20 Delicious Dominos Pizza Dough Recipes Easy

Nothing beats the joy of pulling a freshly baked, homemade pizza out of the oven, especially when it’s made with your own Dominos-inspired dough! Whether you’re craving a quick weeknight dinner or planning a fun weekend cooking project, our roundup of 20 delicious and easy Dominos pizza dough recipes has got you covered. Dive in to discover your next favorite pizza base that’ll make every meal a celebration!

Classic Dominos Style Pizza Dough

Pizza night just got a major upgrade with this Classic Dominos Style Pizza Dough recipe that’s so easy, you’ll wonder why you ever settled for less. Perfectly chewy, slightly crispy, and begging for your favorite toppings, this dough is the hero your homemade pizza deserves.

Ingredients

• 3 1/2 cups all-purpose flour (plus extra for dusting)
• 1 tsp sugar (to feed the yeast)
• 1 packet instant yeast (about 2 1/4 tsp)
• 1 1/2 tsp salt (adjust to taste)
• 1 1/4 cups warm water (110°F, like a cozy bath)
• 2 tbsp olive oil (or any neutral oil)

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, yeast, and salt until well combined.
2. Add the warm water and olive oil to the dry ingredients, stirring with a wooden spoon until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, a little more flour can save the day.
4. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm spot for 1 hour, or until doubled in size. Tip: No warm spot? Preheat your oven to the lowest setting, turn it off, and let the dough rise inside.
5. Punch down the dough to release any air bubbles, then divide it into two equal portions for medium pizzas or leave it whole for a large pizza.
6. Roll out the dough on a floured surface to your desired thickness, then transfer to a baking sheet or pizza stone. Tip: For an extra crispy crust, preheat your baking surface in the oven before adding the dough.
7. Top with your favorite sauce, cheese, and toppings, then bake in a preheated 475°F oven for 12-15 minutes, until the crust is golden and the cheese is bubbly.

Fresh out of the oven, this dough boasts a golden crust with a tender, airy interior that’s sturdy enough to hold a mountain of toppings. Try serving it with a side of garlic butter for dipping, because why not?

Whole Wheat Dominos Pizza Dough

Venture into the world of homemade pizza with a twist that’ll make your taste buds dance and your waistline thank you—whole wheat Dominos pizza dough that’s surprisingly easy to whip up. Perfect for those who love a good cheat day but want to keep it slightly on the healthier side.

Ingredients

• 2 cups whole wheat flour (for a nuttier flavor, or mix half all-purpose)
• 1 packet (2 1/4 tsp) active dry yeast (proof it to ensure it’s alive and kicking)
• 1 cup warm water (110°F, baby bath temp is perfect)
• 1 tbsp sugar (to feed the yeast, not your sweet tooth)
• 1 tbsp olive oil (or any oil that doesn’t scream ‘I’m here!’)
• 1 tsp salt (because life—and pizza—needs balance)

Instructions

1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let it sit for 5-10 minutes until frothy. Tip: No froth? Your yeast might be taking a permanent nap.
2. Stir in olive oil and salt. Gradually add whole wheat flour, mixing until a dough forms. Tip: If the dough feels too sticky, add flour a tablespoon at a time.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Tip: Think of it as a mini workout for your arms.
4. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm spot for 1 hour or until doubled in size. Tip: Oven with the light on is a cozy spot for rising.
5. Punch down the dough and roll out on a floured surface to your desired thickness. Preheat your oven to 475°F—yes, it’s hot, but that’s the secret to a crispy crust.
6. Transfer to a baking sheet or pizza stone, add your toppings, and bake for 12-15 minutes until the crust is golden and toppings are bubbly.

This whole wheat dough brings a hearty, slightly nutty base that’s sturdy enough to hold a mountain of toppings yet tender enough to bite into without a fight. Try serving it with a drizzle of honey and a sprinkle of chili flakes for a sweet and spicy kick that’ll have everyone asking for seconds.

Gluten-Free Dominos Pizza Dough

Unbelievable as it may sound, you can now whip up a gluten-free pizza dough that rivals Dominos, right in your kitchen—no magic wand required, just a pinch of patience and a dash of daring!

