20 Delicious Pear Butter Crock Pot Recipes Easy

There’s something undeniably comforting about the sweet, spiced aroma of pear butter simmering in your crock pot, transforming simple ingredients into a spreadable delight. Whether you’re a seasoned home cook or just starting out, these 20 easy pear butter recipes promise to bring warmth and flavor to your table. Dive into our roundup and discover your next favorite way to enjoy this seasonal treat!

Spiced Pear Butter Crock Pot Recipe

Amidst the crisp air of autumn, there’s nothing quite as comforting as the warm, spiced aroma of pear butter simmering in a crock pot. This Spiced Pear Butter recipe transforms humble pears into a velvety, richly flavored spread that’s perfect for toast, pancakes, or even as a gourmet gift.

Ingredients

• For the pear butter:
• 6 cups peeled, cored, and finely chopped pears (about 6 medium pears)
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Instructions

1. Place the chopped pears, granulated sugar, brown sugar, and lemon juice in the crock pot. Stir to combine.
2. Cover and cook on low heat for 10 hours, stirring occasionally to prevent sticking. Tip: For a smoother texture, use an immersion blender to puree the mixture after 5 hours of cooking.
3. After 10 hours, stir in the cinnamon, nutmeg, cloves, and ginger. Continue to cook uncovered on low heat for an additional 2 hours, or until the mixture has thickened to your desired consistency. Tip: To test if the pear butter is ready, place a small amount on a chilled plate; if it doesn’t run, it’s done.
4. Remove from heat and let cool slightly before transferring to jars or containers. Tip: For an extra layer of flavor, consider adding a splash of vanilla extract or a pinch of cardamom before the final hour of cooking.

Once cooled, this Spiced Pear Butter boasts a lusciously smooth texture and a deep, complex flavor profile that balances the natural sweetness of pears with warm spices. Enjoy it swirled into oatmeal, as a filling for thumbprint cookies, or simply spread thickly on a slice of rustic bread.

Vanilla Bean Pear Butter Crock Pot Recipe

Lusciously smooth and fragrant, this Vanilla Bean Pear Butter transforms the humble pear into a luxurious spread that’s as versatile as it is delicious. Perfect for those who appreciate the finer things in life, this recipe slow-cooks to perfection, allowing the flavors to deepen and meld beautifully.

Ingredients

• For the pear butter:
  • 6 pounds ripe pears, peeled, cored, and chopped
  • 1 cup granulated sugar
  • 1 vanilla bean, split and seeds scraped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

1. Place the chopped pears, sugar, vanilla bean seeds and pod, lemon juice, cinnamon, and nutmeg into the crock pot. Stir to combine.
2. Cover and cook on low for 10 hours, stirring occasionally to prevent sticking. Tip: For a smoother texture, use an immersion blender to puree the mixture after 8 hours of cooking.
3. After 10 hours, remove the lid and continue cooking on low for another 2 hours to thicken the mixture, stirring every 30 minutes. Tip: To test for doneness, spoon a small amount onto a cold plate; if it holds its shape without running, it’s ready.
4. Remove the vanilla bean pod and discard. Let the pear butter cool slightly before transferring to jars. Tip: For an extra layer of flavor, consider adding a splash of bourbon or rum during the last hour of cooking.

This Vanilla Bean Pear Butter boasts a velvety texture and a rich, complex flavor profile that’s both sweet and subtly spiced. Try spreading it on warm toast, swirling it into oatmeal, or even as a glaze for roasted meats to elevate your dishes with a touch of elegance.

Cinnamon Pear Butter Crock Pot Recipe

Fragrant and subtly spiced, this cinnamon pear butter transforms humble pears into a luxurious spread that’s as versatile as it is delicious. Perfect for slathering on morning toast or gifting in charming jars, its slow-cooked richness is worth every minute.

Ingredients

• For the pear butter:
  • 6 cups peeled, cored, and finely chopped pears (about 6 medium pears)
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

1. In a 6-quart crock pot, combine the chopped pears, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt. Stir well to coat the pears evenly with the spices and sugars.
2. Cover and cook on low heat for 10 hours, stirring occasionally to prevent sticking. Tip: For a smoother texture, use an immersion blender to puree the mixture after 8 hours of cooking.
3. After 10 hours, remove the lid and continue cooking on low for an additional 2 hours to thicken the mixture, stirring every 30 minutes. Tip: The pear butter is ready when it mounds on a spoon without dripping.
4. Stir in the vanilla extract and cook for another 10 minutes to blend the flavors.
5. Remove from heat and let cool slightly before transferring to sterilized jars. Tip: For optimal freshness, store the pear butter in the refrigerator for up to 3 weeks or freeze for longer storage.

