18 Delicious Pineapple Dump Cake Recipes Easy

Feeling like whipping up something sweet without the fuss? You’re in for a treat with our roundup of 18 delicious pineapple dump cake recipes that promise ease and flavor in every bite. Perfect for busy weeknights or last-minute gatherings, these recipes are your ticket to a hassle-free dessert that doesn’t skimp on taste. Dive in and discover your next favorite pineapple dump cake today!

Pineapple Coconut Dump Cake

Nothing beats the simplicity of a dump cake, especially when it combines tropical pineapple and coconut. This Pineapple Coconut Dump Cake is a breeze to make, requiring minimal effort for maximum flavor.

Ingredients

• 1 box (15.25 oz) yellow cake mix (use brand of choice)
• 1 can (20 oz) crushed pineapple, undrained (for extra moisture)
• 1 cup shredded coconut (sweetened or unsweetened, adjust to preference)
• 1/2 cup (1 stick) unsalted butter, melted (or substitute with coconut oil for a twist)
• 1/2 cup chopped pecans (optional, for crunch)

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish lightly.
2. Spread crushed pineapple evenly in the bottom of the dish, including the juice.
3. Sprinkle dry cake mix over the pineapple. Do not stir.
4. Top with shredded coconut and pecans if using. Drizzle melted butter evenly over the top.
5. Bake for 40-45 minutes, until the top is golden brown and the edges are bubbling.
6. Let cool for 10 minutes before serving. The cake will set further as it cools.

Buttery, moist, and bursting with tropical flavors, this cake is a crowd-pleaser. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Cherry Pineapple Dump Cake

Simple to make and bursting with flavor, this Cherry Pineapple Dump Cake is a no-fuss dessert that’s perfect for any occasion.

Ingredients

• 1 can (21 oz) cherry pie filling (use homemade for a fresher taste)
• 1 can (20 oz) crushed pineapple, undrained (adds moisture and tang)
• 1 box (15.25 oz) yellow cake mix (or white for a lighter flavor)
• 1/2 cup unsalted butter, melted (for richness)
• 1/2 cup chopped pecans (optional, for crunch)

Instructions

1. Preheat your oven to 350°F (175°C). This ensures even baking.
2. In a 9×13 inch baking dish, spread the cherry pie filling evenly. Tip: Smooth it out to prevent uneven cake texture.
3. Layer the crushed pineapple over the cherry pie filling. Do not stir; the layers will blend during baking.
4. Sprinkle the dry cake mix evenly over the fruit layers. Tip: Use a sieve to avoid clumps.
5. Drizzle the melted butter over the cake mix. Ensure coverage for a golden crust.
6. If using, sprinkle chopped pecans on top for added texture.
7. Bake for 45-50 minutes, or until the top is golden brown and bubbly around the edges.

Velvety and moist, this cake pairs the sweetness of cherries with the tang of pineapple. Serve warm with a scoop of vanilla ice cream for a delightful contrast.

Pineapple Upside Down Dump Cake

Mixing comfort with convenience, this Pineapple Upside Down Dump Cake is a breeze to make. Perfect for when you crave something sweet but don’t want the fuss.

Ingredients

• 1 box yellow cake mix (or any flavor you prefer)
• 1/2 cup unsalted butter, melted (for richer flavor)
• 1 can (20 oz) crushed pineapple, undrained (adds moisture)
• 1/2 cup brown sugar (for a deeper caramel flavor)
• 1/4 cup maraschino cherries, halved (optional for decoration)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly.
2. Spread the crushed pineapple evenly at the bottom of the dish, including the juice.
3. Sprinkle the brown sugar over the pineapple layer. Tip: Distribute evenly to avoid clumps.
4. Arrange the maraschino cherry halves on top of the brown sugar, if using.
5. Pour the dry cake mix directly over the pineapple and cherries. Do not stir. Tip: Use a sieve to sprinkle the mix for an even layer.
6. Drizzle the melted butter evenly over the cake mix. Tip: Cover as much of the dry mix as possible to prevent dry spots.
7. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
8. Let the cake cool for 10 minutes before inverting onto a serving plate. Serve warm.

Golden and gooey, this cake offers a delightful contrast between the caramelized pineapple top and the fluffy cake beneath. Try serving it with a scoop of vanilla ice cream for an extra indulgent treat.

Pineapple Cream Cheese Dump Cake

Easy to make and irresistibly delicious, this Pineapple Cream Cheese Dump Cake combines sweet pineapple with creamy cheese for a dessert that’s sure to impress.

