While sour milk may initially seem like an unwanted byproduct, it can be repurposed to create a variety of tasty and innovative dishes. If you’re wondering how to breathe new life into sour milk, keep reading for our top 13 recipes that showcase its versatility.
Sour Milk Pancakes
Sour milk pancakes may seem like an unusual treat, but don’t dismiss them just yet! The addition of baking powder gives these fluffy treats a delightful surprise. Plus, they’re the perfect way to use up any leftover sour milk languishing in your fridge. To get started, you’ll need: 1 cup flour, 1 egg, ¼ tsp salt, ½ tsp baking powder, ¾ cup sour milk, 1 tbsp white vinegar, 2 tbsp sugar, and ⅓ tsp vanilla extract. Simply combine these ingredients until a dough-like consistency forms.
Next, heat some oil in a pan over medium heat and drop spoonfuls of batter into the hot oil. Let them cook for about 3 minutes before flipping them over to achieve that perfect golden brown color on both sides.
Sour Milk Biscuits
Kick your traditional biscuit game up a notch with a unique sour milk recipe! This light and fluffy treat is surprisingly easy to make, requiring just a few simple ingredients: • 3 cups of flour • 1 tsp of salt • 1 ½ tbsp of baking soda • 8 tbsp of cold butter • ¼ tsp of cinnamon • ⅛ tsp of nutmeg • ⅔ cup of sour milk • ½ cup of whole milk • 2 ½ tbsp of honey Combine all the ingredients until a soft dough forms, then roll it out and use a biscuit cutter or glass to cut the dough into circles.
Pop these babies in the oven at 200°C for 15-18 minutes, and you’ll be enjoying a deliciously different biscuit in no time!
Sour Milk Gingerbread Cake
Indulge in this delightful recipe, perfect for any occasion! To get started, you’ll need: a half cup of shortening, one-third cup of sugar, two-thirds cup of molasses, 2 large eggs, and 1.75 cups of flour. Additionally, you’ll require a pinch of salt (half teaspoon), baking powder (also half teaspoon), and baking soda (one teaspoon). Spice things up with ginger (1.5 teaspoons), cinnamon (1 teaspoon), ground nutmeg (half teaspoon), and ground cloves (a quarter teaspoon).
Finally, don’t forget the sour milk – you’ll need two-thirds of a cup. To begin, combine the shortening, sugar, molasses, and eggs in one bowl, mixing until well combined. Gradually incorporate the dry ingredients, alternating with the sour milk, and mix thoroughly. Pour the batter into a pan and bake at 350°C. Keep an eye on it using a toothpick – once it emerges clean, your cake is ready to be devoured.
Homemade Cottage Cheese
Transforming sour milk into a delicious homemade cottage cheese is a simple process that requires just a few ingredients. You’ll need at least 2 liters of sour milk, 6 tablespoons of white vinegar or lemon juice, and 6 tablespoons of heavy cream to get started.
To begin, bring the milk to a boil in a large pot. Once boiling, remove it from the heat and stir in the vinegar. As you do this, you’ll notice the yellow whey starting to separate from the curds.
Allow the mixture to cool for 30 minutes before proceeding.
Next, line a colander with cheesecloth and carefully pour the milk mixture into it. Let it drain for 5 minutes to allow any remaining whey to be removed.
Gather up the cheesecloth and give it a good squeeze to remove all of the whey. You can then use the cheese as is, or stir in some heavy cream to create your very own cottage cheese.
Oatmilk Raisin Cookies
Give traditional cookies a unique twist by substituting buttermilk with sour milk in this recipe. The tangy flavor of the sour milk perfectly complements the sweetness of the sugars and adds depth to the overall taste. To make these scrumptious treats, combine ½ tablespoon of vinegar, ¼ cup of sour milk, ¾ cup of brown sugar, ¾ cup of cane sugar, 2 eggs, 1 teaspoon of vanilla extract, ½ teaspoon of baking soda, 2 cups of flour, 1 teaspoon of salt, and 1 teaspoon of ground cinnamon in a bowl.
Stir the mixture well to ensure all the ingredients are fully incorporated. Next, add the dry ingredients to the wet mixture and stir until just combined. Then, fold in 4 cups of oats and 1 cup of raisins, ensuring they’re evenly distributed throughout the dough. Scoop the dough onto a baking tray, shaping it into desired forms using your fingers. Bake for 12-15 minutes or until golden brown, then remove from the oven and allow to cool before serving.
