18 Delicious Turkey Burger Recipes for Every Occasion

Craving something juicy, flavorful, and a tad healthier than your usual beef burger? You’re in luck! Our roundup of 18 delicious turkey burger recipes is here to transform your mealtime into an exciting culinary adventure. Whether you’re after quick weeknight dinners, seasonal BBQ favorites, or cozy comfort food, there’s a turkey burger in this list that’s sure to hit the spot. Let’s dive in and discover your next favorite recipe!

Classic Turkey Burger with Lettuce and Tomato

Few dishes capture the essence of summer quite like a Classic Turkey Burger with Lettuce and Tomato, offering a lighter yet equally satisfying alternative to its beef counterpart. Fresh, flavorful, and effortlessly elegant, this dish is a testament to the beauty of simplicity in cooking.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 whole wheat burger buns (toasted for extra crunch)
• 4 lettuce leaves (iceberg or romaine for crispness)
• 1 large tomato, sliced (heirloom for sweetness)

Instructions

1. In a large bowl, gently mix the ground turkey with garlic powder, onion powder, salt, and black pepper until just combined; overmixing can lead to tough burgers.
2. Divide the mixture into 4 equal portions and shape into patties, about 1/2 inch thick, ensuring they’re slightly larger than your buns as they’ll shrink during cooking.
3. Heat olive oil in a non-stick skillet over medium heat until shimmering, about 2 minutes, for optimal searing.
4. Cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F on a meat thermometer, ensuring they’re fully cooked yet remain juicy.
5. Toast the whole wheat buns in the same skillet for 1-2 minutes until golden, adding a delightful crunch to each bite.
6. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom bun, followed by the turkey patty, and finally the top bun.

Not only does this turkey burger boast a juicy interior and a slightly crisp exterior, but it also pairs wonderfully with a tangy aioli or a slice of avocado for an extra layer of flavor. Serve it alongside sweet potato fries or a crisp salad for a complete meal that’s as nutritious as it is delicious.

Spicy Jalapeno Turkey Burger

Here’s a dish that marries the bold flavors of jalapeno with the lean, comforting texture of turkey, creating a burger that’s both fiery and satisfying. Perfect for those who crave a little heat with their meal, this Spicy Jalapeno Turkey Burger is a testament to the joy of blending spices with simplicity.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1/4 cup finely diced jalapeno (seeds removed for less heat, adjust to taste)
• 1/4 cup breadcrumbs (or panko for extra crunch)
• 1 large egg (lightly beaten to bind the mixture)
• 1 tbsp olive oil (or any neutral oil for cooking)
• 1 tsp garlic powder (for a hint of savoriness)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 4 burger buns (toasted for extra texture)

Instructions

1. In a large mixing bowl, combine the ground turkey, diced jalapeno, breadcrumbs, beaten egg, garlic powder, salt, and black pepper. Mix gently until just combined; overmixing can lead to tough burgers.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. Press a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat the olive oil in a large skillet over medium heat until shimmering. Carefully add the patties and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F on a meat thermometer.
4. While the patties cook, toast the burger buns until golden brown for added texture and flavor.
5. Serve the cooked patties on the toasted buns, accompanied by your favorite toppings and condiments.

Remarkably juicy with a kick that builds, these burgers offer a delightful contrast between the soft bun and the crisp exterior of the patty. For an extra layer of flavor, consider topping with a slice of pepper jack cheese or a dollop of cool avocado crema.

BBQ Turkey Burger with Caramelized Onions

Nothing elevates a summer barbecue quite like the rich, smoky flavors of a BBQ Turkey Burger topped with sweet, caramelized onions. This dish combines lean ground turkey with a bold barbecue glaze, offering a lighter yet equally satisfying alternative to traditional beef burgers.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1/2 cup barbecue sauce (choose a smoky variety for depth)
• 1 large onion, thinly sliced (yellow or white for sweetness)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 4 burger buns (brioche for a buttery touch)
• 1 tbsp butter (for toasting buns, optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sliced onions and a pinch of salt, stirring to coat. Cook for 20-25 minutes, stirring occasionally, until onions are deeply golden and caramelized. Tip: Lower heat if onions are browning too quickly.
2. While onions cook, preheat grill or grill pan to medium-high heat (about 375°F). In a bowl, mix ground turkey with 1/4 cup barbecue sauce, salt, and pepper. Form into 4 equal patties, about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Grill patties for 5-6 minutes per side, brushing with remaining barbecue sauce in the last 2 minutes of cooking. Ensure internal temperature reaches 165°F for safety.
4. Optional: Lightly butter cut sides of buns and toast on the grill for 1-2 minutes until golden.
5. Assemble burgers by placing a patty on each bun bottom, topping with a generous amount of caramelized onions, and finishing with the bun top.

