18 Delicious Struffoli Recipes for Sweet Lovers

Mmm, can you smell that? The sweet, irresistible aroma of honey-drizzled struffoli wafting through the air is enough to make any sweet lover’s heart skip a beat. Whether you’re a seasoned baker or just starting out, these 18 delicious struffoli recipes are your golden ticket to creating bite-sized pieces of heaven. Perfect for holidays, special occasions, or just because, let’s dive into these sweet treasures together!

Traditional Italian Struffoli

Traditional Italian Struffoli are bite-sized honey balls, perfect for festive occasions. They’re crispy on the outside, soft inside, and coated in a sweet honey glaze.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• A pinch of salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 tbsp orange zest
• 1 tsp vanilla extract
• A splash of vegetable oil for frying
• 1 cup honey
• A couple of tbsp colorful sprinkles for decoration

Instructions

1. In a large bowl, mix flour, eggs, salt, sugar, butter, orange zest, and vanilla extract until a dough forms. Tip: If the dough feels sticky, add a bit more flour.
2. Divide the dough into small pieces and roll each into a rope about 1/2 inch thick. Cut the ropes into 1/2 inch pieces.
3. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the dough pieces in batches until golden brown, about 2-3 minutes. Tip: Don’t overcrowd the pot to ensure even cooking.
4. Drain the fried pieces on paper towels to remove excess oil.
5. In a saucepan, warm the honey over low heat until it becomes thin. Tip: Stir constantly to prevent burning.
6. Add the fried dough pieces to the honey, stirring gently to coat each piece evenly.
7. Transfer the coated struffoli to a serving plate, shaping them into a mound or wreath. Decorate with sprinkles while still sticky.

Mouthwatering and sweet, these struffoli offer a delightful crunch with every bite. Serve them piled high on a plate for a stunning centerpiece at your next gathering.

Honey Glazed Struffoli

Make these Honey Glazed Struffoli for a sweet, bite-sized treat that’s perfect for sharing. They’re crispy on the outside, chewy on the inside, and coated in a sticky honey glaze.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• A pinch of salt
• A splash of vanilla extract
• 1/2 cup honey
• A couple of tbsp sugar
• Vegetable oil for frying
• Some colorful sprinkles for decoration

Instructions

1. In a large bowl, mix the flour, eggs, salt, and vanilla extract until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes until smooth.
3. Roll the dough into thin ropes, about 1/2 inch thick, then cut into small pieces.
4. Heat vegetable oil in a deep fryer or large pot to 350°F.
5. Fry the dough pieces in batches until golden brown, about 2 minutes per batch.
6. Drain the fried pieces on paper towels to remove excess oil.
7. In a small saucepan, warm the honey and sugar over low heat until the sugar dissolves.
8. Toss the fried dough pieces in the honey glaze until fully coated.
9. Transfer the glazed struffoli to a serving plate and decorate with sprinkles while still sticky.

Enjoy these Honey Glazed Struffoli warm for the best texture. The honey glaze hardens slightly as it cools, giving a delightful crunch. Serve them piled high on a platter for a festive look.

Chocolate Covered Struffoli

Whipping up Chocolate Covered Struffoli is easier than you think. These bite-sized treats are perfect for any occasion.

Ingredients

• 2 cups of all-purpose flour
• 3 large eggs
• A pinch of salt
• A splash of vanilla extract
• 1/2 cup of honey
• 1/2 cup of sugar
• A couple of tablespoons of unsalted butter
• 1 cup of dark chocolate chips
• A handful of colorful sprinkles

Instructions

1. In a large bowl, mix the flour, eggs, salt, and vanilla extract until a dough forms. Tip: If the dough feels too sticky, add a bit more flour.
2. Roll the dough into small balls, about the size of a marble. Tip: Keep your hands lightly floured to prevent sticking.
3. Heat the honey and sugar in a saucepan over medium heat until it bubbles. Tip: Stir constantly to avoid burning.
4. Add the dough balls to the honey mixture, stirring gently to coat each one evenly.
5. Remove from heat and let cool for 5 minutes.
6. Melt the chocolate chips and butter in a microwave-safe bowl in 30-second intervals, stirring in between.
7. Dip each coated dough ball into the melted chocolate, then place on a parchment-lined tray.
8. Sprinkle the colorful sprinkles over the chocolate before it sets.
9. Let the struffoli cool completely at room temperature until the chocolate hardens.