Ingredients

• 1 box yellow cake mix (15.25 oz)
• 1 can crushed pineapple (20 oz, undrained)
• 1 package cream cheese (8 oz, softened)
• 1/2 cup unsalted butter (melted)
• 1/2 cup granulated sugar (adjust to taste)
• 1 tsp vanilla extract (pure for best flavor)

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish lightly.
2. Spread crushed pineapple evenly in the bottom of the dish. Tip: Use the back of a spoon for an even layer.
3. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over pineapple.
4. Sprinkle dry cake mix over the cream cheese layer. Do not stir. Tip: Ensure even coverage for consistent texture.
5. Drizzle melted butter evenly over the cake mix. Tip: Use a fork to lightly spread butter if needed.
6. Bake for 40-45 minutes until top is golden and edges are bubbly.

Velvety cream cheese melds with tangy pineapple under a golden, buttery crust. Serve warm with a scoop of vanilla ice cream for a decadent twist.

Pineapple Banana Dump Cake

Ready to simplify dessert? This Pineapple Banana Dump Cake mixes tropical flavors with effortless baking. Just layer, dump, and bake.

Ingredients

• 1 box yellow cake mix (15.25 oz)
• 1 can crushed pineapple (20 oz, undrained)
• 2 ripe bananas (sliced, for sweeter flavor)
• 1/2 cup unsalted butter (melted, or use coconut oil for a twist)
• 1/2 cup chopped pecans (optional, for crunch)

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish lightly.
2. Spread crushed pineapple evenly on the bottom of the dish. Layer sliced bananas over pineapple.
3. Sprinkle dry cake mix over the fruit layer. Do not stir.
4. Drizzle melted butter evenly over the cake mix. Use a spoon to spread butter lightly if needed.
5. Top with chopped pecans if using. Bake for 40-45 minutes until golden brown.
6. Let cool for 10 minutes before serving. The cake will thicken as it cools.

Golden and bubbly, this cake offers a moist interior with a crispy top. Serve warm with vanilla ice cream for a contrast in temperatures.

Pineapple Orange Dump Cake

Craving a dessert that’s effortless yet impressive? This Pineapple Orange Dump Cake combines tropical flavors with minimal prep. Just dump, bake, and enjoy.

Ingredients

• 1 box (15.25 oz) yellow cake mix (use brand of choice)
• 1 can (20 oz) crushed pineapple, undrained (for extra moisture)
• 1 can (11 oz) mandarin oranges, drained (pat dry to avoid sogginess)
• 1/2 cup unsalted butter, melted (or substitute with coconut oil for a twist)
• 1 tsp vanilla extract (enhances flavor)

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish lightly.
2. Spread crushed pineapple evenly on the bottom of the dish, including the juice.
3. Layer mandarin oranges over the pineapple, ensuring even distribution.
4. Sprinkle dry cake mix over the fruit layer. Do not stir.
5. Drizzle melted butter evenly over the cake mix. Avoid mixing to create a crumbly topping.
6. Bake for 40-45 minutes, or until the top is golden brown and bubbling at the edges.
7. Let cool for 10 minutes before serving to allow layers to set.

Juicy pineapple and citrusy oranges meld under a buttery, crisp topping. Serve warm with a scoop of vanilla ice cream for contrast.

Pineapple Lemon Dump Cake

Just when you thought dump cakes couldn’t get any easier, this Pineapple Lemon Dump Cake proves you wrong. It’s a no-fuss, crowd-pleaser that combines tangy and sweet flavors in every bite.

Ingredients

• 1 box (15.25 oz) yellow cake mix (use brand of choice)
• 1 can (20 oz) crushed pineapple, undrained (for extra moisture)
• 1/2 cup unsalted butter, melted (or substitute with coconut oil for a twist)
• 1 tbsp lemon zest (freshly grated for best flavor)
• 1/4 cup lemon juice (adjust for more tanginess)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly.
2. Spread the crushed pineapple evenly at the bottom of the dish, including the juice.
3. Sprinkle the dry cake mix over the pineapple layer. Do not stir.
4. Drizzle the melted butter evenly over the cake mix. Use a spoon to lightly spread, ensuring most of the mix is moistened.
5. Sprinkle lemon zest and drizzle lemon juice over the top for a vibrant flavor.
6. Bake for 40 minutes, or until the top is golden brown and the edges are bubbling.
7. Let cool for 10 minutes before serving. This allows the cake to set slightly.

