18 Festive Christmas Recipes for Kids Easy to Make

Season’s greetings, home chefs! ‘Tis the season to whip up some merry and bright dishes that’ll have your little elves cheering with joy. Our roundup of 18 Festive Christmas Recipes for Kids Easy to Make is packed with fun, simple, and delicious ideas to spread holiday cheer. From sweet treats to savory snacks, these recipes are sure to make your festive cooking a breeze. Let’s get started!

Santa Hat Pancakes

Dive into holiday cheer with these adorable Santa Hat Pancakes—fluffy, festive, and downright delicious. Perfect for Christmas morning or any winter weekend, they’re a hit with kids and adults alike.

Ingredients

• 1 cup all-purpose flour (or gluten-free blend)
• 1 tbsp sugar (adjust to taste)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk (or milk + 1 tbsp vinegar)
• 1 large egg
• 2 tbsp melted butter (or any neutral oil)
• Red food coloring (gel for vibrant color)
• Whipped cream (for topping)
• Fresh strawberries (halved, for the hat’s pom-pom)

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix buttermilk, egg, and melted butter until smooth.
3. Pour wet ingredients into dry ingredients; stir until just combined. Tip: Lumps are okay—overmixing leads to tough pancakes.
4. Divide batter in half. Add red food coloring to one portion until desired color is reached.
5. Heat a non-stick skillet over medium heat (350°F). Pour 1/4 cup of plain batter for the base, then a smaller amount of red batter on top to form the hat shape.
6. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip carefully; cook for another 1-2 minutes. Tip: Low and slow ensures even cooking without burning.
7. Repeat with remaining batter. Keep pancakes warm in a 200°F oven.
8. Top each pancake with a dollop of whipped cream and a strawberry half to complete the Santa hat look. Tip: For extra flair, dust with powdered sugar ‘snow.’

Now these Santa Hat Pancakes are as fun to eat as they are to make—fluffy with a slight tang from buttermilk, and the strawberries add a fresh contrast. Serve them stacked high for a show-stopping breakfast or as mini versions for a holiday brunch spread.

Christmas Tree Pizza

Feast your eyes on the most festive pizza you’ll ever make—Christmas Tree Pizza! It’s fun, flaky, and packed with flavor, perfect for holiday gatherings or a cozy night in.

Ingredients

• 1 lb pizza dough (store-bought or homemade for extra flair)
• 1/2 cup marinara sauce (homemade or your favorite jarred brand)
• 2 cups shredded mozzarella cheese (or a blend for more complexity)
• 1/4 cup grated Parmesan cheese (for a salty kick)
• 1/2 cup pepperoni slices (or veggies for a vegetarian twist)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp dried oregano (fresh basil works too)

Instructions

1. Preheat your oven to 425°F (220°C) to ensure a crispy crust.
2. Roll out the pizza dough on a floured surface into a large triangle shape, mimicking a Christmas tree.
3. Transfer the dough to a baking sheet lined with parchment paper for easy cleanup.
4. Spread marinara sauce evenly over the dough, leaving a small border for the crust.
5. Sprinkle mozzarella cheese over the sauce, followed by Parmesan for an extra flavor layer.
6. Arrange pepperoni slices in a decorative pattern to resemble ornaments on a tree.
7. Drizzle olive oil over the top and sprinkle with garlic powder and oregano for a fragrant finish.
8. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Let cool for 5 minutes before slicing to serve.

Relish the crispy edges, gooey cheese, and savory toppings that make this pizza a holiday hit. Serve with a side of marinara for dipping or a fresh salad to balance the richness.

Reindeer Cookies

Alright, let’s dive into making these whimsical Reindeer Cookies that’ll steal the show at any holiday gathering. A perfect blend of sweet and festive, they’re as fun to make as they are to eat.

Ingredients

• 1 cup unsalted butter, softened (room temp for easy mixing)
• 1 cup granulated sugar (for that perfect sweetness)
• 1 large egg (binds everything together)
• 1 tsp vanilla extract (or almond for a twist)
• 3 cups all-purpose flour (spooned and leveled)
• 1/2 tsp baking powder (for a slight lift)
• 1/4 tsp salt (balances the sweetness)
• Mini pretzels (for antlers, break carefully)
• Red M&Ms (for noses, or use red icing)
• Chocolate chips (for eyes, mini ones work best)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the egg and vanilla extract until fully incorporated.
4. Whisk together the flour, baking powder, and salt in a separate bowl.
5. Gradually add the dry ingredients to the wet, mixing until just combined.
6. Roll dough into 1-inch balls and place on prepared sheets, spacing 2 inches apart.
7. Bake for 10-12 minutes, until edges are just golden. Tip: Don’t overbake for soft cookies.
8. Immediately press pretzel pieces into the tops for antlers, M&Ms for noses, and chocolate chips for eyes. Tip: Work quickly before cookies cool.
9. Let cool on sheets for 5 minutes, then transfer to wire racks to cool completely.