Ingredients

• 1 1/2 cups gluten-free all-purpose flour (look for a blend with xanthan gum)
• 1 tsp sugar (to wake up the yeast)
• 1 packet active dry yeast (about 2 1/4 tsp)
• 3/4 cup warm water (110°F, baby bath temp)
• 1 tbsp olive oil (or any oil that doesn’t scream ‘I’m here!’)
• 1/2 tsp salt (because life’s bland without it)

Instructions

1. In a small bowl, dissolve sugar in warm water (110°F—use a thermometer, or risk a yeast nap). Sprinkle yeast on top, let sit for 5 minutes until frothy (like a tiny science experiment).
2. In a large bowl, whisk together gluten-free flour and salt (this is where the magic starts).
3. Make a well in the center of the dry ingredients, pour in the yeast mixture and olive oil (the well is not just for wishes).
4. Stir with a wooden spoon until a sticky dough forms (no kneading required—gluten-free’s got your back).
5. Cover the bowl with a damp towel, let rise in a warm spot for 1 hour (patience, young grasshopper).
6. Preheat your oven to 425°F (because it’s time to get serious).
7. Lightly grease a pizza pan or baking sheet (non-stick is your friend here).
8. Transfer the dough to the pan, use wet fingers to press it out to your desired thickness (thick crust lovers, unite!).
9. Bake for 10 minutes before adding toppings (this prevents a soggy middle—nobody likes that).
10. Add your favorite toppings, bake for another 10-15 minutes until the edges are golden (the golden rule of pizza).

So there you have it—a crust that’s crispy on the outside, chewy on the inside, and begging to be topped with your wildest creations. Serve it up with a side of ‘I made this myself’ pride.

Thin Crust Dominos Pizza Dough

Dominos might not share their secret recipe, but we’ve cracked the code to their iconic thin crust pizza dough, and it’s ridiculously easy to whip up at home. Ditch the delivery guilt and let’s get kneading!

Ingredients

• 2 1/4 cups all-purpose flour (plus extra for dusting)
• 1 tsp salt (adjust to taste)
• 1 tsp sugar (for that slight sweetness)
• 1 packet instant yeast (about 2 1/4 tsp)
• 3/4 cup warm water (110°F, baby bath temp)
• 2 tbsp olive oil (or any neutral oil)

Instructions

1. In a large bowl, whisk together the flour, salt, sugar, and instant yeast until they’re best friends.
2. Pour in the warm water and olive oil, then stir until a shaggy dough forms. Tip: If the dough feels too sticky, add a sprinkle of flour; too dry, a drizzle of water.
3. Turn the dough onto a lightly floured surface and knead for about 5 minutes, until it’s smooth and elastic. Think of it as a mini workout.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for 1 hour, or until doubled in size. Patience is key here.
5. Preheat your oven to 475°F (245°C) – yes, it needs to be screaming hot for that perfect crust.
6. Punch down the dough (take out your frustrations), then roll it out on a floured surface to your desired thinness. Thinner is better for that Dominos vibe.
7. Transfer the dough to a baking sheet or pizza stone, add your toppings, and bake for 10-12 minutes, or until the edges are golden and crispy.

Get ready to bite into a crispy, golden masterpiece that rivals your favorite delivery. Great for movie nights or when you’re just too proud to admit you made it yourself.

Thick Crust Dominos Pizza Dough

Just when you thought your pizza nights couldn’t get any better, we’re throwing a curveball your way with this Thick Crust Dominos Pizza Dough recipe. It’s like the pizza gods decided to bless your kitchen with their presence, and honestly, we’re not mad about it.

Ingredients

• 3 1/2 cups all-purpose flour (plus extra for dusting)
• 1 1/4 cups warm water (110°F, like a cozy bath for your yeast)
• 2 tbsp olive oil (or any oil that doesn’t scream ‘I’m here!’)
• 1 tbsp sugar (because even yeast has a sweet tooth)
• 1 tsp salt (the unsung hero of flavor)
• 1 packet active dry yeast (about 2 1/4 tsp, the magic maker)

Instructions

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until it’s frothy and smells like a bakery’s backroom.
2. In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Stir until a dough forms, then knead on a floured surface for 5 minutes until it’s smooth and elastic. Tip: If the dough sticks, add a bit more flour, but don’t turn it into a desert.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour or until it doubles in size. Tip: No warm spot? Preheat your oven to 150°F, turn it off, and let the dough rise inside with the door closed.
5. Punch down the dough (take out your frustrations) and roll it out on a floured surface to your desired thickness. Tip: For extra thick crust, don’t roll it out too much. Let it be proud and puffy.
6. Transfer to a greased pizza pan or baking sheet, add your toppings, and bake at 475°F for 12-15 minutes until the crust is golden and your toppings are bubbling with joy.

After all that love and kneading, you’re left with a crust that’s thick, chewy, and sturdy enough to hold all your wildest topping dreams. Serve it up with a side of garlic knots or, for the ultimate pizza night, a cold beer to wash it all down.

Garlic Butter Dominos Pizza Dough

Garlic butter Dominos pizza dough? Genius! Because why settle for ordinary when you can have your taste buds doing the tango with every bite? This recipe is your ticket to transforming your kitchen into a pizzeria that even Dominos would tip their hat to.