Sour Milk Muffins
Indulge in these scrumptious muffins that require only seven basic components and a mere 25 minutes of cooking time, making them an ideal solution for hectic days. The recipe is remarkably straightforward, involving a mere two steps: first, combine the dry ingredients in one bowl, followed by whisking the egg and milk mixture in another. Simply merge the two mixtures, pour into cupcake or muffin trays, and bake for 15-20 minutes.
With such ease and simplicity, you’ll be enjoying these mouthwatering treats in no time.
Sour Milk Spiced Cake
Indulge in this mouthwatering spiced cake, perfect for any celebration or everyday treat. With its impressive balance of flavor and texture, it’s sure to impress.
To create this delectable delight, you’ll need the following ingredients:* 1 cup of tangy sour milk* 2 teaspoons of baking powder* ½ teaspoon of baking soda* 1 ½ cups of rich brown sugar* 2 eggs* 3 cups of all-purpose flour* ½ cup of creamy butter* ½ teaspoon of warm cloves* 1 teaspoon of comforting cinnamon* 1 teaspoon of aromatic nutmeg* ½ teaspoon of salt* 2 tablespoons of plump raisinsBegin by combining the wet ingredients to form a smooth paste, then add in the brown sugar.
Next, incorporate the remaining dry ingredients – minus the raisins – until well mixed. Finally, fold in the raisins and pour the batter into a prepared cake tin. Bake at 375°F for 40-50 minutes, or until golden brown and cooked through.
Cornmeal Sour Milk Biscuits
In the world of Southern cuisine, few treats are as beloved as cornmeal biscuits. And with this recipe, you’ll experience a twist on the classic: sour milk instead of buttermilk adds an extra layer of flavor to these tender and crumbly delights.
Here’s what you’ll need:Ingredients:1 ¾ cups all-purpose flour⅓ cup yellow cornmeal2 ½ teaspoons baking powder½ teaspoon baking soda¾ teaspoon salt1 ½ tablespoons granulated sugar6 tablespoons unsalted butter, cut into small chunks and chilled¾ cup sour milk (allowing it to sit for 5 minutes after combining with lemon juice will enhance its tanginess)2 tablespoons freshly squeezed lemon juicePreheat your oven to 425°F.
Line a baking sheet with parchment paper, ensuring the biscuits have plenty of room to spread out during baking. To begin, combine the dry ingredients (flour, cornmeal, baking powder, baking soda, salt, and sugar) in a food processor. Pulse until they resemble fine crumbs. Next, add the cold butter chunks and pulse until they’re evenly distributed throughout the mixture. In a separate container, whisk together the sour milk and lemon juice. Let it sit for 5 minutes to allow the flavors to meld.
Once ready, pour this mixture into the dry ingredients and mix until a dough forms. Knead the dough gently, then roll it out to your desired thickness. Cut circles from the dough using a biscuit cutter or the rim of a glass. Place these on the prepared baking sheet, leaving about 1 inch between each biscuit. Bake at 425°F for 12-15 minutes, or until golden brown. Serve warm, straight from the oven, or store in an airtight container for later.
Sour Milk Waffles
Waffles make for an excellent breakfast choice when paired with fresh fruit and the sweetness of maple syrup. The inclusion of sour milk in this recipe elevates the flavor profile to new heights. To prepare these delicious waffles, combine 1 ⅓ cups of flour, ½ teaspoon of salt, and ½ teaspoon of baking soda in a large bowl. In a separate bowl, beat 2 eggs until light and fluffy, then set aside the egg whites.
Next, melt ¼ cup of butter and mix it with 1 teaspoon of sugar to create a smooth blend. Add this mixture to the egg yolks and whisk until well combined. Fold in the egg whites and sour milk into the egg yolk mixture before pouring it into a waffle iron to bake.
Marinade
When it comes to culinary creativity, sour milk is often overlooked as a versatile ingredient. One unexpected way to utilize its unique characteristics is by using it as a marinade for your meat. The tangy flavor profile of the sour milk can elevate the taste and aroma of your dish, making it a game-changer in the kitchen.
To try this method, simply place your chosen meat in a dish and cover it with sour milk. Allow it to marinate for a few hours before cooking as you normally would.
This simple yet effective technique can add a new dimension to your cooking repertoire.
Final Thoughts
Sour milk may seem like a waste product, but it’s actually a treasure trove of creative possibilities. With its tangy flavor and versatile texture, the uses for sour milk are boundless. Here, we’ll explore 13 recipes that will inspire you to think beyond the confines of the fridge and turn this once-discarded dairy into a culinary goldmine.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.