20 Delicious Ground Beef Blackstone Recipes for Every Occasion

Feeling stuck in a dinner rut? Ground beef is your weeknight hero, and we’ve rounded up 20 mouthwatering Blackstone recipes that’ll spice up your meal plan. From sizzling burgers to hearty casseroles, these dishes promise comfort, flavor, and simplicity. Whether you’re feeding a crowd or just craving something delicious, our list has something for every occasion. Let’s dive into these easy, irresistible recipes that’ll have everyone asking for seconds!

Blackstone Griddle Cheeseburgers

Elevate your burger game with these Blackstone Griddle Cheeseburgers—juicy, cheesy, and packed with flavor. Perfect for your next backyard bash or a lazy Sunday cookout.

Ingredients

• 1 lb ground beef (80/20 blend for the best flavor)
• 4 slices of American cheese (because meltiness matters)
• 4 burger buns (toasted, please)
• A splash of vegetable oil (to keep things from sticking)
• A couple of tbsp of your favorite burger seasoning (make it bold)
• Optional: pickles, lettuce, and tomato for serving

Instructions

1. Preheat your Blackstone griddle to medium-high heat (about 375°F) and lightly coat with vegetable oil.
2. Divide the ground beef into 4 equal portions and shape into patties slightly larger than your buns—they’ll shrink as they cook.
3. Sprinkle both sides of each patty generously with your burger seasoning.
4. Place the patties on the griddle and cook for 3-4 minutes on the first side without pressing down (juicy burgers hate being squished).
5. Flip the patties and immediately top each with a slice of American cheese. Cook for another 3-4 minutes.
6. While the cheese melts, toast the buns on the griddle for about 30 seconds until golden.
7. Assemble your burgers with the patties and any optional toppings. Serve immediately.

These burgers are all about the crispy edges and the gooey cheese pull. Try serving them with a side of spicy mayo for an extra kick.

Ground Beef Blackstone Tacos

Get ready to turn your taco night into a flavor fiesta with these Ground Beef Blackstone Tacos. Grab your griddle and let’s get sizzling—these tacos are all about bold flavors and crispy edges.

Ingredients

• 1 lb ground beef (the good stuff, 80/20)
• a couple of tbsp of your favorite taco seasoning
• a splash of water (to help the seasoning cling)
• a pack of small flour tortillas (street taco size)
• a handful of shredded cheese (cheddar or Mexican blend)
• a drizzle of oil (for that perfect griddle crisp)
• your go-to taco toppings (think: diced onions, cilantro, lime wedges)

Instructions

1. Heat your Blackstone griddle to medium-high, about 375°F, and drizzle a little oil to coat.
2. Toss the ground beef onto the griddle, breaking it apart with a spatula. Cook until no pink remains, about 5-6 minutes.
3. Sprinkle the taco seasoning over the beef, add a splash of water, and stir to combine. Let it simmer for 2 minutes to thicken.
4. Push the beef to one side of the griddle. Lay out the tortillas on the other side, flipping after 30 seconds to warm both sides.
5. Sprinkle cheese directly onto the griddle where each tortilla was, let it melt slightly, then place the tortilla back on top to stick.
6. Load up each cheesy tortilla with beef, then fold in half. Press down gently with your spatula for a crispy edge.
7. Serve immediately with your favorite toppings. Pro tip: a squeeze of lime right before eating elevates everything.

These tacos? They’re the crispy, cheesy, beefy dream you didn’t know you needed. Try stacking them with extra cheese between layers for an over-the-top twist.

Blackstone Philly Cheesesteak with Ground Beef

Just when you thought cheesesteaks couldn’t get any better, we’re flipping the script with ground beef on the Blackstone. This version? Faster, juicier, and packed with all the cheesy, meaty goodness you crave.

