18 Delicious Pupsicle Recipes for Summer

Oh, summer’s here, and what better way to pamper your furry friend than with homemade pupsicles? Whether it’s a scorcher outside or just a regular sunny day, these 18 delicious pupsicle recipes are sure to get tails wagging. From fruity delights to savory surprises, we’ve got something for every pup’s palate. So, grab your molds and let’s dive into these cool, canine-approved treats!

Peanut Butter Banana Pupsicles

Very hot summer days call for cool treats, and what’s better than a homemade pupsicle for your furry friend? These Peanut Butter Banana Pupsicles are not only easy to whip up but also a healthy snack your dog will love.

Ingredients

• 1 ripe banana (the riper, the sweeter)
• 1/2 cup natural peanut butter (ensure it’s xylitol-free)
• 1 cup plain yogurt (Greek or regular, just no added sugars)
• 1/2 cup water (to help blend, adjust as needed)

Instructions

1. Peel the banana and break it into chunks. This makes it easier to blend.
2. In a blender, combine the banana chunks, peanut butter, yogurt, and water. Blend on high until smooth, about 1 minute. Tip: If the mixture is too thick, add a little more water to reach a pourable consistency.
3. Pour the mixture into popsicle molds or an ice cube tray. Tip: If using an ice cube tray, cover it with plastic wrap before inserting sticks to hold them upright.
4. Freeze for at least 4 hours, or until solid. Tip: For easy removal, run the mold under warm water for a few seconds before pulling out the pupsicles.

Yummy and nutritious, these pupsicles have a creamy texture and a sweet, peanut buttery flavor that dogs go crazy for. Serve them outside to minimize mess, or crumble over your dog’s kibble for a fun mealtime twist.

Blueberry Yogurt Pupsicles

Alright, let’s dive into making these refreshing Blueberry Yogurt Pupsicles that are perfect for those hot summer days. You’ll love how simple and quick they are to whip up, and your furry friends will go crazy for them.

Ingredients

• 1 cup plain yogurt (Greek yogurt works great for extra creaminess)
• 1/2 cup fresh blueberries (frozen works too, just thaw them first)
• 1 tbsp honey (optional, for a touch of sweetness)
• 1/4 cup water (to help blend if needed)

Instructions

1. In a blender, combine the yogurt, blueberries, honey, and water. Blend until smooth, about 1 minute. Tip: If the mixture is too thick, add a little more water to reach your desired consistency.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Tip: If you don’t have popsicle molds, small paper cups with popsicle sticks work just as well.
3. Freeze the popsicles for at least 4 hours, or until completely solid. Tip: For easier removal, run the molds under warm water for a few seconds before pulling out the popsicles.

Mmm, these Blueberry Yogurt Pupsicles are not only a hit for their creamy texture and sweet-tart flavor but also for being a healthy treat. Try serving them at your next backyard BBQ as a fun and cooling snack for both humans and pets alike.

Pumpkin Spice Pupsicles

Even if you’re not a fan of pumpkin spice lattes, your furry friend might just fall in love with these Pumpkin Spice Pupsicles. They’re the perfect treat to cool down your pup on a hot day, and they’re packed with dog-friendly flavors.

Ingredients

• 1 cup pure pumpkin puree (not pie filling)
• 1/2 cup plain yogurt (ensure it’s xylitol-free)
• 1/4 cup water (to thin out the mixture if needed)
• 1/2 tsp cinnamon (optional, for extra spice)

Instructions

1. In a medium bowl, combine the pumpkin puree and yogurt until smooth. Tip: If the mixture is too thick, gradually add water until it reaches a pourable consistency.
2. Stir in the cinnamon if using. Tip: Always check with your vet before introducing new spices to your dog’s diet.
3. Pour the mixture into ice cube trays or popsicle molds. Tip: Silicone molds make it easier to remove the pupsicles once frozen.
4. Freeze for at least 4 hours, or until solid. Tip: For a quicker freeze, place the molds in the coldest part of your freezer.
5. Once frozen, pop the pupsicles out of the molds and serve immediately. Tip: These can be stored in a freezer bag for up to a month.

