18 Delicious Yam Recipes Baked Gourmet

Craving something sweet, savory, or downright comforting? Yams are your versatile best friend in the kitchen, ready to transform into 18 mouthwatering dishes that promise to delight. Whether you’re in the mood for a quick weeknight dinner or a festive seasonal treat, our roundup of baked gourmet yam recipes has got you covered. Dive in and discover your next favorite dish!

Baked Yams with Honey Glaze

Comforting and subtly sweet, baked yams with honey glaze is a dish that feels like a warm embrace on a quiet evening. The natural sweetness of the yams, enhanced by a golden honey glaze, creates a simple yet deeply satisfying side dish that pairs beautifully with a variety of mains.

Ingredients

• 2 large yams (about 2 lbs), scrubbed and dried
• 2 tbsp unsalted butter, melted (or coconut oil for a vegan option)
• 2 tbsp honey (adjust to taste)
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/8 tsp ground nutmeg

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Pierce each yam several times with a fork to allow steam to escape during baking.
3. Place the yams on the prepared baking sheet and bake for 45 minutes, or until they are tender when pierced with a fork.
4. While the yams bake, whisk together the melted butter, honey, cinnamon, salt, and nutmeg in a small bowl until well combined.
5. Once the yams are tender, remove them from the oven and let them cool slightly. Slice each yam open lengthwise, being careful not to cut all the way through.
6. Brush the honey glaze generously over the top and inside of each yam, reserving some for serving.
7. Return the yams to the oven and bake for an additional 10 minutes, or until the glaze is bubbly and the edges of the yams begin to caramelize.
8. Serve the yams warm, drizzled with the remaining honey glaze.

Unbelievably tender, the yams practically melt in your mouth, with the honey glaze adding a glossy, sticky sweetness that’s irresistible. For an extra touch, sprinkle with toasted pecans or a dollop of Greek yogurt before serving.

Garlic Parmesan Baked Yams

Perhaps there’s no simpler joy than the humble yam, transformed with just a few ingredients into something utterly comforting. This recipe, with its golden edges and tender heart, is a testament to the beauty of simplicity.

Ingredients

• 2 large yams, peeled and cubed (about 4 cups)
• 3 tbsp olive oil (or any neutral oil)
• 4 cloves garlic, minced (adjust to taste)
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for baking.
2. In a large bowl, toss the cubed yams with olive oil, ensuring each piece is lightly coated for even cooking.
3. Add the minced garlic, salt, and black pepper to the yams, mixing well to distribute the flavors evenly.
4. Spread the yams in a single layer on a baking sheet, allowing space between pieces for optimal crispiness.
5. Bake in the preheated oven for 25 minutes, then flip the yams to ensure all sides get golden and crispy.
6. Sprinkle the grated Parmesan cheese over the yams and return to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.
7. Remove from the oven and garnish with chopped parsley for a fresh contrast to the rich flavors.

Unassuming yet unforgettable, these yams offer a crispy exterior with a melt-in-your-mouth center. Serve them alongside a crisp green salad or as a hearty side to your favorite protein for a meal that feels both nourishing and indulgent.

Cinnamon Sugar Baked Yam Slices

How often do we overlook the humble yam, its earthy sweetness hidden beneath a rugged exterior? Today, let’s slice into its potential, transforming it into a dish that whispers of comfort and warmth, with just a hint of spice.

Ingredients

• 2 large yams, peeled and sliced into 1/2-inch rounds (uniform slices ensure even cooking)
• 2 tbsp melted butter (or coconut oil for a vegan option)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tbsp ground cinnamon (freshly ground offers the best flavor)
• 1/2 tsp salt (enhances the natural sweetness)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the yam slices with melted butter until each piece is lightly coated. This ensures the cinnamon sugar sticks well.
3. Mix the sugar, cinnamon, and salt in a small bowl. Sprinkle this mixture over the yam slices, tossing gently to coat evenly. A little patience here prevents clumping.
4. Arrange the slices in a single layer on the prepared baking sheet. Avoid overlapping to allow each slice to crisp up nicely.
5. Bake for 25-30 minutes, flipping halfway through, until the edges are caramelized and the centers are tender when pierced with a fork.
6. Let the slices cool for 5 minutes on the baking sheet. They’ll crisp up further as they cool, revealing their perfect texture.

Finally, these cinnamon sugar baked yam slices emerge with a delightful contrast—crispy edges giving way to a soft, sweet center. Serve them warm, perhaps with a dollop of whipped cream or alongside a scoop of vanilla ice cream, for a simple yet unforgettable treat.