Ingredients

• 2 1/4 cups all-purpose flour (plus extra for dusting)
• 1 packet (2 1/4 tsp) instant yeast (or active dry yeast, but instant is quicker)
• 1 tsp sugar (to wake up the yeast)
• 3/4 cup warm water (110°F, baby bath temp)
• 1/2 tsp salt (because life needs seasoning)
• 2 tbsp unsalted butter, melted (for that rich, buttery hug)
• 2 tbsp garlic butter (homemade or store-bought, no judgment here)

Instructions

1. In a large bowl, whisk together flour, yeast, sugar, and salt. This is where the magic begins.
2. Add warm water and melted butter to the dry ingredients. Stir until a shaggy dough forms. Tip: If the dough feels too sticky, add a tablespoon of flour at a time until manageable.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Think of it as a mini workout for your arms.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour, or until doubled in size. Patience is key here.
5. Preheat your oven to 475°F. This ensures a crispy crust that’s to die for.
6. Punch down the dough and roll it out on a floured surface to your desired thickness. Thinner for crispy, thicker for fluffy.
7. Spread garlic butter evenly over the dough. This is the secret weapon for flavor town.
8. Bake on a preheated pizza stone or baking sheet for 12-15 minutes, or until golden and bubbly. Tip: For an extra crispy bottom, place the baking sheet on the lowest oven rack.

Just imagine pulling this golden, garlicky masterpiece out of the oven. The crust is crisp yet chewy, with a buttery garlic flavor that’s downright addictive. Serve it with a side of marinara for dipping, or go wild and top it with your favorite cheeses before baking. Either way, you’re in for a treat.

Herb Infused Dominos Pizza Dough

Yikes! Who knew your favorite takeout pizza could get a gourmet twist right in your own kitchen? Our Herb Infused Dominos Pizza Dough is about to make your pizza nights legendary, with flavors so bold, they’ll have your taste buds doing a happy dance.

Ingredients

• 3 1/2 cups all-purpose flour (plus extra for dusting)
• 1 tsp sugar (to wake up the yeast)
• 1 packet instant yeast (about 2 1/4 tsp)
• 1 1/2 tsp salt (because flavor matters)
• 1 1/4 cups warm water (110°F, like a cozy bath for yeast)
• 2 tbsp olive oil (or any neutral oil, but olive’s our hero)
• 2 tbsp mixed dried herbs (Italian seasoning works wonders)

Instructions

1. In a large bowl, whisk together flour, sugar, yeast, and salt. This is where the magic begins.
2. Add warm water and olive oil to the dry ingredients. Stir until a shaggy dough forms. Tip: If the dough feels too sticky, add a bit more flour, one tablespoon at a time.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. This is your workout for the day.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour, or until doubled in size. Patience is key here.
5. Punch down the dough and sprinkle with mixed dried herbs. Knead for another 2 minutes to evenly distribute the herbs. Now, it’s starting to smell like a pizza paradise.
6. Divide the dough in half for two pizzas or keep it whole for a thicker crust. Roll out on a floured surface to your desired thickness. Tip: For a crispier crust, roll it thinner.
7. Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside. A hot oven equals a perfectly crisp crust.
8. Transfer the dough to a piece of parchment paper, add your toppings, and slide onto the preheated stone or sheet. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly. Watch it like a hawk to avoid overbaking.

Kick back and admire your creation: a crust that’s crispy on the outside, chewy on the inside, and bursting with herby goodness. Serve it up with a side of garlic knots or a fresh salad, and bask in the glory of your homemade pizza masterpiece.

Cheesy Stuffed Crust Dominos Pizza Dough

Let’s face it, the only thing better than pizza is pizza with a surprise inside—like a cheesy stuffed crust that turns every bite into a gooey treasure hunt. This Cheesy Stuffed Crust Dominos Pizza Dough recipe is your ticket to becoming the MVP of pizza night, no fancy skills required.

