18 Easy Recipes with Canned Biscuits Delicious

Busy weeknights call for simple solutions, and what’s simpler than starting with a can of biscuits? Whether you’re whipping up a quick dinner, craving some comfort food, or looking for a tasty treat, these 18 easy recipes with canned biscuits are about to become your new best friends. Let’s dive into a world of delicious possibilities that are just a pop of the can away!

Cheddar Bacon Biscuit Bites

These cheddar bacon biscuit bites are the perfect grab-and-go snack for your busy mornings or a savory treat to share at your next gathering. They’re easy to make and packed with flavor.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – 1/2 cup, cold and cubed
• Cheddar cheese – 1 cup, shredded
• Bacon – 6 strips, cooked and crumbled
• Milk – 3/4 cup

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures flaky biscuits.
4. Stir in the shredded cheddar cheese and crumbled bacon until evenly distributed.
5. Pour in the milk and stir until just combined. Be careful not to overmix. Tip: Overmixing can lead to tough biscuits.
6. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown on top. Tip: For extra cheesy bites, sprinkle a little more cheddar on top before baking.

Serve these biscuit bites warm for the best experience. The crispy edges and soft, cheesy centers make them irresistible. Try dipping them in a little honey for a sweet and savory twist.

Biscuit Donuts with Cinnamon Sugar

Just when you thought biscuits couldn’t get any better, here comes a twist that turns them into the most irresistible donuts. You’ll love how simple these are to make, with a cinnamon sugar coating that’s absolutely addictive.

Ingredients

• Biscuit dough – 1 can
• Vegetable oil – 2 cups
• Sugar – ½ cup
• Cinnamon – 1 tbsp

Instructions

1. Heat vegetable oil in a deep fryer or large pot to 350°F.
2. While the oil heats, mix sugar and cinnamon in a shallow bowl and set aside.
3. Separate biscuit dough into individual biscuits. Use a small round cutter to remove the center of each biscuit, creating a donut shape.
4. Carefully place 2-3 biscuit donuts into the hot oil. Fry for 1-2 minutes per side, until golden brown.
5. Remove donuts with a slotted spoon and drain on paper towels for 30 seconds.
6. While still warm, toss each donut in the cinnamon sugar mixture until fully coated.
7. Repeat with remaining biscuit dough, ensuring oil returns to 350°F between batches.

Best enjoyed warm, these biscuit donuts are wonderfully fluffy inside with a crispy, sugary exterior. Try serving them with a side of vanilla ice cream for an extra special treat.

Biscuit Pizza Pockets

Did you ever think you could turn your favorite breakfast biscuit into a pizza pocket? Well, you can, and it’s as easy as it is delicious. Perfect for those nights when you’re craving something cheesy but don’t want to fuss with dough.

Ingredients

• Biscuit dough – 1 can
• Pizza sauce – ½ cup
• Shredded mozzarella cheese – 1 cup
• Pepperoni slices – ½ cup

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Pop open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a 4-inch circle.
3. Spread 1 tablespoon of pizza sauce onto the center of each flattened biscuit.
4. Sprinkle a generous pinch of mozzarella cheese over the sauce, then top with 3-4 pepperoni slices.
5. Fold the biscuit dough over the filling, pressing the edges together to seal. Use a fork to crimp the edges for a tight seal.
6. Place the pockets on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. Let them cool for 5 minutes before serving; the filling will be piping hot.

Every bite of these biscuit pizza pockets is a gooey, cheesy delight with a crispy exterior. Try dipping them in extra pizza sauce or ranch for an extra flavor kick.

Garlic Parmesan Biscuit Knots

Let’s talk about a snack that’s going to change your game night forever. These Garlic Parmesan Biscuit Knots are the perfect blend of savory and soft, with just the right amount of crunch.

Ingredients

• Biscuit dough – 1 can
• Butter – ¼ cup, melted
• Garlic powder – 1 tsp
• Parmesan cheese – ¼ cup, grated
• Parsley – 1 tbsp, dried

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Open the can of biscuit dough and separate each biscuit. Roll each biscuit into a rope about 6 inches long.
3. Tie each rope into a knot and place it on the prepared baking sheet. Tip: If the dough sticks to your hands, lightly flour them.
4. In a small bowl, mix the melted butter and garlic powder. Brush this mixture over each biscuit knot.
5. Sprinkle the grated Parmesan cheese and dried parsley evenly over the knots. Tip: For extra flavor, let the butter mixture sit for a minute to infuse the garlic flavor.
6. Bake in the preheated oven for 12-15 minutes, or until the knots are golden brown. Tip: Keep an eye on them after 10 minutes to prevent over-browning.
7. Remove from the oven and let cool for a couple of minutes before serving.

