Imagine being able to create a wide range of indulgent treats using your Instant Pot. From decadent brownies to mouthwatering cakes, the possibilities are endless with this versatile kitchen appliance.As you may know, an Instant Pot is capable of performing multiple functions such as steaming, pressure cooking, slow-cooking, and sautéing. But what many people don’t realize is that it’s also a dessert-making machine!
Instant Pot Chocolate Lava Cake
Indulge in the rich flavors of a chocolate lava cake, requiring only basic pantry staples like semi-sweet chocolate chips, powdered sugar, flour, and vanilla extract. The end result is a tender cake with a velvety-smooth center that’s said to curl your toes. This decadent dessert has earned its reputation as ‘better than sex’ – a true showstopper for any gathering. With preparation time clocking in at just 10 minutes, you can impress your guests with an over-the-top treat, served solo or paired with a generous scoop of creamy vanilla ice cream.
Cinnamon Poached Pears Covered with Chocolate Sauce
In the realm of fruits, pears are often regarded as royalty, and we delight in discovering sweet treats that highlight their unique charm. Among our favorite fall desserts is a simple yet impressive poached pear recipe that showcases the beauty of seasonal pears. The addition of lemon juice preserves the vibrant color, while the use of wine adds an air of sophistication. Organic cane sugar and cinnamon bring warmth and depth to the dish, evoking the cozy atmosphere of autumn. Meanwhile, the rich chocolate sauce is crafted with chunks of bittersweet chocolate, coconut oil, maple syrup, and coconut milk, offering a delightful contrast to the tender pears.
Instant Pot Chocolate Covered Strawberries
It’s a game-changer to discover that your Instant Pot can be used to create mouthwatering chocolate-covered strawberries! The genius behind this recipe lies in melting the chocolate over water, a process that prevents scorching and is effortlessly achieved with the Instant Pot. To melt the chocolate to perfection, simply utilize the sauté setting and keep a close eye on it. What’s even more exciting is that you can experiment with various types of chocolate, including dairy-free and gluten-free options, making this treat accessible to everyone.
Instant Pot Apple Crisp
As the fall season approaches, we’re eager to discover new recipes that showcase the flavors and textures of apples at their peak ripeness. In autumn, apples are in abundance, making it the perfect time to indulge in classic treats like apple pie or a warm, crumbly apple crisp. This recipe boasts wholesome ingredients, many of which you likely already have on hand. Feel free to use your favorite varieties of apples and let the warmth of cinnamon and nutmeg guide your baking journey. A note worth mentioning: while making apple crisp in an Instant Pot can be convenient, it won’t replicate the signature crispy topping that’s a hallmark of this beloved dessert. To achieve that coveted crunch, you’ll need to give your apple crisp a quick trip under the broiler.
Instant Pot Pumpkin Pie
Envision the thrill of creating scrumptious Thanksgiving pies without ever firing up your oven. This reality is now possible with Instant Pot pie recipes, which allow for a stress-free and utterly delicious culinary experience. The pumpkin pie, in particular, boasts a silky smooth texture, harmoniously balanced buttery gingersnap crust, and an array of fall spices that will leave you craving more. What sets this recipe apart is its unforgiving simplicity – even the most novice baker can produce a flawless Instant Pot pumpkin pie. The crust, crafted from crushed gingersnap cookies and pecans (a match made in heaven!), can be easily swapped out for your preferred variety. The possibilities are endless with this adaptable recipe, courtesy of The Busy Baker.
Instant Pot Cake
Indulge in the rich flavors of this effortless Instant Pot chocolate cake recipe, expertly crafted to deliver a decadent and moist dessert experience. This treat is incredibly straightforward to prepare, requiring only basic pantry staples that you likely already possess. By baking your cake within an Instant Pot, you’ll be rewarded with a delightfully fudgy, uniformly moist, and dense confection that’s perfect for topping with buttercream frosting. The addition of coffee instead of water amplifies the chocolate flavor, taking it to new heights. Try this approachable recipe and discover why the Instant Pot has become a beloved tool in many bakers’ arsenals.
