20 Delicious King Hawaiian Rolls Recipes Amazing

Get ready to transform your meals with a touch of sweetness and softness that only King Hawaiian Rolls can bring! Whether you’re crafting a quick weeknight dinner, hosting a festive gathering, or simply indulging in some comfort food, these 20 delicious recipes will inspire you to elevate your cooking game. Dive into our roundup and discover how these golden rolls can turn any dish into a memorable feast.

King Hawaiian Rolls French Toast

Let’s turn those sweet, pillowy King Hawaiian Rolls into the ultimate French toast. No fuss, just fluffy perfection.

Ingredients

• King Hawaiian Rolls – 6
• Eggs – 2
• Milk – ½ cup
• Vanilla extract – 1 tsp
• Cinnamon – ½ tsp
• Butter – 2 tbsp

Instructions

1. Slice the King Hawaiian Rolls in half horizontally, keeping them connected.
2. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until fully combined.
3. Heat a large skillet over medium heat and melt 1 tbsp of butter.
4. Dip the connected roll halves into the egg mixture, ensuring both sides are evenly coated but not soggy.
5. Place the rolls in the skillet and cook for 3-4 minutes on each side, or until golden brown.
6. Add the remaining butter to the skillet as needed to prevent sticking and to enrich flavor.
7. Remove from heat and let sit for 1 minute before serving to allow the French toast to set.

Now, enjoy the caramelized edges and soft center of this French toast. Serve it with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.

King Hawaiian Rolls Sliders with Ham and Cheese

Nothing beats the sweet, buttery goodness of King Hawaiian Rolls transformed into sliders. Pack them with ham and cheese for a bite that’s irresistibly soft, slightly sweet, and totally satisfying.

Ingredients

• King Hawaiian Rolls – 12
• Ham – ½ lb
• Swiss cheese – 8 slices
• Butter – ¼ cup, melted
• Dijon mustard – 2 tbsp
• Poppy seeds – 1 tbsp

Instructions

1. Preheat oven to 350°F.
2. Slice the entire pack of King Hawaiian Rolls in half horizontally, keeping them connected.
3. Spread Dijon mustard evenly on the bottom half of the rolls.
4. Layer ham and Swiss cheese on top of the mustard-covered half.
5. Place the top half of the rolls back on.
6. Mix melted butter and poppy seeds in a small bowl.
7. Brush the butter mixture generously over the top of the rolls.
8. Cover with foil and bake for 15 minutes.
9. Remove foil and bake for an additional 5 minutes, or until the cheese is bubbly and the tops are golden.
10. Let cool for 2 minutes, then slice into individual sliders.

Just out of the oven, these sliders are a perfect mix of gooey, crispy, and sweet. Serve them warm with a side of pickles for a tangy contrast or at your next gathering for guaranteed compliments.

King Hawaiian Rolls Bread Pudding

Oozing with buttery sweetness, this King Hawaiian Rolls Bread Pudding turns leftover rolls into a decadent dessert. Perfect for brunch or a cozy night in, it’s a no-fuss crowd-pleaser.

Ingredients

• King Hawaiian Rolls – 6 cups, cubed
• Eggs – 4 large
• Milk – 2 cups
• Sugar – ½ cup
• Vanilla extract – 1 tsp
• Butter – ¼ cup, melted

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth.
3. Add cubed King Hawaiian Rolls to the egg mixture. Gently toss until all pieces are evenly coated. Let sit for 10 minutes to absorb the liquid.
4. Pour the mixture into the prepared baking dish. Drizzle melted butter evenly over the top.
5. Bake for 45 minutes, or until the top is golden brown and the center is set.
6. Let cool for 5 minutes before serving. Tip: For extra richness, serve with a scoop of vanilla ice cream.

Kick it up a notch by drizzling caramel sauce over the top for a gooey finish. The pudding is irresistibly soft with a slightly crisp top, making every bite a perfect mix of textures.

King Hawaiian Rolls Cinnamon Rolls

Bake your way to breakfast bliss with these King Hawaiian Rolls Cinnamon Rolls—soft, sweet, and irresistibly fluffy.

