18 Creamy Baked Avocado Recipes Delicious

Perfect for those who adore the rich, buttery texture of avocados, our collection of 18 creamy baked avocado recipes is a treasure trove of deliciousness waiting to be explored. Whether you’re in the mood for a quick dinner, a seasonal favorite, or just some good old-fashioned comfort food, these recipes promise to delight your taste buds and inspire your next kitchen adventure. Dive in and discover your new favorite dish!

Baked Avocado with Egg

Forget everything you thought you knew about breakfast—this baked avocado with egg is about to change the game. **Creamy** meets **savory** in a dish that’s as easy to make as it is to devour.

Ingredients

• 1 large avocado
• 2 large eggs
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp chopped chives

Instructions

1. Preheat your oven to 425°F. This high heat ensures the avocado gets slightly crispy edges.
2. Cut the avocado in half and remove the pit. Scoop out a bit of the flesh to make room for the egg—a pro tip to prevent overflow.
3. Place the avocado halves on a baking sheet. Drizzle with olive oil to enhance flavor and prevent sticking.
4. Crack an egg into each avocado half. Season with salt and pepper for that perfect savory kick.
5. Bake for 15-18 minutes. The eggs should be just set—yolks runny, whites firm. Watch closely to avoid overcooking.
6. Sprinkle with chopped chives right before serving for a fresh, oniony crunch.

You’ll love the contrast between the **silky** egg yolk and the **buttery** avocado. Try topping with crispy bacon bits or a dash of hot sauce for an extra flavor punch.

Cheesy Baked Avocado Halves

Dive into the ultimate comfort food hack that’s creamy, crunchy, and utterly addictive. These cheesy baked avocado halves are your next obsession, ready in under 20 minutes.

Ingredients

• 2 large avocados, halved and pitted
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt to taste

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Scoop out a small portion of the avocado flesh to create a larger well for the filling. Tip: Save the scooped avocado for guacamole or toast toppings.
3. In a small bowl, mix the shredded cheddar cheese, breadcrumbs, garlic powder, paprika, and a pinch of salt.
4. Drizzle the avocado halves with olive oil, then stuff them evenly with the cheese mixture. Tip: Press the filling gently to ensure it sticks to the avocado.
5. Bake for 10-12 minutes, or until the cheese is bubbly and the tops are golden brown. Tip: For extra crunch, broil for the last 1-2 minutes, watching closely to prevent burning.

Rich in flavor with a gooey center and crispy topping, these avocados are a game-changer. Serve them straight from the oven with a dollop of sour cream or alongside a fresh salad for a complete meal.

Baked Avocado Fries

Bold flavors meet crispy goodness in these Baked Avocado Fries. Perfect for snacking or as a side, they’re a game-changer with minimal effort.

Ingredients

• 2 avocados, ripe but firm
• 1/2 cup all-purpose flour
• 2 eggs
• 1 cup panko breadcrumbs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 2 tbsp olive oil

Instructions

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. Cut avocados in half, remove pits, and slice each half into 4 wedges.
3. Combine flour, salt, pepper, garlic powder, and paprika in a shallow dish.
4. Beat eggs in a second shallow dish.
5. Place panko breadcrumbs in a third shallow dish.
6. Dredge each avocado wedge in flour mixture, then dip in eggs, and coat with panko.
7. Arrange coated wedges on the prepared baking sheet and drizzle with olive oil.
8. Bake for 15 minutes, flipping halfway through, until golden and crispy.
9. Tip: For extra crispiness, spray the wedges lightly with cooking spray before baking.
10. Tip: Serve immediately to maintain the perfect texture.
11. Tip: Pair with a spicy mayo or ranch dressing for dipping.

Amazingly crispy on the outside and creamy inside, these fries are a texture lover’s dream. Try stacking them on a burger for an unexpected crunch or enjoy as is for a guilt-free snack.

