18 Delicious Mini Apple Tarts Recipes for Fall

Nothing says fall like the sweet, comforting aroma of apple tarts baking in the oven. Whether you’re looking for a cozy dessert to share with loved ones or a delightful treat to savor all to yourself, our roundup of 18 delicious mini apple tarts recipes has something for every home cook. Dive into these bite-sized delights that perfectly capture the essence of the season—your taste buds will thank you!

Classic Mini Apple Tarts with Cinnamon

Let me tell you, there’s nothing quite like the smell of cinnamon and apples baking together. These mini tarts are your ticket to a cozy, delicious treat that’s perfect for any occasion.

Ingredients

• 1 cup all-purpose flour (I like to sift mine for extra fluffiness)
• 1/2 cup unsalted butter, cold and cubed (trust me, cold butter makes the best crust)
• 2 tbsp granulated sugar (a little sweetness goes a long way)
• 2 medium apples, peeled and diced (I’m partial to Honeycrisp for their sweetness and crunch)
• 1 tsp cinnamon (because what’s an apple tart without it?)
• 1/4 cup brown sugar (for that deep, caramel-like flavor)
• 1 egg, beaten (for that gorgeous golden finish)

Instructions

1. Preheat your oven to 375°F. This ensures everything bakes evenly.
2. In a large bowl, mix the flour and granulated sugar. Add the cold butter cubes and use your fingers to rub them into the flour until it resembles coarse crumbs.
3. Press the mixture into mini tart pans, making sure to cover the bottom and sides evenly. Chill for 15 minutes to prevent shrinking.
4. Toss the diced apples with cinnamon and brown sugar in a bowl. Spoon this mixture into the chilled tart shells.
5. Brush the edges of the tarts with the beaten egg for a shiny, golden crust.
6. Bake for 20-25 minutes, or until the crust is golden and the apples are tender.
7. Let them cool for a few minutes before serving. They’re fragile when hot!

So there you have it—mini apple tarts with a buttery crust and a cinnamon-spiced apple filling. Serve them warm with a scoop of vanilla ice cream for an extra special treat.

Mini Apple Tarts with Caramel Drizzle

Zesty and sweet, these mini apple tarts with caramel drizzle are the perfect bite-sized treat for any occasion. You’ll love how the flaky crust contrasts with the soft, spiced apples, all topped off with a gooey caramel finish.

Ingredients

• 1 cup all-purpose flour (I like to sift mine for extra fluffiness)
• 1/2 cup unsalted butter, cold and cubed (trust me, cold butter is key)
• 2 tbsp granulated sugar (just a touch to sweeten the crust)
• 2 medium apples, peeled and diced (Granny Smiths are my go-to for their tartness)
• 1/4 cup brown sugar (for that deep, molasses flavor)
• 1 tsp cinnamon (because what’s an apple dessert without it?)
• 1/4 cup caramel sauce (homemade or store-bought, no judgment here)

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with parchment paper cups.
2. In a large bowl, mix the flour and granulated sugar. Add the cold butter cubes and use your fingers to rub them into the flour until the mixture resembles coarse crumbs.
3. Press about a tablespoon of the crust mixture into each muffin cup, forming a small tart shell. Bake for 10 minutes, or until lightly golden. Tip: Poke the bottoms with a fork if they puff up.
4. While the crust bakes, toss the diced apples with brown sugar and cinnamon in a bowl until evenly coated.
5. Once the crusts are ready, divide the apple mixture among them. Return to the oven and bake for another 15 minutes, or until the apples are tender.
6. Let the tarts cool for 5 minutes, then drizzle with caramel sauce. Tip: Warm the caramel slightly for easier drizzling.
7. Serve warm or at room temperature. Tip: A scoop of vanilla ice cream on the side takes these to the next level.

Velvety caramel meets crisp apples and buttery crust in every bite. These mini tarts are as fun to make as they are to eat, and they’re sure to impress at your next gathering.

Healthy Mini Apple Tarts with Almond Flour

Ever find yourself craving something sweet but want to keep it on the healthier side? These mini apple tarts with almond flour are your answer—easy, delicious, and just a bit indulgent without the guilt.