Ingredients

• 1 lb ground beef (the good stuff, 80/20)
• 1 green bell pepper, sliced thin
• 1 small onion, diced
• a couple of slices of provolone cheese
• a splash of Worcestershire sauce
• a pinch of salt and pepper
• 1 tbsp olive oil
• 2 hoagie rolls, toasted

Instructions

1. Heat your Blackstone griddle to medium-high, about 375°F. Tip: A splash of water should sizzle off immediately when it’s ready.
2. Drizzle olive oil on the griddle, then toss on the onions and bell peppers. Cook for 3 minutes until they start to soften.
3. Push the veggies to one side, add the ground beef. Break it apart with your spatula and let it sear for 2 minutes without touching. Tip: This creates those delicious crispy bits.
4. Mix the beef and veggies together, add Worcestershire sauce, salt, and pepper. Cook for another 3 minutes until the beef is no longer pink.
5. Lay the provolone slices over the beef mixture. Cover with a metal bowl for 1 minute to melt the cheese. Tip: Steam from the bowl helps melt the cheese evenly.
6. Pile the cheesy beef onto toasted hoagie rolls. Serve immediately.

Perfectly messy with a crispy-chewy bite, this cheesesteak is a game-changer. Try dipping it in a side of garlic aioli for an extra flavor kick.

Blackstone Ground Beef and Veggie Stir Fry

Bold flavors and quick cooking? That’s what this Blackstone Ground Beef and Veggie Stir Fry is all about. Get ready to toss, sizzle, and serve up a storm with this no-fuss, high-flavor dish.

Ingredients

• 1 lb ground beef (go for the 80/20 blend for juicy bites)
• 2 cups of mixed veggies (think bell peppers, broccoli, and carrots—chopped rough)
• A splash of soy sauce (about 2 tbsp)
• A couple of garlic cloves, minced
• 1 tbsp olive oil
• A pinch of red pepper flakes (for that kick)

Instructions

1. Heat your Blackstone griddle to medium-high, about 375°F. Tip: A drop of water should sizzle off immediately.
2. Drizzle olive oil on the griddle, then toss in the ground beef. Break it apart with a spatula—no big clumps!
3. Once the beef’s browned (about 5 minutes), push it to one side. Add the minced garlic and a pinch of red pepper flakes to the empty space. Let them get fragrant for 30 seconds.
4. Toss in the mixed veggies. Stir everything together like you mean it. Tip: Keep the heat high to get those crispy edges.
5. After 4 minutes, splash in the soy sauce. Keep stirring for another 2 minutes until everything’s glossy and the veggies are crisp-tender. Tip: Don’t overcook—veggies should still have a bite.

Amazingly versatile, this stir fry packs a punch with its savory beef and crisp veggies. Serve it over rice for a hearty meal, or wrap it in lettuce cups for a low-carb twist.

Blackstone Griddle Beef Quesadillas

You’ve gotta try these Blackstone Griddle Beef Quesadillas—crispy, cheesy, and packed with flavor. Perfect for a quick dinner or a game-day snack.

Ingredients

• 1 lb ground beef
• 1 tbsp taco seasoning
• A splash of olive oil
• A couple of large flour tortillas
• 2 cups shredded Mexican cheese blend
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• A handful of chopped cilantro
• 1/2 cup salsa
• 1/4 cup sour cream

Instructions

1. Preheat your Blackstone griddle to medium-high heat (about 375°F).
2. Drizzle a splash of olive oil on the griddle and spread it around.
3. Add the ground beef and cook for 5-6 minutes, breaking it up with a spatula until browned.
4. Sprinkle the taco seasoning over the beef and stir well. Cook for another 2 minutes.
5. Push the beef to one side of the griddle. On the other side, place a tortilla.
6. Sprinkle 1/2 cup of cheese on half of the tortilla, then top with 1/4 of the beef mixture, some onions, bell peppers, and cilantro.
7. Fold the tortilla over and press down gently with the spatula. Cook for 2-3 minutes until golden brown, then flip and cook the other side.
8. Repeat with the remaining tortillas and ingredients.
9. Slice each quesadilla into wedges and serve with salsa and sour cream on the side.

