20 Juicy BBQ Steak Recipes for Summer Grilling

Zesty flavors and sizzling sounds are calling your name this summer! Dive into our roundup of 20 Juicy BBQ Steak Recipes that promise to elevate your grilling game. Whether you’re craving a quick weeknight dinner or planning a weekend feast, these mouthwatering options are sure to impress. Fire up the grill and let’s make this season unforgettable with every savory bite. Ready to explore? Let’s get grilling!

Classic BBQ Ribeye Steak

Yowza! If you’re looking to impress at your next backyard bash or just treat yourself to a steak that screams ‘I know what I’m doing,’ this Classic BBQ Ribeye Steak is your golden ticket. It’s juicy, it’s flavorful, and it’s got that perfect char that’ll make your neighbors peek over the fence with envy.

Ingredients

• 1 (1.5-inch thick) ribeye steak, preferably dry-aged
• 2 tbsp extra-virgin olive oil
• 1 tbsp kosher salt
• 1 tbsp freshly ground black pepper
• 2 cloves garlic, minced
• 1 tbsp clarified butter
• 1 sprig fresh rosemary

Instructions

1. Preheat your grill to high heat, aiming for a steady temperature of 450°F to 500°F.
2. While the grill heats, pat the ribeye steak dry with paper towels to ensure a perfect sear.
3. Rub the steak evenly with extra-virgin olive oil, then season both sides generously with kosher salt and freshly ground black pepper.
4. Place the steak on the grill and sear for 3 minutes on each side to develop a rich, caramelized crust.
5. Reduce the grill heat to medium (about 350°F) and continue cooking the steak for an additional 4 minutes per side for medium-rare, or adjust time based on your preferred doneness.
6. During the last 2 minutes of cooking, add clarified butter, minced garlic, and fresh rosemary to a small skillet on the grill. Baste the steak with this aromatic butter mixture for added flavor.
7. Remove the steak from the grill and let it rest on a cutting board for 5 minutes to allow the juices to redistribute.

Velvety and rich, this ribeye boasts a buttery texture with a hint of smokiness from the grill. Serve it sliced over a bed of arugula with a drizzle of the garlic-rosemary butter for a dish that’s as visually stunning as it is delicious.

Garlic Butter Herb Grilled Steak

Perfectly charred on the outside and tender within, this Garlic Butter Herb Grilled Steak is a symphony of flavors that promises to elevate your summer grilling game. Pair it with a crisp salad or roasted vegetables for a meal that’s as visually stunning as it is delicious.

Ingredients

• 1.5 lbs of ribeye steak, about 1.5 inches thick
• 3 tbsp of unsalted butter, softened
• 2 cloves of garlic, minced
• a handful of fresh rosemary, finely chopped
• a splash of olive oil
• a couple of pinches of salt and freshly ground black pepper

Instructions

1. Preheat your grill to high heat, aiming for about 450°F to get those perfect grill marks.
2. While the grill heats up, mix the softened butter, minced garlic, and chopped rosemary in a small bowl until well combined. Set aside.
3. Lightly brush both sides of the steak with olive oil, then season generously with salt and pepper.
4. Place the steak on the grill and cook for about 4-5 minutes on the first side for medium-rare, or until you see those beautiful char marks.
5. Flip the steak and cook for another 3-4 minutes on the other side. For an extra touch of flavor, top the steak with the garlic butter herb mixture during the last minute of cooking.
6. Remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is succulent.

Kick back and savor the rich, buttery flavors melded with the aromatic herbs, creating a steak that’s irresistibly juicy and packed with depth. Serve it sliced over a bed of arugula for a peppery contrast or alongside grilled asparagus for a complete meal.

Spicy Chipotle BBQ Steak

This summer, elevate your grilling game with a dish that marries the smoky depth of chipotle with the sweet tang of barbecue sauce, all draped over a perfectly cooked steak. The Spicy Chipotle BBQ Steak is a bold, flavor-packed entrée that’s sure to impress at any backyard gathering.