Ingredients

• 1 cup almond flour (I love the nutty flavor it adds)
• 2 tbsp coconut oil, melted (extra virgin is my go-to for its subtle sweetness)
• 1 tbsp maple syrup (the real deal, none of that fake stuff)
• 1 medium apple, thinly sliced (I prefer Honeycrisp for their perfect balance of sweet and tart)
• 1/2 tsp cinnamon (because what’s an apple dessert without it?)
• A pinch of salt (to bring all the flavors together)

Instructions

1. Preheat your oven to 350°F. This ensures everything bakes evenly.
2. In a bowl, mix the almond flour, melted coconut oil, maple syrup, and salt until a dough forms. Tip: If the dough feels too sticky, let it chill in the fridge for 10 minutes.
3. Press the dough into mini tart pans, making sure to create a slight edge for the filling. Tip: Use the back of a spoon for an even layer.
4. Arrange the apple slices on top of the dough in each tart pan. Sprinkle with cinnamon. Tip: Overlapping the slices slightly gives a beautiful rose-like appearance.
5. Bake for 15-20 minutes, or until the edges are golden brown. Keep an eye on them after 15 minutes to prevent over-browning.
6. Let the tarts cool in the pans for 5 minutes before transferring to a wire rack. This helps them set without falling apart.

Best enjoyed warm, these tarts have a crumbly, nutty crust with soft, cinnamon-spiced apples. Try serving them with a dollop of coconut whipped cream for an extra treat.

Mini Apple Tarts with Vanilla Ice Cream

Craving something sweet but not too heavy? These mini apple tarts with a scoop of vanilla ice cream are the perfect treat. They’re easy to make and even easier to love.

Ingredients

• 1 cup all-purpose flour (I like to sift mine for extra fluffiness)
• 1/2 cup unsalted butter, chilled and diced (keep it cold for the best crust)
• 2 tbsp granulated sugar (because every bit of sweetness counts)
• 2 medium apples, peeled and thinly sliced (Granny Smiths are my go-to for their tartness)
• 1/4 cup brown sugar (for that deep, caramel-like flavor)
• 1 tsp cinnamon (because apple and cinnamon are a match made in heaven)
• 1/2 tsp vanilla extract (the real stuff makes all the difference)
• 1 pint vanilla ice cream (for serving, and yes, the more the merrier)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a mini tart pan.
2. In a large bowl, mix the flour and granulated sugar. Add the chilled butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
3. Press the dough into the prepared tart pan, making sure to cover the bottom and sides evenly. Chill in the fridge for 15 minutes to prevent shrinking.
4. While the crust chills, toss the apple slices with brown sugar, cinnamon, and vanilla extract in a bowl until well coated.
5. Arrange the apple slices over the chilled crust in a circular pattern. Bake for 25 minutes, or until the crust is golden and the apples are tender.
6. Let the tarts cool for a few minutes before serving. Top each with a scoop of vanilla ice cream right before eating.

These mini tarts are all about the contrast—warm, spiced apples against the cool, creamy ice cream. Try drizzling a little caramel sauce over the top for an extra indulgent touch.

Gluten-Free Mini Apple Tarts

Baking these gluten-free mini apple tarts is like capturing the essence of fall in a bite-sized treat. You’ll love how the sweet apples and buttery crust come together for a dessert that’s both simple and special.