The cake emerges with a crispy top layer and a gooey, fruity bottom. Serve warm with a scoop of vanilla ice cream for a delightful contrast.

Pineapple Raspberry Dump Cake

Raspberry and pineapple unite in this effortless dump cake, a dessert that’s as vibrant in flavor as it is simple to make. Perfect for last-minute gatherings or a sweet weeknight treat.

Ingredients

– 1 can (20 oz) crushed pineapple (do not drain)
– 1 can (21 oz) raspberry pie filling
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup unsalted butter, melted (or substitute with coconut oil for a twist)
– 1/2 cup chopped pecans (optional for crunch)

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish lightly.
2. Spread crushed pineapple evenly at the bottom of the dish, including the juice.
3. Dollop raspberry pie filling over the pineapple, then spread gently to cover.
4. Sprinkle dry cake mix evenly over the fruit layer. Do not stir.
5. Drizzle melted butter over the cake mix, covering as much surface area as possible.
6. Scatter chopped pecans on top for added texture, if using.
7. Bake for 40-45 minutes, until the top is golden and edges are bubbly.
8. Let cool for 10 minutes before serving. Light and fruity, this dump cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for contrast.

Pineapple Blueberry Dump Cake

Just when you thought dump cakes couldn’t get any easier, this Pineapple Blueberry version comes along. It’s a no-fuss dessert that packs a punch of flavor with minimal effort.

Ingredients

• 1 can (20 oz) crushed pineapple (do not drain)
• 1 can (21 oz) blueberry pie filling
• 1 box (15.25 oz) yellow cake mix (use gluten-free if needed)
• 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free option)
• 1/2 cup chopped pecans (optional for crunch)

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish lightly.
2. Spread crushed pineapple evenly at the bottom of the dish, including the juice.
3. Layer blueberry pie filling over the pineapple, spreading gently to cover.
4. Sprinkle dry cake mix evenly over the fruit layers. Do not stir.
5. Drizzle melted butter over the cake mix, covering as much as possible.
6. If using, sprinkle chopped pecans evenly over the top.
7. Bake for 40-45 minutes, or until the top is golden brown and bubbly around edges.
8. Remove from oven and let cool for 10 minutes before serving.

Amazingly simple, this cake offers a delightful contrast between the juicy fruit base and the crisp, buttery topping. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Pineapple Strawberry Dump Cake

Craving a dessert that’s effortless yet impressive? This Pineapple Strawberry Dump Cake combines sweet fruit with a buttery topping for a foolproof treat.

Ingredients

• 1 can (20 oz) crushed pineapple (do not drain)
• 1 cup fresh strawberries, sliced (frozen works too, thawed)
• 1 box (15.25 oz) yellow cake mix (or white, for a lighter taste)
• 1/2 cup unsalted butter, melted (or margarine for a dairy-free option)
• 1/4 cup brown sugar (for extra caramelization)

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish lightly.
2. Spread crushed pineapple evenly in the bottom of the dish. Layer sliced strawberries on top.
3. Sprinkle dry cake mix over the fruit. Do not stir. Tip: Shake the dish gently to settle the mix.
4. Drizzle melted butter evenly over the cake mix. Use a spoon to spread it if needed.
5. Sprinkle brown sugar over the top for a crispy, caramelized finish.
6. Bake for 40-45 minutes, until the top is golden and edges bubble. Tip: Check at 35 minutes to prevent over-browning.
7. Let cool for 10 minutes before serving. Tip: Serve warm with vanilla ice cream for contrast.

Warm from the oven, this cake offers a juicy fruit layer beneath a crispy, buttery crust. Try it with a dollop of whipped cream or a sprinkle of toasted coconut for extra flair.

Pineapple Mango Dump Cake

Whipping up a Pineapple Mango Dump Cake is as easy as it gets. This dessert combines tropical flavors for a fuss-free treat.

Ingredients

• 1 box yellow cake mix (15.25 oz)
• 1 can crushed pineapple (20 oz, undrained)
• 1 can mango pie filling (21 oz)
• 1/2 cup unsalted butter (melted, or use coconut oil for a tropical twist)
• 1/2 cup shredded coconut (optional, for extra texture)

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish lightly.
2. Spread crushed pineapple evenly at the bottom of the dish. Tip: Use the juice for added moisture.
3. Layer mango pie filling over the pineapple. Avoid stirring to maintain distinct layers.
4. Sprinkle dry cake mix evenly over the fruit layers. Do not mix.
5. Drizzle melted butter over the cake mix. Ensure coverage for a golden crust.
6. Bake for 40-45 minutes until top is golden and edges bubble. Tip: Check at 35 minutes to prevent over-browning.
7. Remove from oven. Let cool for 10 minutes before serving. Tip: Sprinkle shredded coconut on top for a crunchy contrast.

