18 Delicious Recipes with Bread Crumbs Easy to Make

Hey there, home chefs! If you’ve ever stared at a bag of bread crumbs and wondered what magic you could whip up, you’re in for a treat. From crispy coatings to savory stuffings, bread crumbs are the unsung heroes of quick, comforting meals. Dive into our roundup of 18 delicious recipes that transform this pantry staple into dishes your family will love. Let’s get cooking!

Classic Meatloaf with Bread Crumbs

Let’s talk about a comfort food classic that never fails to hit the spot. This meatloaf is juicy, flavorful, and has that perfect crumbly texture thanks to the bread crumbs.

Ingredients

• For the meatloaf:
  • 1 1/2 lbs ground beef
  • 1 cup bread crumbs
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the glaze:
  • 1/4 cup ketchup
  • 1 tbsp brown sugar
  • 1 tsp mustard

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, mix the ground beef, bread crumbs, milk, egg, 1/4 cup ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined. Tip: Don’t overmix to keep the meatloaf tender.
3. Transfer the mixture to the prepared loaf pan and shape it into a loaf.
4. In a small bowl, whisk together 1/4 cup ketchup, brown sugar, and mustard for the glaze.
5. Spread the glaze evenly over the top of the meatloaf. Tip: This adds a sweet and tangy flavor that complements the meat perfectly.
6. Bake for 1 hour, or until the internal temperature reaches 160°F (71°C). Tip: Let it rest for 10 minutes before slicing to keep it juicy.

Now, this meatloaf comes out perfectly moist with a slightly crispy glaze on top. Try serving it with mashed potatoes and green beans for a classic comfort meal.

Crispy Breaded Chicken Cutlets

Perfect for those nights when you’re craving something crispy and comforting, these breaded chicken cutlets are a game-changer. You’ll love how simple they are to make, yet they deliver on flavor and texture every time.

Ingredients

• For the chicken:
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the breading:
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tbsp water
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
• For frying:
  • 1/2 cup vegetable oil

Instructions

1. Place each chicken breast between two pieces of plastic wrap and pound to an even 1/2-inch thickness using a meat mallet. Tip: This ensures even cooking.
2. Season both sides of the chicken with salt and pepper.
3. Set up three shallow dishes: one with flour, one with beaten eggs mixed with water, and one with breadcrumbs mixed with Parmesan, garlic powder, and paprika.
4. Dredge each chicken piece in flour, shaking off excess. Dip into egg mixture, then coat with breadcrumb mixture, pressing lightly to adhere. Tip: Letting the breaded chicken sit for 5 minutes helps the coating stick better during frying.
5. Heat oil in a large skillet over medium-high heat until shimmering (about 350°F). Fry chicken in batches, 3-4 minutes per side, until golden brown and internal temperature reaches 165°F. Tip: Avoid overcrowding the pan to ensure crispy cutlets.
6. Transfer to a paper towel-lined plate to drain excess oil.

These cutlets come out incredibly crispy on the outside, juicy on the inside, with a savory depth from the Parmesan and spices. Try serving them over a simple arugula salad for a light, satisfying meal.

Homemade Fish Sticks with Panko Bread Crumbs

Remember those crispy, golden fish sticks from your childhood? Now, you can whip up a healthier, tastier version right at home with panko bread crumbs for that extra crunch.

Ingredients

• For the fish:
  • 1 lb white fish fillets (like cod or haddock), cut into sticks
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the coating:
  • 2 eggs, beaten
  • 1 cup panko bread crumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
• For frying:
  • 1/2 cup vegetable oil

Instructions

1. Preheat your oven to 200°F to keep the cooked fish sticks warm.
2. In a shallow dish, mix the flour, salt, and pepper.
3. In another dish, beat the eggs.
4. In a third dish, combine the panko bread crumbs, garlic powder, and paprika.
5. Dip each fish stick into the flour mixture, shaking off excess.
6. Next, dip into the beaten eggs, then coat with the panko mixture, pressing lightly to adhere.
7. Heat the vegetable oil in a large skillet over medium heat until it shimmers (about 350°F).
8. Fry the fish sticks in batches, about 2-3 minutes per side, until golden brown and crispy.
9. Transfer to a paper towel-lined plate to drain, then keep warm in the oven while frying the rest.
10. Serve immediately for the best texture.