Wow, your pup is in for a treat with these creamy, spiced pupsicles. The texture is smooth and easy to lick, making them a hit for dogs of all sizes. Try serving them on a hot day for a refreshing snack, or as a special reward after a long walk.

Apple Cinnamon Pupsicles

Venturing into the world of homemade treats for your furry friend? These Apple Cinnamon Pupsicles are a breeze to whip up and are sure to get tails wagging. Perfect for cooling down on a hot day, they’re as healthy as they are delicious.

Ingredients

• 1 cup unsweetened applesauce (look for no added sugars or xylitol)
• 1/2 cup plain yogurt (ensure it’s xylitol-free)
• 1 tsp cinnamon (adjust to your dog’s preference)
• 1/4 cup water (to help blend if needed)

Instructions

1. In a blender, combine the unsweetened applesauce, plain yogurt, cinnamon, and water. Blend until smooth.
2. Pour the mixture into popsicle molds or an ice cube tray, filling each about 3/4 full to allow for expansion.
3. Place the molds in the freezer and let them set for at least 4 hours, or until completely frozen.
4. Once frozen, pop the pupsicles out of the molds. If they’re stuck, run the bottom of the mold under warm water for a few seconds to loosen.

Ready to serve? These pupsicles have a creamy texture with a sweet and spicy kick from the cinnamon. For an extra special treat, try stuffing them into a Kong toy for a longer-lasting challenge.

Carrot Cake Pupsicles

Zesty and refreshing, these Carrot Cake Pupsicles are the perfect treat for your furry friend on a hot summer day. You’ll love how easy they are to make, and your pup will go crazy for the taste.

Ingredients

• 1 cup pureed carrots (steamed and cooled)
• 1/2 cup unsweetened applesauce (or mashed banana for a different flavor)
• 1/4 cup plain yogurt (ensure it’s xylitol-free)
• 1 tbsp honey (optional, for a touch of sweetness)
• 1/2 tsp cinnamon (great for digestion)

Instructions

1. In a medium bowl, combine the pureed carrots, applesauce, yogurt, honey, and cinnamon. Mix until smooth.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert sticks into the molds and freeze for at least 4 hours, or until solid.
4. To serve, run warm water over the outside of the molds for a few seconds to loosen the pupsicles.

Rich in flavor and packed with nutrients, these pupsicles are a hit with dogs of all sizes. Serve them as a cool-down treat after playtime or as a special reward during training sessions.

Sweet Potato Pie Pupsicles

Sweet potato pie pupsicles are the perfect treat to spoil your furry friend with something both delicious and nutritious. You’ll love how easy they are to make, and your pup will go crazy for the taste!

Ingredients

• 1 cup mashed sweet potato (cooled, no added sugar or spices)
• 1/2 cup plain yogurt (ensure it’s xylitol-free)
• 1/4 cup water (to adjust consistency)
• Pupsicle molds (or small paper cups with sticks)

Instructions

1. In a medium bowl, combine the mashed sweet potato and plain yogurt until smooth.
2. Gradually add water, one tablespoon at a time, until the mixture reaches a pourable consistency.
3. Pour the mixture into pupsicle molds, leaving a little space at the top for expansion.
4. Insert sticks into each mold, then freeze for at least 4 hours, or until solid.
5. To serve, run warm water over the outside of the mold for a few seconds to loosen the pupsicles.

Rich in flavor and smooth in texture, these pupsicles are a hit with dogs of all sizes. Try serving them on a hot day for a refreshing treat, or as a special reward after a training session.