Now the struffoli are ready to enjoy. The combination of crispy dough, sweet honey, and rich chocolate is irresistible. Try stacking them in a pyramid for a stunning dessert centerpiece.

Lemon Zest Struffoli

Brighten up your dessert table with these bite-sized Lemon Zest Struffoli. They’re tangy, sweet, and perfect for sharing.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• A pinch of salt
• Zest of 2 lemons
• 1/2 cup granulated sugar
• A splash of vanilla extract
• 1/2 cup honey
• A couple of tbsp powdered sugar for dusting
• Vegetable oil for frying

Instructions

1. In a large bowl, mix flour, eggs, salt, lemon zest, and vanilla extract until a dough forms. Tip: If the dough feels sticky, add a bit more flour.
2. Divide the dough into 4 equal parts. Roll each into a rope about 1/2 inch thick. Cut into 1/2 inch pieces.
3. Heat vegetable oil in a deep pan to 350°F. Fry the dough pieces in batches until golden brown, about 2 minutes per batch. Tip: Don’t overcrowd the pan to ensure even cooking.
4. Drain on paper towels. Let cool slightly.
5. In a saucepan, warm honey and granulated sugar over low heat until the sugar dissolves, about 3 minutes.
6. Toss the fried dough in the honey mixture until well coated. Tip: Work quickly before the mixture cools.
7. Transfer to a serving plate. Shape into a mound or wreath while still warm.
8. Dust with powdered sugar before serving.

Zesty and sticky, these struffoli offer a delightful crunch with every bite. Serve them on a platter with extra lemon zest sprinkled on top for an extra tangy kick.

Orange Infused Struffoli

Craving something sweet with a citrusy twist? Orange Infused Struffoli is your answer, combining the traditional Italian treat with a bright, zesty flavor.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• A splash of vanilla extract
• Zest of 1 orange
• 1/2 cup sugar
• 1/4 cup honey
• A couple of tbsp vegetable oil for frying
• Sprinkles or chopped nuts for garnish

Instructions

1. In a large bowl, mix flour, eggs, vanilla extract, and orange zest until a dough forms. Tip: If the dough feels sticky, add a bit more flour.
2. Roll the dough into thin ropes, about 1/2 inch thick, then cut into small pieces. Tip: Keep pieces uniform for even cooking.
3. Heat oil in a deep pan to 350°F. Fry dough pieces in batches until golden brown, about 2 minutes per batch. Tip: Don’t overcrowd the pan to ensure crispiness.
4. In a separate saucepan, warm honey and sugar over low heat until the sugar dissolves, about 3 minutes.
5. Toss fried dough in the honey mixture until well coated.
6. Transfer to a serving plate, shape into a mound or wreath, and garnish with sprinkles or nuts while still sticky.

Struffoli should be crispy on the outside, chewy inside, with a vibrant orange aroma. Serve them piled high for a festive look or in small cups for individual treats.

Vanilla Bean Struffoli

You’ve probably heard of struffoli, but vanilla bean takes it to another level. Zesty and sweet, these little dough balls are a game-changer for your dessert table.

Ingredients

– 2 cups all-purpose flour
– 3 large eggs
– A pinch of salt
– 1 vanilla bean, split and scraped
– 1/2 cup sugar
– A splash of vanilla extract
– 1/2 cup honey
– A couple of tbsp powdered sugar for dusting
– Vegetable oil for frying

Instructions

1. In a large bowl, mix flour, eggs, salt, and the scraped vanilla bean seeds until a dough forms. Tip: If the dough feels sticky, add a bit more flour.
2. Roll the dough into thin ropes, about 1/2 inch thick, then cut into small pieces. Tip: Keep pieces uniform for even cooking.
3. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the dough pieces in batches until golden brown, about 2-3 minutes per batch. Tip: Don’t overcrowd the pot to ensure they cook evenly.
4. In a saucepan, warm honey and vanilla extract over low heat until thin. Remove from heat.
5. Toss the fried dough balls in the warm honey mixture until fully coated.
6. Transfer to a serving plate and dust with powdered sugar while still warm.
Zesty vanilla bean flavor shines through the honey glaze, making these struffoli irresistibly fragrant. Serve them piled high for a stunning centerpiece or in small cups for easy sharing.

Cinnamon Spiced Struffoli

Over the holidays, nothing beats the warmth of cinnamon-spiced treats. These Cinnamon Spiced Struffoli are bite-sized delights, perfect for sharing.