Baked Avocado with Chicken and Cheese

You’ve seen avocado toast—now meet its baked, cheesy, chicken-packed cousin. **Level up** your lunch with this creamy, crunchy, protein-loaded twist.

Ingredients

– 2 large avocados
– 1 cup cooked chicken, shredded
– 1/2 cup shredded cheddar cheese
– 1 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Cut the avocados in half, remove the pits, and scoop out a bit of the flesh to create more space for the filling.
3. Brush the avocado halves with olive oil and sprinkle with salt, pepper, and garlic powder.
4. Fill each avocado half with shredded chicken, packing it down lightly.
5. Top each filled avocado with shredded cheddar cheese, covering the chicken completely.
6. Bake for 15 minutes, or until the cheese is bubbly and slightly golden.
7. Let cool for 2 minutes before serving to avoid burning your mouth.

**Just** out of the oven, these avocados are a dream—creamy inside, crispy cheese on top. Serve them on a bed of greens or with a side of hot sauce for an extra kick.

Baked Avocado with Shrimp

Bold flavors collide in this easy, elegant dish that’s perfect for impressing guests or treating yourself. Creamy avocado meets succulent shrimp in a bake that’s as simple as it is stunning.

Ingredients

• 2 large avocados
• 1/2 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup shredded cheese
• 1 tbsp lemon juice
• 1 tbsp chopped cilantro

Instructions

1. Preheat oven to 400°F.
2. Cut avocados in half and remove pits. Scoop out a small amount of flesh to create a larger well for the shrimp.
3. In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
4. Place avocado halves on a baking sheet. Fill each half with seasoned shrimp.
5. Sprinkle shredded cheese over the shrimp in each avocado half.
6. Bake for 12-15 minutes, or until shrimp are pink and cheese is melted.
7. Drizzle lemon juice over the baked avocados and garnish with chopped cilantro before serving.

Creamy avocado and tender shrimp create a texture contrast that’s irresistibly satisfying. Serve on a bed of greens for a light meal or alongside crusty bread to soak up the juices.

Baked Avocado with Crab Meat

Unleash a creamy, luxurious twist on your appetizer game with this Baked Avocado with Crab Meat. Perfect for impressing at dinner parties or treating yourself to a gourmet snack.

Ingredients

• 2 large avocados
• 1 cup lump crab meat
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup shredded cheddar cheese
• 1 tbsp chopped parsley

Instructions

1. Preheat your oven to 375°F.
2. Cut the avocados in half and remove the pits. Scoop out a small amount of flesh to create a larger cavity.
3. In a bowl, mix the crab meat, mayonnaise, lemon juice, garlic powder, and salt until well combined.
4. Evenly divide the crab mixture among the avocado halves, pressing gently to fill the cavities.
5. Sprinkle the shredded cheddar cheese over the top of each filled avocado half.
6. Place the avocados on a baking sheet and bake for 10 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with chopped parsley before serving.

Bite into the creamy avocado paired with the rich, savory crab filling for a texture contrast that’s simply divine. Serve on a bed of mixed greens for an elegant presentation or enjoy straight from the spoon for a quick, decadent treat.

Baked Avocado with Bacon

Here’s a game-changer for your brunch game—Baked Avocado with Bacon. **Halve** your avocados, scoop out a bit to make room, and get ready for a flavor bomb that’s as easy as it is Instagram-worthy.

Ingredients

• 2 large avocados
• 4 slices bacon
• 1/4 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Cut the avocados in half and remove the pits. Scoop out about 1 tbsp of flesh from each half to create a larger cavity.
3. Brush the avocado halves with olive oil and season with salt, pepper, and garlic powder.
4. Place the avocado halves on the prepared baking sheet, cut side up.
5. Wrap each avocado half with a slice of bacon, tucking the ends underneath.
6. Sprinkle shredded cheddar cheese evenly over the top of each avocado half.
7. Bake in the preheated oven for 15 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
8. Let cool for 2 minutes before serving to avoid burning your mouth.

