Craving something sweet, tangy, and utterly refreshing? Look no further! Our roundup of 18 Delicious Kiwi Recipes is here to inspire your next kitchen adventure. Whether you’re whipping up a quick snack or crafting a show-stopping dessert, these kiwi-centric dishes promise to add a burst of flavor and color to your table. Dive in and discover how this vibrant fruit can transform your meals!
Kiwi and Strawberry Smoothie
Zesty and refreshing, this Kiwi and Strawberry Smoothie is the perfect blend of sweet and tangy flavors to kickstart your morning or refresh your afternoon. Follow these simple steps to create a vibrant, nutrient-packed smoothie that’s as pleasing to the eye as it is to the palate.
Ingredients
- 1 cup of ripe strawberries, hulled and halved
- 2 medium kiwis, peeled and sliced
- 1/2 cup of Greek yogurt, creamy and unsweetened
- 1/2 cup of almond milk, chilled and unsweetened
- 1 tablespoon of honey, pure and golden
- 1/2 cup of ice cubes, freshly cracked
Instructions
- In a blender, combine the ripe strawberries and sliced kiwis for a burst of fresh flavor.
- Add the creamy Greek yogurt and chilled almond milk to the blender to create a smooth base.
- Drizzle in the golden honey for a touch of natural sweetness.
- Top with freshly cracked ice cubes to ensure your smoothie is refreshingly cold.
- Blend on high for 45 seconds, or until the mixture is completely smooth and no chunks remain. Tip: For a thicker smoothie, add more ice cubes one at a time until desired consistency is reached.
- Pour the smoothie into a tall glass and serve immediately. Tip: Garnish with a slice of kiwi or a strawberry on the rim for an elegant touch.
- Enjoy your smoothie right away to experience the full spectrum of flavors and textures. Tip: For an extra nutritional boost, add a handful of spinach or kale; the sweetness of the fruits will mask the greens.
Your Kiwi and Strawberry Smoothie will have a velvety texture with a perfect balance of sweetness from the strawberries and honey, and a slight tang from the kiwis and yogurt. Serve it in a chilled mason jar with a colorful straw for a fun, Instagram-worthy presentation.
Kiwi Sorbet
Kiwi sorbet is a refreshing, vibrant dessert that’s perfect for cooling down on a hot summer day. Known for its bright green hue and tangy sweetness, this sorbet is surprisingly simple to make with just a few ingredients.
Ingredients
- 6 ripe kiwis, peeled and chopped
- 1 cup granulated sugar, fine and sparkling
- 1 cup water, filtered and cold
- 1 tbsp fresh lemon juice, zesty and bright
Instructions
- In a medium saucepan over low heat, combine the sugar and water, stirring constantly until the sugar is completely dissolved, about 5 minutes. This creates a simple syrup that will sweeten your sorbet evenly.
- Remove the saucepan from the heat and let the simple syrup cool to room temperature, about 20 minutes. Tip: Cooling the syrup prevents it from cooking the kiwi puree, preserving the fresh flavor.
- While the syrup cools, puree the chopped kiwis and lemon juice in a blender until smooth, about 1 minute. Tip: For a smoother sorbet, strain the puree through a fine-mesh sieve to remove the seeds.
- Once the syrup has cooled, whisk it into the kiwi puree until fully combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency. Tip: If you don’t have an ice cream maker, freeze the mixture in a shallow dish, stirring every 30 minutes for about 4 hours, until firm.
- Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving to allow it to firm up.
Absolutely delightful, this kiwi sorbet boasts a silky texture and a perfect balance of sweet and tart flavors. Serve it in hollowed-out kiwi shells for an eye-catching presentation or alongside a slice of pound cake for a delightful contrast.
Kiwi Pavlova
Creating a Kiwi Pavlova is a delightful way to combine the crispness of meringue with the freshness of kiwi. Carefully follow these steps to ensure your dessert is as stunning as it is delicious.