Perfectly crispy on the outside, melty on the inside, these quesadillas are a crowd-pleaser. Pair them with a cold beer or a margarita for the ultimate treat.

Ground Beef Blackstone Breakfast Skillet

Let’s dive into a breakfast game-changer that’s as easy as it is delicious. This skillet packs flavor, protein, and convenience into one sizzling dish.

Ingredients

• 1 lb ground beef (go for the 80/20 blend for juiciness)
• 4 large eggs
• 2 cups frozen hash browns (the crispy kind)
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• A splash of olive oil
• A couple of dashes of salt and pepper
• 1 tbsp butter (because butter makes everything better)

Instructions

1. Heat your Blackstone griddle or large skillet to medium-high (about 375°F). Pro tip: A water droplet should sizzle and evaporate quickly.
2. Add a splash of olive oil and toss in the diced onions and bell peppers. Cook for 2 minutes until they start to soften.
3. Crumble the ground beef onto the griddle. Season with salt and pepper. Cook for 5 minutes, breaking it apart until no pink remains.
4. Push the beef to one side. Add the hash browns to the other side. Let them crisp up for 4 minutes without stirring.
5. Flip the hash browns, mix everything together, and create 4 wells in the mixture. Crack an egg into each well.
6. Cover with a lid or aluminum foil and cook for 3 minutes for runny yolks, or 5 minutes for set yolks.
7. Sprinkle shredded cheddar cheese over the top. Let it melt for 1 minute.
8. Finish with a tbsp of butter dotted around for extra richness. Pro tip: Let the skillet sit for a minute off the heat before serving to let flavors meld.

Outrageously hearty and packed with contrasting textures, this skillet is a morning win. Serve it straight from the griddle with a side of hot sauce for those who dare.

Blackstone Griddle Beef and Broccoli

Zesty and bold, this Blackstone Griddle Beef and Broccoli is your ticket to a flavor-packed dinner in minutes. Sear, savor, repeat—it’s that simple.

Ingredients

• 1.5 lbs flank steak, sliced thin against the grain
• 3 cups broccoli florets
• a splash of soy sauce
• a couple of garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tbsp olive oil
• a pinch of red pepper flakes
• 1/4 cup beef broth
• 1 tbsp cornstarch
• a drizzle of honey

Instructions

1. Heat your Blackstone griddle to medium-high, about 400°F.
2. Toss the steak with soy sauce, garlic, ginger, and cornstarch. Let it sit for 10 minutes—this is your flavor foundation.
3. Drizzle olive oil on the griddle. Add the steak in a single layer. Sear for 2 minutes per side. Don’t overcrowd—work in batches if needed.
4. Push the steak to one side. Add broccoli and a splash of beef broth. Cover with a lid for 3 minutes to steam-crisp.
5. Mix everything together. Add honey and red pepper flakes. Stir-fry for another minute until glossy.
6. Get creative—serve over rice or stuff into warm tortillas for a twist. The beef is juicy, the broccoli crisp-tender, and the sauce? Absolutely addictive.

Grab your fork and dig into this umami-rich, slightly sweet dish that’s got just the right kick. Perfect for those nights when you want big flavor with minimal fuss.

Blackstone Ground Beef Sliders

Sliders that pack a punch? Yes, please! These Blackstone Ground Beef Sliders are your ticket to flavor town, with juicy beef and melty cheese on soft buns. Perfect for game day or any day.

Ingredients

• 1 lb ground beef (80/20 blend for the best flavor)
• a couple of slider buns (potato buns work wonders)
• a splash of Worcestershire sauce (for that umami kick)
• 4 slices of American cheese (because meltiness matters)
• a dollop of butter (for toasting the buns)
• a pinch of salt and pepper (season like you mean it)

