18 Delicious Applesauce Muffins Recipes for Every Occasion

Great news for apple lovers and baking enthusiasts alike! Whether you’re whipping up a quick breakfast, packing a lunchbox treat, or craving a cozy snack, our roundup of 18 delicious applesauce muffin recipes has something for every occasion. From classic cinnamon-spiced to innovative gluten-free options, these muffins promise to delight your taste buds and fill your home with the comforting aroma of baked goodness. Let’s dive into the recipes!

Classic Applesauce Muffins

Perfect for a quick breakfast or snack, these Classic Applesauce Muffins are moist, flavorful, and easy to make.

Ingredients

• Flour – 2 cups
• Sugar – ¾ cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Applesauce – 1 cup
• Egg – 1
• Vegetable oil – ¼ cup

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
3. In another bowl, mix applesauce, egg, and vegetable oil until well combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
5. Divide batter evenly among muffin cups, filling each about ⅔ full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 18 minutes to avoid overbaking.
7. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack. Tip: Cooling slightly in the tin makes them easier to remove.

These muffins are wonderfully moist with a tender crumb, thanks to the applesauce. Serve warm with a dab of butter or a drizzle of honey for extra indulgence.

Cinnamon Applesauce Muffins

Cinnamon Applesauce Muffins are a quick, comforting bake perfect for any time of day. Combine the warmth of cinnamon with the subtle sweetness of applesauce for a treat that’s both simple and satisfying.

Ingredients

– Flour – 1 ½ cups
– Sugar – ¾ cup
– Baking powder – 1 tsp
– Cinnamon – 1 tsp
– Salt – ½ tsp
– Applesauce – 1 cup
– Egg – 1
– Vegetable oil – ¼ cup

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix applesauce, egg, and vegetable oil until well combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined; avoid overmixing to keep muffins tender.
5. Divide batter evenly among muffin cups, filling each about ⅔ full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.

Zesty and moist, these muffins boast a soft crumb with a hint of spice. Enjoy them warm with a dab of butter or as a sweet addition to your morning coffee routine.

Whole Wheat Applesauce Muffins

Great for a quick breakfast or snack, these whole wheat applesauce muffins are effortlessly wholesome. Get ready to bake with minimal ingredients and maximum flavor.

Ingredients

• Whole wheat flour – 1 ½ cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Unsweetened applesauce – 1 cup
• Honey – ½ cup
• Egg – 1
• Vegetable oil – ¼ cup

Instructions

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk whole wheat flour, baking soda, and salt together. Tip: Sifting the flour can prevent lumps.
3. In another bowl, mix applesauce, honey, egg, and vegetable oil until smooth.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing can lead to dense muffins.
5. Divide batter evenly among muffin cups, filling each ¾ full.
6. Bake for 20 minutes, or until a toothpick inserted comes out clean. Tip: Check at 18 minutes to avoid overbaking.
7. Let muffins cool in tin for 5 minutes, then transfer to a wire rack.

Light and moist, these muffins have a subtle sweetness from the applesauce and honey. Serve warm with a dab of butter or enjoy as is for a guilt-free treat.

Vegan Applesauce Muffins

Perfect for a quick breakfast or snack, these vegan applesauce muffins are effortlessly delicious. Packed with flavor, they’re a hit any time of day.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Applesauce – 1 cup
• Sugar – ¾ cup
• Vegetable oil – ¼ cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, mix applesauce, sugar, vegetable oil, and vanilla extract until smooth.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to dense muffins.
5. Divide batter evenly among muffin cups, filling each ¾ full.
6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Tip: Check at 20 minutes to avoid overbaking.
7. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack. Tip: Cooling prevents sogginess.

Unbelievably moist and tender, these muffins have a subtle sweetness. Serve warm with a dab of almond butter for extra richness.

Gluten-Free Applesauce Muffins

Vegan or not, these gluten-free applesauce muffins are a must-try for anyone looking for a quick, healthy snack. They’re moist, flavorful, and easy to make with just a few ingredients.

Ingredients

• Gluten-free flour – 1 cup
• Baking soda – 1 tsp
• Cinnamon – 1 tsp
• Applesauce – 1 cup
• Egg – 1
• Honey – ¼ cup
• Coconut oil – 2 tbsp

Instructions

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a large bowl, mix gluten-free flour, baking soda, and cinnamon.
3. In another bowl, whisk applesauce, egg, honey, and melted coconut oil.
4. Combine wet ingredients with dry ingredients. Stir until just mixed. Tip: Overmixing can lead to dense muffins.
5. Divide batter evenly among muffin cups, filling each ¾ full.
6. Bake for 20 minutes, or until a toothpick inserted comes out clean. Tip: Check at 18 minutes to avoid overbaking.
7. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack. Tip: They firm up as they cool.