Ingredients
- 4 large, farm-fresh egg whites at room temperature
- 1 cup of superfine sugar
- 1 teaspoon of pure vanilla extract
- 1 teaspoon of white vinegar
- 1 tablespoon of cornstarch
- 4 ripe, juicy kiwis, peeled and sliced
- 1 cup of heavy whipping cream, chilled
- 2 tablespoons of powdered sugar
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a large, clean bowl, beat the egg whites on high speed until soft peaks form, about 3 minutes.
- Gradually add the superfine sugar, a tablespoon at a time, continuing to beat until the mixture is glossy and stiff peaks form, about 5 minutes.
- Gently fold in the vanilla extract, white vinegar, and cornstarch with a spatula until just combined.
- Spoon the meringue onto the prepared baking sheet, shaping it into a 9-inch circle with a slight indentation in the center.
- Bake for 1 hour and 30 minutes, then turn off the oven and let the meringue cool inside for at least 2 hours to prevent cracking.
- In a medium bowl, whip the chilled heavy cream and powdered sugar until soft peaks form, about 2 minutes.
- Spread the whipped cream over the cooled meringue, then arrange the sliced kiwis on top.
This Kiwi Pavlova offers a perfect contrast between the crunchy meringue shell and the soft, creamy filling, topped with the tangy sweetness of kiwi. Serve it immediately to enjoy the full spectrum of textures and flavors, or garnish with mint leaves for an extra touch of elegance.
Kiwi Tart
Let’s embark on a delightful journey to create a Kiwi Tart that’s as visually stunning as it is delicious. This recipe is perfect for beginners, offering a step-by-step guide to crafting a dessert that’s sure to impress.
Ingredients
- 1 1/2 cups all-purpose flour, sifted for lightness
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar, fine for smooth blending
- 1 large egg yolk, farm-fresh for richness
- 2 tbsp ice water, chilled to keep the dough firm
- 4 ripe kiwis, peeled and thinly sliced for elegance
- 1/2 cup apricot jam, smooth for a glossy finish
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- In a large bowl, combine the sifted flour and granulated sugar. Add the cold, cubed butter and use your fingertips to rub it into the flour until the mixture resembles coarse breadcrumbs.
- Mix in the egg yolk and ice water, one tablespoon at a time, until the dough just comes together. Tip: Avoid overworking the dough to keep it tender.
- Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Press it gently into the pan and trim the edges. Chill for 30 minutes to prevent shrinking.
- Line the chilled dough with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for another 10 minutes until golden. Tip: This blind baking ensures a crisp crust.
- Let the crust cool completely, then arrange the thinly sliced kiwis in overlapping circles on top.
- Warm the apricot jam in a small saucepan over low heat until liquid. Brush it over the kiwis for a shiny, sweet glaze. Tip: The jam acts as a natural preservative and adds flavor.
Refreshingly tangy and sweet, this Kiwi Tart offers a crisp crust contrasted with the soft, juicy kiwis. Serve it chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Kiwi Salad with Mint Dressing
Unveil the refreshing taste of summer with this Kiwi Salad with Mint Dressing, a perfect blend of sweet and tangy flavors that’s as easy to make as it is delightful to eat. Follow these simple steps to create a dish that’s sure to impress.
Ingredients
- 4 ripe kiwis, peeled and thinly sliced
- 1/4 cup fresh mint leaves, finely chopped
- 2 tbsp honey, preferably raw and unfiltered
- 1 tbsp fresh lime juice, squeezed from a juicy lime
- 1/4 cup rich extra virgin olive oil
- 1/4 tsp finely ground sea salt
Instructions
- In a small bowl, whisk together the finely chopped mint leaves, honey, fresh lime juice, rich extra virgin olive oil, and finely ground sea salt until well combined. Tip: For a smoother dressing, you can blend these ingredients in a blender for 10 seconds.
- Arrange the thinly sliced kiwis on a serving plate in a single layer or slightly overlapping for a more elegant presentation.
