When we think about pizza dough, we often picture crispy, cheesy pizza or maybe a soft, fluffy breadstick. But what if we told you there’s a way to use pizza dough in a recipe that’s both unique and comforting?
This Savoy Cabbage Quiche with Bacon-Wrapped Apples is the perfect winter dish, taking pizza dough to new heights and transforming it into a golden, savory crust that holds a wonderful combination of flavors.
Ingredients
To prepare this quiche, you’ll need the following ingredients:
For the dough:
- 1 tbsp dry yeast
- 5 cups flour
- 2 tsp salt
- ¼ cup olive oil
- 1 cup lukewarm water
For the filling:
- 1 medium head savoy cabbage
- 2 cups shredded mozzarella
- ½ tsp cumin
- ¾ cup heavy cream
- 12 oz bacon
- 3 apples
For assembly:
- A springform pan
- Baking beans (for blind baking the dough)
Step 1: Prepare the Pizza Dough
Let’s start with the dough. While pizza dough may not be the first thing that comes to mind when you think of quiche, it serves as the ideal base for this recipe.
- Dissolve the yeast in lukewarm water. This helps activate the yeast and ensures your dough rises properly.
- In a separate bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil.
- Knead the dough until it becomes smooth and elastic. This process usually takes about 8-10 minutes.
- Once the dough is ready, cover it with a towel and set it aside in a warm place for about 1 hour, or until the dough has doubled in size.
Step 2: Prepare the Savoy Cabbage
While the dough is resting, we’ll prepare the cabbage:
- Chop the savoy cabbage into small pieces.
- Blanch the cabbage by boiling it in salted water for 3 minutes. This softens it while keeping the vibrant color.
- Shock the cabbage in cold water to stop the cooking process and preserve its texture.
- Squeeze out any excess moisture from the cabbage using a clean dish towel. This is important to prevent excess liquid from making the quiche soggy.
- Mix the cabbage with shredded mozzarella, and season with cumin, a pinch of pepper, and a touch of nutmeg. This blend of spices will add depth and flavor.
Step 3: Prepare the Egg-Cream Mixture
Next, we’ll make the rich, creamy filling:
- In a bowl, whisk together the eggs and heavy cream. This is the base that will hold everything together.
- Season with salt and pepper to taste. Set aside while you continue preparing the other ingredients.
Step 4: Prepare the Bacon-Wrapped Apples
This step adds the savory-sweet contrast that makes this quiche truly special.
- Cut 2 of the apples into wedges.
- Wrap each apple wedge with a slice of bacon, securing it with toothpicks if necessary.
- Fry the bacon-wrapped apple wedges in a hot pan, turning them until the bacon is crispy and browned on all sides. This adds a delicious smoky flavor to the apples.
Step 5: Prepare the Pizza Dough for Baking
Now that the dough has rested, we can prepare it for the quiche:
- Roll out two-thirds of the pizza dough on a lightly floured surface. Transfer it to a greased and floured springform pan.
- Trim any excess dough, but leave enough to form a nice crust along the edges.
- Cover the dough with parchment paper and weigh it down with baking beans to prevent it from puffing up during baking.
- Roll out the remaining dough into two large round circles, making sure they’re large enough to fit inside the springform pan.
- Bake the dough circles at 425°F for about 10 minutes, or until golden brown. Remove the parchment paper and baking beans, and let the dough cool.
Step 6: Assemble the Quiche
Now it’s time to put everything together:
- Layer the cabbage mixture onto the baked pizza dough, spreading it evenly across the surface.
- Add half of the bacon-wrapped apple wedges on top of the cabbage.
- Add another layer of cabbage, followed by a third of the egg-cream mixture.
- Cover the mixture with one of the baked pizza dough circles.
- Repeat the layering process: layer more cabbage, apples, and egg mixture, then top with the second circle of pizza dough.
- Top the second layer of dough with the remaining cabbage and pour the last of the egg mixture over the top.
Step 7: Bake the Quiche
The quiche now goes into the oven:
- Bake the entire quiche at 350°F for 35 minutes. This will allow the layers to set and the flavors to meld.
- While it bakes, slice the third apple into thin rounds.
- After 35 minutes, remove the quiche from the oven and place the apple slices and some extra bacon on top.
- Return the quiche to the oven and bake for an additional 15 minutes until the top is golden brown and the apples are tender.
Step 8: Cool and Serve
Once your quiche is done, it’s time to enjoy!
- Remove the quiche from the oven and let it cool for a few minutes to set.
- Slice and serve. The crust will be beautifully golden, and the inside will be a creamy, flavorful mixture of cabbage, apples, and bacon.
Conclusion
This Savoy Cabbage Quiche with Bacon-Wrapped Apples combines comforting winter flavors with a unique twist.
The layers of pizza dough, savory cabbage, and sweet apples wrapped in bacon come together in perfect harmony, making it a dish that’s perfect for any occasion. Whether it’s for a special dinner or a casual family gathering, this quiche will surely impress and satisfy everyone at the table.
We hope you enjoy making and eating this dish as much as we do. Let us know how it turns out, and feel free to share your own variations!
Savoy Cabbage Quiche with Bacon-Wrapped Apples: A Winter Comfort Like No Other
Ingredients
1 tbsp dry yeast
5 cups flour
2 tsp salt
¼ cup olive oil
1 medium head savoy cabbage, chopped
2 cups shredded mozzarella
½ tsp cumin
¾ cup heavy cream
12 oz bacon
3 apples (2 for wedges, 1 for slicing)
Directions
- Make Dough: Dissolve yeast in lukewarm water, combine with flour, salt, and olive oil. Knead, let rest for 1 hour.
- Prepare Cabbage: Blanch cabbage, squeeze out excess water, mix with mozzarella, cumin, pepper, and nutmeg.
- Bacon-Wrapped Apples: Wrap apple wedges in bacon, fry until crispy.
- Blind Bake Dough: Roll out 2/3 of the dough, fit into a greased springform pan, and bake at 425°F for 10 minutes.
- Assemble Quiche: Layer cabbage, bacon-wrapped apples, egg mixture, and dough in the pan.
- Bake: Bake at 350°F for 35 minutes, add apple slices and more bacon on top, then bake for 15 more minutes.