18 Creamy Smoked Salmon Dip Delicious Recipes

How about adding a touch of elegance to your next gathering with minimal effort? Our roundup of 18 creamy smoked salmon dips is here to inspire your culinary creativity. Perfect for everything from cozy family nights to fancy parties, these recipes promise to delight your taste buds. Dive in to discover your next favorite dish that’s as easy to make as it is delicious to eat!

Classic Smoked Salmon and Cream Cheese Dip

On a quiet afternoon like this, there’s something deeply comforting about preparing a dish that feels both luxurious and simple. This smoked salmon and cream cheese dip is just that—a creamy, smoky delight that’s as easy to make as it is to love.

Ingredients

• Smoked salmon – 8 oz
• Cream cheese – 8 oz
• Lemon juice – 1 tbsp
• Dill – 1 tbsp, chopped
• Black pepper – ¼ tsp

Instructions

1. Remove the cream cheese from the refrigerator and let it sit at room temperature for 30 minutes to soften.
2. While the cream cheese softens, finely chop the smoked salmon into small pieces.
3. In a medium mixing bowl, combine the softened cream cheese, chopped smoked salmon, lemon juice, chopped dill, and black pepper.
4. Use a fork or a hand mixer on low speed to blend all the ingredients together until the mixture is smooth and evenly combined. Tip: For a chunkier texture, mix by hand and leave some larger pieces of salmon.
5. Transfer the dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 1 hour before serving to allow the flavors to meld. Tip: Chilling the dip also helps it thicken slightly, making it easier to scoop.
6. Before serving, give the dip a quick stir and garnish with a sprinkle of fresh dill or a few thin slices of smoked salmon on top. Tip: For an elegant presentation, serve the dip in a hollowed-out bread bowl with slices of baguette or crackers on the side.

The texture of this dip is luxuriously creamy with bursts of smoky salmon, while the lemon juice adds a bright note that cuts through the richness. Try spreading it on cucumber slices for a refreshing, low-carb option, or dollop it onto a baked potato for a hearty twist.

Herbed Smoked Salmon Dip with Dill and Chives

Evenings like these call for something light yet indulgent, a dish that whispers of summer evenings and the gentle rustle of herbs in the breeze. This herbed smoked salmon dip, with its delicate balance of dill and chives, is just that—a creamy, dreamy spread that’s as easy to make as it is to love.

Ingredients

• Cream cheese – 8 oz
• Smoked salmon – 4 oz
• Fresh dill – 2 tbsp
• Fresh chives – 2 tbsp
• Lemon juice – 1 tbsp
• Black pepper – ¼ tsp

Instructions

1. Let the cream cheese sit at room temperature for 30 minutes to soften, making it easier to blend.
2. Finely chop the smoked salmon, ensuring no large pieces remain for a smooth texture.
3. Chop the fresh dill and chives finely, reserving a pinch of each for garnish.
4. In a medium bowl, combine the softened cream cheese, chopped salmon, dill, chives, lemon juice, and black pepper.
5. Mix all ingredients thoroughly with a spatula until fully incorporated and the mixture is smooth.
6. Transfer the dip to a serving bowl and sprinkle the reserved dill and chives on top for a fresh, colorful finish.
7. Chill the dip in the refrigerator for at least 1 hour before serving to allow the flavors to meld together beautifully.

Now, this dip boasts a luxuriously creamy texture with bursts of freshness from the herbs and a subtle smokiness from the salmon. Try spreading it on crisp cucumber slices or toasted baguette rounds for a delightful contrast in textures.

Spicy Smoked Salmon Dip with Jalapeños

Fondly remembering the last summer picnic, I find myself craving the bold flavors that made that day so memorable. This Spicy Smoked Salmon Dip with Jalapeños brings back those warm, lazy afternoons with its creamy texture and a kick that lingers just long enough.

