18 Delicious Mango Sticky Rice Recipes Sweet

Nothing says summer like the sweet, tropical flavor of mango paired with the creamy, comforting texture of sticky rice. Whether you’re a seasoned pro or new to the kitchen, our roundup of 18 Delicious Mango Sticky Rice Recipes is sure to inspire your next dessert adventure. From classic takes to innovative twists, get ready to fall in love with this irresistible duo all over again. Let’s dig in!

Traditional Thai Mango Sticky Rice

Bold flavors and simple ingredients make Traditional Thai Mango Sticky Rice a must-try dessert. This dish combines sweet, creamy, and chewy textures for a satisfying finish to any meal.

Ingredients

• For the sticky rice: 1 cup glutinous rice, 1 1/2 cups water, 1/4 tsp salt
• For the coconut sauce: 1 cup coconut milk, 1/4 cup sugar, 1/4 tsp salt
• For serving: 1 ripe mango, peeled and sliced, 1 tbsp toasted sesame seeds

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
2. Drain the soaked rice and steam it over boiling water for 25 minutes, or until translucent and tender.
3. While the rice cooks, combine coconut milk, sugar, and salt in a small saucepan. Heat over medium heat until the sugar dissolves, about 5 minutes. Do not boil.
4. Once the rice is cooked, transfer it to a bowl. Pour half of the coconut sauce over the hot rice and let it soak for 10 minutes to absorb the flavors.
5. Peel and slice the mango into thin pieces. Arrange the mango slices on a serving plate.
6. Scoop the sticky rice onto the plate next to the mango. Drizzle the remaining coconut sauce over the rice and mango.
7. Sprinkle toasted sesame seeds on top for a nutty crunch.

Yield: The sticky rice should be chewy with a slight sweetness, perfectly complemented by the creamy coconut sauce and fresh mango. Serve chilled for a refreshing summer dessert.

Coconut Mango Sticky Rice

Zesty and tropical, this Coconut Mango Sticky Rice brings a slice of paradise to your table. Perfect for summer, it’s a sweet, creamy, and fragrant dessert that’s surprisingly simple to make.

Ingredients

• For the rice:
  • 1 cup glutinous rice
  • 1 cup water
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/4 tsp salt
• For the mango topping:
  • 1 ripe mango, sliced
• For the coconut sauce:
  • 1/2 cup coconut milk
  • 1 tbsp sugar
  • 1/8 tsp salt

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
2. Drain the rice and steam it over boiling water for 25 minutes, or until tender. Tip: Use a cheesecloth-lined steamer to prevent sticking.
3. While the rice cooks, combine 1 cup coconut milk, 1/4 cup sugar, and 1/4 tsp salt in a saucepan. Heat over medium until sugar dissolves, then remove from heat.
4. Transfer the cooked rice to a bowl and pour the coconut milk mixture over it. Let it sit for 15 minutes to absorb the liquid.
5. For the coconut sauce, mix 1/2 cup coconut milk, 1 tbsp sugar, and 1/8 tsp salt in a small saucepan. Heat gently until sugar dissolves, then set aside.
6. Serve the sticky rice warm or at room temperature, topped with sliced mango and drizzled with the coconut sauce. Tip: For an extra touch, sprinkle with toasted sesame seeds or shredded coconut.

Delightfully creamy and sweet, the sticky rice pairs beautifully with the fresh mango. Try serving it in a hollowed-out coconut shell for a fun, tropical presentation.

Vegan Mango Sticky Rice

Warm weather calls for refreshing desserts, and this Vegan Mango Sticky Rice hits the spot. It’s a simple, sweet treat that combines creamy coconut rice with fresh mango.

Ingredients

• For the rice:
  • 1 cup sticky rice
  • 1 1/2 cups water
• For the sauce:
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/2 tsp salt
• For serving:
  • 1 ripe mango, sliced
  • 1 tbsp toasted sesame seeds

Instructions

1. Rinse the sticky rice under cold water until the water runs clear.
2. Soak the rice in water for at least 4 hours or overnight for best texture.
3. Drain the rice and steam it over boiling water for 25 minutes until fully cooked.
4. While the rice cooks, combine coconut milk, sugar, and salt in a saucepan over medium heat. Stir until sugar dissolves, then remove from heat.
5. Transfer the cooked rice to a bowl and pour the coconut sauce over it. Let it sit for 10 minutes to absorb the flavors.
6. Peel and slice the mango into thin pieces.
7. Serve the sticky rice warm or at room temperature, topped with mango slices and a sprinkle of toasted sesame seeds.

