18 Delicious Grilled Grouper Recipes for Summer

Dive into the flavors of summer with our collection of 18 delicious grilled grouper recipes that promise to turn your meals into a seaside feast! Whether you’re craving a quick weeknight dinner or planning a weekend barbecue, these recipes are your ticket to a light, flavorful, and utterly satisfying dining experience. Let’s fire up the grill and make every bite count—your taste buds will thank you!

Grilled Grouper with Lemon Butter Sauce

Discover the simplicity and elegance of preparing Grilled Grouper with Lemon Butter Sauce, a dish that combines the freshness of the sea with the tangy richness of lemon butter. Perfect for beginners, this recipe guides you through each step to achieve a perfectly grilled fish with a delectable sauce.

Ingredients

• 1.5 lbs grouper fillets
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 4 tbsp unsalted butter
• 2 tbsp lemon juice
• 1 tsp garlic, minced
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your grill to medium-high heat, approximately 400°F.
2. Brush both sides of the grouper fillets with olive oil and season evenly with salt and black pepper.
3. Place the fillets on the grill. Cook for 4-5 minutes on each side, or until the fish flakes easily with a fork. Tip: Avoid moving the fish too much to prevent sticking.
4. While the fish is grilling, melt the butter in a small saucepan over low heat.
5. Add the minced garlic to the butter and cook for 1 minute, stirring constantly to prevent burning.
6. Remove the saucepan from heat and stir in the lemon juice and chopped parsley. Tip: Fresh lemon juice provides the best flavor for the sauce.
7. Once the fish is cooked, transfer it to a serving plate and drizzle with the lemon butter sauce. Tip: Serve immediately to enjoy the contrast of the crispy exterior and tender interior of the fish.

Marvel at the succulent texture of the grouper, enhanced by the creamy and zesty lemon butter sauce. For a vibrant presentation, serve alongside a crisp green salad or roasted vegetables, allowing the flavors to shine in every bite.

Spicy Grilled Grouper Tacos

Today, we’re diving into the vibrant flavors of the ocean with a dish that’s as exciting to make as it is to eat. Spicy Grilled Grouper Tacos combine the succulence of perfectly cooked fish with the boldness of spices, all wrapped in a soft tortilla.

Ingredients

• 1 lb grouper fillets
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup diced avocado
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Preheat your grill to medium-high heat, aiming for 400°F.
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp garlic powder, and 1/2 tsp salt to create a marinade.
3. Brush the marinade evenly over both sides of the 1 lb grouper fillets.
4. Place the fillets on the grill. Cook for 4 minutes on the first side, then flip and cook for another 3-4 minutes, until the fish flakes easily with a fork.
5. While the fish cooks, warm the 8 small corn tortillas on the grill for about 30 seconds per side, keeping them warm under a clean towel.
6. Once the fish is done, let it rest for 2 minutes before flaking it into bite-sized pieces.
7. Assemble the tacos by placing a portion of fish on each tortilla, then topping with 1 cup shredded cabbage, 1/2 cup diced avocado, and 1/4 cup chopped cilantro.
8. Serve with lime wedges on the side for squeezing over the tacos.

Each bite of these tacos offers a delightful contrast between the crispy cabbage and the tender, flaky grouper, with the spices adding just the right amount of heat. For an extra kick, drizzle with your favorite hot sauce or a creamy chipotle mayo.

Herb-Crusted Grilled Grouper

Always looking for a way to bring the taste of the ocean to your table with minimal fuss? This Herb-Crusted Grilled Grouper is a foolproof method to achieve a restaurant-quality dish at home, combining fresh herbs and the delicate flavor of grouper for a meal that’s both impressive and approachable.

Ingredients

• 4 6-ounce grouper fillets
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp minced garlic
• 1/2 cup breadcrumbs
• 1/4 cup chopped parsley
• 2 tbsp chopped dill
• 1 tbsp chopped thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat, aiming for a temperature of 375°F.
2. In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp lemon juice, and 1 tbsp minced garlic to create a marinade.
3. Brush the marinade evenly over both sides of the 4 grouper fillets, ensuring they’re fully coated for maximum flavor.
4. In another bowl, mix 1/2 cup breadcrumbs, 1/4 cup chopped parsley, 2 tbsp chopped dill, 1 tbsp chopped thyme, 1/2 tsp salt, and 1/4 tsp black pepper to create the herb crust.
5. Press the herb crust mixture onto the top of each grouper fillet, gently patting it down to adhere.
6. Place the fillets on the preheated grill, herb side up, and close the lid. Grill for 4-5 minutes.
7. Carefully flip the fillets using a spatula, and grill for an additional 3-4 minutes, or until the fish flakes easily with a fork.
8. Remove the grouper from the grill and let it rest for 2 minutes before serving to allow the juices to redistribute.

