18 Delicious Potluck Recipes Everyone Loves

You know that moment when you walk into a potluck and the table is brimming with dishes that make your mouth water? That’s exactly what we’re bringing to your next gathering with our roundup of 18 Delicious Potluck Recipes Everyone Loves. From hearty casseroles to sweet treats, these crowd-pleasers are sure to earn you compliments and empty plates. Let’s dive into the flavors that make potlucks unforgettable!

Classic Macaroni and Cheese

Mmm, who doesn’t love a bowl of creamy, cheesy macaroni? It’s the ultimate comfort food that’s perfect for any day of the week. You’ll love how simple it is to whip up this classic dish.

Ingredients

• 8 oz elbow macaroni
• 2 cups shredded cheddar cheese
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups milk

Instructions

1. Preheat your oven to 350°F.
2. Cook the macaroni according to the package instructions until al dente, then drain.
3. In a saucepan, melt the butter over medium heat. Tip: Keep the heat medium to avoid burning the butter.
4. Whisk in the flour, salt, and pepper until smooth, about 1 minute.
5. Gradually add the milk, whisking constantly to prevent lumps. Tip: Room temperature milk blends more smoothly.
6. Cook and stir until the mixture thickens and bubbles, about 2 minutes.
7. Remove from heat and stir in 1 1/2 cups of cheese until melted.
8. Combine the cheese sauce with the drained macaroni.
9. Transfer to a greased baking dish and sprinkle with the remaining cheese. Tip: For a golden top, broil for the last 2 minutes.
10. Bake for 20 minutes or until bubbly.

Ah, the result is a creamy, dreamy mac and cheese with a perfectly golden crust. Try serving it with a sprinkle of paprika or breadcrumbs for an extra crunch.

Homemade Meatballs in Marinara Sauce

Homemade meatballs in marinara sauce are the ultimate comfort food, perfect for cozy nights in or impressing guests. You’ll love how simple they are to make, with flavors that taste like they’ve been simmering all day.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 24 oz marinara sauce
• 1/4 cup fresh basil, chopped

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and black pepper. Mix gently until just combined to avoid tough meatballs.
3. Shape the mixture into 1.5-inch meatballs, placing them on the prepared baking sheet. You should get about 20 meatballs.
4. Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches, about 2 minutes per side, to develop flavor.
5. Transfer the browned meatballs back to the baking sheet and bake in the preheated oven for 15 minutes, or until cooked through.
6. While the meatballs bake, heat the marinara sauce in the same skillet over low heat. Add the baked meatballs to the sauce, stirring gently to coat.
7. Simmer the meatballs in the sauce for 10 minutes, allowing the flavors to meld. Stir in the fresh basil just before serving.

Perfectly tender meatballs with a rich, herby marinara sauce are a match made in heaven. Serve them over spaghetti or tucked into a crusty roll for a meatball sub that’ll have everyone asking for seconds.

Slow Cooker Pulled Pork Sandwiches

Zesty flavors and tender meat are what you’ll get with this easy slow cooker pulled pork. Perfect for busy days, it’s a set-it-and-forget-it kind of meal that’ll have everyone asking for seconds.

Ingredients

• 4 lbs pork shoulder
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 6 hamburger buns

Instructions

1. Trim excess fat from the pork shoulder and place it in the slow cooker.
2. In a medium bowl, mix together barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Pour the mixture over the pork shoulder, ensuring it’s evenly coated.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
5. Remove the pork from the slow cooker and shred it using two forks.
6. Return the shredded pork to the slow cooker and mix it with the juices.
7. Let it cook for an additional 30 minutes on low to absorb the flavors.
8. Toast the hamburger buns lightly for extra texture.
9. Serve the pulled pork on the toasted buns with extra barbecue sauce if desired.

Great for gatherings, this pulled pork is juicy with a perfect balance of sweet and smoky. Try topping it with coleslaw for a crunchy contrast or serving it alongside pickles for a tangy kick.

