20 Delicious Sirloin Cube Recipes for Every Occasion

Now, who doesn’t love the versatility and rich flavor of sirloin cubes? Whether you’re whipping up a quick weeknight dinner, hosting a cozy gathering, or simply craving some comfort food, we’ve got you covered. Dive into our roundup of 20 Delicious Sirloin Cube Recipes for Every Occasion and discover mouthwatering dishes that’ll make every meal special. Let’s get cooking!

Garlic Butter Sirloin Cubes

Unbelievably tender and bursting with flavor, these Garlic Butter Sirloin Cubes have become my go-to for a quick yet impressive dinner. Just last week, I whipped them up for a last-minute dinner party, and they were the star of the show—proof that great taste doesn’t have to be complicated.

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 3 tbsp unsalted butter
• 4 garlic cloves, minced (because more garlic is always better, right?)
• A splash of olive oil
• A couple of sprigs of fresh thyme
• Salt and freshly ground black pepper, to generously season

Instructions

1. Heat a large skillet over medium-high heat and add that splash of olive oil to get things going.
2. Season your sirloin cubes generously with salt and pepper—this is your flavor foundation, so don’t skimp!
3. Once the skillet is hot (a drop of water should sizzle), add the steak cubes in a single layer. You’re aiming for a nice sear here, so resist the urge to stir them around too much. Let them cook for about 2-3 minutes per side.
4. Reduce the heat to medium and toss in the butter, minced garlic, and thyme. The butter will melt and foam, and that’s when the magic happens. Stir everything together for about 1 minute until the garlic is fragrant but not burnt.
5. Remove from heat and let the steak rest for a couple of minutes. This lets the juices redistribute, ensuring every bite is as juicy as the last.

Zesty with a punch of garlic and herb butter, these sirloin cubes are irresistibly juicy with a perfect sear. Try serving them over a bed of creamy mashed potatoes or alongside a crisp green salad for a meal that feels anything but ordinary.

Spicy Sirloin Cube Stir Fry

Sometimes, all I crave is something that packs a punch, and this Spicy Sirloin Cube Stir Fry never disappoints. It’s my go-to when I need a quick, flavorful meal that feels like a treat, and trust me, the sirloin cubes are the star here, soaking up all that spicy goodness.

Ingredients

• 1 pound sirloin steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• A couple of splashes of soy sauce
• 1 tablespoon sriracha (because we like it spicy!)
• A pinch of salt and pepper
• 1 teaspoon cornstarch
• A handful of green onions, chopped for garnish

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until it’s shimmering, about 2 minutes.
2. Add the sirloin cubes to the skillet, seasoning them with a pinch of salt and pepper. Sear them for about 3 minutes on each side until they’re nicely browned but still pink inside. Tip: Don’t overcrowd the pan to get a good sear.
3. Toss in the minced garlic, sliced red bell pepper, and onion. Stir fry for another 2 minutes until the veggies start to soften.
4. Mix in the soy sauce and sriracha, making sure every piece is coated. Tip: Adjust the sriracha based on your heat preference.
5. Sprinkle the cornstarch over the stir fry and give it a good mix. This will thicken the sauce slightly, making it cling to the meat and veggies. Tip: Cornstarch is a game-changer for saucy stir fries.
6. Garnish with chopped green onions before serving.

Right off the bat, the tender sirloin cubes with that slight char, paired with the crisp veggies and that spicy, savory sauce, make every bite irresistible. Serve it over a bed of steamed rice or wrap it in lettuce leaves for a low-carb option.

Sirloin Cube Kebabs with Vegetables

Nothing beats the joy of grilling on a warm summer evening, and these Sirloin Cube Kebabs with Vegetables are my go-to for a quick, flavorful meal that always impresses. I remember the first time I tried this recipe; the aroma alone was enough to make my mouth water, and the taste? Absolutely unforgettable.

Ingredients

• 1.5 lbs of sirloin steak, cut into 1-inch cubes
• A couple of bell peppers, any color, cut into chunks
• 1 large red onion, cut into chunks
• A splash of olive oil
• 2 tbsp of soy sauce
• 1 tbsp of honey
• A pinch of salt and pepper
• Skewers, soaked in water for 30 minutes if wooden

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a large bowl, mix the sirloin cubes with a splash of olive oil, 2 tbsp of soy sauce, 1 tbsp of honey, and a pinch of salt and pepper. Let it marinate for at least 10 minutes for the flavors to meld.
3. Thread the marinated sirloin cubes, bell pepper chunks, and red onion chunks onto the skewers, alternating between meat and vegetables for even cooking.
4. Place the kebabs on the grill. Cook for about 4 minutes on each side for medium-rare, or until your desired doneness is reached.
5. Tip: Don’t overcrowd the skewers. Leaving a little space between pieces ensures everything cooks evenly.
6. Tip: Baste the kebabs with any leftover marinade halfway through cooking for an extra flavor boost.
7. Tip: Let the kebabs rest for a couple of minutes after grilling. This lets the juices redistribute, making the meat even more tender.