Outstanding in both texture and flavor, these BBQ Turkey Burgers boast a juicy interior with a sticky-sweet exterior, perfectly complemented by the melt-in-your-mouth caramelized onions. Serve with a side of crisp sweet potato fries or a refreshing cucumber salad for a complete meal that’s sure to impress.

Greek Style Turkey Burger with Feta and Tzatziki

Delightfully blending the robust flavors of the Mediterranean with the comforting familiarity of a classic burger, this Greek-inspired creation promises a culinary journey to the sunny shores of Greece with every bite.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1/2 cup crumbled feta cheese (plus extra for garnish)
• 1/4 cup finely chopped red onion (soak in cold water for 5 minutes to mellow the flavor)
• 1 tbsp dried oregano (rub between fingers to release oils)
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (or any neutral oil)
• 4 burger buns, lightly toasted
• 1/2 cup tzatziki sauce (homemade or store-bought)
• Lettuce leaves and sliced tomatoes for serving

Instructions

1. In a large bowl, gently mix the ground turkey, feta cheese, red onion, oregano, garlic powder, salt, and pepper until just combined. Avoid overmixing to keep the burgers tender.
2. Divide the mixture into 4 equal portions and shape into patties about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F on a meat thermometer.
4. While the patties cook, lightly toast the burger buns until golden brown.
5. To assemble, spread a generous amount of tzatziki sauce on the bottom half of each bun. Top with a lettuce leaf, a turkey patty, sliced tomatoes, and an extra sprinkle of feta cheese. Cover with the top half of the bun.

Herbed and juicy, these turkey burgers offer a delightful contrast of textures, from the creamy tzatziki to the crisp lettuce and tender patty. Serve with a side of roasted lemon potatoes or a simple Greek salad for a complete Mediterranean feast.

Avocado and Bacon Stuffed Turkey Burger

Delightfully combining the creamy richness of avocado with the smoky depth of bacon, this stuffed turkey burger elevates the classic American favorite to gourmet heights. Perfect for summer grilling or a sophisticated weeknight dinner, it promises a juicy interior and a beautifully charred exterior.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 4 slices bacon, cooked and crumbled (reserve 1 tbsp of bacon fat)
• 1 ripe avocado, diced (sprinkle with lime juice to prevent browning)
• 1/4 cup shredded cheddar cheese (sharp for more flavor)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 4 burger buns, lightly toasted

Instructions

1. In a large bowl, gently mix the ground turkey with garlic powder, salt, and black pepper until just combined; overmixing can lead to tough burgers.
2. Divide the mixture into 8 equal portions. Flatten each portion into a thin patty, about 1/4 inch thick.
3. On half of the patties, evenly distribute the diced avocado, crumbled bacon, and shredded cheddar cheese, leaving a small border around the edges.
4. Top each loaded patty with a plain patty, sealing the edges tightly to encase the filling.
5. Heat olive oil and reserved bacon fat in a skillet over medium-high heat until shimmering, about 2 minutes.
6. Cook the stuffed burgers for 5-6 minutes per side, or until the internal temperature reaches 165°F and the exterior is golden brown.
7. Tip: Resist pressing down on the burgers while cooking to retain their juiciness.
8. Tip: Let the burgers rest for 3 minutes before serving to allow the juices to redistribute.
9. Tip: For an extra flavor boost, brush the buns with a bit of the leftover bacon fat before toasting.
10. Serve the burgers on toasted buns with your favorite condiments and sides.

Unveiling a symphony of textures and flavors, each bite offers the creamy avocado, crispy bacon, and melty cheese nestled within the succulent turkey. For a striking presentation, serve alongside a vibrant arugula salad dressed in a lemon vinaigrette.

