Indulge in the simplicity of raw vegan desserts that eschew heat altogether, yet burst with fresh and natural flavors. Discover a treasure trove of over 40 delectable treats that will quickly become your go-to sweet indulgences. And if you’re craving more, explore our comprehensive raw vegan recipes roundup, featuring an array of savory meal ideas that require zero cooking time.
Chunky Monkey Ice Cream
Chunky Monkey Ice Cream is a delightful treat that’s easy to make. Start with ripe bananas, which provide a creamy base.
Blend frozen bananas until smooth. Add cocoa powder and chopped walnuts for crunch. Stir in some dairy-free chocolate chips for extra flavor.
Freeze for a couple of hours, then scoop and enjoy! This simple recipe gives you a delicious, guilt-free dessert.
Key Lime Pie Cheesecake
This Key Lime Pie Cheesecake is a refreshing treat you can enjoy without guilt. It’s made with simple, raw ingredients that capture the tangy flavor of key limes.
The crust is typically a combination of dates and nuts, providing a sweet, crunchy base. The filling uses cashews blended with lime juice, coconut cream, and a hint of sweetness.
Chill it for a few hours for the best texture. This dessert is perfect for warm days or whenever you crave something zesty and refreshing!
Raw Vegan Caramel Apples
Making raw vegan caramel apples is simple and delicious. Start by selecting fresh apples; crisp varieties work best.
For the caramel, blend dates, nut butter, and a pinch of salt. Adjust the flavor by adding vanilla extract or cinnamon if you like. Once smooth, dip your apples into the mixture.
You can top them with chopped nuts, coconut flakes, or any toppings you prefer. Enjoy your naturally sweet treat!
Raw Vegan Nutella Cupcakes
Indulge in these delightful raw vegan Nutella cupcakes. Made with wholesome ingredients, they offer a rich chocolate flavor without any dairy or refined sugars.
Start with a base of blended nuts and dates for the crust. For the Nutella filling, use raw cacao, hazelnut butter, and a touch of maple syrup.
Top your cupcakes with a sprinkle of chopped hazelnuts for added crunch. Enjoy a treat that’s both satisfying and nutritious!
Frozen Almond Butter Banana Bites
Frozen almond butter banana bites are a delicious and healthy treat. Start by slicing a ripe banana into thick rounds.
Next, spread a generous amount of almond butter on top of each slice.
Place another banana slice on top to create a mini sandwich.
Arrange these on a parchment-lined tray and freeze for a couple of hours.
Enjoy your tasty bites as a refreshing snack!
Raw Vegan Chocolate Donuts
You can enjoy delicious raw vegan chocolate donuts made from simple ingredients. Start with ground almonds or walnuts as a base for a rich texture.
Mix in raw cacao powder for that deep chocolate flavor. Use dates or maple syrup for natural sweetness and bind everything together.
Shape the mixture into donut forms and refrigerate until firm. You can top them with a raw cacao glaze or sprinkle with coconut flakes for extra flair. Enjoy your guilt-free treat!
Chocolate Hazelnut Mini Ice Cream Cakes
These chocolate hazelnut mini ice cream cakes are a delightful treat. They’re made with simple raw ingredients like dates, nuts, and cocoa powder.
Start by blending together nuts and dates to form a crust. Press it into mini molds, creating a solid base. For the filling, blend frozen bananas with cocoa and hazelnut butter for a creamy texture.
Layer the filling over the crust and freeze until set. Once ready, you can garnish with crushed hazelnuts or a drizzle of raw chocolate. Enjoy your delicious, guilt-free dessert!
Raw Mint Squares
Raw mint squares are a delightful treat that combines fresh mint with a creamy, smooth texture. You’ll love how easy they are to prepare.
Start with a base of nuts and dates, blended to form a crust. Layer a minty filling made from cashews, coconut oil, and fresh mint leaves on top.
Chill them in the fridge for a refreshing snack. These squares are perfect for satisfying your sweet tooth while keeping it nutritious. Enjoy!