So, there you have it—homemade fish sticks that are irresistibly crispy on the outside and tender on the inside. Try serving them with a squeeze of lemon or a dollop of tartar sauce for an extra zing.

Baked Zucchini Sticks with Bread Crumbs

Who doesn’t love a crispy, guilt-free snack? These baked zucchini sticks are your new go-to for a quick, delicious treat that’s surprisingly easy to make.

Ingredients

• For the zucchini sticks:
  • 2 medium zucchinis, cut into sticks
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For serving:
  • 1/2 cup marinara sauce

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Cut the zucchinis into sticks, about 3 inches long and 1/2 inch thick.
3. In a shallow bowl, mix the flour, salt, and pepper.
4. Dip each zucchini stick into the flour mixture, then into the beaten eggs, and finally coat with bread crumbs. Tip: For extra crispiness, press the bread crumbs gently onto the zucchini.
5. Place the coated zucchini sticks on the prepared baking sheet in a single layer. Tip: Make sure they’re not touching to ensure even baking.
6. Bake for 20-25 minutes, or until golden and crispy. Tip: Flip them halfway through for even browning.
7. Serve hot with marinara sauce on the side for dipping.

Zesty and crunchy on the outside, tender on the inside, these zucchini sticks are a hit. Try serving them with a sprinkle of parmesan cheese for an extra flavor boost.

Cheesy Bread Crumb Topped Mac and Cheese

Perfect for those cozy nights in, this cheesy bread crumb topped mac and cheese is the ultimate comfort food. You’ll love the creamy, gooey cheese paired with that crispy, golden topping.

Ingredients

• For the mac and cheese:
  • 8 oz elbow macaroni
  • 2 cups whole milk
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups shredded sharp cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the bread crumb topping:
  • 1 cup panko bread crumbs
  • 2 tbsp melted unsalted butter
  • 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the elbow macaroni according to the package instructions until al dente, then drain and set aside.
3. In a medium saucepan, melt 2 tbsp of butter over medium heat. Tip: Keep the heat medium to avoid burning the butter.
4. Whisk in the flour and cook for 1 minute to form a roux. Tip: Constant whisking prevents lumps.
5. Gradually add the milk, whisking continuously until the sauce thickens, about 5 minutes.
6. Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, and pepper until the cheese is fully melted.
7. Combine the cooked macaroni with the cheese sauce and pour into a baking dish.
8. In a small bowl, mix the panko bread crumbs, 2 tbsp melted butter, and garlic powder. Tip: For extra crunch, toast the bread crumbs lightly before mixing.
9. Sprinkle the bread crumb mixture evenly over the mac and cheese.
10. Bake for 20 minutes, or until the topping is golden brown and crispy.

Velvety smooth cheese clings to every noodle, while the bread crumbs add a delightful crunch. Serve it straight from the oven for that irresistible pull of melted cheese.

Garlic Parmesan Bread Crumb Pasta

Zesty and comforting, this Garlic Parmesan Bread Crumb Pasta is your next weeknight hero. You’ll love how the crispy bread crumbs add a delightful crunch to the creamy, garlicky pasta.