Unbelievably smooth with a deep, caramelized sweetness, this cinnamon pear butter is a testament to the magic of slow cooking. Try swirling it into oatmeal or pairing it with sharp cheeses for an unexpected delight.

Maple Pear Butter Crock Pot Recipe

Revered for its velvety texture and harmonious blend of sweet and spicy notes, this Maple Pear Butter is a testament to the beauty of slow cooking. Perfect for spreading on toast or incorporating into autumnal desserts, it’s a versatile condiment that elevates any dish it graces.

Ingredients

• For the pear butter:
• 6 large ripe pears, peeled, cored, and chopped
• 1/2 cup pure maple syrup
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg

Instructions

1. Place the chopped pears, maple syrup, water, and lemon juice into the crock pot.
2. Set the crock pot to low heat and cover, allowing the mixture to cook for 8 hours, stirring occasionally to prevent sticking.
3. After 8 hours, remove the lid and add the cinnamon, ginger, and nutmeg, stirring well to combine.
4. Continue to cook uncovered on low heat for an additional 2 hours, or until the mixture has thickened to a spreadable consistency, stirring every 30 minutes.
5. Once thickened, use an immersion blender to puree the mixture until smooth, or transfer to a blender in batches if preferred.
6. Allow the pear butter to cool before transferring to jars or containers for storage.

Lusciously smooth with a deep, caramelized sweetness, this Maple Pear Butter is a delightful addition to your morning routine or as a gourmet gift. Try swirling it into yogurt or pairing it with sharp cheeses for an unexpected twist.

Ginger Pear Butter Crock Pot Recipe

Kickstart your culinary journey with this Ginger Pear Butter Crock Pot Recipe, a harmonious blend of sweet pears and spicy ginger that transforms into a velvety spread perfect for your morning toast or as a gourmet gift.

Ingredients

• For the pear butter:
• 6 large ripe pears, peeled, cored, and chopped
• 1 cup granulated sugar
• 1/4 cup fresh lemon juice
• 2 tbsp freshly grated ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves

Instructions

1. Place the chopped pears, granulated sugar, and lemon juice in the crock pot. Stir to combine.
2. Cover and cook on low heat for 6 hours, stirring occasionally to prevent sticking.
3. After 6 hours, add the grated ginger, cinnamon, nutmeg, and cloves. Stir well to incorporate the spices evenly.
4. Continue cooking uncovered on low heat for an additional 2 hours, or until the mixture has thickened to a spreadable consistency. Stir every 30 minutes to ensure even cooking.
5. Once thickened, remove from heat and let cool slightly before transferring to sterilized jars or containers.

Delight in the smooth, rich texture and the warm, spicy-sweet flavor of this ginger pear butter. Spread it on warm biscuits, swirl into oatmeal, or pair with sharp cheeses for an elegant appetizer.

Cardamom Pear Butter Crock Pot Recipe

Heirloom pears and aromatic cardamom unite in this luscious Cardamom Pear Butter, a slow-cooked delicacy that transforms simple ingredients into a spreadable masterpiece. Perfect for toast, pastries, or as a gourmet gift, this recipe promises a blend of sweet and spicy notes that elevate any dish.

Ingredients

• For the pear butter:
• 6 cups peeled, cored, and finely chopped heirloom pears (about 4 large pears)
• 1 cup granulated sugar
• 1 tbsp freshly squeezed lemon juice
• 1 tsp ground cardamom
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Place the chopped pears, sugar, lemon juice, cardamom, vanilla extract, and salt into the crock pot. Stir to combine all ingredients evenly.
2. Cover and cook on low heat for 8 hours, stirring occasionally to prevent sticking. The pears will break down and the mixture will thicken.
3. After 8 hours, remove the lid and continue to cook on low for an additional 1-2 hours, stirring every 30 minutes, until the pear butter reaches your desired consistency. For a smoother texture, use an immersion blender to puree the mixture.
4. Once the pear butter has thickened, turn off the crock pot and let it cool slightly before transferring to jars or containers.

Yielded with a velvety texture and a harmonious balance of sweetness and spice, this Cardamom Pear Butter is a versatile condiment. Try swirling it into oatmeal or pairing it with sharp cheeses for an unexpected delight.