Ingredients

• 1 cup gluten-free all-purpose flour (I swear by Bob’s Red Mill for the best texture)
• 1/2 cup cold unsalted butter, cubed (keep it cold for a flaky crust)
• 2 tbsp granulated sugar (just a touch to sweeten the dough)
• 2 medium apples, peeled and thinly sliced (Honeycrisp are my go-to for their sweetness and crunch)
• 1 tbsp lemon juice (to keep the apples from browning)
• 1/4 cup brown sugar (for that caramel-like flavor)
• 1 tsp cinnamon (because apple and cinnamon are a match made in heaven)
• 1 egg, beaten (for egg wash, room temp eggs mix better)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
2. In a large bowl, mix the gluten-free flour and granulated sugar. Add the cold butter cubes and use your fingers to rub them into the flour until the mixture resembles coarse crumbs.
3. Press about a tablespoon of the dough into each mini muffin cup, making sure to cover the bottom and sides evenly. Tip: Chill the dough in the tin for 10 minutes before baking to prevent shrinking.
4. Toss the apple slices with lemon juice, brown sugar, and cinnamon in a bowl until evenly coated.
5. Arrange a few apple slices into each dough-lined muffin cup, slightly overlapping them for a pretty pattern.
6. Brush the edges of the dough with the beaten egg wash for a golden finish.
7. Bake for 20-25 minutes, or until the crust is golden and the apples are tender. Tip: Rotate the tin halfway through baking for even browning.
8. Let the tarts cool in the tin for 5 minutes before transferring to a wire rack. Tip: Use a small knife to loosen the edges if they stick.

How delightful are these mini tarts with their crisp crust and tender, spiced apples? Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Mini Apple Tarts with Pecan Crust

Guess what? These mini apple tarts with a pecan crust are the perfect bite-sized treat for any occasion. They’re easy to make and even easier to love, with a crunchy crust and sweet apple filling that’ll have everyone asking for seconds.

Ingredients

• 1 cup all-purpose flour (I like to sift mine for extra fluffiness)
• 1/2 cup finely chopped pecans (toast them lightly for a deeper flavor)
• 1/4 cup granulated sugar (because who doesn’t love a little sweetness?)
• 1/2 cup unsalted butter, cold and cubed (keep it cold for the flakiest crust)
• 2 medium apples, peeled and thinly sliced (I prefer Honeycrisp for their sweetness and firmness)
• 1 tbsp lemon juice (to keep those apples from browning)
• 1 tsp cinnamon (because apple and cinnamon are a match made in heaven)
• 1/4 cup brown sugar (for that caramel-like depth)

Instructions

1. Preheat your oven to 350°F (175°C). This ensures everything bakes evenly.
2. In a large bowl, mix the flour, chopped pecans, and granulated sugar. Tip: Use your fingers to rub the cold butter into the flour mixture until it resembles coarse crumbs. This technique helps create a tender crust.
3. Press the mixture firmly into a mini muffin tin to form the crusts. Make sure to press up the sides to create a well for the filling.
4. Toss the apple slices with lemon juice, cinnamon, and brown sugar in a separate bowl. This not only flavors the apples but also prevents them from oxidizing.
5. Fill each crust with the apple mixture, piling it slightly as the apples will shrink while baking.
6. Bake for 20-25 minutes, or until the crust is golden and the apples are tender. Tip: Keep an eye on them after 20 minutes to avoid over-browning.
7. Let the tarts cool in the tin for 5 minutes before transferring to a wire rack. This makes them easier to remove without falling apart.

The crust is wonderfully nutty and crisp, while the apples soften into a jammy, spiced filling. Serve these warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Vegan Mini Apple Tarts

Kickstart your day with these delightful Vegan Mini Apple Tarts, perfect for those mornings when you crave something sweet but want to keep it light and guilt-free. They’re bite-sized, packed with flavor, and oh-so-easy to make—you’ll wonder why you haven’t tried them sooner.

Ingredients

• 1 cup all-purpose flour (I like to sift mine for extra fluffiness)
• 1/4 cup coconut oil, solid (keep it in the fridge until you’re ready to use it)
• 2 tbsp maple syrup (the real deal, none of that pancake syrup stuff)
• 1/4 tsp salt (just a pinch to balance the sweetness)
• 2 medium apples, thinly sliced (I prefer Honeycrisp for their sweetness and crunch)
• 1 tsp cinnamon (because what’s an apple dessert without it?)
• 1 tbsp lemon juice (to keep those apple slices from browning)

Instructions

1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2. In a large bowl, mix the flour and salt. Add the coconut oil and maple syrup, then use your hands to combine until the mixture resembles coarse crumbs.
3. Press about a tablespoon of the dough into each muffin cup, forming a small crust. Tip: Use the back of a spoon to smooth it out evenly.
4. Toss the apple slices with lemon juice and cinnamon in a separate bowl. Arrange a few slices on top of each crust.
5. Bake for 20-25 minutes, or until the edges are golden brown. Tip: Keep an eye on them after 15 minutes to prevent over-browning.
6. Let the tarts cool in the tin for 5 minutes before transferring to a wire rack. Tip: They’ll firm up as they cool, so patience is key!