Outcome is a moist cake with a crispy top. The pineapple and mango meld into a sweet, tangy filling. Serve warm with vanilla ice cream for a decadent twist.

Pineapple Peach Dump Cake

Whip up this effortless Pineapple Peach Dump Cake for a dessert that’s as easy as it is delicious. Perfect for busy weeknights or last-minute gatherings.

Ingredients

• 1 can (20 oz) crushed pineapple, undrained (use juice for extra flavor)
• 1 can (15 oz) peach slices, undrained (syrup adds sweetness)
• 1 box (15.25 oz) yellow cake mix (or white for a lighter taste)
• 1/2 cup unsalted butter, melted (or margarine for a dairy-free option)
• 1/2 cup chopped pecans (optional for crunch)

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish lightly.
2. Spread crushed pineapple evenly at the bottom of the dish, including the juice.
3. Layer peach slices over the pineapple, pouring the syrup evenly.
4. Sprinkle dry cake mix over the fruit layers, covering completely. Do not stir.
5. Drizzle melted butter evenly over the cake mix. Use a spoon to spread lightly if needed.
6. Top with chopped pecans for added texture, if using.
7. Bake for 40-45 minutes, until the top is golden brown and bubbling at the edges.
8. Let cool for 10 minutes before serving to allow layers to set.

Outcome: This cake boasts a gooey fruit bottom with a crispy, buttery topping. Serve warm with a scoop of vanilla ice cream for a contrast in temperatures.

Pineapple Apple Dump Cake

Dump cakes are the ultimate easy dessert, and this Pineapple Apple Dump Cake is no exception. Just layer, dump, and bake for a fuss-free treat.

Ingredients

• 1 can (20 oz) crushed pineapple, undrained (use juice for extra moisture)
• 1 can (21 oz) apple pie filling (homemade or store-bought)
• 1 box (15.25 oz) yellow cake mix (or white for a lighter flavor)
• 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free version)
• 1/2 cup chopped pecans (optional for crunch)

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish lightly.
2. Spread apple pie filling evenly at the bottom of the dish.
3. Layer crushed pineapple over the apple pie filling, including the juice.
4. Sprinkle dry cake mix evenly over the pineapple layer. Do not stir.
5. Drizzle melted butter over the cake mix, covering as much as possible.
6. If using, sprinkle chopped pecans evenly on top.
7. Bake for 40-45 minutes, or until the top is golden brown and bubbly around edges.
8. Let cool for 10 minutes before serving to allow layers to set.

Moist and fruity with a crispy topping, this dump cake is a crowd-pleaser. Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Pineapple Pear Dump Cake

Kickstart your dessert game with this effortless Pineapple Pear Dump Cake. It’s a no-mixer-needed delight that combines tropical and fruity flavors in every bite.

Ingredients

• 1 can (20 oz) crushed pineapple, undrained (use juice for extra moisture)
• 1 can (15 oz) pear halves, drained and chopped (fresh pears work too)
• 1 box (15.25 oz) yellow cake mix (or white for a lighter taste)
• 1/2 cup unsalted butter, melted (or margarine for a dairy-free option)
• 1/2 cup chopped pecans (optional for crunch)

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish lightly.
2. Spread crushed pineapple evenly at the bottom of the dish. Layer chopped pears on top.
3. Sprinkle dry cake mix over the fruit layer. Do not stir.
4. Drizzle melted butter evenly over the cake mix. Use a spoon to spread lightly if needed.
5. Top with chopped pecans for added texture, if using.
6. Bake for 40-45 minutes until the top is golden brown and edges are bubbling.
7. Let cool for 10 minutes before serving to allow layers to set.

Juicy pineapple and tender pears create a moist base under a crispy, buttery topping. Serve warm with a scoop of vanilla ice cream for a contrast in temperatures.

Pineapple Walnut Dump Cake

This pineapple walnut dump cake is a no-fuss dessert that comes together in minutes. The combination of sweet pineapple and crunchy walnuts creates a delightful contrast.