Apple Pear Butter Crock Pot Recipe

Harvest the essence of autumn with this luscious Apple Pear Butter, a slow-cooked delight that melds the sweetness of ripe fruits with warm spices, perfect for spreading on your morning toast or incorporating into fall desserts.

Ingredients

• For the fruit mixture:
  • 4 large apples, peeled, cored, and chopped
  • 4 large pears, peeled, cored, and chopped
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
• For the liquid:
  • 1/2 cup apple cider
  • 1 tbsp vanilla extract

Instructions

1. Combine the chopped apples, pears, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt in a large crock pot.
2. Pour the apple cider and vanilla extract over the fruit mixture, stirring gently to combine all ingredients evenly.
3. Cover the crock pot and cook on low heat for 10 hours, stirring occasionally to prevent sticking and ensure even cooking.
4. After 10 hours, remove the lid and continue cooking on low heat for an additional 2 hours, or until the mixture has thickened to a spreadable consistency.
5. Use an immersion blender to puree the mixture until smooth, or transfer to a blender in batches if preferred.
6. Allow the apple pear butter to cool completely before transferring to jars or containers for storage.

Enjoy the velvety texture and rich, spiced flavor of this Apple Pear Butter as a luxurious addition to your breakfast table or as a thoughtful homemade gift. Experiment with pairing it with sharp cheeses or swirling it into yogurt for an unexpected twist.

Brown Sugar Pear Butter Crock Pot Recipe

Fragrant and lusciously sweet, this Brown Sugar Pear Butter transforms humble pears into a velvety spread that’s as versatile as it is delicious. Perfect for slathering on toast or swirling into yogurt, its rich, caramelized flavor is a testament to the magic of slow cooking.

Ingredients

• For the pear butter:
• 6 lbs ripe pears, peeled, cored, and chopped
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 tbsp pure vanilla extract
• 1 tbsp lemon juice

Instructions

1. Place the chopped pears, brown sugar, granulated sugar, cinnamon, nutmeg, cloves, and salt into a 6-quart crock pot. Stir to combine.
2. Cover and cook on low for 10 hours, stirring occasionally, until the pears are very soft and the mixture has thickened.
3. Uncover and stir in the vanilla extract and lemon juice. Cook on high for an additional 1 hour, stirring every 15 minutes, to further reduce and thicken the mixture.
4. Use an immersion blender to puree the pear mixture until smooth, or transfer to a blender in batches if necessary. Be careful as the mixture will be hot.
5. Once pureed, continue to cook on high for another 30 minutes, stirring frequently, until the pear butter reaches your desired consistency. Tip: To test if it’s ready, spoon a small amount onto a chilled plate; if it holds its shape without running, it’s done.
6. Allow the pear butter to cool slightly before transferring to jars or containers. Tip: For easier cleanup, line the crock pot with a slow cooker liner before adding the ingredients.
7. Store in the refrigerator for up to 2 weeks or freeze for longer storage. Tip: For a decorative touch, tie a ribbon around the jar when gifting.

Keenly balanced between sweet and spicy, this pear butter boasts a silky texture that makes it a standout. Try it as a glaze for roasted meats or a sweet layer in a decadent cake for an unexpected twist.

Honey Pear Butter Crock Pot Recipe

Radiating warmth and comfort, this Honey Pear Butter Crock Pot Recipe transforms simple ingredients into a luscious spread that’s as versatile as it is delicious. Perfect for those who appreciate the finer things in life, this recipe promises a symphony of flavors with minimal effort.

Ingredients

• For the pear butter:
• 6 large ripe pears, peeled, cored, and diced
• 1/2 cup honey
• 1/4 cup water
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tbsp lemon juice

Instructions

1. Place the diced pears, honey, water, cinnamon, nutmeg, cloves, and lemon juice into the crock pot.
2. Stir the mixture gently to ensure all the pears are evenly coated with the honey and spices.
3. Cover and cook on low heat for 8 hours, stirring occasionally to prevent sticking. Tip: For a smoother texture, mash the pears with a potato masher halfway through cooking.
4. After 8 hours, remove the lid and continue cooking on low for an additional 1-2 hours, or until the mixture has thickened to your desired consistency. Tip: To test if the pear butter is ready, place a small amount on a cold plate; if it doesn’t run, it’s done.
5. Once thickened, turn off the crock pot and let the pear butter cool slightly before transferring to jars. Tip: For an extra smooth consistency, blend the pear butter with an immersion blender before jarring.