Ingredients

• 1.5 lbs of ribeye steak, about 1 inch thick
• A generous rub of salt and freshly ground black pepper
• 2 tbsp of olive oil, for that perfect sear
• 1/4 cup of your favorite BBQ sauce
• A couple of chipotle peppers in adobo sauce, finely chopped
• A splash of lime juice, for a hint of brightness
• 1 tsp of smoked paprika, to deepen the smoky flavors
• A handful of fresh cilantro, chopped, for garnish

Instructions

1. Preheat your grill to a high heat, aiming for about 450°F to get those perfect grill marks.
2. Season both sides of the ribeye steak generously with salt and pepper, ensuring every inch is covered for maximum flavor.
3. Drizzle the olive oil over the steak, rubbing it in to coat evenly. This not only adds flavor but prevents sticking.
4. Place the steak on the grill. For a medium-rare finish, cook for about 4 minutes on each side, flipping only once to retain juices.
5. While the steak cooks, mix the BBQ sauce, chopped chipotle peppers, lime juice, and smoked paprika in a small bowl. This creates your spicy chipotle BBQ glaze.
6. During the last 2 minutes of cooking, brush the steak liberally with the glaze, allowing it to caramelize slightly.
7. Remove the steak from the grill and let it rest for 5 minutes. This crucial step ensures the juices redistribute, making every bite succulent.
8. Garnish with chopped cilantro before serving, adding a fresh contrast to the rich, smoky flavors.

Velvety and rich, the Spicy Chipotle BBQ Steak boasts a perfect balance of heat and sweetness, with a charred exterior giving way to a tender, juicy interior. Serve it sliced over a bed of creamy mashed potatoes or alongside a crisp, refreshing slaw to round out the meal.

Honey Glazed BBQ Steak

Heirloom recipes often carry the weight of tradition, but this Honey Glazed BBQ Steak brings a modern twist to the table, marrying the deep, smoky flavors of barbecue with the sweet, delicate touch of honey for a dish that’s both robust and refined.

Ingredients

• 2 lbs of ribeye steak, about 1.5 inches thick
• A generous 1/4 cup of honey
• A couple of tablespoons of soy sauce
• A splash of apple cider vinegar
• 2 cloves of garlic, minced
• A pinch of smoked paprika
• Freshly ground black pepper, to your liking
• A tablespoon of olive oil

Instructions

1. Preheat your grill to a medium-high heat, aiming for about 400°F to get those perfect grill marks.
2. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, smoked paprika, and a twist of black pepper until well combined. Tip: Warming the honey for a few seconds in the microwave can make it easier to mix.
3. Brush both sides of the steak with olive oil to prevent sticking and season lightly with salt and pepper.
4. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your preferred level of doneness. Tip: Avoid moving the steak too much to ensure those beautiful grill marks.
5. During the last 2 minutes of cooking, brush the honey glaze generously over the steak, allowing it to caramelize slightly. Tip: Keep an eye on it to prevent burning due to the sugar in the honey.
6. Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain to ensure tenderness.

Best enjoyed when the steak is juicy and slightly pink in the center, the honey glaze adds a glossy finish and a sweet contrast to the smoky char. Serve it atop a crisp arugula salad or alongside grilled vegetables for a meal that’s as visually appealing as it is delicious.

Smoky Bourbon BBQ Steak

Zesty and bold, this Smoky Bourbon BBQ Steak is a masterpiece of flavor, combining the rich depth of bourbon with the irresistible allure of smoky barbecue. Perfect for those summer evenings when only something grilled will do, it’s a dish that promises to elevate your outdoor dining experience.

Ingredients

• 2 lbs of ribeye steak, about 1.5 inches thick
• A generous splash of bourbon
• 1/2 cup of your favorite BBQ sauce
• A couple of garlic cloves, minced
• 1 tbsp of smoked paprika
• 1 tsp of ground black pepper
• A pinch of salt
• 2 tbsp of olive oil

Instructions

1. Start by marinating the steak. In a bowl, mix the bourbon, BBQ sauce, minced garlic, smoked paprika, black pepper, and salt. Tip: Let the steak sit in the marinade for at least 2 hours in the fridge for deeper flavor.
2. Heat your grill to a medium-high heat, about 400°F. Brush the grates with olive oil to prevent sticking.
3. Remove the steak from the marinade, letting excess drip off. Reserve the marinade for basting.
4. Grill the steak for about 6 minutes on each side for medium-rare, basting with the reserved marinade after flipping. Tip: Use a meat thermometer to check for an internal temperature of 135°F for perfect doneness.
5. Let the steak rest for 5 minutes before slicing against the grain. Tip: Resting allows the juices to redistribute, ensuring a moist and flavorful bite.