Ingredients

• Smoked salmon – 8 oz
• Cream cheese – 8 oz
• Jalapeños – 2 tbsp, finely chopped
• Lemon juice – 1 tbsp
• Garlic powder – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Let the cream cheese sit at room temperature for 30 minutes to soften.
2. Flake the smoked salmon into small pieces, ensuring no large chunks remain.
3. In a medium bowl, combine the softened cream cheese, flaked salmon, chopped jalapeños, lemon juice, garlic powder, and black pepper.
4. Mix all ingredients until fully incorporated and the dip has a uniform consistency. Tip: For a smoother dip, use a hand mixer on low speed.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Tip: Chilling also firms up the dip, making it easier to scoop.
6. Before serving, give the dip a quick stir to refresh the texture. Tip: Garnish with thin jalapeño slices for an extra spicy presentation.

Unassuming at first glance, this dip surprises with layers of smoky, spicy, and tangy flavors. Its creamy consistency pairs wonderfully with crisp vegetables or sturdy crackers, offering a delightful contrast in every bite.

Smoked Salmon and Avocado Dip

How quietly the morning unfolds, with the soft light filtering through the kitchen window, inviting a moment to create something simple yet profoundly satisfying. This smoked salmon and avocado dip is a testament to the beauty of minimal ingredients coming together to form a dish that’s both nourishing and indulgent.

Ingredients

• Smoked salmon – 4 oz
• Avocado – 1 large
• Cream cheese – ½ cup
• Lemon juice – 1 tbsp
• Salt – ¼ tsp

Instructions

1. Place the smoked salmon, avocado, cream cheese, lemon juice, and salt in a food processor.
2. Process the mixture on high speed for 30 seconds, or until smooth and creamy. Tip: Scrape down the sides of the bowl once to ensure everything is evenly mixed.
3. Transfer the dip to a serving bowl. Tip: For best flavor, let it chill in the refrigerator for at least 30 minutes before serving.
4. Serve with your choice of crackers or sliced vegetables. Tip: A drizzle of olive oil on top can add a lovely richness and sheen.

O, the creamy texture of this dip, with the subtle smokiness of the salmon and the bright acidity of the lemon, makes it a versatile companion to many dishes. Try spreading it on toast for a quick breakfast or as a elegant appetizer at your next gathering.

Lemon Garlic Smoked Salmon Dip

Vividly remembering the first time I tasted the creamy, tangy embrace of a well-made salmon dip, I find myself drawn back to the simplicity and elegance of combining just a few key ingredients. It’s a dish that whispers of lazy afternoons and the joy of sharing something made with care.

Ingredients

• Smoked salmon – 8 oz
• Cream cheese – 8 oz
• Lemon juice – 2 tbsp
• Garlic – 2 cloves, minced
• Dill – 1 tbsp, chopped
• Black pepper – ¼ tsp

Instructions

1. Let the cream cheese sit at room temperature for 30 minutes to soften.
2. In a mixing bowl, combine the softened cream cheese, lemon juice, minced garlic, chopped dill, and black pepper. Mix until smooth.
3. Fold in the smoked salmon, breaking it into small pieces as you go, ensuring it’s evenly distributed throughout the mixture.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
5. Before serving, give the dip a quick stir to ensure a consistent texture.

Nowhere does the harmony of flavors shine brighter than in this dip, with its creamy texture punctuated by the smoky salmon and bright lemon. Try spreading it on toasted baguette slices or alongside crisp vegetables for a contrast in textures.

Smoked Salmon and Horseradish Dip

Remembering the quiet mornings by the lake, the gentle ripple of water against the dock, and the simple joy of sharing food with loved ones, this smoked salmon and horseradish dip brings those moments to your table. It’s a blend of creamy, smoky, and subtly spicy flavors that invites you to pause and savor.

Ingredients

• Cream cheese – 8 oz
• Smoked salmon – 4 oz, finely chopped
• Horseradish – 2 tbsp
• Lemon juice – 1 tbsp
• Dill – 1 tbsp, fresh, chopped
• Black pepper – ¼ tsp

Instructions

1. Place the cream cheese in a medium bowl and let it sit at room temperature for 30 minutes to soften.
2. Add the finely chopped smoked salmon, horseradish, lemon juice, chopped dill, and black pepper to the bowl with the cream cheese.
3. Using a rubber spatula, gently fold all the ingredients together until fully combined. Tip: Avoid overmixing to keep the dip light and fluffy.
4. Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour before serving to allow the flavors to meld. Tip: Chilling also firms up the dip, making it easier to scoop.
5. Before serving, give the dip a quick stir to ensure everything is evenly distributed. Tip: For an extra touch, garnish with a sprinkle of fresh dill or a few pieces of smoked salmon on top.