Yielded from this slow transformation is a velvety pear butter, imbued with the deep, warm notes of cinnamon and cloves, balanced by the natural sweetness of honey. Spread it on toast, swirl it into oatmeal, or use it as a glaze for roasted meats to elevate your culinary creations.

Orange Zest Pear Butter Crock Pot Recipe

Delightfully combining the bright citrus notes of orange with the sweet, mellow richness of pears, this Orange Zest Pear Butter is a slow-cooked masterpiece that transforms simple ingredients into a luxurious spread. Perfect for elevating your morning toast or as a thoughtful homemade gift, its velvety texture and complex flavors are sure to impress.

Ingredients

• For the pear butter:
  • 6 large ripe pears, peeled, cored, and chopped
  • 1 cup granulated sugar
  • 1/2 cup fresh orange juice
  • 2 tbsp orange zest
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves

Instructions

1. Place the chopped pears, granulated sugar, fresh orange juice, orange zest, ground cinnamon, ground nutmeg, and ground cloves into the crock pot.
2. Stir all the ingredients together until well combined.
3. Cover the crock pot and cook on low heat for 8 hours, stirring occasionally to prevent sticking. Tip: For a smoother texture, use an immersion blender to puree the mixture after 4 hours of cooking.
4. After 8 hours, remove the lid and continue cooking on low for an additional 1-2 hours, or until the pear butter has thickened to your desired consistency. Tip: To test the thickness, place a small amount on a cold plate; if it doesn’t run, it’s ready.
5. Once thickened, turn off the crock pot and let the pear butter cool slightly before transferring to jars or containers. Tip: Sterilize your jars beforehand to ensure the pear butter keeps longer.

Keenly balanced between sweet and spicy, this Orange Zest Pear Butter boasts a silky, spreadable texture that makes it irresistible on warm biscuits or swirled into yogurt. For an unexpected twist, try it as a glaze for roasted meats or a filling for pastries, where its vibrant flavors can truly shine.

Whiskey Pear Butter Crock Pot Recipe

Savory and sophisticated, this Whiskey Pear Butter Crock Pot Recipe transforms simple ingredients into a luxurious spread that’s perfect for autumn gatherings or as a thoughtful homemade gift. The slow cooking process melds the sweetness of pears with the warmth of whiskey, creating a depth of flavor that’s both rich and nuanced.

Ingredients

• For the pear butter:
  • 6 large ripe pears, peeled, cored, and diced
  • 1 cup granulated sugar
  • 1/4 cup whiskey
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

Instructions

1. Place the diced pears into the crock pot.
2. Add the granulated sugar, whiskey, vanilla extract, ground cinnamon, ground nutmeg, and salt to the crock pot, stirring gently to combine all ingredients.
3. Cover and cook on low heat for 8 hours, stirring occasionally to prevent sticking. Tip: For a smoother texture, use an immersion blender to puree the mixture after 4 hours of cooking.
4. After 8 hours, remove the lid and continue cooking on low for an additional 2 hours to thicken the mixture, stirring every 30 minutes. Tip: The pear butter is ready when it coats the back of a spoon without dripping.
5. Once thickened, turn off the crock pot and let the pear butter cool to room temperature. Tip: For an extra layer of flavor, stir in an additional tablespoon of whiskey before serving.

Yielded from this slow-cooked alchemy is a velvety pear butter with a boozy kick, its texture spreadably thick and its flavor a harmonious blend of sweet, spicy, and spirited. Serve it slathered on warm biscuits, swirled into oatmeal, or as a decadent topping for vanilla ice cream.

Pumpkin Spice Pear Butter Crock Pot Recipe

Glistening with the warm hues of autumn, this Pumpkin Spice Pear Butter combines the velvety richness of pumpkin with the delicate sweetness of pears, all slow-cooked to perfection in your crock pot. It’s a harmonious blend that promises to elevate your breakfast toast or dessert plating with its luxurious texture and depth of flavor.