Enjoy these mini tarts warm or at room temperature—the crust is buttery and crisp, while the apples are tender and spiced just right. For an extra treat, drizzle with a little more maple syrup or serve with a dollop of coconut whipped cream.

Mini Apple Tarts with Maple Syrup Glaze

Kickstart your morning or sweeten your afternoon with these delightful mini apple tarts, drizzled with a heavenly maple syrup glaze. They’re the perfect bite-sized treat to satisfy your sweet tooth without the guilt.

Ingredients

• 1 cup all-purpose flour (I like to sift mine for extra fluffiness)
• 1/2 cup unsalted butter, chilled and cubed (keep it cold for the flakiest crust)
• 2 tbsp granulated sugar (just enough to sweeten the deal)
• 1/4 tsp salt (a pinch to balance the flavors)
• 2 medium apples, peeled and thinly sliced (Granny Smiths are my go-to for their tartness)
• 1/4 cup maple syrup (the real deal, none of that imitation stuff)
• 1 tsp cinnamon (because apple and cinnamon are a match made in heaven)
• 1 egg, beaten (for that golden, glossy finish)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, sugar, and salt. Add the cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
3. Gradually add 2-3 tbsp of cold water, mixing until the dough comes together. Tip: Don’t overwork the dough to keep it tender.
4. Roll out the dough on a floured surface to about 1/8-inch thickness and cut into small circles to fit your mini tart pans.
5. Press the dough circles into the pans and trim any excess. Prick the bottoms with a fork to prevent puffing.
6. Arrange the apple slices over the dough in each pan, slightly overlapping them for a pretty pattern.
7. Brush the edges of the tarts with the beaten egg for a golden finish. Tip: This step is optional but adds a nice color.
8. Bake for 20-25 minutes, or until the crust is golden and the apples are tender.
9. While the tarts are still warm, drizzle with maple syrup and sprinkle with cinnamon. Tip: Warm the syrup slightly for easier drizzling.

Delight in the buttery crust and tender apples, with the maple syrup adding a sweet, autumnal touch. Serve these mini tarts warm with a scoop of vanilla ice cream for an extra indulgent treat.

Mini Apple Tarts with Cream Cheese Frosting

Fancy a sweet treat that’s as fun to make as it is to eat? These mini apple tarts with cream cheese frosting are the perfect bite-sized delights for any occasion. You’ll love how the tart apples balance the sweet frosting.

Ingredients

• 1 cup all-purpose flour (I like to sift mine for extra fluffiness)
• 1/2 cup unsalted butter, chilled and cubed (cold butter is key for a flaky crust)
• 2 tbsp granulated sugar (just enough to sweeten the dough)
• 1/4 tsp salt (balances the sweetness)
• 2 medium apples, peeled and finely diced (Granny Smiths are my go-to for their tartness)
• 1/4 cup brown sugar (for that caramel-like sweetness)
• 1 tsp cinnamon (because apple and cinnamon are best friends)
• 4 oz cream cheese, softened (room temp blends smoother)
• 1/4 cup powdered sugar (for the perfect frosting sweetness)
• 1 tsp vanilla extract (pure vanilla makes all the difference)

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with mini tart shells or parchment paper.
2. In a large bowl, mix flour, granulated sugar, and salt. Add cubed butter and use your fingers to blend until the mixture resembles coarse crumbs.
3. Press the dough into the prepared muffin tin, forming small tart shells. Chill for 15 minutes to prevent shrinking.
4. Bake the tart shells for 10 minutes, or until lightly golden. Let them cool slightly.
5. While the shells bake, toss diced apples with brown sugar and cinnamon in a bowl. Cook over medium heat for 5 minutes, until slightly softened.
6. Fill each tart shell with the apple mixture, then bake for another 10 minutes.
7. For the frosting, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Pipe or spread onto cooled tarts.
8. Serve immediately or chill for an hour to let the flavors meld together beautifully.