Three Bean Salad

Now, if you’re looking for a dish that’s both hearty and refreshing, you’ve got to try this Three Bean Salad. It’s perfect for picnics, potlucks, or just a quick lunch at home.

Ingredients

• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup canned kidney beans, drained and rinsed
• 1 cup canned garbanzo beans, drained and rinsed
• 1/4 cup red onion, finely diced
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Bring a pot of water to a boil over high heat. Add the green beans and cook for 3 minutes, until bright green and slightly tender.
2. Drain the green beans and immediately plunge them into ice water to stop the cooking process. This keeps them crisp and vibrant.
3. In a large bowl, combine the green beans, kidney beans, garbanzo beans, and red onion.
4. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well blended.
5. Pour the dressing over the bean mixture and toss gently to coat all the ingredients evenly.
6. Let the salad sit for at least 30 minutes in the refrigerator before serving to allow the flavors to meld together.

Out of the fridge, this Three Bean Salad is a delightful mix of textures—crunchy green beans, creamy garbanzos, and firm kidney beans. The tangy-sweet dressing ties it all together, making it a hit every time. Try serving it over a bed of greens for an extra fresh twist.

Garlic Parmesan Roasted Potatoes

Now, who doesn’t love a good potato dish? These Garlic Parmesan Roasted Potatoes are crispy on the outside, fluffy on the inside, and packed with flavor. Perfect for any night of the week.

Ingredients

• 2 lbs baby potatoes, halved
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, salt, and black pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet. Tip: Give them some space to crisp up nicely.
4. Roast in the preheated oven for 25 minutes. Tip: Halfway through, give them a stir for even browning.
5. Remove from the oven and sprinkle with grated Parmesan cheese. Tip: For extra crispiness, broil for 2-3 minutes until the cheese is golden.
6. Garnish with fresh parsley before serving.

Out of the oven, these potatoes are golden and aromatic. The Parmesan forms a deliciously crispy crust, while the inside stays tender. Try serving them alongside a juicy steak or as a hearty side to your favorite grilled chicken.

Buffalo Chicken Dip

Feeling like whipping up something that’s a total crowd-pleaser? Buffalo chicken dip is your go-to. It’s creamy, spicy, and downright addictive. Perfect for game day or any gathering.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup hot sauce
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 350°F.
2. In a large bowl, mix the shredded chicken and cream cheese until well combined.
3. Stir in the hot sauce and ranch dressing until the mixture is smooth.
4. Fold in the cheddar cheese, blue cheese, and green onions.
5. Transfer the mixture to a baking dish and spread it evenly.
6. Bake for 20 minutes, or until the dip is bubbly and the edges are golden brown.
7. Let it cool for 5 minutes before serving.

So creamy with just the right kick, this dip is a flavor explosion. Serve it with celery sticks, tortilla chips, or even slathered on a burger for an extra punch.

Spinach and Artichoke Dip

Nothing beats the creamy, cheesy goodness of spinach and artichoke dip when you’re craving something indulgent yet easy to whip up. Perfect for game nights or cozy gatherings, this dish is a crowd-pleaser that’ll have everyone coming back for more.

Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mayonnaise and sour cream until smooth.
3. Add the Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, garlic powder, onion powder, salt, and black pepper to the bowl. Mix well to ensure all ingredients are evenly distributed.
4. Transfer the mixture to a baking dish, spreading it out evenly with a spatula.
5. Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.
6. Let the dip cool for 5 minutes before serving to allow it to set slightly.

Delightfully creamy with a perfect balance of flavors, this spinach and artichoke dip is best served warm with crispy tortilla chips or sliced baguette. For an extra kick, sprinkle some red pepper flakes on top before baking.

Deviled Eggs with a Twist

So, you’re looking to spice up your appetizer game? These deviled eggs with a twist are just the ticket, blending classic comfort with a surprising kick that’ll have everyone asking for your secret.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp hot sauce
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1 tbsp fresh chives, finely chopped
• 1/4 tsp paprika, for garnish

Instructions

1. Place the eggs in a single layer in a saucepan and cover with water by 1 inch.
2. Bring the water to a boil over high heat, then cover and remove from heat. Let sit for 12 minutes.
3. Transfer the eggs to a bowl of ice water to cool for 5 minutes, then peel.
4. Slice each egg in half lengthwise and gently remove the yolks to a bowl.
5. Mash the yolks with a fork, then mix in mayonnaise, Dijon mustard, hot sauce, salt, and pepper until smooth.
6. Spoon or pipe the yolk mixture back into the egg white halves.
7. Sprinkle with chives and paprika for garnish.