Every bite of these cookies is a delightful crunch from the pretzels, paired with the soft, buttery cookie base. Get creative by drizzling with white chocolate for a snowy effect or serving alongside a glass of cold milk for the ultimate treat.

Snowman Cheese Sticks

Every party needs a showstopper, and these Snowman Cheese Sticks are it. **Roll** them out for your next gathering and watch them disappear faster than snow in spring.

Ingredients

• 1 package (8 oz) cream cheese, softened (microwave for 10 sec if too hard)
• 1 cup shredded mozzarella cheese (for best melt, use fresh)
• 1/2 cup grated Parmesan cheese (the powdery kind blends smoother)
• 1 tsp garlic powder (or onion powder for a twist)
• 1/2 tsp paprika (smoked paprika adds depth)
• 1 egg, beaten (for egg wash, makes sticks golden)
• 1 cup breadcrumbs (panko for extra crunch)
• Oil for frying (vegetable or canola, enough to cover sticks halfway)

Instructions

1. **Mix** cream cheese, mozzarella, Parmesan, garlic powder, and paprika in a bowl until fully combined.
2. **Roll** mixture into 12 equal-sized balls, then shape each into a 3-inch stick. Chill for 30 minutes to firm up.
3. **Dip** each stick in beaten egg, then coat evenly with breadcrumbs. Repeat for a double coat if you love extra crunch.
4. **Heat** oil in a deep pan to 350°F. Use a thermometer for accuracy—too cool, and they’ll be greasy; too hot, and they’ll burn.
5. **Fry** sticks in batches for 2-3 minutes until golden brown. Don’t overcrowd the pan to ensure even cooking.
6. **Drain** on paper towels to remove excess oil. Serve immediately for the gooiest center.

Yummy doesn’t begin to cover it—these sticks are crispy outside, molten inside. **Stack** them like snowmen on a platter with marinara “scarves” for a festive touch.

Gingerbread House

Make your holiday season unforgettable with a homemade gingerbread house that’s as fun to build as it is to eat. Grab your apron, and let’s dive into creating this edible masterpiece.

Ingredients

• 3 cups all-purpose flour (sifted for lighter dough)
• 1 tbsp ground ginger (add more for extra spice)
• 1 tsp baking soda (ensure it’s fresh for best rise)
• 1/2 cup unsalted butter (softened to room temperature)
• 1/2 cup brown sugar (packed tightly for sweetness)
• 1 large egg (room temperature blends better)
• 1/2 cup molasses (dark for richer flavor)
• Royal icing (for assembly, use piping bags for precision)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, whisk together flour, ginger, and baking soda. Tip: Sifting dry ingredients prevents lumps.
3. Cream butter and brown sugar until fluffy, about 3 minutes. Add egg and molasses, mixing until combined.
4. Gradually add dry ingredients to wet, mixing until a stiff dough forms. Tip: If dough is sticky, chill for 30 minutes.
5. Roll dough to 1/4-inch thickness on a floured surface. Cut into house shapes using templates.
6. Bake for 10-12 minutes until edges are firm. Tip: Let cool completely on wire racks to prevent breaking.
7. Assemble house with royal icing, holding pieces together until set. Decorate as desired.

This gingerbread house boasts a crisp texture with a warm, spicy flavor. Serve it as a centerpiece or break into pieces for a sweet snack with coffee.

Elf Donuts

Make these whimsical Elf Donuts the star of your holiday table—easy, fun, and packed with festive flavors.

