18 Spicy Pepper Steak and Onions Delicious Recipes

Just when you thought steak couldn’t get any better, we’ve spiced things up with 18 mouthwatering recipes for Spicy Pepper Steak and Onions that’ll have your taste buds dancing. Whether you’re craving a quick weeknight dinner or looking to impress at your next gathering, these dishes blend bold flavors with comforting familiarity. Dive into our roundup and discover your next favorite meal that promises to deliver both heat and heart.

Classic Pepper Steak with Onions

Dive into this sizzling classic that’s all about bold flavors and quick prep. Perfect for weeknights, this pepper steak with onions brings the heat and the sweet in every bite.

Ingredients

• 1.5 lbs beef sirloin, sliced thin
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 bell peppers, sliced
• 3 cloves garlic, minced
• 1/2 cup soy sauce
• 1 tbsp cornstarch
• 1 tsp sugar
• 1/2 cup water

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add sliced beef to the skillet, searing for 2 minutes per side until browned. Remove and set aside.
3. In the same skillet, add remaining 1 tbsp oil, then sauté onions and bell peppers for 3 minutes until slightly soft.
4. Stir in minced garlic and cook for 30 seconds until fragrant.
5. Whisk together soy sauce, cornstarch, sugar, and water in a bowl until smooth.
6. Return beef to the skillet, pouring the sauce over. Stir well to coat.
7. Simmer on low heat for 5 minutes, stirring occasionally, until sauce thickens.

Amazingly tender beef meets crisp veggies in a glossy, savory sauce. Serve over steamed rice or wrap in warm tortillas for a twist.

Spicy Szechuan Pepper Steak and Onions

Buckle up for a flavor-packed ride with this Spicy Szechuan Pepper Steak and Onions. It’s a fiery, umami-rich dish that’ll have your taste buds dancing from the first bite.

Ingredients

• 1.5 lbs flank steak, thinly sliced
• 2 tbsp Szechuan peppercorns
• 1 tbsp crushed red pepper flakes
• 3 tbsp soy sauce
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp brown sugar
• 1/2 cup beef broth
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Heat a large skillet over medium-high heat and toast the Szechuan peppercorns and red pepper flakes for 1 minute until fragrant. Remove and set aside.
2. In the same skillet, heat 1 tbsp vegetable oil over high heat. Add the steak slices and sear for 2 minutes per side until browned. Remove and set aside.
3. Add the remaining 1 tbsp vegetable oil to the skillet. Sauté the onion, garlic, and ginger for 3 minutes until softened.
4. Return the steak to the skillet. Add the soy sauce, brown sugar, and beef broth. Bring to a simmer.
5. In a small bowl, mix the cornstarch and water to create a slurry. Stir into the skillet to thicken the sauce.
6. Crush the toasted peppercorns and red pepper flakes, then sprinkle over the dish. Simmer for another 2 minutes.
7. Serve hot over steamed rice or noodles for an extra kick of flavor.

Unleash the bold flavors of this dish with its tender steak pieces and a sauce that packs a punch. The Szechuan peppercorns add a unique numbing sensation that elevates the heat from the red pepper flakes. Perfect for those who dare to spice up their meal routine.

Garlic Butter Pepper Steak and Onions

Let’s dive into a dish that’s all about bold flavors and quick cooking—perfect for a weeknight win or impressing last-minute guests.

Ingredients

• 1.5 lbs sirloin steak, sliced thin
• 2 tbsp olive oil
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 large onion, sliced
• 1 tsp black pepper
• 1/2 tsp salt
• 1/4 cup beef broth

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add sliced steak to the skillet, spreading evenly. Cook for 3 minutes without stirring to get a good sear.
3. Flip the steak pieces and cook for another 2 minutes. Remove from skillet and set aside.
4. In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
5. Add sliced onions to the skillet. Cook for 5 minutes, stirring occasionally, until onions are soft and translucent.
6. Return the steak to the skillet. Sprinkle with black pepper and salt. Stir to combine.
7. Pour in beef broth to deglaze the pan, scraping up any browned bits. Cook for 2 minutes until the liquid reduces slightly.
8. Remove from heat and let rest for 2 minutes before serving.