Ingredients

• 1 1/2 cups warm water (110°F, like a cozy bath for yeast)
• 2 1/4 tsp active dry yeast (or one packet, because who’s counting?)
• 1 tbsp sugar (to sweet-talk the yeast into action)
• 3 1/2 cups all-purpose flour (plus extra for dusting, because things get messy)
• 1 tsp salt (because flavor matters)
• 2 tbsp olive oil (or any oil that’s not judging your life choices)
• 8 oz mozzarella string cheese (or any cheese that melts like a dream)
• 1/2 cup pizza sauce (homemade or store-bought, no shame here)
• 1 cup shredded mozzarella cheese (because more cheese is always the answer)
• Your favorite pizza toppings (go wild, but maybe not pineapple)

Instructions

1. In a large bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until it’s frothy like a cappuccino.
2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 5 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1 hour or until doubled in size. (Tip: Your oven with the light on is a cozy spot for rising.)
4. Preheat your oven to 475°F. Punch down the dough and roll it out on a floured surface into a 14-inch circle.
5. Place mozzarella string cheese around the edge of the dough, about 1 inch from the border. Fold the dough over the cheese, pinching to seal. (Tip: Wet your fingers to help seal the dough if it’s being stubborn.)
6. Transfer the dough to a pizza pan or baking sheet. Spread pizza sauce over the dough, leaving the stuffed crust bare. Sprinkle shredded mozzarella and add your favorite toppings.
7. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly. (Tip: For an extra crispy crust, place the pizza directly on the oven rack for the last 2 minutes.)

Kick back and admire your masterpiece—a pizza with a crust so cheesy, it’s basically a mozzarella stick in disguise. Serve with a side of marinara for dipping, because why stop at one cheesy delight?

Spicy Dominos Pizza Dough

Get ready to turn up the heat in your kitchen with this Spicy Domino’s Pizza Dough recipe that’s sure to make your taste buds dance! Perfect for those who love a little kick in their slice, this dough is the foundation for a pizza that packs a punch.

Ingredients

• 3 1/2 cups all-purpose flour (plus extra for dusting)
• 1 tsp sugar (to feed the yeast)
• 1 packet instant yeast (about 2 1/4 tsp)
• 1 1/2 tsp salt (adjust to taste)
• 1 1/4 cups warm water (110°F, like a cozy bath)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp red pepper flakes (for that spicy kick, adjust to heat preference)

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, yeast, salt, and red pepper flakes until well combined.
2. Add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour, but don’t overdo it!
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for 1 hour, or until doubled in size. Tip: No warm spot? Preheat your oven to the lowest setting, turn it off, and let the dough rise inside.
5. Punch down the dough to release any air bubbles, then divide it into two equal parts for two pizzas or keep it whole for one large pizza.
6. Roll out the dough on a floured surface to your desired thickness, then transfer to a baking sheet or pizza stone. Tip: For extra crispiness, preheat your baking sheet or stone in the oven before adding the dough.
7. Add your favorite toppings and bake at 475°F for 12-15 minutes, until the crust is golden and the toppings are bubbly.

This Spicy Domino’s Pizza Dough bakes up with a perfect chewy texture and a bold, fiery flavor that stands up to any topping you throw at it. Serve it with a side of cool ranch or blue cheese dressing to balance the heat, or go all out with extra spicy toppings for those who dare!

Sweet Dominos Pizza Dough

Zesty and ready to roll, our Sweet Dominos Pizza Dough is the unsung hero of your pizza night, turning the mundane into a masterpiece with just a flick of the wrist and a sprinkle of love.

Ingredients

• 3 1/2 cups all-purpose flour (plus extra for dusting)
• 1 tsp sugar (for that hint of sweetness)
• 1 envelope instant yeast (about 2 1/4 tsp)
• 2 tsp salt (adjust to taste)
• 1 1/2 cups warm water (110°F, baby bath temp)
• 2 tbsp olive oil (or any neutral oil)

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, yeast, and salt until they’re best friends.
2. Pour in the warm water and olive oil, then mix until the dough starts to shy away from the bowl’s sides.
3. Turn the dough onto a floured surface and knead for about 6 minutes, or until it’s as smooth as your pickup lines.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for 1 hour, or until it doubles in size—patience is key!
5. Punch down the dough to release any air bubbles, then divide it into two equal parts for standard-sized pizzas.
6. Roll out each piece on a floured surface to your desired thickness, remembering that thinner means crispier.
7. Preheat your oven to 475°F (because we’re not playing around here) and bake your topped dough for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Crispy on the outside, chewy on the inside, this dough is your ticket to pizza paradise. Serve it up with a side of garlic knots or go wild with a dessert pizza twist—because why not?

BBQ Sauce Dominos Pizza Dough

Mmm, imagine the smoky, tangy embrace of BBQ sauce hugging every inch of your homemade pizza dough. This BBQ Sauce Dominos Pizza Dough is your ticket to flavor town, with a dough so versatile, it’ll make your taste buds dance the cha-cha.