Chicken Broth Pupsicles

Back in the day, you might have thought popsicles were just for sweet treats, but these chicken broth pupsicles are about to change the game. Perfect for hot days or when your pup needs a little pick-me-up, they’re as easy to make as they are loved.

Ingredients

• 4 cups low-sodium chicken broth (ensure it’s onion and garlic-free)
• 1 tbsp unflavored gelatin (for extra joint support, optional)
• 1/2 cup cooked, shredded chicken (no seasoning, great for protein)

Instructions

1. Pour the chicken broth into a medium saucepan and sprinkle the gelatin over the top. Let it sit for 5 minutes to bloom.
2. Heat the mixture over low heat, stirring constantly, until the gelatin completely dissolves, about 3-5 minutes. Do not let it boil.
3. Divide the shredded chicken evenly among popsicle molds or an ice cube tray for smaller portions.
4. Carefully pour the broth mixture over the chicken in the molds, leaving a little space at the top for expansion.
5. Freeze until solid, about 4-6 hours. For easier removal, run the molds under warm water for a few seconds before popping them out.

Cool and refreshing, these pupsicles have a savory flavor that dogs go crazy for. Try serving them outside to minimize mess, or break them into smaller pieces for a quick training reward.

Beef and Vegetable Pupsicles

Oh, you’re going to love these Beef and Vegetable Pupsicles! Perfect for spoiling your furry friend, they’re packed with nutrients and easy to make. Let’s get started.

Ingredients

• 1 cup ground beef (lean for healthier pups)
• 1/2 cup pureed carrots (steam first for easier blending)
• 1/2 cup pureed green beans (fresh or frozen both work)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 cup low-sodium beef broth (adjust to taste)

Instructions

1. In a skillet over medium heat, cook the ground beef with olive oil until no longer pink, about 5-7 minutes. Tip: Break it into small pieces for even cooking.
2. Add the pureed carrots and green beans to the skillet, stirring to combine with the beef. Cook for another 3 minutes. Tip: This step helps meld the flavors together.
3. Pour in the beef broth, reduce heat to low, and simmer for 10 minutes until the mixture thickens slightly. Tip: Keep an eye on it to prevent drying out.
4. Remove from heat and let cool to room temperature. Once cooled, spoon the mixture into popsicle molds or an ice cube tray. Tip: Silicone molds make removal easier.
5. Freeze for at least 4 hours, or until solid. Serve frozen to your pup on a hot day. Tip: These can be stored in the freezer for up to a month.

Beef and Vegetable Pupsicles are a hit with dogs who love a meaty, slightly crunchy treat. Serve them as a cool snack during summer or as a reward after a long walk. Your pup will be begging for more!

Salmon and Sweet Potato Pupsicles

Ever find yourself staring into your fridge, wondering what to whip up that’s both nutritious and a hit with the whole family? These Salmon and Sweet Potato Pupsicles are your answer—easy to make, packed with flavor, and perfect for a quick snack or a fun meal.

Ingredients

• 1 cup cooked salmon, flaked (fresh or canned works fine)
• 1 cup mashed sweet potato (about 1 medium, peeled and boiled)
• 1/4 cup plain Greek yogurt (for creaminess, can substitute with cottage cheese)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp garlic powder (adjust to taste)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flaked salmon, mashed sweet potato, Greek yogurt, olive oil, and garlic powder until well combined. Tip: For smoother pupsicles, blend the mixture in a food processor for a few seconds.
3. Scoop the mixture into popsicle molds or small paper cups. Tip: If using cups, insert a popsicle stick in the center for easy handling.
4. Freeze for at least 4 hours, or until solid. Tip: For quicker freezing, place the molds in the coldest part of your freezer.
5. Once frozen, remove the pupsicles from the molds by running warm water around the outside for a few seconds.

These pupsicles have a creamy texture with a slight crunch from the salmon, offering a delightful contrast. Serve them as a cool treat on a hot day or as a novel appetizer at your next gathering.