Mango Sticky Rice offers a delightful contrast between the creamy rice and the juicy mango. For an extra touch, drizzle with leftover coconut sauce before serving.

Gluten-Free Mango Sticky Rice

Bold flavors and simple steps make this Gluten-Free Mango Sticky Rice a must-try. Perfect for summer, it’s a refreshing twist on a classic dessert.

Ingredients

• For the rice: 1 cup glutinous rice, 1 1/2 cups water, 1/4 tsp salt
• For the sauce: 1/2 cup coconut milk, 2 tbsp sugar, 1/4 tsp salt
• For serving: 1 ripe mango, peeled and sliced, 1 tbsp toasted sesame seeds

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear. Soak in water for at least 4 hours or overnight.
2. Drain the rice and steam over boiling water for 25 minutes, or until tender. Tip: Use a cheesecloth-lined steamer to prevent sticking.
3. While the rice cooks, combine coconut milk, sugar, and salt in a small saucepan. Heat over low until sugar dissolves, about 5 minutes. Do not boil.
4. Transfer the cooked rice to a bowl. Pour the coconut sauce over the rice and let it absorb for 10 minutes. Tip: Stir gently to avoid breaking the rice grains.
5. Peel and slice the mango. Arrange the sticky rice and mango slices on a plate. Sprinkle with toasted sesame seeds before serving. Tip: For extra flavor, drizzle with leftover coconut sauce.

Gluten-Free Mango Sticky Rice offers a delightful contrast of creamy and chewy textures. The sweetness of mango pairs perfectly with the rich coconut sauce. Serve it chilled for a refreshing summer dessert.

Pandan Mango Sticky Rice

Easy to love and even easier to make, this Pandan Mango Sticky Rice brings a tropical twist to your table. Perfect for summer gatherings or a sweet treat any day.

Ingredients

• For the sticky rice:
  • 1 cup glutinous rice
  • 1 1/2 cups water
  • 1/2 cup coconut milk
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1 tsp pandan extract
• For the mango topping:
  • 1 ripe mango, sliced
• For the coconut sauce:
  • 1/2 cup coconut milk
  • 1 tbsp sugar
  • 1/4 tsp salt

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear.
2. Soak the rice in 1 1/2 cups water for at least 4 hours or overnight for best texture.
3. Drain the rice and steam over boiling water for 25 minutes, or until translucent and tender.
4. While the rice cooks, mix 1/2 cup coconut milk, 2 tbsp sugar, 1/4 tsp salt, and 1 tsp pandan extract in a saucepan over low heat until sugar dissolves. Do not boil.
5. Transfer the cooked rice to a bowl and pour the pandan coconut mixture over it. Let it sit for 10 minutes to absorb the flavors.
6. For the coconut sauce, combine 1/2 cup coconut milk, 1 tbsp sugar, and 1/4 tsp salt in a saucepan. Heat gently until sugar dissolves, then set aside.
7. Serve the sticky rice warm, topped with sliced mango and drizzled with coconut sauce.

Key to this dish’s appeal is the contrast between the creamy, fragrant rice and the fresh, juicy mango. Try serving it in small bowls for a personalized touch or garnish with toasted sesame seeds for extra crunch.

Black Sticky Rice with Mango

Mango season calls for this classic Thai dessert, Black Sticky Rice with Mango. It’s a perfect blend of sweet, creamy, and chewy textures that’s surprisingly simple to make at home.

Ingredients

– For the rice: 1 cup black sticky rice, 1.5 cups water, 1/2 cup coconut milk, 1/4 cup sugar, 1/4 tsp salt
– For serving: 1 ripe mango, sliced, 2 tbsp toasted sesame seeds

Instructions

1. Rinse the black sticky rice under cold water until the water runs clear.
2. Soak the rice in 1.5 cups water for at least 4 hours, or overnight for best results.
3. Drain the rice and steam it over boiling water for 30 minutes, or until tender.
4. While the rice is steaming, heat the coconut milk, sugar, and salt in a small saucepan over low heat until the sugar dissolves. Do not boil.
5. Once the rice is cooked, transfer it to a bowl and mix in the warm coconut milk mixture. Let it sit for 10 minutes to absorb the flavors.
6. Peel and slice the mango into thin pieces.
7. Serve the sticky rice warm or at room temperature with the sliced mango on top.
8. Sprinkle toasted sesame seeds over the dish for added crunch and flavor.
Zesty mango slices contrast beautifully with the rich, creamy rice. For an extra touch, drizzle with a bit more coconut milk before serving.