With its creamy texture and the perfect balance of smoky salmon and sharp horseradish, this dip is a delightful addition to any gathering. Serve it with crisp crackers, slices of baguette, or fresh vegetables for a refreshing contrast.

Creamy Smoked Salmon and Cucumber Dip

Venturing into the realm of dips, there’s something undeniably comforting about combining the richness of smoked salmon with the crisp freshness of cucumber. This creamy dip is a testament to simplicity meeting elegance, perfect for those moments when you crave something both light and indulgent.

Ingredients

• Smoked salmon – 8 oz
• Cream cheese – 8 oz
• Cucumber – 1, peeled and seeded
• Lemon juice – 1 tbsp
• Dill – 1 tbsp, fresh
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Chop the smoked salmon into small pieces, ensuring no large chunks remain for a smooth texture.
2. In a large bowl, combine the cream cheese and lemon juice, mixing until the mixture is smooth and lump-free.
3. Grate the peeled and seeded cucumber, then squeeze out excess water using a clean towel to prevent the dip from becoming watery.
4. Fold the grated cucumber, chopped smoked salmon, and fresh dill into the cream cheese mixture until evenly distributed.
5. Season with salt and black pepper, adjusting carefully to avoid overpowering the delicate flavors of the salmon and cucumber.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together beautifully.

Perfect for spreading on crackers or as a sophisticated vegetable dip, this creamy smoked salmon and cucumber dip offers a delightful contrast of textures and a refreshing taste. Its lightness makes it an ideal choice for summer gatherings, where it can shine as a centerpiece or a subtle complement to other dishes.

Smoked Salmon Dip with Capers and Red Onion

Beneath the quiet hum of the morning, there’s a simplicity in combining flavors that speak volumes, much like the layers of smoked salmon, capers, and red onion coming together in this dip.

Ingredients

• Smoked salmon – 8 oz
• Cream cheese – 8 oz
• Sour cream – ½ cup
• Capers – 2 tbsp
• Red onion – ¼ cup, finely diced
• Lemon juice – 1 tbsp
• Black pepper – ¼ tsp

Instructions

1. Place the cream cheese in a medium bowl and let it sit at room temperature for 30 minutes to soften.
2. Add the sour cream to the bowl with the cream cheese and mix until smooth and well combined.
3. Finely chop the smoked salmon and add it to the cream cheese mixture.
4. Stir in the capers, finely diced red onion, lemon juice, and black pepper until evenly distributed.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
6. Before serving, give the dip a quick stir to ensure a consistent texture throughout.

Velvety and rich, this dip carries the boldness of smoked salmon balanced by the sharpness of capers and red onion. Serve it with crisp cucumber slices or toasted baguette rounds for a contrast in textures that elevates the experience.

Greek Yogurt Smoked Salmon Dip

Beneath the quiet hum of the morning, there’s a simplicity in combining a few ingredients to create something unexpectedly delightful. This Greek Yogurt Smoked Salmon Dip is a testament to how minimal effort can yield a dish rich in flavor and texture, perfect for those reflective moments or shared quietly among friends.

Ingredients

• Greek yogurt – 1 cup
• Smoked salmon – 4 oz, finely chopped
• Lemon juice – 1 tbsp
• Dill – 1 tbsp, chopped
• Black pepper – ¼ tsp

Instructions

1. In a medium bowl, combine the Greek yogurt and finely chopped smoked salmon.
2. Add the lemon juice, chopped dill, and black pepper to the bowl.
3. Gently fold all the ingredients together until fully incorporated. Tip: For a smoother texture, you can blend the mixture briefly with a hand mixer.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Tip: Chilling also thickens the dip, making it easier to serve.
5. Before serving, give the dip a quick stir to ensure consistency. Tip: For an elegant presentation, garnish with a small sprig of dill or a thin slice of smoked salmon on top.

Every spoonful of this dip offers a creamy texture punctuated by the smoky richness of salmon, brightened by the tang of lemon and the freshness of dill. Serve it with crisp cucumber slices or toasted baguette for a contrast in textures, or simply enjoy it as a luxurious spread on your morning toast.