Ingredients

• 2 cups all-purpose flour (sifted for lighter donuts)
• 1/2 cup granulated sugar (or substitute with coconut sugar)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (fine sea salt blends best)
• 3/4 cup milk (whole milk preferred for richness)
• 1 large egg (room temperature for even mixing)
• 2 tbsp unsalted butter, melted (cool slightly before adding)
• 1 tsp vanilla extract (pure extract for best flavor)
• Vegetable oil for frying (enough to fill 2 inches in your pot)
• 1/2 cup powdered sugar (for dusting, adjust to sweetness preference)
• Sprinkles or edible glitter (for decorating, go wild with colors)

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
2. In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
3. Pour wet ingredients into dry ingredients. Stir until just combined—don’t overmix to keep donuts tender.
4. Heat oil in a deep pot to 375°F. Use a candy thermometer for accuracy.
5. Drop tablespoon-sized dough balls into hot oil. Fry in batches to avoid crowding.
6. Cook for 1-2 minutes per side until golden brown. Use a slotted spoon to flip and remove.
7. Drain donuts on paper towels to remove excess oil.
8. While warm, roll donuts in powdered sugar or decorate with sprinkles for extra flair.

Vibrant and light, these Elf Donuts offer a crispy exterior with a fluffy inside. Serve them stacked high on a platter or skewered as a playful dessert kebab.

Candy Cane Hot Chocolate

Rush to warm up your winter with this twist on classic hot chocolate—infused with the cool, minty crunch of candy canes.

Ingredients

• 2 cups whole milk (or any milk of choice for creaminess)
• 1/2 cup heavy cream (for extra richness, optional)
• 1/4 cup granulated sugar (adjust to sweetness preference)
• 1/4 cup unsweetened cocoa powder (sifted to avoid lumps)
• 1/2 tsp vanilla extract (pure for best flavor)
• 2 candy canes, crushed (plus extra for garnish)
• Whipped cream (for topping, optional)

Instructions

1. In a medium saucepan, combine milk, heavy cream, and sugar over medium heat. Heat until steaming but not boiling, about 3-5 minutes, stirring occasionally.
2. Whisk in cocoa powder until fully dissolved and no lumps remain, about 2 minutes. Tip: Sifting the cocoa powder beforehand prevents clumps.
3. Remove from heat and stir in vanilla extract and crushed candy canes until the candy canes are partially melted, about 1 minute. Tip: Reserve some crushed candy canes for garnish for extra crunch and presentation.
4. Pour into mugs and top with whipped cream and additional crushed candy canes if desired. Serve immediately.

Makes for a velvety, rich hot chocolate with a refreshing minty kick. Perfect for sipping by the fire or as a festive dessert drink at holiday gatherings.

Christmas Waffles

Yearning for a festive breakfast that screams holiday cheer? These Christmas Waffles are your ticket to a merry morning. Fluffy, spiced, and oh-so-decorative, they’re a feast for the eyes and the belly.

Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• 1/4 cup granulated sugar (or coconut sugar for a healthier twist)
• 1 tbsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt
• 1 tsp ground cinnamon (add a pinch of nutmeg for extra warmth)
• 2 large eggs (room temperature for better incorporation)
• 1 3/4 cups whole milk (or almond milk for a dairy-free option)
• 1/2 cup unsalted butter, melted (cooled slightly)
• 1 tsp vanilla extract (pure for the best flavor)
• Red and green food coloring (gel-based for vibrant hues)

Instructions

1. Preheat your waffle iron to 375°F for crispy edges.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until no lumps remain.
3. In another bowl, beat the eggs lightly, then stir in milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; a few lumps are okay.
5. Divide the batter into two bowls. Add red food coloring to one and green to the other, mixing until colors are uniform.
6. Lightly grease the waffle iron with butter or non-stick spray. Pour 1/2 cup of batter onto the iron, close, and cook for 3-4 minutes until golden and crisp.
7. Repeat with remaining batter, alternating colors for a festive look.

Ready to dazzle? These waffles boast a crisp exterior with a pillowy interior, infused with cozy spices. Serve them stacked high with a dusting of powdered sugar and a side of maple syrup for a Christmas morning masterpiece.

Snowball Cupcakes

Transform your dessert game with these whimsical Snowball Cupcakes—fluffy, festive, and downright addictive.

Ingredients

• 1 1/2 cups all-purpose flour (sifted for lightness)
• 1 cup granulated sugar (or sub with coconut sugar for a twist)
• 1/2 cup unsalted butter, softened (room temp is key)
• 2 large eggs (bring to room temp for even mixing)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 cup milk (whole milk adds richness)
• 1 1/2 tsp baking powder (ensure it’s fresh)
• 1/4 tsp salt (balances sweetness)
• 2 cups shredded coconut (toasted for extra crunch)
• 1 cup powdered sugar (for dusting, more if needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Alternately add the flour mixture and milk to the creamed mixture, starting and ending with flour. Mix until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, frost each cupcake with a generous swirl of vanilla frosting.
9. Roll the frosted cupcakes in shredded coconut until fully coated, then dust lightly with powdered sugar.