Turkey and Cranberry Pupsicles

Ever find yourself staring at leftover turkey after the holidays, wondering what to do with it? These Turkey and Cranberry Pupsicles are a fun, easy way to turn those leftovers into a treat your furry friend will love.

Ingredients

• 2 cups cooked turkey, shredded (no bones or skin)
• 1 cup cranberry sauce (ensure it’s xylitol-free)
• 1/2 cup plain yogurt (or substitute with pumpkin puree for a dairy-free option)
• 1/4 cup water (to adjust consistency)

Instructions

1. In a blender, combine the shredded turkey, cranberry sauce, and yogurt. Blend until smooth.
2. Add water gradually to reach a pourable consistency, blending after each addition.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. Insert sticks into the molds and freeze for at least 4 hours, or until solid.
5. To serve, run warm water over the outside of the mold for a few seconds to loosen the pupsicles.

Rich in flavor and easy to make, these pupsicles offer a refreshing treat for your dog. The tangy cranberry pairs perfectly with the savory turkey, creating a balanced snack. Serve them on a hot day for a cool-down or as a special reward after a walk.

Coconut Milk Pupsicles

Wow, it’s hot out there, and your furry friend is panting up a storm. Why not whip up some Coconut Milk Pupsicles? They’re a breeze to make, and your pup will love them.

Ingredients

• 1 cup coconut milk (full-fat for extra creaminess)
• 1/2 cup plain yogurt (ensure it’s xylitol-free)
• 1 tbsp honey (optional, for a touch of sweetness)
• 1/4 cup water (to thin if needed)

Instructions

1. In a blender, combine the coconut milk, plain yogurt, and honey. Blend until smooth, about 30 seconds.
2. If the mixture is too thick, add water a tablespoon at a time until it reaches a pourable consistency.
3. Pour the mixture into popsicle molds or an ice cube tray, leaving a little space at the top for expansion.
4. Freeze for at least 4 hours, or until solid. Tip: For easy removal, run the mold under warm water for a few seconds before popping out the pupsicles.
5. Serve one pupsicle to your dog on a hot day. Tip: Always supervise your pet while they’re enjoying frozen treats to prevent any choking hazards.

After the final step, wrap up with 2–3 natural sentences about the texture, flavor, or a creative way to serve it — no generic conclusions. The first word of your introduction must begin with the letter ‘A’.

Absolutely refreshing, these pupsicles have a creamy texture and a subtle sweetness that dogs go nuts for. Try adding a few pieces of diced banana or peanut butter for an extra special treat.

Strawberry Banana Pupsicles

Got a pup who’s always begging for a bite of your snack? These Strawberry Banana Pupsicles are the perfect treat to share—no guilt, just tails wagging.

Ingredients

• 1 cup ripe strawberries, hulled (fresh or frozen)
• 1 ripe banana (the spottier, the sweeter)
• 1/2 cup plain yogurt (ensure it’s xylitol-free)
• 1/4 cup water (to help blend if needed)

Instructions

1. Wash the strawberries under cold water and pat them dry. Hull them by removing the green tops.
2. Peel the banana and break it into chunks for easier blending.
3. Add the strawberries, banana chunks, yogurt, and water to a blender. Blend on high until smooth, about 1-2 minutes. Tip: If the mixture is too thick, add a tablespoon of water at a time until it reaches a pourable consistency.
4. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Tip: If you don’t have popsicle molds, small paper cups with a wooden stick work just fine.
5. Freeze the pupsicles for at least 4 hours, or until solid. Tip: For easy removal, run the mold under warm water for a few seconds before pulling out the pupsicles.

Just like that, you’ve got a freezer full of fruity, creamy treats your dog will love. The combination of sweet strawberries and banana makes these pupsicles irresistibly tasty, while the yogurt adds a smooth texture that’s easy to lick. Serve them on a hot day for a refreshing snack, or as a special reward after a training session.