Ingredients

• 1 cup warm water (110°F, like a cozy bath for yeast)
• 1 tbsp sugar (to wake up the yeast, not too sweet)
• 2 1/4 tsp active dry yeast (the magic behind the fluff)
• 3 cups all-purpose flour (or bread flour for extra chew)
• 1 tsp salt (because flavor matters)
• 2 tbsp olive oil (or any neutral oil, for a smooth dough)
• 1/2 cup BBQ sauce (the star of the show, adjust to taste)

Instructions

1. In a large bowl, mix warm water and sugar until sugar dissolves. Sprinkle yeast on top and let sit for 5 minutes until frothy. Tip: If it doesn’t froth, your yeast might be shy—try warmer water.
2. Add flour, salt, olive oil, and BBQ sauce to the yeast mixture. Stir until a shaggy dough forms. Tip: The BBQ sauce adds moisture, so adjust flour if needed.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Tip: If the dough sticks, a little more flour is your friend.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size. Tip: No warm spot? Preheat your oven to 150°F, turn it off, and let the dough rise inside.
5. Punch down the dough and roll out on a floured surface to your desired thickness. Tip: For a crispy crust, roll it thin; for a chewy one, keep it thick.
6. Preheat your oven to 475°F. Transfer the dough to a baking sheet or pizza stone, add your toppings, and bake for 12-15 minutes until the crust is golden and toppings are bubbly.

Lusciously smoky with a hint of sweetness, this BBQ Sauce Dominos Pizza Dough brings a bold twist to pizza night. Serve it up with extra BBQ sauce for dipping, or get wild with pineapple and jalapeños for a sweet-heat combo that’ll have everyone talking.

Pesto Dominos Pizza Dough

Hold onto your hats, pizza lovers, because we’re about to take your homemade pie game to stratospheric levels with this Pesto Dominos Pizza Dough recipe. It’s like your favorite delivery, but with a twist that’ll have you questioning why you ever dialed that number in the first place.

Ingredients

• 3 1/2 cups all-purpose flour (plus extra for dusting)
• 1 tsp sugar (to wake up the yeast)
• 1 packet instant yeast (about 2 1/4 tsp)
• 1 1/2 tsp salt (because flavor matters)
• 1 1/4 cups warm water (110°F, baby bath temp)
• 2 tbsp olive oil (or any oil that makes your heart sing)
• 1/2 cup pesto (store-bought or homemade, we don’t judge)

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, yeast, and salt like you’re the conductor of a flavor orchestra.
2. Add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon until a shaggy dough forms, then get in there with your hands and knead for about 5 minutes until smooth. Tip: If the dough sticks to your hands, add a little more flour, but don’t go overboard—it’s a dough, not a desert.
3. Cover the bowl with a damp towel and let the dough rise in a warm spot for 1 hour, or until it’s doubled in size. This is the perfect time to practice your pizza tossing skills (or just take a nap).
4. Preheat your oven to 475°F. If you have a pizza stone, now’s the time to let it heat up in the oven too. Tip: No stone? A flipped-over baking sheet works in a pinch.
5. Punch down the dough (take out all that pent-up energy) and transfer it to a floured surface. Roll it out into your desired pizza shape—round, square, abstract art, we support your creativity.
6. Spread the pesto evenly over the dough, leaving a small border for the crust. Tip: For an extra flavor kick, mix a little pesto into the dough before rolling it out.
7. Bake for 12-15 minutes, or until the crust is golden and crispy. Keep an eye on it—like a good pizza, timing is everything.

Unbelievably, this pesto-infused dough brings a herby, garlicky punch to every bite, with a crust that’s crispy on the outside and chewy on the inside. Serve it up with a side of marinara for dipping, or go wild and top it with fresh arugula and shaved parmesan right out of the oven for a gourmet touch.

Olive Oil and Rosemary Dominos Pizza Dough

Venture into the realm of homemade pizza with a twist that’ll make your taste buds dance—Olive Oil and Rosemary Dominos Pizza Dough. This isn’t just any dough; it’s a fragrant, flavorful foundation that’ll elevate your pizza game from ‘meh’ to ‘more, please!’ in just a few simple steps.

Ingredients

• 3 1/2 cups all-purpose flour (or bread flour for extra chewiness)
• 1 1/2 cups warm water (about 110°F, think baby bathwater warm)
• 2 tbsp olive oil (extra virgin for that fruity kick, or any neutral oil)
• 1 tbsp sugar (to feed the yeast, adjust to taste)
• 1 tsp salt (because flavor is key)
• 1 packet active dry yeast (about 2 1/4 tsp)
• 2 tbsp fresh rosemary, finely chopped (or 1 tbsp dried, but fresh is best)

Instructions

1. In a large bowl, whisk together warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Tip: If it doesn’t froth, your yeast might be old.
2. Add olive oil, salt, and rosemary to the yeast mixture. Stir to combine.
3. Gradually mix in flour, one cup at a time, until a dough forms. Tip: Don’t overmix; a shaggy dough is what you’re aiming for.
4. Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Tip: If the dough sticks, add a bit more flour, but sparingly.
5. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide into two balls for two pizzas. Let rest for 10 minutes before shaping.
7. Preheat your oven to 475°F with a pizza stone or inverted baking sheet inside for at least 30 minutes.
8. Roll out the dough on a floured surface to your desired thickness, transfer to a parchment-lined peel or baking sheet, add toppings, and bake for 10-12 minutes until golden and bubbly.

