16+ Tasty Bell Pepper Recipes

If you’ve ever had a bountiful harvest of bell peppers from your garden or store, you know the excitement and challenge that comes with dealing with a surplus. But fear not, as we’re here to share 15 mouthwatering bell pepper recipes to help you make the most of your crop.

With their sweet flavor, crunchy texture, and vibrant colors, bell peppers are an incredibly versatile ingredient that can elevate any dish. From classic stuffed peppers to international-inspired fajitas and burritos, we’ve curated a list of delectable options to tantalize your taste buds and provide a healthy dose of vitamins, antioxidants, and fiber.

Sausage and Peppers

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One of our go-to green bell pepper recipes is the effortless sausage and peppers dish. The beauty of this recipe lies in its versatility – you can easily substitute red bell peppers or yellow bell peppers to give it a unique twist. What’s more, this weeknight meal is both quick to prepare and elegant enough to serve to company. Not only can you serve it hot straight from the oven, but you can also slice up the sausage and peppers and transform them into a mouthwatering sandwich topped with melted cheddar cheese. To round out your meal, consider pairing it with fluffy basmati or brown rice for a well-rounded dinner experience.

Best Vegetarian Chili

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When it comes to creating healthy bell pepper recipes, this vegetarian chili recipe is a fantastic option. The idea of skipping the meat and going with a delicious plant-based alternative is a great way to mix things up. This Mexican-inspired chili is packed with flavor and veggies, making it an ideal choice for Meatless Monday. The star ingredients in this hearty dish are tomato sauce, red onion, red bell pepper, carrots, celery, black beans, diced tomatoes, and pinto beans – all of which combine to create a rich and satisfying flavor profile. To add some extra depth, you can also toss in some Italian seasoning for added oomph. And the best part? You have the option to use vegetable broth to keep it vegan or vegetarian, or opt for chicken broth if that’s your preference. With inspiration from minimalistbaker.com, this recipe is a great way to spice up your culinary routine.

Vegetarian Cauliflower Rice Burrito Bowl

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For those adhering to low-carb, paleo, or keto diets, this vegetarian burrito bowl made with cauliflower rice offers a delicious and convenient lunch or dinner option. The key ingredients that make this dish stand out include the vibrant red bell pepper, which adds an explosion of flavor, as well as the pungent punch from the minced garlic and tangy zest from fresh lime juice (or lemon). The black beans, seasoned with cumin and chili powder, provide a savory depth to the dish. To bring everything together, top it off with a spoonful of red or green salsa and garnish with a sprinkle of chopped cilantro and a diced tomato. For added protein, simply add some cooked chicken to make this meal a hearty and satisfying option.

Ultimate Rainbow Vegetable Sandwich

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We’re obsessed with bell peppers in all their vibrant hues – red and yellow being our absolute favorites! One of the many reasons we adore them is because they allow us to create a stunning sandwich like this one, packed with an array of colorful veggies.

This show-stopping (and nutrient-rich) creation is bursting at the seams with an impressive medley of fresh produce. Imagine piling high red cabbage, thinly sliced radishes, ripe tomato slices, juicy red bell peppers, crunchy carrots, sunny yellow bell peppers, creamy avocado, peppery arugula, refreshing cucumber slices, and sprightly alfalfa sprouts.

We’re completely enamored with this incredible sandwich! And it’s not just the vibrant veggies that have us smitten – the addition of cream cheese infused with herbs and spices is the perfect finishing touch. When building your masterpiece, be sure to choose a hearty bread that can support the weight of all these delectable ingredients.

Quinoa Stuffed Peppers

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Bell peppers pack a nutritious punch, boasting high levels of vitamin C, beta carotene, and vitamin B. By incorporating quinoa into your stuffed bell pepper recipe, you can elevate the dish’s nutritional value even further. Quinoa, in turn, is an excellent source of wholesome plant-based protein, solidifying its reputation as a super healthy grain.

Cuban Black Beans Recipe

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Cuban cuisine enthusiasts may find this simple and flavorful recipe for black beans to be a new staple in their household. By sautéing onions, garlic, and bell peppers with olive oil in a skillet, you can create the foundation for this dish while using canned black beans to make it remarkably easy to prepare. The seasonings used in this recipe include cumin, oregano, black pepper, garlic, and salt, which work harmoniously together to bring out the rich flavor of the black beans. To add an extra layer of depth, you can use white vinegar as a base, or substitute with red wine vinegar or apple cider vinegar for a slightly different twist. If you’re looking to add a bit of heat, a pinch of red pepper flakes will do just that. For a satisfying serving suggestion, pair the Cuban black beans with fluffy basmati rice, brown rice, or even cauliflower rice.


