18 Delicious Olive Garden Steak Gorgonzola Recipes Easy to Make

Zesty flavors and hearty meals are what we’re all about today, especially when they’re as easy to whip up as these 18 Olive Garden Steak Gorgonzola recipes. Perfect for those nights when you’re craving something deliciously comforting but don’t want to spend hours in the kitchen. Whether you’re a seasoned chef or just starting out, these recipes promise to bring a taste of Italy right to your dinner table. Let’s dive in!

Olive Garden Steak Gorgonzola Alfredo

Ready to dive into a dish that combines the richness of Alfredo with the bold flavors of Gorgonzola and perfectly cooked steak? This Olive Garden Steak Gorgonzola Alfredo is a game-changer for your dinner routine.

Ingredients

• 1 lb sirloin steak
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1/2 cup Gorgonzola cheese, crumbled
• 1/4 cup Parmesan cheese, grated
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
2. While the pasta cooks, season the steak with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 4-5 minutes per side for medium-rare, or until desired doneness. Remove from skillet and let rest for 5 minutes before slicing.
3. In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
4. Pour in the heavy cream, stirring constantly. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
5. Reduce heat to low. Stir in Gorgonzola and Parmesan cheeses until melted and smooth.
6. Add the cooked fettuccine to the skillet, tossing to coat evenly in the sauce.
7. Slice the rested steak against the grain and arrange over the pasta.
8. Serve immediately, garnished with additional Gorgonzola crumbles if desired.

Creamy, cheesy, and packed with flavor, this dish is a surefire way to impress. Try serving it with a side of garlic bread to soak up every last bit of that delicious Alfredo sauce.

Grilled Steak with Gorgonzola Cream Sauce

Even if you’re not a steakhouse chef, you can whip up a restaurant-quality grilled steak at home. Pair it with a rich Gorgonzola cream sauce, and you’ve got a meal that feels indulgent yet totally approachable.

Ingredients

• 1.5 lbs ribeye steak
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 cup heavy cream
• 4 oz Gorgonzola cheese, crumbled
• 1 tbsp unsalted butter
• 1 garlic clove, minced

Instructions

1. Preheat your grill to high heat, aiming for 450°F to 500°F.
2. Rub the steak with olive oil, then season both sides with salt and black pepper.
3. Place the steak on the grill. For medium-rare, cook for 4-5 minutes per side. Tip: Avoid moving the steak too much to get a good sear.
4. Remove the steak from the grill and let it rest for 5 minutes. Tip: Resting allows juices to redistribute.
5. While the steak rests, melt butter in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
6. Pour in heavy cream and bring to a simmer. Let it cook for 3 minutes, stirring occasionally.
7. Add crumbled Gorgonzola to the saucepan. Stir until the cheese is fully melted and the sauce is smooth. Tip: If the sauce is too thick, add a splash of milk to thin it.
8. Slice the steak against the grain and serve drizzled with the Gorgonzola cream sauce.

The steak is juicy and flavorful, with a creamy, tangy sauce that elevates every bite. Try serving it over a bed of arugula for a peppery contrast.

Steak Gorgonzola Pasta Bake

Craving something hearty and cheesy? You’re in for a treat with this steak gorgonzola pasta bake that combines tender steak, bold gorgonzola, and pasta in one delicious dish.

Ingredients

• 1 lb steak, sliced thin
• 8 oz penne pasta
• 1 cup heavy cream
• 1/2 cup gorgonzola cheese, crumbled
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 cup grated parmesan cheese

Instructions

1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente, about 10 minutes. Drain and set aside.
3. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the sliced steak, salt, black pepper, garlic powder, and onion powder. Cook until the steak is browned, about 5 minutes. Tip: Don’t overcrowd the skillet to ensure the steak browns nicely.
4. Reduce the heat to medium and pour in the heavy cream, stirring gently. Add the gorgonzola cheese and stir until the cheese melts and the sauce thickens slightly, about 3 minutes. Tip: Keep the heat low to prevent the sauce from separating.
5. Combine the cooked pasta and steak mixture in a large baking dish. Sprinkle the grated parmesan cheese on top.
6. Bake in the preheated oven for 15 minutes, or until the top is golden and bubbly. Tip: For an extra crispy top, broil for the last 2 minutes.