Smoked Salmon and Dill Dip with Sour Cream

Perhaps it’s the simplicity of combining a few quality ingredients that makes this dip so comforting, or maybe it’s the way the flavors meld together, creating something greater than the sum of its parts. Either way, this smoked salmon and dill dip with sour cream is a testament to the beauty of minimalism in cooking.

Ingredients

• Smoked salmon – 8 oz, finely chopped
• Sour cream – 1 cup
• Fresh dill – 2 tbsp, chopped
• Lemon juice – 1 tbsp
• Black pepper – ¼ tsp

Instructions

1. In a medium mixing bowl, combine the finely chopped smoked salmon and sour cream.
2. Add the chopped fresh dill, lemon juice, and black pepper to the bowl.
3. Gently fold all the ingredients together until well combined. Tip: Avoid overmixing to keep the texture light and airy.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Tip: Chilling also firms up the dip, making it easier to serve.
5. Before serving, give the dip a quick stir to refresh the ingredients. Tip: For an extra touch of elegance, garnish with a small sprig of dill or a thin slice of lemon on top.

Once chilled, the dip takes on a creamy yet slightly chunky texture, with the smoky salmon and fresh dill shining through. Serve it with crisp crackers or fresh vegetables for a delightful contrast, or spread it on a bagel for a hearty breakfast twist.

Smoked Salmon and Creamy Goat Cheese Dip

Vaguely, the morning light filters through the kitchen window, casting a soft glow on the counter where today’s creation begins. This smoked salmon and creamy goat cheese dip is a whisper of luxury, a simple yet elegant blend that promises to elevate any gathering or quiet moment alike.

Ingredients

• Smoked salmon – 8 oz, finely chopped
• Goat cheese – 8 oz, at room temperature
• Cream cheese – 4 oz, at room temperature
• Lemon juice – 1 tbsp
• Fresh dill – 2 tbsp, chopped
• Black pepper – ¼ tsp

Instructions

1. In a medium mixing bowl, combine the goat cheese and cream cheese. Use a hand mixer on low speed to blend until smooth, about 2 minutes. Tip: Room temperature cheeses blend more easily, ensuring a silky texture.
2. Add the lemon juice and black pepper to the cheese mixture. Mix on low speed for 1 minute until fully incorporated.
3. Gently fold in the chopped smoked salmon and fresh dill with a spatula until evenly distributed. Tip: Folding instead of mixing preserves the salmon’s texture.
4. Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour before serving. Tip: Chilling allows the flavors to meld beautifully.

Rich in flavor with a creamy yet slightly chunky texture, this dip pairs wonderfully with crisp crackers or sliced baguette. For a festive touch, garnish with extra dill and a few capers before serving.

Smoked Salmon Dip with Fresh Herbs

Now, as the early morning light filters through the kitchen window, there’s something deeply comforting about preparing a dish that feels both luxurious and effortlessly simple. This smoked salmon dip, with its creamy texture and bright notes of fresh herbs, is just that—a little indulgence that’s surprisingly easy to make.

Ingredients

• Smoked salmon – 8 oz
• Cream cheese – 8 oz
• Fresh dill – 2 tbsp
• Fresh chives – 2 tbsp
• Lemon juice – 1 tbsp
• Black pepper – ¼ tsp

Instructions

1. Let the cream cheese sit at room temperature for 30 minutes to soften.
2. Finely chop the smoked salmon, dill, and chives.
3. In a medium bowl, combine the softened cream cheese, chopped salmon, dill, chives, lemon juice, and black pepper. Tip: For a smoother dip, you can pulse the ingredients in a food processor until just combined.
4. Mix all ingredients until well incorporated. Tip: Avoid overmixing to keep the dip light and fluffy.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. Tip: This dip tastes even better the next day, making it a great make-ahead option.

Gently spread this dip on a toasted bagel or serve it alongside crisp cucumber slices for a refreshing contrast. The creamy richness of the salmon and cream cheese is beautifully balanced by the herbs and lemon, creating a dip that’s as versatile as it is delicious.