Ingredients

– 2 cups all-purpose flour – 3 large eggs – A splash of vanilla extract – 1/2 cup granulated sugar – 1 tbsp cinnamon – A couple of cups vegetable oil for frying – 1/2 cup honey

Instructions

1. In a large bowl, mix 2 cups all-purpose flour and 3 large eggs until a dough forms. Tip: If the dough feels sticky, add a bit more flour. 2. Knead the dough on a floured surface for about 5 minutes until smooth. 3. Roll the dough into thin ropes, about 1/2 inch thick, then cut into small pieces. 4. Heat a couple of cups of vegetable oil in a deep pan to 350°F. Tip: Use a candy thermometer to ensure the right temperature. 5. Fry the dough pieces in batches until golden brown, about 2 minutes per batch. Tip: Don’t overcrowd the pan to ensure even cooking. 6. Drain the fried pieces on paper towels to remove excess oil. 7. In a small saucepan, warm 1/2 cup honey and a splash of vanilla extract over low heat until thin. 8. Toss the fried dough pieces in the honey mixture, then sprinkle with 1/2 cup granulated sugar and 1 tbsp cinnamon while still warm. 9. Let the struffoli cool slightly before serving to allow the honey to set. 10. Serve in small mounds or shape into a wreath for a festive touch. Make these struffoli ahead for a stress-free dessert. The honey gives them a sticky sweetness, while the cinnamon adds a warm spice. Try stacking them in a clear jar for a cute gift idea.

Almond Crunch Struffoli

Almond crunch struffoli brings a delightful twist to the classic Italian dessert, combining honey-coated dough balls with a nutty almond finish.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• A pinch of salt
• A splash of vanilla extract
• 1/2 cup granulated sugar
• 1/2 cup honey
• A couple of tablespoons of butter
• 1/2 cup sliced almonds, toasted
• Vegetable oil for frying

Instructions

1. In a large bowl, mix flour, eggs, salt, and vanilla extract until a dough forms. Tip: If the dough feels sticky, add a bit more flour.
2. Roll the dough into thin ropes, about 1/2 inch in diameter, then cut into 1/2 inch pieces.
3. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the dough pieces in batches until golden brown, about 2 minutes per batch. Tip: Don’t overcrowd the pot to ensure even cooking.
4. Drain the fried dough on paper towels to remove excess oil.
5. In a saucepan over medium heat, melt butter, then add sugar and honey. Stir until the mixture is smooth and bubbly, about 3 minutes.
6. Add the fried dough pieces and toasted almonds to the saucepan, stirring gently to coat evenly. Tip: Work quickly as the honey mixture hardens fast.
7. Transfer the mixture to a serving plate, shaping it into a mound or ring while still warm.

The almond crunch struffoli offers a perfect balance of crispy and chewy textures, with a sweet honey glaze and nutty almond flavor. Serve it with a dusting of powdered sugar or alongside a scoop of vanilla ice cream for an extra treat.

Pistachio Dusted Struffoli

Pistachio dusted struffoli brings a nutty twist to the classic Italian dessert. Perfect for holiday gatherings or a sweet treat any day.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• A pinch of salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• A splash of vanilla extract
• 1/2 cup honey
• A couple of tablespoons of chopped pistachios
• Vegetable oil for frying

Instructions

1. In a large bowl, mix flour, eggs, salt, sugar, melted butter, and vanilla extract until a dough forms. Tip: If the dough feels sticky, add a bit more flour.
2. Divide the dough into small pieces and roll each into a rope about 1/2 inch thick. Cut the ropes into 1/2 inch pieces.
3. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the dough pieces in batches until golden brown, about 2-3 minutes per batch. Tip: Don’t overcrowd the pot to ensure even cooking.
4. Drain the fried dough on paper towels to remove excess oil.
5. In a saucepan, warm the honey over low heat until it becomes thin and runny, about 2 minutes.
6. Toss the fried dough pieces in the warm honey until fully coated. Tip: Work quickly as the honey will thicken as it cools.
7. Sprinkle the chopped pistachios over the honey-coated dough while still sticky.
8. Let the struffoli cool slightly before serving to allow the honey to set.

Struffoli should be crispy on the outside, chewy on the inside, with a sweet honey glaze and crunchy pistachio topping. Serve them piled high on a platter for a stunning centerpiece or in small cups for individual treats.