Ingredients

• For the pasta:
  • 8 oz spaghetti
  • 4 quarts water
  • 1 tbsp salt
• For the bread crumbs:
  • 1/2 cup bread crumbs
  • 2 tbsp olive oil
  • 1/4 tsp salt
• For the sauce:
  • 3 tbsp butter
  • 4 garlic cloves, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp black pepper

Instructions

1. Bring 4 quarts of water to a boil in a large pot. Add 1 tbsp salt and the spaghetti. Cook for 8-10 minutes, until al dente. Tip: Stir occasionally to prevent sticking.
2. While the pasta cooks, heat 2 tbsp olive oil in a skillet over medium heat. Add the bread crumbs and 1/4 tsp salt. Toast for 3-4 minutes, stirring constantly, until golden brown. Tip: Keep an eye on them to avoid burning.
3. Drain the pasta, reserving 1/2 cup of the cooking water.
4. In the same pot, melt 3 tbsp butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
5. Pour in the heavy cream, Parmesan cheese, and black pepper. Stir until the cheese melts and the sauce is smooth. Tip: If the sauce is too thick, add a splash of the reserved pasta water.
6. Add the drained spaghetti to the sauce, tossing to coat evenly.
7. Serve the pasta topped with the toasted bread crumbs.

Every bite of this pasta is a perfect mix of creamy and crunchy, with the garlic and Parmesan shining through. Try serving it with a side of roasted vegetables for a complete meal.

Bread Crumb Crusted Salmon

Ready to whip up something delicious that’s both easy and impressive? This bread crumb crusted salmon is your ticket to a flavorful dinner that feels gourmet but is totally doable on a busy weeknight.

Ingredients

• For the salmon:
  • 4 salmon fillets (6 oz each)
  • 1 tbsp olive oil
  • Salt and pepper to taste
• For the crust:
  • 1 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp lemon zest
  • 2 tbsp melted butter
  • 1 tbsp chopped parsley
  • 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
3. In a bowl, mix together the panko bread crumbs, Parmesan cheese, lemon zest, melted butter, parsley, and garlic powder until well combined.
4. Press the bread crumb mixture evenly onto the top of each salmon fillet, creating a thick crust.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown. Tip: For an extra crispy crust, broil for the last 2 minutes.
6. Let the salmon rest for a couple of minutes before serving. Tip: This allows the juices to redistribute, ensuring moist fish.

Out of the oven, this salmon boasts a crispy, golden crust that gives way to tender, flaky fish underneath. Serve it alongside a simple green salad or roasted veggies for a meal that’s as beautiful as it is delicious.

Stuffed Mushrooms with Bread Crumbs and Cheese

Kick off your appetizer game with these irresistible stuffed mushrooms. They’re cheesy, crunchy, and perfect for any gathering or a cozy night in.

Ingredients

• For the mushrooms:
  • 24 large white mushrooms, stems removed
  • 2 tbsp olive oil
• For the filling:
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh parsley
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil.
2. Brush each mushroom cap with olive oil, both inside and out. This helps them brown nicely.
3. In a bowl, mix bread crumbs, Parmesan, mozzarella, garlic, parsley, salt, and pepper. Tip: For extra flavor, toast the bread crumbs lightly before mixing.
4. Spoon the filling into each mushroom cap, pressing down gently to pack it in.
5. Arrange the stuffed mushrooms on the baking sheet. Bake for 20 minutes, or until the tops are golden and the mushrooms are tender. Tip: Don’t overcrowd the pan to ensure even cooking.
6. Let them cool for a few minutes before serving. They’re hot and the cheese is melty!

Serve these beauties warm and watch them disappear. The crispy topping contrasts perfectly with the juicy mushroom underneath. For a fancy twist, drizzle with a bit of truffle oil right before serving.

Bread Crumb Topped Baked Tomatoes

Just imagine biting into a juicy, baked tomato topped with a crispy, golden bread crumb topping. It’s a simple dish that brings out the best in summer tomatoes, and you’re going to love how easy it is to make.

Ingredients

• For the tomatoes:
  • 4 large tomatoes, halved
  • 1 tbsp olive oil
  • Salt and pepper to taste
• For the bread crumb topping:
  • 1 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp dried basil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the tomato halves on a baking sheet, cut side up.
3. Drizzle the olive oil over the tomatoes and season with salt and pepper.
4. In a bowl, mix together the bread crumbs, Parmesan cheese, melted butter, garlic powder, and dried basil until well combined.
5. Spoon the bread crumb mixture evenly over each tomato half.
6. Bake in the preheated oven for 20 minutes, or until the topping is golden and crispy.
7. Let the tomatoes cool for a few minutes before serving to allow the flavors to meld together.

