18 Hearty Fall Stew Recipes Delicious

There’s nothing quite like the warmth of a hearty stew to welcome the crisp days of fall. Whether you’re craving a quick weeknight dinner or a slow-cooked weekend comfort food, our roundup of 18 delicious stew recipes has something for every home cook. From classic beef to vegetarian delights, these dishes are sure to keep you cozy all season long. Dive in and discover your next favorite meal!

Slow Cooker Beef Stew

Unbelievably easy and packed with flavor, this slow cooker beef stew is your ticket to a hearty meal with minimal effort. Just toss everything in, and let the slow cooker do its magic while you go about your day.

Ingredients

• 2 lbs beef chuck, cut into 1-inch pieces (for tenderness)
• 3 carrots, sliced into 1/2-inch pieces (or baby carrots for convenience)
• 3 potatoes, diced into 1-inch cubes (Yukon Golds hold up well)
• 1 onion, chopped (yellow or white for sweetness)
• 3 cloves garlic, minced (or 1 tbsp pre-minced)
• 4 cups beef broth (low sodium to control saltiness)
• 2 tbsp tomato paste (adds depth)
• 1 tbsp Worcestershire sauce (for a tangy kick)
• 1 tsp dried thyme (or rosemary for a different flavor profile)
• Salt and pepper to taste (start with 1/2 tsp each)
• 2 tbsp all-purpose flour (for thickening, or cornstarch as a gluten-free option)
• 2 tbsp olive oil (or any neutral oil)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Brown the beef pieces on all sides, about 3-4 minutes per side, working in batches if necessary. This step adds flavor.
2. Transfer the browned beef to the slow cooker. Add carrots, potatoes, onion, and garlic on top.
3. In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Pour over the ingredients in the slow cooker.
4. Cover and cook on low for 8 hours or high for 4 hours, until the beef is fork-tender.
5. In a small bowl, mix flour with 1/4 cup of the stew liquid to make a slurry. Stir back into the stew to thicken. Cook for an additional 30 minutes on high.
6. Adjust seasoning with salt and pepper if needed before serving.

Deliciously tender beef and veggies in a rich, savory gravy make this stew a comforting classic. Serve it with crusty bread to soak up every last drop, or over a bed of mashed potatoes for an extra hearty meal.

Vegetable Lentil Stew

Oh, you’re going to love this cozy, hearty vegetable lentil stew. It’s packed with nutrients, easy to make, and perfect for those chilly evenings when you crave something warming and satisfying.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 cup dried green lentils, rinsed
• 4 cups vegetable broth (adjust salt to taste)
• 1 can (14.5 oz) diced tomatoes
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 cups spinach, roughly chopped

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook for 5 minutes, stirring occasionally, until vegetables start to soften.
3. Stir in garlic and cook for 1 minute until fragrant.
4. Add lentils, vegetable broth, diced tomatoes, cumin, and smoked paprika. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 25 minutes, or until lentils are tender.
6. Season with salt and pepper to taste. Tip: Lentils absorb salt, so adjust seasoning towards the end of cooking.
7. Stir in spinach and cook for 2 minutes until wilted. Tip: Adding spinach at the end preserves its color and nutrients.
8. Remove from heat and let sit for 5 minutes before serving. Tip: This allows the flavors to meld together beautifully.

Unbelievably comforting, this stew has a rich, earthy flavor with a slight smokiness from the paprika. Serve it with a slice of crusty bread or over a bed of quinoa for an extra protein boost.

Chicken and Dumpling Stew

Must admit, there’s nothing quite like a warm bowl of chicken and dumpling stew to make your evening cozy. It’s hearty, comforting, and surprisingly simple to whip up.

Ingredients

• 2 cups all-purpose flour (for tender dumplings)
• 1 tbsp baking powder (helps dumplings rise)
• 1/2 tsp salt (adjust to taste)
• 1 cup milk (whole milk for richness)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 lb chicken breast, cubed (boneless for ease)
• 4 cups chicken broth (homemade or store-bought)
• 1 cup carrots, diced (adds sweetness)
• 1 cup celery, diced (for crunch)
• 1 medium onion, chopped (yellow for mild flavor)
• 2 cloves garlic, minced (fresh is best)
• 1 tsp thyme (dried or fresh)
• 1/2 tsp black pepper (adjust to taste)

Instructions

1. In a large pot, sauté chicken, carrots, celery, onion, and garlic over medium heat until chicken is no longer pink, about 5 minutes.
2. Add chicken broth, thyme, and black pepper. Bring to a boil, then reduce heat to simmer for 20 minutes.
3. While stew simmers, mix flour, baking powder, and salt in a bowl. Stir in milk and melted butter until just combined for dumpling dough.
4. Drop tablespoon-sized dollops of dough into the simmering stew. Cover and cook for 15 minutes without lifting the lid.
5. Check dumplings are cooked through by inserting a toothpick; it should come out clean.