Spicy Cajun Baked Yam Wedges

Under the soft glow of the kitchen light, there’s something deeply comforting about preparing a dish that warms both the heart and the palate. These Spicy Cajun Baked Yam Wedges are a testament to the joy of simple ingredients transformed by bold flavors, a dish that invites you to slow down and savor the process.

Ingredients

• 2 large yams, cut into wedges (look for firm, unblemished skins)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp Cajun seasoning (adjust to taste)
• 1/2 tsp salt (fine sea salt works best)
• 1/4 tsp black pepper (freshly ground for more flavor)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s perfectly heated for crispy wedges.
2. In a large bowl, toss the yam wedges with olive oil until evenly coated. This helps the seasoning stick and promotes even cooking.
3. Sprinkle the Cajun seasoning, salt, and black pepper over the wedges. Use your hands to mix well, ensuring each wedge is generously seasoned.
4. Arrange the wedges in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to allow heat to circulate evenly.
5. Bake for 25-30 minutes, flipping halfway through, until the wedges are golden and crispy on the edges.
6. Let the wedges cool for a few minutes before serving to enhance their crispiness.

Crunchy on the outside yet tender within, these wedges carry a smoky heat that’s beautifully balanced by the yams’ natural sweetness. Try serving them atop a creamy avocado salad for a contrast in textures, or alongside a cooling yogurt dip to tame the spice.

Maple Glazed Baked Yams

Remembering the warmth of autumn evenings, this dish brings a sweet, comforting embrace to any table. It’s a simple yet profound way to celebrate the season’s bounty, with each bite offering a tender, caramelized delight.

Ingredients

• 2 large yams, peeled and sliced into 1/2-inch rounds (uniform slices ensure even cooking)
• 1/4 cup pure maple syrup (the darker, the richer the flavor)
• 2 tbsp unsalted butter, melted (or coconut oil for a vegan option)
• 1/2 tsp ground cinnamon (adds a warm spice note)
• 1/4 tsp sea salt (enhances the natural sweetness)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, whisk together the maple syrup, melted butter, cinnamon, and sea salt until fully combined.
3. Add the yam slices to the bowl, gently tossing them in the maple mixture until each piece is evenly coated.
4. Arrange the coated yam slices in a single layer on a parchment-lined baking sheet, reserving any remaining maple mixture.
5. Bake in the preheated oven for 25 minutes, then carefully flip each yam slice and brush with the reserved maple mixture.
6. Continue baking for another 20-25 minutes, or until the yams are tender and the edges are caramelized.
7. Remove from the oven and let cool for 5 minutes before serving to allow the flavors to meld.

Delight in the contrast of the crispy, caramelized edges against the soft, fluffy interior of the yams. For an extra touch, sprinkle with toasted pecans or serve alongside a dollop of whipped cream for a dessert-like twist.

Herb Roasted Baked Yams

Beneath the golden glow of the oven light, herb-roasted baked yams emerge, their edges crisped to perfection, a humble dish that whispers of comfort and simplicity. This recipe, a gentle nod to the earth’s bounty, transforms the ordinary into the extraordinary with just a handful of ingredients and a bit of patience.

Ingredients

• 2 large yams, peeled and cubed (about 4 cups)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, finely chopped (or 1 tsp dried)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough to crisp the yams beautifully.
2. In a large bowl, toss the cubed yams with olive oil, ensuring each piece is lightly coated for even roasting.
3. Sprinkle the yams with rosemary, thyme, salt, and pepper, tossing again to distribute the herbs and seasonings evenly.
4. Spread the yams in a single layer on a baking sheet, giving them space to roast rather than steam, which helps achieve that desirable crispness.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the yams are tender inside and golden brown on the edges.
6. For an extra touch of caramelization, broil for the last 2-3 minutes, watching closely to prevent burning.

Perfectly roasted yams offer a delightful contrast between their creamy interior and crispy exterior, with the herbs lending a fragrant depth. Serve them alongside a drizzle of honey or a sprinkle of feta for a playful twist on flavors.

Baked Yams with Marshmallow Topping

Lazy afternoons call for comfort food that warms the soul, and nothing quite matches the sweet, earthy embrace of baked yams crowned with a cloud of marshmallow topping. This dish, a humble nod to tradition, invites a moment of pause, a gentle stir of nostalgia with every bite.