Instant Pot Rice Krispie Treats
For years, cooks have relied on microwaves to whip up Rice Krispie treats, but this method can be hazardous if not monitored closely, as the marshmallows are prone to puffing up and bubbling over when heated too intensely. A more sensible approach is to utilize the Instant Pot, where marshmallows can be gently melted without risk of overheating. Moreover, the Instant Pot offers a significant advantage in terms of ease of cleaning. To prepare this classic treat, simply heat water on the sauté setting. Rice Krispie treats require just a few basic ingredients: marshmallows, unsalted butter, Rice Krispie cereal, and any desired add-ins.
Nutella Bites
Nutella is a culinary delight that has captured the hearts of many, thanks to its rich and velvety texture and heavenly flavor profile. But did you know that with just three simple ingredients – Nutella, eggs, and flour – you can create bite-sized treats that are sure to impress? And the best part? You probably already have these staples in your pantry! Of course, adding a touch of sweetness from fresh raspberries or other berries takes them to the next level. To bring these tasty morsels to life, you’ll need some silicone egg bite molds designed specifically for use with Instant Pots. With minimal effort and maximum flavor, you can indulge in these little Nutella bites that are sure to become a new favorite snack.
Peanut Butter Explosion Instant Pot Cake
The sweet combination of chocolate and peanut butter is a match made in heaven. When it comes to indulgent treats, the Instant Pot takes center stage with its molten lava cakes. We’re obsessed with the classic chocolate variety, but this peanut butter-infused version takes things to a whole new level. Just imagine the velvety smoothness of creamy peanut butter oozing out of a rich, mocha-flavored cake. The combination is nothing short of decadent. To achieve this delightful treat, we use both semi-sweet chocolate chips and unsweetened cocoa powder for an intense, chocolatey flavor. Serve warm with a generous helping of vanilla ice cream or whipped cream for the ultimate indulgent experience.
Instant Pot Peach Dump Cake
There’s something undeniably appealing about the humble dump cake. With its simplicity and minimal ingredient requirements, it’s a recipe that’s hard to resist. And when you factor in the incredible flavor and presentation of this peaches and cream dump cake, it’s little wonder why it’s become a crowd-pleaser. The best part? This Instant Pot dessert has just five essential ingredients: a yellow or white cake mix, peach pie filling, sliced peaches swimming in syrup, butter, and white chocolate chips. By serving it warm with a generous helping of creamy vanilla ice cream, you’ll elevate this dump cake to new heights – literally fooling your guests into thinking they’re indulging in a classic peach cobbler. The magic of this recipe lies in its effortless assembly and impressive presentation, making it the perfect solution for a stress-free dessert that’s sure to delight.
Instant Pot Brownies
While traditional fudge brownie recipes have their appeal, sometimes we crave a lighter, fluffier treat that still satisfies our sweet tooth. That’s where this Instant Pot brownies recipe comes in – it truly takes the cake! By using unsweetened cocoa powder, butter, milk, and water instead of chocolate pieces, these brownies achieve a unique texture that’s both airy and rich. To get the desired result, you’ll also need baking powder and baking soda on hand. And the best part? These brownies are perfectly fine without any heavy frosting – simply enjoy them as is or with a light dusting of powdered sugar. A game-changer for any chocolate lover!
Easy Instant Pot Apple Cider
As autumn arrives, many of us find ourselves yearning for the comforting warmth of a classic hot beverage – apple cider. Fortunately, with an Instant Pot at your disposal, making homemade apple cider is now a more effortless process than ever before. To craft this delightful drink, it’s essential to select apples that strike a balance between sweetness and tartness. A combination of Granny Smith, Gala, and Honey Crisp apples would yield a well-rounded flavor profile. Meanwhile, the addition of citrusy notes from lemons, oranges, and star anise, along with a hint of cranberry, transforms this cider into a truly festive hot beverage. And why not consider dividing your batch in two? Add a splash of whiskey or bourbon to the portion destined for adult enjoyment, creating a unique twist on this autumnal classic.
