18 Delicious Green Bean Recipes for Christmas Feast

Just when you thought green beans were just a side dish, we’re here to prove they can steal the show at your Christmas feast! Whether you’re after something creamy, crunchy, or packed with festive flavors, our roundup of 18 delicious green bean recipes has got you covered. Perfect for home cooks looking to impress, these dishes are sure to add a vibrant touch to your holiday table. Let’s dive in!

Garlic Parmesan Roasted Green Beans

Make your veggies the star of the show with this crispy, cheesy twist. Garlic Parmesan Roasted Green Beans are your new go-to side that’s ready in a flash.

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• A pinch of salt
• A couple of cracks of black pepper

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
2. Toss the green beans with olive oil, minced garlic, salt, and pepper until they’re evenly coated. Tip: Don’t skimp on the oil—it helps the beans crisp up!
3. Spread the beans in a single layer on the baking sheet. Crowding leads to steaming, not roasting.
4. Roast for 15 minutes, then give them a stir for even browning.
5. Sprinkle the Parmesan cheese over the beans and roast for another 5 minutes until the cheese is golden and melty. Tip: Watch closely to avoid burning the cheese.
6. Serve immediately while they’re hot and crispy. Tip: A squeeze of lemon juice right before serving brightens up the flavors.

How these green beans turn out is nothing short of magic—crispy edges, tender centers, and a garlicky Parmesan crust that’s downright addictive. Try them piled high on a platter with extra Parmesan for a shareable side, or sneak them straight from the pan when no one’s looking.

Green Bean Casserole with Crispy Onions

Let’s dive straight into this classic with a twist—creamy, crunchy, and utterly irresistible. Perfect for potlucks or a cozy night in, this dish is a crowd-pleaser that’s as easy as it is delicious.

Ingredients

• 2 cans of green beans, drained (because fresh is great, but we’re keeping it real)
• A can of creamy mushroom soup (the secret glue)
• A splash of milk (to loosen things up)
• A couple of cups of crispy fried onions (for that crunch we crave)
• A pinch of salt and pepper (season like you mean it)

Instructions

1. Preheat your oven to 350°F—no guessing, just set it and forget it.
2. In a mixing bowl, combine the green beans, mushroom soup, and a splash of milk. Stir until everything’s friends. Tip: If it looks too thick, add another splash of milk.
3. Season with a pinch of salt and pepper. Taste as you go—this is your masterpiece.
4. Pour the mixture into a baking dish. Smooth the top like you’re frosting a cake.
5. Bake for 25 minutes. Then, sprinkle the crispy onions on top like you’re decorating a holiday tree.
6. Bake for another 5 minutes, just until the onions are golden and the edges are bubbly. Tip: Watch closely to avoid burning the onions.
7. Let it sit for 5 minutes before serving. Patience is key here—it’ll be worth it.

Rich and creamy meets crispy and crunchy in every bite. Serve it straight from the dish for that homey feel, or fancy it up with a sprinkle of fresh herbs. Either way, it’s disappearing fast.

Sautéed Green Beans with Almonds

Bold up your side game with these crisp-tender green beans, jazzed up with a nutty crunch. Perfect for when you need a veggie that’s anything but boring.

Ingredients

• A pound of fresh green beans, ends snipped
• A couple of tablespoons of olive oil
• A handful of sliced almonds
• A splash of lemon juice
• A pinch of salt

Instructions

1. Heat a large skillet over medium-high heat and add the olive oil.
2. Toss in the green beans, spreading them out for even cooking—listen for that sizzle!
3. Sprinkle with a pinch of salt to help them soften and caramelize.
4. Stir occasionally, letting them get a bit charred in spots for about 5 minutes.
5. Add the sliced almonds, toasting them alongside the beans for another 2 minutes until golden.
6. Finish with a splash of lemon juice, tossing everything to coat.

Here’s the deal: those almonds add a buttery depth, while the lemon keeps it bright. Try piling them over quinoa for a protein-packed twist.

Green Bean and Mushroom Stir-Fry

Alright, let’s dive straight into this vibrant Green Bean and Mushroom Stir-Fry that’s about to become your weeknight hero.

