heat a non-stick skillet over medium-high heat (about 375°F) while you roll each ball into a 6-inch circle, about ⅛ inch thick. Tip: No rolling pin? A wine bottle works just as well!
5. Cook each flatbread for 2 minutes on the first side, until bubbles form and the bottom is golden brown, then flip and cook for another 1-2 minutes.

Absolutely delightful, this flatbread comes out soft with a slight chew, perfect for wrapping around your favorite fillings or dipping into hummus. Try brushing it with garlic butter right off the skillet for an extra flavor boost.

2 Ingredient Dough Empanadas

Yesterday, I stumbled upon the simplest empanada dough recipe that’s been a game-changer for my weeknight dinners. With just two ingredients, it’s unbelievably easy and versatile, perfect for those days when you’re craving something homemade but short on time.

Ingredients

• Flour – 1 cup
• Greek yogurt – 1 cup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large mixing bowl, combine 1 cup of flour with 1 cup of Greek yogurt until a dough forms. Tip: If the dough feels too sticky, add a little more flour, but be careful not to overdo it.
3. Knead the dough on a lightly floured surface for about 2-3 minutes until smooth. Tip: This step is crucial for developing the dough’s elasticity, making it easier to roll out.
4. Divide the dough into 8 equal pieces and roll each into a ball.
5. Roll out each ball into a thin circle, about 1/8 inch thick, for the empanada shells. Tip: A rolling pin works best, but a wine bottle can be a fun substitute in a pinch.
6. Fill each circle with your desired empanada filling, fold over to create a half-moon shape, and seal the edges by pressing with a fork.
7. Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

Golden and flaky, these empanadas have a surprisingly rich texture thanks to the Greek yogurt. Serve them with a side of spicy salsa or a cooling avocado dip for a delightful contrast.

2 Ingredient Dough Breadsticks

Did you ever have one of those days where you crave something delicious but dread the thought of spending hours in the kitchen? That’s exactly how I felt last weekend, which led me to whip up these incredibly simple 2 Ingredient Dough Breadsticks. They’re a game-changer for quick snacks or last-minute appetizers, and trust me, they’re as easy as they sound.

Ingredients

• Flour – 1 cup
• Greek yogurt – 1 cup

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your breadsticks won’t stick and makes cleanup a breeze.
2. In a large mixing bowl, combine 1 cup of flour with 1 cup of Greek yogurt. Mix until a dough forms. Tip: If the dough feels too sticky, add a little more flour, a tablespoon at a time, until it’s manageable.
3. Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until smooth. This step is crucial for developing the dough’s texture.
4. Divide the dough into 8 equal pieces and roll each into a breadstick shape, about 6 inches long. Tip: For even baking, try to keep the thickness consistent across all breadsticks.
5. Place the breadsticks on the prepared baking sheet, leaving some space between each for even air circulation.
6. Bake in the preheated oven for 25 minutes, or until golden brown. Tip: Rotate the baking sheet halfway through baking to ensure even browning.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before serving.

Mmm, these breadsticks come out perfectly soft on the inside with a slight chewiness, making them irresistible. Serve them warm with a side of marinara sauce for dipping, or get creative by sprinkling them with garlic powder and Parmesan right out of the oven for an extra flavor kick.

2 Ingredient Dough Dumplings

Craving something comforting yet incredibly simple to whip up? I stumbled upon this 2-ingredient dough dumplings recipe during one of those lazy Sunday afternoons when the fridge was nearly empty, and it’s been a game-changer ever since. Perfect for those days when you want homemade goodness without the hassle.

Ingredients

• Flour – 2 cups
• Greek yogurt – 1 cup

Instructions

1. In a large mixing bowl, combine 2 cups of flour and 1 cup of Greek yogurt until a shaggy dough forms. Tip: If the dough feels too sticky, add a little more flour, a tablespoon at a time.
2. Turn the dough onto a lightly floured surface and knead for about 3-5 minutes until smooth and elastic. Tip: Kneading develops the gluten, giving the dumplings their chewy texture.
3. Divide the dough into 8 equal pieces and roll each into a ball. Tip: For uniform dumplings, use a kitchen scale to weigh each piece.
4. Bring a large pot of salted water to a rolling boil over high heat.
5. Gently drop the dumplings into the boiling water and cook for 3-4 minutes, or until they float to the surface.
6. Remove the dumplings with a slotted spoon and serve immediately.

Zesty and tender, these dumplings are a blank canvas for your favorite sauces or broths. Try tossing them in garlic butter for a simple yet decadent treat, or simmer them in chicken soup for the ultimate comfort food.

2 Ingredient Dough Pancakes

Having stumbled upon the simplest pancake recipe during a lazy Sunday morning, I couldn’t believe how just two ingredients could whip up something so delightful. It’s my go-to when I’m craving pancakes but want to keep things uncomplicated.