Outstanding in both taste and presentation, this Smoky Bourbon BBQ Steak boasts a perfect char on the outside with a juicy, tender interior. Serve it atop a warm cornbread slice for a delightful contrast of textures, or alongside grilled vegetables for a complete meal that’s as visually appealing as it is delicious.

Peppercorn Crusted BBQ Steak

Kickstart your culinary adventure with this Peppercorn Crusted BBQ Steak, a dish that marries the boldness of freshly cracked peppercorns with the smoky allure of the grill. Perfect for those who appreciate a steak with a crust that sings with flavor and a tender, juicy interior.

Ingredients

• 2 ribeye steaks, about 1.5 inches thick
• A generous handful of mixed peppercorns, coarsely crushed
• A couple of tablespoons of olive oil
• A splash of Worcestershire sauce
• A pinch of sea salt
• A dollop of butter

Instructions

1. Preheat your grill to a high heat, aiming for about 450°F to get those perfect grill marks.
2. While the grill heats up, rub each steak with olive oil, then press the crushed peppercorns onto both sides, ensuring an even coat.
3. Drizzle a splash of Worcestershire sauce over each steak for an extra umami kick.
4. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until the internal temperature reaches 135°F.
5. During the last minute of cooking, add a dollop of butter on top of each steak to melt and baste the meat for added richness.
6. Remove the steaks from the grill and let them rest for 5 minutes under a foil tent to redistribute the juices.

After resting, the steak’s crust will be audibly crisp, giving way to a melt-in-your-mouth interior. The peppercorns offer a spicy warmth that’s beautifully balanced by the butter’s creaminess. For a show-stopping presentation, slice the steak against the grain and fan it out on a platter, drizzled with any remaining juices.

Asian Inspired BBQ Flank Steak

Whisk your senses away with this Asian Inspired BBQ Flank Steak, a dish that marries the bold flavors of the East with the classic American barbecue tradition. Perfectly charred on the outside and succulent within, it’s a culinary journey worth savoring.

Ingredients

• 1.5 lbs flank steak
• A generous splash of soy sauce
• A couple of tablespoons of honey
• 2 cloves of garlic, minced
• A thumb-sized piece of ginger, grated
• A sprinkle of red pepper flakes
• A drizzle of sesame oil
• 1/4 cup of green onions, thinly sliced

Instructions

1. In a bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, red pepper flakes, and sesame oil to create the marinade.
2. Place the flank steak in a resealable plastic bag and pour the marinade over it, ensuring the steak is fully coated. Seal the bag and let it marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat, about 400°F, and lightly oil the grates to prevent sticking.
4. Remove the steak from the marinade, letting excess drip off, and grill for about 5-6 minutes per side for medium-rare, or until it reaches an internal temperature of 135°F.
5. Let the steak rest for 10 minutes before slicing against the grain to ensure tenderness.
6. Garnish with sliced green onions before serving.

Velvety in texture with a harmonious blend of sweet, savory, and spicy notes, this steak pairs beautifully with a crisp Asian slaw or steamed jasmine rice. For an extra touch of elegance, serve it on a wooden platter with a side of pickled vegetables.

BBQ Sirloin Steak with Chimichurri Sauce

Few dishes marry the robust flavors of the grill with the freshness of herbs quite like this BBQ sirloin steak topped with vibrant chimichurri sauce. Perfect for summer evenings, this recipe promises a symphony of flavors that will elevate your outdoor dining experience.