Velvety steak meets caramelized onions in a garlic butter sauce that’s rich with depth. Serve over mashed potatoes or stuff into a hoagie for an epic sandwich.

Slow Cooker Pepper Steak with Onions

Ready to transform your dinner routine? This slow cooker pepper steak with onions is a game-changer—tender beef, sweet peppers, and savory onions meld together effortlessly. Set it, forget it, and come home to a meal that’s packed with flavor.

Ingredients

• 1.5 lbs beef sirloin, sliced into strips
• 2 cups green bell peppers, sliced
• 1 cup onions, sliced
• 3 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp cornstarch
• 1/2 cup beef broth
• 1 tsp ground ginger
• 1/2 tsp black pepper

Instructions

1. Place beef sirloin strips in the slow cooker.
2. Add green bell peppers, onions, and minced garlic on top of the beef.
3. In a small bowl, whisk together soy sauce, brown sugar, cornstarch, beef broth, ground ginger, and black pepper until smooth.
4. Pour the sauce mixture over the beef and vegetables in the slow cooker.
5. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until beef is tender.
6. Tip: For thicker sauce, remove the lid during the last 30 minutes of cooking.
7. Once cooking is complete, stir the mixture gently to combine all ingredients.
8. Tip: Serve over a bed of fluffy white rice or noodles for a complete meal.
9. Tip: Garnish with sliced green onions or sesame seeds for an extra pop of flavor and texture.

When you dig in, the beef should melt in your mouth, with the peppers and onions offering a slight crunch. The sauce is rich and slightly sweet, perfect for drizzling over your favorite side. Try serving it in lettuce wraps for a low-carb twist!

Pepper Steak and Onions Stir Fry

Bold flavors and quick cooking? That’s what this Pepper Steak and Onions Stir Fry brings to your table in under 30 minutes.

Ingredients

• 1 lb flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 bell peppers, sliced
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 cup beef broth
• 1 tbsp brown sugar
• 1 tsp sesame oil

Instructions

1. In a bowl, mix sliced flank steak with soy sauce and cornstarch. Let marinate for 10 minutes.
2. Heat 1 tbsp vegetable oil in a large skillet over high heat. Add the steak in a single layer and cook for 2 minutes per side. Remove and set aside.
3. In the same skillet, add remaining 1 tbsp vegetable oil. Stir in onion and bell peppers. Cook for 3 minutes until slightly softened.
4. Add garlic and ginger to the skillet. Cook for 30 seconds until fragrant.
5. Return the steak to the skillet. Pour in beef broth and brown sugar. Stir well to combine.
6. Cook for 2 minutes until the sauce thickens. Drizzle with sesame oil and remove from heat.
7. Perfectly seared steak meets crisp-tender veggies in a glossy, savory-sweet sauce. Serve over steamed rice or wrap in warm tortillas for a twist.

Grilled Pepper Steak with Caramelized Onions

Get ready to fire up your grill for a dish that’s all about bold flavors and juicy textures. This grilled pepper steak with caramelized onions is a game-changer for your summer BBQ lineup.

Ingredients

• 1.5 lbs flank steak
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 large bell peppers, sliced
• 1 large onion, thinly sliced
• 2 tbsp balsamic vinegar
• 1 tbsp honey

Instructions

1. Preheat your grill to medium-high heat (400°F).
2. Rub the flank steak with olive oil, then season both sides with salt and black pepper.
3. Place the steak on the grill and cook for 6 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F.
4. While the steak cooks, heat a skillet over medium heat and add the sliced onions and bell peppers.
5. Cook the vegetables for 10 minutes, stirring occasionally, until they start to soften.
6. Add balsamic vinegar and honey to the skillet, stirring to coat the vegetables evenly.
7. Continue cooking for another 5 minutes, or until the onions are caramelized and the peppers are tender.
8. Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
9. Serve the sliced steak topped with the caramelized onions and peppers.

Slice into this steak to reveal a perfectly pink center, surrounded by the sweet and tangy crunch of caramelized onions and peppers. Try serving it over a bed of creamy mashed potatoes or alongside a crisp green salad for a complete meal.

Pepper Steak and Onions with Mushroom Sauce

Craving a dish that packs flavor and comes together in a flash? This pepper steak and onions with mushroom sauce is your weeknight hero—juicy, savory, and ready to wow.