This Herb-Crusted Grilled Grouper boasts a crispy, flavorful top layer that contrasts beautifully with the tender, flaky fish beneath. Try serving it over a bed of quinoa or alongside grilled vegetables for a complete, nutritious meal that highlights the grouper’s natural sweetness.

Grilled Grouper with Mango Salsa

Venturing into the world of seafood grilling can be both exciting and a bit daunting, but this Grilled Grouper with Mango Salsa recipe is here to guide you through each step with ease, ensuring a delicious outcome every time.

Ingredients

• 1.5 lbs grouper fillets
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup diced mango
• 1/2 cup diced red bell pepper
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh cilantro
• 1 tbsp lime juice
• 1/2 tsp minced jalapeno

Instructions

1. Preheat your grill to medium-high heat, aiming for a temperature of 375°F to 400°F.
2. While the grill heats, pat the grouper fillets dry with paper towels to ensure even grilling.
3. Brush both sides of the fillets with olive oil, then season evenly with salt and black pepper.
4. Place the fillets on the grill, skin-side down if applicable, and cook for 4-5 minutes without moving to get a good sear.
5. Carefully flip the fillets using a spatula and grill for another 3-4 minutes, or until the fish flakes easily with a fork.
6. While the fish cooks, combine the diced mango, red bell pepper, red onion, cilantro, lime juice, and minced jalapeno in a bowl to make the salsa.
7. Remove the grouper from the grill and let it rest for 2 minutes before serving to allow the juices to redistribute.
8. Top each fillet with a generous spoonful of mango salsa just before serving.

Grilled to perfection, the grouper boasts a tender, flaky texture that pairs beautifully with the sweet and spicy mango salsa. For an extra touch of elegance, serve it on a bed of quinoa or alongside grilled asparagus.

Garlic Butter Grilled Grouper

Unlock the secrets to a perfectly grilled grouper with this garlic butter recipe that’s sure to impress. Whether you’re a novice or a seasoned grill master, these straightforward steps will guide you to a delicious outcome.

Ingredients

• 1.5 lbs grouper fillets
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your grill to medium-high heat, aiming for a temperature of 375°F to 400°F.
2. In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and black pepper to create the garlic butter sauce.
3. Brush both sides of the grouper fillets with the garlic butter sauce, reserving half for later use.
4. Place the fillets on the preheated grill. Cook for 4-5 minutes on the first side without moving to get a good sear.
5. Carefully flip the fillets and cook for an additional 3-4 minutes, or until the fish flakes easily with a fork.
6. During the last minute of cooking, brush the reserved garlic butter sauce over the fillets for extra flavor.
7. Remove the grouper from the grill and sprinkle with chopped fresh parsley before serving.

Flaky and moist, this garlic butter grilled grouper boasts a rich, buttery flavor with a hint of citrus. Serve it alongside a crisp salad or over a bed of quinoa for a complete meal that highlights the fish’s delicate texture.

Grilled Grouper with Coconut Rice

Start by preparing a dish that brings the ocean’s freshness to your table with minimal fuss. Grilled grouper paired with coconut rice offers a delightful balance of flavors and textures, perfect for a summer evening.

Ingredients

• 1.5 lbs grouper fillets
• 1 cup jasmine rice
• 1.5 cups coconut milk
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lime, juiced
• 2 tbsp chopped cilantro

Instructions

1. Preheat your grill to medium-high heat, aiming for 400°F.
2. Rinse 1 cup of jasmine rice under cold water until the water runs clear.
3. In a medium saucepan, combine the rinsed rice, 1.5 cups of coconut milk, and 1/2 tsp of salt. Bring to a boil over high heat.
4. Once boiling, reduce the heat to low, cover, and simmer for 18 minutes. Tip: Resist the urge to stir the rice while it’s cooking to prevent it from becoming sticky.
5. While the rice cooks, pat the grouper fillets dry with paper towels and brush both sides with 1 tbsp of olive oil.
6. Season the fillets with 1/2 tsp of salt and 1/2 tsp of black pepper.
7. Place the grouper on the preheated grill and cook for 4 minutes on each side. Tip: Only flip the fish once to ensure it gets a nice sear without falling apart.
8. Remove the rice from heat and let it sit, covered, for 5 minutes before fluffing with a fork.
9. Drizzle the grilled grouper with lime juice and sprinkle with chopped cilantro before serving. Tip: For an extra burst of flavor, serve with a side of mango salsa.