Christmas Fruit Cake
A raw vegan Christmas fruit cake is a delightful treat for the holidays. It combines dried fruits, nuts, and spices to create a rich flavor.
Start with a mix of dates, raisins, and dried apricots for sweetness. Add walnuts, pecans, or almonds for crunch and texture.
Enhance the mixture with cinnamon, nutmeg, and a hint of vanilla. Press everything into a cake mold and chill until firm.
Decorate with fresh fruits, coconut flakes, or a drizzle of raw chocolate for an extra touch. Enjoy your festive dessert with family and friends!
Vegan Banoffee Pie
Vegan Banoffee Pie is a delightful twist on the classic dessert. It features a crust made from dates and nuts, giving it a sweet and chewy base.
Layer it with a smooth banana filling, then top with a rich coconut cream. Simply blend coconut cream with a little vanilla to create a luscious topping.
This pie is not only easy to make, but it’s also a crowd-pleaser that satisfies your sweet tooth. Enjoy!
Raw Ice Cream Scones
Indulge in the delightful combination of raw ice cream and scones. These treats are simple to make and perfect for a sweet snack.
Start with a base of almond flour and a natural sweetener. Blend until you achieve a dough-like consistency.
For the ice cream, use frozen bananas, coconut milk, and your favorite flavors. Blend until creamy.
Assemble by placing a scoop of ice cream between two scone halves. Enjoy your refreshing dessert!
Raw Vegan Blueberry Cheesecake
This raw vegan blueberry cheesecake is a delightful treat. Made with simple, wholesome ingredients, it satisfies your sweet tooth without the guilt.
The crust uses dates and nuts for a chewy base. The filling combines cashews, coconut oil, and fresh blueberries, creating a creamy texture.
Blend the filling until smooth, pour it over the crust, and let it set in the fridge. It’s a refreshing dessert perfect for any occasion!
Raw Apple Cake
Raw apple cake offers a delightful way to enjoy a classic dessert without the baking. You can use ingredients like grated apples, nuts, and dates to create a moist, flavorful treat.
Start by combining finely chopped apples with blended almonds and walnuts. Add medjool dates for sweetness and a touch of cinnamon for warmth.
Press the mixture into a baking dish, and chill it in the refrigerator. Once firm, slice and enjoy this refreshing dessert, perfect for any occasion!
Raw Vegan Tiramisu Cake
Creating a raw vegan tiramisu cake is simpler than you might think. This delightful dessert includes layers of rich flavors without any dairy or cooking.
Start with a base made from blended nuts, dates, and coconut. This crust provides a satisfying crunch.
Next, whip together soaked cashews, cacao powder, and a splash of vanilla for a creamy filling. For an extra kick, incorporate brewed coffee or coffee extract.
Finally, assemble your layers and let the cake set in the fridge. Serve chilled for a refreshing treat that everyone will love!
Raw Vegan Lamingtons
Raw vegan lamingtons are a delightful twist on the classic Australian treat. You can create a soft coconut-based cake, using almond flour and shredded coconut for a rich texture.
To make the chocolate coating, blend cacao powder, coconut oil, and a natural sweetener until smooth. Dip each piece of cake in the mixture and then roll in extra shredded coconut for that authentic touch.
These lamingtons are perfect for a sweet snack or dessert, offering a burst of flavor without any baking involved. Enjoy them with friends or as a treat just for yourself!
Raw Cheesecake Bites
Raw cheesecake bites are a delightful treat you can easily whip up at home. They combine the creaminess of cashews with the sweetness of dates, creating a satisfying dessert.
Start by soaking cashews for a few hours. Blend them with coconut oil, maple syrup, and a splash of lemon juice for that cheesecake flavor.
For the crust, process dates and nuts together until crumbly. Press this mixture into molds, then add your cheesecake filling on top. Chill until firm and enjoy!