Unbelievably fluffy dumplings soak up the savory broth, making every bite a delight. Serve it with a sprinkle of fresh parsley or a side of crusty bread for dipping.

Pumpkin and Black Bean Stew

Zesty flavors and hearty ingredients come together in this pumpkin and black bean stew, perfect for those cozy nights when you crave something warming and nutritious. You’ll love how the spices meld with the creamy pumpkin and tender beans, creating a dish that’s as satisfying as it is simple to make.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tsp ground cumin (adjust to taste)
• 1/2 tsp smoked paprika
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) pumpkin puree
• 2 cups vegetable broth (low sodium preferred)
• Salt to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add diced onion and cook, stirring occasionally, until translucent, about 5 minutes.
3. Stir in minced garlic, ground cumin, and smoked paprika, cooking until fragrant, about 30 seconds.
4. Pour in black beans, pumpkin puree, and vegetable broth, stirring to combine.
5. Bring the mixture to a simmer, then reduce heat to low. Cover and let it cook for 20 minutes, stirring occasionally.
6. Season with salt to taste before serving.
7. Garnish with fresh cilantro if desired.

Brimming with rich flavors and a velvety texture, this stew pairs wonderfully with crusty bread or over a bed of quinoa for an extra protein boost. The smokiness from the paprika and the earthiness of the cumin make every spoonful a delight.

Moroccan Lamb Stew

Oh, you’re in for a treat with this Moroccan Lamb Stew. It’s hearty, flavorful, and just the thing to warm you up on a chilly evening. Plus, it’s packed with spices that’ll make your kitchen smell amazing.

Ingredients

• 2 lbs lamb shoulder, cut into 1-inch cubes (trim excess fat for a leaner stew)
• 2 tbsp olive oil (or any neutral oil)
• 1 large onion, diced (yellow or white works best)
• 3 garlic cloves, minced (more if you love garlic)
• 1 tsp ground cumin (toast it first for extra flavor)
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon (adds a sweet, warm note)
• 1/4 tsp cayenne pepper (adjust to taste)
• 1 can (14.5 oz) diced tomatoes (with juices)
• 2 cups chicken broth (low sodium preferred)
• 1 cup dried apricots, halved (adds a nice sweetness)
• 1/2 cup green olives, pitted and halved (for a briny contrast)
• Salt and pepper to taste (start with 1/2 tsp salt)
• Fresh cilantro, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Add lamb cubes in batches, browning on all sides, about 3-4 minutes per batch. Don’t overcrowd the pot to ensure a good sear.
3. Remove lamb and set aside. In the same pot, add onion and cook until soft, about 5 minutes.
4. Stir in garlic, cumin, coriander, cinnamon, and cayenne. Cook for 1 minute until fragrant.
5. Return lamb to the pot. Add tomatoes, chicken broth, apricots, and olives. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 1.5 hours, stirring occasionally, until lamb is tender.
7. Season with salt and pepper. Taste and adjust seasoning if needed.
8. Garnish with fresh cilantro before serving.

Fantastic, right? This stew is rich and aromatic, with tender lamb that falls apart easily. Serve it over couscous or with crusty bread to soak up all the delicious sauce.

Sweet Potato and Kale Stew

Feeling like you need a cozy, nutritious meal that’s easy to whip up? This sweet potato and kale stew is your go-to for a hearty, flavorful dish that’ll warm you right up.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and cubed
• 4 cups vegetable broth
• 1 bunch kale, stems removed and leaves chopped
• 1 tsp smoked paprika
• Salt and pepper, adjust to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add diced onion and cook until translucent, about 5 minutes, stirring occasionally.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Add cubed sweet potatoes to the pot, stirring to coat with the onion and garlic mixture.
5. Pour in vegetable broth, ensuring sweet potatoes are just covered. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 15 minutes or until sweet potatoes are tender.
7. Stir in chopped kale and smoked paprika. Cook uncovered for 5 more minutes until kale is wilted.
8. Season with salt and pepper to taste before serving.