Vibrant and juicy, these kebabs are a feast for the senses. The sirloin is perfectly tender, with a slight char that adds a smoky depth, while the vegetables bring a sweet crunch. Serve them over a bed of fluffy couscous or with a side of tangy yogurt sauce for a meal that’s as beautiful as it is delicious.

Creamy Mushroom Sirloin Cubes

Remember those chilly evenings when all you crave is something hearty and comforting? That’s exactly what inspired me to whip up these creamy mushroom sirloin cubes. It’s a dish that feels like a warm hug, perfect for those nights when you need a little extra comfort.

Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes
• 2 cups of sliced mushrooms (I love cremini for their earthy flavor)
• A splash of olive oil
• 2 cloves of garlic, minced (because garlic makes everything better)
• 1 cup of heavy cream (for that dreamy, creamy texture)
• A couple of sprigs of fresh thyme
• Salt and freshly ground black pepper, to season

Instructions

1. Heat a splash of olive oil in a large skillet over medium-high heat until it shimmers.
2. Add the sirloin cubes, seasoning them with salt and pepper, and sear until they’re beautifully browned on all sides, about 3-4 minutes. Tip: Don’t overcrowd the pan to ensure a good sear.
3. Remove the steak from the skillet and set aside. In the same skillet, add the mushrooms and minced garlic, sautéing until the mushrooms are golden and the garlic is fragrant, about 2 minutes.
4. Pour in the heavy cream and add the thyme sprigs, bringing the mixture to a gentle simmer. Let it cook for about 5 minutes, or until the sauce starts to thicken. Tip: Stir occasionally to prevent the cream from sticking to the bottom of the pan.
5. Return the sirloin cubes to the skillet, stirring to coat them in the creamy mushroom sauce. Cook for another 2-3 minutes, just until the steak is heated through. Tip: Taste and adjust the seasoning with more salt and pepper if needed.

Serve this luscious dish over a bed of fluffy mashed potatoes or alongside some crusty bread to soak up all that creamy sauce. The tender sirloin cubes paired with the earthy mushrooms and rich cream sauce create a symphony of flavors that’s simply irresistible.

Sirloin Cube Stew with Root Vegetables

Finally, a stew that’s as hearty as it is easy to make, perfect for those chilly evenings when you crave something comforting yet straightforward. I remember the first time I tried this sirloin cube stew with root vegetables; it was a game-changer for my weeknight dinners.

Ingredients

• 1.5 lbs of sirloin cubes (because bigger chunks mean juicier bites)
• A couple of carrots, chopped (for that sweet crunch)
• 2 medium potatoes, diced (they’re the backbone of any good stew)
• 1 onion, roughly chopped (for a bit of sharpness)
• A splash of olive oil (to get everything sizzling)
• 4 cups of beef broth (homemade if you’ve got it, but store-bought works just fine)
• A pinch of salt and pepper (to wake up all those flavors)
• 1 tbsp of tomato paste (for a hint of richness)
• A handful of fresh thyme (because dried just doesn’t compare)

Instructions

1. Heat a splash of olive oil in a large pot over medium-high heat until it shimmers.
2. Add the sirloin cubes, seasoning them with a pinch of salt and pepper, and brown them on all sides. This should take about 5 minutes—don’t rush it; those browned bits are flavor gold.
3. Toss in the chopped onion, stirring occasionally, until it’s soft and translucent, about 3 minutes.
4. Stir in the tomato paste and let it cook for a minute to mellow out its acidity.
5. Pour in the beef broth, scraping up any browned bits from the bottom of the pot—those bits are packed with flavor.
6. Add the carrots, potatoes, and thyme, bringing everything to a gentle simmer.
7. Reduce the heat to low, cover, and let it simmer for about 1.5 hours. The meat should be fork-tender, and the vegetables soft but not mushy.
8. Give it a taste and adjust the seasoning if needed—sometimes a little extra salt brings everything together.

Comforting doesn’t even begin to describe this stew. The sirloin cubes melt in your mouth, and the root vegetables soak up all that rich, savory broth. Serve it with a crusty piece of bread to dunk into the broth, and you’ve got yourself a meal that’ll warm you from the inside out.