Ingredients

• King Hawaiian Rolls – 12 pack
• Butter – ½ cup, melted
• Brown sugar – ½ cup
• Cinnamon – 2 tbsp
• Powdered sugar – 1 cup
• Milk – 2 tbsp

Instructions

1. Preheat your oven to 350°F. Line a baking dish with parchment paper.
2. Slice the King Hawaiian Rolls in half horizontally, keeping them connected. Place the bottom half in the baking dish.
3. Mix melted butter, brown sugar, and cinnamon in a bowl. Spread evenly over the bottom half of the rolls.
4. Place the top half of the rolls back on. Pour any remaining butter mixture over the top.
5. Bake for 15 minutes or until golden brown. Tip: Cover with foil if the tops brown too quickly.
6. While baking, whisk powdered sugar and milk to make the glaze. Tip: Add more milk for a thinner consistency.
7. Remove rolls from the oven. Drizzle glaze over the top while still warm. Tip: Let sit for 5 minutes before serving for easier slicing.

Heavenly warm, these rolls pull apart with a sticky-sweet perfection. Serve them with a scoop of vanilla ice cream for an over-the-top dessert twist.

King Hawaiian Rolls Turkey Sliders

Feast your eyes on these bite-sized delights that are about to become your next obsession. Perfect for parties or a quick snack, these sliders are a game-changer.

Ingredients

• King Hawaiian Rolls – 12
• Turkey slices – 1 lb
• Provolone cheese – 6 slices
• Butter – ¼ cup, melted
• Garlic powder – 1 tsp
• Poppy seeds – 1 tbsp

Instructions

1. Preheat oven to 350°F.
2. Slice the King Hawaiian Rolls in half horizontally, keeping them connected.
3. Layer the bottom half with turkey slices and provolone cheese.
4. Place the top half of the rolls back on.
5. Mix melted butter, garlic powder, and poppy seeds in a bowl.
6. Brush the mixture evenly over the top of the rolls.
7. Cover with foil and bake for 15 minutes.
8. Remove foil and bake for an additional 5 minutes until golden.
9. Let cool for 2 minutes before slicing into individual sliders.

Here’s the deal: these sliders are irresistibly soft with a buttery, garlicky crunch on top. Serve them with a side of spicy mayo or sweet Hawaiian sauce for an extra kick.

King Hawaiian Rolls Pulled Pork Sandwiches

Every bite of these sliders is a sweet, savory, and smoky party in your mouth. Perfect for game day or a lazy Sunday feast.

Ingredients

• King Hawaiian Rolls – 12 pack
• Pulled pork – 3 cups
• BBQ sauce – 1 cup
• Coleslaw – 2 cups
• Butter – ¼ cup, melted
• Garlic powder – 1 tsp

Instructions

1. Preheat your oven to 350°F. Tip: This ensures even toasting of the rolls.
2. Slice the King Hawaiian Rolls in half horizontally, keeping them attached. Tip: Use a serrated knife for a clean cut.
3. In a bowl, mix the pulled pork with ¾ cup of BBQ sauce. Save the rest for serving.
4. Spread the pork mixture evenly over the bottom half of the rolls.
5. Top the pork with coleslaw, then place the top half of the rolls back on.
6. Mix melted butter with garlic powder and brush over the top of the rolls. Tip: This adds a golden, flavorful crust.
7. Bake for 10-12 minutes until the tops are golden and the filling is warm.
8. Cut into individual sliders and serve with the remaining BBQ sauce on the side.

Pull them apart to reveal layers of tender pork and crunchy slaw. Serve with extra sauce for dipping or a side of pickles for a tangy contrast.

King Hawaiian Rolls Mini Pizzas

Skip the dough and dive straight into flavor with these King Hawaiian Rolls Mini Pizzas. Perfect for snacking or serving a crowd, they’re a sweet, savory twist on pizza night.

Ingredients

• King Hawaiian Rolls – 12
• Pizza sauce – ½ cup
• Shredded mozzarella cheese – 1 cup
• Pepperoni slices – 24

Instructions

1. Preheat your oven to 375°F.
2. Slice each King Hawaiian Roll in half horizontally, keeping the tops and bottoms attached if possible.
3. Spread 1 tsp of pizza sauce on each roll half.
4. Sprinkle 1 tbsp of shredded mozzarella cheese over the sauce on each roll.
5. Place 2 pepperoni slices on top of the cheese on each roll.
6. Bake in the preheated oven for 10 minutes, or until the cheese is bubbly and slightly golden.
7. Let cool for 2 minutes before serving to avoid burns.