Ingredients

• For the fruit base:
  • 4 cups peeled, cored, and finely chopped pears
  • 1 cup pumpkin puree
• For the seasoning:
  • 1/2 cup brown sugar
  • 1 tbsp pumpkin pie spice
  • 1 tsp vanilla extract
• For the finishing touch:
  • 1 tbsp lemon juice

Instructions

1. In a crock pot, combine the chopped pears and pumpkin puree, stirring gently to mix.
2. Add the brown sugar, pumpkin pie spice, and vanilla extract to the crock pot, ensuring all ingredients are well incorporated.
3. Set the crock pot to low heat and cover, allowing the mixture to cook for 6 hours, stirring occasionally to prevent sticking.
4. After 6 hours, remove the lid and stir in the lemon juice, which will brighten the flavors.
5. Continue to cook uncovered on low for an additional 1 hour, or until the mixture has thickened to a spreadable consistency.
6. Once thickened, turn off the crock pot and let the pear butter cool slightly before transferring to jars or serving.

Lusciously smooth with a hint of spice, this Pumpkin Spice Pear Butter is a versatile condiment that pairs beautifully with warm biscuits, swirled into oatmeal, or as a surprising layer in a spiced cake. Its rich, autumnal flavor profile makes it a standout addition to any culinary creation.

Nutmeg Pear Butter Crock Pot Recipe

Magical in its simplicity yet profound in flavor, this Nutmeg Pear Butter transforms humble pears into a velvety spread that’s as versatile as it is delicious. Perfect for those who appreciate the art of slow cooking, this recipe promises a rich, spiced butter that’s ideal for toast, desserts, or even as a unique glaze.

Ingredients

• For the pear butter:
  • 6 large ripe pears, peeled, cored, and roughly chopped
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

1. Place the chopped pears, sugar, water, nutmeg, vanilla extract, and lemon juice into the crock pot. Stir gently to combine all the ingredients.
2. Set the crock pot to low heat and cover with the lid. Cook for 8 hours, stirring occasionally to prevent sticking. Tip: For a deeper flavor, consider toasting the nutmeg lightly before adding it to the mix.
3. After 8 hours, remove the lid and continue cooking on low for an additional 2 hours to thicken the mixture, stirring every 30 minutes. Tip: The pear butter is ready when it coats the back of a spoon without dripping.
4. Once thickened, turn off the crock pot and let the pear butter cool slightly. Use an immersion blender to puree the mixture until smooth. Tip: For a chunkier texture, mash the pears with a potato masher instead of blending.
5. Transfer the pear butter to sterilized jars and seal tightly. Allow to cool completely before refrigerating or freezing.

Heavenly in its smoothness, this Nutmeg Pear Butter boasts a perfect balance of sweetness and spice. Serve it swirled into oatmeal, as a filling for thumbprint cookies, or alongside a sharp cheese for an elegant appetizer.

Clove Pear Butter Crock Pot Recipe

Perfectly ripe pears transform into a velvety, spiced spread with this effortless clove pear butter crock pot recipe, marrying the warmth of autumn spices with the natural sweetness of fruit for a condiment that elevates any breakfast or dessert.

Ingredients

• For the pear butter:
• 6 cups peeled, cored, and finely chopped pears
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 tablespoon lemon juice
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Combine the chopped pears, granulated sugar, brown sugar, lemon juice, ground cloves, cinnamon, and nutmeg in the crock pot, stirring gently to mix.
2. Cover and cook on low heat for 10 hours, stirring occasionally to prevent sticking. Tip: For a smoother texture, use an immersion blender to puree the mixture after 8 hours of cooking.
3. After 10 hours, remove the lid and continue cooking on low for an additional 2 hours to thicken the mixture, stirring every 30 minutes. Tip: To test for doneness, spoon a small amount onto a cold plate; if it holds its shape without running, it’s ready.
4. Once thickened, turn off the crock pot and let the pear butter cool to room temperature. Tip: For an extra layer of flavor, stir in a tablespoon of vanilla extract during the last 30 minutes of cooking.
5. Transfer the cooled pear butter into sterilized jars, seal tightly, and store in the refrigerator for up to 3 weeks or freeze for longer storage.

Mellow yet rich, this clove pear butter boasts a silky texture and a deep, spiced sweetness that pairs beautifully with rustic breads, swirled into oatmeal, or as a unique glaze for roasted meats.

Allspice Pear Butter Crock Pot Recipe

Elegantly spiced and effortlessly prepared, this Allspice Pear Butter transforms humble pears into a velvety, aromatic spread that’s as versatile as it is delicious. Perfect for lazy weekend mornings or as a thoughtful homemade gift, it’s a testament to the magic of slow cooking.