Warm these muffins up for a cozy breakfast or enjoy them at room temperature for a snack. Their soft texture and sweet, spiced flavor pair perfectly with a cup of tea or coffee. For an extra treat, serve with a dollop of almond butter.

Chocolate Chip Applesauce Muffins

Very few treats hit the sweet spot between wholesome and indulgent like these muffins. Packed with flavor, they’re a breeze to make.

Ingredients

– Flour – 1 ½ cups
– Sugar – ¾ cup
– Baking soda – 1 tsp
– Salt – ½ tsp
– Applesauce – 1 cup
– Egg – 1
– Chocolate chips – 1 cup

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk flour, sugar, baking soda, and salt.
3. In another bowl, mix applesauce and egg until smooth.
4. Fold wet ingredients into dry ingredients until just combined. Tip: Overmixing leads to tough muffins.
5. Gently stir in chocolate chips. Tip: Reserve a few chips to sprinkle on top for a bakery-style finish.
6. Divide batter evenly among muffin cups, filling each ¾ full.
7. Bake for 18-20 minutes, until a toothpick comes out clean. Tip: Check at 18 minutes to avoid overbaking.
8. Cool in pan for 5 minutes, then transfer to a wire rack.
Out of the oven, these muffins boast a tender crumb and moist interior, thanks to the applesauce. The chocolate chips add a gooey contrast. Serve warm with a dab of butter for extra richness.

Banana Applesauce Muffins

Easy to whip up, these Banana Applesauce Muffins are perfect for a quick breakfast or snack. They’re moist, flavorful, and require minimal ingredients.

Ingredients

• Flour – 1 cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Banana – 1, mashed
• Applesauce – ½ cup
• Sugar – ½ cup
• Egg – 1
• Vegetable oil – ¼ cup

Instructions

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, mix mashed banana, applesauce, sugar, egg, and vegetable oil until well combined.
4. Tip: Ensure the banana is fully mashed for a smooth batter.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Tip: Overmixing can lead to dense muffins, so mix until the flour is just incorporated.
7. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Tip: For even baking, rotate the muffin tin halfway through the baking time.
10. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Rich in banana flavor with a subtle sweetness from the applesauce, these muffins are delightfully tender. Serve them warm with a dab of butter or enjoy them as is for a light, satisfying treat.

Pumpkin Applesauce Muffins

Just in time for fall, these Pumpkin Applesauce Muffins blend cozy flavors into a simple bake. Perfect for breakfast or a snack, they’re effortlessly delicious.

Ingredients

– Flour – 1 ½ cups
– Baking soda – 1 tsp
– Cinnamon – 1 tsp
– Salt – ½ tsp
– Pumpkin puree – 1 cup
– Applesauce – ½ cup
– Sugar – ¾ cup
– Egg – 1
– Vegetable oil – ¼ cup

Instructions

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk flour, baking soda, cinnamon, and salt together.
3. In another bowl, mix pumpkin puree, applesauce, sugar, egg, and vegetable oil until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined. Tip: Overmixing leads to dense muffins.
5. Divide the batter evenly among the muffin cups, filling each ¾ full.
6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Tip: Check at 20 minutes to avoid overbaking.
7. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack. Tip: They firm up as they cool.

Rich in flavor and moist in texture, these muffins are a fall favorite. Serve warm with a dab of butter or a drizzle of honey for extra indulgence.

Blueberry Applesauce Muffins

Unbelievably easy to whip up, these Blueberry Applesauce Muffins are a perfect grab-and-go breakfast. They’re moist, lightly sweet, and packed with fruit.

Ingredients

– Flour – 1 cup
– Sugar – ½ cup
– Baking powder – 1 tsp
– Salt – ½ tsp
– Applesauce – ½ cup
– Egg – 1
– Blueberries – 1 cup

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Add applesauce and egg to the dry ingredients. Stir until just combined.
4. Gently fold in blueberries to avoid crushing them.
5. Divide batter evenly among muffin cups, filling each ¾ full.
6. Bake for 20 minutes or until a toothpick inserted comes out clean.
7. Cool in the pan for 5 minutes, then transfer to a wire rack.
Tip: For taller muffins, let the batter rest for 10 minutes before baking.
Tip: Use frozen blueberries without thawing to prevent color bleed.
Tip: Sprinkle raw sugar on top before baking for a crunchy crust.
Just out of the oven, these muffins are tender with bursts of juicy blueberries. Serve warm with a dollop of whipped cream for an extra treat.