Ingredients

• 1.5 lbs beef sirloin, sliced thin
• 2 tbsp olive oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp water
• Salt and pepper to taste

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add beef slices, season with salt and pepper, and cook for 2-3 minutes until browned. Remove and set aside.
3. In the same skillet, add remaining 1 tbsp olive oil, onions, and bell peppers. Cook for 5 minutes until softened.
4. Add mushrooms and garlic, cooking for another 3 minutes until mushrooms release their juices.
5. Tip: Don’t overcrowd the pan to ensure veggies get a nice sear.
6. Pour in beef broth and soy sauce, scraping up any browned bits from the bottom of the pan.
7. In a small bowl, mix cornstarch and water to create a slurry. Stir into the skillet to thicken the sauce.
8. Return beef to the skillet, tossing to coat in the sauce. Cook for 1-2 minutes until heated through.
9. Tip: Let the sauce simmer for a minute after adding the slurry to reach full thickness.
10. Serve hot over rice or noodles for a complete meal.
11. Tip: Garnish with fresh parsley for a pop of color and freshness.

Get ready to dive into tender beef and crisp veggies smothered in a rich, umami mushroom sauce. Perfect for piling high on a warm tortilla or alongside a heap of mashed potatoes.

Asian Inspired Pepper Steak and Onions

Transform your dinner game with this Asian-inspired pepper steak and onions—quick, flavorful, and packed with umami.

Ingredients

• 1.5 lbs flank steak, thinly sliced
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 bell peppers, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1/2 cup beef broth
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add sliced flank steak to the skillet, searing for 2 minutes per side until browned. Remove and set aside.
3. In the same skillet, add remaining 1 tbsp vegetable oil, then sauté onions and bell peppers for 3 minutes until slightly softened.
4. Stir in minced garlic and grated ginger, cooking for 30 seconds until fragrant.
5. Whisk together soy sauce, brown sugar, cornstarch, beef broth, and red pepper flakes in a bowl until smooth.
6. Pour the sauce over the vegetables in the skillet, bringing to a simmer for 2 minutes until thickened.
7. Return the seared steak to the skillet, tossing to coat evenly with the sauce and heat through for 1 minute.
8. Let the dish rest for 2 minutes off the heat before serving to allow flavors to meld.

Layers of tender steak and crisp vegetables shine in a glossy, sweet-spicy sauce. Serve over steamed rice or noodles for a hearty meal that’s ready in minutes.

Pepper Steak and Onions with Bell Peppers

Dig into this sizzling Pepper Steak and Onions with Bell Peppers—a dish that packs flavor, color, and crunch into every bite. Perfect for weeknight dinners or meal prep, it’s a foolproof way to impress.

Ingredients

• 1.5 lbs beef sirloin, sliced thin
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 bell peppers, sliced
• 3 cloves garlic, minced
• 1/2 cup soy sauce
• 1 tbsp cornstarch
• 1 tsp black pepper
• 1/2 cup water

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add sliced beef to the skillet, spreading evenly. Cook for 3 minutes without stirring to sear.
3. Flip beef slices and cook for another 2 minutes until browned. Remove beef and set aside.
4. In the same skillet, add remaining 1 tbsp oil. Add onions and bell peppers, stirring occasionally for 4 minutes until slightly soft.
5. Push vegetables to the side, add minced garlic to the center, and cook for 30 seconds until fragrant.
6. In a small bowl, whisk together soy sauce, cornstarch, black pepper, and water until smooth.
7. Return beef to the skillet, pour sauce over, and stir to combine. Simmer for 2 minutes until sauce thickens.
8. Remove from heat and let stand for 2 minutes before serving.

Now, savor the tender beef mingled with crisp-tender veggies, all coated in a glossy, savory sauce. Try serving it over a bed of steamed rice or wrapped in warm tortillas for a twist.

Pepper Steak and Onions in Black Bean Sauce

You’ve been scrolling for hours. Let’s fix that with a dish that slaps—Pepper Steak and Onions in Black Bean Sauce. Bold flavors, quick steps, and zero fuss.