Instructions

1. Preheat your Blackstone griddle to medium-high heat, about 375°F.
2. Divide the ground beef into 4 equal portions and shape into thin patties. Pro tip: Make them slightly larger than the buns—they’ll shrink.
3. Season both sides of each patty with salt and pepper. Don’t be shy!
4. Place the patties on the griddle. Cook for 3 minutes, then flip. Add a splash of Worcestershire sauce on each patty.
5. After another 3 minutes, top each patty with a slice of American cheese. Cover with a dome lid for 30 seconds to melt.
6. While the cheese melts, butter the cut sides of the buns and toast on the griddle for 1 minute until golden.
7. Assemble the sliders: bun, cheesy patty, bun. Press gently. Pro tip: Skewer with a toothpick to keep them together.
8. Serve immediately. These sliders are all about the juicy beef and gooey cheese combo. Try serving with pickles or a spicy mayo for an extra zing.

These sliders are irresistibly juicy with a perfect cheese pull every time. Stack ’em high for a shareable feast or keep them all to yourself—no judgment here.

Blackstone Griddle Beef Fajitas

Viral-worthy and packed with flavor, these Blackstone Griddle Beef Fajitas are your next obsession. **Sizzle** your way to dinner perfection with minimal fuss and maximum taste.

Ingredients

• 1.5 lbs of skirt steak, sliced thin against the grain
• a couple of bell peppers, any color, sliced into strips
• 1 large onion, sliced thin
• a splash of olive oil
• 2 tbsp of fajita seasoning
• a handful of fresh cilantro, chopped
• juice of 1 lime
• 8 small flour tortillas

Instructions

1. Preheat your Blackstone griddle to medium-high heat, about 400°F.
2. Toss the sliced steak with fajita seasoning until evenly coated.
3. Drizzle olive oil on the griddle, then add the steak. Cook for 3-4 minutes per side for medium-rare. **Tip:** Don’t overcrowd the griddle to get a good sear.
4. Push the steak to one side, add a bit more oil, and throw in the peppers and onions. Cook for about 5 minutes, stirring occasionally, until they’re soft with a bit of char.
5. Mix everything together on the griddle, squeeze lime juice over the top, and sprinkle with cilantro. **Tip:** The lime juice brightens up the whole dish—don’t skip it!
6. Warm the tortillas on the griddle for about 30 seconds per side. **Tip:** Keep them moving to prevent burning.
7. Serve immediately, letting everyone build their own fajitas.

Zesty and vibrant, these fajitas boast a perfect char from the griddle, with the steak staying juicy inside. Pile them high with extra cilantro and a side of guac for the ultimate feast.

Ground Beef Blackstone Pizza

Zesty and ready in a flash, this Ground Beef Blackstone Pizza turns your outdoor griddle into a pizza powerhouse. No fuss, all flavor—let’s dive in.

Ingredients

• 1 lb ground beef (the good stuff)
• A couple of cups of shredded mozzarella
• A splash of olive oil
• 1 pre-made pizza dough (or whip up your own if you’re feeling fancy)
• 1/2 cup of your favorite pizza sauce
• A handful of fresh basil leaves
• A pinch of salt and pepper

Instructions

1. Fire up your Blackstone griddle to medium-high heat, about 375°F, and give it a quick wipe with olive oil.
2. Roll out your pizza dough directly on the griddle—yes, right there!—and let it cook for about 2 minutes until it starts to bubble.
3. Flip the dough like a pro, then spread the pizza sauce evenly, leaving a tiny border for that crust we all love.
4. Sprinkle the ground beef (cooked and seasoned, of course) and mozzarella all over the sauce. Tip: Don’t overload it; we’re aiming for melty, not messy.
5. Cover with a lid or aluminum foil for about 3 minutes to get that cheese perfectly gooey.
6. Peek under the crust after 5 minutes; if it’s golden, you’re golden. If not, give it another minute.
7. Slide it off, tear some basil over the top, and add a pinch of salt and pepper to taste.

Kick back and enjoy the crispy crust meets juicy beef combo. Serve it straight on the griddle for that ‘grab-and-go’ vibe or slice it up for a family-style feast.

Blackstone Griddle Beef Nachos

Layers of crispy tortilla chips, melty cheese, and savory beef come together in this epic Blackstone Griddle Beef Nachos recipe. Perfect for game day or any day you’re craving something indulgent.