Oatmeal Applesauce Muffins

Easy to make and perfect for breakfast, these oatmeal applesauce muffins are a healthy twist on a classic. They’re moist, flavorful, and ready in no time.

Ingredients

• Flour – 1 cup
• Oats – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Applesauce – 1 cup
• Egg – 1
• Sugar – ½ cup
• Milk – ¼ cup
• Vegetable oil – 2 tbsp

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, mix flour, oats, baking powder, and salt.
3. In another bowl, whisk applesauce, egg, sugar, milk, and oil until smooth.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
5. Divide batter evenly among muffin cups, filling each ¾ full. Tip: Use an ice cream scoop for uniform muffins.
6. Bake for 20 minutes or until a toothpick inserted comes out clean. Tip: Check at 18 minutes to avoid overbaking.
7. Cool in tin for 5 minutes, then transfer to a wire rack.

Warm muffins boast a tender crumb and subtle sweetness from applesauce. Serve with a dollop of Greek yogurt for extra protein.

Spiced Applesauce Muffins

Make these Spiced Applesauce Muffins for a quick, flavorful treat. Moist and aromatic, they’re perfect for breakfast or a snack.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Applesauce – 1 cup
• Egg – 1
• Vegetable oil – ¼ cup

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix applesauce, egg, and vegetable oil until smooth.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
5. Divide batter evenly among muffin cups, filling each ⅔ full.
6. Bake for 20 minutes, or until a toothpick inserted comes out clean. Tip: Check at 18 minutes to avoid overbaking.
7. Cool in pan for 5 minutes, then transfer to a wire rack. Tip: Muffins continue to cook from residual heat.

Delightfully tender with a hint of spice, these muffins pair wonderfully with a dollop of whipped cream or a drizzle of caramel for extra indulgence.

Apple Cinnamon Applesauce Muffins

Kickstart your morning with these Apple Cinnamon Applesauce Muffins. They’re moist, flavorful, and easy to make.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Applesauce – 1 cup
• Egg – 1
• Vegetable oil – ¼ cup

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix applesauce, egg, and vegetable oil until smooth.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
5. Divide batter evenly among muffin cups, filling each ¾ full.
6. Bake for 20 minutes, or until a toothpick inserted comes out clean. Tip: Check at 18 minutes to avoid overbaking.
7. Let muffins cool in the tin for 5 minutes before transferring to a wire rack. Tip: They firm up as they cool.

Fresh out of the oven, these muffins boast a tender crumb and a cozy cinnamon-apple aroma. Serve warm with a dab of butter or a drizzle of honey for extra indulgence.

Carrot Applesauce Muffins

A perfect blend of sweet and wholesome, these muffins are a hit for any time of day. Packed with flavor, they’re surprisingly simple to make.

Ingredients

– Flour – 1 cup
– Baking soda – 1 tsp
– Salt – ½ tsp
– Cinnamon – 1 tsp
– Carrots – 1 cup, grated
– Applesauce – 1 cup
– Sugar – ½ cup
– Eggs – 2
– Vegetable oil – ¼ cup

Instructions

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In another bowl, mix grated carrots, applesauce, sugar, eggs, and vegetable oil until well combined.
4. Fold the wet ingredients into the dry ingredients until just mixed. Tip: Overmixing leads to dense muffins.
5. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 20 minutes to avoid overbaking.
7. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack. Tip: Cooling slightly in the tin makes them easier to remove.
Oven-fresh, these muffins boast a moist texture with a hint of spice. Serve warm with a dollop of cream cheese for an extra treat.

Zucchini Applesauce Muffins

Unbelievably moist and subtly sweet, these muffins are a perfect grab-and-go breakfast or snack. They combine the freshness of zucchini with the comforting taste of applesauce.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Eggs – 2
• Sugar – ¾ cup
• Applesauce – 1 cup
• Zucchini, grated – 1 cup
• Vegetable oil – ½ cup

Instructions

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In another bowl, beat eggs and sugar until light and fluffy. Tip: Ensure the sugar is fully dissolved for a smoother batter.
4. Mix in applesauce, grated zucchini, and vegetable oil into the egg mixture.
5. Gradually fold the dry ingredients into the wet ingredients until just combined. Tip: Overmixing can lead to dense muffins.
6. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 20 minutes to avoid overbaking.
8. Let muffins cool in the tin for 5 minutes before transferring to a wire rack.

These muffins boast a tender crumb with a hint of spice from the cinnamon. Serve them warm with a dollop of cream cheese for an extra indulgent treat.