Raw Fruit Tarts
Raw fruit tarts are a delightful and healthy dessert option. They use fresh, seasonal fruits and require no baking, making them a breeze to prepare.
Start with a simple crust made from blended nuts and dates. Press it into a tart pan to create a base that’s both chewy and crunchy.
Next, fill the crust with a creamy layer. Cashews blended with coconut oil add richness and sweetness. Top with your favorite fruits like berries, kiwi, or mango for vibrant color and flavor.
Serve chilled for a refreshing treat that’s sure to impress!
Raw Vegan Caramel Slice
You’ll love this raw vegan caramel slice. It combines a nutty base with a creamy caramel layer, making it a delicious dessert option.
For the base, use blended dates and nuts of your choice. Press this mixture into a lined baking dish to form the base.
The caramel layer consists of more dates, almond butter, and coconut oil. Blend until smooth, then pour it over the base.
Chill in the fridge for a few hours before slicing into squares. Enjoy the sweet and satisfying flavors!
Healthy Pistachio Halva
Healthy pistachio halva is a delicious and nutritious treat you can easily make at home. This raw vegan dessert combines ground pistachios with natural sweeteners.
Start by blending pistachios until they form a smooth paste. You can add maple syrup or agave nectar for sweetness. Mix in a pinch of salt for flavor enhancement.
Shape the mixture into a block or use molds for fun shapes. Chill it in the refrigerator to firm up before slicing. Enjoy your healthy halva as a snack or dessert!
Raw Vegan Cinnamon Rolls
Raw vegan cinnamon rolls are a delightful treat you can easily make at home. They combine the goodness of whole ingredients with a sweet, spicy flavor.
Start with a base of dates and nuts, blending them together to form the dough. For the filling, mix ground cinnamon, maple syrup, and a bit of nut butter for creaminess.
Roll out the dough, sprinkle the filling, and shape them into rolls. Dehydrate for a few hours to achieve a soft texture. Enjoy these wholesome cinnamon rolls as a unique dessert or snack!
Peanut Butter Jelly Brownie Bites
These peanut butter jelly brownie bites are a sweet treat you can enjoy guilt-free. Made with simple raw ingredients, they combine the rich flavor of peanut butter with a fruity jelly layer.
Start by blending dates, nuts, and cocoa powder for the brownie base. Press this mixture into mini muffin tins.
Next, swirl in your favorite raw jam and top it with a scoop of creamy peanut butter. Chill until firm, then enjoy!
Raw Vegan Gingerbread Cookie Sandwiches
You can enjoy a festive treat with raw vegan gingerbread cookie sandwiches. Start with a simple mix of almond flour, dates, ginger, cinnamon, and nutmeg for your cookies.
Shape the dough into rounds and dehydrate them for a perfect texture. For the filling, blend cashews, maple syrup, and a splash of vanilla.
Assemble the sandwiches by spreading the filling between two cookies. These delightful bites are both flavorful and healthy, making them a great holiday dessert.
Raw Snickers Bar
To make a delicious Raw Snickers Bar, start with a base of dates and nuts. Blend them until you achieve a sticky consistency. Press this mixture into a lined tray.
Next, layer a creamy peanut butter and coconut oil filling. For added sweetness, mix in maple syrup. Spread this layer over the base evenly.
Finally, top it with melted raw chocolate. You can create this by melting cacao butter and cacao powder together. Chill the bars in the fridge until firm and slice into squares. Enjoy!
Raw Walnut Brownies
These raw walnut brownies are a delightful treat you can easily prepare. With simple ingredients, you can enjoy a rich and fudgy dessert that aligns with your raw vegan lifestyle.
Start by blending walnuts in your food processor until they form a fine meal. Add dates, cacao powder, and a pinch of sea salt, then process until the mixture sticks together.
Press the mixture into a lined baking dish and refrigerate for a couple of hours. Once set, cut into squares, and enjoy your delicious, guilt-free treat!