- Drizzle the mint dressing evenly over the arranged kiwis. Tip: Use the back of a spoon to spread the dressing gently if needed.
- Let the salad sit for 5 minutes before serving to allow the flavors to meld together. Tip: For an extra refreshing touch, chill the salad in the refrigerator for 10 minutes before serving.
Enjoy the vibrant contrast of the sweet kiwis against the zesty mint dressing, a combination that’s both light and satisfying. Serve this salad as a bright starter or a palate-cleansing dessert to round off a summer meal.
Kiwi Jam
Zesty and vibrant, kiwi jam is a delightful way to preserve the fresh, tangy flavor of kiwis. This guide will walk you through the process of making your own kiwi jam, ensuring a perfect spread every time.
Ingredients
- 6 cups peeled and diced ripe kiwis, bursting with sweet-tart flavor
- 4 cups granulated sugar, for a smooth sweetness
- 1/4 cup fresh lemon juice, to brighten the jam
- 1 packet (1.75 oz) powdered fruit pectin, for perfect consistency
Instructions
- In a large pot, combine the diced kiwis and lemon juice, stirring gently to mix.
- Gradually stir in the powdered fruit pectin until fully dissolved, ensuring no lumps remain for a smooth jam.
- Bring the mixture to a full rolling boil over medium-high heat, stirring constantly to prevent sticking.
- Once boiling, quickly add the sugar, stirring vigorously to incorporate it completely.
- Return the mixture to a full rolling boil and boil exactly for 1 minute, then remove from heat. Tip: Use a timer for precision.
- Skim off any foam from the surface with a spoon for a clearer jam.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace at the top. Tip: Wipe the rims clean to ensure a good seal.
- Process the jars in a boiling water bath for 10 minutes to preserve the jam. Tip: Adjust processing time based on your altitude.
Mellow yet vibrant, this kiwi jam boasts a luscious texture and a balance of sweet and tart flavors. Try it swirled into yogurt or as a unique glaze for grilled chicken to elevate your meals.
Kiwi Chia Pudding
Start your morning with a refreshing and nutritious Kiwi Chia Pudding, a perfect blend of sweet and tangy flavors that will energize your day. This simple yet delightful dish is packed with fiber and omega-3s, making it a healthy choice for breakfast or a snack.
Ingredients
- 1 cup of creamy coconut milk
- 3 tbsp of organic chia seeds
- 2 ripe kiwis, peeled and diced
- 1 tbsp of pure maple syrup
- 1/2 tsp of vanilla extract
Instructions
- In a medium mixing bowl, combine 1 cup of creamy coconut milk with 3 tbsp of organic chia seeds, stirring gently to ensure the seeds are evenly distributed.
- Add 1 tbsp of pure maple syrup and 1/2 tsp of vanilla extract to the mixture, stirring well to incorporate all the flavors.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to fully absorb the liquid and expand.
- Once the chia pudding has set, give it a good stir to break up any clumps and achieve a smooth consistency.
- Divide the pudding into two serving bowls and top each with 1 diced ripe kiwi for a fresh, tangy contrast.
- For an extra touch of sweetness, drizzle a little more maple syrup on top before serving.
Velvety in texture with a subtle coconut undertone, this Kiwi Chia Pudding offers a delightful contrast between the creamy base and the juicy, vibrant kiwi topping. Serve it in a clear glass to showcase the beautiful layers or garnish with a sprinkle of chia seeds for added crunch.
Kiwi Mojito
Just when you thought mojitos couldn’t get any more refreshing, the Kiwi Mojito steps in to prove otherwise. This vibrant twist on the classic cocktail combines the tangy sweetness of kiwi with the crisp freshness of mint, creating a drink that’s as visually appealing as it is delicious.
Ingredients
- 2 ripe kiwis, peeled and diced into small, juicy chunks
- 10 fresh mint leaves, plus extra for garnish
- 2 tablespoons of fine granulated sugar
- 1/2 cup of freshly squeezed lime juice, strained to remove pulp
- 1/2 cup of white rum, preferably a light and crisp variety
- 1 cup of club soda, chilled to perfection
- Ice cubes, made from filtered water for clarity and taste
Instructions
- In a sturdy glass, muddle the diced kiwis and mint leaves with the sugar until the kiwi is fully broken down and the mint is fragrant.