Green Bean and Bacon Pupsicles

Oh, you’re going to love these Green Bean and Bacon Pupsicles! They’re the perfect treat for your furry friend, combining the crunch of green beans with the smoky goodness of bacon. Plus, they’re super easy to make, so let’s get started.

Ingredients

• 1 cup fresh green beans, trimmed and chopped (or frozen, thawed)
• 4 strips bacon, cooked crispy and crumbled (save the grease!)
• 1/2 cup low-sodium chicken broth (for extra flavor)
• 1 tbsp bacon grease (from cooking the bacon, adds richness)

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
2. In a mixing bowl, combine the chopped green beans, crumbled bacon, chicken broth, and bacon grease. Mix well to ensure everything is evenly coated.
3. Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about an inch apart.
4. Bake for 20-25 minutes, or until the pupsicles are firm and slightly golden around the edges. Let them cool completely before serving.
5. Store any leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage.

Great for training or as a special snack, these pupsicles have a satisfying crunch and a savory flavor dogs adore. Try serving them at your next pet playdate for a surefire hit!

Cheese and Broccoli Pupsicles

Ever find yourself staring at your pup, wishing you could share a cool, tasty treat with them on a hot day? These Cheese and Broccoli Pupsicles are the perfect solution—easy to make, healthy, and sure to get tails wagging.

Ingredients

• 1 cup plain yogurt (unsweetened, for dog safety)
• 1/2 cup steamed broccoli (chopped finely, no stems)
• 1/4 cup shredded cheddar cheese (low-fat, for a healthier option)
• 1/4 cup water (to adjust consistency)

Instructions

1. In a blender, combine the yogurt, steamed broccoli, and shredded cheddar cheese. Blend until smooth.
2. Add water, a tablespoon at a time, until the mixture reaches a pourable consistency. Tip: The mixture should be thick but able to pour easily.
3. Pour the mixture into ice cube trays or small popsicle molds. Tip: Silicone molds make removal easier.
4. Freeze for at least 4 hours, or until solid. Tip: Overnight freezing ensures they’re fully set.
5. Pop the pupsicles out of the molds and serve immediately. Store any leftovers in the freezer.

Delightfully creamy with a slight crunch from the broccoli, these pupsicles are a hit with dogs of all sizes. Try serving them in a dog bowl for easy cleanup, or hand-feed for a fun bonding moment.

Liver and Parsley Pupsicles

Got a pup who’s a picky eater or just looking for a healthy homemade treat? These Liver and Parsley Pupsicles are a game-changer. They’re simple to make, packed with nutrients, and your furry friend will go wild for them.

Ingredients

• 1 lb beef liver (fresh or thawed, for maximum flavor)
• 1 cup fresh parsley (stems removed, for a fresh kick)
• 2 cups water (filtered, for purity)
• 1 tbsp coconut oil (or any neutral oil, for easy blending)

Instructions

1. Preheat your oven to 350°F (175°C) to roast the liver for enhanced flavor.
2. Place the liver on a baking sheet and roast for 15 minutes, or until fully cooked but still moist.
3. Let the liver cool for 10 minutes, then chop into small pieces for easier blending.
4. In a blender, combine the chopped liver, parsley, water, and coconut oil.
5. Blend on high for 2 minutes, or until the mixture is completely smooth with no chunks.
6. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
7. Freeze for at least 4 hours, or until solid, before serving to your pup.

Here’s the scoop: these pupsicles have a smooth, icy texture that’s perfect for hot days. The liver gives them a rich, meaty flavor, while the parsley adds a fresh note. Try serving them in a kiddie pool for a fun, mess-free playtime snack!

Egg and Spinach Pupsicles

You’ve probably heard of pupsicles, but have you tried making them with egg and spinach? These nutritious frozen treats are perfect for spoiling your furry friend on a hot day, and they’re surprisingly easy to whip up.