Ingredients

• 1 lb flank steak, sliced thin
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 2 tbsp black bean sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 cup water
• 1 tsp cornstarch

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over high heat until shimmering.
2. Add flank steak slices in a single layer. Sear for 2 minutes per side without moving. Tip: Don’t overcrowd the pan to get a perfect sear.
3. Remove steak from skillet and set aside.
4. In the same skillet, add remaining 1 tbsp vegetable oil. Add onion and bell pepper. Stir-fry for 3 minutes until slightly softened.
5. Add minced garlic. Stir-fry for 30 seconds until fragrant.
6. Return steak to skillet. Add black bean sauce, soy sauce, sugar, and water. Stir to combine.
7. Bring to a simmer. Cook for 2 minutes, stirring occasionally.
8. Mix cornstarch with 1 tbsp water. Stir into skillet. Cook for 1 minute until sauce thickens. Tip: Adjust heat to prevent burning if sauce thickens too quickly.
9. Remove from heat. Let sit for 2 minutes before serving. Tip: Resting allows flavors to meld beautifully.

Ready to dig in? The steak is tender, the sauce is rich, and those onions? Perfectly sweet. Serve it over rice or wrap it in lettuce for a crunchy twist.

Pepper Steak and Onions with Rice Noodles

Transform your dinner routine with this sizzling Pepper Steak and Onions with Rice Noodles—quick, flavorful, and utterly satisfying.

Ingredients

• 1 lb flank steak, thinly sliced
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 bell peppers, sliced
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp black pepper
• 8 oz rice noodles
• 2 cups water

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add sliced flank steak to the skillet, searing for 2 minutes per side until browned. Remove and set aside.
3. In the same skillet, add remaining 1 tbsp oil, then sauté onions and bell peppers for 3 minutes until slightly soft.
4. Stir in minced garlic, cooking for 30 seconds until fragrant.
5. Return the steak to the skillet, mixing well with the vegetables.
6. Add soy sauce, oyster sauce, sugar, and black pepper, stirring to coat everything evenly. Cook for 2 minutes.
7. Meanwhile, soak rice noodles in hot water for 5 minutes, then drain.
8. Add the drained noodles and 2 cups water to the skillet, simmering for 5 minutes until noodles are tender and liquid is absorbed.
9. Tip: For extra tenderness, slice the steak against the grain before cooking.
10. Tip: Don’t overcrowd the skillet to ensure a good sear on the steak.
11. Tip: Adjust the heat to prevent the garlic from burning.

Loaded with bold flavors and a perfect chew, this dish shines when garnished with fresh herbs or a squeeze of lime for a zesty kick.

Pepper Steak and Onions with a Honey Glaze

Unlock the secret to a weeknight hero with this Pepper Steak and Onions drizzled in a sweet honey glaze. Bold flavors meet quick prep—your skillet’s about to steal the show.

Ingredients

• 1.5 lbs flank steak, sliced thin against the grain
• 2 tbsp olive oil
• 1 large yellow onion, sliced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp red pepper flakes
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add sliced flank steak to the skillet, seasoning with salt and black pepper. Sear for 2-3 minutes per side until browned. Remove and set aside.
3. In the same skillet, add remaining 1 tbsp olive oil. Toss in onions and bell peppers, sautéing for 4-5 minutes until softened.
4. Stir in minced garlic and red pepper flakes, cooking for 30 seconds until fragrant.
5. Whisk together soy sauce, honey, and apple cider vinegar in a small bowl. Pour over the vegetables, stirring to coat evenly.
6. Return the steak to the skillet, tossing everything together. Cook for an additional 2 minutes to glaze the steak.
7. Remove from heat and let rest for 2 minutes before serving.

Perfectly tender steak meets crisp-tender veggies, all glossy with that sticky-sweet glaze. Serve over a heap of fluffy rice or stuff into warm tortillas for a next-level wrap.

Pepper Steak and Onions with a Balsamic Reduction

Absolutely nobody has time for complicated dinners, but this Pepper Steak and Onions with a Balsamic Reduction? **Game-changer.** Tender steak, sweet onions, and a tangy balsamic glaze come together in under 30 minutes.