**Ultimate** creamy meets crispy in every bite. Serve these bad boys on a bed of arugula for a peppery contrast or with a dollop of sour cream for extra richness.

Baked Avocado with Salsa

Forget boring snacks—this Baked Avocado with Salsa is your next obsession. Crispy, creamy, and packed with flavor, it’s a game-changer.

Ingredients

• 2 ripe avocados
• 1 cup salsa
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the avocados in half and remove the pits. Brush each half with olive oil and sprinkle with salt and pepper.
3. Place the avocado halves on a baking sheet, cut side up. Bake for 10 minutes until slightly softened.
4. Remove the avocados from the oven. Spoon 1/4 cup of salsa into each half.
5. Sprinkle 1/8 cup of cheddar cheese over the salsa on each avocado half.
6. Return the baking sheet to the oven. Bake for another 5 minutes, or until the cheese is melted and bubbly.
7. Let the avocados cool for 2 minutes before serving.

The avocados turn irresistibly creamy, while the salsa and cheese add a zesty, gooey contrast. Try serving them on a bed of greens for a fresh twist.

Baked Avocado with Quinoa

Just when you thought avocados couldn’t get any better, we’re baking them with quinoa for a game-changing meal. **Bold flavors** and **crazy textures** make this dish a must-try.

Ingredients

• 2 ripe avocados
• 1/2 cup quinoa
• 1 cup water
• 1/4 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F.
2. Rinse 1/2 cup quinoa under cold water for 1 minute to remove bitterness.
3. In a small pot, combine quinoa and 1 cup water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Tip: Let it sit covered for 5 minutes off the heat for fluffier quinoa.
4. Cut avocados in half and remove the pits. Scoop out a bit of the flesh to make room for the quinoa.
5. Brush avocado halves with 1 tbsp olive oil and season with 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder.
6. Fill each avocado half with cooked quinoa and top with 1/4 cup shredded cheddar cheese.
7. Bake in the preheated oven for 10 minutes, or until cheese is melted and bubbly. Tip: For a golden top, broil for the last 2 minutes.
8. Let cool for 2 minutes before serving. Tip: Drizzle with hot sauce for an extra kick.

Baked to perfection, the avocados turn **creamy** while the quinoa adds a **nutty crunch**. Serve on a bed of greens or with a side of salsa for a **colorful plate**.

Baked Avocado with Black Beans

Whip up a storm in your kitchen with this effortless yet show-stopping dish. Perfect for those lazy Sundays or a quick weeknight fix.

Ingredients

• 2 ripe avocados
• 1/2 cup black beans, drained and rinsed
• 1/4 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt to taste
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Preheat your oven to 375°F.
2. Cut the avocados in half and remove the pits. Scoop out a bit of the flesh to make room for the filling.
3. In a bowl, mix the black beans, cheddar cheese, cumin, chili powder, and salt.
4. Drizzle the avocado halves with olive oil and season lightly with salt.
5. Stuff the avocado halves with the black bean mixture.
6. Place the stuffed avocados on a baking sheet and bake for 12-15 minutes, until the cheese is melted and bubbly.
7. Garnish with chopped cilantro and serve with lime wedges on the side.

Unbelievably creamy avocados meet the smoky crunch of baked cheese for a texture contrast that’s pure magic. Serve atop a crisp salad or with tortilla chips for an extra crunch.

Baked Avocado with Corn

Dive into this creamy, crunchy delight that’s as easy to make as it is to devour. Perfect for those lazy summer evenings when you crave something light yet satisfying.

Ingredients

• 2 ripe avocados
• 1 cup corn kernels
• 1/4 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cut the avocados in half, remove the pits, and scoop out a bit of the flesh to create a larger well.
3. In a bowl, mix the corn kernels with olive oil, salt, black pepper, and garlic powder.
4. Fill each avocado half with the corn mixture, pressing down gently to pack it in.
5. Sprinkle shredded cheddar cheese evenly over the top of each stuffed avocado.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and slightly golden.
7. Let cool for 2 minutes before serving to avoid burning your mouth.