The mini pizzas come out with a soft, slightly sweet base, melty cheese, and crispy pepperoni. Try drizzling with hot honey for an extra kick or serving with a side of ranch for dipping.

King Hawaiian Rolls Garlic Butter Knots

Transform your snack game with these buttery, garlicky knots that pull apart like a dream. They’re the perfect mix of sweet and savory, ready in under 30 minutes.

Ingredients

• King Hawaiian Rolls – 12 count
• Butter – ½ cup, melted
• Garlic powder – 1 tbsp
• Parsley – 1 tbsp, dried

Instructions

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. Cut each King Hawaiian Roll in half horizontally, keeping the tops and bottoms connected on one side.
3. In a small bowl, mix melted butter, garlic powder, and parsley until well combined.
4. Brush the butter mixture generously over the cut sides of the rolls, making sure to get in between the layers.
5. Twist each roll into a knot and place on the prepared baking sheet. Tip: For extra flavor, let the rolls sit for 5 minutes to absorb the butter mixture.
6. Bake for 10-12 minutes, or until the tops are golden brown. Tip: Watch closely after 10 minutes to prevent over-browning.
7. Remove from the oven and brush with any remaining butter mixture. Tip: Serve warm for the best texture and flavor.

Here’s how they turn out: fluffy inside with a crispy, golden exterior, packed with garlic butter in every bite. Try pairing them with a side of marinara for dipping or serve alongside your favorite pasta dish.

King Hawaiian Rolls Stuffing

Zesty and sweet, this King Hawaiian Rolls Stuffing transforms your holiday table into a tropical paradise. **Bold flavors** and a **buttery crunch** make it unforgettable.

Ingredients

• King Hawaiian Rolls – 12, cubed
• Butter – ½ cup, melted
• Chicken broth – 1 cup
• Egg – 1, beaten
• Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. **Tip:** Ensure your oven is fully preheated for even cooking.
2. In a large bowl, combine cubed King Hawaiian Rolls, melted butter, chicken broth, beaten egg, and salt. **Tip:** Let the mixture sit for 5 minutes to absorb the liquids.
3. Transfer the mixture to a greased baking dish, pressing down lightly. **Tip:** For a crispier top, leave the surface uneven.
4. Bake for 25 minutes, or until the top is golden brown and the edges are crispy.

Juicy and rich, this stuffing pairs perfectly with roasted meats or stands alone as a savory-sweet side. **Serve it warm** with a drizzle of honey for an extra touch of sweetness.

King Hawaiian Rolls Banana Pudding

Get ready to twist a classic with King Hawaiian Rolls Banana Pudding—soft, sweet, and stupid easy. This mashup steals the show with minimal fuss and max flavor.

Ingredients

• King Hawaiian Rolls – 12 pack
• Bananas – 4, ripe
• Instant vanilla pudding mix – 1 box (3.4 oz)
• Whole milk – 2 cups
• Whipped topping – 8 oz
• Vanilla wafer cookies – 1 cup, crushed

Instructions

1. Preheat your oven to 350°F. Split the King Hawaiian Rolls in half horizontally, keeping them connected.
2. Layer the bottom half of the rolls in a 9×13 inch baking dish. Tip: Press lightly to create an even layer.
3. Slice 3 bananas and arrange over the rolls. Save the last banana for garnish.
4. Whisk the pudding mix and milk in a bowl for 2 minutes until thick. Tip: Let it sit for 5 minutes to set slightly.
5. Spread half the pudding over the bananas, then add the top half of the rolls.
6. Cover with the remaining pudding and a layer of whipped topping. Tip: Use the back of a spoon to swirl it beautifully.
7. Sprinkle crushed vanilla wafers on top and bake for 15 minutes until just golden.
8. Slice the reserved banana and arrange on top before serving.

Fluffy rolls meet creamy pudding in every bite, with a crunch from the wafers. Serve it warm or chill for a firmer set—either way, it’s a crowd-pleaser.

King Hawaiian Rolls Cheesy Bacon Bombs

Let’s turn your snack game into a flavor explosion with these irresistible bites. Perfect for game day or any day you crave cheesy, bacon-y goodness.