Ingredients

• 1.5 lbs flank steak, sliced against the grain
• 2 tbsp olive oil
• 1 large yellow onion, thinly sliced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add sliced steak, salt, and pepper. Cook for 3-4 minutes per side until browned. Remove from skillet.
3. In the same skillet, add remaining 1 tbsp olive oil. Add onions and bell peppers. Cook for 5 minutes, stirring occasionally, until softened.
4. Add minced garlic. Cook for 1 minute until fragrant.
5. Pour in balsamic vinegar and honey. Stir to combine, scraping up any browned bits from the bottom of the skillet.
6. Return steak to the skillet. Toss to coat in the balsamic reduction. Cook for 2 minutes to heat through.
7. Tip: For a thicker glaze, let the balsamic mixture reduce for an extra minute before adding the steak back in.
8. Tip: Slice the steak against the grain for maximum tenderness.
9. Tip: Use a mix of bell pepper colors for a vibrant, Instagram-worthy dish.

Unbelievably tender steak meets the sweet crunch of peppers and onions, all draped in a glossy balsamic reduction. Serve over a bed of creamy mashed potatoes or stuff into a warm tortilla for a next-level steak taco.

Pepper Steak and Onions with a Creamy Mustard Sauce

Just when you thought steak couldn’t get any better, this Pepper Steak and Onions with a Creamy Mustard Sauce swoops in to prove you wrong. Bold flavors, creamy textures, and that irresistible sizzle—this dish is a game-changer.

Ingredients

• 1.5 lbs flank steak, sliced against the grain
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 2 bell peppers, thinly sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add the sliced flank steak to the skillet, seasoning with 1/2 tsp salt and 1/4 tsp black pepper. Sear for 3-4 minutes per side until browned. Remove and set aside.
3. In the same skillet, add the remaining 1 tbsp olive oil. Sauté the onion and bell peppers for 5 minutes until softened.
4. Stir in the minced garlic and cook for 30 seconds until fragrant.
5. Pour in the heavy cream, Dijon mustard, remaining salt, black pepper, and paprika. Bring to a simmer, stirring constantly for 2 minutes.
6. Return the steak to the skillet, tossing to coat in the sauce. Simmer for an additional 2 minutes to heat through.
7. Perfectly seared steak meets a velvety mustard sauce in this dish. Serve it over a bed of rice or with crusty bread to soak up every last drop.

Pepper Steak and Onions with a Creamy Mustard Sauce delivers a punch of flavor with every bite. The tender steak, crisp veggies, and rich sauce create a harmony that’s downright addictive.

Pepper Steak and Onions with a Teriyaki Twist

Zesty and bold, this Pepper Steak and Onions with a Teriyaki Twist will have your taste buds dancing. Quick to whip up, it’s a weeknight hero with flavors that pop.

Ingredients

• 1.5 lbs flank steak, sliced thin against the grain
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 bell peppers, sliced
• 1/2 cup teriyaki sauce
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1/4 cup water
• 1 tsp garlic powder
• 1/2 tsp black pepper

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add sliced flank steak to the skillet, spreading evenly. Cook for 3 minutes without stirring to sear.
3. Flip steak slices and cook for another 2 minutes until browned. Remove steak from skillet and set aside.
4. Add remaining 1 tbsp vegetable oil to the skillet. Add sliced onions and bell peppers. Cook for 4 minutes, stirring occasionally, until vegetables start to soften.
5. In a small bowl, whisk together teriyaki sauce, soy sauce, cornstarch, water, garlic powder, and black pepper until smooth.
6. Return steak to the skillet with the vegetables. Pour the teriyaki mixture over the top. Stir to combine.
7. Cook for 2 minutes, stirring constantly, until the sauce thickens and coats the steak and vegetables evenly.
8. Remove from heat and let sit for 1 minute to allow flavors to meld.

Perfectly tender steak meets crisp-tender veggies, all glazed in a sticky-sweet teriyaki sauce. Serve over a bed of steamed rice or pile into warm tortillas for an unexpected twist.

Pepper Steak and Onions with a Spicy Cajun Rub

Hit your taste buds with this fiery Pepper Steak and Onions, slathered in a Spicy Cajun Rub that’s all kinds of bold. Perfect for those who dare to spice up their dinner routine.