Mmm, the contrast between the soft, warm tomatoes and the crunchy topping is irresistible. Serve these as a side dish or pile them on toast for a quick, flavorful bruschetta.

Crunchy Onion Rings with Bread Crumbs

Ready to whip up something irresistibly crunchy? These onion rings coated in golden bread crumbs are your next snack obsession, perfect for dipping and sharing.

Ingredients

• For the onion rings:
  • 2 large onions, sliced into 1/2-inch rings
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
• For frying:
  • Vegetable oil, enough for deep frying

Instructions

1. Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set aside.
2. In a bowl, mix the flour, salt, and pepper. This will be your dry mix.
3. Dip each onion ring into the dry mix, ensuring it’s fully coated. Shake off any excess.
4. Next, dip the floured ring into the beaten eggs, then coat it thoroughly with bread crumbs. For extra crunch, double dip in eggs and bread crumbs.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F. Use a thermometer to check the temperature for perfect frying.
6. Fry the onion rings in batches to avoid overcrowding, about 2-3 minutes or until golden brown. Flip them halfway through for even cooking.
7. Remove the onion rings with a slotted spoon and drain on paper towels to remove excess oil.

These onion rings come out incredibly crispy on the outside with a sweet, tender onion inside. Try serving them with a spicy mayo or your favorite barbecue sauce for an extra kick.

Breaded Mozzarella Sticks

Craving something crispy, cheesy, and utterly irresistible? You’re in luck because breaded mozzarella sticks are here to save your snack game. Perfect for movie nights or when you just need a little comfort food fix.

Ingredients

• For the mozzarella sticks:
  • 12 mozzarella string cheese sticks
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tbsp water
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Vegetable oil, for frying

Instructions

1. Cut each mozzarella stick in half to make 24 pieces. This makes them easier to handle and ensures they cook evenly.
2. Place the flour in a shallow bowl. In another bowl, whisk together the eggs and water. In a third bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, and oregano.
3. Dredge each mozzarella piece in the flour, shaking off any excess. Dip it into the egg mixture, then coat it thoroughly with the breadcrumb mixture. For extra crispiness, double coat by repeating the egg and breadcrumb steps.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Use a thermometer to ensure the oil is at the right temperature for the perfect golden crust.
5. Fry the breaded mozzarella sticks in batches for about 30 seconds, or until golden brown. Don’t overcrowd the pot to keep the oil temperature steady.
6. Remove the sticks with a slotted spoon and drain on paper towels. Serve immediately for the best melt-in-your-mouth experience.

Delightfully crunchy on the outside with a gooey, stretchy center, these mozzarella sticks are a crowd-pleaser. Try serving them with a side of marinara sauce or a spicy ranch dip for an extra flavor kick.

Herb Crusted Pork Chops with Bread Crumbs

Alright, let’s dive into making these herb-crusted pork chops that are sure to impress. You’ll love how the crispy bread crumbs and fresh herbs bring out the juicy flavors of the pork.

Ingredients

• For the pork chops: 4 bone-in pork chops (about 1 inch thick), 1 tbsp olive oil, salt and pepper to taste
• For the crust: 1 cup bread crumbs, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh thyme, 1 tbsp chopped fresh rosemary, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 cup grated Parmesan cheese, 1 egg beaten

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Season the pork chops with salt and pepper on both sides.
3. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3 minutes on each side until golden brown. Tip: Don’t overcrowd the skillet to ensure a good sear.
4. In a shallow dish, mix together bread crumbs, parsley, thyme, rosemary, garlic powder, onion powder, and Parmesan cheese.
5. Dip each seared pork chop into the beaten egg, then coat evenly with the bread crumb mixture. Tip: Press the crumbs gently to adhere well.
6. Place the coated pork chops on the prepared baking sheet. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for perfect doneness.
7. Let the pork chops rest for 5 minutes before serving to keep them juicy.