Pair these baked avocados with a crisp salad or enjoy them straight off the baking sheet. The contrast between the creamy avocado and the crunchy, cheesy corn topping is downright addictive.

Baked Avocado with Tomato and Mozzarella

Get ready to transform your avocados into a creamy, cheesy masterpiece that’s as easy to make as it is delicious. Grab your ingredients, and let’s dive in.

Ingredients

• 2 avocados, halved and pitted
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, shredded
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Scoop out a small portion of each avocado half to create more space for the filling.
3. Drizzle 1 tbsp olive oil over the avocado halves and season with salt, black pepper, and garlic powder.
4. Fill each avocado half with cherry tomatoes and top with shredded mozzarella cheese.
5. Place the stuffed avocados on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for 2 minutes before serving.

Out of the oven, these avocados are a perfect blend of creamy, tangy, and cheesy. Serve them on a bed of greens for a light lunch or as a standout side at your next dinner party.

Baked Avocado with Pesto

Revolutionize your snack game with this creamy, crunchy Baked Avocado with Pesto. It’s a no-fuss, flavor-packed dish that’s as easy to make as it is to devour.

Ingredients

• 2 ripe avocados
• 1/4 cup pesto
• 1/4 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the avocados in half and remove the pits. Tip: Use a spoon to gently scoop out a bit more avocado to create a larger well for the pesto.
3. Brush the avocado halves with olive oil and season with salt and pepper.
4. Spoon 1 tbsp of pesto into each avocado half. Tip: For an extra flavor kick, mix a pinch of red pepper flakes into the pesto before adding.
5. Sprinkle shredded mozzarella evenly over the pesto-filled avocados.
6. Place the avocados on a baking sheet and bake for 10 minutes, or until the cheese is bubbly and slightly golden. Tip: Keep an eye on them after 8 minutes to prevent over-browning.
7. Remove from the oven and let cool for 2 minutes before serving.

Enjoy the gooey cheese and vibrant pesto melding perfectly with the buttery avocado. Serve atop a slice of crusty bread for an irresistible crunch.

Baked Avocado with Tuna

Unlock the secret to a no-fuss, protein-packed snack that’s as easy to make as it is delicious. Baked Avocado with Tuna combines creamy and crunchy in every bite—perfect for when you’re craving something quick yet fancy.

Ingredients

• 2 ripe avocados
• 1 can (5 oz) tuna in water, drained
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup shredded cheddar cheese
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the avocados in half and remove the pits. Scoop out a small amount of flesh to create more space for the filling.
3. In a bowl, mix the tuna, mayonnaise, lemon juice, garlic powder, salt, and pepper until well combined.
4. Evenly divide the tuna mixture among the avocado halves.
5. Sprinkle the shredded cheddar cheese on top of each filled avocado half.
6. Place the avocados on a baking sheet and bake for 10 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with chopped fresh parsley before serving.

Make sure to serve these beauties warm for the best texture contrast—creamy avocado meets the slight crunch of melted cheese. The lemon juice adds a bright note, making each bite irresistibly fresh. Try pairing with a crisp salad or enjoy as a standalone snack for a satisfying meal.

Baked Avocado with Salmon

Dive into a dish that’s as nutritious as it is Instagram-worthy. Baked avocado with salmon combines creamy, rich textures with a protein punch—perfect for a quick, elegant meal.

Ingredients

• 1 large avocado, halved and pitted
• 4 oz salmon fillet, skinless and diced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup shredded mozzarella cheese
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill

Instructions

1. Preheat oven to 375°F (190°C).
2. Brush avocado halves with olive oil to prevent browning.
3. Season salmon with salt, pepper, and garlic powder. Tip: For extra flavor, let the salmon marinate for 10 minutes.
4. Fill avocado halves with seasoned salmon.
5. Sprinkle mozzarella cheese over the salmon.
6. Bake for 12-15 minutes, or until cheese is bubbly and salmon is cooked through. Tip: Check doneness by ensuring the salmon flakes easily with a fork.
7. Drizzle with lemon juice and garnish with dill before serving. Tip: Serve immediately to enjoy the contrast of warm salmon and cool avocado.