- Add the lime juice and rum to the glass, stirring gently to combine all the flavors.
- Fill the glass to the top with ice cubes, ensuring they’re packed tightly to keep the drink cold without diluting it too quickly.
- Top off with chilled club soda, giving it a light stir to integrate the bubbles throughout the drink.
- Garnish with a sprig of fresh mint and a slice of kiwi on the rim for an elegant touch.
Yield a Kiwi Mojito that’s a symphony of flavors, with the kiwi’s sweetness balancing the lime’s acidity and the mint’s coolness. Serve it in a tall glass to showcase its beautiful layers, making it the star of any summer gathering.
Kiwi and Avocado Salad
This refreshing Kiwi and Avocado Salad is a vibrant blend of sweet and creamy flavors, perfect for a summer day. The combination of juicy kiwi and buttery avocado creates a delightful contrast in textures that’s both satisfying and light.
Ingredients
- 2 ripe avocados, peeled and diced into 1/2-inch pieces
- 4 ripe kiwis, peeled and sliced into 1/4-inch rounds
- 1/4 cup of finely chopped red onion
- 2 tablespoons of fresh lime juice
- 1 tablespoon of honey
- 1/4 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper
- 2 tablespoons of chopped fresh cilantro
Instructions
- In a large mixing bowl, gently combine the diced avocados and sliced kiwis to avoid mashing the avocados.
- Add the finely chopped red onion to the bowl, distributing it evenly among the avocado and kiwi pieces.
- In a small bowl, whisk together the fresh lime juice and honey until the honey is fully dissolved.
- Drizzle the lime juice and honey mixture over the avocado and kiwi mixture, tossing gently to coat.
- Sprinkle the sea salt and freshly ground black pepper over the salad, adjusting the amounts slightly if desired.
- Add the chopped fresh cilantro to the salad, gently tossing to incorporate it throughout.
- Let the salad sit for 5 minutes before serving to allow the flavors to meld together.
The Kiwi and Avocado Salad offers a creamy texture from the avocados contrasted with the slight tartness of the kiwis, all brought together with a hint of sweetness from the honey. Serve it as a standalone dish or alongside grilled chicken for a more substantial meal.
Kiwi Popsicles
Let’s dive into making these refreshing Kiwi Popsicles, perfect for beating the summer heat with their vibrant color and tangy sweetness.
Ingredients
- 4 ripe kiwis, peeled and sliced into thin rounds
- 1/2 cup granulated sugar, for a sweet balance
- 1 cup cold water, to blend smoothly
- 1 tbsp fresh lemon juice, for a zesty kick
- 1/4 cup honey, for natural sweetness and shine
Instructions
- In a blender, combine the sliced kiwis, granulated sugar, cold water, fresh lemon juice, and honey. Blend on high speed until the mixture is completely smooth, about 1 minute.
- Strain the blended mixture through a fine-mesh sieve into a large measuring cup to remove any seeds, ensuring a silky texture for your popsicles.
- Pour the strained mixture into popsicle molds, leaving about 1/4 inch of space at the top for expansion as they freeze.
- Insert popsicle sticks into each mold, then place the molds in the freezer. Freeze until the popsicles are solid, at least 6 hours or overnight for best results.
- To unmold, run warm water around the outside of each popsicle mold for about 10 seconds, then gently pull the popsicles out by the sticks.
Once ready, these Kiwi Popsicles offer a delightful contrast between their icy exterior and the soft, fruity interior. Serve them on a hot day for a burst of freshness, or drizzle with a little extra honey for added sweetness before serving.