With its creamy sweet potatoes and hearty kale, this stew strikes the perfect balance between sweet and savory. Try topping it with a dollop of sour cream or serving it alongside crusty bread for an extra comforting meal.

Classic Irish Stew

Hey, you know those days when you crave something hearty, comforting, and downright delicious? Classic Irish Stew is your go-to. It’s simple, packed with flavor, and feels like a warm hug on a chilly evening.

Ingredients

• 2 lbs lamb shoulder, cut into 1-inch pieces (or beef for a twist)
• 4 large potatoes, peeled and quartered (Yukon Golds work great)
• 3 large carrots, sliced into 1-inch pieces
• 1 large onion, chopped (yellow or white)
• 4 cups beef stock (homemade or store-bought)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground is best)
• 2 tbsp all-purpose flour (for thickening)
• 2 sprigs fresh thyme (or 1 tsp dried)

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add lamb pieces, browning on all sides, about 5 minutes. Don’t overcrowd the pot—work in batches if needed.
3. Sprinkle flour over the lamb, stirring to coat evenly. This helps thicken the stew.
4. Add chopped onion, cooking until soft, about 3 minutes. Scrape any brown bits from the bottom—that’s flavor!
5. Pour in beef stock, stirring to combine. Bring to a gentle boil.
6. Add potatoes, carrots, thyme, salt, and pepper. Reduce heat to low, cover, and simmer for 1.5 hours. The meat should be tender.
7. Skim off any excess fat from the surface before serving. Taste and adjust seasoning if necessary.

Velvety chunks of lamb, tender veggies, and a rich, savory broth make this stew a winner. Serve it with a slice of crusty bread to soak up every last drop, or over a bed of creamy mashed potatoes for extra comfort.

Spicy Sausage and Bean Stew

Got a craving for something hearty and a little spicy? This Spicy Sausage and Bean Stew is your go-to for a comforting meal that packs a punch. Perfect for those chilly evenings or when you’re just in need of some warmth.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 lb spicy Italian sausage, casings removed
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 2 cups chicken broth
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Tip: Don’t overcrowd the pot to ensure the sausage browns nicely.
4. Add the onion and garlic, cooking until soft, about 3 minutes.
5. Stir in the diced tomatoes, kidney beans, cannellini beans, chicken broth, smoked paprika, and red pepper flakes.
6. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally.
7. Tip: Simmering allows the flavors to meld together beautifully.
8. Season with salt and pepper to taste before serving.
9. Tip: Let the stew sit for 5 minutes off the heat to thicken slightly.

Every spoonful of this stew is a burst of smoky, spicy flavors with a comforting texture. Serve it with a slice of crusty bread for dipping or over a bed of rice for a more filling meal.

Butternut Squash Stew

Now, imagine coming home to a cozy, aromatic pot of butternut squash stew simmering on the stove. It’s the perfect blend of sweet and savory, with a hint of warmth from the spices, making it an ideal comfort food for any season.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 butternut squash, peeled and cubed (about 4 cups)
• 4 cups vegetable broth (adjust for desired thickness)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• 1/2 cup coconut milk (for creaminess, optional)

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add diced onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook for another 30 seconds until fragrant.
4. Add cubed butternut squash to the pot, stirring to coat with the onion and garlic mixture.
5. Pour in vegetable broth until the squash is just covered, then bring to a boil.
6. Reduce heat to low, cover, and simmer for 20 minutes, or until squash is fork-tender.
7. Stir in ground cinnamon, nutmeg, salt, and pepper, adjusting spices to your liking.
8. For a creamier texture, blend half the stew with an immersion blender or stir in coconut milk.
9. Let the stew sit for 5 minutes off the heat to thicken before serving.

The stew turns out velvety with chunks of tender squash, offering a sweet depth from the spices. Serve it with a dollop of yogurt or over a bed of quinoa for an extra protein boost.

