18 Delicious Sloppy Joe Recipes for Every Occasion

Ever find yourself in a dinner rut, craving something both hearty and hassle-free? Look no further! Our roundup of 18 Delicious Sloppy Joe Recipes is here to save your weeknights with a twist on this classic comfort food. From quick fixes to seasonal surprises, there’s a saucy sandwich for every occasion. Dive in and discover your next family favorite!

Classic Sloppy Joe

Classic Sloppy Joe

Always a crowd-pleaser, this Classic Sloppy Joe recipe delivers hearty flavors with minimal fuss. Perfect for busy weeknights or casual gatherings.

Ingredients

  • For the meat mixture:
    • 1 lb ground beef
    • 1/2 cup diced onion
    • 1/2 cup diced green bell pepper
    • 1 tbsp olive oil
  • For the sauce:
    • 1 cup ketchup
    • 1 tbsp brown sugar
    • 1 tbsp Worcestershire sauce
    • 1 tsp mustard
    • 1/2 tsp garlic powder
    • 1/2 tsp salt
    • 1/4 tsp black pepper
  • For serving:
    • 4 hamburger buns

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground beef, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
  3. Add diced onion and green bell pepper. Cook until vegetables are soft, about 3 minutes.
  4. In a bowl, mix ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and black pepper.
  5. Pour the sauce over the meat mixture. Stir to combine.
  6. Reduce heat to low. Simmer for 10 minutes, stirring occasionally.
  7. Toast hamburger buns lightly for extra texture.
  8. Spoon the meat mixture onto the buns. Serve immediately.

Classic Sloppy Joes are messy, savory, and slightly sweet. Try serving them with a side of crispy fries or a simple coleslaw for a complete meal.

Vegetarian Sloppy Joe

Vegetarian Sloppy Joe

Absolutely everyone loves a hearty meal that’s both easy to make and packed with flavor. Vegetarian Sloppy Joe is just that, offering a meat-free twist on the classic comfort food.

Ingredients

  • For the base:
    • 1 tbsp olive oil
    • 1 medium onion, diced
    • 1 green bell pepper, diced
    • 2 cloves garlic, minced
  • For the sloppy joe mixture:
    • 1 cup cooked lentils
    • 1 cup canned crushed tomatoes
    • 2 tbsp tomato paste
    • 1 tbsp brown sugar
    • 1 tbsp apple cider vinegar
    • 1 tsp smoked paprika
    • 1/2 tsp salt
    • 1/4 tsp black pepper
  • For serving:
    • 4 hamburger buns

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and bell pepper. Cook for 5 minutes until softened.
  3. Stir in garlic and cook for 1 minute until fragrant.
  4. Add lentils, crushed tomatoes, tomato paste, brown sugar, apple cider vinegar, smoked paprika, salt, and black pepper to the skillet.
  5. Simmer the mixture for 10 minutes, stirring occasionally, until thickened. Tip: For a smoother texture, mash some of the lentils with the back of a spoon.
  6. Toast the hamburger buns lightly for extra crunch. Tip: Brush the buns with a little olive oil before toasting for enhanced flavor.
  7. Divide the sloppy joe mixture evenly among the buns. Tip: Serve with a side of pickles for a tangy contrast.

Outstanding in both taste and texture, this Vegetarian Sloppy Joe is wonderfully messy and satisfying. The smoky, sweet, and tangy flavors meld perfectly, making it a hit for any meal. Try serving it with a crisp salad or sweet potato fries for a complete feast.

Spicy Sloppy Joe

Spicy Sloppy Joe

Every home cook needs a go-to Spicy Sloppy Joe recipe that packs both heat and heartiness. This version balances bold flavors with a kick that’s adjustable to your spice tolerance.