Zesty and rich, this pasta bake delivers a perfect balance of flavors with a creamy texture that’s hard to resist. Serve it straight from the oven with a side of garlic bread for a meal that’s sure to impress.

Olive Garden Inspired Steak Gorgonzola Salad

Wondering how to bring the Olive Garden experience to your kitchen? You’re in luck! This Steak Gorgonzola Salad is a breeze to make and packs all the flavors you love.

Ingredients

• 1 lb sirloin steak
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 6 cups mixed greens
• 1/2 cup gorgonzola cheese, crumbled
• 1/4 cup red onions, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup balsamic vinaigrette

Instructions

1. Preheat your grill or skillet to medium-high heat, about 400°F.
2. Rub the steak with olive oil, then season both sides with salt and black pepper.
3. Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Tip: Let the steak rest for 5 minutes before slicing to keep it juicy.
4. While the steak rests, toss the mixed greens, gorgonzola cheese, red onions, and cherry tomatoes in a large bowl.
5. Slice the steak against the grain into thin strips. Tip: Cutting against the grain ensures each bite is tender.
6. Add the steak strips to the salad and drizzle with balsamic valsamic vinaigrette. Tip: For extra flavor, warm the vinaigrette slightly before drizzling.
7. Toss the salad gently to combine all the ingredients.

Bite into this salad and enjoy the perfect mix of tender steak, creamy gorgonzola, and crisp greens. Serve it with a slice of garlic bread to round out the meal.

Garlic Butter Steak with Gorgonzola Topping

Today’s the perfect day to treat yourself to something indulgent. This garlic butter steak with a gorgonzola topping is a game-changer for your dinner routine.

Ingredients

• 1.5 lbs ribeye steak
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 cup crumbled gorgonzola cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill or skillet to medium-high heat (about 400°F).
2. Season the steak evenly with salt and black pepper on both sides.
3. Heat olive oil in the skillet or on the grill, then add the steak. Cook for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
4. While the steak cooks, melt butter in a small saucepan over low heat. Add minced garlic and sauté for 1 minute until fragrant.
5. Remove the steak from heat and let it rest for 5 minutes. This allows the juices to redistribute.
6. Top the steak with the garlic butter and crumbled gorgonzola cheese. The residual heat will melt the cheese slightly.
7. Serve immediately. The combination of juicy steak, rich garlic butter, and tangy gorgonzola creates a flavor explosion in every bite.

Absolutely nothing beats the melt-in-your-mouth texture of this steak. Try serving it over a bed of arugula for a peppery contrast that cuts through the richness.

Steak Gorgonzola and Mushroom Risotto

Venturing into the world of creamy, dreamy risottos? This Steak Gorgonzola and Mushroom Risotto is a game-changer. You’ll love how the bold flavors of gorgonzola and savory steak come together with the earthy mushrooms in this comforting dish.

Ingredients

• 1 tbsp olive oil
• 1 cup Arborio rice
• 4 cups chicken broth
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 1/2 cup crumbled Gorgonzola cheese
• 1 cup sliced mushrooms
• 8 oz steak, sliced thinly
• 2 tbsp unsalted butter
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• Salt to taste
• Black pepper to taste

Instructions

1. Heat olive oil in a large pan over medium heat. Add the sliced steak and cook until browned, about 3 minutes per side. Remove and set aside.
2. In the same pan, add butter, onion, and garlic. Cook until the onion is translucent, about 2 minutes.
3. Add Arborio rice to the pan. Stir to coat the rice with the butter and onion mixture, about 1 minute.
4. Pour in the white wine. Stir continuously until the wine is fully absorbed.
5. Begin adding the chicken broth, one cup at a time, stirring frequently. Wait until each cup is absorbed before adding the next.
6. After the third cup of broth, add the sliced mushrooms. Continue cooking and stirring.
7. Once all the broth is absorbed and the rice is creamy, stir in the Parmesan and Gorgonzola cheeses until melted.
8. Return the cooked steak to the pan. Stir gently to combine and heat through, about 1 minute.
9. Season with salt and black pepper to taste.

Fantastic textures await with each bite—creamy rice, tender steak, and a punch of gorgonzola. Serve it with a sprinkle of extra Parmesan on top for an added touch of luxury.

Olive Garden Steak Gorgonzola Pizza

Guess what? You can bring the Olive Garden experience right into your kitchen with this Steak Gorgonzola Pizza recipe. It’s a delicious twist on pizza night that combines juicy steak, creamy gorgonzola, and a crispy crust.