Asian Inspired Sirloin Cube Salad

How many times have you stared into your fridge, hoping for inspiration to strike? That was me last night, until I remembered the sirloin steak I had marinating. This Asian Inspired Sirloin Cube Salad is my go-to when I need something quick, flavorful, and a little bit fancy without the fuss.

Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes
• A couple of tablespoons of soy sauce
• A splash of sesame oil
• 1 tablespoon of honey
• A pinch of red pepper flakes
• 2 cups of mixed greens
• 1/2 cup of cherry tomatoes, halved
• A handful of cilantro, roughly chopped
• 1/4 cup of roasted peanuts, crushed

Instructions

1. In a bowl, mix the sirloin cubes with soy sauce, sesame oil, honey, and red pepper flakes. Let it marinate for at least 30 minutes in the fridge. Tip: The longer it marinates, the more flavorful it gets.
2. Heat a skillet over medium-high heat and add the marinated sirloin cubes. Cook for about 3-4 minutes on each side or until they reach your desired doneness. Tip: Don’t overcrowd the pan to ensure each cube gets a nice sear.
3. While the steak cooks, toss the mixed greens, cherry tomatoes, and cilantro in a large salad bowl.
4. Once the steak is cooked, let it rest for a couple of minutes before adding it to the salad. Tip: Resting the meat ensures it stays juicy.
5. Sprinkle the crushed peanuts over the salad for that extra crunch.

Mmm, the combination of the juicy, flavorful steak with the fresh greens and the crunch of peanuts is just unbeatable. Sometimes, I like to add a drizzle of extra honey on top for a touch more sweetness.

Sirloin Cube Tacos with Avocado Salsa

Sometimes, the best meals come from the simplest ideas. That’s exactly what happened when I decided to throw together some sirloin cube tacos with avocado salsa on a lazy Sunday afternoon. It’s a dish that’s as fun to make as it is to eat, perfect for those days when you want something delicious without too much fuss.

Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes
• A couple of tablespoons of olive oil
• A pinch of salt and pepper
• 1 avocado, diced
• A handful of cherry tomatoes, quartered
• A splash of lime juice
• A small bunch of cilantro, chopped
• 1/2 red onion, finely diced
• 4-6 small flour tortillas

Instructions

1. Heat a large skillet over medium-high heat and add a couple of tablespoons of olive oil.
2. Season the sirloin cubes with a pinch of salt and pepper, then add them to the skillet. Cook for about 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.
3. While the steak cooks, mix the diced avocado, quartered cherry tomatoes, a splash of lime juice, chopped cilantro, and finely diced red onion in a bowl to make the salsa.
4. Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they’re soft and pliable.
5. Assemble the tacos by placing a few sirloin cubes on each tortilla and topping them with a generous spoonful of avocado salsa.

Combining the juicy, flavorful sirloin with the fresh and creamy avocado salsa creates a taco that’s bursting with textures and flavors. Serve them with an extra lime wedge on the side for that extra zing, or pile all the toppings high for a truly indulgent meal.

BBQ Glazed Sirloin Cubes

Wow, nothing beats the sizzle of BBQ glazed sirloin cubes hitting the grill on a lazy Sunday afternoon. I remember the first time I tried this recipe; it was a game-changer for my summer cookouts. The combination of smoky, sweet, and savory flavors is absolutely irresistible, and the best part? It’s surprisingly simple to whip up.

Ingredients

• 1.5 lbs of sirloin steak, cut into 1-inch cubes
• A generous 1/4 cup of your favorite BBQ sauce
• A couple of tablespoons of olive oil
• A splash of soy sauce
• 1 teaspoon of garlic powder
• 1/2 teaspoon of smoked paprika
• A pinch of salt and freshly ground black pepper

Instructions

1. Start by preheating your grill to a medium-high heat, around 400°F, to get those perfect grill marks.
2. In a large bowl, toss the sirloin cubes with olive oil, soy sauce, garlic powder, smoked paprika, salt, and pepper until they’re evenly coated. Tip: Letting the meat marinate for at least 30 minutes in the fridge will deepen the flavors.
3. Thread the marinated cubes onto skewers, leaving a little space between each piece for even cooking.
4. Place the skewers on the grill and cook for about 3-4 minutes per side for medium-rare, or until your desired doneness. Tip: Avoid moving the skewers too much to get those beautiful char marks.
5. During the last minute of grilling, brush the cubes with BBQ sauce on all sides, allowing it to caramelize slightly. Tip: Keep a close eye on them to prevent the sugar in the sauce from burning.
6. Remove from the grill and let rest for a couple of minutes before serving.

