18 Delicious Recipes with Zaatar You Must Try

You’re about to discover the magic of zaatar, a Middle Eastern spice blend that’s about to become your kitchen’s secret weapon. Whether you’re whipping up quick weeknight dinners or looking to add a twist to your comfort food favorites, these 18 delicious recipes will inspire you to sprinkle, drizzle, and savor zaatar in ways you’ve never imagined. Ready to elevate your cooking game? Let’s dive in!

Zaatar Manakish

Whip up your breakfast game with Zaatar Manakish, a Middle Eastern flatbread that’s crispy, herby, and downright addictive. Perfect for lazy mornings or snack attacks, this dish is a flavor bomb waiting to explode.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp active dry yeast
  • 3/4 cup warm water (110°F)
  • 2 tbsp olive oil
• For the zaatar topping:
  • 1/4 cup zaatar spice mix
  • 1/4 cup olive oil

Instructions

1. In a large bowl, combine flour, sugar, salt, and yeast. Mix well.
2. Add warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 450°F and line a baking sheet with parchment paper.
6. Punch down the dough and divide it into 4 equal pieces. Roll each piece into a circle about 1/4 inch thick.
7. In a small bowl, mix zaatar spice mix with olive oil to create a spreadable paste.
8. Spread the zaatar mixture evenly over each dough circle, leaving a small border around the edges.
9. Bake for 10-12 minutes or until the edges are golden and crispy. Tip: For extra crispiness, broil for the last 2 minutes.
10. Let the manakish cool for a few minutes before serving. Tip: Serve warm for the best flavor and texture.

Fresh out of the oven, Zaatar Manakish boasts a crispy crust with a soft, chewy center, all smothered in a fragrant, herby zaatar oil. Tear into it straight up or pair with labneh and olives for a next-level breakfast spread.

Zaatar Roasted Chicken

Yield to the aroma of Zaatar Roasted Chicken, where Middle Eastern spices meet juicy, tender poultry. This dish is a flavor bomb, ready to elevate your dinner game in under an hour.

Ingredients

• For the marinade:
  • 1 whole chicken (about 4 lbs)
  • 3 tbsp zaatar spice blend
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp salt
• For roasting:
  • 1 lemon, halved
  • 4 garlic cloves, smashed

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix zaatar, olive oil, lemon juice, and salt to create the marinade.
3. Pat the chicken dry with paper towels for crispier skin.
4. Rub the marinade all over the chicken, including under the skin.
5. Stuff the chicken cavity with lemon halves and garlic cloves.
6. Place the chicken on a roasting rack in a pan, breast side up.
7. Roast for 1 hour, or until the internal temperature reaches 165°F (74°C) at the thickest part.
8. Let the chicken rest for 10 minutes before carving to retain juices.

Now, savor the crispy, herb-crusted skin and succulent meat infused with zaatar’s earthy tones. Try serving it over a bed of garlicky hummus for an extra layer of flavor.

Zaatar and Olive Oil Dip

Bold flavors meet in this Zaatar and Olive Oil Dip—your next party hit. Mix, drizzle, and dunk for a taste that’s unapologetically vibrant.

Ingredients

• For the dip:
  • 1/2 cup extra virgin olive oil
  • 1/4 cup zaatar spice blend
  • 1 tsp sea salt

Instructions

1. In a small bowl, combine 1/2 cup extra virgin olive oil and 1/4 cup zaatar spice blend.
2. Add 1 tsp sea salt to the mixture and stir until fully incorporated.
3. Let the dip sit for 10 minutes to allow the flavors to meld together.
4. Give the dip a final stir before serving to ensure an even distribution of spices.

This dip boasts a herby, tangy profile with a luxuriously smooth texture. Serve it with warm pita or drizzle over avocado toast for an elevated twist.

Zaatar Spiced Flatbread

Yield to the crave with this Zaatar Spiced Flatbread—**crispy edges**, **herby punch**, and **ready in minutes**. No-fuss, all flavor.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 3/4 cup warm water (110°F)
  • 2 tbsp olive oil
• For the topping:
  • 1/4 cup olive oil
  • 3 tbsp zaatar spice blend
  • 1 tsp sea salt

Instructions

1. In a large bowl, **mix** flour, salt, and sugar.
2. **Dissolve** yeast in warm water (110°F) and let sit for 5 minutes until frothy.
3. **Add** yeast mixture and olive oil to dry ingredients, **knead** for 5 minutes until smooth.
4. **Cover** dough with a damp cloth, let rise in a warm place for 1 hour until doubled.
5. **Preheat** oven to 450°F and **place** a baking sheet inside to heat.
6. **Punch down** dough, **roll out** on a floured surface to 1/4 inch thickness.
7. **Mix** olive oil, zaatar, and sea salt in a bowl, **brush** over dough.
8. **Transfer** dough to hot baking sheet, **bake** for 10-12 minutes until golden.
9. **Let cool** for 2 minutes before slicing.