Ingredients

  • For the sauce:
    • 1 tbsp olive oil
    • 1 small onion, diced
    • 2 garlic cloves, minced
    • 1 lb ground beef
    • 1 cup ketchup
    • 2 tbsp brown sugar
    • 1 tbsp Worcestershire sauce
    • 1 tsp chili powder
    • 1/2 tsp cayenne pepper
  • For serving:
    • 4 hamburger buns

Instructions

  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Add diced onion and minced garlic, sautéing until soft, about 5 minutes.
  3. Increase heat to medium-high, add ground beef, breaking it apart with a spoon, and cook until no pink remains, about 7 minutes.
  4. Stir in ketchup, brown sugar, Worcestershire sauce, chili powder, and cayenne pepper, mixing well to combine.
  5. Reduce heat to low and simmer the mixture for 10 minutes, stirring occasionally, to meld flavors.
  6. Toast hamburger buns lightly under a broiler for 1-2 minutes until golden, watching closely to prevent burning.
  7. Divide the Spicy Sloppy Joe mixture evenly among the toasted buns and serve immediately.

Spicy Sloppy Joes offer a messy, saucy texture with a perfect balance of sweet and heat. Try serving them with a side of crispy sweet potato fries for a complete meal.

BBQ Sloppy Joe

BBQ Sloppy Joe

Just when you thought Sloppy Joes couldn’t get any better, BBQ Sloppy Joe steps in. This twist combines classic comfort with smoky sweetness for a quick, satisfying meal.

Ingredients

  • For the meat mixture:
    • 1 lb ground beef
    • 1/2 cup diced onion
    • 1/2 cup diced green bell pepper
    • 1 tbsp olive oil
  • For the sauce:
    • 1 cup BBQ sauce
    • 1/4 cup ketchup
    • 1 tbsp Worcestershire sauce
    • 1 tsp garlic powder
    • 1 tsp smoked paprika
  • For serving:
    • 4 hamburger buns

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and green bell pepper. Cook for 5 minutes until softened.
  3. Add ground beef to the skillet. Break it apart with a spoon. Cook until no pink remains, about 7 minutes.
  4. Drain excess fat from the skillet.
  5. Stir in BBQ sauce, ketchup, Worcestershire sauce, garlic powder, and smoked paprika.
  6. Reduce heat to low. Simmer for 10 minutes, stirring occasionally.
  7. Toast hamburger buns lightly for extra crunch.
  8. Spoon the meat mixture onto the buns. Serve immediately.

Expect a juicy, flavorful filling with a perfect balance of sweet and smoky. Try serving with a side of crispy sweet potato fries for a complete meal.

Cheesy Sloppy Joe

Cheesy Sloppy Joe
Never underestimate the comfort of a Cheesy Sloppy Joe, a twist on the classic that’s both hearty and irresistibly gooey. Perfect for a quick dinner that satisfies everyone at the table.

Ingredients

  • For the meat mixture:
    • 1 lb ground beef
    • 1/2 cup onion, finely chopped
    • 1/2 cup green bell pepper, finely chopped
    • 1 cup ketchup
    • 1 tbsp yellow mustard
    • 1 tbsp brown sugar
    • 1 tsp Worcestershire sauce
    • 1/2 tsp garlic powder
    • 1/2 tsp salt
    • 1/4 tsp black pepper
  • For serving:
    • 4 hamburger buns
    • 1 cup shredded cheddar cheese

Instructions

  1. Heat a large skillet over medium heat. Add the ground beef, onion, and green bell pepper. Cook until the beef is browned and the vegetables are soft, about 5-7 minutes. Drain excess fat.
  2. Stir in the ketchup, mustard, brown sugar, Worcestershire sauce, garlic powder, salt, and black pepper. Simmer for 10 minutes, stirring occasionally, until the mixture thickens slightly.
  3. Preheat the broiler to high. Place the hamburger buns on a baking sheet, cut side up. Toast under the broiler for 1-2 minutes, until lightly golden. Watch closely to avoid burning.
  4. Spoon the meat mixture onto the toasted buns. Sprinkle shredded cheddar cheese over the top. Return to the broiler for 1-2 minutes, until the cheese is melted and bubbly.
  5. Serve immediately. The Cheesy Sloppy Joe is best enjoyed hot, with the cheese perfectly melted and the bun slightly crispy from toasting. For an extra kick, add a slice of jalapeño on top before serving.