Ingredients

• 1 lb ground beef
• a couple of cups of shredded cheddar cheese
• a bag of your favorite tortilla chips
• a splash of olive oil
• 1 tbsp taco seasoning
• a handful of diced tomatoes
• a few slices of jalapeños
• a dollop of sour cream

Instructions

1. Preheat your Blackstone griddle to medium-high heat, about 375°F.
2. Drizzle a splash of olive oil on the griddle and spread it around.
3. Add the ground beef, breaking it apart with a spatula. Cook until no pink remains, about 5-7 minutes.
4. Sprinkle the taco seasoning over the beef, stir well, and cook for another 2 minutes. Tip: For extra flavor, let the beef sit for a minute after seasoning to caramelize slightly.
5. Remove the beef from the griddle and set aside. Wipe the griddle clean with a paper towel.
6. Spread a layer of tortilla chips on the griddle. Top with half the cooked beef and half the shredded cheese.
7. Add another layer of chips, beef, and cheese. Tip: Press down lightly to help the cheese melt evenly.
8. Cover with a lid or aluminum foil for 2-3 minutes until the cheese is fully melted.
9. Garnish with diced tomatoes, jalapeños, and a dollop of sour cream. Tip: For a crispy bottom, let the nachos sit on the griddle for an extra minute before serving.

Perfectly crispy chips with gooey cheese and flavorful beef make these nachos a crowd-pleaser. Serve straight off the griddle for a fun, interactive meal.

Blackstone Ground Beef and Egg Hash

Make your morning epic with this Blackstone Ground Beef and Egg Hash—quick, hearty, and packed with flavor. Perfect for those who crave a no-fuss, protein-packed start.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 4 large eggs
• 2 cups diced potatoes (about 2 medium)
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 tbsp olive oil
• A splash of Worcestershire sauce
• A couple of dashes of garlic powder
• Salt and pepper, to your liking

Instructions

1. Heat your Blackstone griddle to medium-high, about 375°F, and drizzle with olive oil.
2. Toss the diced potatoes, onion, and bell pepper onto the griddle. Spread them out for even cooking and let them sit for 5 minutes without stirring to get a nice sear.
3. Push the veggies to one side, add the ground beef to the other. Break it apart with your spatula and cook until no pink remains, about 5 minutes. Tip: Season the beef with garlic powder, salt, and pepper as it cooks.
4. Mix everything together, add a splash of Worcestershire sauce, and stir well.
5. Make four wells in the hash, crack an egg into each. Cover with a lid or aluminum foil to help the eggs cook through, about 3-4 minutes for runny yolks.
6. Serve immediately. Tip: For extra flair, top with shredded cheese or hot sauce right before the eggs set.

The hash comes out crispy on the outside, tender inside, with the eggs adding a creamy contrast. Try serving it straight on the griddle for a fun, family-style breakfast.

Blackstone Griddle Beef and Cheese Stuffed Peppers

Sizzle up your summer with these beef and cheese stuffed peppers—perfect for those backyard BBQs or a quick weeknight win.

Ingredients

• 4 large bell peppers, any color
• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 tbsp olive oil
• a splash of Worcestershire sauce
• a couple of dashes of salt and pepper

Instructions

1. Preheat your Blackstone griddle to medium-high heat, about 375°F.
2. Slice the tops off the bell peppers and remove the seeds. Keep the tops for later.
3. Drizzle olive oil on the griddle and sauté onions and garlic until translucent, about 2 minutes.
4. Add ground beef, breaking it apart with a spatula. Cook until no pink remains, roughly 5 minutes.
5. Stir in Worcestershire sauce, salt, and pepper. Mix well and remove from heat.
6. Stuff each bell pepper with the beef mixture, then top with shredded cheddar cheese.
7. Place the stuffed peppers and their tops on the griddle. Cover with a lid or aluminum foil.
8. Cook for 10 minutes, or until the peppers are tender and the cheese is bubbly.
9. Tip: For extra flavor, brush the peppers with olive oil before stuffing. Tip: Let the peppers sit for 5 minutes after cooking for easier handling. Tip: Serve with a side of sour cream for dipping.