The grouper will be flaky and moist, with a slight char from the grill, while the coconut rice is creamy and fragrant. Consider serving this dish on a banana leaf for an authentic tropical presentation.

Grilled Grouper and Vegetable Skewers

Mastering the art of grilling can seem daunting, but with this simple recipe for Grilled Grouper and Vegetable Skewers, you’ll be on your way to creating a delicious, healthy meal that’s perfect for any summer evening.

Ingredients

• 1 lb grouper fillets, cut into 1-inch cubes
• 2 bell peppers, cut into 1-inch pieces
• 1 zucchini, sliced into 1/2-inch rounds
• 1 red onion, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika

Instructions

1. Preheat your grill to medium-high heat (375°F to 400°F).
2. Thread the grouper cubes, bell peppers, zucchini, and red onion onto skewers, alternating between fish and vegetables.
3. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika. Brush this mixture evenly over the skewers.
4. Place the skewers on the grill. Cook for 4 minutes on one side, then flip and cook for another 4 minutes, or until the grouper is opaque and flakes easily with a fork.
5. Remove the skewers from the grill and let them rest for 2 minutes before serving. Tip: Soaking wooden skewers in water for 30 minutes before grilling prevents burning.

When served, these skewers offer a delightful contrast between the tender, flaky grouper and the crisp, charred vegetables. For an extra touch of flavor, drizzle with a squeeze of fresh lemon juice or serve over a bed of quinoa.

Grilled Grouper with Avocado Salad

Kickstart your summer grilling with this light yet satisfying dish that combines the smoky flavors of grilled grouper with the creamy freshness of avocado salad. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome every time.

Ingredients

• 1 lb grouper fillets
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 2 tbsp lime juice
• 1 tbsp cilantro, chopped

Instructions

1. Preheat your grill to medium-high heat (400°F).
2. Brush the grouper fillets with 1 tbsp olive oil and season both sides with salt and black pepper.
3. Place the grouper on the grill. Cook for 4 minutes on each side, or until the fish flakes easily with a fork.
4. While the grouper cooks, combine the diced avocados, cherry tomatoes, red onion, lime juice, cilantro, and remaining 1 tbsp olive oil in a bowl. Gently toss to mix.
5. Remove the grouper from the grill and let it rest for 2 minutes before serving.
6. Serve the grilled grouper topped with the avocado salad.

With its perfectly grilled exterior and tender, flaky interior, the grouper pairs beautifully with the creamy avocado salad. For an extra touch of freshness, serve with a side of lime wedges.

Grilled Grouper with Chimichurri Sauce

For a delightful summer meal that’s both light and flavorful, grilled grouper with chimichurri sauce is a perfect choice. This dish combines the mild, sweet taste of grouper with the vibrant, herby kick of chimichurri, making it a hit for any occasion.

Ingredients

• 1.5 lbs grouper fillets
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 2 tbsp red wine vinegar
• 1/2 cup olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes

Instructions

1. Preheat your grill to medium-high heat, aiming for a temperature of 375°F.
2. Brush the grouper fillets with 2 tbsp olive oil and season both sides with salt and black pepper.
3. Place the fillets on the grill. Cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
4. While the fish cooks, combine parsley, cilantro, red wine vinegar, 1/2 cup olive oil, garlic, and red pepper flakes in a bowl to make the chimichurri sauce.
5. Once the grouper is cooked, remove it from the grill and let it rest for 2 minutes.
6. Serve the grilled grouper topped with the chimichurri sauce.

Here’s how this dish comes together: the grouper is perfectly flaky and moist, with a slightly charred exterior from the grill. The chimichurri sauce adds a fresh, tangy contrast that elevates the fish to new heights. Consider serving it over a bed of quinoa or with grilled vegetables for a complete meal.