Key to its appeal is the melty cheese that stretches with every bite, complementing the tangy, sweet, and savory meat mixture. Try serving it with a side of crispy sweet potato fries for a complete meal.

Sloppy Joe Tacos

Sloppy Joe Tacos
Dive into the perfect fusion of classic comfort and Mexican flair with these Sloppy Joe Tacos. They’re quick, flavorful, and a hit for any meal.

Ingredients

– For the filling: 1 lb ground beef, 1/2 cup ketchup, 1 tbsp mustard, 1 tbsp brown sugar, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper
– For serving: 8 taco shells, 1 cup shredded lettuce, 1/2 cup diced tomatoes, 1/2 cup shredded cheddar cheese

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Drain excess fat from the skillet. Tip: Leaving a little fat adds flavor.
3. Stir in ketchup, mustard, brown sugar, garlic powder, onion powder, salt, and pepper. Reduce heat to low. Simmer for 5 minutes, stirring occasionally.
4. Warm the taco shells according to package instructions. Tip: For extra crunch, toast them lightly in the oven.
5. Fill each taco shell with the beef mixture. Top with lettuce, tomatoes, and cheese. Tip: Add a dollop of sour cream for extra richness.

Flaky taco shells contrast beautifully with the saucy, savory filling. Serve with a side of pickled jalapeños for an extra kick.

Sloppy Joe Sliders

Sloppy Joe Sliders

Everyone loves a quick, satisfying meal, and these Sloppy Joe Sliders hit the spot perfectly. Easy to make and packed with flavor, they’re ideal for any gathering or weeknight dinner.

Ingredients

  • For the Sloppy Joe mixture:
    • 1 lb ground beef
    • 1/2 cup ketchup
    • 1/4 cup water
    • 1 tbsp brown sugar
    • 1 tbsp Worcestershire sauce
    • 1 tsp mustard
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
    • Salt and pepper to taste
  • For assembling:
    • 12 slider buns
    • 1/2 cup shredded cheddar cheese

Instructions

  1. In a large skillet over medium heat, cook the ground beef until no longer pink, about 5 minutes. Drain excess fat.
  2. Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
  3. Simmer the mixture on low heat for 10 minutes, stirring occasionally, until thickened. Tip: For a richer flavor, let it simmer for an additional 5 minutes.
  4. Preheat your oven to 350°F. Arrange the bottom halves of the slider buns on a baking sheet.
  5. Spoon the Sloppy Joe mixture evenly over the buns. Sprinkle with shredded cheddar cheese.
  6. Cover with the top halves of the buns. Bake for 10 minutes, or until the cheese is melted and the buns are slightly toasted. Tip: Wrap the sliders in foil for the first 5 minutes to keep them moist.
  7. Serve warm. Tip: For a spicy kick, add a slice of jalapeño on top of each slider before baking.

Yummy and messy in the best way, these sliders boast a perfect balance of sweet and savory. Try serving them with a side of pickles or coleslaw for added crunch and freshness.

Sloppy Joe Stuffed Peppers

Sloppy Joe Stuffed Peppers

Always a crowd-pleaser, these Sloppy Joe Stuffed Peppers combine classic flavors in a fun, edible vessel. Perfect for weeknights or potlucks, they’re hearty and satisfying.

Ingredients

  • For the peppers: 4 large bell peppers, 1 tbsp olive oil
  • For the filling: 1 lb ground beef, 1 small onion diced, 1 cup ketchup, 1 tbsp mustard, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, salt to taste
  • For topping: 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F.
  2. Cut tops off bell peppers; remove seeds and membranes. Brush inside and outside with olive oil. Place in baking dish.
  3. Bake peppers for 15 minutes to soften.
  4. While peppers bake, brown ground beef in skillet over medium heat. Drain fat.
  5. Add diced onion to skillet; cook until soft, about 5 minutes.
  6. Stir in ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Simmer for 10 minutes.
  7. Remove peppers from oven. Fill with beef mixture.
  8. Sprinkle cheese on top. Bake for 10 more minutes, until cheese melts.
  9. Let stand for 5 minutes before serving.