Ingredients

• A couple of sirloin steaks, about 1 inch thick
• A generous splash of olive oil
• 2 cloves of garlic, minced
• A pinch of salt and freshly ground black pepper
• 1 cup of fresh parsley, finely chopped
• 1/4 cup of fresh cilantro, finely chopped
• 2 tbsp of red wine vinegar
• 1/2 tsp of crushed red pepper flakes
• 1/2 cup of olive oil

Instructions

1. Preheat your grill to high heat, aiming for about 450°F to get those perfect grill marks.
2. While the grill heats up, rub the steaks with a splash of olive oil, then season both sides with minced garlic, salt, and pepper.
3. Place the steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or adjust time based on your preference.
4. While the steaks cook, mix the parsley, cilantro, red wine vinegar, red pepper flakes, and 1/2 cup of olive oil in a bowl to make the chimichurri sauce.
5. Once the steaks are done, let them rest for 5 minutes to allow the juices to redistribute.
6. Slice the steaks against the grain, drizzle with the chimichurri sauce, and serve immediately.

This dish offers a delightful contrast between the charred, juicy steak and the bright, herby chimichurri. Try serving it over a bed of arugula for an added peppery crunch that complements the flavors beautifully.

Maple Bacon Wrapped BBQ Steak

Heavenly in its simplicity yet decadent in flavor, this Maple Bacon Wrapped BBQ Steak combines the smoky sweetness of maple-glazed bacon with the rich, juicy tenderness of perfectly grilled steak, creating a dish that’s as visually stunning as it is delicious.

Ingredients

• 2 thick-cut steaks (about 1 inch thick)
• 4 slices of high-quality bacon
• 1/4 cup pure maple syrup
• 2 tbsp your favorite BBQ rub
• A splash of olive oil
• A couple of toothpicks

Instructions

1. Preheat your grill to medium-high heat, aiming for about 375°F to 400°F.
2. While the grill heats up, pat the steaks dry with paper towels to ensure a good sear.
3. Generously coat each steak with the BBQ rub, pressing gently to adhere.
4. Wrap each steak with 2 slices of bacon, securing the ends with toothpicks.
5. Brush the bacon-wrapped steaks with a light coat of olive oil to prevent sticking.
6. Place the steaks on the grill, cooking for about 4-5 minutes per side for medium-rare, or until your desired doneness.
7. During the last 2 minutes of grilling, brush each steak with maple syrup for a glossy, caramelized finish.
8. Remove the steaks from the grill and let them rest for 5 minutes before slicing to allow the juices to redistribute.

Succulent and smoky, the Maple Bacon Wrapped BBQ Steak offers a perfect balance of flavors and textures, with the crisp bacon complementing the tender steak. Serve it sliced over a bed of creamy mashed potatoes or alongside a crisp, fresh salad for a meal that’s sure to impress.

BBQ T-Bone Steak with Roasted Garlic

Elevate your summer grilling game with this BBQ T-Bone Steak, perfectly paired with the deep, nutty flavors of roasted garlic. It’s a dish that promises to impress, blending the boldness of a well-seasoned steak with the subtle sweetness of garlic, all kissed by the smoky char of the grill.

Ingredients

• A couple of T-bone steaks, about 1.5 inches thick
• A generous sprinkle of kosher salt and freshly ground black pepper
• A splash of olive oil
• A head of garlic, plus a drizzle of olive oil for roasting
• A handful of fresh thyme sprigs
• A couple of tablespoons of butter

Instructions

1. Preheat your grill to high heat, aiming for about 450°F to get those perfect grill marks.
2. While the grill heats up, season both sides of your T-bone steaks generously with kosher salt and freshly ground black pepper. Let them sit at room temperature for about 20 minutes to ensure even cooking.
3. Cut the top off a head of garlic, drizzle with olive oil, wrap in foil, and place on the grill to roast for about 30 minutes, or until the cloves are soft and golden.
4. Brush the steaks lightly with olive oil to prevent sticking, then place them on the grill. Cook for about 4-5 minutes per side for medium-rare, or until the internal temperature reaches 135°F.
5. During the last minute of cooking, add a couple of tablespoons of butter and a few sprigs of thyme to the grill near the steaks. Use a spoon to baste the steaks with the melted butter for extra flavor.
6. Remove the steaks from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.

Finished with a smear of the roasted garlic on each bite, this steak offers a luxurious texture and a complex flavor profile that’s both robust and refined. Serve it alongside a crisp, chilled salad to cut through the richness, making for a meal that’s as balanced as it is indulgent.