Grilled Grouper with Pineapple Glaze

Now, let’s dive into creating a delightful Grilled Grouper with Pineapple Glaze, a dish that combines the freshness of the sea with the sweet tang of pineapple. Perfect for summer evenings, this recipe is straightforward yet impressive.

Ingredients

• 1.5 lbs grouper fillets
• 1 cup pineapple juice
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp ginger, grated
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat, aiming for 375°F to 400°F.
2. In a small saucepan over medium heat, combine pineapple juice, honey, soy sauce, ginger, and garlic. Bring to a simmer, then reduce heat to low and let it reduce by half, about 10 minutes, stirring occasionally. Tip: Keep an eye on the glaze to prevent burning.
3. While the glaze reduces, pat the grouper fillets dry with paper towels and season both sides with salt and pepper.
4. Brush the fillets lightly with olive oil to prevent sticking. Tip: Use a high smoke point oil like olive oil for grilling.
5. Place the fillets on the preheated grill. Cook for 4-5 minutes on the first side without moving to get a good sear.
6. Flip the fillets carefully and brush the cooked side with the pineapple glaze. Cook for another 4-5 minutes.
7. Brush the second side with glaze, then remove from the grill. Tip: Let the fish rest for a few minutes before serving to allow the juices to redistribute.

Light and flaky, the grouper pairs beautifully with the sweet and savory pineapple glaze, offering a burst of tropical flavor. Serve it alongside a crisp green salad or over a bed of coconut rice for an extra touch of paradise.

Grilled Grouper with Tomato Basil Relish

Understanding how to grill grouper perfectly can elevate your summer dining experience. This recipe combines the flaky, mild fish with a fresh tomato basil relish for a dish that’s both light and full of flavor.

Ingredients

• 1.5 lbs grouper fillets
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1 tbsp balsamic vinegar
• 1 clove garlic, minced

Instructions

1. Preheat your grill to medium-high heat (400°F).
2. Brush the grouper fillets with 1 tbsp olive oil and season with salt and black pepper.
3. Place the fillets on the grill. Cook for 4 minutes on the first side without moving to get a good sear.
4. Flip the fillets carefully using a spatula. Cook for another 3-4 minutes until the fish flakes easily with a fork.
5. While the fish cooks, combine the cherry tomatoes, basil, remaining olive oil, balsamic vinegar, and garlic in a bowl. Mix gently to avoid crushing the tomatoes.
6. Remove the grouper from the grill and let it rest for 2 minutes before serving.
7. Top each fillet with the tomato basil relish just before serving.

Succulent and perfectly grilled, the grouper pairs beautifully with the acidity and freshness of the tomato basil relish. For an extra touch, serve it over a bed of quinoa or alongside grilled asparagus.

Grilled Grouper with Sweet Chili Sauce

Every great meal starts with a simple, yet flavorful dish, and this Grilled Grouper with Sweet Chili Sauce is no exception. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• 1 lb grouper fillets
• 2 tbsp olive oil
• 1/2 cup sweet chili sauce
• 1 tbsp lime juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat, approximately 400°F.
2. While the grill heats, pat the grouper fillets dry with paper towels to ensure even grilling.
3. Brush both sides of the fillets with olive oil, then season evenly with garlic powder, salt, and black pepper.
4. Place the fillets on the grill. Cook for 4 minutes on the first side without moving to get a good sear.
5. Flip the fillets carefully using a spatula. Cook for another 3-4 minutes until the fish flakes easily with a fork.
6. In a small bowl, mix the sweet chili sauce with lime juice for a tangy twist.
7. Brush the sauce over the fillets during the last minute of grilling to glaze them beautifully.
8. Remove the fillets from the grill and let them rest for 2 minutes before serving.

Here’s how this dish turns out: the grouper is flaky and moist, with a perfect balance of sweet and spicy from the sauce. Serve it over a bed of jasmine rice or with a side of grilled vegetables for a complete meal.

Grilled Grouper with Corn and Black Bean Salad

You’re about to embark on a culinary journey that combines the freshness of the sea with the heartiness of the land. Grilled grouper paired with a vibrant corn and black bean salad is a dish that promises to delight your senses and elevate your cooking skills.