Vibrant with flavor and texture, these mini tarts offer a crispy crust, soft apple filling, and creamy frosting. Try serving them on a platter with a drizzle of caramel for an extra indulgent touch.

Spiced Mini Apple Tarts with Nutmeg

Alright, let’s dive into making these Spiced Mini Apple Tarts with Nutmeg. You’re going to love how these little treats bring a cozy, spiced sweetness to your table, perfect for any season.

Ingredients

• 1 cup all-purpose flour (I like to sift mine for extra fluffiness)
• 1/2 cup unsalted butter, chilled and cubed (trust me, cold butter makes the best crust)
• 2 tbsp granulated sugar (because a little sweetness never hurt anyone)
• 2 medium apples, peeled and thinly sliced (I go for Honeycrisp for their perfect balance of sweet and tart)
• 1/4 tsp ground nutmeg (freshly grated if you’re feeling fancy)
• 1 tbsp lemon juice (to keep those apple slices looking fresh)
• 1 egg, beaten (for that gorgeous golden glaze)

Instructions

1. Preheat your oven to 375°F (190°C). Let’s get it nice and toasty.
2. In a large bowl, mix the flour and sugar. Add the cubed butter and use your fingers to rub it into the flour until it resembles coarse crumbs. Tip: Keep those fingers light and quick to prevent the butter from warming up too much.
3. Press the mixture into mini tart pans, making sure to get an even layer on the bottom and sides. Chill in the fridge for 15 minutes. This step is a game-changer for a flaky crust.
4. Toss the apple slices with lemon juice and nutmeg. Arrange them beautifully over the chilled crust.
5. Brush the edges of the crust with the beaten egg. This little trick gives you that professional-looking shine.
6. Bake for 20-25 minutes, or until the crust is golden and the apples are tender. Keep an eye on them after the 20-minute mark to avoid over-browning.

Delight in the warm, spiced aroma filling your kitchen. These tarts offer a buttery crunch with every bite, paired with the soft, fragrant apples. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Mini Apple Tarts with Walnut Topping

Perfect for those cozy Sunday mornings, these mini apple tarts with a crunchy walnut topping are a breeze to whip up. You’ll love how the sweet apples and nutty walnuts come together in every bite.

Ingredients

• 1 cup all-purpose flour (I like to sift mine for extra fluffiness)
• 1/2 cup unsalted butter, chilled and cubed (trust me, cold butter is key)
• 2 tbsp granulated sugar (for that perfect hint of sweetness)
• 2 medium apples, peeled and thinly sliced (Granny Smiths work wonders here)
• 1/4 cup chopped walnuts (for that irresistible crunch)
• 1 tbsp lemon juice (to keep those apples looking fresh)
• 1/4 cup brown sugar (because it adds a deep, caramel-like flavor)
• 1 tsp cinnamon (a must for that warm, spicy note)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a mini tart pan.
2. In a large bowl, mix the flour and granulated sugar. Add the chilled butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
3. Press the mixture firmly into the bottom and sides of the tart pan. Tip: Chilling the crust for 10 minutes before baking prevents shrinking.
4. Toss the apple slices with lemon juice, brown sugar, and cinnamon in a bowl. Arrange them over the crust.
5. Sprinkle the chopped walnuts evenly over the apples. Tip: Toasting the walnuts beforehand enhances their flavor.
6. Bake for 20-25 minutes, or until the crust is golden and the apples are tender. Tip: Let the tarts cool for a few minutes before serving to avoid burns.

Rich in flavor and texture, these mini tarts are a delightful treat. Serve them warm with a scoop of vanilla ice cream for an extra special touch.

Mini Apple Tarts with Honey Drizzle

Delightfully simple and irresistibly sweet, these mini apple tarts with a honey drizzle are your next go-to dessert. Perfect for when you’re craving something homemade but don’t want to spend hours in the kitchen.