Kick your pizza night up a notch with this dough—its herby aroma and crispy yet chewy texture are downright addictive. Serve it with a drizzle of olive oil and a sprinkle of sea salt for that gourmet touch, or go wild with toppings; this dough can handle it all.

Sun-Dried Tomato Dominos Pizza Dough

Hold onto your hats, pizza lovers, because we’re about to take your homemade pizza game from ‘meh’ to ‘magnificent’ with this sun-dried tomato dominoes pizza dough recipe. It’s like the classic you love, but with a twist that’ll have your taste buds doing the tango.

Ingredients

• 3 1/2 cups all-purpose flour (for that perfect doughy texture)
• 1 packet (2 1/4 tsp) active dry yeast (the magic behind the rise)
• 1 1/2 cups warm water (about 110°F, baby bath temp)
• 1 tbsp sugar (to feed the yeast, not your sweet tooth)
• 1 tbsp olive oil (or any neutral oil, but olive’s our fave)
• 1/2 cup chopped sun-dried tomatoes (for that umami punch)
• 1 tsp salt (because flavor matters)

Instructions

1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast on top and let sit for 5 minutes until frothy. (Tip: If it doesn’t froth, your yeast might be older than your last relationship.)
2. Stir in olive oil, salt, and sun-dried tomatoes. Gradually add flour, mixing until a dough forms.
3. Turn dough onto a floured surface and knead for about 5 minutes until smooth and elastic. (Tip: If the dough sticks, add a bit more flour, but don’t turn it into a desert.)
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size. (Tip: No warm spot? Preheat your oven to the lowest setting, turn it off, and let the dough rise inside.)
5. Punch down the dough and roll out on a floured surface to your desired thickness. (Tip: Thinner for crispy, thicker for chewy.)
6. Preheat your oven to 475°F. Transfer dough to a baking sheet or pizza stone, add your toppings, and bake for 12-15 minutes until the crust is golden and toppings are bubbly.

Just imagine biting into that crispy yet chewy crust, with the sun-dried tomatoes adding a sweet, tangy depth that’s downright addictive. Serve it up with a side of garlic knots or go wild with a drizzle of balsamic glaze for that gourmet touch.

Jalapeno and Cheddar Dominos Pizza Dough

Dive into a flavor-packed adventure with this Jalapeno and Cheddar Dominos Pizza Dough recipe that’s sure to spice up your pizza night. Whether you’re a heat seeker or a cheese lover, this dough is your ticket to a homemade pizza that’s anything but ordinary.

Ingredients

• 3 cups all-purpose flour (for a lighter dough, substitute with bread flour)
• 1 tbsp sugar (helps activate the yeast)
• 1 tsp salt (adjust to taste)
• 1 packet instant yeast (about 2 1/4 tsp)
• 1 cup warm water (110°F, perfect for yeast activation)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 cup diced jalapenos (remove seeds for less heat)
• 1 cup shredded cheddar cheese (sharp cheddar for maximum flavor)

Instructions

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Whisk together to ensure even distribution.
2. Add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon until a shaggy dough forms.
3. Turn the dough onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a bit more flour, but sparingly to avoid a tough dough.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 475°F (245°C) and place a pizza stone or inverted baking sheet inside to heat up.
6. Punch down the risen dough and transfer to a floured surface. Roll out to your desired thickness, then sprinkle with diced jalapenos and shredded cheddar cheese, pressing them lightly into the dough.
7. Transfer the dough to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly. Tip: For an extra crispy crust, brush the edges with olive oil before baking.
8. Let the pizza cool for a few minutes before slicing. Tip: Use a pizza cutter for clean slices and serve with a side of sour cream to balance the heat.

Mouthwatering doesn’t even begin to describe this jalapeno and cheddar pizza dough. The spicy kick of the jalapenos paired with the creamy, melted cheddar creates a flavor explosion that’s irresistibly delicious. Serve it up with a cold beer for the ultimate pizza night experience.

