Celebrate Easter with a delightful collection of 27 Italian desserts, each one bursting with rich flavor and tradition.
From classic sweets like Colomba di Pasqua to modern twists on tiramisu, these recipes capture the essence of Italy’s Easter celebrations. Whether you’re looking for zesty lemon treats or comforting ricotta pies, these desserts will add a sweet touch to your holiday table.
Soft Italian Easter Cookies
These buttery cookies are infused with vibrant lemon flavor and topped with a sweet glaze and pastel sprinkles, perfect for adding a touch of Italian sweetness to your Easter celebration.
Colomba di Pasqua – Italian Easter Dove Bread
A soft, fluffy bread with candied orange and roasted almonds, Colomba di Pasqua is a traditional favorite, bringing the flavors of Italy to your Easter table.
Authentic Italian Easter Ricotta Pie
A creamy ricotta filling with citrus notes, enclosed in a flaky, buttery crust. This pie is a classic centerpiece for your Easter feast.
Italian Easter Bread
This bread features naturally dyed eggs nestled in a sweet, brioche-like wreath, combining both visual appeal and delicious flavor for your holiday meal.
Honey Ricotta Pie
A rum-infused crust filled with honey and orange-zest ricotta, creating a sweet and creamy pie that’s a perfect addition to any Easter gathering.
Homemade Lemon Cream Gelato
Refreshing and creamy, this gelato made with lemon brings a cool, citrusy treat ideal for warm Easter days.
Lemon Tiramisu with Lemon Curd
A fresh twist on classic tiramisu, this version uses limoncello-soaked ladyfingers and creamy lemon mascarpone, perfect for a zesty dessert.
Italian Lemon Cake
Bright and flavorful, this lemon cake offers a soft, tender crumb that will bring a slice of sunshine to your Easter celebrations.
Limoncello Mascarpone Cake
A delicate cake topped with tangy lemon curd and rich mascarpone, offering a sophisticated treat for your holiday table.
BEST Lemon Ricotta Cheesecake Recipe
This simple yet delicious cheesecake blends the zest of lemon with the creamy richness of ricotta, perfect for a fuss-free Easter dessert.
Limoncello Tiramisu
Soaked in limoncello, ladyfingers are layered with airy cream for a citrusy version of this beloved Italian dessert.
Limoncello Panna Cotta
A smooth, creamy panna cotta infused with limoncello and topped with fresh berries, making it an elegant addition to your Easter feast.
Amaretti Cookies
Chewy almond cookies that are simple to make and perfect for adding a touch of Italian flavor to any occasion.
Italian Almond Macaroons
Gluten-free and chewy, these rustic macaroons are a flavorful treat, ideal for Easter or any special gathering.
Italian Wedding Cookies
Soft and chewy cookies topped with almond icing and colorful sprinkles, bringing a festive touch to your holiday table.
Pizzicati (Italian Pinch Cookies)
These buttery cookies, filled with jam or Nutella, are dusted with powdered sugar for a delightful, subtly sweet treat.
Cherry Panna Cotta
A creamy vanilla panna cotta paired with a rich bourbon cherry compote, offering a luxurious dessert for your Easter table.
Neapolitan Cupcakes
A playful twist on Neapolitan ice cream, these cupcakes combine chocolate, vanilla, and strawberry frosting for a colorful, sweet treat.
Rich and Chewy Ricciarelli – Italian Almond Cookies
These almond paste cookies with crackly edges are perfect for satisfying sweet cravings or impressing your guests.
Mini Tiramisu Cups
Miniature tiramisu cups combine ladyfingers, mascarpone cream, and espresso for an elegant, easy-to-serve version of this classic dessert.
Zeppole – Italian Doughnuts
Fluffy doughnuts filled with sweet cream or jam, Zeppole are a festive, delicious treat perfect for Easter.
Panna Cotta
A rich, creamy vanilla panna cotta paired with vibrant raspberry sauce, offering a gourmet touch to your holiday dessert spread.
Easy Tiramisu Recipe
This quick, no-bake tiramisu combines coffee-soaked ladyfingers and creamy mascarpone, perfect for preparing ahead of time for your Easter gathering.
Italian Almond Cake
A quick, simple almond cake that’s rich in flavor but not overly sweet, making it an ideal dessert for those who prefer subtle flavors.
The BEST Strawberry Tiramisu (No Coffee)
This fruity version of tiramisu replaces coffee with strawberry juice-soaked ladyfingers, creating a fresh, light dessert for spring.
Maritozzi
These fluffy buns filled with homemade whipped cream are a delightful treat, perfect for breakfast or dessert.
Tiramisu Cake
Layers of coffee-soaked ladyfingers and creamy mascarpone come together in this no-bake tiramisu cake, perfect for impressing guests at your Easter celebration.
FAQ’s
What is Italian Easter called?
Italian Easter, or “Pasqua,” is a major holiday in Italy, filled with religious processions, special church services, and festive meals.
What do Italians eat for Easter?
Italians enjoy dishes like lamb, roasted to perfection, and sweets like Colomba di Pasqua, along with regional specialties like savory pies and traditional Easter desserts.
What is the most popular dessert in Italy?
Tiramisu is widely regarded as Italy’s most popular dessert, known for its rich layers of espresso-soaked ladyfingers and mascarpone.