Kiwi and Banana Bread
Making Kiwi and Banana Bread is a delightful way to bring a tropical twist to your baking repertoire. This recipe combines the sweetness of ripe bananas with the tangy zest of kiwi, creating a moist and flavorful loaf that’s perfect for any time of the day.
Ingredients
- 1 1/2 cups all-purpose flour, sifted for lightness
- 1 teaspoon baking soda, for rise
- 1/2 teaspoon salt, to enhance flavors
- 1/2 cup unsalted butter, softened to room temperature
- 3/4 cup brown sugar, packed for moist sweetness
- 2 large farm-fresh eggs, beaten
- 3 ripe bananas, mashed until smooth
- 2 kiwis, peeled and finely diced
- 1 teaspoon vanilla extract, for aromatic depth
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with butter or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the sifted all-purpose flour, baking soda, and salt until well combined.
- In a large bowl, cream the softened unsalted butter and packed brown sugar together until light and fluffy, about 3 minutes.
- Beat in the farm-fresh eggs one at a time, then stir in the vanilla extract and mashed ripe bananas until the mixture is smooth.
- Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix to keep the bread tender.
- Fold in the finely diced kiwis until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top browns too quickly, cover loosely with aluminum foil.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: For easier slicing, let the bread cool completely.
Kiwi and Banana Bread offers a delightful contrast of textures, from the moist crumb to the juicy bursts of kiwi. Serve it toasted with a smear of cream cheese for an extra indulgent breakfast or enjoy it as is for a sweet snack.
Kiwi Yogurt Parfait
Start by gathering your ingredients for a refreshing Kiwi Yogurt Parfait that’s as delightful to look at as it is to eat. This simple yet elegant dish layers creamy yogurt with the vibrant tang of kiwi, creating a perfect balance of flavors and textures.
Ingredients
- 1 cup thick, creamy Greek yogurt
- 2 ripe kiwis, peeled and thinly sliced
- 1/4 cup crunchy granola
- 1 tbsp golden honey
- 1/2 tsp pure vanilla extract
Instructions
- In a small bowl, mix the Greek yogurt with the pure vanilla extract until well combined. This adds a subtle depth of flavor to the yogurt.
- Take a clear glass or parfait dish and begin layering: first, add a spoonful of the vanilla-infused yogurt to the bottom.
- Arrange a layer of thinly sliced kiwis over the yogurt, covering it completely for a burst of color and freshness.
- Sprinkle a layer of crunchy granola over the kiwis, adding a satisfying crunch to each bite.
- Repeat the layers until the glass is nearly full, finishing with a final dollop of yogurt on top.
- Drizzle the golden honey over the top layer of yogurt for a sweet, glossy finish.
- Chill the parfait in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together beautifully.
Now, the Kiwi Yogurt Parfait is ready to enjoy. Notice how the creamy yogurt contrasts with the crisp granola and the juicy kiwis, offering a symphony of textures in every spoonful. For an extra touch of elegance, garnish with a mint leaf or a few extra kiwi slices on top before serving.
Kiwi and Spinach Smoothie
Let’s dive into making a refreshing Kiwi and Spinach Smoothie, a perfect blend of sweet and earthy flavors that’s both nutritious and easy to prepare. This guide will walk you through each step to ensure your smoothie turns out perfectly every time.
Ingredients
- 2 ripe kiwis, peeled and roughly chopped
- 1 cup fresh baby spinach leaves, tightly packed
- 1/2 cup plain Greek yogurt, creamy and thick
- 1 tablespoon honey, pure and golden
- 1/2 cup almond milk, unsweetened and chilled
- 1/2 cup ice cubes, freshly made
Instructions
- Place the roughly chopped kiwis into the blender first to ensure they blend smoothly.
- Add the fresh baby spinach leaves on top of the kiwis in the blender.
- Measure and pour the creamy Greek yogurt into the blender, followed by the golden honey.
- Pour the chilled almond milk over the other ingredients to help everything blend more easily.
- Add the freshly made ice cubes last to keep the smoothie cold without diluting the flavors too soon.