Mango Sticky Rice with Sesame Seeds

Whip up a tropical dessert that’s both refreshing and satisfying with this mango sticky rice recipe. Perfect for summer, it combines sweet mangoes with creamy coconut rice and a crunch of sesame seeds.

Ingredients

• For the rice: 1 cup sticky rice, 1 cup coconut milk, 1/2 cup water, 1/4 cup sugar, 1/4 tsp salt
• For the topping: 2 ripe mangoes (peeled and sliced), 1 tbsp sesame seeds (toasted)

Instructions

1. Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 30 minutes, then drain.
2. In a medium saucepan, combine the soaked rice, coconut milk, water, sugar, and salt. Bring to a boil over medium heat.
3. Reduce the heat to low, cover, and simmer for 20 minutes, or until the liquid is absorbed and the rice is tender. Tip: Avoid stirring to prevent the rice from becoming mushy.
4. While the rice cooks, toast the sesame seeds in a dry pan over medium heat for 2-3 minutes, or until golden. Tip: Stir constantly to prevent burning.
5. Once the rice is done, let it sit covered for 5 minutes to steam further. Then, fluff with a fork.
6. Serve the sticky rice warm, topped with sliced mangoes and a sprinkle of toasted sesame seeds. Tip: For extra flavor, drizzle with a bit of coconut milk before serving.

The sticky rice is wonderfully creamy with a subtle coconut sweetness, contrasting beautifully with the juicy mango and nutty sesame seeds. Try serving it in small bowls for a charming presentation or as a shareable platter for gatherings.

Quick Mango Sticky Rice in Microwave

Vibrant and sweet, this Quick Mango Sticky Rice brings a taste of the tropics to your kitchen in minutes. Perfect for when cravings strike or you need a quick dessert.

Ingredients

• For the rice:
  • 1 cup glutinous rice
  • 1 cup water
• For the sauce:
  • 1/2 cup coconut milk
  • 2 tbsp sugar
  • 1/4 tsp salt
• For serving:
  • 1 ripe mango, sliced
  • 1 tbsp toasted sesame seeds

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear.
2. Combine the rinsed rice and 1 cup water in a microwave-safe bowl. Cover with a lid or plastic wrap, leaving a small vent.
3. Microwave on high for 3 minutes, then stir. Microwave for another 3 minutes. Tip: The rice should be tender and all water absorbed.
4. While the rice cooks, mix coconut milk, sugar, and salt in a small saucepan. Heat over medium until sugar dissolves, about 2 minutes. Tip: Do not boil to prevent curdling.
5. Pour half of the coconut sauce over the cooked rice. Stir gently to combine. Let sit for 5 minutes to absorb.
6. Slice the mango into thin pieces.
7. Serve the sticky rice topped with mango slices, drizzle with remaining sauce, and sprinkle with sesame seeds. Tip: For extra flavor, toast the sesame seeds in a dry pan until golden.

Buttery and fragrant, the rice pairs beautifully with the juicy mango. Try serving it in small bowls for a cute, individual dessert option.

Mango Sticky Rice with Coconut Cream

Unwrap the joy of summer with this Mango Sticky Rice with Coconut Cream, a dessert that balances sweet, creamy, and chewy textures perfectly.

Ingredients

• For the rice: 1 cup glutinous rice, 1 1/2 cups water, 1/4 tsp salt
• For the coconut cream: 1 cup coconut milk, 1/4 cup sugar, 1/4 tsp salt
• For serving: 1 ripe mango, sliced, 1 tbsp toasted sesame seeds

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2. Drain the rice and steam it over boiling water for 25 minutes, or until translucent and tender.
3. While the rice cooks, combine coconut milk, sugar, and salt in a small saucepan. Heat over low heat until the sugar dissolves, about 5 minutes. Do not boil.
4. Once the rice is done, transfer it to a bowl. Pour half of the coconut cream over the rice and let it soak for 10 minutes.
5. Peel and slice the mango into thin pieces.
6. To serve, place a portion of sticky rice on a plate, top with mango slices, and drizzle with the remaining coconut cream. Sprinkle with toasted sesame seeds.