Last but not least, these BBQ glazed sirloin cubes are a dream with their juicy interior and sticky, caramelized exterior. Serve them over a bed of fluffy rice or alongside a crisp salad for a meal that’s sure to impress.

Sirloin Cube and Potato Hash

Kicking off the weekend with a hearty breakfast has always been my go-to, especially when it involves something as satisfying as sirloin cube and potato hash. There’s something about the combination of tender beef and crispy potatoes that just feels like a hug in a bowl, don’t you think?

Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes
• 2 large russet potatoes, diced into 1/2-inch pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• A splash of olive oil
• A couple of tablespoons of butter
• Salt and freshly ground black pepper, to season
• A pinch of smoked paprika for that extra kick

Instructions

1. Heat a large skillet over medium-high heat and add a splash of olive oil and a couple of tablespoons of butter until the butter is melted and bubbling.
2. Add the diced potatoes to the skillet, spreading them out in an even layer. Let them cook undisturbed for about 5 minutes to get a nice golden crust.
3. Sprinkle the potatoes with salt, pepper, and a pinch of smoked paprika, then give them a good stir. Cook for another 5 minutes, stirring occasionally, until they’re mostly tender.
4. Push the potatoes to one side of the skillet and add the sirloin cubes to the other side. Season the beef with salt and pepper and let it sear for about 2 minutes per side for medium-rare.
5. Add the chopped onion and minced garlic to the skillet, stirring everything together. Cook for another 2 minutes, until the onions are translucent and the garlic is fragrant.
6. Give everything a final stir, then remove the skillet from the heat. Let it sit for a minute to let the flavors meld together.

Getting the perfect bite with a piece of sirloin, crispy potato, and a hint of smoky paprika is what makes this dish a weekend winner. Try topping it with a fried egg for an extra layer of deliciousness!

Herb Marinated Sirloin Cubes

Finally, a recipe that’s as fun to make as it is to eat! I stumbled upon this herb-marinated sirloin cubes idea during a lazy Sunday grill session, and it’s been a game-changer for my weeknight dinners. The marinade works its magic quickly, making it perfect for those evenings when you’re short on time but still crave something special.

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• A generous splash of olive oil (about 1/4 cup)
• A couple of garlic cloves, minced
• A handful of fresh rosemary, finely chopped
• A handful of fresh thyme, finely chopped
• A pinch of salt and freshly ground black pepper
• A squeeze of lemon juice (about 1 tbsp)

Instructions

1. In a large bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, pepper, and lemon juice. Mix well.
2. Add the sirloin cubes to the bowl, ensuring each piece is well coated with the marinade. Let it sit at room temperature for 15 minutes—this short marinating time is enough to infuse the meat with flavor without making it mushy.
3. Heat your grill or a grill pan over medium-high heat (about 400°F). If using a pan, a light brush of oil will prevent sticking.
4. Thread the marinated sirloin cubes onto skewers, leaving a little space between each piece for even cooking.
5. Grill the skewers for about 3-4 minutes on each side for medium-rare, or until they reach your preferred level of doneness. Remember, sirloin is best enjoyed slightly pink in the middle.
6. Let the skewers rest for a couple of minutes before serving. This allows the juices to redistribute, ensuring every bite is juicy.

Absolutely bursting with herby goodness, these sirloin cubes are tender with a slight char that adds a smoky depth. Serve them over a crisp salad or alongside some roasted veggies for a meal that’s both hearty and refreshing.

Sirloin Cube Curry with Coconut Milk

Unbelievably, this Sirloin Cube Curry with Coconut Milk has become my go-to comfort dish on those chilly evenings when I crave something hearty yet exotic. It’s a delightful twist on traditional curry, blending tender sirloin cubes with the creamy richness of coconut milk, and trust me, it’s as easy to make as it is delicious.