Beef and Guinness Stew

Venturing into the world of hearty, comforting dishes? This Beef and Guinness Stew is a game-changer, perfect for those chilly evenings when you crave something deeply flavorful and satisfying.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes (for tender bites)
• 2 tbsp olive oil (or any neutral oil)
• 1 large onion, chopped (about 2 cups)
• 2 carrots, peeled and sliced into 1/2-inch pieces
• 2 celery stalks, sliced into 1/2-inch pieces
• 3 garlic cloves, minced (adjust to taste)
• 1 bottle (14.9 oz) Guinness beer (or any stout beer)
• 2 cups beef broth (low sodium preferred)
• 1 tbsp tomato paste (for depth of flavor)
• 1 tsp dried thyme (or 1 tbsp fresh)
• 1 bay leaf (remove before serving)
• Salt and pepper (adjust to taste)
• 2 tbsp all-purpose flour (for thickening)
• 2 tbsp butter (for richness)

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Season beef cubes with salt and pepper, then brown in batches to avoid overcrowding, about 5 minutes per batch. Transfer to a plate.
3. In the same pot, melt butter over medium heat. Add onion, carrots, and celery, cooking until softened, about 5 minutes.
4. Stir in garlic and tomato paste, cooking for 1 minute until fragrant.
5. Sprinkle flour over the vegetables, stirring to coat evenly, about 1 minute.
6. Pour in Guinness, scraping the bottom of the pot to release any browned bits.
7. Add beef broth, thyme, bay leaf, and the browned beef. Bring to a simmer.
8. Cover and reduce heat to low. Simmer gently for 2 hours, stirring occasionally, until beef is fork-tender.
9. Remove bay leaf. Season with salt and pepper to taste before serving.

Tender chunks of beef, rich Guinness-infused broth, and hearty vegetables come together in this stew. Serve it with crusty bread to soak up every last drop, or over a bed of mashed potatoes for an extra comforting meal.

Turkey and Wild Rice Stew

Looking for a cozy, hearty dish to warm up your evening? This Turkey and Wild Rice Stew is packed with flavor and easy to make, perfect for those chilly nights when you crave something comforting.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 lb ground turkey (for a leaner option)
• 1 cup wild rice (rinsed well)
• 4 cups chicken broth (low sodium preferred)
• 1 cup diced carrots (about 2 medium)
• 1 cup diced celery (about 2 stalks)
• 1 small onion, diced (yellow or white)
• 2 cloves garlic, minced (adjust to taste)
• 1 tsp dried thyme (or 1 tbsp fresh)
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add ground turkey, breaking it apart with a spoon. Cook until no longer pink, about 5-7 minutes.
3. Stir in diced onion, carrots, and celery. Cook until vegetables soften, about 5 minutes.
4. Add minced garlic and dried thyme. Cook for 1 minute until fragrant.
5. Pour in wild rice and chicken broth. Bring to a boil, then reduce heat to low.
6. Cover and simmer for 45 minutes, or until rice is tender and has absorbed most of the liquid.
7. Season with salt and pepper to taste before serving.

A bowl of this stew offers a delightful mix of textures, from the tender turkey to the chewy wild rice. Serve it with a slice of crusty bread for dipping, or top with fresh parsley for a pop of color.

French Onion Stew

Craving something cozy and packed with flavor? This French Onion Stew is your go-to for a hearty, comforting meal that’s as easy to make as it is delicious.

Ingredients

• 2 tbsp unsalted butter (or olive oil for a lighter version)
• 4 large yellow onions, thinly sliced (about 6 cups)
• 1 tsp sugar (helps caramelize onions)
• 1/2 cup dry white wine (optional, adds depth)
• 4 cups beef broth (use low-sodium to control saltiness)
• 1 tbsp all-purpose flour (for thickening)
• 1 tsp thyme leaves (fresh or dried)
• 1 bay leaf
• Salt and pepper (adjust to taste)
• 4 slices French bread, toasted
• 1 cup shredded Gruyère cheese (or Swiss for a milder taste)

Instructions

1. Melt butter in a large pot over medium heat. Add onions and sugar, stirring to coat. Cook for 40 minutes, stirring occasionally, until onions are deeply caramelized.
2. Pour in white wine, scraping any browned bits from the pot. Simmer for 2 minutes until slightly reduced.
3. Stir in flour until onions are coated. Gradually add beef broth, thyme, and bay leaf. Bring to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally.
4. Season with salt and pepper. Remove bay leaf before serving.
5. Preheat oven broiler to high. Ladle stew into oven-safe bowls. Top each with a slice of toasted French bread and a generous sprinkle of Gruyère cheese.
6. Broil for 2-3 minutes until cheese is bubbly and golden. Watch closely to prevent burning.