Sweet Potato and Turkey Burger with Maple Glaze

Savory meets sweet in this innovative twist on the classic burger, where ground turkey and roasted sweet potatoes come together under a luscious maple glaze, promising a symphony of flavors in every bite.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1 cup mashed roasted sweet potato (cooled to room temperature)
• 1/4 cup breadcrumbs (or almond flour for a gluten-free option)
• 1 large egg (lightly beaten)
• 2 tbsp maple syrup (plus extra for glazing)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp smoked paprika (adjust to taste)
• 1/2 tsp garlic powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground)

Instructions

1. Preheat your grill or skillet to medium-high heat, about 375°F, ensuring it’s well-oiled to prevent sticking.
2. In a large bowl, combine the ground turkey, mashed sweet potato, breadcrumbs, egg, 2 tbsp maple syrup, smoked paprika, garlic powder, salt, and black pepper. Mix gently until just combined; overmixing can lead to tough burgers.
3. Divide the mixture into 4 equal portions, shaping each into a 1-inch thick patty. Press a slight indentation in the center of each patty to ensure even cooking.
4. Place the patties on the grill or skillet, cooking for about 5-6 minutes on each side, or until the internal temperature reaches 165°F and the exterior is beautifully caramelized.
5. During the last minute of cooking, brush each patty with additional maple syrup for a glossy, flavorful glaze.
6. Remove the burgers from the heat and let them rest for 3 minutes to allow the juices to redistribute.

Juicy and flavorful, these Sweet Potato and Turkey Burgers boast a perfect balance of sweet and smoky notes, with a tender interior and a slightly crispy exterior. Serve them on toasted brioche buns with a smear of avocado or a crisp apple slaw for an unforgettable meal.

Mushroom and Swiss Turkey Burger

Transform your burger night with a sophisticated twist by embracing the earthy flavors of mushrooms and the creamy richness of Swiss cheese in this Mushroom and Swiss Turkey Burger. This dish promises a delightful fusion of textures and tastes, elevating the humble turkey burger to gourmet status.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1 cup finely chopped mushrooms (cremini or button for best flavor)
• 1/2 cup shredded Swiss cheese (Gruyère can be a flavorful substitute)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 4 whole wheat burger buns (toasted for extra crunch)

Instructions

1. In a large mixing bowl, combine the ground turkey, chopped mushrooms, shredded Swiss cheese, garlic powder, salt, and black pepper. Mix gently until just combined; overmixing can lead to tough burgers.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. For even cooking, make a slight indentation in the center of each patty with your thumb.
3. Heat the olive oil in a large skillet over medium heat. Once the oil shimmers, add the patties. Cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F on a meat thermometer.
4. During the last minute of cooking, place a slice of Swiss cheese on each patty to melt slightly. Toast the whole wheat buns in the skillet for about 30 seconds until golden.
5. Assemble the burgers by placing each patty on a toasted bun. Add your favorite toppings like arugula or a smear of garlic aioli for an extra flavor boost.

Amazingly juicy with a perfect balance of earthy mushrooms and melted Swiss cheese, these turkey burgers are a testament to how simple ingredients can create extraordinary meals. Serve them alongside sweet potato fries or a crisp salad for a complete, satisfying dinner.

Buffalo Turkey Burger with Blue Cheese Dressing

Nothing elevates a summer cookout quite like the bold flavors of a Buffalo Turkey Burger with Blue Cheese Dressing, a dish that masterfully combines the spicy kick of buffalo sauce with the creamy tang of blue cheese, all nestled within a perfectly toasted bun.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1/4 cup buffalo sauce (adjust to taste)
• 1/2 cup breadcrumbs (for binding)
• 1 egg (lightly beaten)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper (to taste)
• 4 brioche buns (toasted)
• 1/2 cup blue cheese dressing (homemade or store-bought)
• 1 cup arugula (for garnish)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. In a large mixing bowl, combine the ground turkey, buffalo sauce, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently until just combined; overmixing can lead to tough burgers.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. For even cooking, make a slight indentation in the center of each patty with your thumb.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F on a meat thermometer.
4. While the patties cook, toast the brioche buns in a dry skillet or toaster until golden brown, about 1-2 minutes per side.
5. To assemble, spread a generous amount of blue cheese dressing on the bottom half of each bun. Place a cooked patty on top, followed by a handful of arugula. Cover with the top half of the bun and serve immediately.