The sticky rice should be chewy, with the coconut cream adding a rich, velvety contrast. For an extra touch, serve with a sprinkle of crushed peanuts for crunch.

Low Sugar Mango Sticky Rice

Overripe mangoes and sticky rice come together in this guilt-free dessert. Perfect for summer, it’s sweet, creamy, and satisfying without the sugar overload.

Ingredients

• For the rice:
  • 1 cup sticky rice
  • 1 1/2 cups water
• For the sauce:
  • 1/2 cup coconut milk
  • 1 tbsp honey
  • 1/4 tsp salt
• For serving:
  • 1 ripe mango, sliced
  • 1 tbsp toasted sesame seeds

Instructions

1. Rinse the sticky rice under cold water until the water runs clear.
2. Soak the rice in water for at least 30 minutes, then drain.
3. Steam the rice over boiling water for 25 minutes, or until tender. Tip: Use a bamboo steamer for even cooking.
4. While the rice cooks, heat coconut milk, honey, and salt in a small saucepan over low heat. Stir until well combined. Tip: Do not boil to prevent curdling.
5. Once the rice is done, transfer it to a bowl and pour the coconut sauce over it. Mix gently. Tip: Let it sit for 10 minutes to absorb the flavors.
6. Serve the sticky rice warm or at room temperature, topped with mango slices and sprinkled with sesame seeds.

Sticky rice turns wonderfully creamy with the coconut sauce, while mango adds a fresh, juicy contrast. Try serving it in small bowls for a cute, individual dessert option.

Mango Sticky Rice with Peanut Topping

Zesty and tropical, this dessert combines sweet mangoes with creamy sticky rice, topped with crunchy peanuts for a perfect contrast.

Ingredients

• For the rice:
  • 1 cup glutinous rice
  • 1 1/2 cups water
  • 1/2 cup coconut milk
  • 1/4 cup sugar
  • 1/4 tsp salt
• For the topping:
  • 1 ripe mango, sliced
  • 1/4 cup roasted peanuts, crushed
  • 2 tbsp coconut milk
  • 1 tbsp sugar

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear.
2. Soak the rice in water for at least 4 hours or overnight for best texture.
3. Drain the rice and steam over boiling water for 25 minutes until fully cooked.
4. While the rice cooks, heat 1/2 cup coconut milk, 1/4 cup sugar, and 1/4 tsp salt in a saucepan over low heat until sugar dissolves. Tip: Stir constantly to prevent burning.
5. Mix the cooked rice with the coconut milk mixture. Let it sit for 15 minutes to absorb the flavors.
6. For the topping, mix 2 tbsp coconut milk with 1 tbsp sugar in a small bowl until sugar dissolves.
7. Arrange the sticky rice on a plate, top with mango slices, and drizzle with the sweet coconut milk.
8. Sprinkle crushed peanuts on top for crunch. Tip: Toast the peanuts lightly for extra flavor.
9. Serve immediately. Tip: For a twist, add a sprinkle of sesame seeds or a dash of cinnamon.

Great for summer, the sticky rice is soft and fragrant, paired with the juicy mango and the nutty crunch. Try serving it in mango halves for an Instagram-worthy presentation.

Sticky Rice with Mango and Lime Zest

Brighten up your day with this tropical-inspired dessert that combines sweet, creamy mango with fragrant sticky rice and a zesty lime kick.

Ingredients

• For the rice:
  • 1 cup glutinous rice
  • 1 1/2 cups water
  • 1/2 cup coconut milk
  • 1/4 cup sugar
  • 1/4 tsp salt
• For the topping:
  • 1 ripe mango, sliced
  • 1 tsp lime zest
  • 1 tbsp toasted sesame seeds

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear.
2. Soak the rice in water for at least 4 hours or overnight for best texture.
3. Drain the rice and steam over boiling water for 25 minutes until fully cooked.
4. While the rice cooks, heat coconut milk, sugar, and salt in a small saucepan over low heat until sugar dissolves. Do not boil.
5. Transfer the cooked rice to a bowl and gently fold in the warm coconut milk mixture. Let it sit for 10 minutes to absorb.
6. Peel and slice the mango into thin pieces.
7. Zest the lime finely for a bright flavor note.
8. Serve the sticky rice warm or at room temperature, topped with mango slices, a sprinkle of lime zest, and sesame seeds.