Yum! These peppers pack a juicy crunch with a melty cheese pull that’s downright addictive. Try serving them sliced open on a bed of rice for a hearty meal.

Ground Beef Blackstone Meatball Subs

Alright, let’s dive straight into these Ground Beef Blackstone Meatball Subs—juicy, cheesy, and packed with flavor. A game-changer for your next meal prep or game day spread.

Ingredients

• 1 lb ground beef (80/20 for the best flavor)
• 1/2 cup breadcrumbs (the secret to tender meatballs)
• 1/4 cup grated Parmesan (because cheese makes everything better)
• 1 egg (to bind it all together)
• 2 cloves garlic, minced (for that punchy flavor)
• A splash of olive oil (for frying)
• 1 cup marinara sauce (homemade or store-bought, no judgment)
• 4 sub rolls (toasted for extra crunch)
• A couple of slices of provolone cheese (melty perfection)
• Salt and pepper (season like you mean it)

Instructions

1. In a large bowl, mix the ground beef, breadcrumbs, Parmesan, egg, minced garlic, salt, and pepper until just combined—overmixing makes tough meatballs.
2. Roll the mixture into 12 equal-sized meatballs. Pro tip: Wet your hands to prevent sticking.
3. Heat a splash of olive oil in a skillet over medium-high heat. Brown the meatballs on all sides, about 2 minutes per side—don’t crowd the pan.
4. Pour in the marinara sauce, reduce heat to low, and simmer for 15 minutes until the meatballs are cooked through.
5. While the meatballs simmer, toast the sub rolls under the broiler for 1-2 minutes until golden—watch closely to avoid burning.
6. Place 3 meatballs in each roll, top with a slice of provolone, and broil for another minute until the cheese is bubbly.

These subs are all about the contrast—tender meatballs, crispy bread, and gooey cheese. Try serving them with a side of garlic knots for the ultimate carb fest.

Blackstone Griddle Beef and Mushroom Pasta

Savory meets smoky in this Blackstone griddle masterpiece that’ll have your taste buds dancing. Perfect for those who crave a hearty meal with minimal fuss.

Ingredients

• 1 lb of ground beef (the good stuff, 80/20)
• 2 cups of sliced mushrooms (baby bellas for that earthy vibe)
• 3 cloves of garlic, minced (because more is always better)
• 1/2 cup of heavy cream (for that lush, velvety sauce)
• 1/2 cup of grated Parmesan (the real deal, none of that shakey stuff)
• 8 oz of pasta (penne or fettuccine, your call)
• A splash of olive oil (just enough to get things glistening)
• A couple of tbsp of butter (because butter makes everything better)
• Salt and pepper (season like you mean it)

Instructions

1. Fire up your Blackstone griddle to medium-high heat. Let it get nice and hot—you should see a slight smoke.
2. Toss the pasta into boiling salted water. Cook until al dente, about 8-10 minutes, then drain. Tip: Save a bit of pasta water for adjusting sauce consistency later.
3. Drizzle olive oil on the griddle. Add the ground beef, breaking it apart with a spatula. Cook until no pink remains, about 5 minutes.
4. Push the beef to one side. On the other side, add butter, then mushrooms and garlic. Sauté until mushrooms are golden, about 3 minutes. Tip: Don’t overcrowd the mushrooms for that perfect sear.
5. Mix everything together on the griddle. Pour in heavy cream and sprinkle Parmesan, stirring until the cheese melts into a creamy sauce, about 2 minutes. Tip: If the sauce is too thick, loosen it with a splash of the reserved pasta water.
6. Add the drained pasta to the griddle. Toss to coat evenly in the sauce. Season with salt and pepper to your liking.