Smoked Salmon and Artichoke Dip

Venturing into the realm of comforting dips, there’s something undeniably luxurious about combining smoked salmon with the tender hearts of artichokes. This blend, rich in flavor and texture, invites a moment of pause, a chance to savor the simple pleasures of gathering around good food.

Ingredients

• Smoked salmon – 8 oz, finely chopped
• Artichoke hearts – 1 cup, drained and chopped
• Cream cheese – 8 oz, softened
• Mayonnaise – ½ cup
• Lemon juice – 1 tbsp
• Garlic – 1 clove, minced
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth. Tip: Letting the cream cheese sit at room temperature for 30 minutes makes blending easier.
3. Add the lemon juice, minced garlic, and black pepper to the bowl, mixing well to incorporate all flavors evenly.
4. Gently fold in the chopped smoked salmon and artichoke hearts, ensuring they’re distributed throughout the mixture without overmixing.
5. Transfer the mixture to a baking dish, spreading it evenly with a spatula. Tip: A shallow dish promotes even heating and a beautifully golden top.
6. Bake for 20-25 minutes, or until the edges are bubbly and the top is lightly golden. Tip: Watch closely after 15 minutes to prevent overbrowning.

Just out of the oven, this dip boasts a creamy interior with pockets of smoky salmon and tender artichoke, perfect for pairing with crisp crackers or slices of baguette. For an extra touch, garnish with fresh dill or a drizzle of olive oil before serving.

Smoked Salmon Dip with Lemon Zest and Chives

Today, as the light filters softly through the kitchen window, I find myself drawn to the simplicity and elegance of creating something both nourishing and delightful. This smoked salmon dip, with its bright notes of lemon and the subtle sharpness of chives, is a testament to the beauty of minimal ingredients coming together in perfect harmony.

Ingredients

• Smoked salmon – 8 oz
• Cream cheese – 8 oz
• Lemon zest – 1 tbsp
• Fresh chives – 2 tbsp, finely chopped
• Black pepper – ¼ tsp

Instructions

1. Allow the cream cheese to sit at room temperature for 30 minutes to soften.
2. In a medium bowl, combine the softened cream cheese and smoked salmon. Use a fork to blend them together until the mixture is smooth and uniform.
3. Add the lemon zest, chopped chives, and black pepper to the bowl. Stir gently to incorporate all ingredients evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
5. Before serving, give the dip a final stir to ensure a creamy consistency. Serve chilled.

Just as the first light of day brings clarity, this dip offers a clear, refreshing taste with a creamy texture that pairs wonderfully with crisp crackers or fresh vegetables. The lemon zest adds a vibrant lift, making it an ideal choice for a bright start to any gathering.

Smoked Salmon and Spinach Dip

Yesterday, I found myself craving something that felt both indulgent and wholesome, a dish that could bridge the gap between a lazy afternoon and the need for something nourishing. That’s when the idea of a smoked salmon and spinach dip came to mind, a creamy, savory spread that’s as versatile as it is delicious.

Ingredients

• Smoked salmon – 8 oz
• Fresh spinach – 2 cups
• Cream cheese – 8 oz
• Sour cream – ½ cup
• Lemon juice – 1 tbsp
• Garlic – 1 clove
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F to ensure it’s ready for baking the dip.
2. In a large mixing bowl, combine the cream cheese and sour cream, stirring until smooth. Tip: Let the cream cheese sit at room temperature for 30 minutes beforehand to make blending easier.
3. Finely chop the smoked salmon and garlic, then add them to the bowl.
4. Wash the spinach thoroughly, then wilt it in a pan over medium heat for 2 minutes. Squeeze out any excess water before adding it to the mixture. Tip: Wilted spinach blends better and prevents the dip from becoming watery.
5. Add the lemon juice, salt, and black pepper, then stir everything together until well combined.
6. Transfer the mixture to an oven-safe dish and bake for 20 minutes, or until the edges start to bubble slightly. Tip: For a golden top, broil for the last 2 minutes of baking.

As it comes out of the oven, the dip will be luxuriously creamy with a slight tang from the lemon and a rich depth from the smoked salmon. Serve it warm with a side of crusty bread or crisp vegetables for dipping, and watch as it becomes the centerpiece of any gathering.