Coconut Coated Struffoli

Perfect for any gathering, these Coconut Coated Struffoli are bite-sized delights that pack a punch of flavor.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• A pinch of salt
• A splash of vanilla extract
• 1/2 cup sugar
• 1/2 cup honey
• A couple of tablespoons of butter
• 1 cup shredded coconut
• Oil for frying

Instructions

1. In a large bowl, mix 2 cups all-purpose flour, 3 large eggs, a pinch of salt, and a splash of vanilla extract until a dough forms. Tip: If the dough feels sticky, add a bit more flour.
2. Roll the dough into thin ropes, about 1/2 inch in diameter, then cut into small pieces. Tip: Keep the pieces uniform for even cooking.
3. Heat oil in a deep fryer or large pot to 350°F. Fry the dough pieces in batches until golden brown, about 2-3 minutes. Tip: Don’t overcrowd the pot to ensure they cook evenly.
4. Drain the fried pieces on paper towels to remove excess oil.
5. In a saucepan, melt a couple of tablespoons of butter with 1/2 cup sugar and 1/2 cup honey over medium heat, stirring until smooth.
6. Toss the fried dough pieces in the honey mixture until well coated.
7. Roll the coated pieces in 1 cup shredded coconut while still sticky.
8. Let them cool on a wire rack before serving.

Just out of the fryer, these struffoli are crispy on the outside, soft inside, with a sweet coconut finish. Serve them piled high on a platter for a stunning centerpiece.

Rum Flavored Struffoli

Dive into the festive spirit with these rum-flavored struffoli, a twist on the classic Italian dessert that’s perfect for sharing.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• A pinch of salt
• A splash of vanilla extract
• 1/2 cup sugar
• 1/4 cup rum
• Vegetable oil for frying
• A couple of tablespoons of honey
• Colorful sprinkles for garnish

Instructions

1. In a large bowl, mix the flour, eggs, salt, and vanilla extract until a dough forms. Tip: If the dough feels sticky, add a bit more flour.
2. Roll the dough into thin ropes, about 1/2 inch in diameter, then cut into small pieces. Tip: Keep the pieces uniform for even cooking.
3. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the dough pieces in batches until golden brown, about 2 minutes per batch. Tip: Don’t overcrowd the pot to ensure they cook evenly.
4. Drain the fried pieces on paper towels to remove excess oil.
5. In a small saucepan, warm the honey and rum over low heat, stirring until combined.
6. Toss the fried dough pieces in the honey-rum mixture until well coated.
7. Transfer the struffoli to a serving plate, shaping them into a mound or wreath.
8. While still sticky, sprinkle with colorful sprinkles for a festive touch.

Crunchy on the outside, soft inside, these rum-flavored struffoli pack a boozy punch. Serve them piled high on a platter for a show-stopping dessert centerpiece.

Espresso Infused Struffoli

Zesty and bold, these Espresso Infused Struffoli are a modern twist on the classic Italian dessert. Perfect for coffee lovers looking for a sweet treat with a kick.

Ingredients

• 2 cups of all-purpose flour
• 3 eggs
• A pinch of salt
• A splash of vanilla extract
• 1/2 cup of granulated sugar
• 1/4 cup of strong espresso, cooled
• Vegetable oil for frying
• 1/2 cup of honey
• A couple of tablespoons of colorful sprinkles

Instructions

1. In a large bowl, mix the flour, eggs, salt, vanilla extract, and sugar until a dough forms.
2. Gradually add the cooled espresso to the dough, kneading until smooth. Tip: The dough should be firm but pliable.
3. Divide the dough into small pieces and roll each into a rope about 1/2 inch thick.
4. Cut the ropes into 1/2 inch pieces, rolling each into a small ball.
5. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the dough balls in batches until golden brown, about 2 minutes per batch. Tip: Don’t overcrowd the pot to ensure even cooking.
6. Remove the struffoli with a slotted spoon and drain on paper towels.
7. In a small saucepan, warm the honey over low heat until it becomes thin and runny.
8. Toss the fried struffoli in the warm honey until evenly coated. Tip: Work quickly as the honey thickens as it cools.
9. Sprinkle with colorful sprinkles while the honey is still sticky.

Rich in flavor with a crispy exterior and soft interior, these struffoli are a delightful contrast. Serve them piled high on a plate for a stunning centerpiece or in small cups for individual treats.