- Secure the blender lid tightly and blend on high speed for 45 seconds, or until the mixture is completely smooth and no leafy bits remain.
- Stop the blender and check the consistency. If the smoothie is too thick, add a little more almond milk and blend for an additional 10 seconds.
- Pour the smoothie into a tall glass and serve immediately for the best flavor and texture.
Smooth and velvety, this Kiwi and Spinach Smoothie offers a delightful contrast between the sweetness of kiwis and the freshness of spinach. For an extra touch of elegance, garnish with a thin slice of kiwi on the rim of the glass.
Kiwi Salsa
Kiwi salsa brings a refreshing twist to your table with its vibrant colors and tangy-sweet flavors, perfect for summer gatherings or as a bold topping for grilled dishes.
Ingredients
- 2 ripe kiwis, peeled and diced into 1/4-inch pieces
- 1/2 cup finely chopped red onion
- 1 jalapeño, seeds removed and finely minced
- 1/4 cup chopped fresh cilantro
- 1 tbsp freshly squeezed lime juice
- 1/2 tsp sea salt
- 1/4 tsp finely ground black pepper
Instructions
- In a medium mixing bowl, combine the diced kiwis, chopped red onion, minced jalapeño, and chopped cilantro.
- Drizzle the freshly squeezed lime juice over the mixture to enhance the flavors and prevent the kiwis from browning.
- Sprinkle the sea salt and finely ground black pepper over the salsa, then gently toss all ingredients together until well combined.
- Let the salsa sit at room temperature for 10 minutes to allow the flavors to meld together before serving.
- For the best flavor, cover and refrigerate the salsa for at least 30 minutes if time allows, stirring once before serving.
Combining the juicy sweetness of kiwis with the sharpness of red onion and the heat of jalapeño creates a salsa that’s both vibrant and versatile. Serve it alongside crispy tortilla chips, over grilled chicken, or as a fresh topping for fish tacos to elevate your meal with a burst of flavor.
Kiwi and Coconut Cake
Zesty and tropical, this Kiwi and Coconut Cake is a delightful dessert that combines the tangy freshness of kiwi with the sweet, creamy flavor of coconut. Perfect for summer gatherings or a cozy baking project, this cake is as pleasing to the eye as it is to the palate.
Ingredients
- 1 1/2 cups all-purpose flour, sifted for lightness
- 1 cup granulated sugar, fine and sparkling
- 1/2 cup unsalted butter, softened to room temperature
- 2 large eggs, farm-fresh and at room temperature
- 1/2 cup coconut milk, rich and creamy
- 1 tsp pure vanilla extract, aromatic and smooth
- 1 1/2 tsp baking powder, for a fluffy rise
- 1/4 tsp salt, to balance the sweetness
- 2 ripe kiwis, peeled and thinly sliced
- 1/2 cup shredded coconut, sweetened and toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, ensuring even baking.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract, ensuring each is fully incorporated before adding the next.
- Alternately add the sifted flour mixture and coconut milk to the butter mixture, starting and ending with the flour, to create a smooth batter.
- Gently fold in the shredded coconut, being careful not to overmix and deflate the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula for an even bake.
- Arrange the thinly sliced kiwis on top of the batter in a decorative pattern, pressing them slightly into the surface.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Sprinkle toasted shredded coconut over the top for added texture and flavor before serving.
The cake boasts a moist crumb, thanks to the coconut milk, with bursts of tangy kiwi cutting through the sweetness. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Kiwi Granita
For a refreshing summer treat that’s as easy to make as it is delicious, kiwi granita is your go-to dessert. This icy, fruity delight requires minimal ingredients and no fancy equipment, making it perfect for beginners.
Ingredients
- 4 ripe kiwis, peeled and chopped
- 1/2 cup granulated sugar
- 1 cup cold water
- 1 tbsp freshly squeezed lemon juice
Instructions
- In a blender, combine the chopped kiwis, granulated sugar, cold water, and freshly squeezed lemon juice.