Amazingly juicy with a satisfying crunch from the toasted bun, these burgers offer a delightful contrast of textures. The spicy buffalo sauce mellows beautifully against the creamy blue cheese dressing, making each bite a harmonious blend of flavors. For an extra touch, serve with a side of crisp celery sticks and extra buffalo sauce for dipping.

Pesto Turkey Burger with Mozzarella

Bursting with vibrant flavors and a touch of Italian flair, this pesto turkey burger with mozzarella is a delightful twist on the classic American favorite. Perfect for summer grilling or a cozy indoor meal, it promises a juicy, herbaceous bite that’s both satisfying and sophisticated.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1/4 cup basil pesto (homemade or store-bought)
• 1/2 cup shredded mozzarella cheese (freshly shredded melts better)
• 1/4 cup breadcrumbs (Italian-style for extra flavor)
• 1 large egg (helps bind the burger)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 4 burger buns (brioche adds a buttery richness)
• 1 tbsp olive oil (or any neutral oil for brushing)

Instructions

1. In a large mixing bowl, combine the ground turkey, pesto, mozzarella, breadcrumbs, egg, salt, and pepper. Mix gently until just combined; overmixing can lead to tough burgers.
2. Divide the mixture into 4 equal portions and shape into patties about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Preheat your grill or skillet to medium-high heat (about 375°F). Brush the patties lightly with olive oil to prevent sticking.
4. Cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F and the outside is beautifully charred.
5. Toast the burger buns on the grill or in a toaster for about 1 minute until golden and slightly crisp.
6. Assemble the burgers by placing each patty on a bun. Add additional pesto or mozzarella on top if desired.

Melted mozzarella and the aromatic basil pesto infuse the turkey with moisture and flavor, creating a burger that’s irresistibly tender and bursting with freshness. Serve with a side of sweet potato fries or a crisp arugula salad for a complete meal that’s sure to impress.

Asian Inspired Turkey Burger with Ginger and Soy

Transform your burger night with an exotic twist that marries the familiar comfort of ground turkey with the vibrant flavors of Asia. This Asian Inspired Turkey Burger with Ginger and Soy is a delightful fusion that promises to elevate your dining experience with its aromatic spices and umami-rich sauce.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 2 tbsp soy sauce (low sodium recommended)
• 1 tbsp fresh ginger, grated (peel first for smoother texture)
• 1 garlic clove, minced (or 1/2 tsp garlic powder)
• 1/2 cup panko breadcrumbs (for a lighter, crispier texture)
• 1 egg, lightly beaten (acts as a binder)
• 2 tbsp vegetable oil (or any neutral oil with high smoke point)
• 4 brioche buns, toasted (for a buttery, crisp contrast)

Instructions

1. In a large mixing bowl, combine the ground turkey, soy sauce, grated ginger, minced garlic, panko breadcrumbs, and beaten egg. Mix gently until just combined to avoid tough burgers.
2. Divide the mixture into 4 equal portions and shape into patties, about 1 inch thick. Press a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat the vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes. Carefully add the patties and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F on a meat thermometer.
4. While the patties cook, toast the brioche buns in a dry skillet or toaster until golden brown, about 1-2 minutes per side.
5. Serve the turkey burgers on the toasted buns with your choice of Asian-inspired toppings, such as sliced cucumbers, pickled carrots, or a drizzle of sriracha mayo.

Unveil a burger that’s moist and flavorful, with the ginger and soy shining through in every bite. The light crispness of the panko adds a subtle texture, making it a perfect canvas for creative toppings that can transport your taste buds straight to the streets of Bangkok or Tokyo.