Lusciously creamy with a chewy texture, this dish balances sweetness with a tangy lime finish. Try serving it in small bowls with extra mango on the side for a visually appealing presentation.

Mango Sticky Rice with Cardamom

Here’s a simple yet exotic dessert that combines sweet mangoes with fragrant cardamom-infused sticky rice. Perfect for summer gatherings or a sweet treat any day.

Ingredients

• For the rice: 1 cup glutinous rice, 1 1/2 cups water, 1/2 tsp salt
• For the sauce: 1 cup coconut milk, 1/4 cup sugar, 1/2 tsp cardamom powder
• For serving: 2 ripe mangoes, peeled and sliced

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
2. Drain the rice and steam it over boiling water for 25 minutes, or until translucent and tender.
3. While the rice cooks, combine coconut milk, sugar, and cardamom powder in a saucepan. Heat over medium until the sugar dissolves, about 5 minutes. Do not boil.
4. Once the rice is done, transfer it to a bowl. Pour half of the coconut sauce over the rice and let it soak for 10 minutes to absorb the flavors.
5. Serve the sticky rice warm or at room temperature with sliced mangoes on the side. Drizzle the remaining coconut sauce over the top before serving.

You’ll love the creamy texture of the rice paired with the juicy mango slices. For an extra touch, sprinkle toasted sesame seeds on top for crunch.

Savory Mango Sticky Rice with Chili

Every summer calls for a dish that balances sweetness with a kick. This Savory Mango Sticky Rice with Chili does just that, combining ripe mangoes with spicy chili for a unforgettable taste.

Ingredients

• For the rice: 1 cup sticky rice, 1.5 cups water
• For the sauce: 1 tbsp chili paste, 2 tbsp soy sauce, 1 tbsp sugar, 1/4 cup coconut milk
• For topping: 1 ripe mango (sliced), 1 tbsp toasted sesame seeds, 1 fresh chili (sliced)

Instructions

1. Rinse the sticky rice under cold water until the water runs clear.
2. Soak the rice in 1.5 cups of water for 30 minutes. Tip: Soaking ensures even cooking.
3. Steam the rice over boiling water for 25 minutes. Check for tenderness.
4. While the rice cooks, mix chili paste, soy sauce, sugar, and coconut milk in a small saucepan.
5. Heat the sauce on low for 5 minutes, stirring until sugar dissolves. Tip: Low heat prevents burning.
6. Once the rice is done, let it sit covered for 5 minutes to steam further.
7. Fluff the rice with a fork and gently fold in half the sauce.
8. Plate the rice, top with mango slices, drizzle remaining sauce, and garnish with sesame seeds and fresh chili. Tip: Garnishing adds texture and heat.

Kick back with this dish where creamy rice meets the fiery chili and sweet mango. Perfect for a summer night, serve it warm to enjoy the contrasting flavors at their best.

Mango Sticky Rice with Almond Flakes

Kickstart your summer with this tropical dessert that’s both refreshing and satisfying. Mango sticky rice with almond flakes combines sweet, creamy, and crunchy textures in every bite.

Ingredients

• For the rice: 1 cup glutinous rice, 1 cup coconut milk, 1/2 cup water, 1/4 cup sugar, 1/4 tsp salt
• For the topping: 1 ripe mango (sliced), 2 tbsp almond flakes, 1 tbsp toasted sesame seeds

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
2. Drain the rice and steam it over boiling water for 25 minutes, or until fully cooked and translucent.
3. While the rice cooks, heat the coconut milk, water, sugar, and salt in a saucepan over medium heat. Stir until the sugar dissolves, then remove from heat.
4. Transfer the cooked rice to a large bowl. Pour the warm coconut milk mixture over the rice. Let it sit for 10 minutes to absorb the liquid.
5. Peel and slice the mango into thin pieces. Toast the almond flakes in a dry pan over medium heat for 2 minutes, or until golden brown.
6. Serve the sticky rice warm or at room temperature, topped with mango slices, almond flakes, and a sprinkle of toasted sesame seeds.

Unbelievably creamy and fragrant, this dish is a perfect balance of sweetness and texture. Try serving it in small bowls with extra almond flakes on the side for added crunch.

Overnight Mango Sticky Rice

Zesty and tropical, this Overnight Mango Sticky Rice is a no-fuss dessert that’s perfect for summer. It’s creamy, sweet, and requires minimal effort.