Light, airy, and packed with herby goodness, this flatbread **tears like a dream**. Serve warm with a drizzle of honey or a side of labneh for dipping.

Zaatar Roasted Vegetables

Bold flavors meet simple prep in this zaatar roasted veggies dish—transform your sheet pan into a Middle Eastern masterpiece with just a few tosses.

Ingredients

• For the vegetables:
  • 2 cups chopped carrots (1-inch pieces)
  • 2 cups chopped zucchini (1-inch pieces)
  • 2 cups chopped red bell pepper (1-inch pieces)
  • 1 cup chopped red onion (1-inch pieces)
• For the seasoning:
  • 3 tbsp olive oil
  • 2 tbsp zaatar
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine carrots, zucchini, red bell pepper, and red onion.
3. Drizzle olive oil over the vegetables and toss to coat evenly.
4. Sprinkle zaatar, salt, and black pepper over the vegetables. Toss again to ensure even seasoning.
5. Spread the vegetables in a single layer on a baking sheet. Tip: Don’t overcrowd the pan to ensure crispy edges.
6. Roast in the preheated oven for 25 minutes. Tip: Stir halfway through for even browning.
7. Remove from the oven when vegetables are tender and edges are caramelized. Tip: For extra crispiness, broil for 2-3 minutes at the end.

Delight in the crispy, herby goodness of these zaatar roasted vegetables—perfect as a vibrant side or tossed with quinoa for a hearty bowl.

Zaatar Hummus

Dive into the bold flavors of the Middle East with this Zaatar Hummus—creamy, tangy, and packed with herby goodness. Perfect for dipping or spreading, it’s a game-changer for your snack game.

Ingredients

• For the hummus:
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 2 tbsp ice water
• For the topping:
  • 1 tbsp zaatar
  • 1 tbsp olive oil
  • 1/2 tsp sumac

Instructions

1. In a food processor, combine chickpeas, tahini, lemon juice, garlic, and salt. Blend until smooth, about 1 minute.
2. With the processor running, slowly add olive oil and ice water. Blend for another 2 minutes until ultra-creamy. Tip: Ice water is the secret to extra smooth hummus.
3. Transfer hummus to a serving bowl. Use the back of a spoon to create a swirl on top.
4. In a small bowl, mix zaatar and sumac with olive oil. Drizzle over the hummus. Tip: Let the zaatar oil sit for 5 minutes to infuse the flavors.
5. Serve immediately or chill for 30 minutes to let the flavors meld. Tip: For a show-stopping presentation, garnish with whole chickpeas and a sprinkle of zaatar.

Zaatar Hummus boasts a velvety texture with a zesty kick from the lemon and garlic. Try it with warm pita or as a vibrant spread on avocado toast.

Zaatar Focaccia

Just when you thought focaccia couldn’t get any better, Zaatar Focaccia walks in. This herb-packed, olive oil-drenched bread is your next obsession—crispy edges, fluffy center, and that unmistakable zaatar kick.

Ingredients

• For the dough:
  • 4 cups all-purpose flour
  • 1 1/2 cups warm water (110°F)
  • 2 tsp active dry yeast
  • 1 tbsp sugar
  • 1/4 cup olive oil
  • 1 tsp salt
• For the topping:
  • 1/4 cup olive oil
  • 2 tbsp zaatar
  • 1 tsp flaky sea salt

Instructions

1. In a large bowl, whisk together warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, 1/4 cup olive oil, and salt to the yeast mixture. Stir until a shaggy dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour, but don’t overdo it.
4. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour until doubled in size.
5. Preheat oven to 425°F. Punch down the dough and press it into a greased 9×13 inch baking pan.
6. Drizzle 1/4 cup olive oil over the dough. Use your fingers to dimple the dough all over.
7. Sprinkle zaatar and flaky sea salt evenly over the top. Tip: For extra flavor, let the dough rest for 10 minutes before baking.
8. Bake for 20-25 minutes until golden brown. Tip: Check at 20 minutes—if the top is browning too quickly, cover loosely with foil.
9. Let cool slightly before slicing.

This Zaatar Focaccia is all about contrast—crispy, golden crust meets soft, airy interior. Tear into it warm, or serve alongside a mezze platter for your next gathering.