Ingredients

• 1.5 lbs of sirloin steak, cut into 1-inch cubes
• A splash of olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• A thumb-sized piece of ginger, grated
• 2 tbsp of curry powder
• 1 can (13.5 oz) of coconut milk
• A couple of carrots, sliced
• 1 bell pepper, chopped
• Salt, to your liking

Instructions

1. Heat a splash of olive oil in a large pot over medium-high heat until it shimmers.
2. Add the sirloin cubes and sear them until they’re browned on all sides, about 3-4 minutes. Tip: Don’t overcrowd the pot to ensure each piece gets a good sear.
3. Throw in the diced onion, minced garlic, and grated ginger, sautéing until the onion turns translucent, about 2 minutes.
4. Sprinkle the curry powder over the mixture, stirring well to coat everything evenly. Tip: Toasting the curry powder for a minute really brings out its flavors.
5. Pour in the coconut milk, stirring to combine, then add the sliced carrots and chopped bell pepper.
6. Bring the mixture to a simmer, then lower the heat and let it cook uncovered for about 20 minutes, or until the vegetables are tender and the sauce has thickened slightly. Tip: Stir occasionally to prevent sticking.
7. Season with salt to your liking, then give it a final stir.

Finally, this curry boasts a perfect balance of creamy and spicy, with the sirloin cubes melting in your mouth. Serve it over a bed of fluffy jasmine rice or with some warm naan bread to soak up all that delicious sauce.

Sirloin Cube Philly Cheesesteak Skillet

Dinner time at my house means sizzling skillets and the irresistible aroma of beef and melted cheese filling the air. Tonight, I’m whipping up a Sirloin Cube Philly Cheesesteak Skillet that’s sure to satisfy those hearty appetites with minimal fuss.

Ingredients

• 1 lb sirloin steak, cut into small cubes
• a couple of tablespoons of olive oil
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• a splash of Worcestershire sauce
• salt and pepper, just enough to season
• 4 slices of provolone cheese
• a handful of hoagie rolls, for serving

Instructions

1. Heat a large skillet over medium-high heat and add the olive oil.
2. Once the oil is shimmering, add the sirloin cubes. Cook for about 5 minutes, stirring occasionally, until they’re nicely browned on all sides. Tip: Don’t overcrowd the skillet to ensure each piece gets a good sear.
3. Throw in the sliced onion and bell pepper. Cook for another 5 minutes, until they start to soften and get a bit caramelized.
4. Drizzle the Worcestershire sauce over everything and give it a good stir. Season with salt and pepper to your liking.
5. Lay the provolone cheese slices on top of the beef and veggie mixture. Cover the skillet for a minute or two, just until the cheese melts beautifully. Tip: If you like your cheese extra gooey, you can add an extra slice.
6. Serve hot, scooped onto hoagie rolls for that authentic Philly experience. Tip: Toasting the rolls lightly before serving adds a nice crunch.

Kick back and enjoy the melty, savory goodness of this skillet. The tender sirloin cubes paired with the sweet onions and peppers, all hugged by melted provolone, make every bite a delight. For an extra kick, a dash of hot sauce or some pickled jalapeños on top wouldn’t hurt.

Sirloin Cube and Broccoli Alfredo

Remember those nights when you crave something creamy, hearty, and just a tad fancy without spending hours in the kitchen? That’s exactly where my mind was at when I whipped up this Sirloin Cube and Broccoli Alfredo. It’s the kind of dish that feels like a hug in a bowl, perfect for a cozy dinner at home.

Ingredients

• 1 lb sirloin steak, cut into bite-sized cubes
• 2 cups of broccoli florets (because we’re keeping it green and healthy)
• 2 cups of heavy cream (for that lush, velvety sauce we all love)
• 1 cup of grated Parmesan cheese (the real deal, please)
• 2 cloves of garlic, minced (a must for that aromatic kick)
• A splash of olive oil (for sautéing)
• A pinch of salt and pepper (to season, because flavor is key)
• 8 oz of fettuccine pasta (or whatever pasta you have on hand)

Instructions

1. Start by bringing a large pot of salted water to a boil for the pasta. Cook the fettuccine according to package instructions until al dente, then drain and set aside. Tip: Save a cup of pasta water; it’s gold for adjusting sauce consistency later.
2. While the pasta cooks, heat a splash of olive oil in a large skillet over medium-high heat. Add the sirloin cubes, seasoning them with a pinch of salt and pepper. Sear until they’re nicely browned on all sides, about 3-4 minutes. Tip: Don’t overcrowd the pan to get that perfect sear.
3. Remove the steak from the skillet and set aside. In the same skillet, add the minced garlic and broccoli florets. Sauté for about 2 minutes until the garlic is fragrant and the broccoli is bright green. Tip: A little crunch in the broccoli adds a nice texture contrast.
4. Lower the heat to medium and pour in the heavy cream, stirring gently. Let it simmer for a couple of minutes until it starts to thicken. Then, stir in the Parmesan cheese until the sauce is smooth and creamy.
5. Return the sirloin cubes to the skillet, along with the cooked fettuccine. Toss everything together until well coated. If the sauce is too thick, loosen it with a bit of the reserved pasta water.

