These Coconut Cream Easter Eggs are a delightful treat perfect for the holiday season. With a smooth cream cheese base and a touch of sweetness, they’re a delicious homemade indulgence that combines rich flavor with a satisfying texture. Coated in semisweet chocolate, they’re the ideal combination of creamy and crispy.
Why This Recipe Works?
- Simple and easy to make, with no special skills required.
- The creamy coconut filling paired with chocolate creates a perfect balance of sweetness.
- A fun and festive treat for Easter or any holiday celebration.
- The recipe is customizable, and you can adjust the sweetness based on your preferences.
What You Will Need
Ingredients:
- 8 oz (250g) cream cheese, softened
- 1 tablespoon (15g) butter, softened
- 4 cups (600g) powdered sugar
- 1 cup (140g) flaked coconut (sweetened or unsweetened)
- 2 cups (340g) semisweet chocolate chips
- 1 tablespoon (10g) shortening
Equipment Needed:
- Mixing bowl
- Cookie scoop or tablespoon
- Cookie sheet
- Silicone mat or wax paper
- Refrigerator or freezer
- Heatproof bowl for melting chocolate
How to Make Coconut Cream Easter Eggs
Step 1. Prepare the Cream Cheese Mixture
In a mixing bowl, beat the softened cream cheese and butter until smooth and well combined.
Step 2. Add the Sugar
Gradually add the powdered sugar, mixing a little at a time until fully incorporated into the cream cheese and butter mixture.
Step 3. Stir in Coconut
Once the sugar is fully mixed in, fold in the flaked coconut, ensuring an even distribution.
Step 4. Scoop the Dough
Using a cookie scoop or tablespoon, portion out the dough and place the portions onto a cookie sheet lined with a silicone mat or wax paper. Do not attempt to mold them into egg shapes yet, as the mixture will be too sticky at this point.
Step 5. Chill the Mixture
Place the cookie sheet in the refrigerator for about an hour or the freezer for 30 minutes to firm up the dough.
Step 6. Shape the Eggs
After chilling, try shaping the portions into egg shapes. If the mixture is still too soft, return it to the refrigerator for an additional 30 minutes or until firm enough to mold.
Step 7. Chill Again
Once the eggs are shaped, place them back into the fridge for another hour to fully set.
Step 8. Melt the Chocolate
In a heatproof bowl, melt the semisweet chocolate chips and shortening together, stirring until smooth.
Step 9. Dip the Eggs
One at a time, dip each egg shape into the melted chocolate, allowing any excess chocolate to drip off before placing them back onto the lined cookie sheet.
Step 10. Decorate
While the chocolate is still melted, sprinkle with colored candies or sprinkles for a festive touch.
Note: For best results, refrigerate the eggs until the chocolate coating is firm. Keep them in a covered container in the refrigerator, as they will become soft at room temperature.
Tips and Tricks
- You can experiment with different types of coconut, such as sweetened or unsweetened, to adjust the flavor and sweetness level.
- If you prefer a darker chocolate coating, opt for dark chocolate chips instead of semisweet.
- If you’re in a hurry, freezing the eggs for about 20-30 minutes after shaping can help firm them up faster.
- For added decoration, consider drizzling extra chocolate over the eggs or adding colored sugar or sprinkles before refrigerating.
Frequently Asked Questions
How can I make the Coconut Cream Easter Eggs less sweet?
If you prefer a less sweet version, try using unsweetened coconut flakes and reducing the amount of powdered sugar by a quarter.
Can I use different types of chocolate?
Absolutely! Feel free to swap the semisweet chocolate for milk chocolate, white chocolate, or even dark chocolate depending on your taste preferences.
How should I store the Coconut Cream Easter Eggs?
Store the eggs in an airtight container in the refrigerator to keep them firm. They’ll last for about a week, but they may become soft if left at room temperature for too long.
Summary
These Coconut Cream Easter Eggs are a simple yet indulgent treat that combines creamy coconut and smooth chocolate, making them a perfect addition to any holiday celebration.