Ingredients

• a couple of cups of fresh green beans, trimmed
• a handful of sliced mushrooms (cremini or button)
• 2 cloves of garlic, minced
• a splash of soy sauce
• a drizzle of sesame oil
• 1 tbsp of olive oil
• a pinch of red pepper flakes
• a sprinkle of sesame seeds for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat until it shimmers, about 1 minute.
2. Toss in the green beans and mushrooms, stirring frequently for 5 minutes until they start to soften.
3. Add minced garlic and red pepper flakes, cooking for another 30 seconds until fragrant. Tip: Don’t let the garlic burn, or it’ll turn bitter.
4. Pour in soy sauce and sesame oil, tossing everything to coat evenly. Cook for 2 more minutes. Tip: The soy sauce should bubble slightly, caramelizing the veggies.
5. Remove from heat and sprinkle with sesame seeds. Tip: Toasting the sesame seeds beforehand adds a nutty depth.

Ready to serve? This stir-fry packs a crunch from the beans, umami from the mushrooms, and a kick from the pepper flakes. Try it over quinoa for a hearty twist.

Cheesy Green Bean Bake

Unlock the ultimate comfort food hack with this cheesy green bean bake—it’s crispy, creamy, and ridiculously easy.

Ingredients

• 2 cans of green beans, drained (because fresh is great, but we’re keeping it real)
• 1 cup of shredded cheddar cheese (go for the sharp stuff for extra kick)
• 1/2 cup of heavy cream (a splash of luxury)
• 1/4 cup of grated Parmesan (the secret flavor bomb)
• 1 tbsp of garlic powder (because everything’s better with garlic)
• 1/2 cup of crispy fried onions (for that irresistible crunch)
• Salt and pepper (just a pinch, but you do you)

Instructions

1. Preheat your oven to 350°F—no guessing, just set it and forget it.
2. Toss the drained green beans in a baking dish. Spread them out like they’re sunbathing.
3. Pour the heavy cream over the beans—think of it as their spa treatment.
4. Sprinkle the garlic powder, salt, and pepper like you’re seasoning the heck out of life.
5. Layer the cheddar and Parmesan cheeses on top. More cheese? Always yes.
6. Bake for 20 minutes until the cheese is bubbly and slightly golden. Patience is key here.
7. Top with crispy fried onions and bake for another 5 minutes. Watch them turn golden like a sunset.
8. Let it sit for 5 minutes before serving—trust us, it’s worth the wait.

Now the texture? Imagine creamy meets crunchy in a flavor explosion. Serve it straight from the dish for that ‘gather round’ vibe or dollop on a baked potato for a next-level twist.

Green Beans with Bacon and Brown Sugar Glaze

Forget boring side dishes—this one’s a game-changer. Crispy bacon meets sweet, sticky green beans in under 30 minutes.

Ingredients

• 1 pound fresh green beans, trimmed
• 4 slices thick-cut bacon, chopped
• 2 tbsp unsalted butter
• 1/4 cup packed brown sugar
• A splash of apple cider vinegar
• A pinch of salt

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Toss the green beans with a splash of apple cider vinegar and a pinch of salt on the baking sheet.
3. Roast for 15 minutes—they should start to soften but still have a bite.
4. While the beans roast, cook the chopped bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels but keep the fat in the skillet.
5. Melt the butter in the bacon fat over low heat, then stir in the brown sugar until it’s dissolved and bubbly, about 2 minutes.
6. Toss the roasted green beans and crispy bacon in the glaze until everything’s evenly coated.
7. Return to the oven for another 5 minutes to let the glaze caramelize slightly.

You’ll love the crunch of the bacon against the tender beans, all glossy with that sweet-savory glaze. Try serving them over mashed potatoes for a next-level comfort food situation.

Spicy Szechuan Green Beans

Bold flavors meet crisp greens in this fiery Szechuan green beans dish that’s ready in a flash. Perfect for spicing up your weeknight dinner rotation.