- Blend on high speed for 1 minute, or until the mixture is completely smooth. Tip: For a smoother granita, strain the mixture through a fine-mesh sieve to remove any seeds.
- Pour the blended mixture into a shallow, freezer-safe dish. The larger the surface area, the quicker the granita will freeze.
- Place the dish in the freezer. After 1 hour, use a fork to scrape the mixture, breaking up any ice crystals that have formed. Repeat this process every 30 minutes for about 3-4 hours, or until the entire mixture is frozen and has a flaky, crystalline texture. Tip: For the best texture, don’t skip the scraping step—it’s what gives granita its signature light and fluffy consistency.
- Once fully frozen, fluff the granita with a fork one final time before serving. Tip: Serve immediately for the best texture, or cover and return to the freezer if not serving right away.
So light and refreshing, this kiwi granita bursts with tropical flavor and a delightful icy texture. Try serving it in chilled glasses with a sprig of mint for an elegant touch, or layer it with yogurt for a creamy, dreamy dessert.
Kiwi and Mango Smoothie
Now, let’s dive into creating a refreshing Kiwi and Mango Smoothie that’s perfect for any time of the day. This guide will walk you through each step to ensure a delicious outcome.
Ingredients
- 1 cup of ripe mango chunks, sweet and fragrant
- 1 medium kiwi, peeled and sliced, with a bright tangy flavor
- 1/2 cup of Greek yogurt, creamy and thick
- 1/2 cup of almond milk, unsweetened and smooth
- 1 tablespoon of honey, pure and golden
- 1/2 cup of ice cubes, for a chilled texture
Instructions
- Prepare your mango by peeling and cutting it into chunks, ensuring they’re ripe for maximum sweetness.
- Peel the kiwi and slice it into pieces, ready to blend into the smoothie for a tangy kick.
- In a blender, combine the mango chunks, sliced kiwi, Greek yogurt, almond milk, and honey.
- Add the ice cubes last to help cool the mixture quickly and create a refreshing texture.
- Blend on high speed for 45 seconds to 1 minute, or until the mixture is completely smooth and no chunks remain.
- Pour the smoothie into a tall glass immediately to enjoy its vibrant colors and layers.
Combining the sweetness of mango with the tanginess of kiwi, this smoothie offers a perfect balance of flavors. The creamy texture from the Greek yogurt makes it indulgent, while the almond milk keeps it light. Serve with a slice of kiwi on the rim for an elegant touch.
Kiwi Ice Cream
Unleash the vibrant flavors of summer with this homemade Kiwi Ice Cream, a refreshing treat that combines the tangy sweetness of ripe kiwis with the creamy richness of dairy. Perfect for beginners, this recipe guides you through each step to ensure a smooth, flavorful dessert.
Ingredients
- 2 cups heavy cream, cold and velvety
- 1 cup whole milk, fresh and creamy
- 3/4 cup granulated sugar, fine and sweet
- 5 ripe kiwis, peeled and bursting with juicy flavor
- 1 tbsp lemon juice, freshly squeezed and tangy
- 1 tsp pure vanilla extract, aromatic and warm
Instructions
- In a blender, puree the peeled kiwis and lemon juice until smooth, ensuring no chunks remain for a silky texture.
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is completely dissolved.
- Gently fold the kiwi puree into the cream mixture until fully incorporated, creating a uniform pale green color.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 25-30 minutes, until it reaches a soft-serve consistency.
- Transfer the churned ice cream into a freezer-safe container, cover with a lid, and freeze for at least 4 hours, or until firm.
Marvel at the creamy texture and the perfect balance of sweet and tart flavors in this Kiwi Ice Cream. Serve it in chilled bowls garnished with thin kiwi slices or a drizzle of honey for an extra touch of sweetness.
Conclusion
Ready to dive into the vibrant world of kiwi cuisine? Our roundup of 18 delicious kiwi recipes offers something for every taste, from refreshing salads to decadent desserts. We hope these ideas inspire your next kitchen adventure. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy cooking!