Ingredients

• For the pear butter:
  • 6 cups peeled, cored, and finely chopped pears
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon lemon juice
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions

1. Combine the chopped pears, granulated sugar, brown sugar, lemon juice, allspice, cinnamon, and cloves in the crock pot, stirring gently to mix.
2. Cover and cook on low heat for 10 hours, stirring occasionally to prevent sticking. Tip: For a smoother texture, use an immersion blender to puree the mixture after 8 hours.
3. After 10 hours, remove the lid and continue cooking on low for an additional 2 hours to thicken, stirring every 30 minutes. Tip: To test for doneness, spoon a small amount onto a cold plate; if it doesn’t run, it’s ready.
4. Once thickened, turn off the crock pot and let the pear butter cool to room temperature. Tip: For an extra glossy finish, stir in a tablespoon of unsalted butter while the pear butter is still warm.

Silky and rich with a warm spice profile, this Allspice Pear Butter is sublime swirled into yogurt, spread on toast, or even as a glaze for roasted meats. Its deep, caramelized pear flavor and luxurious texture make it a standout in any culinary application.

Star Anise Pear Butter Crock Pot Recipe

Amidst the crisp air of early autumn, there’s nothing quite as comforting as the warm, spiced aroma of Star Anise Pear Butter simmering in your kitchen. This recipe transforms humble pears into a luxuriously smooth spread, perfect for elevating your morning toast or as a refined accompaniment to cheeses.

Ingredients

• For the pears:
  • 4 lbs ripe pears, peeled, cored, and chopped
  • 1 cup granulated sugar
  • 1/2 cup water
• For the spices:
  • 3 whole star anise
  • 1 cinnamon stick
  • 1 tsp vanilla extract

Instructions

1. Place the chopped pears, sugar, and water into the crock pot, stirring gently to combine.
2. Add the star anise, cinnamon stick, and vanilla extract to the crock pot, nestling them among the pears for even flavor distribution.
3. Cover and cook on low heat for 8 hours, or until the pears are completely soft and the mixture has darkened. Tip: Stir occasionally to prevent sticking and ensure even cooking.
4. Remove the star anise and cinnamon stick, then use an immersion blender to puree the mixture until smooth. Tip: For a chunkier texture, mash the pears with a potato masher instead.
5. Continue to cook uncovered on low for an additional 2 hours, or until the pear butter has thickened to your desired consistency. Tip: To test readiness, spoon a small amount onto a cold plate; if it doesn’t run, it’s done.
6. Allow the pear butter to cool slightly before transferring to jars or containers for storage.

Velvety and rich with the warm notes of star anise and cinnamon, this pear butter is a versatile delight. Spread it over warm biscuits, swirl into oatmeal, or pair with sharp cheddar for an unexpected twist.

Lemon Pear Butter Crock Pot Recipe

Sun-kissed lemons and ripe pears come together in this effortlessly elegant Lemon Pear Butter, a slow-cooked delight that transforms simple ingredients into a luxurious spread. Perfect for those who appreciate the art of slow cooking, this recipe promises a harmonious blend of tart and sweet, with a velvety texture that’s simply irresistible.

Ingredients

• For the fruit base:
  • 4 large pears, peeled, cored, and chopped
  • 2 lemons, zested and juiced
• For the sweetening and spicing:
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Instructions

1. Place the chopped pears, lemon zest, and lemon juice into the crock pot.
2. Add the granulated sugar, ground cinnamon, and ground nutmeg to the crock pot, stirring gently to combine all ingredients evenly.
3. Set the crock pot to low heat and cover, allowing the mixture to cook for 8 hours, stirring occasionally to prevent sticking. Tip: For a smoother texture, use an immersion blender halfway through cooking.
4. After 8 hours, remove the lid and continue cooking on low for an additional 2 hours to thicken the butter, stirring every 30 minutes. Tip: The butter is ready when it coats the back of a spoon without dripping.
5. Once thickened, turn off the crock pot and let the butter cool slightly before transferring to sterilized jars. Tip: For an extra layer of flavor, consider adding a vanilla bean to the mixture during the last hour of cooking.

Mellow yet vibrant, this Lemon Pear Butter boasts a silky texture and a complex flavor profile that makes it a versatile companion to morning toast, yogurt, or even as a glaze for roasted meats. Its rich aroma and glossy finish are sure to impress at any brunch table or as a thoughtful homemade gift.