Ingredients

• King Hawaiian Rolls – 12 pack
• Bacon – 6 slices
• Cheddar cheese – 1 cup, shredded
• Butter – ¼ cup, melted
• Garlic powder – 1 tsp
• Parsley – 1 tbsp, chopped

Instructions

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. Cut each King Hawaiian Roll in half horizontally, keeping them attached in a single layer. Tip: Use a serrated knife for clean cuts.
3. Cook the bacon in a skillet over medium heat until crispy, about 5 minutes per side. Drain on paper towels, then chop into small pieces.
4. Sprinkle the shredded cheddar cheese and chopped bacon evenly over the bottom half of the rolls. Replace the top halves.
5. Mix the melted butter, garlic powder, and chopped parsley in a small bowl. Brush this mixture generously over the tops of the rolls. Tip: This step adds flavor and a golden finish.
6. Bake for 10-12 minutes, or until the cheese is melted and the tops are golden brown. Tip: Watch closely to avoid over-browning.
7. Serve warm. Pull apart to reveal the cheesy, bacon-filled centers.

So good, they’ll disappear in seconds. The soft, sweet rolls contrast perfectly with the crispy bacon and gooey cheese. Try dipping them in ranch or marinara for an extra kick.

King Hawaiian Rolls Peach Cobbler

Oozing with buttery sweetness and peachy goodness, this twist on classic cobbler swaps traditional dough for fluffy King Hawaiian rolls—trust us, it’s a game-changer.

Ingredients

• King Hawaiian Rolls – 12 pack
• Peaches – 4 cups, sliced
• Sugar – 1 cup
• Butter – ½ cup, melted
• Cinnamon – 1 tsp

Instructions

1. Preheat oven to 350°F.
2. In a bowl, mix peaches, sugar, and cinnamon until well combined.
3. Pour the peach mixture into a 9×13 inch baking dish.
4. Arrange King Hawaiian rolls on top of the peaches in a single layer.
5. Drizzle melted butter evenly over the rolls.
6. Bake for 25 minutes or until the rolls are golden and the peaches are bubbly.
7. Let cool for 5 minutes before serving.

Expect a gooey, caramelized peach base with pillowy-soft rolls that soak up all the syrupy goodness. Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

King Hawaiian Rolls S’mores Dessert

Just when you thought s’mores couldn’t get any better, we’re throwing King Hawaiian Rolls into the mix. This dessert is a game-changer—soft, sweet, and irresistibly gooey.

Ingredients

• King Hawaiian Rolls – 12 pack
• Marshmallows – 1 cup
• Chocolate chips – 1 cup
• Butter – ½ cup, melted
• Granulated sugar – ¼ cup
• Cinnamon – 1 tsp

Instructions

1. Preheat your oven to 350°F. Tip: Ensure the oven is fully preheated for even cooking.
2. Slice the King Hawaiian Rolls in half horizontally, keeping them attached. Place the bottom half in a baking dish.
3. Sprinkle half the chocolate chips over the bottom layer of rolls. Tip: Use mini chocolate chips for better distribution.
4. Add a layer of marshmallows on top of the chocolate chips.
5. Place the top half of the rolls back on. Brush the melted butter over the top. Tip: For extra flavor, mix the butter with cinnamon and sugar before brushing.
6. Sprinkle the remaining chocolate chips and the cinnamon-sugar mixture over the top.
7. Bake for 15 minutes, or until the marshmallows are golden and puffy.
8. Let cool for 5 minutes before serving. This allows the chocolate to set slightly.

Ready to dive in? The rolls are pillowy soft, with a crispy, buttery top. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.

King Hawaiian Rolls Lobster Rolls

Craving a twist on the classic lobster roll? Swap the usual bun for King Hawaiian Rolls—sweet, soft, and utterly irresistible.

Ingredients

• King Hawaiian Rolls – 6
• Cooked lobster meat – 1 lb
• Mayonnaise – ½ cup
• Lemon juice – 1 tbsp
• Salt – ½ tsp
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 350°F.
2. In a bowl, mix the lobster meat, mayonnaise, lemon juice, and salt until evenly combined. Tip: For extra flavor, add a pinch of Old Bay seasoning.
3. Slice the King Hawaiian Rolls in half horizontally, keeping them connected. Tip: Use a serrated knife for a clean cut.
4. Brush the inside of the rolls with melted butter.
5. Place the rolls on a baking sheet, buttered side up, and toast in the oven for 5 minutes, or until golden. Tip: Watch closely to prevent burning.
6. Remove from the oven and fill with the lobster mixture.
7. Serve immediately.