What you’ll love about this dish is how the tender sirloin pairs with the creamy Alfredo and the slight crunch of broccoli. Serve it with a sprinkle of extra Parmesan on top and maybe a glass of your favorite red wine for that extra touch of elegance.

Sweet and Sour Sirloin Cubes

This morning, as I was rummaging through my fridge, I stumbled upon a pack of sirloin that was begging to be turned into something spectacular. That’s when I remembered this sweet and sour sirloin cubes recipe that never fails to impress. It’s the perfect blend of tangy and sweet, with a hint of spice that makes it irresistible.

Ingredients

• 1 pound of sirloin, cut into 1-inch cubes
• A couple of tablespoons of soy sauce
• A splash of rice vinegar
• 2 tablespoons of brown sugar
• 1 tablespoon of ketchup
• A pinch of red pepper flakes
• 2 cloves of garlic, minced
• 1 tablespoon of cornstarch
• A quarter cup of water
• 2 tablespoons of vegetable oil

Instructions

1. In a bowl, mix the soy sauce, rice vinegar, brown sugar, ketchup, and red pepper flakes to create your marinade. Tip: Letting the meat marinate for at least 30 minutes will deepen the flavors.
2. Add the sirloin cubes to the marinade, ensuring each piece is well coated. Let it sit for those 30 minutes we talked about.
3. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the marinated sirloin cubes to the skillet, reserving the marinade. Cook the meat for about 5 minutes, turning occasionally, until all sides are browned.
5. Pour the reserved marinade into the skillet. Bring to a simmer, then reduce the heat to low. Tip: Simmering helps the sauce thicken and cling to the meat better.
6. In a small bowl, mix the cornstarch and water until smooth. Stir this into the skillet to thicken the sauce. Cook for another 2 minutes. Tip: The sauce should coat the back of a spoon when it’s ready.
7. Remove from heat and let it sit for a couple of minutes before serving. The sauce will thicken a bit more as it cools.

The sirloin cubes come out incredibly tender, with a glossy sauce that’s the perfect balance of sweet and sour. Serve it over a bed of steamed rice or with some crispy roasted veggies for a complete meal that’s sure to wow.

Sirloin Cube Chili with Beans

Today, I stumbled upon a recipe that’s been a game-changer for my weeknight dinners—Sirloin Cube Chili with Beans. It’s hearty, flavorful, and surprisingly easy to whip up, even after a long day. Trust me, the sirloin cubes add a luxurious touch that’ll make you feel like a gourmet chef without the fuss.

Ingredients

• 1.5 lbs of sirloin steak, cut into 1-inch cubes
• A couple of tablespoons of olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• A splash of beef broth (about 2 cups)
• 1 can (15 oz) of kidney beans, drained and rinsed
• 1 can (15 oz) of black beans, drained and rinsed
• 2 tablespoons of chili powder
• 1 teaspoon of cumin
• A pinch of salt and pepper
• A handful of fresh cilantro, chopped (for garnish)

Instructions

1. Heat a large pot over medium-high heat and add the olive oil. Once hot, toss in the sirloin cubes. Sear them for about 3 minutes on each side until they’re nicely browned. Tip: Don’t overcrowd the pot; work in batches if necessary to get a good sear.
2. Lower the heat to medium and add the diced onion. Cook until they’re soft and translucent, about 5 minutes. Stir in the minced garlic for the last minute to avoid burning.
3. Pour in the beef broth, scraping the bottom of the pot to loosen any tasty bits. This is where all the flavor is, so don’t skip this step!
4. Add the kidney beans, black beans, chili powder, cumin, salt, and pepper. Stir everything together and bring to a simmer. Let it cook uncovered for about 20 minutes, stirring occasionally. Tip: The chili will thicken as it cooks, so keep an eye on it to prevent sticking.
5. Once the chili has reached your desired consistency, remove it from the heat. Taste and adjust the seasoning if needed. Tip: Letting it sit for 5 minutes before serving allows the flavors to meld even more.

Dig into this chili and you’ll be greeted with tender sirloin cubes that melt in your mouth, balanced by the hearty beans and a rich, slightly spicy broth. Serve it with a dollop of sour cream or over a bed of rice for an extra comforting meal.

Sirloin Cube and Pepper Fajitas

This morning, as I was sipping my coffee and flipping through my recipe notebook, I stumbled upon a recipe that’s been a game-changer for my weeknight dinners: Sirloin Cube and Pepper Fajitas. It’s a dish that brings back memories of my first attempt at cooking for a crowd, and let me tell you, it was a hit!