Rosemary Pear Butter Crock Pot Recipe

Captivating the essence of autumn with a twist, this Rosemary Pear Butter transforms humble pears into a luxurious spread, infused with the aromatic warmth of rosemary, all effortlessly melded together in the slow cooker.

Ingredients

• For the pear butter:
• 6 cups peeled, cored, and finely chopped pears
• 1 cup granulated sugar
• 1/4 cup pure maple syrup
• 2 tbsp fresh lemon juice
• 1 tbsp finely chopped fresh rosemary
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions

1. Combine the chopped pears, granulated sugar, maple syrup, lemon juice, rosemary, cinnamon, nutmeg, and salt in the crock pot.
2. Stir the mixture well to ensure all the ingredients are evenly distributed.
3. Cover and cook on low heat for 8 hours, stirring occasionally to prevent sticking.
4. After 8 hours, remove the lid and continue cooking on low for an additional 2 hours, or until the mixture has thickened to your desired consistency. Stir more frequently during this last phase to avoid burning.
5. Once thickened, use an immersion blender to puree the mixture until smooth, or leave it slightly chunky for texture, according to your preference.
6. Allow the pear butter to cool completely before transferring it to jars or containers for storage.

Buttery and rich with a hint of herbal sophistication, this Rosemary Pear Butter is a versatile condiment that pairs beautifully with sharp cheeses, warm bread, or even as a unique glaze for roasted meats. Its velvety texture and balanced sweetness make it a standout addition to any gourmet pantry.

Thyme Pear Butter Crock Pot Recipe

Velvety and aromatic, this Thyme Pear Butter transforms the humble pear into a luxurious spread, perfect for elevating your morning toast or enriching your favorite desserts. Infused with the earthy notes of thyme and a hint of vanilla, it’s a slow-cooked delight that promises to enchant your palate.

Ingredients

• For the pear butter:
  • 6 cups peeled, cored, and diced pears (about 6 medium pears)
  • 1 cup granulated sugar
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

1. Place the diced pears, sugar, thyme leaves, vanilla extract, cinnamon, and nutmeg into the crock pot. Stir gently to combine all the ingredients evenly.
2. Cover and cook on low heat for 8 hours, stirring occasionally to prevent sticking. The pears will break down and the mixture will thicken.
3. After 8 hours, remove the lid and continue to cook on low for an additional 1-2 hours, stirring every 30 minutes, until the pear butter reaches your desired consistency. For a smoother texture, use an immersion blender to puree the mixture.
4. Once cooled, transfer the pear butter into sterilized jars. It can be stored in the refrigerator for up to 2 weeks or frozen for longer storage.

Heirloom in flavor yet simple in preparation, this Thyme Pear Butter boasts a silky texture and a complex flavor profile that marries the sweetness of pears with the herbal undertones of thyme. Spread it on warm biscuits, swirl it into yogurt, or use it as a glaze for roasted meats to add a touch of elegance to your meals.

Basil Pear Butter Crock Pot Recipe

Basil pear butter is a delightful twist on the classic fruit spread, blending the sweetness of ripe pears with the aromatic freshness of basil, all slow-cooked to perfection in your crock pot.

Ingredients

• For the pear butter:
  • 6 cups peeled, cored, and finely chopped pears
  • 1 cup granulated sugar
  • 1/4 cup fresh basil leaves, finely chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

1. Combine the chopped pears, sugar, basil, lemon juice, cinnamon, and nutmeg in the crock pot, stirring gently to mix.
2. Cover and cook on low heat for 8 hours, stirring occasionally to prevent sticking. Tip: For a smoother texture, use an immersion blender to puree the mixture after 4 hours of cooking.
3. After 8 hours, remove the lid and continue cooking on low for an additional 2 hours to thicken the butter, stirring every 30 minutes. Tip: To test for doneness, place a small amount on a chilled plate; if it doesn’t separate, it’s ready.
4. Once thickened, turn off the crock pot and let the pear butter cool slightly before transferring to jars. Tip: Sterilize jars beforehand to ensure the pear butter keeps longer.

Zesty and aromatic, this basil pear butter boasts a velvety texture and a complex flavor profile that elevates any breakfast spread. Try it swirled into yogurt or as a unique glaze for roasted meats.

Conclusion

Overjoyed with the variety? These 20 pear butter crock pot recipes are a treasure trove of flavors waiting to spice up your meals. Whether you’re a novice or a seasoned cook, there’s something here for everyone. Don’t forget to try these recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos