18 Creamy Knorr Spinach Dip Recipes Delicious

Gathering around the table with a bowl of creamy, dreamy Knorr spinach dip is the perfect way to kick off any gathering or cozy night in. Whether you’re a seasoned chef or just starting out, these 18 irresistible recipes promise to elevate your dip game with minimal fuss and maximum flavor. Dive into our roundup and discover your next favorite way to enjoy this classic comfort food!

Creamy Knorr Spinach Dip with Artichokes

Sometimes, the simplest dishes bring the most joy, especially when they’re as easy and delicious as this creamy spinach dip with artichokes. Perfect for gatherings or a cozy night in, this recipe promises a crowd-pleasing appetizer with minimal effort.

Ingredients

• Knorr Vegetable Soup Mix – 1 package
• Frozen chopped spinach – 10 oz, thawed and drained
• Artichoke hearts – 14 oz can, drained and chopped
• Sour cream – 1 cup
• Mayonnaise – 1 cup

Instructions

1. Preheat your oven to 350°F to ensure it’s ready for baking the dip.
2. In a large mixing bowl, combine the Knorr Vegetable Soup Mix, thawed and drained spinach, chopped artichoke hearts, sour cream, and mayonnaise. Tip: Squeeze the spinach in a clean towel to remove excess water for a creamier texture.
3. Stir all ingredients until well blended. Tip: A rubber spatula works best to evenly mix without leaving lumps.
4. Transfer the mixture to a baking dish, spreading it evenly. Tip: A shallow dish promotes even heating and a nicely browned top.
5. Bake in the preheated oven for 25 minutes, or until the edges are bubbly and the top starts to golden.

Best served warm, this dip boasts a creamy texture with chunks of artichoke and spinach, offering a delightful contrast. Try pairing it with toasted baguette slices or crisp vegetables for an added crunch.

Knorr Spinach Dip with Water Chestnuts

Ready to whip up a crowd-pleaser that’s as easy as it is delicious? This Knorr Spinach Dip with Water Chestnuts is a creamy, crunchy delight that’s perfect for any gathering, and today, I’ll walk you through making it step by step.

Ingredients

• Knorr Vegetable Soup Mix – 1 package (1.4 oz)
• Sour cream – 16 oz
• Mayonnaise – 1 cup
• Frozen chopped spinach – 10 oz, thawed and drained
• Water chestnuts – 8 oz, drained and chopped

Instructions

1. In a large mixing bowl, combine the Knorr Vegetable Soup Mix, sour cream, and mayonnaise. Stir until the mixture is smooth and well blended.
2. Add the thawed and drained spinach to the bowl. Use a fork to break apart any clumps and mix thoroughly into the creamy base.
3. Fold in the chopped water chestnuts, ensuring they’re evenly distributed throughout the dip for that perfect crunch in every bite.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This chilling time allows the flavors to meld together beautifully.
5. Before serving, give the dip a good stir to refresh the texture. Tip: For an extra touch, serve in a hollowed-out bread bowl with veggies and crackers on the side.

The final dip boasts a creamy texture with a satisfying crunch from the water chestnuts, offering a balance of flavors that’s both rich and refreshing. Try spreading it on a warm baguette or using it as a unique topping for baked potatoes to elevate your meal.

Hot Knorr Spinach Dip with Cream Cheese

Every gathering deserves a show-stopping appetizer, and this Hot Knorr Spinach Dip with Cream Cheese is just that. Easy to whip up and irresistibly creamy, it’s a crowd-pleaser that pairs perfectly with chips, bread, or veggies.

Ingredients

• Cream cheese – 8 oz
• Knorr vegetable soup mix – 1 packet
• Spinach – 10 oz, frozen and thawed
• Sour cream – 1 cup
• Water chestnuts – 8 oz, drained and chopped

Instructions

1. Preheat your oven to 350°F to ensure it’s ready for baking.
2. In a large mixing bowl, combine the cream cheese and Knorr vegetable soup mix until smooth. Tip: Soften the cream cheese at room temperature for easier mixing.
3. Add the sour cream to the bowl and mix until fully incorporated.
4. Squeeze all excess water from the thawed spinach, then add it to the mixture along with the chopped water chestnuts. Tip: Use a clean kitchen towel to squeeze the spinach for maximum water removal.
5. Transfer the mixture to a baking dish and spread it evenly. Tip: A shallow dish promotes even heating and a deliciously bubbly top.
6. Bake for 25 minutes or until the edges are bubbly and the center is hot.