Golden and aromatic, these knots are irresistibly fluffy inside with a crispy, cheesy exterior. Try serving them with a side of marinara sauce for dipping, and watch them disappear before your eyes.

Biscuit Chicken Pot Pie

Ready to cozy up with a comfort food classic? This biscuit chicken pot pie is your ticket to a hearty, satisfying meal that’s easier than you think. You’ll love the flaky biscuit topping and creamy filling.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Mixed vegetables – 2 cups (peas, carrots, corn)
• Chicken broth – 1 cup
• Heavy cream – 1/2 cup
• Flour – 1/4 cup
• Butter – 2 tbsp
• Biscuits – 1 can (8 count)
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp

Instructions

1. Preheat your oven to 375°F.
2. Melt butter in a large skillet over medium heat.
3. Whisk in flour until smooth, cooking for 1 minute to remove the raw taste.
4. Gradually add chicken broth and heavy cream, stirring constantly until the mixture thickens, about 3 minutes.
5. Stir in shredded chicken, mixed vegetables, salt, and pepper. Cook for another 2 minutes until everything is heated through.
6. Transfer the mixture to a greased 9-inch pie dish.
7. Top with biscuits, spacing them evenly over the filling.
8. Bake for 20 minutes, or until the biscuits are golden brown and the filling is bubbly.
9. Let it cool for 5 minutes before serving to allow the filling to set slightly.

Mmm, the biscuits soak up just enough of the creamy filling to stay soft underneath with a crispy top. Try serving it with a simple green salad to round out the meal.

Strawberry Shortcake with Biscuits

Just imagine biting into a fluffy, buttery biscuit layered with sweet strawberries and whipped cream. It’s the perfect summer dessert that’s easy to make and even easier to love.

Ingredients

• Flour – 2 cups
• Sugar – ¼ cup
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Butter – ½ cup, cold and cubed
• Milk – ⅔ cup
• Strawberries – 1 lb, sliced
• Whipped cream – 1 cup

Instructions

1. Preheat your oven to 425°F.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Add cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the milk and stir until just combined. Tip: Don’t overmix to keep the biscuits tender.
5. Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle.
6. Cut out biscuits using a 2.5-inch round cutter. Tip: Dip the cutter in flour to prevent sticking.
7. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
8. While the biscuits cool, slice the strawberries and whip the cream.
9. Split the biscuits in half and layer with strawberries and whipped cream. Tip: For extra flavor, let the strawberries sit with a bit of sugar for 10 minutes before assembling.

Delight in the contrast of the crisp biscuit with the juicy strawberries and smooth cream. Serve it open-faced for a pretty presentation or stack it high for a more indulgent treat.

Biscuit Breakfast Casserole

Got a lazy Sunday morning and a craving for something hearty? You’ll love this biscuit breakfast casserole—it’s like all your favorite breakfast foods baked into one delicious dish.

Ingredients

• Biscuits – 1 can (16.3 oz)
• Eggs – 6
• Milk – 1 cup
• Cheese – 1 cup, shredded
• Breakfast sausage – 1 lb, cooked and crumbled
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Cut the biscuits into quarters and spread them evenly in the bottom of the dish.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Pour the egg mixture over the biscuits, making sure to cover them completely.
5. Sprinkle the cooked sausage and shredded cheese evenly over the top.
6. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Let the casserole cool for 5 minutes before serving to allow it to set properly.

Every bite of this casserole is fluffy, cheesy, and packed with savory sausage. Try serving it with a drizzle of hot sauce or a side of fresh fruit for a complete meal.

Biscuit Apple Dumplings

Just imagine biting into a warm, gooey apple dumpling wrapped in a flaky biscuit—comfort food at its finest. You’ll love how simple these are to make, with ingredients you probably already have.