Ingredients

• 2 large yams (about 2 lbs), peeled and sliced into 1-inch rounds – uniform slices ensure even cooking
• 1/4 cup unsalted butter, melted – or substitute with coconut oil for a dairy-free version
• 1/2 cup brown sugar – packed, for a deeper caramel flavor
• 1 tsp ground cinnamon – adds warmth, adjust to preference
• 1/2 tsp salt – enhances the natural sweetness
• 2 cups mini marshmallows – or large marshmallows cut in half for easier melting

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with butter or oil to prevent sticking.
2. Arrange the yam slices in the prepared baking dish in a single layer, overlapping slightly if necessary.
3. In a small bowl, mix the melted butter, brown sugar, cinnamon, and salt until well combined. Drizzle this mixture evenly over the yam slices.
4. Cover the dish with aluminum foil and bake for 35 minutes, or until the yams are tender when pierced with a fork.
5. Remove the foil and sprinkle the marshmallows evenly over the top of the yams. Return to the oven and bake uncovered for an additional 10 minutes, or until the marshmallows are golden and puffed.
6. Let the dish cool for 5 minutes before serving to allow the marshmallow topping to set slightly.

Nowhere does simplicity shine brighter than in this dish, where the soft, yielding texture of the yams meets the gooey, sweet marshmallow topping. Serve it alongside a crisp green salad to balance the sweetness, or enjoy it as a standalone treat that promises comfort in every forkful.

Baked Yam and Apple Casserole

Venturing into the kitchen on a quiet afternoon, the blend of sweet yams and crisp apples comes together in a dish that feels like a warm embrace. This casserole, with its layers of flavor and texture, is a testament to the beauty of simple ingredients transformed by time and care.

Ingredients

• 2 large yams, peeled and sliced into 1/2-inch rounds (look for firm, unblemished skins)
• 2 medium apples, cored and thinly sliced (Honeycrisp or Granny Smith work well)
• 1/4 cup brown sugar (packed lightly for measuring)
• 1/2 tsp cinnamon (or more, for a spicier kick)
• 1/4 cup unsalted butter, melted (can substitute with coconut oil for a vegan version)
• 1/2 cup pecans, roughly chopped (toast them lightly for extra flavor)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with butter or oil.
2. Arrange the yam slices in a single layer at the bottom of the dish, overlapping slightly if necessary.
3. Layer the apple slices evenly over the yams, then sprinkle half of the brown sugar and cinnamon over the apples.
4. Repeat the layers with the remaining yams, apples, brown sugar, and cinnamon.
5. Drizzle the melted butter evenly over the top layer, ensuring it seeps down between the slices.
6. Cover the dish with aluminum foil and bake for 40 minutes, or until the yams are tender when pierced with a fork.
7. Remove the foil, sprinkle the chopped pecans over the top, and bake uncovered for an additional 10 minutes to crisp the topping.
8. Let the casserole sit for 5 minutes before serving to allow the flavors to meld together beautifully.

How the yams soften into creamy sweetness, contrasting with the slight tartness of the apples and the crunch of pecans, makes each bite a delightful experience. Serve it alongside a scoop of vanilla ice cream for an unexpected dessert twist.

Savory Baked Yam with Rosemary

Today, as the light fades softly outside, I find myself drawn to the warmth of the oven and the earthy scent of rosemary. It’s the perfect moment to share this simple yet deeply comforting dish, a testament to the beauty of humble ingredients coming together under a gentle heat.

Ingredients

• 2 medium yams, peeled and cubed (about 4 cups)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp fresh rosemary, finely chopped (dried can work in a pinch)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 375°F (190°C), allowing it to reach the perfect temperature for even cooking.
2. In a large bowl, toss the cubed yams with olive oil, ensuring each piece is lightly coated for that golden crispness.
3. Sprinkle the chopped rosemary, salt, and black pepper over the yams, mixing gently to distribute the flavors evenly.
4. Spread the yams in a single layer on a baking sheet, giving them space to roast rather than steam.
5. Bake for 25-30 minutes, then flip the yams with a spatula for uniform browning. They’re ready when fork-tender and edges are caramelized.
6. Let the yams rest for 5 minutes off the heat; this allows the flavors to meld beautifully.

The baked yams emerge with a tender interior and a slightly crisp exterior, the rosemary lending a fragrant note that complements their natural sweetness. Serve them alongside a drizzle of honey for a sweet contrast or atop a bed of greens for a hearty salad.