Vibrant and flavorful, these peppers offer a juicy crunch against the rich, meaty filling. Try serving with a side of crispy sweet potato fries for a complete meal.

Sloppy Joe Pizza

Sloppy Joe Pizza

Who says you can’t have the best of both worlds? This Sloppy Joe Pizza combines the hearty flavors of a classic Sloppy Joe with the crispy, cheesy goodness of pizza.

Ingredients

  • For the crust:
    • 1 pre-made pizza dough (16 oz)
    • 1 tbsp olive oil
  • For the sauce:
    • 1 lb ground beef
    • 1/2 cup ketchup
    • 1 tbsp mustard
    • 1 tbsp Worcestershire sauce
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
  • For topping:
    • 1 cup shredded cheddar cheese
    • 1/2 cup diced onions
    • 1/2 cup diced green bell peppers

Instructions

  1. Preheat oven to 425°F.
  2. Roll out the pizza dough on a floured surface to a 12-inch circle. Tip: For a crispier crust, let the dough rest for 10 minutes before rolling.
  3. Transfer the dough to a greased pizza pan. Brush with olive oil.
  4. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  5. Add ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder to the beef. Simmer for 5 minutes. Tip: For a thicker sauce, let it simmer for an additional 2 minutes.
  6. Spread the beef mixture evenly over the pizza dough.
  7. Sprinkle shredded cheddar cheese, diced onions, and green bell peppers on top.
  8. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Tip: Rotate the pizza halfway through baking for even cooking.

Golden and gooey, this pizza offers a satisfying crunch with every bite. Serve it with a side of pickles for an extra tangy kick.

Sloppy Joe Nachos

Sloppy Joe Nachos

Everyone loves a twist on classic comfort food, and these Sloppy Joe Nachos deliver just that. Easy to make and packed with flavor, they’re perfect for game day or a casual dinner.

Ingredients

  • For the Sloppy Joe mixture:
    • 1 lb ground beef
    • 1/2 cup ketchup
    • 1 tbsp yellow mustard
    • 1 tbsp brown sugar
    • 1 tsp garlic powder
    • 1/2 tsp onion powder
    • 1/2 cup water
  • For the nachos:
    • 1 bag (10 oz) tortilla chips
    • 1 cup shredded cheddar cheese
    • 1/2 cup diced onions
    • 1/2 cup sliced jalapeños

Instructions

  1. Preheat oven to 350°F.
  2. In a skillet over medium heat, cook the ground beef until no longer pink, about 5 minutes. Drain excess fat.
  3. Add ketchup, mustard, brown sugar, garlic powder, onion powder, and water to the skillet. Stir to combine.
  4. Simmer the mixture for 10 minutes, stirring occasionally, until thickened. Tip: For a smoother sauce, blend the mixture briefly with an immersion blender.
  5. Spread tortilla chips evenly on a baking sheet.
  6. Spoon the Sloppy Joe mixture over the chips.
  7. Sprinkle shredded cheddar cheese, diced onions, and sliced jalapeños over the top.
  8. Bake for 5-7 minutes, or until the cheese is melted and bubbly. Tip: Watch closely to prevent the chips from burning.
  9. Remove from oven and let cool for 2 minutes before serving. Tip: For extra crunch, broil for the last minute of baking.

Outrageously cheesy with a perfect balance of sweet and spicy, these nachos are a crowd-pleaser. Serve with a side of sour cream or guacamole for dipping.

Sloppy Joe Mac and Cheese

Sloppy Joe Mac and Cheese

Perfect for those nights when you can’t decide between comfort food classics, this Sloppy Joe Mac and Cheese combines the best of both worlds.