Smoked Salmon and Roasted Garlic Dip

Venturing into the realm of creamy dips, this one combines the luxurious smokiness of salmon with the deep, caramelized notes of roasted garlic, creating a harmony of flavors that’s both sophisticated and comforting.

Ingredients

• Smoked salmon – 8 oz
• Garlic – 1 head
• Cream cheese – 8 oz
• Sour cream – ½ cup
• Lemon juice – 1 tbsp
• Dill – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F. Cut the top off the head of garlic to expose the cloves, drizzle with a little oil, wrap in foil, and roast for 40 minutes until soft and golden.
2. While the garlic cools, finely chop the smoked salmon into small pieces, ensuring no large chunks remain for a smoother dip.
3. In a mixing bowl, combine the cream cheese and sour cream, beating until smooth. Tip: Let the cream cheese sit at room temperature for 30 minutes beforehand for easier mixing.
4. Squeeze the roasted garlic cloves out of their skins into the bowl, add the lemon juice, dill, salt, and black pepper, and mix well.
5. Fold in the chopped smoked salmon until evenly distributed throughout the dip. Tip: Reserve a small amount of salmon to garnish the top for a visually appealing finish.
6. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. Tip: This dip tastes even better the next day, making it a great make-ahead option.

Best enjoyed, this dip boasts a velvety texture with bursts of smoky salmon and a hint of citrus. Serve it with crisp cucumber slices or toasted baguette for a delightful contrast in textures.

Smoked Salmon Dip with Cream Cheese and Green Onions

Zephyrs of morning light filter through the kitchen window as I ponder the simplicity and elegance of combining just a few ingredients to create something truly memorable. This dish, with its creamy texture and smoky undertones, is a testament to the beauty of minimalism in cooking.

Ingredients

• Cream cheese – 8 oz
• Smoked salmon – 4 oz
• Green onions – 2 tbsp, finely chopped
• Lemon juice – 1 tbsp
• Black pepper – ¼ tsp

Instructions

1. Allow the cream cheese to soften at room temperature for 30 minutes to ensure easy mixing.
2. Finely chop the smoked salmon into small pieces, ensuring no large chunks remain for a uniform texture.
3. In a medium bowl, combine the softened cream cheese, chopped smoked salmon, finely chopped green onions, lemon juice, and black pepper.
4. Mix all ingredients gently with a spatula until fully incorporated, being careful not to overmix to maintain a light texture.
5. Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour before serving to allow the flavors to meld together beautifully.

How the creamy base cradles the smoky salmon, with the sharpness of green onions and the brightness of lemon, creates a dip that’s both rich and refreshing. Serve it with crisp cucumber slices or toasted baguette for a delightful contrast in textures.

Smoked Salmon and Wasabi Dip

Calmly, let’s embrace the simplicity of combining bold flavors into a smooth, inviting dip that’s perfect for those moments when you crave something uniquely satisfying yet effortlessly elegant.

Ingredients

• Smoked salmon – 8 oz
• Cream cheese – 8 oz
• Wasabi paste – 1 tbsp
• Lemon juice – 1 tbsp
• Green onions – 2 tbsp, finely chopped

Instructions

1. Allow the cream cheese to soften at room temperature for 30 minutes to ensure smooth blending.
2. In a mixing bowl, combine the softened cream cheese, wasabi paste, and lemon juice. Use a hand mixer on low speed for 2 minutes until the mixture is smooth and evenly combined.
3. Finely chop the smoked salmon into small pieces, ensuring no large chunks remain for a uniform texture.
4. Gently fold the chopped smoked salmon and green onions into the cream cheese mixture with a spatula until evenly distributed.
5. Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the dip a quick stir to refresh the texture and ensure it’s perfectly creamy.

Perfectly balanced, this dip offers a creamy texture with a bold kick of wasabi, complemented by the smoky richness of salmon. Serve it with crisp cucumber slices or lightly toasted baguette for a delightful contrast in textures.

Conclusion

Mouthwatering and versatile, these 18 creamy smoked salmon dip recipes are sure to impress at any gathering or satisfy your snack cravings. We invite you to dive into these delicious options, find your favorite, and share your culinary adventures with us in the comments. Don’t forget to spread the love by pinning this article on Pinterest for fellow food enthusiasts to discover!

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