Absolutely irresistible, these deviled eggs boast a creamy texture with a bold, spicy flavor that’s balanced by the freshness of chives. Try serving them on a platter lined with lettuce leaves for an extra touch of elegance.

Baked Ziti with Sausage

Feeling like you need a hearty, comforting dish to dive into? This baked ziti with sausage is your go-to for a satisfying meal that’s packed with flavor and easy to pull together.

Ingredients

• 1 lb Italian sausage
• 12 oz ziti pasta
• 24 oz marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the ziti and cook for 8 minutes, or until al dente. Drain and set aside.
3. Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
4. Stir in the marinara sauce, garlic powder, dried basil, salt, and black pepper. Simmer for 5 minutes to blend the flavors.
5. In a large bowl, mix the cooked ziti with the sausage mixture and ricotta cheese until well combined.
6. Transfer the mixture to a 9×13 inch baking dish. Top with mozzarella and Parmesan cheeses.
7. Bake for 20 minutes, or until the cheese is bubbly and golden brown.
8. Let the baked ziti sit for 5 minutes before serving to allow it to set.

Delightfully cheesy with a perfect balance of savory sausage and herbs, this baked ziti is a crowd-pleaser. Serve it with a side of garlic bread for an extra comforting meal.

Chocolate Chip Cookie Bars

Ready to whip up something sweet and satisfying? These chocolate chip cookie bars are your go-to for a quick treat that feels like a hug in every bite.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Tip: For extra fluffy bars, let the eggs sit at room temperature before using.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7. Fold in the chocolate chips evenly throughout the dough.
8. Tip: Reserve a handful of chocolate chips to sprinkle on top before baking for a prettier finish.
9. Spread the dough evenly into the prepared pan, using a spatula to smooth the top.
10. Bake for 25-30 minutes, or until the edges are golden but the center is still slightly soft.
11. Tip: Don’t overbake; the bars will continue to set as they cool.
12. Let cool completely in the pan on a wire rack before cutting into squares.

Absolutely irresistible, these bars strike the perfect balance between chewy and crispy. Serve them warm with a scoop of vanilla ice cream for an extra decadent dessert.

Fresh Fruit Salad with Honey Lime Dressing

Nothing beats the simplicity and freshness of a fruit salad, especially when it’s dressed up with a sweet and tangy honey lime dressing. You’ll love how easy it is to throw together, making it the perfect side or dessert for any summer gathering.

Ingredients

• 2 cups strawberries, hulled and quartered
• 1 cup blueberries
• 1 cup grapes, halved
• 1 mango, peeled and diced
• 1 banana, sliced
• 1/4 cup honey
• 2 tbsp lime juice
• 1 tsp lime zest

Instructions

1. In a large bowl, combine strawberries, blueberries, grapes, mango, and banana.
2. In a small bowl, whisk together honey, lime juice, and lime zest until well blended.
3. Pour the honey lime dressing over the fruit and gently toss to coat evenly. Tip: For the best flavor, let the salad sit for 10 minutes before serving to allow the fruits to absorb the dressing.
4. Serve immediately or chill in the refrigerator for up to 2 hours. Tip: If preparing ahead, add the banana just before serving to prevent browning.
5. Enjoy your fresh fruit salad as is, or get creative by serving it over yogurt or with a sprinkle of coconut flakes for extra texture. Tip: For a more vibrant salad, use a variety of colorful fruits.

Ultra-refreshing and bursting with natural sweetness, this fruit salad is a crowd-pleaser. The honey lime dressing adds a delightful zing that complements the juicy fruits perfectly, making every bite a little celebration of summer.