Ingredients

For the Sloppy Joe mixture:

  • 1 lb ground beef
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1 tbsp brown sugar
  • 1 tsp mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

For the Mac and Cheese:

  • 2 cups elbow macaroni
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 tsp salt

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add ketchup, water, brown sugar, mustard, garlic powder, and onion powder to the skillet. Stir to combine.
  3. Simmer the mixture on low heat for 10 minutes, stirring occasionally. Tip: For a thicker sauce, let it simmer uncovered.
  4. Meanwhile, cook the macaroni according to package instructions until al dente. Drain and set aside.
  5. In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1 minute.
  6. Gradually add milk to the roux, whisking constantly to prevent lumps. Bring to a gentle boil.
  7. Reduce heat and stir in cheddar cheese and salt until the cheese is fully melted and the sauce is smooth. Tip: For extra creaminess, add a splash more milk.
  8. Combine the cooked macaroni with the cheese sauce, stirring until evenly coated.
  9. Layer the mac and cheese with the Sloppy Joe mixture in a serving dish or mix them together for a homogenous dish. Tip: For a crispy top, broil for 2-3 minutes before serving.

Zesty and hearty, this dish offers a creamy texture with a tangy, meaty twist. Serve it straight from the skillet for a rustic presentation or garnish with chopped green onions for a fresh contrast.

Sloppy Joe Casserole

Sloppy Joe Casserole

Dive into a comforting twist on a classic with this Sloppy Joe Casserole. Perfect for busy weeknights, it layers all the flavors you love in a bake-and-serve dish.

Ingredients

  • For the base: 1 lb ground beef, 1 small onion (diced), 1 green bell pepper (diced), 1 can (15 oz) sloppy joe sauce
  • For the topping: 2 cups shredded cheddar cheese, 1 can (16.3 oz) refrigerated biscuit dough

Instructions

  1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
  2. In a large skillet over medium heat, cook ground beef, onion, and bell pepper until beef is browned and vegetables are soft, about 10 minutes. Drain excess fat.
  3. Stir in sloppy joe sauce. Simmer for 5 minutes to blend flavors. Tip: For a spicier kick, add a dash of hot sauce.
  4. Transfer the beef mixture to the prepared baking dish. Spread evenly.
  5. Sprinkle shredded cheddar cheese over the beef mixture.
  6. Separate biscuit dough into individual biscuits. Place them on top of the cheese in a single layer. Tip: Flatten each biscuit slightly for even baking.
  7. Bake for 15-20 minutes, or until biscuits are golden brown and cooked through. Tip: Cover with foil if the biscuits brown too quickly.
  8. Let stand for 5 minutes before serving.

Savory and satisfying, this casserole brings a crispy, cheesy top over a rich, meaty base. Try serving it with a side of pickles for a tangy contrast.

Sloppy Joe Stuffed Mushrooms

Sloppy Joe Stuffed Mushrooms

Craving a twist on classic comfort food? These Sloppy Joe Stuffed Mushrooms pack all the savory goodness into bite-sized portobellos.

Ingredients

  • For the mushrooms:
    • 12 large portobello mushrooms, stems removed
    • 1 tbsp olive oil
  • For the filling:
    • 1 lb ground beef
    • 1/2 cup onion, finely diced
    • 1/2 cup green bell pepper, finely diced
    • 1 cup Sloppy Joe sauce
    • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F.
  2. Brush mushrooms with olive oil and place on a baking sheet.
  3. Bake mushrooms for 10 minutes to soften. Tip: This prevents sogginess.
  4. While mushrooms bake, brown ground beef in a skillet over medium heat.
  5. Add onion and bell pepper to the skillet. Cook until soft, about 5 minutes.
  6. Stir in Sloppy Joe sauce. Simmer for 3 minutes. Tip: Thicken the sauce by simmering longer.
  7. Drain any liquid from the mushrooms. Tip: Pat them dry for better filling adherence.
  8. Fill each mushroom with the beef mixture. Top with cheddar cheese.
  9. Bake for 15 minutes, or until cheese is bubbly.