Cheddar and Cranberry Turkey Burger

Kickstart your culinary adventure with a dish that marries the rich, savory flavors of cheddar with the sweet, tart notes of cranberry, all nestled within a succulent turkey burger. This recipe promises a delightful twist on the classic burger, offering a symphony of flavors that are both sophisticated and comforting.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1/2 cup dried cranberries (chopped, for even distribution)
• 1/2 cup shredded sharp cheddar cheese (for a bold flavor)
• 1/4 cup breadcrumbs (to bind the mixture)
• 1 large egg (lightly beaten, to moisten)
• 1 tbsp olive oil (or any neutral oil, for cooking)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground, for aroma)

Instructions

1. In a large mixing bowl, combine the ground turkey, chopped dried cranberries, shredded cheddar cheese, breadcrumbs, lightly beaten egg, salt, and black pepper. Mix gently until just combined to avoid compacting the meat.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat the olive oil in a large skillet over medium heat until shimmering. Carefully add the patties and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F on a meat thermometer.
4. Let the burgers rest for 5 minutes before serving to allow the juices to redistribute. Tip: Cover loosely with foil to keep warm during resting.

Yielded by this recipe are burgers that boast a perfect balance of moistness and firmness, with the cranberries offering little bursts of sweetness against the savory backdrop of turkey and cheddar. Serve these on toasted brioche buns with a smear of cranberry sauce for an extra layer of flavor and a touch of elegance.

Mediterranean Turkey Burger with Hummus

Savory and succulent, this Mediterranean Turkey Burger with Hummus transforms the classic American staple into a gourmet delight, infusing it with the vibrant flavors of the Mediterranean. Perfect for a summer barbecue or a wholesome weeknight dinner, it’s a dish that promises to tantalize your taste buds with every bite.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1/4 cup finely chopped red onion (soak in cold water for 10 minutes to mellow the flavor)
• 2 cloves garlic, minced (or 1/2 tsp garlic powder for convenience)
• 1 tsp ground cumin (toast lightly for enhanced aroma)
• 1/2 tsp smoked paprika (adjust to taste)
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 cup chopped fresh parsley (cilantro can be a substitute)
• 1/2 cup hummus (store-bought or homemade, any flavor)
• 4 whole wheat burger buns (lightly toasted for serving)
• 1 tbsp olive oil (or any neutral oil for grilling)

Instructions

1. In a large mixing bowl, combine the ground turkey, red onion, garlic, cumin, smoked paprika, salt, black pepper, and parsley. Mix gently until just combined; overmixing can lead to tough burgers.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat the olive oil in a grill pan or skillet over medium-high heat until shimmering. Carefully add the patties and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F on a meat thermometer.
4. During the last minute of cooking, place the buns, cut side down, on the grill or in the skillet to toast lightly.
5. Spread a generous layer of hummus on the bottom half of each bun. Place a cooked turkey patty on top, then cover with the top half of the bun.

Juicy and flavorful, these Mediterranean Turkey Burgers with Hummus offer a delightful contrast of textures, from the crispy exterior of the patty to the creamy hummus. Serve them with a side of roasted vegetables or a crisp salad for a complete meal that’s as nutritious as it is delicious.

Black Bean and Turkey Burger with Chipotle Mayo

Hearty and flavorful, this Black Bean and Turkey Burger with Chipotle Mayo is a delightful twist on the classic burger, offering a perfect blend of smoky and spicy notes that elevate the humble patty to gourmet status.

Ingredients

• 1 cup black beans, drained and rinsed (for a smoother texture, mash half of the beans)
• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1/2 cup breadcrumbs (panko works well for extra crunch)
• 1 large egg, lightly beaten (acts as a binder)
• 2 tbsp chipotle peppers in adobo sauce, minced (adjust for heat preference)
• 1 tsp ground cumin (toasted for deeper flavor)
• 1/2 tsp salt (fine sea salt recommended)
• 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tbsp lime juice (freshly squeezed for brightness)
• 4 burger buns, lightly toasted (brioche adds a touch of sweetness)

Instructions

1. In a large bowl, combine the black beans, ground turkey, breadcrumbs, egg, minced chipotle peppers, cumin, and salt. Mix gently until just combined to avoid tough burgers.
2. Divide the mixture into 4 equal portions and shape into patties, about 1/2 inch thick. For even cooking, make a slight indentation in the center of each patty.
3. Preheat a grill or skillet over medium-high heat (375°F). Cook the patties for 5-6 minutes per side, or until a meat thermometer reads 165°F in the center.
4. While the patties cook, whisk together the mayonnaise and lime juice in a small bowl to create the chipotle mayo.
5. Spread the chipotle mayo on the bottom half of each toasted bun, place a cooked patty on top, and finish with the other half of the bun.