Blueberry Lemon Mini Cheesecakes
These delightful blueberry lemon mini cheesecakes are both refreshing and satisfying. Using a base of nuts and dates, you create a crust that’s simple yet delicious.
For the filling, blend soaked cashews with lemon juice, maple syrup, and coconut oil. Once smooth, add fresh blueberries to incorporate that fruity flavor.
Pour the mixture into muffin cups and freeze until set. Serve chilled for a delightful treat anytime. Enjoy your creation!
Raw Maple Pecan Pie
Raw Maple Pecan Pie is a delightful dessert that’s both simple and satisfying. You’ll love the combination of flavors and textures that come together beautifully.
For the crust, blend nuts and dates until crumbly, then press into a pie dish. The filling combines pecans, maple syrup, and vanilla for a rich taste you’ll enjoy.
Chill it for a few hours to let the flavors meld. Serve it as a refreshing treat that’s perfect for any occasion!
Mango Passionfruit Cheesecake
Mango passionfruit cheesecake is a delightful treat that combines the tropical flavors of mango and passionfruit. This raw vegan version is rich and creamy yet entirely plant-based.
For the crust, blend nuts and dates until they form a sticky mixture. Press this into a springform pan for a perfect base.
The filling is made from cashews, mango puree, and passionfruit. Blend these ingredients until smooth, then pour over the crust. Chill it in the fridge until set.
Serve chilled, garnished with fresh mango slices or passionfruit pulp. Enjoy the fresh, fruity flavors!
Flax Pudding
Flax pudding is a delicious and nutritious treat that’s easy to make. Start by soaking ground flaxseeds in water for about 15 minutes to create a gel-like consistency.
You can customize your pudding by adding ingredients like cocoa powder, vanilla extract, or your favorite plant-based sweetener. Stir everything together until combined.
Let it chill in the refrigerator for a more refreshing dessert. Enjoy your healthy, raw treat!
Mini Blueberry Cheesecakes
These delightful mini cheesecakes are a tasty addition to your dessert repertoire. Made with raw, wholesome ingredients, they are easy to prepare.
Start with a crust of blended nuts and dates, pressed into muffin tins. For the filling, combine soaked cashews, fresh blueberries, lemon juice, and a bit of maple syrup for sweetness. Blend until smooth and creamy.
Pour the filling over the crusts, then freeze until set. Garnish with fresh blueberries for a pop of color. Enjoy your healthy treat!
Raspberry Lemon Mini Cheesecakes
These Raspberry Lemon Mini Cheesecakes are a delightful treat for raw dessert lovers. They combine the tangy flavor of lemon with the sweetness of fresh raspberries.
To prepare, blend soaked cashews, lemon juice, coconut oil, and agave syrup until smooth. Pour the mixture into mini cupcake liners, layered with a raspberry puree for added flavor.
Chill them in the fridge for a few hours before serving. Garnish with fresh raspberries and a slice of lemon for a cheerful touch. Enjoy!
Raw Coconut Bliss Balls
Raw Coconut Bliss Balls are a delightful treat that you can easily make at home. They combine simple ingredients for a sweet, satisfying snack.
To prepare, blend shredded coconut, dates, and a pinch of salt until they form a sticky mixture. Roll the mixture into small balls and coat them with additional coconut flakes if you like.
These bliss balls are perfect for a quick energy boost or a sweet treat that feels indulgent. Enjoy them as a healthy dessert option at any time!
Raw Lemon Bars
Raw lemon bars are a refreshing treat that’s both tangy and sweet. They combine wholesome ingredients for a delicious dessert.
Start with a crust made from nuts and dates for a satisfying base. Blend cashews, lemon juice, and a bit of sweetener for a creamy filling.
Chill your bars until firm for the best texture. Slice and enjoy these vibrant, guilt-free goodies at your next gathering!
Raw Vegan Banana Cream Pie
Making a raw vegan banana cream pie is simple and delicious. Start with a crust made from nuts and dates, blended until sticky and pressed into a pie dish.