Ingredients

• 1 cup all-purpose flour (I like to sift mine for extra fluffiness)
• 1/2 cup unsalted butter, chilled and cubed (cold butter is key for a flaky crust)
• 2 tbsp granulated sugar (just enough to sweeten the dough)
• 2 medium apples, peeled and thinly sliced (Granny Smiths are my favorite for their tartness)
• 1/4 cup honey (for that golden drizzle)
• 1 tsp cinnamon (because apple and cinnamon are a match made in heaven)

Instructions

1. Preheat your oven to 375°F (190°C) to get it nice and hot for baking.
2. In a large bowl, mix the flour and sugar. Add the cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
3. Press the dough into mini tart pans, making sure to evenly cover the bottom and sides. Tip: Chill the crust for 10 minutes before baking to prevent shrinking.
4. Arrange the apple slices over the dough in each tart pan. Sprinkle with cinnamon.
5. Bake for 20-25 minutes, or until the crust is golden and the apples are tender.
6. Once out of the oven, drizzle honey over each tart while still warm. Tip: Warm the honey slightly for easier drizzling.

So there you have it—mini apple tarts that are crispy, sweet, and just a little bit tangy. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Mini Apple Tarts with Oatmeal Crust

Ready to whip up something sweet and satisfying? These mini apple tarts with an oatmeal crust are the perfect treat for any time of day, combining the cozy flavors of apple pie with a crunchy, wholesome twist.

Ingredients

• 1 cup all-purpose flour (I like to sift mine for extra fluffiness)
• 1/2 cup rolled oats (the heartier, the better for that rustic texture)
• 1/4 cup brown sugar (packed tight for that rich sweetness)
• 1/2 cup unsalted butter, cold and cubed (trust me, cold butter is key)
• 2 medium apples, peeled and thinly sliced (Granny Smiths are my go-to for their tartness)
• 1 tbsp lemon juice (to keep those apples from browning)
• 1 tsp cinnamon (because what’s apple without cinnamon?)
• 1/4 cup honey (for a natural sweetness drizzle)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a mini tart pan. No mini tart pan? A muffin tin works in a pinch.
2. In a large bowl, mix the flour, oats, and brown sugar. Add the cold butter cubes and use your fingers to rub them into the dry ingredients until the mixture resembles coarse crumbs.
3. Press the mixture firmly into the bottom and sides of your prepared pan. Tip: Use the back of a spoon to smooth it out for an even crust.
4. Toss the apple slices with lemon juice and cinnamon, then arrange them over the crust. Drizzle with honey.
5. Bake for 20-25 minutes, or until the crust is golden and the apples are tender. Keep an eye on it after 20 minutes to avoid over-browning.
6. Let cool for 5 minutes before serving. Tip: They’re even better with a scoop of vanilla ice cream on top.

Vibrant and flavorful, these mini tarts offer a delightful contrast between the crisp oatmeal crust and the soft, spiced apples. Try serving them warm with a dollop of whipped cream for an extra indulgent touch.

Mini Apple Tarts with Cranberry Compote

Let’s dive into making these adorable mini apple tarts with a tangy cranberry compote that’ll steal the show at any gathering. Perfect for when you’re craving something sweet but not overly complicated.

Ingredients

• 1 cup all-purpose flour (I like to sift mine for extra fluffiness)
• 1/2 cup unsalted butter, chilled and cubed (trust me, cold butter is key)
• 2 tbsp granulated sugar (for that subtle sweetness)
• 2 medium apples, peeled and thinly sliced (Granny Smith works wonders here)
• 1/2 cup cranberries (fresh or frozen, both do the trick)
• 1/4 cup water (just enough to get the compote going)
• 1/4 cup brown sugar (for a deep, caramel-like flavor)
• 1 tsp cinnamon (because apple and cinnamon are a match made in heaven)

Instructions

1. Preheat your oven to 375°F (190°C) – no guessing here, precision is your friend.
2. In a bowl, mix flour and granulated sugar. Add chilled butter cubes and blend until the mixture resembles coarse crumbs. Tip: Use your fingertips for a better texture.
3. Press the mixture into mini tart pans, ensuring an even layer. Bake for 10 minutes until lightly golden. Tip: Poke the base with a fork to prevent puffing.
4. While the crust bakes, combine apples, cranberries, water, brown sugar, and cinnamon in a saucepan. Simmer over medium heat for 15 minutes until the fruits soften and the mixture thickens. Tip: Stir occasionally to avoid sticking.
5. Fill the pre-baked tart shells with the apple-cranberry compote. Return to the oven for another 5 minutes to set.

