Pesto –traditionally known as “pesto alla Genovese”—is one of the most popular sauces originating in the Italian region of Liguria. The original pesto is a thick, cold sauce made from crushed garlic, hard cheese (such as parmesan cheese), and basil leaves; enriched with European pine nuts, coarse salt, and extra virgin olive oil. It packs
A dessert pizza is the ideal summer treat, weeknight pick-me-up, or sleepover dessert. This often contains sweet toppings like chocolate chips, seasonal fruits, caramels, and other sweetened cookie options. Dessert pizzas taste so good, and they are a complete game changer for anyone who’d like to get the feel of a true pizza haven. You
Casseroles are dishes comprising a variety of ingredients, layered or mixed together, and then baked in a large, deep-pan, bowl or oven. American-style casseroles are typically baked foods with three main components: pieces of meat or fish (or other proteins), various chopped or canned vegetables, and a starchy binder, such as flour, pasta, or potato.
What’s your favorite part of making pizza? Professional cooks will tell you it’s kneading the dough – which is probably the worst part for novices! Also, making dough always looks easy on YouTube, but wait till you try! So pita pizza recipes can feel like a lifesaver and a godsend. Pita (sometimes spelled as ‘pitta’)