Ingredients

• 1.5 lbs of sirloin steak, cut into cubes (because who has time to slice?)
• A couple of bell peppers, any color you like, sliced into strips
• One large onion, because everything’s better with onion, sliced just like the peppers
• A splash of olive oil, about 2 tbsp
• 2 tbsp of your favorite fajita seasoning (homemade or store-bought, no judgment here)
• A handful of flour tortillas, warmed up
• A squeeze of lime juice, for that zesty finish

Instructions

1. Heat a large skillet over medium-high heat and add that splash of olive oil. Wait until it’s shimmering but not smoking—that’s your cue.
2. Toss in the sirloin cubes. Let them sear for about 2 minutes without touching them. This is the secret to a good crust!
3. Flip the cubes and sear the other side for another 2 minutes. They should be nicely browned but still pink inside.
4. Remove the steak from the skillet and set aside. In the same skillet, add the peppers and onion. Cook them until they’re just starting to soften, about 3 minutes.
5. Sprinkle the fajita seasoning over the veggies and give everything a good stir. The aroma? Absolutely divine.
6. Return the steak to the skillet, mixing it with the peppers and onion. Cook for another minute, just to bring everything together.
7. Finish with a squeeze of lime juice right before serving. It brightens up the whole dish!

Oh, the joy of biting into these fajitas! The steak is juicy, the peppers have just the right amount of crunch, and that lime? It ties everything together beautifully. Serve them straight from the skillet for that authentic, communal dining experience.

Sirloin Cube Pasta with Tomato Basil Sauce

Over the weekend, I found myself craving something hearty yet simple, a dish that feels like a hug in a bowl. That’s when I decided to whip up this sirloin cube pasta with tomato basil sauce—a recipe that’s become my go-to for comfort food that doesn’t skimp on flavor.

Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes
• 2 cups of your favorite pasta (I’m partial to penne for this)
• A splash of olive oil
• 3 cloves of garlic, minced
• A couple of cups of crushed tomatoes
• A handful of fresh basil leaves, torn
• Salt and pepper, just enough to season
• A pinch of red pepper flakes for a little kick
• 1/2 cup of grated Parmesan cheese

Instructions

1. Start by bringing a large pot of salted water to a boil for the pasta. Cook according to package instructions until al dente, then drain and set aside.
2. While the pasta cooks, heat a splash of olive oil in a large skillet over medium-high heat. Add the sirloin cubes, seasoning them with salt and pepper, and cook until browned on all sides, about 3-4 minutes total. Tip: Don’t overcrowd the pan to ensure a good sear.
3. Lower the heat to medium, add the minced garlic and a pinch of red pepper flakes to the skillet, and sauté for about 30 seconds until fragrant.
4. Pour in the crushed tomatoes, bring to a simmer, and let it cook for about 5 minutes, stirring occasionally. Tip: If the sauce thickens too much, a little pasta water can loosen it up.
5. Stir in the torn basil leaves and cooked pasta, tossing everything together until well combined. Tip: Adding the pasta directly to the sauce helps it absorb all those delicious flavors.
6. Finish by sprinkling the grated Parmesan cheese over the top before serving.

Unbelievably tender sirloin cubes mingle with the bright, herby tomato sauce, clinging to every nook and cranny of the pasta. Serve it with a side of garlic bread to sop up any extra sauce, and you’ve got yourself a meal that’s sure to impress.

Sirloin Cube and Onion Gravy over Mashed Potatoes

Perfect for those chilly evenings when you’re craving something hearty and comforting, this sirloin cube and onion gravy over mashed potatoes dish is a game-changer. I remember the first time I made it; the aroma filled the kitchen, and I knew it was going to be a hit.

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 2 large onions, thinly sliced
• 3 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• A splash of Worcestershire sauce
• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• A couple of tbsp of sour cream
• Salt and pepper to taste

Instructions

1. Heat a large skillet over medium-high heat and add the sirloin cubes. Cook until browned on all sides, about 5 minutes. Tip: Don’t overcrowd the pan to ensure a good sear.
2. Remove the steak and set aside. In the same skillet, melt 2 tbsp butter and add the onions. Cook until caramelized, about 10 minutes.
3. Sprinkle flour over the onions, stir to combine, and cook for 1 minute. Gradually add beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
4. Return the steak to the skillet, reduce heat to low, and simmer for 15 minutes. Tip: This allows the flavors to meld beautifully.
5. Meanwhile, boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with milk, sour cream, and remaining butter. Tip: For extra creamy mashed potatoes, warm the milk before adding.
6. Serve the steak and gravy over the mashed potatoes. Zero in on the rich, savory gravy paired with the tender steak and creamy potatoes—it’s a match made in comfort food heaven. Try topping with a sprinkle of fresh thyme for an extra layer of flavor.