Bursting with flavor, these mushrooms offer a juicy bite with a cheesy finish. Serve them as appetizers or over a bed of greens for a hearty meal.

Sloppy Joe Quesadillas

Sloppy Joe Quesadillas

Ditch the ordinary with these Sloppy Joe Quesadillas, a twist on two classics that’s both easy and satisfying. Perfect for a quick dinner or a fun lunch, they’re packed with flavor and ready in minutes.

Ingredients

  • For the filling:
    • 1 lb ground beef
    • 1 cup Sloppy Joe sauce
    • 1 tbsp olive oil
  • For assembling:
    • 4 large flour tortillas
    • 2 cups shredded cheddar cheese
    • 1/2 cup diced onions
    • 1/2 cup diced bell peppers

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
  3. Stir in Sloppy Joe sauce and simmer for 3 minutes. Tip: For extra flavor, let the sauce reduce slightly.
  4. Remove the beef mixture from the skillet and set aside. Wipe the skillet clean.
  5. Place one tortilla in the skillet over medium heat. Sprinkle 1/2 cup cheese evenly over the tortilla.
  6. Spread 1/4 of the beef mixture over half of the tortilla, then top with onions and bell peppers.
  7. Fold the tortilla in half, pressing lightly. Cook for 2 minutes per side, until golden and crispy. Tip: Use a spatula to press down gently for even cooking.
  8. Repeat with remaining tortillas and filling. Tip: Keep cooked quesadillas warm in a 200°F oven while preparing the rest.

The quesadillas are crispy on the outside with a gooey, flavorful center. Serve with a side of sour cream or guacamole for dipping, or slice into wedges for a party-friendly appetizer.

Sloppy Joe Meatballs

Sloppy Joe Meatballs

Make these Sloppy Joe Meatballs for a twist on the classic. They’re juicy, flavorful, and perfect for any gathering.

Ingredients

  • For the meatballs:
    • 1 lb ground beef
    • 1/2 cup breadcrumbs
    • 1 egg
    • 1/4 cup milk
    • 1 tsp salt
    • 1/2 tsp black pepper
  • For the sauce:
    • 1 cup ketchup
    • 1/4 cup brown sugar
    • 1 tbsp mustard
    • 1 tbsp vinegar
    • 1/2 tsp garlic powder

Instructions

  1. Preheat oven to 375°F.
  2. In a bowl, mix ground beef, breadcrumbs, egg, milk, salt, and pepper until combined. Tip: Don’t overmix to keep meatballs tender.
  3. Shape mixture into 1-inch balls. Place on a baking sheet.
  4. Bake for 20 minutes or until golden brown. Tip: Use a meat thermometer to ensure they reach 160°F inside.
  5. While meatballs bake, combine ketchup, brown sugar, mustard, vinegar, and garlic powder in a saucepan over medium heat.
  6. Simmer sauce for 5 minutes, stirring occasionally. Tip: Let it bubble slightly to thicken.
  7. Toss baked meatballs in the sauce until fully coated.

Enjoy these Sloppy Joe Meatballs over rice or as sliders. The sauce caramelizes slightly, adding a sweet and tangy depth. They’re a hit every time.

Sloppy Joe Shepherd’s Pie

Sloppy Joe Shepherd

Easy to make and packed with flavor, this Sloppy Joe Shepherd’s Pie combines two classics into one hearty dish. Perfect for weeknight dinners or feeding a crowd.

Ingredients

  • For the Sloppy Joe filling:
    • 1 lb ground beef
    • 1 onion, diced
    • 1 green bell pepper, diced
    • 1 cup ketchup
    • 2 tbsp brown sugar
    • 1 tbsp mustard
    • 1 tsp garlic powder
    • Salt to taste
  • For the mashed potato topping:
    • 4 large potatoes, peeled and cubed
    • 1/2 cup milk
    • 4 tbsp butter
    • Salt to taste