Out of the oven, this dip boasts a creamy texture with a slight crunch from the water chestnuts, offering a delightful contrast. Serve it straight from the dish with a side of crispy tortilla chips for dipping, or spread it on toasted baguette slices for an elegant touch.

Knorr Spinach Dip with Sour Cream and Mayo

Today’s recipe is a crowd-pleaser that’s as easy to make as it is delicious. This Knorr Spinach Dip combines the creamy textures of sour cream and mayo with the rich flavor of Knorr’s vegetable soup mix for a dip that’s perfect for any gathering.

Ingredients

– Knorr vegetable soup mix – 1 package (1.4 oz)
– Sour cream – 1 cup
– Mayonnaise – 1 cup
– Frozen chopped spinach – 1 package (10 oz), thawed and drained

Instructions

1. In a large mixing bowl, combine the Knorr vegetable soup mix, sour cream, and mayonnaise. Stir until the mixture is smooth and uniform.
2. Squeeze the thawed spinach to remove excess water, then add it to the bowl. Mix well to ensure the spinach is evenly distributed throughout the dip.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. Tip: For best results, let it chill overnight.
4. Before serving, give the dip a good stir to refresh the texture. Tip: If the dip seems too thick, a tablespoon of milk can be stirred in to reach your desired consistency.
5. Serve chilled with your choice of dippers like crackers, bread, or fresh vegetables. Tip: For an extra touch, garnish with a sprinkle of paprika or diced red peppers for color.

This dip boasts a creamy texture with a savory depth from the Knorr mix, balanced by the freshness of spinach. It’s versatile enough to be the star of your snack table or a flavorful spread for sandwiches.

Easy Knorr Spinach Dip with Parmesan

Just when you thought making a delicious spinach dip couldn’t get any easier, this Knorr Spinach Dip with Parmesan comes along to prove you wrong. Perfect for gatherings or a cozy night in, this recipe is as straightforward as it gets.

Ingredients

• Knorr Vegetable recipe mix – 1 package
• Sour cream – 16 oz
• Mayonnaise – 1 cup
• Parmesan cheese – ½ cup, grated
• Frozen chopped spinach – 10 oz, thawed and drained
• Water chestnuts – 8 oz, drained and chopped

Instructions

1. Preheat your oven to 350°F to ensure it’s ready for baking the dip.
2. In a large mixing bowl, combine the Knorr Vegetable recipe mix, sour cream, and mayonnaise until well blended.
3. Add the grated Parmesan cheese to the mixture, stirring to incorporate evenly.
4. Squeeze all excess moisture from the thawed spinach before adding it to the bowl, ensuring your dip isn’t watery.
5. Fold in the chopped water chestnuts for a delightful crunch in every bite.
6. Transfer the mixture to a baking dish, spreading it evenly with a spatula.
7. Bake in the preheated oven for 25 minutes, or until the edges are bubbly and the top is lightly golden.
8. Let the dip stand for 5 minutes before serving to allow it to set slightly for easier dipping.

Oven-baked to perfection, this dip boasts a creamy texture with pockets of crunch from the water chestnuts. The Parmesan adds a savory depth that pairs wonderfully with the freshness of the spinach. Serve it warm with a side of toasted baguette slices or crisp vegetables for a crowd-pleasing appetizer.

Knorr Spinach Dip with Bacon Bits

Whipping up a crowd-pleasing appetizer doesn’t have to be complicated, and this Knorr Spinach Dip with Bacon Bits is proof. Follow these simple steps to create a creamy, flavorful dip that’s perfect for any gathering.

Ingredients

• Knorr Vegetable Soup Mix – 1 package
• Sour cream – 16 oz
• Mayonnaise – 1 cup
• Frozen chopped spinach – 10 oz, thawed and drained
• Bacon bits – ½ cup
• Water chestnuts – 8 oz, drained and chopped

Instructions

1. In a large mixing bowl, combine the Knorr Vegetable Soup Mix, sour cream, and mayonnaise. Stir until the mixture is smooth and well blended.
2. Add the thawed and drained spinach to the bowl. Mix thoroughly to ensure the spinach is evenly distributed throughout the dip.
3. Fold in the bacon bits and chopped water chestnuts, stirring gently to incorporate them without crushing the chestnuts.
4. Cover the bowl with plastic wrap and refrigerate the dip for at least 2 hours to allow the flavors to meld together.
5. Before serving, give the dip a quick stir to refresh the texture and ensure all ingredients are well combined.