Baked Yam Fries with Chipotle Mayo

Wandering through the kitchen on a quiet afternoon, the thought of transforming simple yams into something extraordinary lingers in the air. This recipe, a humble yet vibrant dish, brings together the earthy sweetness of yams with the smoky heat of chipotle mayo, creating a harmony of flavors that feels both comforting and exciting.

Ingredients

• 2 large yams, peeled and cut into 1/2-inch sticks (soak in cold water for 30 minutes to remove excess starch)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/2 cup mayonnaise
• 1 tbsp chipotle in adobo sauce, minced (adjust for heat preference)
• 1 tsp lime juice

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Drain the yam sticks and pat them dry thoroughly with a clean towel to ensure crispiness.
3. In a large bowl, toss the yam sticks with olive oil, salt, smoked paprika, and garlic powder until evenly coated.
4. Spread the yam sticks in a single layer on the prepared baking sheet, ensuring they don’t touch for even cooking.
5. Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy on the edges.
6. While the fries bake, mix mayonnaise, minced chipotle, and lime juice in a small bowl to create the chipotle mayo.
7. Serve the baked yam fries hot with the chipotle mayo on the side for dipping.

Momentarily, the first bite reveals a perfect contrast: the fries’ crispy exterior giving way to a tender, sweet interior, while the chipotle mayo adds a creamy, smoky depth. For an extra touch, sprinkle with chopped cilantro or serve alongside a crisp, green salad to balance the richness.

Brown Sugar Baked Yam Halves

Lingering in the quiet of the kitchen, the thought of transforming simple yams into a caramelized delight feels like a small, sweet rebellion against the ordinary. This recipe, with its humble beginnings and rich outcomes, is a testament to the magic of patience and heat.

Ingredients

• 2 medium yams, halved lengthwise (look for even sizes for uniform cooking)
• 3 tbsp unsalted butter, melted (or coconut oil for a vegan option)
• 1/4 cup brown sugar, packed (dark brown sugar for deeper flavor)
• 1/2 tsp ground cinnamon (adjust to taste)
• 1/4 tsp salt (enhances the sweetness)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Place the yam halves cut-side up on the prepared baking sheet. Brush each half generously with melted butter, ensuring the edges are well coated to prevent drying.
3. Sprinkle the brown sugar evenly over each yam half, then dust with cinnamon and a pinch of salt. The sugar will melt into a glaze, so don’t worry if it looks uneven at first.
4. Bake in the preheated oven for 35-40 minutes, or until the yams are tender when pierced with a fork and the tops are bubbly and caramelized. Rotate the pan halfway through for even browning.
5. Let the yams cool for 5 minutes before serving to allow the glaze to set slightly. This rest period ensures the perfect balance between gooey and firm.

Melt-in-your-mouth tender with a crackly sugar crust, these yam halves are a study in contrasts. Serve them alongside a sharp cheese plate to cut through the sweetness, or top with a dollop of whipped cream for an unexpected dessert.

Baked Yam with Pecan Streusel

On a quiet evening, when the kitchen feels like a sanctuary, there’s something deeply comforting about the sweet, earthy aroma of yams baking slowly in the oven. This dish, with its pecan streusel topping, is a humble yet elegant way to celebrate the simple pleasures of home cooking.

Ingredients

• 2 large yams (about 2 lbs), peeled and cubed
• 1/2 cup all-purpose flour (for a gluten-free version, use almond flour)
• 1/2 cup packed brown sugar (light or dark, according to preference)
• 1/2 cup chopped pecans (toast them lightly for extra flavor)
• 1/4 cup unsalted butter, melted (or coconut oil for a dairy-free option)
• 1 tsp ground cinnamon (add a pinch of nutmeg for warmth)
• 1/4 tsp salt (adjust to taste)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Spread the cubed yams evenly in the prepared dish, ensuring they’re in a single layer for even cooking.
3. In a medium bowl, combine the flour, brown sugar, chopped pecans, melted butter, cinnamon, and salt. Mix until the mixture resembles coarse crumbs.
4. Sprinkle the streusel mixture evenly over the yams, covering them completely.
5. Bake in the preheated oven for 45-50 minutes, or until the yams are tender when pierced with a fork and the streusel is golden and crisp.
6. Let the dish rest for 5 minutes before serving to allow the flavors to meld together beautifully.

Delightfully, the baked yams emerge tender and sweet, perfectly contrasted by the crunchy, nutty streusel. Serve it warm as a side dish, or top with a scoop of vanilla ice cream for an unexpected dessert.