Quinoa and Black Bean Stuffed Peppers

Did you know stuffed peppers can be both nutritious and delicious? You’ll love these quinoa and black bean stuffed peppers for a hearty, healthy meal.

Ingredients

• 4 large bell peppers
• 1 cup quinoa
• 2 cups water
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 cup shredded cheese

Instructions

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds.
3. Rinse quinoa under cold water.
4. In a medium saucepan, bring 2 cups water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes.
5. Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until soft, about 5 minutes.
6. Stir in black beans, corn, cumin, chili powder, and salt. Cook for another 3 minutes.
7. Fluff quinoa with a fork and mix into the skillet with the bean mixture.
8. Stuff each bell pepper with the quinoa mixture and place in a baking dish.
9. Sprinkle shredded cheese on top of each pepper.
10. Bake for 25 minutes, until peppers are tender and cheese is melted.

Mmm, these stuffed peppers are bursting with flavors and textures. Serve them with a dollop of sour cream or avocado slices for an extra touch of creaminess.

Cheesy Garlic Bread

You know those nights when you’re craving something warm, cheesy, and utterly comforting? Cheesy garlic bread is your answer, with its crispy edges, soft center, and a garlicky buttery flavor that’s impossible to resist.

Ingredients

– 1 loaf French bread
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 1 tbsp fresh parsley, chopped
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Slice the French bread in half lengthwise and place both halves on the prepared baking sheet.
3. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
4. Spread the garlic butter mixture evenly over the cut sides of both bread halves.
5. Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the buttered bread.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden.
7. For a more golden top, broil for an additional 1-2 minutes, watching closely to prevent burning.
8. Remove from the oven and let cool for a couple of minutes before slicing.

Perfectly crispy on the outside with a gooey, cheesy middle, this garlic bread is a crowd-pleaser. Try serving it alongside a bowl of tomato soup for dipping, or as a standout side at your next barbecue.

Lemon Blueberry Pound Cake

So, you’re craving something sweet but not too heavy, right? This lemon blueberry pound cake is your answer—moist, tangy, and bursting with juicy blueberries.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 tsp vanilla extract
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 cup buttermilk
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 350°F. Grease a 9×5 inch loaf pan and line it with parchment paper for easy removal.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt. Set aside.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy, about 3 minutes. Tip: Ensure your butter is at room temperature for the best texture.
4. Add 2 large eggs one at a time, beating well after each addition. Stir in 1/2 tsp vanilla extract, 1 tbsp lemon zest, and 2 tbsp lemon juice.
5. Alternately add the flour mixture and 1/2 cup buttermilk to the butter mixture, beginning and ending with the flour. Mix until just combined. Tip: Overmixing can lead to a dense cake.
6. Gently fold in 1 cup fresh blueberries. Tip: Toss blueberries in a little flour to prevent them from sinking to the bottom.
7. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Every bite of this cake is a perfect balance of sweet and tart, with a tender crumb that’s irresistible. Serve it with a dollop of whipped cream or a drizzle of lemon glaze for an extra special treat.

BBQ Chicken Sliders

Who doesn’t love a good BBQ chicken slider? Perfect for game day, picnics, or just because, these sliders are a crowd-pleaser with minimal fuss.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup BBQ sauce
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 12 slider buns
• 1 cup coleslaw mix

Instructions

1. Preheat your oven to 350°F to warm the slider buns later.
2. In a large bowl, mix the shredded chicken with BBQ sauce, mayonnaise, apple cider vinegar, garlic powder, and smoked paprika until well combined. Tip: For extra flavor, let the mixture sit for 10 minutes before assembling.
3. Place the bottom halves of the slider buns on a baking sheet. Evenly distribute the chicken mixture over them.
4. Top the chicken with coleslaw mix, then cover with the top halves of the buns. Tip: Lightly butter the tops of the buns for a golden finish.
5. Cover the sliders with aluminum foil and bake in the preheated oven for 10 minutes, or until the buns are warm and the filling is heated through. Tip: Remove the foil for the last 2 minutes if you prefer a crispier bun.
6. Serve immediately. Perfect for grabbing and going, these sliders are juicy, tangy, and slightly crunchy from the coleslaw.