Now, this dip boasts a creamy texture with a satisfying crunch from the water chestnuts and a smoky flavor from the bacon bits. Serve it with a variety of dippers like crackers, sliced baguette, or fresh vegetables for a delightful contrast in textures.

Knorr Spinach Dip with Jalapenos for a Kick

Let’s dive into creating a creamy, spicy dip that’s perfect for any gathering. This Knorr Spinach Dip with Jalapenos combines simplicity with a bold flavor that’s sure to impress.

Ingredients

• Knorr Vegetable Dip Mix – 1 package
• Sour cream – 16 oz
• Mayonnaise – 1 cup
• Frozen chopped spinach – 10 oz, thawed and drained
• Jalapenos – 2 tbsp, diced
• Water chestnuts – 8 oz, drained and chopped

Instructions

1. In a large mixing bowl, combine the Knorr Vegetable Dip Mix, sour cream, and mayonnaise until well blended.
2. Add the thawed and drained spinach, diced jalapenos, and chopped water chestnuts to the bowl. Tip: Squeeze the spinach thoroughly to remove excess water for a thicker dip.
3. Mix all ingredients until evenly distributed. Tip: For a smoother texture, you can pulse the mixture a few times in a food processor.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. Tip: Overnight refrigeration enhances the taste even more.
5. Before serving, give the dip a good stir and adjust the consistency with a little water if it’s too thick.

The final dip boasts a creamy texture with a satisfying crunch from the water chestnuts, while the jalapenos add a pleasant heat. Serve it with a variety of dippers like tortilla chips, fresh vegetables, or even as a spread on sandwiches for an extra flavor boost.

Classic Knorr Spinach Dip Recipe

Always a crowd-pleaser, this Classic Knorr Spinach Dip is a must-have for any gathering. Let’s walk through the simple steps to create this creamy, flavorful dip that’s perfect with chips, crackers, or veggies.

Ingredients

• Knorr Vegetable recipe mix – 1 package (1.4 oz)
• Sour cream – 1 cup
• Mayonnaise – 1 cup
• Frozen chopped spinach – 1 package (10 oz), thawed and drained
• Water chestnuts – 1 can (8 oz), drained and chopped

Instructions

1. In a medium bowl, combine the Knorr Vegetable recipe mix, sour cream, and mayonnaise until well blended.
2. Squeeze the thawed spinach to remove excess water, then add it to the bowl.
3. Add the chopped water chestnuts to the mixture and stir until all ingredients are evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
5. Before serving, give the dip a good stir to ensure a consistent texture throughout.

Great for any occasion, this dip boasts a creamy texture with a satisfying crunch from the water chestnuts. Serve it in a hollowed-out bread bowl for an edible presentation that’s sure to impress.

Knorr Spinach Dip with Greek Yogurt

Alright, let’s dive into making a creamy and flavorful Knorr Spinach Dip with Greek Yogurt that’s perfect for any gathering. This recipe simplifies the process while ensuring a delicious outcome every time.

Ingredients

• Knorr Vegetable Soup Mix – 1 package (1.4 oz)
• Greek Yogurt – 1 cup
• Mayonnaise – 1 cup
• Frozen Chopped Spinach – 1 package (10 oz), thawed and drained
• Water Chestnuts – 1 can (8 oz), drained and chopped
• Green Onions – 3, chopped

Instructions

1. In a large mixing bowl, combine the Knorr Vegetable Soup Mix, Greek Yogurt, and Mayonnaise. Stir until the mixture is smooth and well blended.
2. Add the thawed and drained frozen chopped spinach to the bowl. Mix thoroughly to ensure the spinach is evenly distributed throughout the dip.
3. Fold in the chopped water chestnuts and green onions for added crunch and flavor. Tip: Squeeze the spinach thoroughly to remove excess water, preventing a watery dip.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours. Tip: Chilling allows the flavors to meld together beautifully.
5. Before serving, give the dip a good stir to refresh the texture. Tip: Serve with a variety of dippers like crackers, bread, or fresh vegetables for a delightful contrast.

