Fried dough is a culinary delight known by various names across the globe. Dubbed frybread, elephant ears, or Chinese donuts, this crispy treat is a universal language of satisfaction.
While it’s commonly savored at outdoor events and street vendors, what if you’re stuck indoors and craving that fried dough fix? The good news is that several recipes allow you to create these tasty morsels in the comfort of your own kitchen.
Extra Syrupy Tulumba Recipe
Indulge in the delightful world of Turkish pastries! With this recipe, you can whip up fluffy, sticky, and sweet treats in just 40 minutes. A crucial component is the inclusion of lemon juice, which ensures the dough rises beautifully without the need for baking soda.
Cantonese Fried Dough – Ham Chim Peng
Looking to mix things up when it comes to fried dough? This Cantonese recipe is a great alternative that still delivers on the classic combination of fluffy, crispy texture. What sets it apart are the unique sesame seeds and spicy flavors, which add an exciting twist to this beloved treat. The addition of red curd also gives the dough a warm, inviting color that’s sure to grab your attention.
Namibian Fat Cakes Fried Dough Recipe
Namibian fat cakes have gained a special place in the hearts of locals, and it’s easy to see why – with only a few ingredients including flour, yeast, water, and sugar, these treats are surprisingly simple to prepare. The addition of nutmeg provides an extra layer of warmth and depth, making them perfect for enjoying during the cozy fall season.
Hungarian Fried Dough
While traditional fried dough recipes may employ various techniques to maintain moisture, this particular recipe stands out by utilizing sour cream as the key to keeping the interior of the dough tender. The best part is that these treats can be prepared in just half an hour, making them an ideal solution for when you’re short on time but still want to satisfy your cravings.
Coscorões Portuguese Fried Dough Recipe
The addition of orange juice and zest not only enhances the flavor profile but also adds a delightful burst of citrusy freshness to each morsel. Furthermore, the inclusion of brandy injects an extra layer of sophistication, elevating the overall taste experience. Be prepared for these treats to be devoured at an alarming rate – their addictive nature may just get the better of you!
Cookie Dough Stuffed Donut Holes
Indulge in the rich flavors of cookie dough reimagined as scrumptious doughnuts. Without requiring the addition of yeast, these sweet treats are simplicity itself to make. However, don’t overlook the crucial role sea salt plays in elevating each bite to new heights – a perfect harmony of flavors awaits!
Indian Fried Dough Jalebi
This sweet Indian treat is a far cry from your average fried dough. Its unique flavor profile is thanks to the presence of saffron, lemon, and cardamom, which combine to create a delightful fusion. What’s surprising is that despite its rich aromatic notes, this dish has a decidedly sweet tone. The optional use of food coloring adds an extra layer of visual appeal, transforming each swirl into a warm, inviting shade.
Grebbel Fried Dough
In German cuisine, this particular dish relies heavily on sour cream to maintain its tender interior. Interestingly, it’s also known for being quite calorie-dense – a characteristic that’s crucial to its overall texture and flavor profile. When preparing the dough, it’s essential to use full-fat cream instead of low-fat alternatives, as the latter can significantly alter the final taste experience.
Doughnut Dough
Indulge in the richness of these delectable treats without restriction! The freedom to choose from a variety of fillings – including custard, chocolate, and jam – is what makes them truly irresistible. However, it’s essential to note that these indulgences do require some time investment, so be sure to plan ahead and allow sufficient time for preparation.
Latin American Fried Dough
A departure from traditional fried dough recipes, this unique creation is packed with an array of savory flavors. The harmonious blend of tomatoes, cottage cheese, and mussels creates a surprisingly delightful taste experience. With each bite, you’ll discover a symphony of flavors that will leave you wanting more.
Sfinci Sicilian Fried Dough
Indulge in the uncomplicated charm of European-inspired fried dough recipes, where simplicity reigns supreme. With a pantry full of familiar staples, you’ll be delighted to discover how effortlessly this treat can be whipped up. Allow sufficient time to prepare each component, and get ready to savor the delightful outcome.
Air Fryer Zeppole Fried Dough Balls
While fried dough may not be a nutritional powerhouse, this air fryer recipe offers a healthier twist by significantly reducing calorie intake. The best part? These treats can be whipped up in just 20 minutes, though you’ll need to factor in some advance prep time to get the pizza dough ready. With its impressive convenience and reduced caloric impact, it’s no wonder these tasty morsels are sure to become a crowd-pleaser.
James Morton’s Yum Yums
Indulge in the delightful Yum Yums, a quintessential British treat that’s sure to tantalize your taste buds. Comprising soft pastry pieces smothered in a delicate layer of icing, these sweet indulgences offer a perfect balance of textures and flavors. While you can opt for either water or lemon juice as the base for your icing, it’s the latter that truly elevates each bite, imbuing them with an invigorating zing that will leave you craving more.