Zaatar Grilled Cheese Sandwich

Hungry for a twist on the classic grilled cheese? **Zaatar Grilled Cheese Sandwich** melds gooey, melted cheese with the herby, tangy punch of zaatar for a snack that’s anything but basic.

Ingredients

• For the sandwich:
  • 2 slices sourdough bread
  • 1 tbsp unsalted butter, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp zaatar seasoning

Instructions

1. **Heat** a non-stick skillet over medium-low heat (300°F) to ensure even cooking without burning.
2. **Spread** 1/2 tbsp of softened butter on one side of each bread slice for a golden, crispy exterior.
3. **Sprinkle** zaatar seasoning evenly over the buttered sides of the bread to infuse every bite with flavor.
4. **Combine** mozzarella and cheddar cheeses in a bowl for the perfect meltability and taste balance.
5. **Layer** the cheese mixture between the bread slices, zaatar-side in, pressing gently to adhere.
6. **Grill** the sandwich in the skillet for 3-4 minutes per side, or until the bread is golden brown and the cheese is fully melted.
7. **Let rest** for 1 minute before slicing to allow the cheese to set slightly, ensuring a clean cut.

Nothing beats the crispy, buttery bread giving way to a stretchy, zaatar-kissed cheese pull. Serve with a side of tomato soup for dipping or enjoy as is for a quick, flavorful bite.

Zaatar and Cheese Fatayer

Transform your snack game with these Zaatar and Cheese Fatayer—flaky, herby, and irresistibly cheesy.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup warm water
  • 1/4 cup olive oil
  • 1 tsp sugar
  • 1 tsp active dry yeast
  • 1/2 tsp salt
• For the filling:
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 2 tbsp zaatar
  • 1 tbsp olive oil

Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. In a separate bowl, mix mozzarella, feta, zaatar, and olive oil for the filling.
7. Divide the dough into 12 equal pieces. Roll each piece into a ball.
8. Flatten each ball into a circle, place a spoonful of filling in the center, and fold the edges to form a triangle.
9. Pinch the edges to seal the fatayer and place them on the prepared baking sheet.
10. Bake for 15-20 minutes or until golden brown.

Serve these fatayer warm for a gooey cheese pull or at room temperature to savor the zaatar’s earthy notes. Perfect with a side of tangy yogurt dip or a crisp salad.

Zaatar Roasted Nuts

Let’s crunch into flavor with these Zaatar Roasted Nuts—**bold, herby, and utterly snackable**. Perfect for elevating your snack game or gifting in cute jars.

Ingredients

• For the nuts: 2 cups mixed nuts (almonds, cashews, walnuts)
• For the coating: 2 tbsp olive oil, 2 tbsp zaatar, 1 tsp salt

Instructions

1. Preheat your oven to 350°F. **Tip:** Use a baking sheet lined with parchment for easy cleanup.
2. In a large bowl, toss the mixed nuts with olive oil until evenly coated.
3. Sprinkle zaatar and salt over the nuts. **Tip:** Mix the spices in a small bowl first to ensure even distribution.
4. Spread the nuts in a single layer on the prepared baking sheet. **Tip:** Avoid overcrowding to ensure each nut gets crispy.
5. Roast for 10-12 minutes, stirring halfway through, until golden and fragrant.
6. Let cool completely on the baking sheet—they’ll crisp up as they cool.

**Wrap-up:** These nuts boast a **crunchy texture** with a **herby, slightly tangy** zaatar kick. Serve them atop salads, in cheese boards, or simply devour by the handful.

Zaatar Salad Dressing

Spice up your salads with this Zaatar Salad Dressing that’s bursting with Middle Eastern flavors. It’s quick, easy, and transforms any bowl of greens into a zesty masterpiece.

Ingredients

• For the dressing:
  • 1/4 cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tbsp zaatar spice blend
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. In a small bowl, combine 1/4 cup extra virgin olive oil and 2 tbsp lemon juice. Whisk vigorously until the mixture is slightly emulsified.
2. Add 1 tbsp zaatar spice blend, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper to the bowl. Whisk again until all ingredients are fully incorporated.
3. Let the dressing sit for 5 minutes to allow the flavors to meld together. Tip: This resting time enhances the depth of flavor.
4. Give the dressing a final whisk before drizzling over your favorite salad. Tip: For a smoother consistency, you can blend all ingredients in a blender for 30 seconds.
5. Store any leftover dressing in an airtight container in the refrigerator for up to a week. Tip: Shake well before each use as the ingredients may separate over time.