Ingredients

• Biscuit dough – 1 can
• Apples – 2, peeled and cored
• Sugar – 1/2 cup
• Butter – 1/4 cup, melted
• Cinnamon – 1 tsp

Instructions

1. Preheat your oven to 375°F and grease a baking dish lightly with butter.
2. Roll out the biscuit dough on a floured surface until it’s about 1/4 inch thick.
3. Cut each apple into 8 slices and toss them with sugar and cinnamon in a bowl.
4. Place a few apple slices in the center of each dough piece, then fold the dough over the apples, sealing the edges tightly. Tip: Use a bit of water to help seal the edges if they’re not sticking.
5. Arrange the dumplings in the prepared baking dish and drizzle with melted butter.
6. Bake for 25 minutes, or until the dumplings are golden brown and the apples are tender. Tip: Check halfway through to ensure even browning; rotate the dish if necessary.
7. Let the dumplings cool for 5 minutes before serving. Tip: They’re best enjoyed warm, with a scoop of vanilla ice cream on top.

Now, these dumplings are all about the contrast—crispy on the outside, soft and sweet inside. Try drizzling caramel sauce over them for an extra decadent touch.

Biscuit Sliders with Pulled Pork

Got a craving for something savory and satisfying? These biscuit sliders with pulled pork are your ticket to flavor town, perfect for game day or a cozy night in.

Ingredients

• Biscuits – 1 can (16.3 oz)
• Pulled pork – 2 cups
• BBQ sauce – ½ cup
• Cheddar cheese – ½ cup, shredded
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 375°F. This ensures your biscuits bake evenly.
2. Separate the biscuits and place them on a baking sheet. Tip: Use parchment paper for easy cleanup.
3. Bake the biscuits for 11-13 minutes or until golden brown. Keep an eye on them to avoid overbaking.
4. While the biscuits bake, warm the pulled pork in a saucepan over medium heat for 5 minutes. Stir in the BBQ sauce until well combined.
5. Once the biscuits are done, let them cool for 2 minutes. Then, slice each biscuit in half horizontally.
6. Brush the cut sides of the biscuits with melted butter. This adds a delicious richness.
7. Assemble the sliders by placing a spoonful of the pulled pork mixture on the bottom half of each biscuit. Top with shredded cheddar cheese and the other biscuit half.
8. Serve immediately. Tip: For extra flavor, drizzle a little more BBQ sauce on top before serving.

Velvety pulled pork meets fluffy biscuits in every bite, with the cheese adding a gooey contrast. Try serving these sliders with a side of pickles for a crunchy twist.

Biscuit Peach Cobbler

Delightfully easy and irresistibly sweet, this biscuit peach cobbler is your go-to summer dessert. You’ll love how the juicy peaches and fluffy biscuits come together for a comforting treat.

Ingredients

• Peaches – 4 cups, sliced
• Sugar – 1 cup
• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Butter – ½ cup, melted

Instructions

1. Preheat your oven to 375°F.
2. In a bowl, mix peaches and ½ cup of sugar. Let sit for 10 minutes to draw out juices. Tip: Use ripe peaches for the best flavor.
3. In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
4. Stir in milk and melted butter until just combined. Tip: Don’t overmix to keep the biscuits tender.
5. Pour the peach mixture into a baking dish. Drop spoonfuls of the biscuit dough over the peaches.
6. Bake for 35-40 minutes, or until the top is golden and the peaches are bubbly. Tip: Place a baking sheet underneath to catch any spills.

Craving something cozy? This cobbler’s biscuit topping is golden and crisp, while the peaches underneath stay juicy and bright. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.

Biscuit Sausage Balls

Ever find yourself craving something savory, cheesy, and downright irresistible for breakfast or a snack? These biscuit sausage balls are your answer—easy to make and even easier to love.

Ingredients

• Biscuit mix – 2 cups
• Sharp cheddar cheese – 1 cup, shredded
• Pork sausage – 1 lb, uncooked
• Milk – 1/2 cup

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the biscuit mix, shredded cheddar cheese, and uncooked pork sausage. Tip: For extra flavor, try using a spicy sausage.
3. Add the milk to the bowl and mix until all ingredients are well combined. The dough will be sticky—that’s okay!
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart. Tip: Wetting your hands slightly can prevent the dough from sticking.
5. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. Tip: For even browning, rotate the baking sheet halfway through cooking.
6. Let them cool for a couple of minutes before serving—they’ll be piping hot!

Vibrant with a crispy exterior and a soft, cheesy center, these biscuit sausage balls are perfect on their own or dipped in your favorite sauce. Try serving them with a side of honey mustard for a sweet and tangy twist.