Now, this Knorr Spinach Dip with Greek Yogurt boasts a creamy texture with a pleasant crunch from the water chestnuts and a fresh bite from the green onions. Not only is it a crowd-pleaser, but it also pairs wonderfully with a crisp white wine or as a spread in your next sandwich for an extra flavor kick.

Knorr Spinach Dip with Fresh Spinach Leaves

Every home cook needs a reliable, crowd-pleasing dip in their repertoire, and this Knorr Spinach Dip with Fresh Spinach Leaves is just that. Easy to whip up with minimal ingredients, it’s perfect for gatherings or a cozy night in.

Ingredients

• Knorr Vegetable Mix – 1 package
• Fresh spinach leaves – 10 oz
• Sour cream – 16 oz
• Mayonnaise – 1 cup
• Water chestnuts – 8 oz, drained and chopped
• Green onions – 1/3 cup, chopped

Instructions

1. Thoroughly wash the fresh spinach leaves under cold running water to remove any dirt, then pat them dry with a clean kitchen towel.
2. In a large mixing bowl, combine the Knorr Vegetable Mix, sour cream, and mayonnaise, stirring until the mixture is smooth and well incorporated.
3. Finely chop the dried spinach leaves and add them to the bowl, mixing gently to distribute them evenly throughout the dip.
4. Add the chopped water chestnuts and green onions to the bowl, stirring to combine all ingredients thoroughly.
5. Cover the bowl with plastic wrap and refrigerate the dip for at least 2 hours to allow the flavors to meld together beautifully.
6. Before serving, give the dip a good stir to refresh the mixture and ensure a consistent texture throughout.

You’ll love the creamy texture and the fresh, vibrant flavors of this dip, with the water chestnuts adding a delightful crunch. Serve it with a variety of dippers like toasted bread, crackers, or fresh vegetables for a versatile appetizer that’s sure to impress.

Knorr Spinach Dip with Cheddar Cheese

Just when you thought spinach dip couldn’t get any better, we’re adding a sharp cheddar twist to the classic Knorr recipe. This version is creamy, cheesy, and perfect for any gathering, with a method so simple, even beginners can master it.

Ingredients

• Knorr Vegetable Soup Mix – 1 package
• Frozen chopped spinach – 10 oz, thawed and drained
• Sour cream – 16 oz
• Mayonnaise – 1 cup
• Sharp cheddar cheese – 1 cup, shredded
• Water chestnuts – 8 oz, drained and chopped

Instructions

1. Preheat your oven to 350°F to ensure it’s ready for baking.
2. In a large mixing bowl, combine the Knorr Vegetable Soup Mix, sour cream, and mayonnaise until well blended.
3. Add the thawed and drained spinach, shredded cheddar cheese, and chopped water chestnuts to the bowl. Mix thoroughly to distribute the ingredients evenly. Tip: Squeezing the spinach in a clean towel removes excess moisture for a thicker dip.
4. Transfer the mixture to a 1-quart baking dish, spreading it evenly with a spatula. Tip: For easier cleanup, lightly grease the baking dish before adding the mixture.
5. Bake in the preheated oven for 30 minutes, or until the edges are bubbly and the top is lightly golden. Tip: For a more pronounced cheese flavor, sprinkle a little extra cheddar on top before baking.
6. Remove from the oven and let it sit for 5 minutes before serving to allow the dip to set slightly.

Perfectly creamy with a satisfying crunch from the water chestnuts, this dip is a crowd-pleaser. Serve it warm with a variety of dippers like toasted bread, crackers, or fresh vegetables for a delightful contrast in textures.

Knorr Spinach Dip with Garlic and Herb

Unveiling the simplicity and richness of a classic party favorite, this Knorr Spinach Dip with Garlic and Herb is a must-try for any gathering. Perfect for beginners, this guide will walk you through each step to create a creamy, flavorful dip that’s sure to impress.

Ingredients

• Knorr Vegetable recipe mix – 1 package
• Sour cream – 1 cup
• Mayonnaise – 1 cup
• Frozen chopped spinach – 10 oz, thawed and drained
• Water chestnuts – 8 oz, drained and chopped

Instructions

1. In a medium bowl, combine the Knorr Vegetable recipe mix, sour cream, and mayonnaise until well blended.
2. Add the thawed and drained spinach to the mixture, ensuring to squeeze out all excess water from the spinach for a creamier texture.
3. Fold in the chopped water chestnuts for a delightful crunch.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. Tip: For best results, let it chill overnight.
5. Before serving, give the dip a good stir to ensure even consistency. Tip: If the dip is too thick, a tablespoon of milk can be added to reach desired consistency.
6. Serve chilled with your choice of dippers such as bread, crackers, or fresh vegetables. Tip: For an extra touch, garnish with a sprinkle of paprika or fresh herbs.