Best enjoyed hot, this stew boasts a rich, savory flavor with sweet caramelized onions and a gooey cheese topping. Serve with a crisp green salad to balance the richness.

Mexican Chicken Stew

So, you’re craving something hearty, flavorful, and just a tad spicy? This Mexican Chicken Stew is your go-to. It’s packed with tender chicken, vibrant veggies, and a rich broth that’ll warm you right up.

Ingredients

• 2 lbs chicken thighs, boneless and skinless (cut into bite-sized pieces)
• 1 tbsp olive oil (or any neutral oil)
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 bell pepper, diced (any color works)
• 1 can (14.5 oz) diced tomatoes (fire-roasted for extra flavor)
• 2 cups chicken broth (low sodium preferred)
• 1 tsp cumin (adjust to taste)
• 1 tsp chili powder (adjust to taste)
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add chicken pieces, seasoning with salt and pepper, and cook until browned on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Remove chicken and set aside. In the same pot, add onion, garlic, and bell pepper. Cook until softened, about 3 minutes.
4. Stir in diced tomatoes, chicken broth, cumin, and chili powder. Bring to a simmer.
5. Return chicken to the pot. Cover and simmer on low heat for 25 minutes, or until chicken is tender. Tip: Skim off any excess fat for a clearer broth.
6. Taste and adjust seasoning with more salt, pepper, or spices if needed.
7. Garnish with fresh cilantro before serving. Tip: Let the stew sit for 10 minutes off the heat to allow flavors to meld.

Now, this stew is all about the balance—tender chicken, a bit of kick from the spices, and a broth that’s rich but not heavy. Serve it over rice or with warm tortillas for a meal that’s sure to impress.

Lentil and Spinach Stew

You’re going to love how this lentil and spinach stew brings warmth and nutrition to your table with minimal fuss. It’s the kind of dish that feels like a hug in a bowl, perfect for those days when you need something hearty yet healthy.

Ingredients

• 1 cup green lentils, rinsed (no need to soak)
• 2 tbsp olive oil (or any neutral oil)
• 1 medium onion, diced (yellow or white works fine)
• 2 cloves garlic, minced (fresh is best)
• 4 cups vegetable broth (low sodium preferred)
• 1 tsp cumin (toasted for extra flavor)
• 1/2 tsp smoked paprika (adjust to taste)
• 4 cups fresh spinach, roughly chopped (packed)
• Salt and pepper (to taste, but start with 1/2 tsp salt)

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add diced onion and cook until translucent, stirring occasionally, about 5 minutes.
3. Stir in minced garlic and cook for 1 minute until fragrant, being careful not to burn.
4. Add rinsed lentils, cumin, and smoked paprika, stirring to coat the lentils in the spices.
5. Pour in vegetable broth, bring to a boil, then reduce heat to low and simmer uncovered for 25 minutes, or until lentils are tender.
6. Fold in fresh spinach and cook just until wilted, about 2 minutes. Season with salt and pepper.

With its creamy lentils and vibrant spinach, this stew strikes a beautiful balance between earthy and fresh. Try serving it with a dollop of yogurt or a squeeze of lemon for an extra layer of flavor.

Chickpea and Tomato Stew

Got a craving for something hearty yet simple? This chickpea and tomato stew is your go-to for a cozy meal that’s both nutritious and easy to whip up.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp red pepper flakes (adjust to taste)
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 cup vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add diced onion and cook, stirring occasionally, until translucent, about 5 minutes.
3. Stir in minced garlic, cumin, smoked paprika, and red pepper flakes. Cook for 1 minute until fragrant.
4. Add chickpeas, crushed tomatoes, and vegetable broth. Stir to combine.
5. Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 20 minutes, stirring occasionally.
6. Season with salt and pepper to taste. For a thicker stew, simmer uncovered for an additional 5 minutes.
7. Garnish with fresh cilantro before serving, if desired.

This stew boasts a rich, velvety texture with a smoky undertone from the paprika. Try serving it over a bed of quinoa or with a side of crusty bread for dipping.