Peanut Butter Applesauce Muffins

Kickstart your morning with these Peanut Butter Applesauce Muffins. They’re quick, nutritious, and perfectly portable for busy days.

Ingredients

– Flour – 1 cup
– Baking powder – 1 tsp
– Salt – ½ tsp
– Peanut butter – ½ cup
– Applesauce – ½ cup
– Egg – 1
– Sugar – ¼ cup
– Milk – ¼ cup

Instructions

1. Preheat oven to 375°F. Line a muffin tin with liners.
2. In a bowl, whisk flour, baking powder, and salt together.
3. In another bowl, mix peanut butter, applesauce, egg, sugar, and milk until smooth.
4. Combine wet and dry ingredients. Stir until just mixed; avoid overmixing to keep muffins tender.
5. Divide batter evenly among muffin cups, filling each ¾ full.
6. Bake for 18-20 minutes, until a toothpick inserted comes out clean.
7. Cool in tin for 5 minutes, then transfer to a wire rack.
L Light and moist, these muffins have a subtle peanut butter flavor balanced by the sweetness of applesauce. Try them warm with a drizzle of honey for an extra treat.

Almond Flour Applesauce Muffins

Oven-ready in minutes, these almond flour applesauce muffins are a guilt-free delight. Perfect for a quick breakfast or snack, they’re moist, flavorful, and easy to make.

Ingredients

– Almond flour – 2 cups
– Applesauce – 1 cup
– Eggs – 2
– Baking soda – 1 tsp
– Cinnamon – 1 tsp
– Honey – ¼ cup

Instructions

1. Preheat oven to 350°F. Line a muffin tin with liners.
2. In a large bowl, mix almond flour, baking soda, and cinnamon.
3. Add applesauce, eggs, and honey to the dry ingredients. Mix until just combined.
4. Divide batter evenly among muffin cups, filling each ¾ full.
5. Bake for 20 minutes, or until a toothpick inserted comes out clean.
6. Let muffins cool in the tin for 5 minutes before transferring to a wire rack.
7. Tip: For extra flavor, add a pinch of nutmeg to the dry ingredients.
8. Tip: Ensure all ingredients are at room temperature for a smoother batter.
9. Tip: Do not overmix the batter to keep the muffins light and fluffy.
L Lightly spiced and naturally sweet, these muffins have a tender crumb. Serve warm with a dollop of almond butter for an extra protein boost.

Maple Syrup Applesauce Muffins

Holiday mornings call for something special, and these Maple Syrup Applesauce Muffins hit the spot. They’re easy, flavorful, and just sweet enough.

Ingredients

– Flour – 1 cup
– Baking soda – 1 tsp
– Salt – ½ tsp
– Applesauce – 1 cup
– Maple syrup – ½ cup
– Egg – 1
– Vegetable oil – ¼ cup

Instructions

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, mix applesauce, maple syrup, egg, and vegetable oil until smooth.
4. Pour wet ingredients into dry ingredients. Stir until just combined; avoid overmixing.
5. Divide batter evenly among muffin cups, filling each ¾ full.
6. Bake for 20 minutes, or until a toothpick inserted comes out clean.
7. Cool in pan for 5 minutes, then transfer to a wire rack.
Tip: For extra flavor, drizzle warm muffins with additional maple syrup.
Tip: Substitute half the flour with whole wheat flour for a healthier twist.
Tip: Add ½ cup of chopped nuts to the batter for crunch.
Crisp on the outside and tender inside, these muffins are a delightful contrast. Serve warm with a pat of butter or alongside your morning coffee for a cozy treat.

Honey Sweetened Applesauce Muffins

Easy to make and delicious, these muffins are a perfect blend of sweet and tangy, ideal for a quick breakfast or snack.

Ingredients

• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Applesauce – 1 cup
• Honey – ½ cup
• Egg – 1
• Vegetable oil – ¼ cup

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In another bowl, mix applesauce, honey, egg, and vegetable oil until well combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
5. Divide batter evenly among muffin cups, filling each ¾ full. Tip: Use an ice cream scoop for even portions.
6. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Tip: Check at 18 minutes to avoid overbaking.
7. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.

These muffins are moist with a tender crumb, thanks to the applesauce. The honey adds a subtle sweetness, making them a hit with both kids and adults. Serve warm with a dab of butter for extra richness.

Conclusion

Perfect for any baker looking to spice up their repertoire, our roundup of 18 Delicious Applesauce Muffins Recipes offers something for every occasion. From cozy breakfasts to festive gatherings, these recipes promise moist, flavorful muffins every time. We’d love to hear which ones become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow muffin enthusiasts to enjoy.

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