Lusciously moist with a satisfying crunch from the breadcrumbs, these burgers are a symphony of flavors and textures. Serve them with a side of sweet potato fries or a crisp salad for a complete meal that’s sure to impress.

Apple and Sage Turkey Burger

Merging the rustic charm of autumn flavors with the lean elegance of poultry, this Apple and Sage Turkey Burger offers a delightful twist on the classic. The subtle sweetness of apple paired with the earthy aroma of sage elevates the humble turkey burger into a gourmet experience.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1/2 cup finely diced apple (Fuji or Honeycrisp recommended for sweetness and crunch)
• 1 tbsp finely chopped fresh sage (or 1 tsp dried sage, but fresh is preferred)
• 1/4 cup breadcrumbs (panko for extra crispiness)
• 1 large egg, lightly beaten (acts as a binder)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground for best flavor)
• 1 tbsp olive oil (or any neutral oil for frying)

Instructions

1. In a large mixing bowl, combine the ground turkey, diced apple, chopped sage, breadcrumbs, beaten egg, salt, and black pepper. Mix gently until just combined; overmixing can lead to tough burgers.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. For even cooking, make a slight indentation in the center of each patty with your thumb.
3. Heat the olive oil in a large skillet over medium heat until shimmering. Carefully add the patties, cooking for about 5-6 minutes on each side, or until the internal temperature reaches 165°F on a meat thermometer.
4. Let the burgers rest for 5 minutes before serving to allow the juices to redistribute, ensuring a moist and flavorful bite.

The Apple and Sage Turkey Burger boasts a juicy interior with a slightly crispy exterior, offering a harmonious blend of sweet and savory notes. Serve on a toasted brioche bun with a smear of apple butter for an extra layer of autumnal warmth, or atop a bed of arugula for a lighter option.

Spinach and Feta Turkey Burger

Delightfully blending the richness of feta with the earthy tones of spinach, this turkey burger recipe offers a sophisticated twist on a classic favorite, perfect for those seeking a lighter yet flavorful meal option.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1 cup fresh spinach, finely chopped (packed tightly)
• 1/2 cup crumbled feta cheese (for a tangy kick)
• 1/4 cup breadcrumbs (helps bind the burgers)
• 1 large egg, lightly beaten (acts as a binder)
• 2 cloves garlic, minced (for aromatic depth)
• 1 tbsp olive oil (or any neutral oil for cooking)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. In a large mixing bowl, combine the ground turkey, chopped spinach, crumbled feta, breadcrumbs, beaten egg, minced garlic, salt, and black pepper. Mix gently until just combined to avoid tough burgers.
2. Divide the mixture into 4 equal portions. Shape each portion into a patty about 1/2 inch thick, ensuring they’re uniform for even cooking.
3. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes. This ensures a good sear without burning.
4. Place the patties in the skillet. Cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F on a meat thermometer, indicating they’re fully cooked.
5. Let the burgers rest for 3 minutes before serving to allow the juices to redistribute, ensuring a moist bite every time.

Perfectly moist with a delightful contrast between the creamy feta and the tender spinach, these burgers are a testament to how simple ingredients can elevate a dish. Serve on a toasted bun with a smear of tzatziki for an extra layer of flavor or atop a crisp salad for a low-carb option.

Sun-Dried Tomato and Basil Turkey Burger

Savory and succulent, this turkey burger is a delightful twist on the classic, infused with the rich flavors of sun-dried tomatoes and fresh basil, promising a gourmet experience right at your dinner table.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1/4 cup sun-dried tomatoes, finely chopped (packed in oil, drained)
• 1/4 cup fresh basil, finely chopped
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1 large egg, lightly beaten (acts as a binder)
• 1 tbsp olive oil (or any neutral oil for cooking)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)

Instructions

1. In a large mixing bowl, combine the ground turkey, sun-dried tomatoes, basil, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix gently until just combined; overmixing can lead to tough burgers.
2. Divide the mixture into 4 equal portions. Shape each portion into a patty about 1/2 inch thick, ensuring they’re uniform for even cooking.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the patties, cooking for about 5-6 minutes on each side or until the internal temperature reaches 165°F on a meat thermometer.
4. For a golden crust, avoid pressing down on the patties while cooking. This keeps the burgers juicy.
5. Let the burgers rest for 5 minutes after cooking to allow the juices to redistribute, ensuring a moist bite every time.