Creamy and packed with flavor, this Knorr Spinach Dip with Garlic and Herb offers a perfect balance of richness and freshness. Try serving it in a hollowed-out bread bowl for an eye-catching presentation that’s as delicious as it is beautiful.

Knorr Spinach Dip with Red Pepper Flakes

Just when you thought spinach dip couldn’t get any better, we’re adding a kick of red pepper flakes to elevate this classic. Perfect for gatherings or a cozy night in, this Knorr Spinach Dip with Red Pepper Flakes is creamy, spicy, and utterly irresistible.

Ingredients

• Knorr Vegetable Soup Mix – 1 package
• Sour cream – 16 oz
• Mayonnaise – 1 cup
• Frozen chopped spinach – 10 oz, thawed and drained
• Red pepper flakes – 1 tsp
• Water chestnuts – 8 oz, drained and chopped

Instructions

1. In a large mixing bowl, combine the Knorr Vegetable Soup Mix, sour cream, and mayonnaise until well blended.
2. Add the thawed and drained spinach to the mixture, ensuring to squeeze out all excess water for a creamier dip.
3. Stir in the red pepper flakes and chopped water chestnuts for that extra crunch and heat.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
5. Before serving, give the dip a good stir and adjust the red pepper flakes if more heat is desired.

Here’s how this dip stands out: the red pepper flakes add a subtle warmth that builds with each bite, while the water chestnuts provide a satisfying crunch. Serve it with a variety of dippers, from crispy bread to fresh veggies, for a delightful contrast in textures.

Knorr Spinach Dip with Sun-Dried Tomatoes

Every home cook needs a reliable, crowd-pleasing dip in their repertoire, and this Knorr Spinach Dip with Sun-Dried Tomatoes is just that. Easy to prepare with minimal ingredients, it’s perfect for any gathering or a cozy night in.

Ingredients

• Knorr Vegetable Dip Mix – 1 package
• Sour cream – 1 cup
• Mayonnaise – 1 cup
• Frozen chopped spinach – 10 oz, thawed and drained
• Sun-dried tomatoes – ½ cup, chopped
• Water chestnuts – 8 oz can, drained and chopped

Instructions

1. In a large mixing bowl, combine the Knorr Vegetable Dip Mix, sour cream, and mayonnaise until well blended.
2. Squeeze the thawed spinach to remove excess water, then add it to the bowl.
3. Add the chopped sun-dried tomatoes and water chestnuts to the mixture, stirring until evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
5. Before serving, give the dip a good stir to ensure a consistent texture throughout.

This dip boasts a creamy texture with a delightful crunch from the water chestnuts, while the sun-dried tomatoes add a sweet and tangy depth. Try serving it in a hollowed-out bread bowl for an impressive presentation that’s sure to wow your guests.

Knorr Spinach Dip with Avocado

Every home cook needs a reliable, crowd-pleasing dip in their repertoire, and this Knorr Spinach Dip with Avocado is just the ticket. Easy to whip up with minimal ingredients, it’s perfect for gatherings or a cozy night in.

Ingredients

• Knorr Vegetable Dip Mix – 1 package
• Sour cream – 16 oz
• Mayonnaise – 1 cup
• Avocado – 1, ripe
• Spinach – 10 oz, frozen, thawed and drained
• Water chestnuts – 8 oz, canned, drained and chopped

Instructions

1. In a large mixing bowl, combine the Knorr Vegetable Dip Mix, sour cream, and mayonnaise until well blended.
2. Peel and mash the ripe avocado in a separate bowl until smooth, then fold it into the dip mixture for a creamy texture.
3. Squeeze any excess water from the thawed spinach, then finely chop and add it to the bowl.
4. Drain and chop the water chestnuts into small pieces, then stir them into the dip for a crunchy contrast.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
6. Before serving, give the dip a good stir and adjust the consistency with a little water if it’s too thick.