Ingredients

• A couple of cups of fresh green beans, trimmed
• A splash of vegetable oil
• A tablespoon of Szechuan peppercorns
• A couple of garlic cloves, minced
• A tablespoon of ginger, grated
• A splash of soy sauce
• A teaspoon of sugar
• A pinch of red pepper flakes

Instructions

1. Heat a splash of vegetable oil in a large pan over medium-high heat until shimmering.
2. Add a tablespoon of Szechuan peppercorns and toast for about 30 seconds until fragrant, then remove from the pan.
3. Toss in the green beans and stir-fry for 5 minutes until they start to blister.
4. Add the minced garlic and grated ginger, cooking for another minute until golden.
5. Mix in a splash of soy sauce, a teaspoon of sugar, and a pinch of red pepper flakes, tossing to coat evenly.
6. Cook for an additional 2 minutes, then remove from heat.

Crisp-tender green beans pack a punch with the numbing heat of Szechuan peppercorns and a sweet-spicy glaze. Serve over steamed rice or alongside grilled meats for a meal that’s anything but boring.

Green Bean Almondine

Overwhelm your taste buds with this crispy, buttery Green Bean Almondine. It’s the side dish that steals the show every time.

Ingredients

• 1 pound fresh green beans, trimmed
• A couple of tbsp unsalted butter
• A splash of olive oil
• 1/2 cup sliced almonds
• 2 cloves garlic, minced
• A pinch of salt
• A squeeze of lemon juice

Instructions

1. Blanch the green beans in boiling water for 3 minutes, then plunge into ice water to stop the cooking. This keeps them bright green and crisp.
2. Heat a large skillet over medium heat. Add the butter and olive oil, letting the butter melt without browning.
3. Toss in the almonds, stirring constantly for 2 minutes until they’re golden and fragrant. Watch closely to prevent burning.
4. Add the garlic to the skillet, cooking for just 30 seconds until aromatic. Overcooking garlic turns it bitter.
5. Drain the green beans and pat dry. Add them to the skillet, tossing to coat in the buttery almond mixture. Cook for 2 minutes to warm through.
6. Finish with a pinch of salt and a squeeze of lemon juice for a bright pop of flavor.

Buttery almonds cling to each green bean, offering a crunch in every bite. Serve it alongside grilled salmon or fold into a grain bowl for an easy upgrade.

Slow Cooker Green Beans with Ham

Bold flavors meet effortless cooking in this dish that’ll have your slow cooker doing all the heavy lifting. Perfect for those busy days when you crave something hearty without the fuss.

Ingredients

• 2 lbs fresh green beans, ends snapped off
• 1 cup diced ham (the chunkier, the better)
• 1 small onion, chopped (because everything’s better with onion)
• 2 cloves garlic, minced (for that punch of flavor)
• 3 cups chicken broth (homemade or store-bought, no judgment)
• A splash of apple cider vinegar (trust me on this)
• A couple of dashes of black pepper (to keep things interesting)

Instructions

1. Toss the green beans, ham, onion, and garlic into your slow cooker. No need to stir yet—just let them mingle.
2. Pour in the chicken broth and apple cider vinegar. The liquid should just about cover the beans; if not, add a bit more broth.
3. Season with black pepper. Cover and set your slow cooker to low for 6 hours. (Tip: If you’re short on time, high for 3 hours works, but low and slow is the way to go for maximum flavor.)
4. Check the beans at the 5-hour mark. They should be tender but not mushy. (Tip: If they’re too firm, give them another 30 minutes.)
5. Serve hot, with a slotted spoon if you prefer less broth. (Tip: For a twist, sprinkle with grated Parmesan right before serving.)

Just like that, you’ve got a dish where the green beans soak up all that smoky ham goodness, staying crisp-tender. Perfect over rice or with a crusty piece of bread to dunk into the broth.

Green Bean Salad with Feta and Walnuts

Snag this crunchy, creamy, nutty delight that’s a total game-changer for your salad game. Perfect for picnics or a quick lunch fix—it’s fresh, fast, and fab.