You’ll love the contrast of the sweet rolls with the rich, tangy lobster. Try serving these at your next BBQ for a show-stopping side.

King Hawaiian Rolls Chicken Salad Sandwiches

Never settle for boring lunches again. These King Hawaiian Rolls Chicken Salad Sandwiches **smash** flavor and convenience into one bite-sized package.

Ingredients

• Chicken breast – 1 lb
• Mayonnaise – ½ cup
• Celery – ½ cup, diced
• Green onions – ¼ cup, sliced
• Salt – ½ tsp
• Black pepper – ¼ tsp
• King Hawaiian Rolls – 12 pack

Instructions

1. Preheat your oven to 375°F. **Tip:** For juicier chicken, brine it in salt water for 30 minutes before cooking.
2. Place the chicken breast on a baking sheet. Bake for 25 minutes or until the internal temperature reaches 165°F.
3. Let the chicken cool for 10 minutes, then dice into small pieces. **Tip:** Cooling makes the chicken easier to handle and dice evenly.
4. In a large bowl, mix the diced chicken, mayonnaise, celery, green onions, salt, and black pepper. **Tip:** For extra crunch, add the celery last and fold it in gently.
5. Slice the King Hawaiian Rolls in half horizontally, keeping them connected if possible.
6. Spread the chicken salad mixture evenly over the bottom half of the rolls.
7. Place the top half of the rolls back on to cover the chicken salad.
8. Cut into individual sandwiches and serve immediately or wrap tightly and refrigerate for up to 24 hours.

Expect a creamy, crunchy texture with a sweet roll contrast. Try serving these at your next picnic for a crowd-pleasing twist on classic chicken salad.

King Hawaiian Rolls Egg in a Hole

Make your breakfast pop with this sweet and savory twist on a classic. King Hawaiian Rolls Egg in a Hole is your new go-to for a quick, delicious morning bite.

Ingredients

• King Hawaiian Rolls – 4
• Eggs – 4
• Butter – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your skillet over medium heat (350°F) and add 1 tbsp of butter to melt.
2. While the skillet heats, use a small glass or cookie cutter to cut a hole in the center of each King Hawaiian Roll, saving the tops.
3. Place the rolls, hole side down, in the skillet. Toast for 2 minutes until golden brown.
4. Flip the rolls and crack an egg into each hole. Sprinkle with salt.
5. Cover the skillet with a lid and cook for 3 minutes for a runny yolk or 5 minutes for set.
6. Remove from heat and serve immediately with the saved tops on the side for dipping.

Opt for a drizzle of maple syrup or a sprinkle of chili flakes to elevate the flavors. The contrast of the sweet roll with the creamy egg is a game-changer for your breakfast routine.

King Hawaiian Rolls Monte Cristo Sandwiches

Dig into the ultimate sweet-savory mashup with these King Hawaiian Rolls Monte Cristo Sandwiches. Crispy, cheesy, and just a hint of sweetness—this is your next brunch obsession.

Ingredients

• King Hawaiian Rolls – 12
• Ham – ½ lb, thinly sliced
• Turkey – ½ lb, thinly sliced
• Swiss cheese – 8 slices
• Eggs – 3
• Milk – ½ cup
• Butter – 2 tbsp
• Powdered sugar – for dusting
• Raspberry jam – ¼ cup

Instructions

1. Preheat your skillet over medium heat and melt 1 tbsp of butter.
2. Slice the King Hawaiian Rolls in half horizontally, keeping them attached.
3. Layer the bottom half with ham, turkey, and Swiss cheese. Cover with the top half of the rolls.
4. Whisk together eggs and milk in a shallow dish. Dip the entire sandwich into the egg mixture, ensuring it’s fully coated.
5. Place the sandwich in the skillet. Cook for 3-4 minutes per side, until golden brown and the cheese starts to melt.
6. Remove from the skillet, let it rest for 1 minute, then slice into individual sandwiches.
7. Dust with powdered sugar and serve with raspberry jam on the side.

Golden and glorious, these sandwiches are a textural dream—crispy on the outside, gooey in the middle. Serve them with a side of fresh fruit for a brunch that’s as beautiful as it is delicious.