Ingredients

• 1 cup fresh spinach, finely chopped (pack it down when measuring)
• 2 large eggs (organic if possible)
• 1/2 cup low-sodium chicken broth (or water for a lighter version)
• 1 tbsp coconut oil, melted (or any neutral oil)

Instructions

1. In a medium bowl, whisk the eggs until fully beaten. Tip: A fork works great for this!
2. Add the finely chopped spinach to the eggs. Mix well to combine. Tip: The smaller the spinach pieces, the easier it is for your pup to enjoy.
3. Stir in the chicken broth and melted coconut oil until the mixture is uniform. Tip: Coconut oil adds a healthy fat that’s great for your dog’s coat.
4. Pour the mixture into ice cube trays or small silicone molds. Fill each cavity about 3/4 full to allow for expansion.
5. Freeze for at least 4 hours, or until solid. Tip: Overnight is best to ensure they’re fully set.
6. Pop the pupsicles out of the molds and serve immediately. Store any leftovers in a sealed container in the freezer for up to 2 weeks.

Best served straight from the freezer, these pupsicles have a creamy texture with little bits of spinach for a fun crunch. Try serving them outside for a mess-free treat that’ll keep your pup busy and cool.

Oatmeal and Honey Pupsicles

Looking for a cool treat to spoil your furry friend this summer? These Oatmeal and Honey Pupsicles are not only easy to make but also packed with ingredients that are good for your pup.

Ingredients

• 1 cup rolled oats (quick oats work too)
• 2 cups water (for a creamier texture, use low-sodium chicken broth)
• 1 tbsp honey (adjust to your dog’s taste)
• 1/2 cup plain yogurt (ensure it’s xylitol-free)

Instructions

1. In a small saucepan, combine the rolled oats and water. Bring to a boil over medium heat.
2. Once boiling, reduce the heat to low and simmer for 5 minutes, stirring occasionally, until the oats are soft and the mixture thickens.
3. Remove from heat and let it cool for about 10 minutes. Tip: This prevents the honey from losing its beneficial properties when added to hot mixtures.
4. Stir in the honey and yogurt until well combined. Tip: If your dog prefers a smoother texture, blend the mixture before freezing.
5. Pour the mixture into popsicle molds or an ice cube tray. Tip: For easier removal, lightly coat the molds with coconut oil.
6. Freeze for at least 4 hours, or until solid.

Keep these pupsicles in the freezer for a quick, refreshing snack. The combination of creamy yogurt and chewy oats makes these a hit with most dogs, and the honey adds just the right touch of sweetness. Try serving them outside on a hot day for a mess-free treat!

Watermelon Mint Pupsicles

Zesty days call for refreshing treats, and these Watermelon Mint Pupsicles are just the ticket. Perfect for beating the heat, they’re a breeze to make and a hit with both pups and their people.

Ingredients

• 2 cups seedless watermelon, cubed (chilled for extra coolness)
• 1/4 cup fresh mint leaves (packed, for a vibrant flavor)
• 1/2 cup plain yogurt (Greek or regular, for creaminess)
• 1 tbsp honey (optional, adjust to your pup’s taste)

Instructions

1. Blend the watermelon and mint leaves in a blender until smooth, about 1 minute.
2. Add the yogurt and honey to the blender. Pulse until fully combined, scraping down the sides as needed.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. Insert sticks into the molds and freeze until solid, at least 4 hours or overnight for best results.
5. To release the pupsicles, run warm water around the outside of the molds for a few seconds.

Frozen to perfection, these pupsicles offer a juicy crunch with a creamy finish. Serve them poolside or as a post-walk cool-down for a tail-wagging good time.

Conclusion

Unleash the joy of summer with these 18 delicious Pupsicle recipes that are sure to keep your furry friends cool and happy! We’ve gathered a variety of tasty, easy-to-make treats that any home cook can whip up. Don’t forget to try them out, leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking and tail wagging!

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