The pasta comes out with a smoky char from the griddle, while the sauce clings to every noodle for a rich, umami-packed bite. Serve it straight off the griddle for that authentic outdoor cooking vibe, or plate it up with a sprinkle of fresh herbs for a pop of color.

Blackstone Ground Beef Chili Cheese Fries

Unleash your inner chef with this drool-worthy Blackstone Ground Beef Chili Cheese Fries recipe that’s perfect for game day or any day.

Ingredients

• 1 lb ground beef
• 2 cups frozen fries
• 1 cup shredded cheddar cheese
• 1 can (15 oz) chili beans
• 1/2 cup diced onions
• 1 tbsp chili powder
• A splash of olive oil
• A couple of dashes of hot sauce
• Salt to your liking

Instructions

1. Preheat your Blackstone griddle to medium-high heat, about 375°F.
2. Toss the frozen fries on the griddle with a splash of olive oil, spreading them out for even cooking. Flip every 5 minutes until golden and crispy, about 15 minutes total.
3. Push the fries to one side. On the other side, cook the ground beef, breaking it apart with a spatula, until no pink remains, about 6 minutes.
4. Add the diced onions and chili powder to the beef, stirring for 2 minutes until fragrant.
5. Pour in the chili beans and a couple of dashes of hot sauce, mixing well. Let it simmer for 5 minutes to blend the flavors.
6. Sprinkle the shredded cheddar cheese over the fries, then top with the beef chili mixture. Cover with a lid for 2 minutes to melt the cheese.
7. Serve immediately, garnished with extra onions or hot sauce if you’re feeling bold.

Smoky, cheesy, and with just the right kick, these fries are a texture dream. Try serving them straight off the griddle for that authentic, eat-with-your-hands vibe.

Blackstone Griddle Beef and Onion Rings

Bold flavors meet backyard vibes with this Blackstone griddle masterpiece. Crispy onion rings hug juicy beef patties for a bite that’s all about texture and taste.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 2 large onions, sliced into rings
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• A splash of milk
• A couple of tbsp vegetable oil
• Salt and pepper, just enough to season

Instructions

1. Preheat your Blackstone griddle to medium-high, about 375°F.
2. Dip onion rings in flour, then milk, then eggs, and finally breadcrumbs. Press gently to coat.
3. Drizzle oil on the griddle, place onion rings. Cook for 3 minutes per side until golden. Tip: Don’t overcrowd; they need space to crisp.
4. Shape beef into patties, season both sides. Griddle for 4 minutes per side for medium. Tip: Press lightly with a spatula for even cooking.
5. Stack a patty between two onion rings. Tip: Add a slice of cheese if you’re feeling extra.

Amazing crunch from the rings, juicy beef in the middle—this is handheld heaven. Serve with a side of spicy mayo or between buns for a next-level burger experience.

Ground Beef Blackstone Stuffed Mushrooms

Here’s how to whip up a batch of these bad boys that’ll have everyone begging for the recipe. Hit the ground running with these juicy, cheesy stuffed mushrooms that are a total game-changer for your next gathering.

Ingredients

• 1 lb ground beef (the good stuff)
• 12 large portobello mushrooms, stems removed
• A couple of tbsp olive oil
• 1 cup shredded mozzarella (because more cheese is always better)
• A splash of Worcestershire sauce
• 1/2 cup breadcrumbs (for that perfect crunch)
• 2 cloves garlic, minced (fresh is best)
• Salt and pepper (don’t skimp)

Instructions

1. Preheat your Blackstone griddle to medium-high, about 375°F. Pro tip: A drop of water should sizzle off immediately when it’s ready.
2. Toss the mushroom caps with olive oil, salt, and pepper. Griddle them for 3 minutes each side until they’re just tender. Flip with care to keep them intact.
3. In a bowl, mix ground beef, breadcrumbs, garlic, Worcestershire sauce, salt, and pepper. Get in there with your hands—it’s the best tool for the job.
4. Stuff each mushroom cap with the beef mixture. Press it in firmly so it doesn’t crumble when cooking.
5. Griddle the stuffed mushrooms for 5 minutes. Then, sprinkle mozzarella on top and cover for 2 minutes until the cheese is bubbly and golden.
6. Pull them off the griddle and let them sit for a minute—this keeps all the juicy goodness inside when you bite in.