Fluffy and moist, these cupcakes are a textural dream with the crunch of coconut against the soft cake. Serve them on a snowy platter for a festive touch or as a sweet surprise in lunchboxes.

Rudolph the Red-Nosed Brownies

Get ready to bake the most festive brownies that’ll steal the show at any holiday gathering. These Rudolph the Red-Nosed Brownies are rich, fudgy, and fun to decorate with your favorite toppings.

Ingredients

• 1 cup unsalted butter (melted, or use coconut oil for a twist)
• 2 cups granulated sugar (adjust to taste)
• 4 large eggs (room temperature for best results)
• 1 tsp vanilla extract (pure for the best flavor)
• 1 cup all-purpose flour (spooned and leveled)
• 3/4 cup cocoa powder (Dutch-processed for a deeper flavor)
• 1/2 tsp salt
• 1/2 tsp baking powder
• Red M&Ms or candy eyes for decoration
• Pretzel twists for antlers

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, whisk together melted butter and sugar until fully combined. Tip: Ensure the butter is cooled slightly to avoid cooking the eggs.
3. Add eggs one at a time, whisking well after each addition, then stir in vanilla extract.
4. Sift in flour, cocoa powder, salt, and baking powder directly into the wet ingredients. Fold gently until just combined—overmixing leads to tough brownies.
5. Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Let brownies cool completely in the pan before decorating. Press red M&Ms for noses and candy eyes onto each brownie, then add pretzel twists above for antlers.

You’ll love the crackly top and gooey center of these brownies. Serve them on a platter with a dusting of powdered sugar ‘snow’ for an extra festive touch.

Christmas Star Fruit Salad

Elevate your holiday table with this vibrant Christmas Star Fruit Salad—**bursting** with colors and flavors that scream festive cheer.

Ingredients

• 2 cups star fruit, sliced into stars (look for firm, yellow-green fruit)
• 1 cup pomegranate seeds (or sub with dried cranberries for a twist)
• 1/2 cup fresh mint leaves, torn (basil works too for a different herb note)
• 2 tbsp honey (adjust to sweetness preference)
• 1 tbsp lime juice (freshly squeezed for the best zing)

Instructions

1. **Wash** the star fruit under cold water, then **slice** into 1/4-inch thick stars.
2. In a large bowl, **combine** star fruit, pomegranate seeds, and mint leaves.
3. **Drizzle** honey and lime juice over the salad. **Tip**: Warm the honey slightly if it’s too thick to drizzle.
4. **Toss** gently to coat all ingredients evenly. **Tip**: Use your hands for a more delicate mix.
5. **Chill** in the refrigerator for 15 minutes before serving. **Tip**: This enhances the flavors and texture.

Yield a salad that’s **crisp, juicy, and refreshingly sweet-tart**. Serve it in a hollowed-out watermelon for a show-stopping presentation at your next holiday gathering.

Peppermint Chocolate Bark

Let’s dive into making this irresistible Peppermint Chocolate Bark that’s perfect for gifting or treating yourself. It’s crunchy, minty, and oh-so-chocolatey—ready in just 30 minutes!

Ingredients

• 12 oz dark chocolate chips (high quality for best melt)
• 1 tsp peppermint extract (adjust to taste)
• 1 cup crushed candy canes (for that festive crunch)
• 1 tbsp coconut oil (or any neutral oil, for smooth melting)

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted—about 1.5 minutes total.
3. Stir in peppermint extract until well combined. Tip: Taste and add more extract if you prefer a stronger mint flavor.
4. Pour the melted chocolate onto the prepared baking sheet, spreading it into an even layer with a spatula.
5. Immediately sprinkle crushed candy canes evenly over the chocolate, pressing lightly to adhere. Tip: Work quickly before the chocolate sets.
6. Let the bark set at room temperature for 20 minutes, or chill in the fridge for 10 minutes for faster setting.
7. Once set, break into pieces of desired size. Tip: Use a knife for cleaner edges if preferred.

Here’s the deal: This bark boasts a perfect snap with a refreshing mint kick, making it a hit at any gathering. Try layering it with white chocolate for a festive twist or gifting it in cute boxes for a personal touch.

Santa’s Sleigh Snack Mix

Zesty and festive, this Santa’s Sleigh Snack Mix is your go-to holiday crunch. **Toss** it together in minutes, **pack** it with sweet and salty flavors, and **watch** it disappear faster than Santa on Christmas Eve.