Cheesy Baked Yam Gratin

On a quiet evening, when the kitchen feels like a sanctuary, there’s something deeply comforting about preparing a dish that wraps you in warmth. This cheesy baked yam gratin is just that—a tender, layered embrace of sweet yams and melted cheese, perfect for when you need a little solace.

Ingredients

• 2 large yams, peeled and thinly sliced (about 1/8 inch thick for even cooking)
• 1 cup heavy cream (for richness, or substitute with half-and-half for a lighter version)
• 1 1/2 cups grated Gruyère cheese (sharp cheddar works well too)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper (freshly ground preferred)
• 1 tablespoon unsalted butter (for greasing the baking dish)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Butter a 9×13 inch baking dish lightly to prevent sticking and add a subtle richness.
3. Layer the sliced yams evenly in the dish, overlapping slightly for a beautiful presentation.
4. Pour the heavy cream over the yams, ensuring it seeps between the layers for moisture.
5. Sprinkle the grated Gruyère cheese evenly over the top, covering all the yams for a golden crust.
6. Season with salt and black pepper, adjusting the amounts to suit your taste preferences.
7. Bake in the preheated oven for 45 minutes, or until the top is bubbly and golden brown.
8. Let the gratin rest for 5 minutes before serving to allow the layers to set slightly.

Golden and inviting, this gratin offers a delightful contrast between the creamy yams and the crisp, cheesy top. Serve it alongside a simple green salad or as a hearty side to roasted meats for a meal that feels like a hug.

Baked Yam with Cranberry Sauce

On a quiet evening, when the air carries a hint of autumn’s crispness, there’s something deeply comforting about the sweet, earthy aroma of baked yams mingling with the tartness of cranberry sauce. It’s a dish that feels like a warm embrace, simple yet full of flavors that dance together in harmony.

Ingredients

• 2 large yams (about 2 lbs), scrubbed clean
• 1 cup fresh cranberries (or frozen, thawed)
• 1/4 cup maple syrup (adjust to sweetness preference)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp cinnamon (for a warm spice note)
• 1/4 tsp salt (to enhance the flavors)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Pierce the yams several times with a fork to allow steam to escape during baking, preventing them from bursting.
3. Rub the yams lightly with olive oil and place them on a baking sheet. Bake for 45-60 minutes, or until they are tender when pierced with a fork.
4. While the yams bake, combine cranberries, maple syrup, cinnamon, and salt in a small saucepan over medium heat. Stir occasionally, cooking until the cranberries burst and the sauce thickens slightly, about 10 minutes.
5. Once the yams are baked, let them cool for a few minutes before slicing them open. Spoon the cranberry sauce over the top, allowing it to seep into the flesh.

Mmm, the contrast between the creamy yam and the vibrant cranberry sauce is nothing short of delightful. For an extra touch, sprinkle with chopped pecans or serve alongside a dollop of Greek yogurt for a creamy contrast.

Baked Yam and Kale Salad

Calmly, as the oven hums in the background, let’s embrace the simplicity of combining earthy yams with the crispness of kale. This dish is a gentle reminder of how warmth and freshness can coexist on a plate, offering comfort and vitality in every bite.

Ingredients

• 2 medium yams, peeled and cubed (about 2 cups)
• 1 bunch kale, stems removed and leaves torn (about 4 cups)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp maple syrup (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 1/4 cup pecans, roughly chopped (for crunch)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting.
2. Toss the cubed yams with 1 tbsp olive oil, maple syrup, salt, and pepper on a baking sheet until evenly coated.
3. Roast the yams in the preheated oven for 25 minutes, or until they are tender and slightly caramelized, stirring halfway through for even cooking.
4. While the yams roast, massage the kale with the remaining 1 tbsp olive oil in a large bowl to soften the leaves, about 2 minutes.
5. Once the yams are done, let them cool for 5 minutes before adding them to the kale to prevent wilting.
6. Add the chopped pecans to the salad and gently toss everything together to combine.
7. Serve the salad warm or at room temperature, allowing the flavors to meld together beautifully.

After the final step, wrap up with 2–3 natural sentences about the texture, flavor, or a creative way to serve it — no generic conclusions. A harmony of textures awaits in this dish, from the creamy yams to the crunchy pecans, all dressed in a subtle sweetness that makes it perfect for a cozy dinner or a vibrant lunch. Try topping it with a poached egg for an extra layer of richness.

