Pesto –traditionally known as “pesto alla Genovese”—is one of the most popular sauces originating in the Italian region of Liguria. The original pesto is a thick, cold sauce made from crushed garlic, hard cheese (such as parmesan cheese), and basil leaves; enriched with European pine nuts, coarse salt, and extra virgin olive oil. It packs
crustless pizzas Pizza is one of the most popular foods there is, but making great pizza at home can be challenging, and mastering the art of creating your own pizza dough is no easy task. However, an alternative is to make pizza bowls instead, so for anyone interested in trying, we’ve had a look online
A dessert pizza is the ideal summer treat, weeknight pick-me-up, or sleepover dessert. This often contains sweet toppings like chocolate chips, seasonal fruits, caramels, and other sweetened cookie options. Dessert pizzas taste so good, and they are a complete game changer for anyone who’d like to get the feel of a true pizza haven. You
Casseroles are dishes comprising a variety of ingredients, layered or mixed together, and then baked in a large, deep-pan, bowl or oven. American-style casseroles are typically baked foods with three main components: pieces of meat or fish (or other proteins), various chopped or canned vegetables, and a starchy binder, such as flour, pasta, or potato.
What’s your favorite part of making pizza? Professional cooks will tell you it’s kneading the dough – which is probably the worst part for novices! Also, making dough always looks easy on YouTube, but wait till you try! So pita pizza recipes can feel like a lifesaver and a godsend. Pita (sometimes spelled as ‘pitta’)