Blending the creamy avocado with the tangy Knorr mix creates a dip that’s rich yet refreshing. The spinach and water chestnuts add texture and depth, making it a hit with chips, veggies, or even as a sandwich spread.

Knorr Spinach Dip with Crab Meat

Whipping up a crowd-pleasing appetizer doesn’t have to be complicated. This Knorr Spinach Dip with Crab Meat is a creamy, flavorful dish that’s perfect for any gathering, and it’s surprisingly simple to make.

Ingredients

• Knorr Vegetable Dip Mix – 1 package
• Sour cream – 16 oz
• Mayonnaise – 1 cup
• Frozen chopped spinach – 10 oz, thawed and drained
• Crab meat – 8 oz, drained and flaked
• Water chestnuts – 8 oz, drained and chopped

Instructions

1. In a large mixing bowl, combine the Knorr Vegetable Dip Mix, sour cream, and mayonnaise until well blended.
2. Add the thawed and drained spinach to the mixture, stirring until evenly distributed.
3. Gently fold in the crab meat and chopped water chestnuts, being careful not to break up the crab meat too much.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
5. Before serving, give the dip a good stir to ensure all ingredients are well combined.

Creamy and rich with a delightful crunch from the water chestnuts, this dip is a surefire hit. Serve it with a variety of crackers, sliced baguette, or fresh vegetables for dipping. The crab meat adds a luxurious touch that elevates the dish beyond your typical party fare.

Knorr Spinach Dip with Caramelized Onions

Venturing into the world of dips, this Knorr Spinach Dip with Caramelized Onions combines creamy textures with a sweet, deep flavor from the onions, perfect for any gathering.

Ingredients

• Knorr Vegetable Soup Mix – 1 package
• Sour cream – 16 oz
• Mayonnaise – 1 cup
• Frozen chopped spinach – 10 oz, thawed and drained
• Onion – 1 large, thinly sliced
• Butter – 2 tbsp
• Sugar – 1 tsp

Instructions

1. In a large skillet over medium heat, melt the butter. Add the thinly sliced onion and sugar, stirring to coat. Cook for 20 minutes, stirring occasionally, until the onions are golden brown and caramelized.
2. In a large bowl, combine the Knorr Vegetable Soup Mix, sour cream, and mayonnaise. Mix until well blended.
3. Add the thawed and drained spinach to the bowl. Stir until the spinach is evenly distributed throughout the mixture.
4. Fold in the caramelized onions, ensuring they are evenly mixed into the dip.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.

When ready to serve, the dip should be creamy with a slight crunch from the caramelized onions. For a creative twist, serve it in a hollowed-out bread bowl with assorted vegetables and crackers on the side.

Knorr Spinach Dip with Roasted Garlic

Just when you thought spinach dip couldn’t get any better, we’re introducing a game-changer with roasted garlic. This Knorr Spinach Dip with Roasted Garlic is a creamy, flavorful twist on the classic, perfect for any gathering or a cozy night in.

Ingredients

• Knorr Vegetable Soup Mix – 1 package
• Sour cream – 2 cups
• Mayonnaise – 1 cup
• Frozen chopped spinach – 10 oz, thawed and drained
• Garlic – 1 head, roasted
• Water chestnuts – 8 oz, drained and chopped

Instructions

1. Preheat your oven to 400°F for roasting the garlic.
2. Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 40 minutes until soft and golden.
3. Once cooled, squeeze the roasted garlic cloves out of their skins into a small bowl and mash into a paste.
4. In a large mixing bowl, combine the Knorr Vegetable Soup Mix, sour cream, and mayonnaise until well blended.
5. Add the thawed and drained spinach, mashed roasted garlic, and chopped water chestnuts to the bowl, mixing thoroughly to incorporate all ingredients.
6. Cover and refrigerate the dip for at least 2 hours to allow the flavors to meld together.
7. Before serving, give the dip a good stir and adjust the consistency with a little milk if it’s too thick.

For a smoother texture, blend the dip briefly with a hand mixer. This dip pairs wonderfully with crusty bread, crackers, or fresh vegetables. The roasted garlic adds a depth of flavor that elevates the classic spinach dip to new heights.

Conclusion

Kickstart your next gathering with these 18 creamy Knorr spinach dip recipes that promise to delight every palate. Whether you’re a seasoned chef or a kitchen newbie, there’s a recipe here to inspire your culinary creativity. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy dipping!

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