Ingredients

– 4 grouper fillets (6 oz each)
– 1 cup corn kernels
– 1 cup black beans, rinsed and drained
– 2 tbsp olive oil
– 1 tbsp lime juice
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped cilantro

Instructions

1. Preheat your grill to medium-high heat (400°F).
2. In a large bowl, combine corn, black beans, olive oil, lime juice, cumin, salt, pepper, and cilantro. Mix well and set aside.
3. Pat the grouper fillets dry with paper towels to ensure even grilling.
4. Lightly brush both sides of each fillet with olive oil and season with salt and pepper.
5. Place the fillets on the grill. Cook for 4 minutes on the first side without moving to get a good sear.
6. Flip the fillets carefully and cook for another 3-4 minutes, or until the fish flakes easily with a fork.
7. Remove the fillets from the grill and let them rest for 2 minutes.
8. Serve each fillet topped with a generous portion of the corn and black bean salad.

Tip: For an extra smoky flavor, you can grill the corn kernels before adding them to the salad.
Tip: Letting the fish rest after grilling ensures the juices redistribute, making the fillets more flavorful and moist.
Tip: If you don’t have a grill, a grill pan over medium-high heat works just as well for this recipe.

The grilled grouper is perfectly flaky and moist, with a slightly charred exterior that contrasts beautifully with the fresh, zesty salad. For a creative twist, serve the dish in a hollowed-out pineapple half for a tropical presentation that’s sure to impress.

Grilled Grouper with Lemon Herb Marinade

Mastering the art of grilling fish starts with a simple yet flavorful recipe like this one. Let’s dive into creating a dish that’s both easy to follow and delicious, perfect for a summer evening.

Ingredients

• 1.5 lbs grouper fillets
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, whisk together 1/4 cup olive oil, 2 tbsp lemon juice, 1 tbsp fresh parsley, 1 tbsp fresh dill, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper to create the marinade.
2. Place 1.5 lbs grouper fillets in a shallow dish and pour the marinade over them, ensuring each piece is evenly coated. Cover and refrigerate for 30 minutes to allow the flavors to meld.
3. Preheat your grill to medium-high heat (375°F to 400°F) and lightly oil the grate to prevent sticking.
4. Remove the grouper from the marinade, letting excess drip off, and place the fillets on the grill. Discard the remaining marinade.
5. Grill the grouper for 4-5 minutes on each side, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F.
6. Transfer the grilled grouper to a serving platter and let it rest for 2 minutes before serving.

Outstanding in its simplicity, this grilled grouper boasts a tender, flaky texture with a bright, herby flavor that’s accentuated by the smokiness from the grill. Serve it alongside a crisp salad or over a bed of quinoa for a complete meal that’s as nutritious as it is delicious.

Grilled Grouper with Roasted Red Pepper Sauce

Today we’re diving into a dish that’s as delightful to prepare as it is to eat. Grilled grouper with roasted red pepper sauce is a perfect blend of simplicity and elegance, ideal for both weeknight dinners and special occasions.

Ingredients

• 1.5 lbs grouper fillets
• 2 large red bell peppers
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1/4 cup water

Instructions

1. Preheat your grill to medium-high heat, aiming for 400°F.
2. While the grill heats, wash the red bell peppers and pat them dry. Place them directly on the grill grates.
3. Grill the peppers for 10 minutes, turning occasionally, until the skins are charred and blistered.
4. Remove the peppers from the grill and let them cool in a bowl covered with plastic wrap for 10 minutes. This makes peeling easier.
5. Once cooled, peel the skins off the peppers, remove the seeds, and chop the flesh.
6. In a blender, combine the chopped peppers, olive oil, lemon juice, salt, black pepper, minced garlic, and water. Blend until smooth.
7. Season the grouper fillets lightly with salt and pepper on both sides.
8. Grill the fillets for 4-5 minutes per side, or until the fish flakes easily with a fork.
9. Serve the grilled grouper hot, topped with the roasted red pepper sauce.

Velvety and vibrant, the roasted red pepper sauce adds a sweet and smoky depth to the tender, flaky grouper. For an extra touch of freshness, garnish with chopped parsley or a squeeze of lemon before serving.

Grilled Grouper with Zucchini Noodles

Begin by exploring the simplicity and elegance of combining fresh grouper with light zucchini noodles for a meal that’s both nutritious and satisfying. This dish is perfect for those looking to enjoy a seafood delight with a healthy twist.