Pair these sliders with extra BBQ sauce for dipping or a side of pickles for an extra crunch. The combination of smoky, sweet, and creamy flavors makes them irresistible.

Vegetable Lasagna

Now, who doesn’t love a hearty vegetable lasagna? It’s the perfect comfort food that’s packed with veggies and layers of cheesy goodness. You’re going to love how simple it is to make this crowd-pleaser at home.

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 tbsp olive oil
• 1 cup sliced mushrooms
• 1 cup chopped spinach
• 1/2 cup diced zucchini
• 1/2 cup diced bell pepper
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F.
2. Cook the lasagna noodles according to package instructions, then drain and set aside.
3. In a bowl, mix the ricotta cheese, egg, garlic powder, Italian seasoning, salt, and black pepper until well combined.
4. Heat olive oil in a pan over medium heat. Add mushrooms, spinach, zucchini, and bell pepper. Cook for 5-7 minutes until vegetables are tender.
5. Spread 1/2 cup of marinara sauce at the bottom of a 9×13 inch baking dish.
6. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the cooked vegetables, and 1/2 cup of mozzarella cheese.
7. Repeat the layers once more, then top with the remaining noodles, marinara sauce, mozzarella, and Parmesan cheese.
8. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
9. Let the lasagna sit for 10 minutes before slicing to allow the layers to set.

Comforting and flavorful, this vegetable lasagna is a hit with its creamy layers and fresh veggies. Serve it with a side of garlic bread for a complete meal that everyone will rave about.

Peanut Butter Cup Brownies

Unbelievable as it may seem, these peanut butter cup brownies are the ultimate treat for anyone who loves the classic combo of chocolate and peanut butter. You’re going to love how easy they are to make, and even more, how delicious they turn out.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 1/2 tsp baking powder
• 12 peanut butter cups, chopped

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. Melt the butter in a large microwave-safe bowl, then whisk in the sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Sift together the flour, cocoa powder, salt, and baking powder, then gradually fold into the wet ingredients until just combined. Tip: Overmixing can lead to tough brownies.
5. Fold in the chopped peanut butter cups, reserving a handful for the top.
6. Pour the batter into the prepared pan and smooth the top with a spatula. Sprinkle the reserved peanut butter cups over the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Tip: Don’t overbake; the brownies will continue to set as they cool.
8. Let the brownies cool completely in the pan before cutting into squares. Tip: For clean cuts, use a sharp knife and wipe it between slices.

Very rich and fudgy, these brownies are packed with gooey peanut butter cup pieces that melt in your mouth. Try serving them slightly warmed with a scoop of vanilla ice cream for an extra indulgent dessert.

Caprese Salad Skewers

Ready to whip up something fresh and easy? These Caprese Salad Skewers are your go-to for a quick, delicious appetizer that screams summer.

Ingredients

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls
• 1/4 cup fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Wash the cherry tomatoes and pat them dry with a paper towel.
2. Drain the mozzarella balls and pat them dry to ensure the skewers aren’t watery.
3. Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer. Repeat until all ingredients are used.
4. Arrange the skewers on a serving platter in a single layer.
5. Drizzle the skewers evenly with extra virgin olive oil.
6. Season with salt and black pepper, adjusting to your preference.
7. Finish by drizzling balsamic glaze over the skewers for a sweet and tangy touch.

Best enjoyed immediately, these skewers offer a burst of freshness with every bite. The creamy mozzarella pairs perfectly with the juicy tomatoes and aromatic basil. For an extra kick, try adding a sprinkle of red pepper flakes before serving.

Conclusion

Bringing people together over great food is what potlucks are all about, and our roundup of 18 Delicious Potluck Recipes is your ticket to becoming the star of any gathering. From savory mains to sweet treats, there’s something for everyone to love. We’d be thrilled if you tried these recipes, shared your favorites in the comments, or pinned this article to your Pinterest board for your next culinary adventure!

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