Ingredients

• 1 lb pizza dough
• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1 cup mozzarella cheese, shredded
• 1/2 cup gorgonzola cheese, crumbled
• 1/2 lb sirloin steak, thinly sliced
• 1/2 cup red onion, thinly sliced
• 1 tbsp balsamic glaze
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat up.
2. Roll out the pizza dough on a floured surface to a 12-inch circle. Tip: Let the dough rest for 5 minutes if it’s hard to stretch.
3. In a small bowl, mix the olive oil and minced garlic. Brush this mixture evenly over the dough.
4. Sprinkle the mozzarella cheese over the dough, followed by the gorgonzola cheese.
5. Arrange the sliced steak and red onion on top of the cheeses. Season with salt and pepper.
6. Transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Tip: Rotate the pizza halfway through for even cooking.
7. Drizzle the balsamic glaze over the pizza before serving. Tip: Let the pizza cool for 2 minutes before slicing to keep the toppings in place.

Wow, the combination of tender steak, tangy gorgonzola, and sweet balsamic glaze makes every bite irresistible. Serve it with a side salad for a complete Olive Garden-inspired meal at home.

Balsamic Glazed Steak with Gorgonzola

Looking for a dish that’s both impressive and easy to whip up? This balsamic glazed steak with gorgonzola is a game-changer for your weeknight dinners or special occasions.

Ingredients

• 1.5 lbs ribeye steak
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup crumbled gorgonzola cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your grill or skillet to medium-high heat (about 400°F).
2. Season the steak evenly with salt and pepper on both sides.
3. Heat olive oil in the skillet or on the grill, then add the steak. Cook for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
4. While the steak cooks, mix balsamic vinegar and honey in a small saucepan over medium heat. Simmer for 3-4 minutes until slightly thickened.
5. Remove the steak from heat and let it rest for 5 minutes. This keeps it juicy.
6. Drizzle the balsamic glaze over the steak, then sprinkle with gorgonzola and parsley.
7. Tip: Letting the steak rest before slicing ensures all those delicious juices stay inside.
8. Tip: For an extra flavor boost, marinate the steak in the balsamic mixture for 30 minutes before cooking.
9. Tip: If you’re not a fan of gorgonzola, blue cheese makes a great substitute.

Rich in flavor with a perfect balance of tangy and sweet, this steak is a showstopper. Serve it sliced over a bed of arugula for a light, refreshing meal.

Steak Gorgonzola Stuffed Shells

Dive into a dish that combines the hearty flavors of steak with the creamy tang of Gorgonzola, all tucked into tender pasta shells. It’s a crowd-pleaser that feels fancy but is totally doable on a weeknight.

Ingredients

• 12 oz jumbo pasta shells
• 1 lb sirloin steak, thinly sliced
• 1 cup Gorgonzola cheese, crumbled
• 1/2 cup heavy cream
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. Cook the pasta shells according to package instructions until al dente, then drain and set aside.
3. Heat 1 tbsp olive oil in a skillet over medium-high heat. Add the steak slices, salt, and pepper. Cook for 3-4 minutes until browned. Tip: Don’t overcrowd the pan to ensure even cooking.
4. Remove the steak from the skillet and let it rest for 5 minutes before chopping into small pieces.
5. In a bowl, mix the chopped steak, Gorgonzola, and heavy cream. Stuff each shell with the mixture and place in the baking dish. Tip: Use a small spoon for easier stuffing.
6. Drizzle the remaining olive oil over the shells and bake for 15 minutes until the cheese is bubbly. Tip: Broil for the last 2 minutes for a golden top.
7. Garnish with fresh parsley before serving.

Creamy, cheesy, and packed with flavor, these stuffed shells are a delightful twist on pasta night. Serve them with a crisp salad to balance the richness.

Olive Garden Copycat Steak Gorgonzola

Ready to bring a taste of Olive Garden into your kitchen? This copycat Steak Gorgonzola is surprisingly simple to make and packed with flavor. You’ll love how the creamy gorgonzola sauce pairs perfectly with the juicy steak.