Caramel Drizzled Struffoli

Perfect for holiday gatherings, these bite-sized caramel drizzled struffoli are a sweet, crunchy delight. They’re easy to make and even easier to eat.

Ingredients

• 2 cups of all-purpose flour
• 3 large eggs
• A pinch of salt
• A splash of vanilla extract
• 1/2 cup of granulated sugar
• 1/4 cup of unsalted butter, melted
• 1/2 cup of honey
• A couple of tablespoons of colorful sprinkles
• Vegetable oil for frying

Instructions

1. In a large bowl, mix the flour, eggs, salt, and vanilla extract until a dough forms. Tip: If the dough feels sticky, add a little more flour.
2. Roll the dough into thin ropes, about 1/2 inch thick, then cut into small pieces. Tip: Keep the pieces uniform for even cooking.
3. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the dough pieces in batches until golden brown, about 2-3 minutes per batch. Tip: Don’t overcrowd the pot to ensure they cook evenly.
4. Drain the fried pieces on paper towels to remove excess oil.
5. In a saucepan, combine the sugar, butter, and honey. Cook over medium heat until the mixture is smooth and bubbly, about 5 minutes.
6. Toss the fried dough pieces in the caramel sauce until fully coated.
7. Transfer the coated struffoli to a serving plate and sprinkle with colorful sprinkles while still warm.

Now these caramel drizzled struffoli are ready to serve. The combination of crunchy texture and sweet caramel is irresistible. Try stacking them in a pyramid for a festive presentation.

Peanut Butter Struffoli

Overtime, I’ve discovered that peanut butter can transform any dessert into a masterpiece. This Peanut Butter Struffoli is no exception, blending classic Italian tradition with American comfort.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of creamy peanut butter
• 1/4 cup of granulated sugar
• 3 large eggs
• A splash of vanilla extract
• A pinch of salt
• 1 cup of honey
• A couple of tablespoons of colorful sprinkles
• Vegetable oil for frying

Instructions

1. In a large bowl, mix the flour, peanut butter, sugar, eggs, vanilla extract, and salt until a dough forms. Tip: If the dough feels sticky, add a bit more flour.
2. Divide the dough into small pieces and roll each into a ball about the size of a marble.
3. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the dough balls in batches until golden brown, about 2-3 minutes per batch. Tip: Don’t overcrowd the pot to ensure even cooking.
4. Remove the struffoli with a slotted spoon and drain on paper towels.
5. In a small saucepan, warm the honey over low heat until it becomes thin and easy to pour.
6. Toss the fried struffoli in the warm honey until fully coated, then sprinkle with colorful sprinkles while still sticky. Tip: Work quickly before the honey sets.

Light and crispy on the outside with a chewy center, these Peanut Butter Struffoli are a delightful twist on the classic. Serve them piled high on a plate for a stunning centerpiece at your next gathering.

White Chocolate Struffoli

Rarely does a dessert combine crunch and creaminess like White Chocolate Struffoli. This Italian classic gets a sweet twist with white chocolate, perfect for any gathering.

Ingredients

– 2 cups all-purpose flour
– 3 large eggs
– A splash of vanilla extract
– A pinch of salt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup white chocolate chips
– A couple of tbsp rainbow sprinkles for garnish
– Oil for frying (enough to fill a pot 2 inches deep)

Instructions

1. In a large bowl, mix flour, eggs, vanilla extract, salt, and sugar until a dough forms. Tip: If the dough feels sticky, add a bit more flour.
2. Roll the dough into thin ropes, about 1/2 inch in diameter, then cut into 1/2 inch pieces. Tip: Keep pieces uniform for even cooking.
3. Heat oil in a deep pot to 350°F. Fry dough pieces in batches until golden, about 2 minutes per batch. Tip: Don’t overcrowd the pot to ensure crispiness.
4. Drain fried pieces on paper towels to remove excess oil.
5. Melt white chocolate chips in a microwave in 30-second intervals, stirring in between, until smooth.
6. Toss the fried dough in the melted white chocolate until fully coated.
7. Sprinkle with rainbow sprinkles while the chocolate is still wet.
8. Let set on parchment paper until chocolate hardens, about 30 minutes. The struffoli should be crunchy outside, tender inside, with a rich white chocolate coating. Serve piled high on a platter for a festive touch.

Dark Chocolate Struffoli

A delightful twist on the classic Italian dessert, Dark Chocolate Struffoli combines crispy dough balls with a rich chocolate glaze. Perfect for those who love a sweet treat with a deep, cocoa flavor.