Curried Vegetable Stew

Hungry for something hearty yet healthy? This curried vegetable stew is your go-to for a cozy night in. Packed with vibrant veggies and aromatic spices, it’s a one-pot wonder that’ll warm you right up.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder (adjust to taste)
• 1 tsp ground turmeric
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 2 carrots, sliced
• 1 medium potato, cubed
• 1 cup green beans, trimmed and cut
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic, curry powder, and turmeric; cook for 1 minute until fragrant.
4. Pour in coconut milk and vegetable broth, stirring to combine.
5. Add carrots, potato, and green beans to the pot.
6. Bring the stew to a boil, then reduce heat to low and simmer for 20 minutes, or until vegetables are tender.
7. Season with salt to taste before serving.

Keep it simple or jazz it up with a dollop of yogurt or a sprinkle of fresh cilantro. The stew’s creamy texture and rich, spicy flavors make it a versatile dish that’s perfect with crusty bread or over a bed of rice.

Hungarian Goulash Stew

This Hungarian Goulash Stew is the ultimate comfort food, perfect for those chilly evenings when you crave something hearty and flavorful. You’ll love how the tender beef and sweet paprika come together in this easy-to-make dish.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes (for tender bites)
• 2 tbsp vegetable oil (or any neutral oil)
• 2 large onions, chopped (sweet varieties work best)
• 2 tbsp sweet paprika (adjust to taste)
• 1 tsp caraway seeds (for a hint of earthiness)
• 4 cups beef broth (homemade or store-bought)
• 2 large potatoes, peeled and diced (Yukon Golds are great)
• 2 carrots, sliced (for a touch of sweetness)
• Salt and pepper to taste (start with 1 tsp salt)

Instructions

1. Heat the oil in a large pot over medium-high heat until shimmering.
2. Add the beef cubes in batches, browning them on all sides. Don’t overcrowd the pot—this ensures a good sear.
3. Remove the beef and set aside. In the same pot, add the onions and cook until soft, about 5 minutes.
4. Stir in the paprika and caraway seeds, cooking for 1 minute to release their flavors.
5. Return the beef to the pot and pour in the beef broth. Bring to a boil, then reduce to a simmer. Cover and cook for 1.5 hours, stirring occasionally.
6. Add the potatoes and carrots, simmering uncovered for another 30 minutes until the vegetables are tender.
7. Season with salt and pepper, adjusting as needed. Tip: Let it sit for 10 minutes off the heat—the flavors meld beautifully.

One bite of this goulash and you’ll be hooked—the beef is melt-in-your-mouth tender, and the broth is rich with paprika warmth. Serve it with a dollop of sour cream and crusty bread for the ultimate comfort meal.

Seafood Chowder Stew

Craving something cozy and packed with flavor? You’re in for a treat with this seafood chowder stew—it’s creamy, hearty, and just the thing to warm you up on a chilly evening.

Ingredients

• 1 tbsp butter (or olive oil for a lighter version)
• 1 medium onion, diced (about 1 cup)
• 2 cloves garlic, minced
• 2 cups chicken broth (vegetable broth works too)
• 1 cup heavy cream (half-and-half for less richness)
• 1 lb mixed seafood (shrimp, scallops, and cod recommended)
• 2 medium potatoes, diced (about 2 cups)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/4 tsp paprika (for a smoky hint)

Instructions

1. Melt butter in a large pot over medium heat. Add onion and garlic, sauté until translucent, about 5 minutes.
2. Pour in chicken broth and bring to a simmer. Add potatoes, cover, and cook until tender, about 10 minutes.
3. Stir in heavy cream, salt, pepper, and paprika. Reduce heat to low to avoid curdling.
4. Add mixed seafood, simmer gently until seafood is cooked through, about 5 minutes. Avoid boiling to keep seafood tender.
5. Check seasoning, adjust if necessary. Let stew sit for 5 minutes off heat to thicken slightly.

Perfectly creamy with chunks of tender seafood and potatoes, this stew is a bowl of comfort. Serve with crusty bread for dipping or over a bed of rice for a heartier meal.

Conclusion

Luscious and comforting, these 18 hearty fall stew recipes are perfect for cozying up as the weather cools. Each dish promises warmth and flavor, making it easy to find a new favorite. We’d love to hear which stews you try—drop a comment below and don’t forget to share this roundup on Pinterest for fellow home cooks to enjoy!

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