Ingredients

• 1 lb sirloin steak
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup heavy cream
• 1/4 cup gorgonzola cheese, crumbled
• 1 tbsp butter
• 1 clove garlic, minced
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh spinach

Instructions

1. Preheat your grill or skillet to medium-high heat (about 400°F).
2. Rub the steak with olive oil, then season both sides with salt and black pepper.
3. Grill or sear the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Tip: Let the steak rest for 5 minutes before slicing to keep it juicy.
4. In a saucepan over medium heat, melt the butter and sauté the garlic until fragrant, about 1 minute.
5. Add the heavy cream and gorgonzola cheese, stirring until the cheese is melted and the sauce is smooth. Tip: If the sauce is too thick, add a splash of milk to thin it out.
6. Stir in the sun-dried tomatoes and spinach, cooking until the spinach is wilted, about 2 minutes.
7. Slice the steak against the grain and serve topped with the gorgonzola sauce.

Deliciously rich and creamy, this dish is a showstopper. Try serving it over a bed of pasta or with a side of roasted vegetables for a complete meal.

Herb Crusted Steak with Gorgonzola Sauce

You’re in for a treat with this herb-crusted steak topped with a creamy gorgonzola sauce. It’s the kind of dish that feels fancy but is totally doable on a weeknight.

Ingredients

• 1.5 lbs ribeye steak
• 2 tbsp olive oil
• 1 tbsp chopped rosemary
• 1 tbsp chopped thyme
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup heavy cream
• 1/4 cup crumbled gorgonzola cheese
• 1 tbsp butter
• 1 minced garlic clove

Instructions

1. Preheat your oven to 400°F.
2. Rub the steak with olive oil, then evenly coat it with rosemary, thyme, salt, and pepper.
3. Heat a skillet over medium-high heat. Sear the steak for 3 minutes per side for a perfect crust.
4. Transfer the skillet to the oven. Cook for 6-8 minutes for medium-rare, or until your desired doneness.
5. While the steak cooks, melt butter in a small saucepan over medium heat. Add garlic, sauté for 30 seconds until fragrant.
6. Pour in heavy cream, bring to a simmer. Stir in gorgonzola until the sauce is smooth and creamy.
7. Remove the steak from the oven. Let it rest for 5 minutes before slicing.
8. Serve the steak sliced, drizzled with the gorgonzola sauce.

Absolutely divine, the herb crust gives a fragrant crunch while the gorgonzola sauce adds a rich, tangy contrast. Try serving it over a bed of arugula for a peppery bite that complements the flavors beautifully.

Steak Gorgonzola and Spinach Lasagna

Hey there! If you’re craving something hearty with a twist, this lasagna combines rich flavors in every bite. Perfect for when you want to impress or just treat yourself.

Ingredients

• 1 lb lasagna noodles
• 2 cups ricotta cheese
• 1 cup Gorgonzola cheese, crumbled
• 2 cups fresh spinach, chopped
• 1 lb steak, thinly sliced
• 3 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Preheat your oven to 375°F.
2. Boil lasagna noodles according to package instructions, then drain and set aside.
3. Heat olive oil in a pan over medium-high heat. Add steak slices, seasoning with salt and pepper. Cook until browned, about 3 minutes per side. Tip: Don’t overcrowd the pan to ensure even cooking.
4. In a bowl, mix ricotta, Gorgonzola, and spinach. Tip: Letting the mixture sit for 5 minutes enhances the flavors.
5. Spread 1 cup of marinara sauce at the bottom of a 9×13 inch baking dish.
6. Layer noodles, cheese mixture, steak, and sauce. Repeat layers, ending with noodles on top.
7. Cover with mozzarella cheese. Tip: For a golden top, broil the last 2 minutes of baking.
8. Bake for 25 minutes, or until bubbly.

Wow, the creamy Gorgonzola pairs amazingly with the savory steak, while the spinach adds a fresh contrast. Serve with a crisp salad to balance the richness.

Olive Garden Steak Gorgonzola Sandwich

Oh, you’re in for a treat with this Olive Garden Steak Gorgonzola Sandwich. It’s a hearty, flavorful dish that combines tender steak with the rich, tangy taste of gorgonzola cheese, all nestled between slices of toasted bread. Perfect for when you’re craving something indulgent yet easy to make at home.