Ingredients

– 2 cups all-purpose flour
– 3 large eggs
– A pinch of salt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– A splash of vanilla extract
– 1 cup dark chocolate chips
– 1/2 cup heavy cream
– A handful of colorful sprinkles for garnish

Instructions

1. In a large bowl, mix flour, eggs, salt, sugar, melted butter, and vanilla extract until a dough forms. Tip: If the dough feels sticky, add a bit more flour.
2. Roll the dough into small, marble-sized balls. Tip: Keep them uniform for even cooking.
3. Heat oil in a deep fryer to 350°F. Fry the dough balls in batches until golden brown, about 2 minutes per batch. Tip: Don’t overcrowd the fryer to ensure crispiness.
4. Drain the fried balls on paper towels to remove excess oil.
5. In a saucepan, heat heavy cream until it simmers. Remove from heat and stir in dark chocolate chips until smooth.
6. Toss the fried dough balls in the chocolate glaze until fully coated.
7. Transfer to a serving plate and garnish with sprinkles while the glaze is still wet.
TThese Dark Chocolate Struffoli are irresistibly crunchy on the outside, soft inside, with a luxurious chocolate coating. Serve them piled high on a platter for a stunning centerpiece at your next gathering.

Berry Compote Struffoli

Make this Berry Compote Struffoli for a sweet, tangy twist on the classic Italian dessert. Perfect for any gathering, it’s a crowd-pleaser with minimal effort.

Ingredients

• 2 cups of mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup of sugar
• A splash of lemon juice
• 2 cups of all-purpose flour
• 3 eggs
• A pinch of salt
• 1/2 cup of honey
• A couple of tbsp of powdered sugar for dusting
• Vegetable oil for frying

Instructions

1. In a saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat for 10 minutes, stirring occasionally, until the berries break down and the mixture thickens. Tip: Use a wooden spoon to gently mash the berries for a smoother compote.
2. In a large bowl, mix the flour, eggs, and salt until a dough forms. Knead for 5 minutes until smooth. Tip: If the dough is too sticky, add a little more flour.
3. Divide the dough into small pieces and roll each into a ball about the size of a marble.
4. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the dough balls in batches until golden brown, about 2 minutes per batch. Tip: Don’t overcrowd the pot to ensure even cooking.
5. Drain the struffoli on paper towels to remove excess oil.
6. In a large bowl, toss the warm struffoli with honey until evenly coated.
7. Arrange the struffoli on a serving platter and drizzle with the berry compote. Dust with powdered sugar before serving.

Rich in flavor with a delightful contrast between the crispy struffoli and the soft, tangy berry compote. Serve it warm for the best experience, or try it with a scoop of vanilla ice cream for an extra indulgent treat.

Nutella Filled Struffoli

Whip up these Nutella Filled Struffoli for a sweet treat that’s as fun to make as it is to eat. Perfect for sharing, they’re little dough balls filled with gooey Nutella, fried to golden perfection.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• A pinch of salt
• A splash of vanilla extract
• 1/2 cup Nutella
• Vegetable oil for frying
• 1/2 cup honey
• A couple of tablespoons of colorful sprinkles

Instructions

1. In a large bowl, mix the flour, eggs, salt, and vanilla extract until a dough forms. Tip: If the dough feels sticky, add a bit more flour.
2. Roll the dough into small balls, about 1 inch in diameter. Tip: Keep them uniform for even cooking.
3. Make a small indentation in each ball, fill with 1/2 teaspoon of Nutella, then seal tightly. Tip: Ensure no Nutella is leaking to prevent oil splatter.
4. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the balls in batches until golden brown, about 2-3 minutes. Tip: Don’t overcrowd the pot to maintain oil temperature.
5. Drain on paper towels, then drizzle with warm honey and sprinkle with colorful sprinkles while still warm.

Unbelievably delicious, these struffoli are crispy on the outside with a molten Nutella center. Serve them piled high on a platter for a show-stopping dessert.

Conclusion

You’ve just explored a world of sweetness with our 18 Delicious Struffoli Recipes for Sweet Lovers! Whether you’re a seasoned baker or trying your hand at these Italian treats for the first time, there’s a recipe here to delight your taste buds. Don’t forget to leave a comment with your favorite, share your baking adventures, and pin this article on Pinterest to spread the joy of struffoli!

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