Ingredients

• 4 cups Rice Chex cereal (or any similar crispy cereal)
• 2 cups mini pretzels (for that perfect salty bite)
• 1 cup white chocolate chips (melt smoothly for best results)
• 1/2 cup holiday M&M’s (adds color and sweetness)
• 1/4 cup unsalted butter (melted, for a rich coating)
• 1 tsp vanilla extract (enhances the chocolate flavor)
• 1/2 tsp salt (adjust to balance sweetness)

Instructions

1. **Preheat** your oven to 250°F to keep everything warm and toasty.
2. In a large bowl, **combine** Rice Chex, mini pretzels, and holiday M&M’s.
3. In a microwave-safe bowl, **melt** white chocolate chips and butter in 30-second bursts, stirring until smooth. **Tip:** Don’t overheat to avoid seizing.
4. **Stir** in vanilla extract and salt into the melted chocolate mixture for a flavor boost.
5. **Pour** the chocolate mixture over the dry ingredients and **toss** gently to coat evenly. **Tip:** Use a spatula for minimal breakage.
6. **Spread** the mix on a parchment-lined baking sheet and **bake** for 45 minutes, stirring every 15 minutes for even coating. **Tip:** Watch for golden pretzels as a doneness cue.
7. **Let** cool completely before breaking into clusters.

Delightfully crunchy with a merry mix of sweet and salty, this snack mix is a holiday hit. **Serve** in festive bowls or **package** in clear bags with ribbon for edible gifts.

Christmas Pudding Pops

Ditch the oven this holiday season and chill out with these festive Christmas Pudding Pops. They’re a cool twist on the classic dessert, perfect for sharing or savoring solo.

Ingredients

• 1 cup heavy cream (chilled for best results)
• 1/2 cup whole milk (substitute with almond milk for a dairy-free version)
• 1/4 cup brown sugar (packed, adjust to sweetness preference)
• 1 tsp vanilla extract (pure for the best flavor)
• 1/2 tsp ground cinnamon (plus extra for dusting)
• 1/4 tsp ground nutmeg (freshly grated if possible)
• 1/4 cup dried cranberries (chopped, for texture)
• 1/4 cup chopped pecans (toasted, for a crunch)
• Popsicle molds (standard size)

Instructions

1. In a large bowl, whisk together heavy cream, milk, brown sugar, vanilla extract, cinnamon, and nutmeg until the sugar is fully dissolved.
2. Stir in dried cranberries and chopped pecans until evenly distributed throughout the mixture.
3. Pour the mixture into popsicle molds, leaving a small space at the top for expansion.
4. Insert popsicle sticks and freeze for at least 6 hours, or overnight for best results.
5. Once frozen, run warm water over the molds for a few seconds to easily release the pops.
6. Serve immediately, dusted with a little extra cinnamon for a festive touch.

Perfectly creamy with a hint of spice, these pops are a holiday hit. Try drizzling with caramel or chocolate sauce for an extra decadent treat.

Frosty the Snowman Smoothie

Alright, let’s blend up a winter wonderland in a glass with this Frosty the Snowman Smoothie—cool, creamy, and downright magical.

Ingredients

• 2 cups vanilla yogurt (Greek for extra thickness)
• 1 cup almond milk (or any milk you love)
• 1 frozen banana (peel before freezing!)
• 1 tbsp honey (adjust to sweetness preference)
• 1/2 tsp vanilla extract (pure for best flavor)
• Ice cubes (handful, more for thickness)

Instructions

1. Grab your blender—make sure it’s clean and ready to rock.
2. Add 2 cups vanilla yogurt to the blender for that creamy base.
3. Pour in 1 cup almond milk to loosen things up.
4. Toss in the frozen banana—this is your natural sweetener and thickener.
5. Drizzle 1 tbsp honey over the top for a touch of sweetness.
6. Add 1/2 tsp vanilla extract for that warm, cozy flavor.
7. Throw in a handful of ice cubes to keep it frosty.
8. Blend on high for 30 seconds, or until smooth and dreamy. Tip: Stop and scrape down the sides if needed.
9. Give it a quick taste—add more honey or ice if you’re feeling fancy.
10. Pour into your favorite glass and serve immediately. Tip: Garnish with a sprinkle of coconut flakes for snow-like vibes.

This smoothie is like a snowy day in your mouth—thick, creamy, and just sweet enough. Serve it with a candy cane straw for a festive twist.