Cajun Spiced BBQ Steak

Whispering the secrets of the South, this Cajun Spiced BBQ Steak marries the bold flavors of Cajun seasoning with the smoky allure of barbecue, creating a dish that’s as vibrant as it is satisfying. Perfect for those summer evenings when the grill calls your name.

Ingredients

• 2 lbs of ribeye steak, about 1.5 inches thick
• A generous rub of Cajun seasoning (about 2 tbsp)
• A splash of olive oil
• A couple of cloves of garlic, minced
• 1/4 cup of your favorite BBQ sauce
• A pinch of salt
• A dash of black pepper

Instructions

1. Preheat your grill to a medium-high heat, aiming for about 400°F to get those perfect grill marks.
2. While the grill heats up, pat the steaks dry with paper towels to ensure a good sear.
3. Rub the steaks all over with olive oil, then season generously with Cajun seasoning, salt, and pepper. Don’t forget the edges!
4. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until they reach an internal temperature of 135°F.
5. In the last minute of cooking, brush the steaks with BBQ sauce for a glossy, flavorful finish.
6. Remove the steaks from the grill and let them rest for 5 minutes under a foil tent to keep them juicy.
7. While resting, sprinkle the minced garlic over the steaks for an aromatic touch.

Grilled to perfection, this steak boasts a smoky crust with a tender, juicy interior, the Cajun spices lending a warm, complex heat. Serve it sliced over a bed of creamy mashed potatoes or alongside a crisp, refreshing salad to balance the richness.

BBQ Flat Iron Steak with Blue Cheese Butter

Mastering the art of grilling reaches new heights with this BBQ Flat Iron Steak, a dish that marries the robust flavors of charred meat with the creamy decadence of blue cheese butter. Perfect for summer evenings, this recipe promises a symphony of textures and tastes that will elevate your backyard barbecue to gourmet status.

Ingredients

• 1 flat iron steak (about 1.5 lbs)
• A generous pinch of salt and freshly ground black pepper
• A couple of tablespoons of olive oil
• 1/2 cup of unsalted butter, softened
• A handful of crumbled blue cheese (about 1/4 cup)
• A splash of Worcestershire sauce
• A small bunch of fresh chives, finely chopped

Instructions

1. Preheat your grill to high heat, aiming for a temperature of about 450°F to ensure a perfect sear.
2. While the grill heats, season the steak generously on both sides with salt and pepper, then lightly coat it with olive oil to prevent sticking.
3. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until the internal temperature reaches 135°F. Tip: Avoid moving the steak too much to get those beautiful grill marks.
4. As the steak cooks, mix the softened butter, blue cheese, Worcestershire sauce, and chives in a small bowl until well combined. Tip: Let the butter sit at room temperature for easier mixing.
5. Once the steak reaches your desired doneness, remove it from the grill and let it rest for 5 minutes. Tip: Resting allows the juices to redistribute, ensuring a moist and flavorful steak.
6. Slice the steak against the grain, top with a dollop of the blue cheese butter, and serve immediately.

Grilling this steak to perfection yields a tender, juicy center with a smoky exterior, while the blue cheese butter melts into a rich, tangy sauce that complements the meat beautifully. For an extra touch of elegance, serve atop a bed of arugula with a drizzle of balsamic glaze.

Teriyaki BBQ Skirt Steak

Just when you thought steak couldn’t get any better, along comes this Teriyaki BBQ Skirt Steak, a dish that marries the bold flavors of teriyaki with the smoky char of barbecue. Perfect for a summer evening, it’s a recipe that promises to elevate your grilling game with minimal fuss and maximum flavor.

Ingredients

• 1.5 lbs skirt steak
• A generous splash of soy sauce
• A couple of tablespoons of brown sugar
• A glug of mirin
• A teaspoon of grated ginger
• A clove of garlic, minced
• A pinch of red pepper flakes
• A tablespoon of vegetable oil

Instructions

1. In a bowl, whisk together the soy sauce, brown sugar, mirin, ginger, garlic, and red pepper flakes to create your teriyaki marinade.
2. Place the skirt steak in a resealable bag and pour the marinade over it, ensuring the steak is fully coated. Let it marinate in the fridge for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat, about 450°F, and lightly oil the grates to prevent sticking.
4. Remove the steak from the marinade, letting excess drip off, and grill for about 3-4 minutes per side for medium-rare, or until your desired doneness is reached.
5. Let the steak rest for 5 minutes before slicing against the grain to ensure tenderness.