Ingredients

• Flour – 1 cup
• Greek yogurt – 1 cup

Instructions

1. In a medium mixing bowl, combine 1 cup of flour and 1 cup of Greek yogurt until a sticky dough forms. Tip: If the dough feels too dry, add a teaspoon of water at a time until it reaches the right consistency.
2. Divide the dough into 4 equal parts and shape each into a ball. Tip: Lightly flour your hands to prevent sticking.
3. On a floured surface, flatten each ball into a pancake shape, about 1/4 inch thick. Tip: Don’t overwork the dough to keep the pancakes tender.
4. Heat a non-stick skillet over medium heat (350°F) and cook each pancake for 2-3 minutes on each side, or until golden brown.

Just like that, you’ve got fluffy, slightly tangy pancakes that are perfect with a drizzle of honey or a handful of fresh berries. The texture is surprisingly light, and the yogurt adds a subtle richness that makes these pancakes stand out from the traditional recipe.

2 Ingredient Dough Waffles

Unbelievable as it may sound, these 2 Ingredient Dough Waffles have become my go-to breakfast on those rushed mornings. I stumbled upon this recipe during a lazy Sunday experiment, and now, it’s a staple in my kitchen. The simplicity and speed of whipping these up are unmatched, and the result? Absolutely delicious.

Ingredients

• Self-rising flour – 1 cup
• Greek yogurt – 1 cup

Instructions

1. Preheat your waffle iron to medium-high heat (about 375°F) to ensure it’s perfectly hot when the batter is ready.
2. In a medium mixing bowl, combine 1 cup of self-rising flour and 1 cup of Greek yogurt. Mix until just combined; overmixing can lead to tough waffles.
3. Lightly spray the waffle iron with cooking spray to prevent sticking, even if it’s non-stick. This little step makes all the difference.
4. Scoop about 1/4 cup of batter onto the center of the waffle iron. Close the lid and cook for about 3-4 minutes, or until the waffle is golden brown and crisp.
5. Carefully remove the waffle and repeat with the remaining batter. Keeping the waffles in a single layer on a wire rack in a warm oven will keep them crisp until serving.

Golden and crisp on the outside with a tender, slightly tangy interior from the yogurt, these waffles are a dream. Serve them with a drizzle of honey and fresh berries for a touch of sweetness, or go savory with a fried egg on top. The versatility is endless!

2 Ingredient Dough Crepes

These 2 Ingredient Dough Crepes are my go-to when I’m craving something sweet but don’t want to spend hours in the kitchen. Trust me, I’ve made these more times than I can count, and they never disappoint.

Ingredients

• Flour – 1 cup
• Water – 1 cup

Instructions

1. In a large mixing bowl, combine 1 cup of flour and 1 cup of water. Tip: For smoother batter, sift the flour before mixing.
2. Whisk the mixture until smooth and free of lumps. This should take about 2 minutes. Tip: If the batter seems too thick, add water a tablespoon at a time until desired consistency is reached.
3. Heat a non-stick skillet over medium heat (350°F) for 2 minutes. Tip: To test if the skillet is ready, sprinkle a few drops of water on it; if they sizzle, it’s hot enough.
4. Pour 1/4 cup of batter into the skillet, tilting it in a circular motion to spread the batter evenly.
5. Cook the crepe for 1-2 minutes, or until the edges start to lift and the bottom is lightly golden.
6. Flip the crepe and cook for another 1 minute on the other side.
7. Transfer the cooked crepe to a plate and repeat with the remaining batter.

Perfectly thin and slightly chewy, these crepes are a blank canvas for your favorite toppings. I love mine with a drizzle of honey and a sprinkle of cinnamon for a quick, delicious treat.

2 Ingredient Dough Tortillas

Unbelievably easy and versatile, these 2 Ingredient Dough Tortillas have become my go-to for quick, homemade wraps. I stumbled upon this recipe during a lazy Sunday when the thought of running to the store for tortillas seemed like too much effort, and now, it’s a staple in my kitchen.

Ingredients

• Flour – 1 cup
• Greek yogurt – ½ cup

Instructions

1. In a large mixing bowl, combine 1 cup of flour and ½ cup of Greek yogurt until a shaggy dough forms. Tip: If the dough feels too sticky, add a little more flour, a tablespoon at a time.
2. Turn the dough onto a lightly floured surface and knead for about 2 minutes until smooth. Tip: Kneading develops the gluten, making the tortillas more pliable.
3. Divide the dough into 4 equal pieces and roll each into a ball. Cover with a damp cloth and let rest for 10 minutes. This rest period makes the dough easier to roll out.
4. On a floured surface, roll each ball into a thin, round tortilla, about 6 inches in diameter. Tip: Rotate the dough frequently as you roll to ensure an even thickness.
5. Heat a dry skillet over medium-high heat (about 375°F) and cook each tortilla for about 1 minute on each side, or until golden brown spots appear.