Cinnamon Sugar Fry Bread
Indulge in the perfect treat for cinnamon aficionados! By following this simple recipe, you’ll be rewarded with crispy, sweet, and subtly nuanced fried dough that’s infused with the warm, comforting essence of cinnamon. For an added layer of flavor complexity, pair your creations with a fruity jam or preserve sauce, allowing the tangy sweetness to beautifully contrast with the rich, woody notes.
Easy Pan Fried Bread
Indulge in the simplicity of fried dough, which can be prepared in a mere 15 minutes. The versatility of this savory treat knows no bounds – pair it with eggs for a satisfying breakfast, Pinto beans for a flavorful twist, or mashed avocado for a creamy delight. The possibilities are endless!
Thera’s Canadian Fried Dough
Indulge in this delectable Canadian treat, affectionately known as pigs ears or whole wheat pastry puffs. This sweet and satisfying recipe is a crowd-pleaser, boasting a delightful contrast of textures and flavors. The crispy, cinnamon-sugar coated exterior gives way to a tender, moist interior, making each bite a true delight. As you fry these treats in hot oil, be sure to exercise patience and let them cool before indulging – the wait will be well worth it!
DIY Deep Fried Dough Bites
Indulge in bite-sized pieces of crispy fried dough with this easy recipe. Perfect for a quick snack or to share at parties, these tasty treats can be wrapped in colorful paper and handed out as party favors. No need to commit to a large serving size – just enjoy the perfect morsels.
Quick And Easy Fried Dough
If you’re short on time but still want to indulge in something sweet, this recipe is for you. While it may not be the most visually appealing option, these disks are sure to satisfy your cravings with their sweet and indulgent flavors. When paired with cider and maple syrup, they take on a whole new level of deliciousness – but even a simple combination of cinnamon and sugar works well too.
Churros
The iconic churro deserves special mention in any discussion of sweet treats. This beloved Mexican snack is notorious for drawing long queues at fairgrounds and festivals. Its irresistible appeal lies in its crunchy exterior and soft interior, making it a crowd-pleaser. What’s more, the versatility of this treat allows you to customize its flavor with toppings like sugar, cinnamon, or even chocolate – the possibilities are endless!
New Hampshire County Fair Fried Dough
Indulge in the sweet and crispy goodness of New Hampshire’s beloved fried dough recipe, a staple at many county fairs. What makes this treat truly accessible is that anyone can whip it up without requiring any specialized gadgets or appliances – not even an air fryer! Simply head over to the recipe page for a delightful culinary experience.
Italian Fried Dough Crispelle
Indulge in the rich flavors of Italy with Crispelle, crispy fried dough balls that diverge from their American counterparts by offering a savory rather than sweet experience. Perfect for sipping after-dinner cocktails, particularly during the holiday season, these bite-sized treats are elevated by the salty goodness of sun-dried tomatoes and anchovies, making them a must-try for those with a penchant for all things savory.
Puff Puff Deep Fried Dough Balls – Vegan
For vegans, indulging in fried dough doesn’t have to mean compromising on dietary restrictions. Puff Puff, a popular treat across West Africa – including Nigeria, Sierra Leone, and Ghana – can be enjoyed with a plant-based twist. This recipe replaces traditional dairy and animal products with a hint of nutmeg, adding a delightful spicy undertone that complements the sweetness of the dough. The result is a scrumptious, cruelty-free delight that’s sure to satisfy any craving.
Turkish Fried Savory Doughnuts
For a delightful breakfast twist, I’d like to introduce you to a savory recipe that’s perfect for pairing with your favorite toppings. These ‘doughnuts’ – think of them as crispy bread disks – are designed to complement sweet and savory spreads, cheeses, and eggs. What’s more, the process of shaping and frying the dough is incredibly satisfying, making you feel like a culinary master in no time.
Classic Fluffy Glazed Doughnuts Recipe
Classic doughnuts are renowned for their tender exterior and airy interior. This tried-and-true recipe yields a delicious treat that’s both sticky on the outside and soft in the center. To ensure each doughnut retains its signature texture, it’s crucial to chill them before frying – a simple step that makes all the difference.
Traditional Italian Christmas Eve Doughnuts
Frittelle, Italian doughnuts with a rich history, are a beloved treat on Christmas Eve. Despite their unassuming exterior, these sweet treats are airy, tender, and utterly delicious! However, it’s essential to note that the dough can be quite sticky, making it crucial to have two people involved in the shaping and frying process – one to shape the frittelle while the other handles the frying for safety purposes.
With proper teamwork, you’ll be rewarded with a batch of scrumptious Italian-inspired doughnuts perfect for the holiday season.
Youtiao Recipe – Chinese Fried Dough
Youtiao, a staple in Chinese cuisine, is characterized by its unique shape – long, textured sticks with numerous air bubbles inside that contribute to their light and airy texture. The key to achieving the perfect youtiao is to strike the right balance between frying time and temperature, as over-frying can quickly render them chewy instead of crispy.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.