Biscuit Monkey Bread

Got a craving for something sweet, sticky, and downright irresistible? This biscuit monkey bread is your answer. It’s perfect for pulling apart with friends over coffee or as a treat to brighten your morning.

Ingredients

• Biscuit dough – 2 cans
• Butter – ½ cup
• Brown sugar – 1 cup
• Cinnamon – 2 tbsp

Instructions

1. Preheat your oven to 350°F. Grease a bundt pan well to prevent sticking.
2. Open the biscuit dough cans. Cut each biscuit into quarters for bite-sized pieces.
3. In a small bowl, mix the brown sugar and cinnamon. Tip: For extra flavor, add a pinch of nutmeg to the mix.
4. Melt the butter in a separate bowl. Dip each biscuit piece into the butter, then roll in the sugar mixture.
5. Layer the coated pieces in the prepared pan. Tip: Don’t pack them too tightly; they need space to expand.
6. Pour any remaining butter and sugar over the top. This ensures every bite is deliciously moist.
7. Bake for 30-35 minutes, until the top is golden and the sugar is bubbly. Tip: Let it cool for 10 minutes before flipping to avoid burns.
8. Invert the pan onto a plate. Serve warm for the best experience.

Now, this monkey bread is all about that soft, pull-apart texture with a caramelized crunch. Try drizzling with a simple glaze or serving with a scoop of vanilla ice cream for an extra treat.

Biscuit Egg in a Hole

Did you ever think breakfast could get any easier or more delicious? Biscuit Egg in a Hole is your answer, combining fluffy biscuits with the classic egg in a hole for a morning win.

Ingredients

• Biscuit dough – 1 can
• Eggs – 4
• Butter – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F. This ensures your biscuits cook evenly.
2. Roll out the biscuit dough on a floured surface. Tip: Use a rolling pin for even thickness.
3. Cut a small hole in the center of each biscuit with a cookie cutter or glass.
4. Melt butter in a skillet over medium heat. Swirl to coat the pan.
5. Place the biscuits in the skillet. Cook for 2 minutes until golden brown.
6. Flip the biscuits. Crack an egg into each hole. Tip: Fresh eggs work best for a runny yolk.
7. Sprinkle salt over the eggs. Cover the skillet with a lid.
8. Cook for 3-4 minutes until the egg whites are set but yolks are still runny. Tip: Check by gently shaking the skillet.
9. Transfer the skillet to the preheated oven. Bake for 5 minutes to finish cooking the biscuits.

Golden and buttery, these Biscuit Egg in a Hole delights are perfect with a drizzle of hot sauce or a side of avocado. The contrast between the crispy biscuit and the creamy egg yolk is simply irresistible.

Biscuit Ham and Cheese Roll-Ups

Ready to whip up something delicious with minimal fuss? These biscuit ham and cheese roll-ups are your go-to for a quick, satisfying snack or meal. Perfect for busy days or when you’re craving something cheesy and comforting.

Ingredients

• Refrigerated biscuit dough – 1 can (8 biscuits)
• Ham slices – 8
• Cheddar cheese slices – 8
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Separate the biscuit dough into 8 pieces and flatten each slightly with your hands.
3. Place a slice of ham and a slice of cheese on top of each flattened biscuit.
4. Roll up each biscuit tightly around the ham and cheese, sealing the edges well to prevent leaks.
5. Brush each roll-up with melted butter for a golden finish.
6. Arrange the roll-ups on the prepared baking sheet, leaving space between each.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is bubbly.
8. Let them cool for a couple of minutes before serving to avoid burns from the hot cheese.

Flaky, buttery biscuits wrapped around savory ham and melty cheese make these roll-ups irresistibly delicious. Serve them with a side of mustard or ranch dressing for dipping, or pack them in a lunchbox for a tasty treat on the go.

Biscuit Taco Bake

Think you’ve seen all the taco twists out there? This Biscuit Taco Bake is here to surprise you with its cozy, comforting layers that come together in no time.

Ingredients

• Biscuit dough – 1 can
• Ground beef – 1 lb
• Taco seasoning – 1 packet
• Shredded cheese – 1 cup
• Sour cream – ½ cup

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. Brown the ground beef in a skillet over medium heat, breaking it into crumbles as it cooks.
3. Drain the fat from the beef, then stir in the taco seasoning and ¼ cup of water. Simmer for 5 minutes.
4. Open the biscuit dough and separate the biscuits. Press each biscuit into the bottom of the greased baking dish to form a crust.
5. Spread the cooked beef mixture evenly over the biscuit layer.
6. Sprinkle the shredded cheese on top of the beef.
7. Bake in the preheated oven for 15 minutes, or until the biscuits are golden and the cheese is bubbly.
8. Let it cool for 5 minutes before serving. Top with sour cream.