Every bite of this Teriyaki BBQ Skirt Steak is a perfect balance of sweet, savory, and smoky, with a tender texture that melts in your mouth. Serve it over a bed of steamed rice or alongside a crisp Asian slaw for a meal that’s as beautiful as it is delicious.

BBQ Porterhouse Steak with Herb Marinade

Captivating the essence of summer grilling, this BBQ Porterhouse Steak with Herb Marinade marries the robustness of a perfectly cooked steak with the freshness of aromatic herbs, creating a dish that’s both luxurious and heartily satisfying.

Ingredients

• 1 Porterhouse steak, about 1.5 inches thick
• A couple of cloves of garlic, minced
• A handful of fresh rosemary, finely chopped
• A handful of fresh thyme, finely chopped
• A splash of olive oil
• A pinch of salt and freshly ground black pepper
• A dash of balsamic vinegar

Instructions

1. In a small bowl, mix together the minced garlic, chopped rosemary, thyme, olive oil, balsamic vinegar, salt, and pepper to create the marinade.
2. Place the Porterhouse steak in a large resealable bag and pour the marinade over it, ensuring the steak is well coated. Seal the bag and let it marinate in the refrigerator for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to high heat, aiming for a temperature of about 450°F. This ensures a perfect sear on the steak.
4. Remove the steak from the marinade, letting any excess drip off. Discard the remaining marinade.
5. Place the steak on the grill and cook for about 5 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F. For a more well-done steak, adjust the time accordingly.
6. Let the steak rest for 5 minutes after grilling to allow the juices to redistribute, ensuring every bite is succulent.

You’ll find the steak boasts a beautifully charred exterior with a juicy, tender interior, infused with the vibrant flavors of the herb marinade. Serve it sliced against the grain alongside a crisp summer salad for a meal that’s as visually stunning as it is delicious.

Balsamic Glazed BBQ Steak

Captivating the senses with its rich, tangy sweetness and smoky undertones, this Balsamic Glazed BBQ Steak is a masterpiece of flavor, perfectly suited for a summer evening or a special occasion. Crafted with care, it promises to elevate your grilling game to new heights.

Ingredients

• 1.5 lbs of ribeye steak, about 1 inch thick
• A generous splash of balsamic vinegar
• A couple of tablespoons of honey
• A pinch of salt and freshly ground black pepper
• 2 cloves of garlic, minced
• A drizzle of olive oil

Instructions

1. Preheat your grill to a medium-high heat, aiming for about 400°F to get those perfect grill marks.
2. While the grill heats up, whisk together the balsamic vinegar, honey, minced garlic, and a drizzle of olive oil in a small bowl to create your glaze.
3. Season both sides of the ribeye steak with salt and freshly ground black pepper, ensuring an even coat for maximum flavor.
4. Place the steak on the grill and cook for about 4-5 minutes on the first side, then flip and brush the cooked side with your balsamic glaze.
5. After another 4-5 minutes, flip the steak again, brush the other side with glaze, and cook to your desired doneness (130°F for medium-rare, 140°F for medium).
6. Remove the steak from the grill and let it rest for 5 minutes before slicing, allowing the juices to redistribute for a tender bite.

Bursting with a harmonious blend of sweet and savory, this steak boasts a caramelized crust that gives way to a juicy, flavorful interior. Serve it alongside a crisp arugula salad or roasted vegetables for a meal that’s as visually stunning as it is delicious.

BBQ Tri-Tip Steak with Coffee Rub

Yearning for a dish that marries the robust flavors of coffee with the smoky allure of barbecue? This BBQ Tri-Tip Steak with Coffee Rub is a masterpiece of contrasts, offering a deeply savory crust and a tender, juicy interior that’s sure to impress at any summer gathering.