Ingredients

• a couple of cups of fresh green beans, trimmed
• a splash of olive oil
• a handful of walnuts, roughly chopped
• a sprinkle of salt
• a dash of black pepper
• a small block of feta cheese, crumbled
• a squeeze of lemon juice

Instructions

1. Bring a pot of water to a boil—get it bubbling like a hot tub.
2. Toss in the green beans and blanch for 3 minutes—keep them bright and crisp.
3. Drain and immediately plunge them into ice water to stop the cooking—this locks in that vibrant green color.
4. Pat the beans dry with a kitchen towel—no one likes a soggy salad.
5. Heat a splash of olive oil in a pan over medium heat—just until it shimmers.
6. Add the walnuts and toast for 2 minutes, stirring constantly—watch them like a hawk to avoid burning.
7. In a large bowl, combine the green beans, toasted walnuts, and crumbled feta.
8. Drizzle with a squeeze of lemon juice and a sprinkle of salt and pepper—toss gently to coat.

Here’s the deal: the beans are snappy, the feta’s tangy, and the walnuts add a toasty crunch. Serve it on a platter with grilled chicken or scoop it straight from the bowl—no judgment.

Green Bean and Potato Curry

Jump into this vibrant Green Bean and Potato Curry that’s packed with flavor and ready in no time. Just grab your ingredients, and let’s get cooking!

Ingredients

• 2 cups of diced potatoes
• 1 cup of chopped green beans
• A splash of olive oil
• 1 diced onion
• 2 minced garlic cloves
• A couple of tsp of curry powder
• 1 can of coconut milk
• A pinch of salt

Instructions

1. Heat a splash of olive oil in a large pan over medium heat.
2. Add the diced onion and minced garlic, sauté until golden, about 3 minutes.
3. Toss in the diced potatoes and chopped green beans, stir to coat with the onion and garlic.
4. Sprinkle a couple of tsp of curry powder and a pinch of salt over the veggies, mix well.
5. Pour in the can of coconut milk, bring to a simmer.
6. Cover and let it cook for 20 minutes, or until the potatoes are fork-tender.
7. Give it a final stir, taste and adjust seasoning if needed.

Absolutely creamy with a kick of spice, this curry is a dream over steamed rice or with a side of naan for dipping. The potatoes soak up all that coconutty goodness, making every bite irresistible.

Green Bean Fries with Dipping Sauce

Zesty and crispy, these green bean fries are your new go-to snack. Dunk them in the creamy dipping sauce for a flavor explosion that’ll have you hooked from the first bite.

Ingredients

• a bunch of fresh green beans, trimmed
• 1 cup of all-purpose flour
• 2 eggs, beaten
• 1 cup of panko breadcrumbs
• a splash of milk
• 1 tsp of garlic powder
• 1 tsp of onion powder
• a pinch of salt and pepper
• 1/2 cup of mayonnaise
• 1 tbsp of sriracha
• a squeeze of lemon juice

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Set up three bowls: one with flour mixed with garlic and onion powder, one with eggs beaten with a splash of milk, and one with panko breadcrumbs.
3. Dip each green bean in the flour, then the egg mixture, and finally coat it in panko. Tip: Use one hand for dry ingredients and the other for wet to keep things tidy.
4. Arrange the coated beans on the baking sheet in a single layer. Bake for 15-20 minutes until golden and crispy. Tip: Flip them halfway through for even browning.
5. While the beans bake, mix mayonnaise, sriracha, and lemon juice in a small bowl for the dipping sauce. Tip: Adjust the sriracha to your heat preference.
6. Serve the green bean fries hot with the dipping sauce on the side.

These fries come out crunchy on the outside with a tender bite inside. The spicy mayo adds a creamy kick that’s irresistible. Try serving them in a paper cone for a fun, fair-style snack at your next gathering.

Green Bean and Tomato Salad

Transform your summer spread with this crisp, colorful Green Bean and Tomato Salad. Toss it together in minutes for a fresh, vibrant side that screams sunshine.

Ingredients

• a couple of cups of fresh green beans, trimmed
• a handful of cherry tomatoes, halved
• a splash of olive oil
• a squeeze of lemon juice
• a pinch of salt
• a sprinkle of freshly cracked black pepper
• a small bunch of basil, torn

Instructions

1. Bring a pot of salted water to a rolling boil—this is your green bean’s spa day.
2. Drop the green beans in and blanch for 3 minutes exactly for that perfect crunch.
3. While they’re cooking, prep an ice bath. This stops the cooking instantly, locking in that bright green color.
4. Drain the beans and plunge them into the ice bath. Leave them there for 2 minutes, then drain well.
5. In a large bowl, toss the cooled green beans with the cherry tomatoes.
6. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss everything gently—you’re dressing a salad, not mixing concrete.
7. Finish by scattering torn basil leaves over the top for that herby freshness.