Ultimate comfort food alert! The biscuit base turns golden and fluffy, while the taco beef keeps it hearty. Try serving it with a side of fresh salsa for an extra kick.

Biscuit Blueberry Muffins

Hey, you know those mornings when you crave something sweet but don’t want to spend hours in the kitchen? These biscuit blueberry muffins are your answer. They’re quick, easy, and packed with juicy blueberries.

Ingredients

• Flour – 2 cups
• Sugar – ¾ cup
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Milk – 1 cup
• Butter – ½ cup, melted
• Blueberries – 1 cup

Instructions

1. Preheat your oven to 375°F and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Pour in the milk and melted butter, stirring just until the dry ingredients are moistened. Tip: Overmixing leads to tough muffins, so keep it light.
4. Gently fold in the blueberries. Tip: Tossing blueberries in a bit of flour before adding helps prevent them from sinking to the bottom.
5. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
6. Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted comes out clean. Tip: Rotate the pan halfway through baking for even browning.
7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

You’ll love how these muffins turn out—fluffy with a slight crisp on top, bursting with blueberry goodness. Perfect with a dollop of butter or a drizzle of honey for an extra treat.

Biscuit Cinnamon Rolls

Venturing into the world of homemade cinnamon rolls doesn’t have to be daunting. You can whip up these biscuit cinnamon rolls with minimal fuss and maximum flavor, perfect for a lazy weekend morning.

Ingredients

• Biscuit dough – 1 can
• Butter – ¼ cup, melted
• Brown sugar – ½ cup
• Cinnamon – 1 tbsp

Instructions

1. Preheat your oven to 375°F and grease a baking dish lightly.
2. Unroll the biscuit dough on a clean surface, pressing the seams together to form a single sheet.
3. Brush the melted butter evenly over the dough, leaving a small border around the edges.
4. Sprinkle the brown sugar and cinnamon over the buttered dough, ensuring even coverage.
5. Roll the dough tightly from one end to the other, sealing the edge with a bit of pressure.
6. Cut the roll into 8 equal pieces using a sharp knife, wiping the blade between cuts for cleaner slices.
7. Place the rolls in the prepared baking dish, leaving space between them for expansion.
8. Bake for 20-25 minutes, or until the rolls are golden brown and the sugar is bubbly.
9. Let the rolls cool for 5 minutes before serving to allow the filling to set slightly.

Soft and fluffy with a gooey cinnamon center, these biscuit cinnamon rolls are a dream. Serve them warm with a drizzle of icing or a scoop of vanilla ice cream for an extra treat.

Biscuit Cheesy Garlic Bread

Kickstart your snack game with this irresistible Biscuit Cheesy Garlic Bread. It’s the perfect blend of fluffy, cheesy, and garlicky goodness that’ll have you reaching for more.

Ingredients

• Biscuit dough – 1 can
• Butter – ¼ cup, melted
• Garlic powder – 1 tsp
• Mozzarella cheese – 1 cup, shredded
• Parmesan cheese – ¼ cup, grated

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Open the can of biscuit dough and separate the biscuits. Place them on the prepared baking sheet, spacing them about 2 inches apart.
3. In a small bowl, mix the melted butter and garlic powder. Brush this mixture evenly over the top of each biscuit.
4. Sprinkle the shredded mozzarella and grated parmesan cheese on top of each biscuit, ensuring they’re well covered.
5. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is bubbly and slightly crispy.
6. Let them cool for a couple of minutes before serving to avoid burning your mouth.

This Biscuit Cheesy Garlic Bread turns out wonderfully soft inside with a crispy, cheesy top. Try serving it alongside your favorite pasta dish or as a standout appetizer at your next gathering.

Conclusion

Simple yet scrumptious, this roundup of 18 easy recipes with canned biscuits proves convenience doesn’t compromise taste. Whether you’re whipping up a quick breakfast or a cozy dinner, these ideas are sure to delight. We’d love to hear which recipes become your go-to—drop a comment below! And if you found this collection helpful, don’t forget to share the love on Pinterest. Happy cooking!

Bella Bacinos