Ingredients

• 1 lb grouper fillet
• 2 medium zucchinis
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, juiced
• 2 cloves garlic, minced

Instructions

1. Preheat your grill to medium-high heat, approximately 400°F.
2. While the grill heats, use a spiralizer to turn the zucchinis into noodles. Tip: If you don’t have a spiralizer, a vegetable peeler can create wide, flat noodles.
3. In a large bowl, toss the zucchini noodles with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Set aside.
4. Season the grouper fillet with the remaining salt, black pepper, and minced garlic. Tip: Let the fish sit at room temperature for 10 minutes before grilling to ensure even cooking.
5. Place the grouper on the grill. Cook for 4-5 minutes on each side, or until the fish flakes easily with a fork. Tip: Avoid moving the fish too much to prevent it from falling apart.
6. While the fish cooks, heat the remaining olive oil in a pan over medium heat. Add the zucchini noodles and sauté for 2-3 minutes, just until they soften slightly.
7. Remove the grouper from the grill and drizzle with fresh lemon juice.
8. Serve the grilled grouper over a bed of zucchini noodles.

Enjoy the delicate flakiness of the grouper paired with the crisp freshness of the zucchini noodles. For an extra burst of flavor, garnish with additional lemon slices or a sprinkle of fresh herbs.

Grilled Grouper with Cilantro Lime Dressing

Here’s a simple yet flavorful dish that’s perfect for a summer evening. Grilled grouper with cilantro lime dressing combines the freshness of the sea with the zesty kick of lime and the herbal notes of cilantro, making it a delightful meal that’s both easy to prepare and impressive to serve.

Ingredients

• 1.5 lbs grouper fillets
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp honey
• 1 garlic clove, minced
• 1/4 tsp cumin

Instructions

1. Preheat your grill to medium-high heat, approximately 400°F.
2. Brush the grouper fillets with olive oil on both sides and season with salt and black pepper.
3. Place the fillets on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
4. While the fish is grilling, combine the chopped cilantro, lime juice, honey, minced garlic, and cumin in a small bowl to make the dressing.
5. Once the fish is cooked, remove it from the grill and drizzle with the cilantro lime dressing before serving.

Just like that, you’ve got a dish that’s bursting with flavors and textures. The grouper is perfectly flaky and moist, while the dressing adds a bright and tangy contrast. Serve it over a bed of quinoa or with a side of grilled vegetables for a complete meal.

Grilled Grouper with Mediterranean Salad

Now, let’s dive into preparing a delightful Grilled Grouper with Mediterranean Salad, a dish that combines the freshness of the sea with the vibrant flavors of the Mediterranean. This recipe is perfect for those looking to impress with minimal fuss, offering a step-by-step guide to ensure success even for beginners.

Ingredients

• 1.5 lbs grouper fillets
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 2 cups mixed greens
• 1 cup cherry tomatoes, halved
• 0.5 cup cucumber, diced
• 0.25 cup red onion, thinly sliced
• 0.25 cup kalamata olives, pitted
• 2 tbsp feta cheese, crumbled
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp dried oregano

Instructions

1. Preheat your grill to medium-high heat, approximately 400°F, ensuring the grates are clean and lightly oiled to prevent sticking.
2. Pat the grouper fillets dry with paper towels, then brush both sides evenly with 2 tbsp olive oil.
3. Season the fillets on both sides with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder.
4. Place the grouper fillets on the grill. Cook for 4-5 minutes on each side, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F.
5. While the grouper cooks, assemble the salad by combining 2 cups mixed greens, 1 cup cherry tomatoes, 0.5 cup cucumber, 0.25 cup red onion, and 0.25 cup kalamata olives in a large bowl.
6. In a small bowl, whisk together 2 tbsp lemon juice, 1 tbsp olive oil, and 1 tsp dried oregano to create the dressing.
7. Drizzle the dressing over the salad and toss gently to combine.
8. Divide the salad among plates, top with the grilled grouper, and sprinkle with 2 tbsp crumbled feta cheese.

Perfectly grilled grouper boasts a slightly charred exterior with a moist, flaky interior, complemented by the crisp freshness of the Mediterranean salad. For an extra touch of elegance, serve with a slice of lemon on the side to enhance the flavors.

Conclusion

Bringing together a treasure trove of flavors, our roundup of 18 Delicious Grilled Grouper Recipes is your summer cooking inspiration. Whether you’re a seasoned grill master or trying your hand at seafood for the first time, there’s something here for everyone. We’d love to hear which recipe becomes your favorite—drop us a comment below and don’t forget to share the love on Pinterest!

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