Instant Pot Chocolate Chip Cake
When craving a sweet treat, we often opt for cakes smothered in sugary buttercream frosting. But there are times when a lighter, less sweet option is preferred. This stunning chocolate chip cake perfectly balances elegance and subtlety, making it an excellent choice for those seeking a refined dessert experience. With only one bowl required for preparation, the cake’s texture is surprisingly wonderful. By removing the need for frosting altogether, we’re left with a delightful coffee-inspired cake that can be further elevated by a light dusting of powdered sugar, allowing the true flavors to shine.
Instant Pot Strawberry Cake
If you’re looking for a delightful dessert that’s not too sugary, this strawberry Instant Pot cake is the perfect solution. A helpful hint to keep in mind is to mix your strawberries with some flour before adding them to the batter, which ensures they distribute evenly and preserves their vibrant color. The light glaze, comprised of almond milk, vanilla extract, and powdered sugar, adds a touch of elegance to this effortless recipe. Once you’ve mastered this simple strawberry cake, feel free to experiment with other fruits like blueberries, raspberries, cherries, or even a medley of all three – the possibilities are endless!
2-Ingredient Cheesecake
Imagine being able to whip up a creamy Instant Pot cheesecake in no time, using only two main ingredients – sweetened condensed milk and Greek yogurt! And the best part? No cream cheese is required. This unconventional recipe has taken the internet by storm, with many claiming it’s a game-changer for cheesecake lovers. The crust, made from gingersnap cookie crumbs or graham crackers, provides a delightful textural contrast to the smooth cheesecake filling. With just three ingredients (including vanilla extract), this Instant Pot cheesecake is surprisingly easy to make and a crowd-pleaser.
Instant Pot Cherry Dump Cake
When hosting a family gathering, potluck, or BBQ, an Instant Pot cherry dump cake is the ideal sweet treat to satisfy the crowd. This dessert’s simplicity is what makes it so impressive – all you need are two cans of cherry pie filling, butter, granulated sugar, and water, in addition to a yellow or white cake mix. The magic happens when you layer the cherry pie filling at the bottom of your cake pan, followed by sprinkling the cake mix on top. To make this cherry dump dessert a success, be sure to have a trivet ready to support the Instant Pot’s inner workings.
Instant Pot Dulce De Leche
Dulce de leche is a rich and velvety sauce that can be effortlessly crafted by slowly heating sweetened condensed milk. The gentle cooking process enables the sugar to caramelize, yielding a deep golden hue. While we’ve successfully made dulce de leche in our slow cooker for years, we’re excited to share an alternative method that yields the same delicious result in under 30 minutes – courtesy of our trusty Instant Pot! Simply combine a can of sweetened condensed milk with water in the electric pressure cooker and let it do its magic. For an added bonus, darkening the sauce has never been easier. A simple trick involves mixing 1/2 teaspoon of baking soda with 3 tablespoons of warm water before combining the mixture with your sweetened condensed milk. This clever technique will have you enjoying a sumptuous caramel sauce in no time.
Instant Pot Baked Apples
As the seasons change and fall’s crisp air sets in, many of us can’t help but think of apples. The ripe, juicy fruits that have been maturing all summer long are finally ready to be enjoyed. For some, this means whipping up a batch of their favorite apple-based recipes – and for good reason. This vegan and gluten-free take on baked apples is a game-changer, offering a rich, buttery flavor that’s impossible to resist. The best part? You can customize the recipe to your heart’s content by filling those apples with an assortment of sweet and savory ingredients. Raisins, pecans, walnuts, brown sugar, and of course, good old-fashioned butter are all fair game. And if you’re feeling extra indulgent, why not serve those tender, caramelized apples up with a scoop of creamy ice cream?