Ingredients

• a 2-pound tri-tip steak
• a couple of tablespoons of finely ground coffee
• a tablespoon of brown sugar
• a teaspoon of smoked paprika
• a half teaspoon of garlic powder
• a half teaspoon of onion powder
• a quarter teaspoon of cayenne pepper
• a splash of olive oil
• a pinch of salt and freshly ground black pepper

Instructions

1. Preheat your grill to a medium-high heat, aiming for about 400°F to get that perfect sear.
2. In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper for the rub.
3. Pat the tri-tip steak dry with paper towels to ensure the rub sticks well, then lightly coat it with olive oil.
4. Generously apply the coffee rub all over the steak, pressing gently to adhere. Let it sit for about 10 minutes to absorb the flavors.
5. Place the steak on the grill and sear for about 5 minutes on each side for a medium-rare finish. For a more well-done steak, add a couple more minutes per side.
6. Once cooked to your liking, remove the steak from the grill and let it rest for 10 minutes. This allows the juices to redistribute, ensuring every bite is succulent.
7. Slice the steak against the grain to maximize tenderness and serve immediately.

Outstanding in its simplicity, this BBQ Tri-Tip Steak with Coffee Rub delivers a symphony of flavors with each bite. The coffee rub creates a beautifully caramelized crust that contrasts wonderfully with the steak’s natural richness. Try serving it sliced over a bed of arugula for a refreshing contrast, or alongside roasted sweet potatoes for a hearty meal.

BBQ Filet Mignon with Red Wine Reduction

Yearning for a dish that marries the robustness of red wine with the tender succulence of filet mignon? This BBQ Filet Mignon with Red Wine Reduction is a symphony of flavors, perfect for those evenings when only the extraordinary will do.

Ingredients

• 2 filet mignon steaks, about 1.5 inches thick
• A generous pinch of salt and freshly ground black pepper
• A couple of tablespoons of olive oil
• A splash of red wine, preferably Cabernet Sauvignon
• A quarter cup of beef broth
• A tablespoon of unsalted butter
• A sprig of fresh thyme

Instructions

1. Preheat your grill to high heat, aiming for a temperature of around 450°F to get those perfect grill marks.
2. Season both sides of the filet mignon steaks with salt and pepper, ensuring they’re evenly coated for that perfect crust.
3. Drizzle olive oil over the steaks and rub it in gently to prevent sticking on the grill.
4. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the time to suit your preference.
5. While the steaks are cooking, pour the red wine and beef broth into a small saucepan over medium heat, adding the thyme for aroma.
6. Let the sauce reduce by half, which should take about 5-7 minutes, then whisk in the butter until the sauce is glossy and smooth.
7. Remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
8. Drizzle the red wine reduction over the steaks just before serving to enhance their flavor.

Delight in the contrast of the charred exterior against the melt-in-your-mouth tenderness of the filet mignon, with the red wine reduction adding a rich, velvety finish. Serve alongside roasted vegetables or a creamy potato gratin for a meal that’s as visually stunning as it is delicious.

BBQ Strip Steak with Mushroom Sauce

Bold flavors and tender textures come together in this BBQ strip steak with mushroom sauce, a dish that promises to elevate your dining experience with its rich, umami-packed sauce and perfectly grilled steak.

Ingredients

• 1.5 lbs strip steak (about 1 inch thick)
• A couple of tablespoons of olive oil
• Salt and freshly ground black pepper, to generously season
• 2 cups of sliced mushrooms (cremini or button)
• A splash of red wine (about 1/4 cup)
• 1 cup of beef broth
• A tablespoon of butter
• A teaspoon of fresh thyme leaves

Instructions

1. Preheat your grill to high heat, aiming for about 450°F to get those perfect grill marks.
2. While the grill heats, rub the steak with olive oil and season both sides generously with salt and pepper.
3. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until it reaches an internal temperature of 135°F. Tip: Let the steak rest for 5 minutes before slicing to keep it juicy.
4. In a skillet over medium heat, add a splash of olive oil and sauté the mushrooms until they’re golden and tender, about 5 minutes.
5. Pour in the red wine to deglaze the pan, scraping up any browned bits, and let it reduce by half, about 2 minutes.
6. Add the beef broth and thyme, simmering until the sauce thickens slightly, about 5 minutes. Tip: Stir in the butter at the end for a glossy, rich finish.
7. Slice the rested steak against the grain and serve topped with the mushroom sauce.