Ingredients

• For the rice: 1 cup sticky rice, 1 cup water, 1/2 cup coconut milk, 1/4 cup sugar, 1/4 tsp salt
• For the topping: 1 ripe mango, peeled and sliced, 2 tbsp toasted sesame seeds, 1/4 cup coconut milk, 1 tbsp sugar

Instructions

1. Rinse the sticky rice under cold water until the water runs clear.
2. Soak the rice in 1 cup of water overnight, or for at least 4 hours.
3. Drain the rice and steam it over boiling water for 20 minutes, or until tender.
4. While the rice is steaming, heat 1/2 cup coconut milk, 1/4 cup sugar, and 1/4 tsp salt in a small saucepan over low heat until the sugar dissolves. Tip: Stir constantly to prevent burning.
5. Transfer the steamed rice to a bowl and pour the warm coconut milk mixture over it. Let it sit for 10 minutes to absorb the liquid.
6. For the topping, warm 1/4 cup coconut milk and 1 tbsp sugar in the same saucepan until dissolved. Tip: Adjust sweetness to your preference.
7. Layer the mango slices over the rice, drizzle with the sweetened coconut milk, and sprinkle with toasted sesame seeds. Tip: Toast sesame seeds in a dry pan for extra flavor.

Mango Sticky Rice is best enjoyed chilled, with the creamy coconut milk balancing the sweetness of the mango. Try serving it in a coconut shell for a fun, tropical presentation.

Mango Sticky Rice with Rose Water

Everyone loves a dessert that’s both exotic and easy to make. Mango sticky rice with rose water is a Thai classic that’s surprisingly simple to recreate at home.

Ingredients

• For the rice: 1 cup glutinous rice, 1 1/2 cups water, 1/4 tsp salt
• For the sauce: 1/2 cup coconut milk, 2 tbsp sugar, 1/4 tsp salt
• For serving: 1 ripe mango (sliced), 1 tsp rose water, 1 tbsp toasted sesame seeds

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
2. Drain the rice and steam it over boiling water for 25 minutes, or until translucent and tender.
3. While the rice cooks, combine coconut milk, sugar, and salt in a small saucepan. Heat over low until the sugar dissolves, then remove from heat.
4. Once the rice is done, transfer it to a bowl and pour the warm coconut sauce over it. Let it sit for 10 minutes to absorb the flavors.
5. Stir in the rose water gently to the rice mixture for a fragrant touch.
6. Serve the sticky rice warm with sliced mango on top. Sprinkle with toasted sesame seeds for crunch.

Fluffy and fragrant, this dessert pairs the creaminess of coconut rice with the freshness of mango. Try serving it in small bowls with a drizzle of extra coconut sauce for an indulgent touch.

Chocolate Drizzled Mango Sticky Rice

Gather around for a dessert that combines the creamy texture of sticky rice with the sweet tang of mango, all under a luxurious chocolate drizzle. This dish is a perfect blend of flavors and textures, making it a hit for any occasion.

Ingredients

• For the sticky rice:
  • 1 cup glutinous rice
  • 1 1/2 cups water
  • 1/2 cup coconut milk
  • 1/4 cup sugar
  • 1/4 tsp salt
• For the mango topping:
  • 2 ripe mangoes, sliced
• For the chocolate drizzle:
  • 1/2 cup dark chocolate chips
  • 1 tbsp coconut oil

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear.
2. Soak the rice in water for at least 4 hours or overnight for best results.
3. Drain the rice and steam it over boiling water for 25 minutes, or until tender.
4. While the rice is steaming, heat the coconut milk, sugar, and salt in a small saucepan over low heat until the sugar dissolves. Do not boil.
5. Once the rice is cooked, transfer it to a bowl and mix in the warm coconut milk mixture. Let it sit for 10 minutes to absorb the flavors.
6. Peel and slice the mangoes into thin pieces.
7. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
8. To serve, place a portion of sticky rice on a plate, top with mango slices, and drizzle with the melted chocolate.

The sticky rice should be tender and slightly sweet, perfectly complementing the juicy mango. The chocolate drizzle adds a rich contrast, making each bite a delightful experience. For an extra touch, sprinkle with toasted sesame seeds or coconut flakes.

Conclusion

How delightful it is to explore the sweet, creamy world of mango sticky rice through these 18 recipes! Each one offers a unique twist on this beloved dessert, promising to bring a taste of tropical bliss to your table. We’d love for you to try them out, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy cooking!

Bella Bacinos