Ingredients

• 1 box yellow cake mix (15.25 oz)
• 1 can crushed pineapple (20 oz, undrained)
• 1 cup walnuts (chopped, or pecans for variation)
• 1/2 cup unsalted butter (melted, or coconut oil for a twist)
• 1 tsp vanilla extract (optional, for enhanced flavor)

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish lightly.
2. Spread crushed pineapple evenly at the bottom of the dish, including the juice.
3. Sprinkle dry cake mix over the pineapple layer. Do not stir.
4. Top with chopped walnuts, distributing them evenly across the surface.
5. Drizzle melted butter over the top, covering as much of the dry mix as possible.
6. Bake for 40-45 minutes, until the top is golden brown and the edges are bubbling.
7. Let cool for 10 minutes before serving to allow the layers to set.

Serve warm with a scoop of vanilla ice cream for a classic pairing. The cake’s top is crisp, while the bottom remains moist and fruity. For a festive touch, garnish with fresh pineapple slices and a sprinkle of toasted walnuts.

Pineapple Pecan Dump Cake

A pineapple pecan dump cake is the ultimate easy dessert for any occasion. Just dump, bake, and enjoy the sweet, gooey goodness.

Ingredients

– 1 box yellow cake mix (15.25 oz)
– 1 can crushed pineapple (20 oz, undrained)
– 1 cup chopped pecans (toasted for extra flavor)
– 1/2 cup unsalted butter (melted, or use coconut oil for a twist)
– 1/2 cup brown sugar (packed, for a deeper flavor)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly.
2. Spread the crushed pineapple evenly in the bottom of the dish, including the juice.
3. Sprinkle the dry cake mix over the pineapple. Do not stir.
4. Evenly distribute the chopped pecans over the cake mix.
5. Drizzle the melted butter over the top, covering as much of the dry mix as possible.
6. Sprinkle the brown sugar over the butter for a caramelized top.
7. Bake for 40-45 minutes, until the top is golden brown and bubbly around the edges.
8. Let cool for 10 minutes before serving. It will thicken as it cools.
Keep it simple or dress it up with a scoop of vanilla ice cream. The contrast of the warm cake and cold ice cream is irresistible.

Pineapple Almond Dump Cake

Unbelievably easy, this Pineapple Almond Dump Cake is a no-fuss dessert that delivers big on flavor with minimal effort.

Ingredients

• 1 box yellow cake mix (15.25 oz)
• 1 can crushed pineapple (20 oz, undrained)
• 1/2 cup unsalted butter (melted, or use coconut oil for a twist)
• 1/2 cup sliced almonds (toasted for extra crunch)
• 1 tsp vanilla extract (pure for best flavor)

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish lightly.
2. Spread crushed pineapple evenly in the bottom of the dish, including the juice.
3. Sprinkle dry cake mix over the pineapple. Do not stir.
4. Drizzle melted butter evenly over the cake mix. Use a spoon to lightly spread, ensuring most of the mix is moistened.
5. Scatter sliced almonds on top. For even browning, press some into the surface lightly.
6. Bake for 35-40 minutes, until the top is golden and edges are bubbling.
7. Remove from oven. Let cool for 10 minutes before serving to allow layers to set.

Moist and fruity with a buttery almond crunch, this cake is best served warm. Try it with a scoop of vanilla ice cream for a delightful contrast.

Pineapple Chocolate Chip Dump Cake

Whip up this effortless Pineapple Chocolate Chip Dump Cake for a dessert that’s as easy as it is delicious. Perfect for last-minute gatherings or a sweet treat any day.

Ingredients

• 1 box (15.25 oz) yellow cake mix
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup chocolate chips
• 1/2 cup unsalted butter, melted (or substitute with coconut oil for a twist)
• 1/2 cup chopped nuts (optional, for added crunch)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly.
2. Spread the crushed pineapple evenly at the bottom of the prepared baking dish, including the juice.
3. Sprinkle the dry cake mix over the pineapple layer. Do not stir.
4. Evenly distribute the chocolate chips and optional nuts over the cake mix.
5. Drizzle the melted butter evenly over the top, covering as much of the dry mix as possible.
6. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
7. Let the cake cool for 10 minutes before serving to allow the layers to set.

Keep it simple or dress it up with a scoop of vanilla ice cream for a contrast of temperatures. The cake boasts a moist base with pockets of melted chocolate, offering a perfect balance of sweet and tangy flavors.

Conclusion

Concluding our sweet journey, these 18 pineapple dump cake recipes offer effortless delight for any occasion. Perfect for busy home cooks, each recipe promises simplicity and scrumptious results. We’d love to hear which one becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow dessert enthusiasts to discover. Happy baking!

Bella Bacinos