Juicy and flavorful, these turkey burgers boast a perfect balance of herby freshness and the deep, tangy sweetness of sun-dried tomatoes. Serve them on toasted brioche buns with a smear of pesto mayo for an extra layer of indulgence.

Peanut Butter and Jelly Turkey Burger

Venturing into the realm of unconventional burgers, this Peanut Butter and Jelly Turkey Burger marries the nostalgic flavors of childhood with the sophistication of gourmet cooking. Perfect for summer barbecues or a whimsical weeknight dinner, it’s a playful yet polished take on the classic turkey burger.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1/2 cup creamy peanut butter (natural, no sugar added for a healthier twist)
• 1/4 cup grape jelly (or any preferred flavor for a personalized touch)
• 1 tbsp soy sauce (low sodium recommended)
• 1 tsp garlic powder (fresh minced garlic can be used for a sharper taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground for best flavor)
• 4 burger buns (brioche adds a sweet, buttery note)
• 1 tbsp vegetable oil (or any neutral oil for grilling)

Instructions

1. In a large mixing bowl, combine the ground turkey, peanut butter, grape jelly, soy sauce, garlic powder, salt, and black pepper. Mix gently until just combined to avoid tough burgers.
2. Divide the mixture into 4 equal portions and shape into patties, about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat the vegetable oil in a grill pan or skillet over medium-high heat until shimmering, about 2 minutes.
4. Cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F on a meat thermometer. Tip: Resist the urge to press down on the patties to retain their juices.
5. Toast the burger buns on the grill or in a toaster for 1-2 minutes until lightly golden. Tip: Brush the buns with a bit of melted butter for extra flavor and crunch.
6. Assemble the burgers by placing each patty on a bun. Serve immediately for the best texture and flavor.

Juxtaposing the creamy richness of peanut butter with the sweet tang of jelly, these turkey burgers offer a delightful contrast in every bite. Serve them with a side of sweet potato fries or a crisp apple slaw to round out the meal with complementary flavors and textures.

Guacamole and Corn Turkey Burger

Perfectly blending the creamy richness of guacamole with the sweet crunch of corn, this turkey burger elevates the classic cookout staple to new heights. A harmonious mix of textures and flavors awaits in every bite, promising a delightful twist on tradition.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1/2 cup corn kernels (fresh or frozen, thawed)
• 1/4 cup finely diced red onion (soak in cold water for 10 minutes to mellow)
• 1 ripe avocado, mashed (for the guacamole)
• 1 tbsp lime juice (freshly squeezed for brightness)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp ground cumin (toasted for depth)
• 1 tbsp olive oil (or any neutral oil for cooking)
• 4 burger buns, lightly toasted (for serving)

Instructions

1. In a large bowl, gently mix the ground turkey, corn, and red onion until just combined; overmixing can lead to tough burgers.
2. Form the mixture into 4 equal patties, about 1/2 inch thick, ensuring they’re uniform for even cooking.
3. Heat olive oil in a skillet over medium-high heat until shimmering, about 2 minutes.
4. Cook the patties for 4-5 minutes per side, or until the internal temperature reaches 165°F on a meat thermometer.
5. While the patties cook, mash the avocado with lime juice, salt, and cumin in a small bowl for the guacamole.
6. Spread a generous layer of guacamole on the bottom half of each toasted bun.
7. Place a cooked turkey patty on top of the guacamole, then cap with the other half of the bun.

Lusciously creamy guacamole contrasts beautifully with the juicy, corn-studded turkey patty, all nestled within a crisp, toasted bun. For an extra layer of flavor, consider adding a slice of pepper jack cheese or a handful of arugula before serving.

Conclusion

Every one of these 18 turkey burger recipes brings something special to the table, offering flavors and twists to suit any occasion. We hope you’re inspired to try them out and find your new favorite. Don’t forget to leave a comment sharing which recipe you loved the most and pin this article on Pinterest to spread the joy of delicious, healthier burger options. Happy cooking!

Bella Bacinos