Perfectly seared with a velvety mushroom sauce, this dish offers a symphony of flavors and textures. Try serving it over a bed of creamy mashed potatoes or alongside a crisp green salad for a complete meal.

BBQ Chuck Steak with Sweet Onion Jam

On a warm summer evening, nothing quite compares to the rich, smoky flavors of a perfectly grilled BBQ Chuck Steak, especially when paired with the sweet and tangy allure of homemade onion jam. This dish is a celebration of contrasts, where the robust char of the steak meets the delicate sweetness of the jam, creating a symphony of flavors that dance on the palate.

Ingredients

• 1.5 lbs chuck steak
• A couple of tablespoons of olive oil
• A generous pinch of salt and freshly ground black pepper
• 2 large sweet onions, thinly sliced
• A splash of balsamic vinegar
• 1/4 cup of brown sugar
• A knob of butter

Instructions

1. Preheat your grill to medium-high heat, aiming for about 400°F to get those perfect grill marks.
2. Rub the chuck steak with olive oil, then season both sides generously with salt and pepper. Tip: Let the steak sit at room temperature for about 20 minutes before grilling for even cooking.
3. Grill the steak for about 6 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check for 135°F for medium-rare.
4. While the steak rests, melt the butter in a skillet over medium heat and add the sliced onions. Cook until they’re soft and golden, about 10 minutes.
5. Stir in the brown sugar and balsamic vinegar, reducing the heat to low. Let the mixture simmer until it thickens into a jam-like consistency, about 5 minutes. Tip: Stir occasionally to prevent sticking.
6. Slice the steak against the grain and serve topped with the sweet onion jam. Tip: For an extra touch, garnish with fresh thyme leaves.

Marvel at how the tender, juicy slices of steak are beautifully complemented by the sticky, sweet onion jam, creating a dish that’s as visually appealing as it is delicious. Consider serving it alongside a crisp, green salad or over a bed of creamy mashed potatoes for a complete meal that’s sure to impress.

BBQ Hanger Steak with Spicy Mango Salsa

Nothing elevates a summer barbecue quite like the rich, smoky flavors of a perfectly grilled hanger steak, especially when paired with the vibrant kick of a spicy mango salsa. This dish is a celebration of contrasts, where the hearty, umami-packed steak meets the fresh, fruity heat of the salsa, creating a symphony of flavors that dance on the palate.

Ingredients

• 1.5 lbs hanger steak
• A couple of cloves of garlic, minced
• A splash of olive oil
• 1 tsp smoked paprika
• Salt and freshly ground black pepper, to season
• 2 ripe mangoes, diced
• 1 small red onion, finely chopped
• A handful of cilantro, chopped
• 1 jalapeño, seeded and minced
• The juice of 1 lime

Instructions

1. Preheat your grill to high heat, aiming for about 450°F to get those perfect grill marks.
2. Rub the hanger steak with olive oil, then season generously with minced garlic, smoked paprika, salt, and pepper. Let it sit at room temperature for about 15 minutes to marinate slightly.
3. Grill the steak for about 4-5 minutes per side for medium-rare, or until it reaches an internal temperature of 130°F. Tip: Avoid moving the steak too much to ensure those beautiful grill marks.
4. While the steak rests, combine the diced mangoes, red onion, cilantro, jalapeño, and lime juice in a bowl to make the salsa. Tip: Let the salsa sit for a few minutes to allow the flavors to meld.
5. Slice the steak against the grain to ensure tenderness, then serve topped with the spicy mango salsa.

Off the grill, the steak boasts a juicy interior with a charred, smoky exterior, while the salsa adds a refreshing contrast with its sweet and spicy notes. For an extra touch of elegance, serve on a platter garnished with lime wedges and a sprinkle of cilantro.

Conclusion

Zesty flavors and sizzling delights await in our roundup of 20 Juicy BBQ Steak Recipes, perfect for your summer grilling adventures. Whether you’re a seasoned grill master or just starting out, there’s something here to tantalize your taste buds. Don’t forget to try these recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy grilling!

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