Buffalo Chicken Dominos Pizza Dough

Zesty doesn’t even begin to cover it—this Buffalo Chicken Dominos Pizza Dough is a game-changer for pizza night, blending the fiery kick of buffalo sauce with the comforting chew of homemade dough. Perfect for those who like their pizza with a side of sass and a whole lot of flavor.

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1 tbsp sugar (for that golden crust)
• 1 tsp salt (because flavor matters)
• 1 packet instant yeast (about 2 1/4 tsp)
• 3/4 cup warm water (110°F, baby bath temp)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 cup buffalo sauce (adjust to taste, brave soul)
• 1 cup shredded cooked chicken (leftovers work wonders)
• 1 1/2 cups shredded mozzarella (more is always better)
• 1/4 cup blue cheese crumbles (optional but highly recommended)
• 2 tbsp melted butter (for that glossy finish)

Instructions

1. In a large bowl, whisk together flour, sugar, salt, and yeast. This is where the magic starts.
2. Add warm water and olive oil to the dry ingredients. Stir until a shaggy dough forms. Tip: If it’s too sticky, add a bit more flour.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Think of it as stress relief.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for 1 hour or until doubled in size. Patience is key.
5. Preheat your oven to 475°F. Yes, it’s hot, but that’s how we get that perfect crust.
6. Roll out the dough on a floured surface to your desired thickness. Thinner for crispy, thicker for chewy.
7. Transfer the dough to a baking sheet or pizza stone. Spread buffalo sauce evenly, leaving a small border for the crust.
8. Top with shredded chicken, mozzarella, and blue cheese crumbles. More is more here.
9. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly. Watch it like a hawk.
10. Brush the crust with melted butter right out of the oven for that irresistible shine. Tip: This step is non-negotiable.

This pizza delivers a crispy yet chewy crust with a bold buffalo kick that’s balanced by the creamy blue cheese. Serve it with extra buffalo sauce on the side for dipping, because why not turn up the heat even more?

Margherita Dominos Pizza Dough

Hold onto your hats, pizza lovers, because we’re about to dive into the world of homemade Margherita Dominos Pizza Dough that’ll make your taste buds do a happy dance. This isn’t just any dough; it’s your ticket to pizza paradise, with a playful twist that’ll have you kneading like a pro in no time.

Ingredients

• 3 1/2 cups all-purpose flour (plus extra for dusting)
• 1 tsp sugar (to wake up the yeast)
• 1 packet active dry yeast (about 2 1/4 tsp)
• 1 1/4 cups warm water (110°F, like a cozy bath for yeast)
• 2 tbsp olive oil (or any neutral oil, for that smooth texture)
• 1 tsp salt (adjust to taste, but don’t skimp!)

Instructions

1. In a large bowl, whisk together the flour, sugar, and yeast. This is where the magic starts.
2. Add the warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms. Tip: If the dough feels too sticky, add a bit more flour, one tablespoon at a time.
3. Knead the dough on a floured surface for about 5 minutes, until it’s smooth and elastic. Think of it as a mini workout for your arms.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour, or until doubled in size. Patience is key here.
5. Punch down the dough to release any air bubbles, then divide it into two equal parts for two pizzas or keep it whole for one large pie.
6. Preheat your oven to 475°F. If you have a pizza stone, now’s the time to use it. Tip: Heating the stone with the oven gives you that crispy crust we all crave.
7. Roll out the dough on a floured surface to your desired thickness. For a crispy crust, go thin; for a chewier bite, leave it a bit thicker.
8. Transfer the dough to a baking sheet or pizza stone, add your toppings, and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Tip: Keep an eye on it; ovens can be sneaky.

This Margherita Dominos Pizza Dough bakes up with a perfect balance of chewy and crispy, with a flavor that’s subtly yeasty and utterly irresistible. Serve it up with a side of marinara for dipping, or get creative with a drizzle of balsamic glaze for an extra punch of flavor. Either way, you’re in for a treat.

Pepperoni Lovers Dominos Pizza Dough

Get ready to roll out the red carpet for your taste buds because we’re about to dive into a dough that’s as bold and sassy as a pepperoni slice at a pizza party. This isn’t just any dough; it’s your ticket to a homemade pizza that’ll make your local Domino’s jealous.