This Zaatar Salad Dressing is creamy with a tangy kick and a hint of sweetness. Drizzle it over a fattoush salad or use it as a marinade for grilled vegetables to elevate your dish.

Zaatar Infused Olive Oil

Amplify your pantry with this Zaatar Infused Olive Oil—**bold** flavors, **simple** steps, **unbeatable** versatility. Drizzle, dip, or dress; this oil’s your next kitchen MVP.

Ingredients

• For the infusion:
  • 1 cup extra virgin olive oil
  • 2 tbsp zaatar spice blend

Instructions

1. **Heat** the olive oil in a small saucepan over **low heat** (about **200°F**) for **5 minutes**—just until warm to the touch.
2. **Remove** from heat and **stir in** the zaatar spice blend. **Tip**: Toasting the zaatar lightly before adding can deepen the flavors.
3. **Let steep** for **30 minutes** off the heat, stirring occasionally. **Tip**: Covering the saucepan helps retain aromatic oils.
4. **Strain** the oil through a fine-mesh sieve into a clean jar or bottle. **Tip**: For a stronger flavor, let the zaatar sit in the oil overnight before straining.
5. **Seal** and **store** in a cool, dark place for up to **2 weeks**.

**Bold** and herby, this oil brings a **textured** earthiness to dishes. Try it brushed on flatbreads before baking or as a vibrant finish over hummus.

Zaatar and Yogurt Sauce

Kickstart your meal with this Zaatar and Yogurt Sauce—**bold flavors**, **creamy texture**, and **zero fuss**. Perfect for drizzling, dipping, or dolloping, it’s your next kitchen staple.

Ingredients

• For the sauce:
  • 1 cup plain Greek yogurt
  • 2 tbsp zaatar spice blend
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/2 tsp salt

Instructions

1. In a medium bowl, combine 1 cup plain Greek yogurt and 2 tbsp zaatar spice blend. **Mix well** to ensure the zaatar is evenly distributed.
2. Add 1 tbsp lemon juice, 1 tbsp olive oil, and 1/2 tsp salt to the yogurt mixture. **Stir vigorously** until the sauce is smooth and homogenous.
3. Let the sauce sit at room temperature for 10 minutes. **This allows the flavors to meld** and intensify.
4. Give the sauce a final stir before serving. **Taste and adjust salt** if needed, but remember the zaatar already brings a punch of flavor.

Outrageously versatile, this sauce boasts a **tangy, herby kick** with a **lusciously creamy** base. Try it as a marinade for grilled chicken or a vibrant swirl over hummus.

Zaatar Spiced Popcorn

Fire up your snack game with this Zaatar Spiced Popcorn—bold flavors meet crunchy goodness in under 10 minutes.

Ingredients

• For the popcorn:
  • 1/2 cup popcorn kernels
  • 2 tbsp vegetable oil
• For the seasoning:
  • 2 tbsp zaatar spice blend
  • 1/4 cup melted butter
  • 1/2 tsp salt

Instructions

1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the popcorn kernels, cover with a lid, and shake the pot occasionally until the popping slows to about 2 seconds between pops, about 3-5 minutes.
3. Tip: Listen for the popping to gauge doneness—no peeking to keep the heat in!
4. Remove from heat and let sit for 30 seconds to ensure all kernels have popped.
5. Transfer the popcorn to a large bowl, drizzle with melted butter, and toss to coat evenly.
6. Sprinkle the zaatar spice blend and salt over the popcorn, tossing again to distribute the seasoning.
7. Tip: For extra flavor, let the popcorn sit for a minute after seasoning to allow the spices to meld.
8. Serve immediately or store in an airtight container to maintain crunch.
9. Tip: Double the batch for movie night—this addictive snack disappears fast!

The zaatar brings a herby, tangy punch that plays perfectly against the buttery crispness. Try serving it in individual paper cones for a fun, shareable twist at your next gathering.

Zaatar and Lemon Roasted Potatoes

Skip the boring sides and **upgrade** your dinner game with these crispy, herby potatoes that pack a zesty punch.

Ingredients

• For the potatoes:
  • 2 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 1 tbsp zaatar
  • 1 tsp salt
• For the lemon dressing:
  • Juice of 1 lemon
  • 1 tbsp olive oil
  • 1 garlic clove, minced

Instructions

1. Preheat your oven to 425°F. **Tip:** A hot oven is key for crispy edges.
2. Toss halved potatoes with olive oil, zaatar, and salt in a large bowl until evenly coated.
3. Spread potatoes in a single layer on a baking sheet. **Tip:** Don’t overcrowd to ensure they roast, not steam.
4. Roast for 25-30 minutes, flipping halfway, until golden and crispy.
5. Whisk together lemon juice, olive oil, and minced garlic in a small bowl for the dressing.
6. Drizzle the dressing over the roasted potatoes right before serving. **Tip:** The acidity brightens up the dish.