Sirloin Cube Stuffed Bell Peppers

Zesty flavors and hearty ingredients come together in this dish that’s become a staple in my kitchen, especially when I’m looking to impress without the stress. Inspired by a dinner party gone right, these sirloin cube stuffed bell peppers are a testament to the magic of simple ingredients transforming into something extraordinary.

Ingredients

• 4 large bell peppers, any color you love
• A pound of sirloin steak, cut into small cubes
• A couple of tablespoons of olive oil
• A splash of Worcestershire sauce
• 1 cup of cooked rice, because it’s the perfect filler
• A handful of shredded cheddar cheese, for that melty goodness
• Salt and pepper, just enough to season
• A pinch of garlic powder, because everything’s better with garlic

Instructions

1. Preheat your oven to 375°F because we’re baking these beauties to perfection.
2. While the oven heats, cut the tops off the bell peppers and remove the seeds. A little tip: keep the tops if you want to make them look fancy when serving.
3. Heat a splash of olive oil in a pan over medium-high heat and toss in the sirloin cubes. Cook them until they’re just browned, about 5 minutes, then add a splash of Worcestershire sauce for that umami kick.
4. Mix the cooked sirloin with the rice, a handful of cheddar cheese, and season with salt, pepper, and a pinch of garlic powder. This is your stuffing, and it’s okay to taste test here—I always do.
5. Stuff each bell pepper with the sirloin and rice mixture, packing it in but not too tight. Top with a little more cheese because, why not?
6. Bake in the preheated oven for 25-30 minutes, until the peppers are tender and the cheese is bubbly and golden. A little tip: if the cheese is browning too fast, loosely cover with foil.
7. Let them sit for a couple of minutes after baking. They’re piping hot, and this rest time lets the flavors meld beautifully.

Kicking back with one of these stuffed peppers, you’ll notice the tender bite of the sirloin against the sweet, soft bell pepper, all brought together by the creamy, melted cheese. Serve them on a bed of greens for a pop of color or alongside a crisp salad to keep things light and fresh.

Sirloin Cube and Spinach Quesadillas

Venturing into the kitchen to whip up something quick yet satisfying led me to create these Sirloin Cube and Spinach Quesadillas. Perfect for those evenings when you’re craving something hearty but don’t want to spend hours cooking, this recipe is a game-changer. I love how the flavors meld together, and it’s become a staple in my weeknight dinner rotation.

Ingredients

• 1 cup of sirloin cubes (about 1/2 inch thick)
• A couple of cups of fresh spinach
• 1/2 cup of shredded cheese (I prefer a mix of cheddar and Monterey Jack)
• A splash of olive oil
• 2 large flour tortillas
• A pinch of salt and pepper
• 1/2 tsp of garlic powder

Instructions

1. Heat a splash of olive oil in a skillet over medium-high heat until it shimmers, about 2 minutes.
2. Add the sirloin cubes to the skillet, seasoning them with a pinch of salt, pepper, and the garlic powder. Cook for about 4 minutes, turning occasionally, until they’re nicely browned but still pink inside.
3. Throw in the spinach and cook for another minute, just until it wilts. Tip: Don’t overcook the spinach; it should be bright green and slightly crisp.
4. Lay out the tortillas and evenly distribute the beef and spinach mixture on one half of each. Sprinkle the cheese over the top.
5. Fold the tortillas over the filling, pressing down gently. Tip: A little pressure helps the quesadilla hold together better when flipping.
6. Return the skillet to medium heat and cook each quesadilla for about 2 minutes per side, or until golden brown and the cheese is melted. Tip: Keep an eye on the heat to prevent burning; medium is usually just right.

The quesadillas come out with a perfect crunch on the outside, while the inside is a delicious mix of juicy sirloin and creamy, melted cheese. Try serving them with a side of sour cream or a fresh salsa for an extra kick. Trust me, they’re as fun to make as they are to eat!

Conclusion

Zesty flavors and endless possibilities await in our roundup of 20 Delicious Sirloin Cube Recipes! Perfect for any occasion, these dishes promise to delight your taste buds and impress your guests. We’d love to hear which recipe becomes your favorite—drop us a comment below. Loved what you saw? Share the love by pinning this article on Pinterest for your fellow home cooks to discover!

Bella Bacinos