Just like that, you’ve got a salad that’s all about the crunch of the beans against the juicy pop of tomatoes. Serve it alongside grilled chicken or pile it onto crusty bread for a next-level bruschetta.

Green Bean Soup with Coconut Milk

Just when you thought green beans couldn’t get any better, here comes this creamy, dreamy soup to prove you wrong. Packed with flavor and ready in a flash, it’s your next obsession.

Ingredients

• 1 lb fresh green beans, ends trimmed
• 1 can (13.5 oz) coconut milk
• 1 small onion, diced
• 2 cloves garlic, minced
• A splash of olive oil
• A couple of cups vegetable broth
• Salt and pepper, just enough to season

Instructions

1. Heat a splash of olive oil in a large pot over medium heat. Toss in the diced onion and minced garlic, sautéing until they’re soft and fragrant, about 3 minutes.
2. Add the trimmed green beans to the pot, stirring to mix with the onions and garlic. Cook for another 2 minutes to slightly soften.
3. Pour in the vegetable broth until the green beans are just covered. Bring to a boil, then lower the heat to simmer for 15 minutes, or until the beans are tender.
4. Stir in the can of coconut milk, heating the soup through for about 5 minutes. Season with salt and pepper to your liking.
5. For a smoother texture, blend half the soup and mix it back in. This step is optional but adds a nice creaminess.

Zesty and vibrant, this soup balances the earthiness of green beans with the rich, smooth coconut milk. Serve it with a sprinkle of red pepper flakes for a kick or a side of crusty bread to dunk in.

Green Bean and Corn Casserole

Buckle up for a flavor-packed ride with this Green Bean and Corn Casserole that’s about to become your go-to side dish. It’s crunchy, creamy, and downright addictive.

Ingredients

• 2 cups of fresh green beans, trimmed and halved
• 1 cup of corn kernels (fresh or frozen, your call)
• A splash of olive oil
• 1 cup of shredded cheddar cheese
• 1/2 cup of sour cream
• A couple of garlic cloves, minced
• 1/4 cup of breadcrumbs
• 1 tbsp of butter, melted
• Salt and pepper, just enough to season

Instructions

1. Preheat your oven to 375°F—this ensures a crispy top layer.
2. Toss the green beans and corn with olive oil, salt, and pepper on a baking sheet. Roast for 15 minutes to unlock their sweetness.
3. While veggies roast, mix sour cream, minced garlic, and half the cheddar in a bowl. Tip: Letting it sit for 5 minutes marries the flavors beautifully.
4. Combine roasted veggies with the creamy mixture in a casserole dish. Top with remaining cheese and breadcrumbs mixed with melted butter for that golden crunch.
5. Bake for 20 minutes until bubbly and golden. Tip: Broil for the last 2 minutes for extra crispiness.
6. Let it rest for 5 minutes before serving—trust us, it’s worth the wait.

Get ready to dive into a dish where every bite is a mix of crunchy, creamy, and cheesy goodness. Perfect alongside grilled meats or as a hearty standalone veggie dish.

Green Bean Stir-Fry with Ginger and Garlic

Never underestimate the power of a quick, flavor-packed stir-fry to save your weeknight. This green bean dish **cracks** with ginger and garlic, ready in under 15 minutes.

Ingredients

• A couple of cups of fresh green beans, ends snipped
• 2 tbsp olive oil
• A splash of soy sauce
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• A pinch of red pepper flakes

Instructions

1. Heat olive oil in a large skillet over medium-high heat until it shimmers, about 1 minute.
2. Toss in the green beans, stirring occasionally, until they start to blister, about 5 minutes. Tip: Don’t overcrowd the pan to get those perfect char marks.
3. Add the minced garlic and ginger, stirring constantly for 30 seconds to avoid burning. Tip: Have your ingredients prepped and ready to go—this moves fast!
4. Splash in the soy sauce and sprinkle red pepper flakes, tossing everything together for another minute. Tip: Taste as you go, but remember, the soy sauce is salty enough on its own.
5. Remove from heat when the beans are crisp-tender and the kitchen smells like heaven.