Easy Instant Pot Lemon Cake
Indulge in a vibrant and citrusy Instant Pot cake that’s bursting with flavor! The perfect recipe to satisfy your cravings for a sunny dessert. This delightful treat begins with a box of lemon cake mix, which is elevated by the addition of lemon zest and orange juice – substituting half the water called for on the package. The result is a moist and aromatic cake that’s sure to please even the most discerning palate.
But what truly sets this dessert apart is its tangy and creamy frosting, crafted from a blend of powdered sugar, butter, fresh lemon juice, and lemon zest. The combination is nothing short of heavenly, making it the perfect finishing touch for this show-stopping cake.
Instant Pot Bread Pudding
For centuries, humble bread pudding has been a staple on tables worldwide. While it may seem simple to create from leftover bread, the key to success lies in achieving the perfect balance of moisture and flavor. To craft this Instant Pot bread pudding recipe, start with stale bread as the foundation. This unique blend combines eggs, orange marmalade, brown sugar, cinnamon, and pure vanilla extract for a rich and indulgent treat. Feel free to customize your topping selection with bananas, nuts, butter, cinnamon, or maple syrup – or take it up a notch by adding chocolate chips or raisins for an added layer of complexity. With its ease of preparation and adaptability, this recipe is sure to become a favorite in your household.
Instant Pot Pumpkin Cake Recipe
As the fall season kicks in, the aroma of pumpkin spice wafts through the air, enticing us with its warm, comforting scent. The moment we step into a bakery or browse our favorite recipes online, we’re greeted by an abundance of pumpkin-infused treats. So why not bring this cozy charm into your own kitchen? A moist and flavorful Instant Pot cake, infused with the essence of cinnamon and pumpkin, is sure to become a family favorite. And the best part? This delightful dessert just happens to be dairy-free and gluten-free, making it accessible to all. For those following a gluten-free diet, you can substitute the gluten-free flour with all-purpose flour if needed. The coconut sugar adds a depth of flavor, while the almond milk ensures the cake remains dairy-free.
Easy Instant Pot Cà Phê Sữa Đá (or Vietnamese Iced Coffee)
Vietnamese iced coffee has taken the world by storm, and for good reason – its unique blend of rich coffee, refreshing water, and creamy sweetened condensed milk is a match made in heaven. And the best part? You can make a huge batch in your Instant Pot to enjoy all week long or share with friends and family when entertaining. In fact, this iced coffee is so versatile that it keeps perfectly in the refrigerator for up to seven days. So why not give it a try? The simple ingredients – strong coffee, water, and sweetened condensed milk – make it easy to whip up a delicious batch whenever you crave a taste of Vietnam.
Easy Instant Pot Hot Chocolate
Are you tired of relying on instant hot cocoa mixes to satisfy your crowd’s sweet tooth? It’s time to elevate your hot beverage game with a rich, creamy, and indulgent homemade hot cocoa recipe. When the holiday season arrives and you’re hosting a gathering of friends and family on a chilly day, a warm pot of this decadent drink is sure to be a hit. The best part? This recipe is incredibly easy to make and requires only a few simple ingredients: unsweetened cocoa powder, semi-sweet chocolate chips, heavy cream, and whole milk. Say goodbye to the bland, watery hot cocoa packets of yesteryear and hello to a luxurious treat that’s sure to become a new family favorite.
Instant Pot Oreo Cheesecake
While many of us are huge fans of cheesecake, the process of making a homemade one can be fraught with difficulties. Common issues like dryness and cracking can be major turn-offs. However, by utilizing an Instant Pot and a springform pan, you can eliminate these problems altogether. When you add Oreo cookies to the mix, you’ll have a treat that’s sure to become a family favorite. One of the biggest advantages of making an Instant Pot cheesecake is its remarkably short cooking time – just 30-35 minutes from start to finish. To make this decadent dessert, you’ll need only a few simple ingredients: regular cream cheese, pure vanilla extract, sugar, eggs, sour cream, and of course, Oreo cookies. The end result is well worth the minimal effort required.