Enjoy the crispy, herby crust that gives way to tender, flavorful pork. These chops pair wonderfully with a side of roasted veggies or a fresh salad for a complete meal.

Bread Crumb and Parmesan Crusted Cauliflower

Craving something crispy yet healthy? You’ve got to try this bread crumb and parmesan crusted cauliflower. It’s a game-changer for snack time or even as a fancy side dish.

Ingredients

• For the cauliflower:
  • 1 large head of cauliflower, cut into florets
  • 2 tbsp olive oil
• For the crust:
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For dipping (optional):
  • 1/2 cup marinara sauce

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with olive oil until evenly coated. Tip: Make sure the florets are dry for the oil to stick better.
3. In another bowl, mix together bread crumbs, Parmesan cheese, garlic powder, salt, and pepper.
4. Dredge each floret in the bread crumb mixture, pressing gently to adhere. Tip: Use one hand for wet and one for dry to keep things less messy.
5. Arrange the coated florets on the prepared baking sheet in a single layer.
6. Bake for 20-25 minutes, or until the crust is golden and crispy. Tip: Flip halfway through for even browning.
7. Serve hot with marinara sauce on the side for dipping, if desired.

Golden and crunchy on the outside, tender on the inside, these florets are a delight. Try them atop a salad for an extra crunch or as a standalone treat with your favorite dip.

Savory Bread Crumb Stuffing

Did you know that the secret to the most comforting side dish lies in the simplicity of bread crumbs? This savory bread crumb stuffing is your go-to for adding a crispy, flavorful touch to any meal.

Ingredients

• For the stuffing:
  • 4 cups bread crumbs
  • 1/2 cup unsalted butter, melted
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup chicken broth

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large skillet over medium heat, melt the butter. Tip: Keep the heat medium to avoid burning the butter.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.
4. Stir in the dried thyme, dried sage, salt, and black pepper. Cook for another minute to release the flavors.
5. Remove the skillet from heat and mix in the bread crumbs until well coated with the butter and spices.
6. Gradually pour in the chicken broth, stirring until the mixture is moist but not soggy. Tip: The right moisture level is key for perfect texture.
7. Transfer the mixture to a greased baking dish. Spread it evenly.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy. Tip: For extra crispiness, broil for the last 2 minutes.

Crunchy on the outside yet tender inside, this stuffing pairs wonderfully with roasted meats or can be a standout on its own. Try serving it in a hollowed-out pumpkin for a festive autumn presentation.

Breaded Fried Shrimp with Bread Crumbs

Let’s dive into making some crispy, golden breaded fried shrimp that’ll have everyone asking for seconds. It’s simpler than you think, and oh-so-satisfying.

Ingredients

• For the shrimp:
  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For frying:
  • 1 cup vegetable oil

Instructions

1. Pat the shrimp dry with paper towels to ensure the breading sticks well.
2. In a shallow dish, mix the flour, salt, and pepper. This is your first coating.
3. Dip each shrimp into the flour mixture, shaking off any excess.
4. Next, dip the shrimp into the beaten eggs, letting any excess drip off.
5. Coat the shrimp in bread crumbs, pressing gently to adhere. Tip: For extra crunch, you can double dip in egg and bread crumbs.
6. Heat the vegetable oil in a deep skillet over medium heat until it reaches 350°F. Use a thermometer for accuracy.
7. Fry the shrimp in batches for 2-3 minutes per side, or until golden brown. Don’t overcrowd the pan to keep the oil temperature steady.
8. Remove the shrimp with a slotted spoon and drain on paper towels. Tip: Keep them warm in a low oven while you finish frying.
9. Serve immediately for the best texture. Tip: A squeeze of lemon adds a nice zing.

Crispy on the outside, tender on the inside, these shrimp are a crowd-pleaser. Try serving them with a spicy mayo or alongside a fresh salad for a complete meal.

Baked Eggplant Parmesan with Bread Crumbs

Wow, you’re going to love this twist on a classic. Baked Eggplant Parmesan with Bread Crumbs is the perfect comfort food that’s surprisingly easy to make at home.