This stir-fry **brings** the crunch with a spicy, garlicky kick that’s irresistible. Try it over quinoa for a hearty twist or alongside grilled chicken for a protein-packed meal.

Green Bean and Quinoa Salad

Alright, let’s dive straight into this vibrant, crunchy, and oh-so-satisfying Green Bean and Quinoa Salad. A dish that’s as nutritious as it is Instagram-worthy, perfect for those who crave a quick, healthy bite without sacrificing flavor.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• A couple of handfuls of green beans, trimmed and halved
• A splash of olive oil
• A pinch of salt
• A squeeze of lemon juice
• A handful of cherry tomatoes, halved
• A sprinkle of feta cheese
• A dash of black pepper

Instructions

1. Bring 2 cups of water to a boil in a medium saucepan. Tip: Rinsing quinoa removes its natural coating, which can taste bitter.
2. Add 1 cup quinoa to the boiling water, reduce heat to low, cover, and simmer for 15 minutes. Perfect quinoa is fluffy, not mushy.
3. While quinoa cooks, heat a splash of olive oil in a pan over medium heat. Add green beans and a pinch of salt, sautéing for 5 minutes until bright green and slightly tender.
4. Remove quinoa from heat, let it sit covered for 5 minutes, then fluff with a fork. This step ensures your quinoa isn’t soggy.
5. In a large bowl, combine cooked quinoa, sautéed green beans, a squeeze of lemon juice, cherry tomatoes, and a sprinkle of feta cheese. Toss gently to mix.
6. Finish with a dash of black pepper, give it one final toss, and serve. For an extra crunch, top with toasted almonds.

Serve this salad chilled or at room temperature to let the flavors meld beautifully. The quinoa’s nuttiness pairs perfectly with the crisp green beans and tangy feta, making every bite a delightful contrast of textures and tastes. Try it as a hearty side or pack it for a no-fuss lunch that’ll keep you fueled all day.

Green Bean and Chicken Stir-Fry

Packed with crisp-tender green beans and juicy chicken, this stir-fry is your weeknight hero. Whip it up in 20 minutes flat—yes, really.

Ingredients

• 2 boneless, skinless chicken breasts, sliced thin
• a couple of cups of fresh green beans, trimmed
• a splash of soy sauce
• a drizzle of sesame oil
• a tablespoon of minced garlic
• a teaspoon of grated ginger
• a pinch of red pepper flakes
• a glug of vegetable oil

Instructions

1. Heat a glug of vegetable oil in a large skillet over medium-high heat until it shimmers.
2. Toss in the chicken slices, spreading them out in a single layer. Let them sear untouched for 2 minutes—this is key for that golden crust.
3. Flip the chicken, add the garlic and ginger, and stir-fry for another minute until fragrant. Tip: Keep the motion constant to prevent burning.
4. Throw in the green beans and a pinch of red pepper flakes. Stir-fry for 5 minutes until the beans are bright green but still snappy.
5. Drizzle with soy sauce and sesame oil, tossing everything to coat evenly. Cook for a final minute to let the flavors marry.
6. Serve immediately over a heap of steamed rice or noodles for a meal that’s all about contrast—tender chicken, crunchy beans, and a sauce that packs a punch. Tip: Squeeze a lime over the top for a zesty twist.

Fresh from the skillet, this dish balances savory, spicy, and a hint of nuttiness. Try it wrapped in lettuce leaves for a low-carb spin.

Conclusion

Now that you’ve explored these 18 delicious green bean recipes, your Christmas feast is sure to dazzle! Whether you’re after classic comfort or a twist on tradition, there’s something here for every home cook. We’d love to hear which recipes become your holiday favorites—drop us a comment below. And don’t forget to share the love by pinning this article on Pinterest for others to enjoy. Happy cooking!

Bella Bacinos