King Hawaiian Rolls Apple Pie Bites

Oozing with gooey goodness, these bite-sized delights mash up two all-American favorites into one irresistible treat. Perfect for picnics or potlucks, they’re a breeze to whip up and disappear even faster.

Ingredients

• King Hawaiian Rolls – 12
• Apple pie filling – 1 cup
• Butter – ¼ cup, melted
• Cinnamon sugar – 2 tbsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Slice each King Hawaiian Roll in half horizontally, creating a top and bottom layer.
3. Spread 1 tbsp of apple pie filling evenly over the bottom half of each roll.
4. Place the top half of the rolls back on, pressing down gently to seal the edges.
5. Brush the tops of the rolls with melted butter, ensuring full coverage for a golden finish.
6. Sprinkle cinnamon sugar generously over the buttered tops for that signature sweet spice.
7. Bake for 10-12 minutes, or until the rolls are golden and the filling is bubbly.
8. Let cool for 5 minutes before serving to avoid burns from the hot filling.

Delightfully soft with a crispy, sugary top, these bites offer a playful twist on dessert. Serve them warm with a scoop of vanilla ice cream for an extra indulgent touch.

King Hawaiian Rolls BBQ Chicken Sliders

Whip up these King Hawaiian Rolls BBQ Chicken Sliders for your next gathering and watch them disappear in seconds. Perfectly sweet, smoky, and satisfying, they’re a crowd-pleaser every time.

Ingredients

• King Hawaiian Rolls – 12
• Chicken breast – 1 lb
• BBQ sauce – 1 cup
• Coleslaw mix – 2 cups
• Butter – 2 tbsp

Instructions

1. Preheat your oven to 350°F.
2. Slice the chicken breast into thin strips, ensuring even cooking.
3. Heat a skillet over medium-high heat and cook the chicken strips for 5-7 minutes until no longer pink.
4. Pour 1 cup of BBQ sauce over the cooked chicken, stirring to coat evenly. Simmer for 2 minutes.
5. Slice the King Hawaiian Rolls in half horizontally, keeping them connected if possible.
6. Spread the bottom half of the rolls with 1 tbsp of butter and place in the oven for 3 minutes to lightly toast.
7. Remove the rolls from the oven and layer the BBQ chicken evenly over the bottom half.
8. Top the chicken with 2 cups of coleslaw mix.
9. Spread the remaining 1 tbsp of butter on the top half of the rolls and place over the slaw.
10. Return the assembled sliders to the oven for 5 minutes to warm through.

Kick back and enjoy the melty, tangy goodness of these sliders. Serve them with extra BBQ sauce on the side for dipping, or add a slice of cheese under the chicken for an extra layer of flavor.

King Hawaiian Rolls Chocolate Stuffed Rolls

Prepare to twist your taste buds with these insanely gooey King Hawaiian Rolls Chocolate Stuffed Rolls. Perfect for pulling apart and sharing—if you can resist keeping them all to yourself.

Ingredients

• King Hawaiian Rolls – 12 pack
• Chocolate chips – 1 cup
• Butter – ½ cup, melted
• Sugar – ¼ cup

Instructions

1. Preheat your oven to 350°F. Tip: Ensure the oven is fully preheated for even baking.
2. Slice each King Hawaiian Roll in half horizontally, keeping them attached in a single sheet. Tip: Use a serrated knife for clean cuts.
3. Spread ½ cup of chocolate chips evenly over the bottom half of the rolls.
4. Place the top half back on, pressing gently to sandwich the chocolate.
5. Brush the melted butter over the tops of the rolls, then sprinkle with sugar. Tip: For extra crunch, use coarse sugar.
6. Bake for 10-12 minutes, or until the tops are golden and the chocolate is melty.
7. Let cool for 5 minutes before serving. The rolls will be soft, with a sweet, buttery crust and a molten chocolate center. Serve warm with a scoop of vanilla ice cream for an epic dessert twist.

Conclusion

King Hawaiian rolls bring a touch of sweetness and softness to any meal, and our roundup of 20 delicious recipes showcases their versatility. Whether you’re crafting sliders, bread pudding, or something uniquely yours, there’s a recipe here to inspire your next kitchen adventure. We’d love to hear which ones become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest. Happy cooking!

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