Ingredients

• For the eggplant:
  • 1 large eggplant, sliced into 1/2-inch rounds
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil, chopped

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Season the eggplant slices with salt and let them sit for 10 minutes to draw out moisture. Pat dry with paper towels.
3. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mix of bread crumbs, Parmesan, salt, and pepper.
4. Dredge each eggplant slice in flour, dip in egg, then coat with the bread crumb mixture. Place on the prepared baking sheet.
5. Bake for 25 minutes, flipping halfway through, until golden and crispy.
6. Spread a thin layer of marinara sauce in a baking dish. Arrange half of the baked eggplant slices over the sauce.
7. Sprinkle with half of the mozzarella and basil. Repeat the layers with the remaining ingredients.
8. Bake for another 15 minutes, or until the cheese is bubbly and golden.

Perfectly crispy on the outside and tender inside, this dish is a crowd-pleaser. Try serving it over a bed of spaghetti for a hearty meal.

Spicy Bread Crumb Topped Deviled Eggs

You’re going to love these Spicy Bread Crumb Topped Deviled Eggs. They’re the perfect blend of creamy, spicy, and crunchy, making them a hit at any gathering.

Ingredients

• For the eggs:
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp paprika
  • Salt, to taste
• For the topping:
  • 1/2 cup panko bread crumbs
  • 1 tbsp olive oil
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder

Instructions

1. Place the eggs in a single layer in a saucepan and cover with water by 1 inch. Bring to a boil over high heat, then cover and remove from heat. Let sit for 12 minutes.
2. Transfer the eggs to a bowl of ice water to cool for 5 minutes. Peel the eggs and slice them in half lengthwise.
3. Carefully remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, paprika, and salt until smooth.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. In a small skillet, heat olive oil over medium heat. Add panko bread crumbs, chili powder, and garlic powder. Toast, stirring constantly, until golden brown, about 2 minutes.
6. Sprinkle the spicy bread crumbs over the filled eggs just before serving.

Zesty and satisfying, these deviled eggs offer a delightful crunch with every bite. Serve them on a platter garnished with fresh parsley for an extra pop of color.

Bread Crumb and Herb Crusted Lamb Chops

Unbelievably easy yet impressively delicious, these bread crumb and herb crusted lamb chops are your next dinner party showstopper. You’ll love how the crispy crust gives way to tender, juicy meat inside.

Ingredients

• For the lamb chops:
  • 8 lamb chops, about 1 inch thick
  • 2 tbsp olive oil
  • Salt and pepper to taste
• For the crust:
  • 1 cup bread crumbs
  • 2 tbsp chopped fresh rosemary
  • 2 tbsp chopped fresh thyme
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 egg, beaten

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Season the lamb chops with salt and pepper on both sides.
3. Heat olive oil in a large skillet over medium-high heat. Sear the lamb chops for 2 minutes on each side until golden brown, then transfer to the prepared baking sheet. Tip: Don’t overcrowd the skillet to ensure a good sear.
4. In a bowl, mix together bread crumbs, rosemary, thyme, Parmesan, garlic powder, salt, and pepper.
5. Brush the top of each lamb chop with beaten egg, then press the bread crumb mixture onto the egg-washed side to adhere. Tip: Use the back of a spoon to gently press the crumbs for an even coating.
6. Bake in the preheated oven for 10-12 minutes for medium-rare, or until the crust is golden and the lamb reaches your desired doneness. Tip: Let the lamb rest for 5 minutes before serving to allow the juices to redistribute.

Lamb chops come out perfectly juicy with a crust that’s packed with flavor and crunch. Serve them over a bed of creamy mashed potatoes or alongside a crisp green salad for a meal that’s sure to impress.

Conclusion

These 18 delicious recipes with bread crumbs are a testament to the versatility and simplicity they bring to your kitchen. Tantalizing your taste buds has never been easier! We invite you to dive into these easy-to-make dishes, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy cooking!

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