Ingredients

• 1 lb sirloin steak, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup gorgonzola cheese, crumbled
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 4 slices ciabatta bread
• 1 cup arugula
• 1/2 red onion, thinly sliced

Instructions

1. Preheat your skillet over medium-high heat and add 1 tbsp olive oil.
2. Season the sirloin steak slices with 1/2 tsp salt and 1/2 tsp black pepper.
3. Cook the steak in the skillet for 3-4 minutes per side, or until it reaches your desired level of doneness. Tip: Let the steak rest for a few minutes after cooking to retain its juices.
4. While the steak cooks, mix 1/4 cup mayonnaise with 1 tbsp Dijon mustard in a small bowl.
5. Toast the ciabatta bread slices until golden brown. Tip: Lightly brushing the bread with olive oil before toasting adds extra flavor and crunch.
6. Spread the mayonnaise mixture on one side of each toasted bread slice.
7. Layer the cooked steak, 1/2 cup crumbled gorgonzola cheese, 1 cup arugula, and 1/2 thinly sliced red onion on two of the bread slices.
8. Top with the remaining bread slices, mayonnaise side down, to form sandwiches. Tip: Pressing the sandwich lightly helps meld the flavors together.

This sandwich delivers a perfect balance of textures, from the crispy bread to the tender steak and creamy gorgonzola. Try serving it with a side of sweet potato fries for a complete meal that’s sure to impress.

Pan Seared Steak with Gorgonzola Butter

Ever crave a steak that’s juicy inside with a crispy crust? This pan-seared steak topped with gorgonzola butter is your answer. It’s simple, decadent, and ready in no time.

Ingredients

• 1 tbsp olive oil
• 1 (8 oz) ribeye steak, 1 inch thick
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter, softened
• 1 oz gorgonzola cheese, crumbled
• 1/2 tsp garlic powder

Instructions

1. Heat a cast-iron skillet over medium-high heat for 2 minutes until hot.
2. Add olive oil to the skillet, swirling to coat the bottom evenly.
3. Season the steak with salt and pepper on both sides.
4. Place the steak in the skillet. Cook for 3 minutes without moving to get a good sear.
5. Flip the steak. Cook for another 3 minutes for medium-rare (135°F internal temperature). Tip: Use a meat thermometer for accuracy.
6. Transfer the steak to a plate. Let it rest for 5 minutes. Tip: Resting allows juices to redistribute.
7. While the steak rests, mix butter, gorgonzola, and garlic powder in a small bowl until combined.
8. Top the rested steak with the gorgonzola butter. Tip: The residual heat will melt the butter slightly.

Velvety gorgonzola butter melts into the steak, adding a creamy, tangy contrast to the savory crust. Serve it with roasted veggies or a crisp salad for a complete meal.

Steak Gorgonzola and Caramelized Onion Flatbread

Just imagine biting into a crispy flatbread topped with juicy steak, creamy gorgonzola, and sweet caramelized onions. It’s a flavor explosion that’s surprisingly easy to make at home.

Ingredients

• 1 lb flank steak
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 1 tsp sugar
• 1 pre-made flatbread
• 1/2 cup gorgonzola cheese, crumbled
• 1/4 cup arugula
• 1 tbsp balsamic glaze

Instructions

1. Preheat your oven to 400°F.
2. Heat olive oil in a skillet over medium heat. Add the sliced onion and sugar, cooking for 15 minutes until caramelized, stirring occasionally.
3. Season the flank steak with salt and pepper. In the same skillet, cook the steak for 4 minutes per side for medium-rare, then let it rest for 5 minutes before slicing thinly.
4. Place the flatbread on a baking sheet. Top with caramelized onions, sliced steak, and crumbled gorgonzola.
5. Bake for 10 minutes, or until the cheese is melted and the edges of the flatbread are crispy.
6. Garnish with arugula and drizzle with balsamic glaze before serving.

Every bite offers a perfect mix of crispy, creamy, and savory flavors. Try serving it with a side of roasted vegetables for a complete meal.

Olive Garden Style Steak Gorgonzola Gnocchi

Believe it or not, you can whip up a restaurant-worthy dish right in your kitchen. This Olive Garden inspired Steak Gorgonzola Gnocchi is creamy, hearty, and packed with flavors that’ll make you feel like you’re dining out.