Ingredients

• 3 1/2 cups all-purpose flour (or bread flour for extra chewiness)
• 1 tsp sugar (to wake up the yeast)
• 1 packet instant yeast (about 2 1/4 tsp)
• 1 1/2 tsp salt (because flavor is king)
• 1 1/4 cups warm water (110°F, like a cozy bath for yeast)
• 2 tbsp olive oil (or any neutral oil, but olive brings the drama)

Instructions

1. In a large bowl, whisk together flour, sugar, yeast, and salt. This is where the magic starts.
2. Add warm water and olive oil to the dry ingredients. Stir with a wooden spoon until a shaggy dough forms. Tip: If the dough feels too sticky, add a tablespoon of flour at a time until manageable.
3. Turn the dough onto a lightly floured surface and knead for 5 minutes, until smooth and elastic. Think of it as a mini workout for your arms.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm spot for 1 hour, or until doubled in size. Patience is key here.
5. Punch down the dough to release any air bubbles, then roll it out on a floured surface to your desired thickness. Thinner for crispy, thicker for fluffy.
6. Preheat your oven to 475°F (because high heat equals happy pizza) and bake your topped dough for 12-15 minutes, until the crust is golden and the cheese is bubbly.

Kick back and admire your masterpiece—a crust that’s crispy on the outside, tender on the inside, and loaded with enough pepperoni to make any meat lover weak in the knees. Serve it up with a side of garlic knots or a cold brew for the ultimate pizza night victory.

Vegetarian Dominos Pizza Dough

Unbelievably, you can whip up a Vegetarian Dominos Pizza Dough that’s so good, it’ll have you questioning why you ever ordered out. This recipe is a game-changer for pizza night, offering a crispy, chewy base that’s begging for your favorite toppings.

Ingredients

• 2 1/4 cups all-purpose flour (plus extra for dusting)
• 1 tsp sugar (to feed the yeast)
• 1 tsp salt (adjust to taste)
• 1 packet (2 1/4 tsp) active dry yeast (check the expiration date!)
• 3/4 cup warm water (110°F, like a cozy bath)
• 2 tbsp olive oil (or any neutral oil)

Instructions

1. In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let sit for 5 minutes until frothy. Tip: If it doesn’t froth, your yeast might be too old.
2. In a large bowl, whisk together flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Stir until a dough forms, then knead on a floured surface for 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour, but don’t overdo it.
4. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm spot for 1 hour or until doubled in size. Tip: No warm spot? Preheat your oven to the lowest setting, turn it off, and let the dough rise inside.
5. Punch down the dough and roll out on a floured surface to your desired thickness. Preheat your oven to 475°F.
6. Transfer dough to a baking sheet or pizza stone, add your toppings, and bake for 12-15 minutes until the crust is golden and crispy.

So there you have it—a crust that’s crispy on the outside, tender on the inside, and ready to elevate your pizza game. Try serving it with a side of garlic butter for dipping, because why not?

Supreme Dominos Pizza Dough

Just when you thought making pizza dough was a Herculean task, here comes the Supreme Dominos Pizza Dough recipe to save your pizza night with minimal fuss and maximum flavor. Let’s turn your kitchen into a pizzeria with this foolproof, fun-to-make dough that’ll have you tossing it in the air like a pro (or at least pretending to).

Ingredients

• 3 1/2 cups all-purpose flour (or bread flour for extra chewiness)
• 1 tsp sugar (to wake up the yeast)
• 1 envelope instant yeast (about 2 1/4 tsp)
• 2 tsp salt (because flavor matters)
• 1 1/2 cups warm water (110°F, baby bath temp)
• 2 tbsp olive oil (or any neutral oil)

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, yeast, and salt until they’re best friends.
2. Add the warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms. Tip: If the dough feels too sticky, add a tablespoon of flour at a time until manageable.
3. Turn the dough onto a floured surface and knead for about 5 minutes, or until it’s smooth and elastic. Tip: If you’re not sure it’s ready, do the windowpane test—stretch a small piece of dough. If it tears easily, keep kneading.
4. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm spot for 1 hour, or until doubled in size. Tip: No warm spot? Preheat your oven to the lowest setting, turn it off, and let the dough rise inside with the door closed.
5. Punch down the dough to release any air bubbles, then divide it into two equal parts for two pizzas or keep it whole for a mega pizza.
6. Roll out the dough on a floured surface to your desired thickness. For a crispy crust, go thin; for a chewier bite, leave it a bit thicker.
7. Transfer the dough to a baking sheet or pizza stone, add your toppings, and bake in a preheated 475°F oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

And there you have it—a pizza dough that’s as fun to make as it is to eat, with a perfect balance of chew and crisp. Serve it up with a side of marinara for dipping, or get creative with dessert toppings for a sweet twist on pizza night.

Conclusion

Tantalizing, isn’t it? This roundup of 20 Delicious Domino’s Pizza Dough Recipes offers a treasure trove of easy-to-make options for every home cook. Whether you’re craving something classic or adventurous, there’s a recipe here to satisfy. We’d love to hear which one becomes your favorite—drop us a comment below! And if you found this list helpful, don’t forget to share the love on Pinterest. Happy baking!

Bella Bacinos