Avocado Cilantro Dressing Recipe: Creamy, Flavorful, and Incredibly Versatile

When it comes to sauces that can double as both a dip and a dressing, our Avocado Cilantro Dressing takes the crown. Packed with fresh ingredients like avocado, cilantro, lime, garlic, and jalapeño, it’s a recipe you’ll come back to again and again. Whether you’re drizzling it over a fresh salad, using it as a dip for tortilla chips, or slathering it on tacos, this dressing does it all. Trust us, you’ll want to make this today.

Let’s dive into what makes this recipe so special, why it’s a must-try, and how you can adapt it to your taste.

Why You’ll Love This Recipe

Avocado Cilantro Dressing Recipe
  • Versatile: Whether you’re in the mood for a spicy dip, a creamy dressing, or a taco topping, this recipe has you covered. You can adjust the thickness and spice level to suit your needs.
  • Quick and Easy: With just 10 minutes and a blender or food processor, you’ll have a delicious homemade dressing ready to go.
  • Nutrient-Packed: Thanks to the avocados, this recipe is rich in monounsaturated fats (the good kind) and packed with vitamins and minerals.

Ingredients and Substitutions

To make this creamy Avocado Cilantro Dressing, you’ll need a few fresh and simple ingredients:

  • Avocados: Choose ripe avocados for a buttery, creamy texture. To check ripeness, gently press the outside; it should give slightly without feeling mushy.
  • Greek Yogurt: Adds creaminess and a slight tang. You can substitute sour cream if you prefer.
  • Buttermilk: Helps achieve a silky texture. Feel free to use regular milk or a plant-based alternative for a thinner consistency.
  • Garlic: Fresh minced garlic gives the dressing a robust flavor.
  • Cilantro: This herb is the star of the show, adding freshness and a unique zing.
  • Green Onions: Provide a mild onion flavor. Shallots can be used as a substitute.
  • Jalapeño: Adds a touch of heat. Remove the seeds for a milder flavor.
  • Lime Juice: Brightens up the dressing and balances the richness of the avocado.
  • Ground Cumin: Adds warmth and depth to the flavor.
  • Salt and Pepper: Season to taste.

Pro Tip: If you’re missing an ingredient, don’t worry. This recipe is forgiving and allows for plenty of substitutions.

How to Make Avocado Cilantro Dressing

How to Make Avocado Cilantro Dressing

Making this dressing couldn’t be simpler. Follow these easy steps:

  1. Combine Ingredients: Add the avocado, Greek yogurt, buttermilk, garlic, cilantro, green onions, jalapeño, lime juice, cumin, salt, and pepper into a blender or food processor.
  2. Blend: Process the mixture until smooth and creamy. For a chunkier texture, pulse instead of blending continuously.
  3. Adjust Consistency: If the dressing is too thick for your liking, add more buttermilk or water, one tablespoon at a time, until you reach your desired consistency.
  4. Taste and Adjust: Taste the dressing and add more lime juice, jalapeño, or cumin if needed.
  5. Serve: Transfer the dressing to a glass bottle or jar and store it in the refrigerator until ready to use.

Recipe Notes and Tips

  • Texture Control: If you prefer a chunky dressing, pulse the ingredients instead of blending them into a smooth puree.
  • Jalapeño Heat: If you enjoy the flavor of jalapeño but not the heat, remove the seeds before blending.
  • Storage: Store the dressing in an airtight container in the refrigerator for up to three days. The lime juice helps prevent the avocado from browning.
  • Customizations: Feel free to add extra spices like smoked paprika or chili powder for a different flavor profile.

How to Use This Dressing

Avocado Cilantro Dressing Recipe

The versatility of this dressing is unmatched. Here are just a few ways to enjoy it:

  • Salad Dressing: Drizzle it over a fresh salad for a creamy and tangy kick.
  • Dip: Serve it alongside tortilla chips, veggies, or even Southwestern Egg Rolls.
  • Taco Sauce: Add it to tacos, burritos, or enchiladas for a burst of flavor.
  • Sandwich Spread: Use it as a spread on wraps or sandwiches.

Frequently Asked Questions

Can I make this dressing vegan?

Yes! Substitute the Greek yogurt and buttermilk with plant-based alternatives like coconut yogurt and almond milk.

How do I store leftovers?

Keep the dressing in an airtight container in the refrigerator for up to three days. Give it a good stir before using.

Can I freeze this dressing?

Freezing is not recommended as the texture may change when thawed.

Share Your Creations

Avocado Cilantro Dressing

We’d love to see how you use this Avocado Cilantro Dressing! Tag us on social media and leave a star rating if you try the recipe. Don’t forget to pin it for later or share it with your friends.

Whether you use it as a dressing, dip, or sauce, this recipe is sure to become a staple in your kitchen. Enjoy!

Avocado Cilantro Dressing Recipe: Creamy, Flavorful, and Incredibly Versatile

Ingredients

  • 2 ripe avocados (peeled and seeded)

  • 3 tablespoons plain Greek yogurt (or sour cream)

  • 1 cup buttermilk (or milk of choice for thinner consistency)

  • 2 cloves garlic (minced)

  • 1/4 cup fresh cilantro (chopped)

  • 2 tablespoons green onions (chopped)

  • 1 small jalapeño (seeds removed, chopped)

  • 1 lime (juice only)

  • 1/4 teaspoon ground cumin

  • Salt and pepper to taste

Directions

  • Add all ingredients to a blender or food processor.
  • Blend until smooth and creamy. Adjust consistency by adding more buttermilk or water, one tablespoon at a time, if needed.
  • Taste and adjust seasoning with additional lime juice, cumin, salt, or jalapeño for desired flavor.
  • Serve immediately or transfer to an airtight container and refrigerate until ready to use.

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