Baked Yam with Tahini Dressing

Wandering through the flavors of autumn, this dish brings a comforting warmth to any table, blending the earthy sweetness of yams with the rich, nutty depth of tahini. It’s a simple yet profound celebration of texture and taste, inviting you to slow down and savor each bite.

Ingredients

• 2 medium yams (about 1 lb each), scrubbed clean
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp sea salt
• 1/4 cup tahini
• 2 tbsp lemon juice, freshly squeezed
• 1 tbsp maple syrup (adjust to taste)
• 2 tbsp warm water
• 1/4 tsp ground cumin
• A pinch of smoked paprika for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the yams into 1-inch thick rounds. Tip: Uniform thickness ensures even cooking.
3. Toss the yam rounds with olive oil and sea salt until evenly coated.
4. Arrange the yams in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until tender and caramelized at the edges.
5. While the yams roast, whisk together tahini, lemon juice, maple syrup, and warm water in a small bowl until smooth. Tip: Add water gradually to achieve your desired dressing consistency.
6. Stir in the ground cumin into the tahini dressing. Taste and adjust seasoning if necessary.
7. Once the yams are done, transfer them to a serving platter. Drizzle generously with the tahini dressing and sprinkle with smoked paprika.

Creating a harmony of flavors, the baked yams offer a tender bite against the creamy, slightly tangy tahini dressing. For an extra crunch, sprinkle with toasted sesame seeds or serve alongside a crisp green salad.

Baked Yam and Black Bean Tacos

Remembering the warmth of a kitchen filled with the earthy aroma of yams and the subtle spice of black beans, this dish brings comfort to the table with minimal effort. It’s a humble yet vibrant meal that invites you to slow down and savor each bite.

Ingredients

• 2 medium yams, peeled and diced into 1/2-inch cubes (about 3 cups)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp ground cumin (adjust to taste)
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1 can (15 oz) black beans, drained and rinsed
• 8 small corn tortillas
• 1/2 cup crumbled feta cheese (optional, for serving)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the diced yams with olive oil, cumin, smoked paprika, and salt until evenly coated. Spread them in a single layer on the prepared baking sheet.
3. Roast the yams for 25-30 minutes, stirring halfway through, until they are tender and slightly caramelized at the edges.
4. While the yams roast, warm the black beans in a small saucepan over low heat, stirring occasionally, until heated through, about 5 minutes.
5. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable and slightly charred.
6. To assemble the tacos, divide the roasted yams and warm black beans among the tortillas. Top with crumbled feta cheese, fresh cilantro, and a squeeze of lime juice.

Offering a delightful contrast of textures, from the creamy yams to the hearty beans, these tacos are a canvas for your creativity. Try adding a dollop of avocado crema or a sprinkle of pickled red onions for an extra layer of flavor.

Baked Yam with Lime and Chili

Cool evenings call for dishes that warm the soul without weighing it down. This baked yam with lime and chili is a humble yet vibrant dish, perfect for those moments when you crave something sweet, spicy, and utterly comforting.

Ingredients

• 2 medium yams (about 1 lb total), scrubbed clean
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp chili powder (adjust to taste)
• 1/2 tsp salt
• 1 lime, juiced (about 2 tbsp)
• 1 tbsp honey (or maple syrup for a vegan option)
• Fresh cilantro leaves, for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Cut the yams into 1-inch thick rounds. Tip: Uniform thickness ensures even cooking.
3. In a large bowl, toss the yam rounds with olive oil, chili powder, and salt until evenly coated.
4. Arrange the yams in a single layer on the prepared baking sheet. Tip: Avoid overcrowding to allow for proper roasting.
5. Bake for 25-30 minutes, flipping halfway through, until the yams are tender and the edges are slightly caramelized.
6. While the yams bake, whisk together lime juice and honey in a small bowl. Tip: Adjust the sweetness or acidity to your liking.
7. Once the yams are done, drizzle the lime-honey mixture over them while still warm.
8. Garnish with fresh cilantro leaves if desired, and serve immediately.

Kindly savor the contrast of the creamy yam against the zesty lime and the gentle heat of chili. For an extra touch, serve alongside a dollop of Greek yogurt or a sprinkle of toasted pepitas for crunch.

Conclusion

Outstanding in flavor and variety, our roundup of 18 Delicious Yam Recipes Baked Gourmet offers something for every home cook. From savory to sweet, these dishes promise to delight your taste buds and impress your guests. Don’t just take our word for it—try them out, share your favorites in the comments, and spread the yam love by pinning this article on Pinterest. Happy cooking!

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