These potatoes are a **textural dream**—crispy outside, fluffy inside, with a tangy, herby kick. Serve them alongside grilled meats or fold into a wrap for a flavorful twist.

Zaatar Marinated Grilled Fish

Whip up this Zaatar Marinated Grilled Fish for a dinner that’s bursting with flavor and ready in no time. Perfect for those summer nights when you crave something light yet satisfying.

Ingredients

• For the marinade:
  • 1/4 cup olive oil
  • 2 tbsp zaatar
  • 1 tbsp lemon juice
  • 1 tsp salt
• For the fish:
  • 4 white fish fillets (like cod or halibut), about 6 oz each

Instructions

1. In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp zaatar, 1 tbsp lemon juice, and 1 tsp salt until well combined.
2. Place 4 white fish fillets in a shallow dish and pour the marinade over them, ensuring each fillet is fully coated. Let marinate in the refrigerator for at least 30 minutes, flipping once halfway through.
3. Preheat your grill to medium-high heat (about 375°F) and lightly oil the grates to prevent sticking.
4. Remove the fish from the marinade, letting excess drip off, and place on the grill. Cook for 4-5 minutes per side, or until the fish flakes easily with a fork and has grill marks.
5. Serve immediately, garnished with extra zaatar and lemon wedges if desired.

Flaky and fragrant, this grilled fish is a testament to how simple ingredients can transform into something extraordinary. Try serving it over a bed of quinoa or with a side of grilled vegetables for a complete meal.

Zaatar and Avocado Toast

Zesty, herby, and creamy—this Zaatar and Avocado Toast is your next breakfast obsession. Layer bold flavors and textures for a bite that’s anything but basic.

Ingredients

• For the toast:
  • 2 slices sourdough bread
  • 1 tbsp olive oil
• For the topping:
  • 1 ripe avocado
  • 1 tbsp zaatar
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes
  • 1 tbsp lemon juice

Instructions

1. Preheat your oven to 375°F.
2. Brush both sides of the sourdough slices with olive oil.
3. Place the slices on a baking sheet and toast in the oven for 5 minutes, or until golden and crisp. Tip: For extra crunch, broil for the last 30 seconds.
4. While the bread toasts, halve the avocado and scoop the flesh into a bowl.
5. Add lemon juice, salt, and red pepper flakes to the avocado. Mash with a fork until smooth but slightly chunky. Tip: For a creamier texture, use a food processor.
6. Spread the avocado mixture evenly over the toasted sourdough slices.
7. Sprinkle zaatar generously over the avocado. Tip: Toast the zaatar in a dry pan for 30 seconds to intensify its flavor before sprinkling.

This toast delivers a crunch from the sourdough, creaminess from the avocado, and a punch from the zaatar. Try it with a drizzle of honey for a sweet and savory twist.

Zaatar Spiced Lamb Chops

Bold flavors meet quick cooking in this zaatar-spiced lamb chop recipe that’s perfect for a weeknight dinner or impressing guests.

Ingredients

• For the lamb chops:
  • 8 lamb loin chops, 1 inch thick
  • 2 tbsp olive oil
  • 2 tbsp zaatar spice blend
  • 1 tsp salt
• For the garnish:
  • 1/4 cup fresh mint leaves, chopped
  • 1 lemon, cut into wedges

Instructions

1. Preheat your grill or grill pan to medium-high heat (400°F).
2. While the grill heats, rub the lamb chops evenly with olive oil.
3. Sprinkle the zaatar spice blend and salt over both sides of the chops, pressing lightly to adhere.
4. Place the lamb chops on the grill. Cook for 3-4 minutes per side for medium-rare, or until the internal temperature reaches 145°F.
5. Remove the chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
6. Garnish with chopped mint and serve with lemon wedges on the side.

Make sure to let the lamb chops rest after grilling for the juiciest results. The zaatar creates a fragrant crust that pairs perfectly with the freshness of mint and lemon. Serve these chops over a bed of quinoa or with a side of roasted vegetables for a complete meal.

Conclusion

Beyond doubt, these 18 zaatar-infused recipes are a treasure trove of flavors waiting to elevate your meals. Whether you’re a seasoned chef or a curious cook, there’s something here to spark your culinary creativity. We’d love to hear which dishes became your favorites—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!

Bella Bacinos