Vibrant and slightly chewy, these tortillas are perfect for wrapping up your favorite fillings or even crisping up for homemade chips. The slight tang from the yogurt adds a unique flavor that store-bought versions just can’t match.

2 Ingredient Dough Pita Bread

Kind of crazy how two simple ingredients can transform into something as versatile as pita bread, right? I stumbled upon this recipe during one of those ‘I-have-nothing-in-my-pantry’ moments, and it’s been a game-changer for quick, homemade bread ever since.

Ingredients

• Flour – 2 cups
• Greek yogurt – 1 cup

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour and Greek yogurt until a dough forms. Tip: If the dough feels too sticky, add a little more flour, a tablespoon at a time.
3. Knead the dough on a lightly floured surface for about 8 minutes until smooth and elastic. Tip: This kneading time is crucial for developing the gluten, which gives the pita its chewiness.
4. Divide the dough into 8 equal pieces and roll each into a ball.
5. Using a rolling pin, flatten each ball into a circle about 1/4 inch thick. Tip: For evenly shaped pitas, rotate the dough 90 degrees after each roll.
6. Place the rolled-out dough circles on the prepared baking sheet and bake for 10-12 minutes, or until they puff up and get golden spots.
7. Remove from the oven and let cool slightly on a wire rack before serving.

Just out of the oven, these pitas are wonderfully soft with a slight chew, perfect for tearing and dipping. I love serving them warm with a drizzle of olive oil and a sprinkle of za’atar for an extra flavor kick.

2 Ingredient Dough Naan

Zesty and utterly simple, this 2 Ingredient Dough Naan has become my go-to for a quick, satisfying bread that pairs perfectly with any meal. I stumbled upon this recipe during a hectic week when time was scarce, but the craving for fresh, warm bread was undeniable.

Ingredients

• Flour – 2 cups
• Greek yogurt – 1 cup

Instructions

1. In a large mixing bowl, combine 2 cups of flour and 1 cup of Greek yogurt until a shaggy dough forms. Tip: If the dough feels too sticky, add a tablespoon of flour at a time until it’s manageable.
2. Knead the dough on a lightly floured surface for about 3 minutes, until smooth and elastic. Tip: Kneading develops the gluten, giving the naan its characteristic chew.
3. Divide the dough into 8 equal pieces and roll each into a ball. Cover with a damp cloth and let rest for 10 minutes. This rest period makes the dough easier to roll out.
4. Heat a cast-iron skillet over medium-high heat until a drop of water sizzles immediately.
5. Roll each dough ball into a 1/4-inch thick circle. Tip: For extra fluffy naan, don’t roll it too thin.
6. Cook each naan in the skillet for about 1 minute on the first side, until bubbles form and the bottom is golden brown.
7. Flip and cook for another 30 seconds to 1 minute on the second side, until golden spots appear.

Fluffy and slightly tangy from the yogurt, this naan is perfect for scooping up curries or slathering with garlic butter. Try topping it with sesame seeds or chopped cilantro before cooking for an extra flavor boost.

2 Ingredient Dough Focaccia

After countless experiments in my tiny apartment kitchen, I’ve stumbled upon the simplest focaccia recipe that requires just two ingredients. It’s perfect for those days when you’re craving something homemade but don’t want to deal with a lengthy process or a sink full of dishes.

Ingredients

• Flour – 2 cups
• Greek yogurt – 1 cup

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with a bit of oil or line it with parchment paper.
2. In a large mixing bowl, combine the flour and Greek yogurt until a shaggy dough forms. Tip: If the dough feels too sticky, add a little more flour, a tablespoon at a time, until it’s manageable.
3. Transfer the dough onto a lightly floured surface and knead for about 3-5 minutes until smooth. Tip: Kneading develops the gluten, giving your focaccia that chewy texture we all love.
4. Shape the dough into a rectangle or circle, about 1/2 inch thick, and place it on the prepared baking sheet.
5. Use your fingers to dimple the top of the dough all over. Tip: These dimples aren’t just for looks; they help the focaccia bake evenly and create those perfect pockets for olive oil or herbs if you decide to add them later.
6. Bake for 25-30 minutes, or until the focaccia is golden brown and sounds hollow when tapped on the bottom.

Right out of the oven, this focaccia has a crisp exterior with a soft, airy interior that’s just begging to be torn apart and shared. Try serving it warm with a drizzle of olive oil and a sprinkle of sea salt for an extra flavor boost, or use it as the base for your favorite sandwich.

Conclusion

Now that you’ve discovered the simplicity and versatility of these 18 easy 2-ingredient dough recipes, it’s time to roll up your sleeves and start baking! Whether you’re in the mood for something sweet or savory, there’s a recipe here to satisfy every craving. Don’t forget to leave a comment sharing your favorite, and if you loved this roundup, pin it on Pinterest to spread the doughy delight!

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