Out of the oven, these tarts boast a buttery crust with a juicy, spiced filling. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Mini Apple Tarts with Brown Sugar Glaze

Kickstart your baking adventure with these mini apple tarts, a perfect blend of sweet and tart, topped with a luscious brown sugar glaze. They’re bite-sized, making them ideal for sharing or savoring all to yourself.

Ingredients

• 1 cup all-purpose flour (I swear by King Arthur for consistent results)
• 1/2 cup unsalted butter, chilled and cubed (keep it cold for flaky crust)
• 2 tbsp granulated sugar (just a touch to sweeten the dough)
• 2 medium apples, peeled and finely diced (Granny Smith adds a nice tartness)
• 1/4 cup brown sugar (packed, for that deep molasses flavor)
• 1 tbsp lemon juice (freshly squeezed, to keep the apples from browning)
• 1 tsp cinnamon (because apple and cinnamon are best friends)
• 1 egg, beaten (for egg wash, room temp blends easier)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour and granulated sugar. Add cubed butter and blend until the mixture resembles coarse crumbs.
3. Press the dough into mini tart pans, ensuring an even layer. Chill for 15 minutes to prevent shrinking.
4. Toss diced apples with lemon juice, brown sugar, and cinnamon in a bowl. Spoon the mixture into the chilled tart shells.
5. Brush the edges of the tarts with beaten egg for a golden finish.
6. Bake for 20-25 minutes, until the crust is golden and the apples are tender.
7. Let the tarts cool on a wire rack before serving. The glaze will thicken as it cools.

Golden and glistening, these mini tarts offer a crisp crust with a soft, spiced apple center. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Mini Apple Tarts with Pumpkin Spice

Oh, you’re going to love these mini apple tarts with a hint of pumpkin spice. They’re the perfect bite-sized treat for any occasion, and guess what? They’re super easy to make!

Ingredients

• 1 cup all-purpose flour (I like to sift mine for extra fluffiness)
• 1/2 cup unsalted butter, chilled and diced (keep it cold for the best crust)
• 2 tbsp granulated sugar (because a little sweetness never hurt anyone)
• 1/4 tsp salt (just a pinch to balance the flavors)
• 2 medium apples, peeled and thinly sliced (Granny Smith works wonders here)
• 1 tsp pumpkin spice (the secret ingredient that makes all the difference)
• 1/4 cup brown sugar (for that caramelized goodness)
• 1 egg, beaten (for that golden shine)

Instructions

1. Preheat your oven to 375°F (190°C). This ensures everything bakes evenly.
2. In a large bowl, mix the flour, granulated sugar, and salt. Add the diced butter and use your fingers to rub it into the flour until it resembles coarse crumbs.
3. Press the mixture into a mini tart pan, making sure to cover the bottom and sides evenly. Chill in the fridge for 15 minutes to prevent shrinking.
4. While the crust chills, toss the apple slices with pumpkin spice and brown sugar in a bowl. This is where the magic starts!
5. Arrange the apple slices over the chilled crust in a circular pattern. It’s okay if they overlap a bit.
6. Brush the edges of the crust with the beaten egg. This gives it that beautiful golden color.
7. Bake for 20-25 minutes, or until the crust is golden and the apples are tender. Keep an eye on it after 20 minutes to avoid overbaking.
8. Let the tarts cool in the pan for 5 minutes before transferring to a wire rack. They’re delicate when hot!

What you’ll end up with are these adorable mini tarts that are crispy on the outside, tender on the inside, and bursting with autumn flavors. Try serving them warm with a scoop of vanilla ice cream for an extra special treat.

Mini Apple Tarts with Gingerbread Crust

Ready to whip up something that screams cozy autumn vibes? These mini apple tarts with a gingerbread crust are your ticket to a deliciously spiced dessert that’s as fun to make as it is to eat.