Ingredients

• 1.5 lbs beef sirloin, sliced thin
• 2 tbsp olive oil
• 1 large onion, sliced
• 2 bell peppers, sliced
• 3 tbsp Cajun seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1/2 cup beef broth

Instructions

1. Preheat a large skillet over medium-high heat and add 1 tbsp olive oil.
2. Season the beef slices with Cajun seasoning, salt, and black pepper.
3. Add the beef to the skillet in a single layer, working in batches if necessary, and sear for 2 minutes per side until browned. Remove and set aside.
4. In the same skillet, add the remaining 1 tbsp olive oil and sauté the onions and bell peppers for 5 minutes until softened.
5. Add the minced garlic and cook for 1 minute until fragrant.
6. Return the beef to the skillet, pour in the beef broth, and stir to combine.
7. Reduce heat to medium and simmer for 5 minutes, allowing the flavors to meld.
8. Tip: For an extra kick, add an additional 1/2 tbsp Cajun seasoning.
9. Tip: Ensure your skillet is hot before adding the beef to get a perfect sear.
10. Tip: Slice the beef against the grain for maximum tenderness.

Kick back and enjoy the juicy, tender beef with a crunch from the peppers and a smoky, spicy Cajun punch. Serve over a bed of rice or stuff into warm tortillas for a next-level meal.

Pepper Steak and Onions with a Sweet and Sour Sauce

Fire up your skillet for a dish that’s all about bold flavors and quick prep. This pepper steak and onions with a sweet and sour sauce is your weeknight hero, ready in under 30 minutes.

Ingredients

• 1 lb beef sirloin, sliced thin
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp cornstarch
• 1/2 tsp ground ginger

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add beef slices in a single layer; cook for 2 minutes per side until browned. Remove and set aside.
3. In the same skillet, add remaining 1 tbsp oil, then onions and bell pepper. Stir-fry for 3 minutes until slightly softened.
4. Add garlic; cook for 30 seconds until fragrant.
5. Whisk together beef broth, soy sauce, brown sugar, vinegar, cornstarch, and ginger in a bowl.
6. Pour sauce into skillet; bring to a simmer. Cook for 2 minutes until thickened.
7. Return beef to skillet; toss to coat. Heat through for 1 minute.

Amazingly tender beef meets crisp veggies in a glossy, tangy-sweet sauce. Serve over steamed rice or pile into warm tortillas for an unexpected twist.

Pepper Steak and Onions with a Rich Red Wine Sauce

Make your taste buds dance with this Pepper Steak and Onions dish, drenched in a rich red wine sauce that’s bold, flavorful, and utterly irresistible.

Ingredients

• 1.5 lbs beef sirloin, sliced into strips
• 2 tbsp olive oil
• 1 large onion, sliced
• 2 bell peppers, sliced
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp water
• Salt and pepper to taste

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add beef strips, seasoning with salt and pepper, and sear until browned, about 3 minutes per side. Remove and set aside.
3. In the same skillet, add remaining 1 tbsp olive oil, then sauté onions and bell peppers until soft, about 5 minutes.
4. Stir in garlic and cook for 1 minute until fragrant.
5. Pour in red wine, scraping the bottom of the skillet to deglaze, and let it reduce by half, about 5 minutes.
6. Add beef broth and soy sauce, bringing the mixture to a simmer.
7. Mix cornstarch and water in a small bowl, then stir into the sauce to thicken.
8. Return the beef to the skillet, tossing to coat in the sauce, and cook for 2 minutes until heated through.
9. Tip: For an extra flavor boost, let the beef marinate in soy sauce for 30 minutes before cooking.
10. Tip: Use a wooden spoon to scrape the skillet when deglazing to capture all the flavorful bits.
11. Tip: Slice the beef against the grain for the most tender bites.

Bold flavors meld together in this dish, with the beef staying juicy and the peppers adding a sweet crunch. Serve it over a bed of fluffy rice or with crusty bread to soak up every drop of that luxurious sauce.

Conclusion

Ready to spice up your dinner routine? Our roundup of 18 Spicy Pepper Steak and Onions recipes offers a world of flavors to explore. From quick weeknight meals to slow-cooked delights, there’s something for every home cook. We’d love to hear which recipe stole your heart—drop a comment below! And if you found a favorite, don’t forget to share the love on Pinterest. Happy cooking!

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