Instant Pot Applesauce
Making homemade applesauce in an Instant Pot is a game-changer – it’s incredibly easy and only takes minutes to prepare. The best part? You can customize the ingredients to suit your taste preferences. Unlike store-bought options, this recipe doesn’t require hours of cooking time or added sugar. In fact, you’ll be surprised at how naturally sweet this applesauce turns out. To make it, simply combine your favorite apples with lemon juice, cinnamon, sea salt, and water in the Instant Pot. The result is a deliciously healthy snack that’s perfect for the whole family.
Instant Pot Pumpkin Bread
As the autumn season arrives, pumpkins become a staple at local markets, providing the perfect opportunity to whip up a delicious Instant Pot pumpkin bread. This versatile recipe also offers a clever way to repurpose the pulp extracted from jack-o-lanterns, typically discarded in the carving process. By cooking the bread in an Instant Pot, you can rest assured that it will turn out tender and moist, eliminating the risk of dryness. The addition of warm spices like ginger powder and cinnamon lends a wholesome quality to this sweet treat, while the use of maple syrup as a natural sweetener adds depth without overpowering the other flavors. What’s more, this recipe is easily adaptable to suit dietary needs by substituting gluten-free flour for traditional varieties. If you’re looking to branch out, consider experimenting with a banana bread variation using this same recipe – the possibilities are endless!
Donuts
These charming Instant Pot donuts require only three ingredients and are surprisingly simple to prepare. To create this delightful treat, you’ll need silicone egg bite molds available on Amazon or in kitchen stores. The Instant Pot company also offers its own branded egg mold as part of its accessories. What’s particularly wonderful about these adorable little donuts is that they’re made using a cake mix, eliminating the need for an extensive ingredient list. Once cooked, feel free to decorate them with your favorite frosting.
Instant Pot Oatmeal Raisin Deep Dish Cookie
If you’re an oatmeal raisin cookie enthusiast, we’ve discovered a way to recreate this beloved treat in your Instant Pot. Essentially, what you’ll be making is baked oatmeal with a twist – instead of traditional baking, the Instant Pot takes care of cooking it. This recipe uses chocolate chips for added flavor, but feel free to substitute them with raisins if that’s more your style. The peanut butter adds moisture and richness, while quick-cooking oats ensure a perfectly cooked consistency.
Gingerbread Pudding Instant Pot Cake
As the holiday season approaches, the warm, comforting aroma of gingerbread wafts through homes, evoking memories of cozy gatherings and sweet treats. This festive favorite can take many forms – from classic cookies to decadent cakes and pies. But what if I told you there’s a game-changing twist on traditional gingerbread desserts? Enter: Instant Pot gingerbread pudding cake, a heavenly concoction that will leave you hooked.
Inspired by the richness of sticky toffee pudding, this recipe masterfully combines the comforting flavors of gingerbread with the convenience of pressure cooking. And let’s not forget the star of the show: an irresistible sauce that elevates the dish to new heights. Simply sprinkle a pinch of brown sugar on top and prepare for a taste sensation like no other.
Source: flavormosaic.com
Instant Pot Arroz Con Leche
There’s no denying the allure of Arroz con Leche – it’s a sweet and creamy Mexican rice pudding that’s simply irresistible. This beloved dessert has been a staple across cultures and civilizations, with each nation putting its own unique spin on the classic recipe. For those who crave this indulgent treat, the Instant Pot is the perfect tool to create a truly unforgettable experience. With just milk, rice, vanilla extract, sugar, and cinnamon, this delectable pudding requires no eggs whatsoever – allowing you to focus solely on the sweet, creamy goodness that ensues.
Summary
Indulge in these scrumptious recipes, perfect for sharing with loved ones. Gather your family and friends to savor each delicious bite together. We’d love to hear your thoughts on these sweet treats!
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.