For the filling, use ripe bananas, cashews, and coconut cream. Blend these ingredients until smooth for a creamy texture. Layer the filling over your crust, and add sliced bananas on top for extra flavor.
Chill in the fridge to set. Enjoy your delightful, guilt-free treat!
Raw Carrot Cake
Raw carrot cake is a delightful treat that’s both healthy and easy to make. You’ll love the naturally sweet flavor combined with the crunch of fresh carrots.
To prepare, blend together dates, walnuts, and grated carrots. Add spices like cinnamon and nutmeg for warmth. For a creamy topping, consider using cashews blended with a bit of lemon juice and maple syrup.
Let the flavors meld by refrigeration for a few hours. This cake is not just delicious; it’s also a nutritious option for dessert lovers. Enjoy your tasty creation!
Raw Brownies
Raw brownies are a delicious and healthy treat you can easily make at home. Typically, they use dates, nuts, and cacao powder for a rich flavor without baking.
Start by blending pitted dates and walnuts until you achieve a sticky mix. Next, add cacao powder and a pinch of sea salt, blending until combined.
Press the mixture into a lined pan and chill in the refrigerator. Once set, cut into squares and enjoy your guilt-free dessert!
Raw Vegan Strawberry Tart
You can create a delicious Raw Vegan Strawberry Tart that’s both simple and satisfying. Start with a crust made from blended nuts, dates, and a pinch of salt. Press this mixture into a tart pan for a base.
For the filling, blend soaked cashews, strawberries, and a bit of maple syrup. Pour the mixture over your crust and chill until set. Garnish with fresh strawberries for a beautiful presentation. Enjoy your refreshing dessert!
Raw Pumpkin Pie
Creating a raw pumpkin pie is both simple and rewarding. Start with a crust made from nuts and dates, blended together until crumbly.
For the filling, combine pumpkin puree, cashews, maple syrup, and warm spices like cinnamon and nutmeg in a blender. Blend until smooth and creamy.
Pour the filling into your crust and let it set in the fridge for a few hours. Enjoy your delicious, healthy treat!
Mini Apple Pies
Mini apple pies are a delightful treat that you can easily make raw and vegan. Using almond flour for the crust adds a nutty flavor and crunch.
For the filling, slice fresh apples and mix them with cinnamon, nutmeg, and a bit of maple syrup. This combination offers a sweet and spicy essence.
Fill each mini crust with the apple mixture and dehydrate them for a few hours. Enjoy these bite-sized delights as a healthy dessert!
Raw Vegan Chocolate Truffles
Making raw vegan chocolate truffles is simple and fun. You can use raw cacao powder, nut butter, and a natural sweetener like maple syrup or agave.
Start by blending your ingredients until smooth. Roll the mixture into bite-sized balls and coat them in cacao powder, shredded coconut, or chopped nuts for extra texture.
Chill the truffles in the refrigerator for a while. Enjoy these delicious, healthy treats whenever you want a sweet snack.
Raw Vegan Chocolate Orange Cake
Imagine indulging in a rich, chocolatey cake with a bright hint of orange. This raw vegan chocolate orange cake is delicious and simple to make.
Start with medjool dates, ground almonds, and raw cacao powder for the base. Blend until smooth and press into a cake pan.
For the frosting, whip up soaked cashews, cacao powder, and fresh orange juice. Spread it generously on top of your cake.
Chill it for a bit, then enjoy a slice that’s both luscious and refreshing. This dessert will surely impress your friends and family!
Summary
Indulge in the sweet simplicity of raw vegan desserts that require no cooking whatsoever, yet boast an abundance of fresh and natural ingredients.
Discover over 40 mouthwatering and nutritious treats that will quickly become your go-to dessert options. Whether you’re a busy bee or just looking for a healthier indulgence, these easy-to-make recipes are sure to satisfy your cravings and provide a delightful escape from the ordinary. With only 10 minutes of prep time, you’ll be whipping up a sweet treat in no time!
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.