Instructions

  1. Preheat oven to 375°F.
  2. In a large skillet, cook ground beef over medium heat until browned, about 5 minutes. Drain excess fat.
  3. Add onion and bell pepper to the skillet. Cook until softened, about 3 minutes.
  4. Stir in ketchup, brown sugar, mustard, and garlic powder. Simmer for 5 minutes. Season with salt. Tip: For a thicker filling, let it simmer longer.
  5. Meanwhile, boil potatoes in salted water until tender, about 15 minutes. Drain.
  6. Mash potatoes with milk and butter until smooth. Season with salt. Tip: Warm milk and butter before adding for smoother mashed potatoes.
  7. Spread Sloppy Joe mixture in a baking dish. Top with mashed potatoes.
  8. Bake for 20 minutes or until topping is lightly golden. Tip: Broil for the last 2 minutes for extra crispiness.

Velvety mashed potatoes contrast beautifully with the tangy, meaty filling. Serve with a side of steamed vegetables for a complete meal.

Sloppy Joe Biscuit Bake

Sloppy Joe Biscuit Bake

Craving comfort food with a twist? This Sloppy Joe Biscuit Bake combines hearty flavors with easy prep.

Ingredients

  • For the Sloppy Joe mixture:
    • 1 lb ground beef
    • 1 cup ketchup
    • 1 tbsp mustard
    • 1 tbsp brown sugar
    • 1 tsp garlic powder
    • 1 tsp onion powder
  • For the biscuit layer:
    • 2 cups biscuit mix
    • 2/3 cup milk
    • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F.
  2. In a skillet, brown the ground beef over medium heat until no pink remains, about 5 minutes.
  3. Drain excess fat. Stir in ketchup, mustard, brown sugar, garlic powder, and onion powder. Simmer for 5 minutes.
  4. In a bowl, mix biscuit mix and milk until a soft dough forms.
  5. Press half the dough into the bottom of a greased 9-inch baking dish.
  6. Spread the Sloppy Joe mixture evenly over the dough.
  7. Sprinkle shredded cheddar cheese over the Sloppy Joe mixture.
  8. Drop remaining dough by spoonfuls over the cheese layer.
  9. Bake for 20-25 minutes, or until the biscuit top is golden brown.

Golden and bubbly, this bake offers a satisfying contrast between the tender biscuit layers and the savory Sloppy Joe filling. Serve with a side of pickles for an extra crunch.

Sloppy Joe Cornbread Casserole

Sloppy Joe Cornbread Casserole

Dive into a comforting blend of classic flavors with this easy-to-make casserole. Perfect for busy weeknights or casual gatherings.

Ingredients

  • For the meat mixture:
    • 1 lb ground beef
    • 1 cup onion, diced
    • 1 cup green bell pepper, diced
    • 1 can (15 oz) sloppy joe sauce
  • For the cornbread topping:
    • 1 box (8.5 oz) cornbread mix
    • 1/3 cup milk
    • 1 egg
    • 1 tbsp butter, melted

Instructions

  1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
  2. In a skillet over medium heat, cook ground beef until browned, about 5 minutes. Drain excess fat.
  3. Add onion and green bell pepper to the skillet. Cook until vegetables are soft, about 3 minutes.
  4. Stir in sloppy joe sauce. Simmer for 2 minutes. Tip: For extra flavor, add a pinch of garlic powder.
  5. Spread meat mixture evenly in the prepared baking dish.
  6. In a bowl, combine cornbread mix, milk, egg, and melted butter. Stir until just mixed. Tip: Do not overmix to keep the topping light.
  7. Pour cornbread batter over the meat mixture. Spread evenly.
  8. Bake for 20-25 minutes, or until the cornbread is golden and a toothpick inserted comes out clean. Tip: Let it rest for 5 minutes before serving for easier slicing.

Zesty and hearty, this casserole pairs the savory meat with a sweet cornbread crust. Serve with a side of coleslaw for a complete meal.

Conclusion

Craving something hearty and satisfying? This roundup of 18 Delicious Sloppy Joe Recipes offers a flavor for every occasion, from classic to creative twists. We hope these recipes inspire your next meal. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!

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