Ingredients

• 1 lb gnocchi
• 1 tbsp olive oil
• 1 lb sirloin steak, sliced thin
• 1 tsp salt
• 1 tsp black pepper
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup gorgonzola cheese, crumbled
• 1/4 cup parmesan cheese, grated
• 2 tbsp butter
• 1/4 cup fresh parsley, chopped

Instructions

1. Bring a large pot of salted water to a boil. Add the gnocchi and cook for 2 minutes or until they float to the top. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Season the steak slices with salt and pepper, then add to the skillet. Cook for 2-3 minutes per side or until browned. Remove from skillet and set aside.
3. In the same skillet, add garlic and cook for 30 seconds until fragrant. Tip: Don’t let the garlic burn or it’ll turn bitter.
4. Pour in the heavy cream, bring to a simmer, then reduce heat to low. Stir in gorgonzola and parmesan cheeses until melted and smooth.
5. Add butter to the sauce, stirring until fully incorporated. Tip: This adds a rich, velvety texture to the sauce.
6. Return the cooked gnocchi and steak to the skillet, tossing gently to coat in the sauce. Cook for an additional 2 minutes to heat through.
7. Garnish with fresh parsley before serving. Tip: Fresh herbs add a pop of color and freshness to the dish.

Zesty and rich, this dish combines tender steak with pillowy gnocchi in a creamy gorgonzola sauce that’s irresistibly delicious. Serve it with a side of garlic bread to soak up every last bit of sauce.

Steak Gorgonzola and Asparagus Pasta

Craving something indulgent yet easy to whip up? This steak gorgonzola and asparagus pasta combines rich flavors and textures for a meal that feels gourmet without the fuss.

Ingredients

• 8 oz fettuccine pasta
• 1 tbsp olive oil
• 1 lb sirloin steak, sliced into thin strips
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup gorgonzola cheese, crumbled
• 1/4 cup grated parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the steak strips with salt and pepper, then add to the skillet. Cook for 2-3 minutes per side until browned but still pink inside. Remove from skillet and set aside.
3. In the same skillet, add the asparagus and garlic. Cook for 3-4 minutes until the asparagus is tender-crisp.
4. Reduce heat to medium. Pour in the heavy cream, stirring to combine with the asparagus and garlic. Let it simmer for 2 minutes until slightly thickened.
5. Add the gorgonzola and parmesan cheeses to the skillet, stirring until the cheeses are melted and the sauce is smooth.
6. Return the cooked steak and pasta to the skillet. Toss everything together until well coated and heated through, about 2 minutes.

Mmm, the creamy gorgonzola sauce clings to every strand of pasta, while the steak adds a juicy bite. Serve it with a sprinkle of extra parmesan and a side of crusty bread to soak up the sauce.

Olive Garden Steak Gorgonzola Soup

Kickstart your culinary adventure with this cozy, creamy Olive Garden Steak Gorgonzola Soup that’s perfect for those chilly evenings. You’ll love how the rich flavors come together in this comforting bowl.

Ingredients

• 1 tbsp olive oil
• 1 lb sirloin steak, thinly sliced
• 1 cup diced onions
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1/2 cup crumbled Gorgonzola cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium-high heat until shimmering.
2. Add 1 lb thinly sliced sirloin steak to the pot. Cook for 3-4 minutes until browned. Remove steak and set aside.
3. In the same pot, add 1 cup diced onions. Cook for 2 minutes until translucent.
4. Add 2 cloves minced garlic. Cook for 1 minute until fragrant.
5. Pour in 4 cups beef broth. Bring to a boil, then reduce heat to simmer for 10 minutes.
6. Stir in 1 cup heavy cream and 1/2 cup crumbled Gorgonzola cheese until cheese is melted.
7. Season with 1 tsp salt and 1/2 tsp black pepper.
8. In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water to create a slurry. Stir into the soup to thicken.
9. Return the cooked steak to the pot. Simmer for 5 minutes until heated through.

Gorgeous and rich, this soup boasts a velvety texture with chunks of tender steak and the bold tang of Gorgonzola. Serve it with a side of crusty bread for dipping to make the most of every last drop.

Conclusion

Outstanding flavors await in our roundup of 18 Delicious Olive Garden Steak Gorgonzola Recipes! Perfect for home cooks seeking restaurant-quality meals with ease. Dive into these simple, savory dishes and bring the Olive Garden experience to your table. Don’t forget to share your favorite recipe in the comments and pin this article on Pinterest for your next culinary adventure. Happy cooking!

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