Ingredients

• 1 1/2 cups all-purpose flour (I like to sift mine for extra fluffiness)
• 1/2 cup packed brown sugar (dark brown gives a deeper flavor)
• 1 tsp ground ginger (freshly ground if you’re feeling fancy)
• 1/2 tsp cinnamon (because can you ever have enough?)
• 1/4 tsp cloves (just a pinch, but it makes all the difference)
• 1/2 cup unsalted butter, chilled and cubed (cold butter is key here)
• 2 tbsp ice water (literally ice cold, trust me)
• 2 medium apples, peeled and thinly sliced (I go for Honeycrisp for their sweetness and firmness)
• 1 tbsp lemon juice (to keep those apples from browning)
• 1/4 cup granulated sugar (for sprinkling, because we’re all about that crunch)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a mini tart pan.
2. In a large bowl, whisk together the flour, brown sugar, ginger, cinnamon, and cloves.
3. Add the chilled butter cubes to the dry ingredients. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep your hands cold by rinsing them under icy water beforehand.
4. Sprinkle the ice water over the mixture, 1 tbsp at a time, stirring until the dough just comes together.
5. Press the dough evenly into the prepared tart pan, making sure to get it into all the nooks and crannies. Chill for 15 minutes.
6. While the crust chills, toss the apple slices with lemon juice to prevent browning.
7. Arrange the apple slices over the chilled crust in a decorative pattern. Sprinkle with granulated sugar.
8. Bake for 25-30 minutes, or until the crust is golden and the apples are tender. Tip: Keep an eye on the edges to prevent over-browning.
9. Let the tarts cool in the pan for 10 minutes before transferring to a wire rack. Tip: They’re easier to remove if you run a knife around the edges first.

Flaky, buttery crust meets tender, spiced apples in every bite of these mini tarts. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy them as is with your afternoon coffee.

Mini Apple Tarts with Whipped Cream

So, you’re craving something sweet but not too heavy? These mini apple tarts with whipped cream are your answer. Perfect for when you want a little indulgence without the guilt.

Ingredients

• 1 cup all-purpose flour (I swear by King Arthur for the best texture)
• 1/2 cup unsalted butter, chilled and cubed (trust me, cold butter makes the flakiest crust)
• 2 tbsp granulated sugar (because a little sweetness in the crust never hurt anyone)
• 2 medium apples, peeled and thinly sliced (Honeycrisp are my go-to for their perfect balance of sweet and tart)
• 1/4 cup brown sugar (for that deep, caramel-like flavor)
• 1 tsp cinnamon (because apple and cinnamon are a match made in heaven)
• 1/2 cup heavy cream (chilled, for the whipped cream topping)
• 1 tbsp powdered sugar (to sweeten the whipped cream just right)

Instructions

1. Preheat your oven to 375°F. This ensures your tarts bake evenly.
2. In a large bowl, mix the flour and granulated sugar. Add the cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
3. Press the mixture into a mini tart pan, making sure to evenly cover the bottom and sides. Chill for 15 minutes to prevent shrinking during baking.
4. While the crust chills, toss the apple slices with brown sugar and cinnamon in a bowl. This lets the flavors meld beautifully.
5. Arrange the apple slices over the chilled crust in a circular pattern. Bake for 25 minutes, or until the crust is golden and the apples are tender.
6. While the tarts cool, whip the heavy cream and powdered sugar until soft peaks form. This usually takes about 2 minutes with an electric mixer.
7. Top each mini tart with a dollop of whipped cream right before serving to keep it light and fluffy.

Just imagine biting into these tarts: the flaky crust, the tender apples with a hint of cinnamon, and the cloud-like whipped cream on top. Serve them at your next brunch for a surefire hit.

Conclusion

Mouthwatering and perfect for autumn, these 18 mini apple tart recipes offer a delightful way to savor the season. Whether you’re a novice or a seasoned baker, there’s something here to inspire your next kitchen adventure. We’d love to hear which recipes you try—drop a comment with your favorites and don’t forget to share the love on Pinterest!

Bella Bacinos