Christmas Tree Sandwiches

Christmas Tree Sandwiches

Craft these festive Christmas Tree Sandwiches for a holiday twist on lunch. They’re fun, easy, and totally Instagram-worthy.

Ingredients

• 2 cups white bread, sliced (or whole wheat for a healthier option)
• 1/2 cup cream cheese, softened (low-fat works too)
• 1/4 cup pesto (homemade or store-bought)
• 1/2 cup roasted turkey, thinly sliced (or ham for a different flavor)
• 1/4 cup cranberry sauce (adjust to taste)
• 1 tbsp olive oil (or any neutral oil)
• Star-shaped cookie cutter (small to medium size)

Instructions

1. Lay out the bread slices on a clean, flat surface.
2. Spread a thin layer of cream cheese on one side of each bread slice.
3. On half of the bread slices, add a layer of pesto over the cream cheese.
4. Place the roasted turkey slices evenly over the pesto-covered bread.
5. Spread cranberry sauce over the turkey, ensuring even coverage.
6. Top with the remaining bread slices, cream cheese side down, to form sandwiches.
7. Lightly brush the outside of each sandwich with olive oil.
8. Using the star-shaped cookie cutter, press down firmly on each sandwich to cut out tree shapes.
9. Serve immediately or wrap tightly and refrigerate for up to 2 hours before serving.

Here’s how to enjoy them: The combination of creamy, tangy, and savory flavors makes these sandwiches a hit. For an extra festive touch, arrange them on a platter with a dusting of powdered sugar ‘snow.’

Grinch Kabobs

Make these Grinch Kabobs the star of your holiday table—fun, festive, and packed with flavor. Perfect for parties or a playful family snack.

Ingredients

• 1 lb green grapes, washed and dried (for that vibrant Grinch color)
• 1 banana, sliced into 1-inch pieces (ripe but firm)
• 1 cup mini marshmallows (for a sweet, fluffy contrast)
• 1/2 cup strawberry jam (warmed for easy drizzling)
• 10 wooden skewers, 6 inches long (soak in water for 30 mins to prevent burning)

Instructions

1. Thread 3 grapes, 1 banana slice, and 1 mini marshmallow onto each skewer, repeating the pattern until the skewer is full.
2. Arrange the skewers on a serving platter, leaving space between each for easy grabbing.
3. Warm the strawberry jam in a microwave-safe bowl for 20 seconds, or until it’s thin enough to drizzle.
4. Using a spoon, drizzle the warmed jam over the kabobs for a ‘Grinch stole Christmas’ effect.
5. Serve immediately or chill for up to 2 hours before serving to let the flavors meld.

Here’s how these kabobs steal the show: the grapes offer a juicy crunch, the banana adds creaminess, and the marshmallows bring a soft sweetness. Drizzle extra jam on the side for dipping, or sprinkle with crushed candy canes for a minty twist.

Christmas Magic Bars

Just when you thought holiday treats couldn’t get any easier, these Christmas Magic Bars swoop in. Layer, bake, devour—no mixer, no fuss, all flavor.

Ingredients

• 1 1/2 cups graham cracker crumbs (store-bought or crush your own)
• 1/2 cup unsalted butter, melted (or use salted and skip added salt)
• 1 (14 oz) can sweetened condensed milk (the secret glue)
• 1 cup semisweet chocolate chips (milk chocolate works too)
• 1 cup butterscotch chips (or swap for white chocolate)
• 1 1/3 cups shredded coconut (toasted or untoasted)
• 1 cup chopped nuts (walnuts or pecans, optional but crunchy)

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving overhang for easy removal.
2. Mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of the prepared pan to form the crust.
3. Pour sweetened condensed milk evenly over the crust, spreading with a spatula if needed.
4. Sprinkle chocolate chips, butterscotch chips, coconut, and nuts in layers over the condensed milk. Press down lightly with your hands to adhere.
5. Bake for 25 minutes, or until edges are golden and the top is lightly browned. Cool completely in the pan on a wire rack.
6. Use the parchment overhang to lift the bars out of the pan. Cut into squares with a sharp knife.

Rich, chewy, and packed with texture, these bars are a holiday hit. Serve them stacked high on a festive plate or crumbled over ice cream for a next-level dessert.

Conclusion

Making holiday memories is a breeze with these 18 festive Christmas recipes perfect for kids! From sweet treats to savory delights, there’s something for every little elf to enjoy. We’d love to hear which recipes brought joy to your kitchen—drop a comment below with your favorites. Don’t forget to spread the cheer by sharing this roundup on Pinterest. Happy cooking and merry making!

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