Flaky salmon meets buttery avocado in every bite, with a hint of lemon and dill brightening the dish. Try serving on a bed of arugula for a peppery contrast or with a side of crusty bread to scoop up every last bit.

Baked Avocado with Scallops

Wow your taste buds with this luxurious yet easy-to-make dish that combines creamy avocado with succulent scallops for a match made in heaven.

Ingredients

• 2 ripe avocados
• 8 large scallops
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup shredded Parmesan cheese
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the avocados in half and remove the pits. Scoop out a small amount of flesh to create a larger cavity for the scallops.
3. Brush the avocado halves with olive oil and sprinkle with salt, pepper, and garlic powder.
4. Place a scallop in each avocado half. Tip: Pat the scallops dry before placing them to ensure a good sear.
5. Sprinkle Parmesan cheese over the scallops and drizzle with lemon juice.
6. Bake for 12-15 minutes, or until the scallops are opaque and the cheese is golden. Tip: For an extra crispy top, broil for the last 2 minutes.
7. Let cool for 2 minutes before serving. Tip: Serve on a bed of arugula for a peppery contrast.

Must-try for its buttery avocado and tender scallops, this dish offers a delightful contrast in textures. Elevate it by garnishing with microgreens or a drizzle of balsamic glaze for an Instagram-worthy presentation.

Baked Avocado with Ground Turkey

Packed with protein and creamy goodness, this baked avocado with ground turkey is your next weeknight hero. **Ready in 30 minutes**, it’s a foolproof way to level up your avocado game.

Ingredients

• 2 large avocados
• 1/2 lb ground turkey
• 1/4 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup diced tomatoes
• 1 tbsp chopped cilantro

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the avocados in half and remove the pits. Scoop out a little flesh to create more space for the filling.
3. Heat olive oil in a skillet over medium heat. Add the ground turkey, breaking it apart with a spoon.
4. Season the turkey with garlic powder, onion powder, salt, and black pepper. Cook until no pink remains, about 5-7 minutes.
5. Divide the cooked turkey evenly among the avocado halves.
6. Sprinkle shredded cheddar cheese on top of each filled avocado.
7. Place the avocados on a baking sheet and bake for 10 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and top with diced tomatoes and chopped cilantro.

You’ll love the contrast between the creamy avocado and the savory, cheesy turkey. **Serve with a side of lime wedges** for an extra zing.

Baked Avocado with Veggies

Make your meal prep a breeze with this creamy, dreamy Baked Avocado with Veggies—packed with flavor and ready in a flash.

Ingredients

• 2 ripe avocados
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup shredded cheese
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 375°F.
2. Cut the avocados in half and remove the pits. Scoop out a small amount of flesh to create more space for the veggies.
3. Drizzle the avocado halves with lemon juice to prevent browning.
4. In a bowl, mix cherry tomatoes, red onion, olive oil, salt, and black pepper.
5. Fill each avocado half with the veggie mixture.
6. Sprinkle shredded cheese on top of each stuffed avocado.
7. Place the avocados on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly.
8. Let them cool for 2 minutes before serving.

Zesty and creamy, these baked avocados are a game-changer. Serve them on a bed of greens or with a side of crusty bread for an extra crunch.

Conclusion

Kickstart your culinary adventure with these 18 creamy baked avocado recipes that promise to delight your taste buds! Whether you’re a seasoned chef or a kitchen newbie, there’s something here for everyone. Don’t forget to leave a comment sharing your favorite, and spread the love by pinning this article on Pinterest. Happy cooking!

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