Perfectly juicy with a crispy cheese topping, these mushrooms are a flavor bomb. Serve them straight off the griddle for that sizzle effect, or pile them high on a platter for a shareable snack that disappears fast.

Blackstone Griddle Beef and Spinach Lasagna

Craving something cheesy, meaty, and packed with greens? This Blackstone Griddle Beef and Spinach Lasagna is your next obsession—layers of flavor cooked to perfection on the griddle.

Ingredients

• 1 lb ground beef
• a couple of cups of fresh spinach
• 2 cups ricotta cheese
• a splash of olive oil
• 1 jar (24 oz) marinara sauce
• 9 lasagna noodles, pre-cooked
• 2 cups shredded mozzarella
• a pinch of salt and pepper

Instructions

1. Heat your Blackstone griddle to medium-high, about 375°F, and drizzle that olive oil splash.
2. Brown the ground beef on the griddle, breaking it apart as it cooks—no pink should be seen, about 5-7 minutes.
3. Throw in the spinach, wilting it down with the beef for another 2 minutes. Tip: Spinach shrinks a ton, so don’t skimp!
4. Lower the heat to medium and spread a thin layer of marinara sauce directly on the griddle.
5. Layer 3 lasagna noodles over the sauce, then half the beef-spinach mix, half the ricotta, and a third of the mozzarella. Repeat layers, ending with noodles, sauce, and the rest of the mozzarella. Tip: Keep layers thin for even cooking.
6. Cover with a griddle lid or aluminum foil and let it bubble away for 15 minutes. Tip: Peek at 10 minutes to prevent burning.
7. Uncover, let it sit for 5 minutes to set, then slice into squares right on the griddle.

Expect crispy edges with a gooey center, and a beefy spin on classic lasagna. Serve it straight from the griddle for that authentic outdoor cooking vibe.

Blackstone Ground Beef and Potato Skillet

Bold flavors and easy prep? This Blackstone Ground Beef and Potato Skillet is your weeknight hero. Grab your skillet—let’s dive in.

Ingredients

• 1 lb ground beef (80/20 for the best flavor)
• 2 cups diced potatoes (about 2 medium spuds)
• 1 small onion, chopped
• 2 cloves garlic, minced
• a splash of olive oil
• a couple of tbsp of your favorite BBQ sauce
• salt and pepper, just enough to season
• a handful of shredded cheddar cheese
• a sprinkle of green onions for garnish

Instructions

1. Heat your Blackstone griddle or large skillet to medium-high (about 375°F). Drizzle that olive oil to get things slick.
2. Toss in the diced potatoes and onions. Let them hang out for 5 minutes, stirring once, until they start to get golden. Tip: Don’t crowd the pan—give them space to crisp up.
3. Push the potatoes to one side. Add the ground beef to the other side, breaking it up as it cooks. About 5 minutes should do it—no pink left!
4. Mix everything together. Add the garlic, BBQ sauce, salt, and pepper. Stir for another 2 minutes until the garlic is fragrant. Tip: Taste as you go—adjust the BBQ sauce if you’re feeling saucy.
5. Kill the heat. Sprinkle the cheese on top and let it melt from the residual heat. Garnish with green onions. Tip: Cover with a lid for 30 seconds if your cheese needs a little help.

Unbelievably hearty with a smoky-sweet kick from the BBQ sauce. Serve it straight from the skillet with a side of pickles for a tangy contrast.

Conclusion

Outstanding in variety and flavor, our roundup of 20 Delicious Ground Beef Blackstone Recipes offers something for every occasion. Whether you’re planning a weeknight dinner or a weekend BBQ, these recipes are sure to impress. We’d love to hear which ones become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for your fellow home cooks to enjoy. Happy cooking!

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