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Panzanella is an Italian salad that’s perfect for a light meal or as a healthy snack. The name of this salad literally translates to ‘bread and vegetables’ in English, which makes sense given the main ingredients. The crusty bread cubes are soaked in a tangy dressing, then combined with a colorful mix of red onion, cherry tomatoes, bell peppers, and more.

The sweetness from the various bell pepper hues – think green, yellow, and red – adds depth to this salad. To take it up a notch, you’ll need pickled onions, fresh basil leaves, kale, sherry vinegar (or its balsamic cousin), and mozzarella cheese. This delightful combination is sure to satisfy your cravings.

Sheet Pan Veggie Fajitas

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As the anticipation builds for Taco Tuesday, why not shake things up by serving a flavorful and nutritious veggie fajita dish? It’s a clever combination of Meatless Monday and Taco Tuesday, if you will. For those who are passionate about Mexican cuisine and Tex-Mex flavors, this veggie-packed recipe is sure to bring joy. The star of the show is a colorful medley of vegetables including bell peppers, asparagus, red onion, and mushrooms. To give these fajitas their signature zing, you’ll need homemade fajita mix or taco seasoning, which can be easily achieved by combining chili powder, smoked paprika, cumin, garlic powder, and Mexican oregano. Serve your veggie fajitas with warm tortillas, a dollop of creamy sour cream, a spoonful of tangy guacamole, and a drizzle of spicy salsa for the ultimate culinary experience.

Classic Stuffed Peppers

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While classic stuffed peppers made with ground beef are a crowd-pleaser, we think it’s even more delightful when they’re filled with a vibrant medley of bell peppers. The combination of colors adds a pop of visual appeal to an already satisfying dish.

This recipe for classic stuffed peppers offers some flexibility in terms of rice choice – feel free to swap out the traditional long-grain white rice for brown rice, cauliflower rice, or another type that suits your taste preferences.

Lean ground beef brings a rich flavor and a boost of protein to the dish, although you can easily substitute ground turkey or chicken if you’re looking for a lighter option. Worcestershire sauce is a common addition to many stuffed pepper recipes, giving them a tangy depth of flavor.

When it comes to shredded cheese, you can’t go wrong with mozzarella, Monterey Jack, American, or cheddar – each one brings its own unique characteristics to the table.

Healthy Pizza with Peppers

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The concept of using bell pepper halves to craft individual pizzas is a creative gem we can’t get enough of. These bite-sized treats not only make for an excellent appetizer but also serve as a satisfying light lunch or dinner option. One of the most appealing aspects of this recipe is its low-carb twist, effectively eliminating the need for traditional pizza crust. With bell peppers providing all the necessary real estate, you can indulge in a guilt-free culinary experience.

What’s more, these mini pizzas are incredibly quick to prepare, ready to devour within approximately 30 minutes. For the sauce component, you have the flexibility to either whip up your own tomato-based concoction or opt for a sugar-free store-bought alternative like Rao’s.

To elevate this pizza game further, feel free to add your favorite toppings such as shredded mozzarella cheese, pepperoni, black olives, and more. The possibilities are endless!

Grilled Bell Peppers

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When firing up the grill for a summer BBQ, consider adding some grilled bell peppers to your menu. Not only do they make a tasty side dish, but they’re also incredibly versatile and can be used in a variety of recipes throughout the week. For those adhering to a low-carb or paleo diet, having a stash of grilled bell peppers on hand is particularly convenient. And the best part? You can enjoy them straight off the grill or slice up leftovers for freezing, making future meals a breeze.

Roasted Bell Peppers

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Roasting sweet peppers is a culinary delight that unlocks their natural flavors. The process of oven-roasting peppers brings out a depth of flavor that’s hard to replicate with other cooking methods. Once you’ve experienced the unique taste of roasted bell peppers, you’ll find yourself incorporating them into a variety of dishes. And let’s not forget, roasted red pepper makes for a fantastic standalone side dish – who can resist their allure? The beauty of roasting sweet peppers lies in their versatility; you can use any color bell pepper, from red to green to orange or yellow, and still achieve the same mouthwatering results. To bring out the best in your peppers, simply combine them with some extra virgin olive oil, black pepper, sea salt, garlic powder, dried oregano, and red pepper flakes.

Best Roasted Vegetables

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Savvy cooks seeking versatile green pepper recipes that can easily transition from side dish to vegetarian main course will find this recipe a game-changer. By incorporating an array of colorful vegetables, including zucchini, yellow squash, red bell pepper, green bell pepper, and asparagus, this dish offers a symphony of flavors and textures.

To bring out the natural sweetness in these vegetables, simply drizzle them with extra virgin olive oil and season with freshly ground black pepper and sea salt – pantry staples you likely already have on hand. Once your veggies are clean and chopped into bite-sized pieces, it’s a straightforward matter of roasting them in the oven for 30 to 40 minutes.


Get ready to delight your loved ones with these scrumptious recipes. Whether you’re planning a family gathering or a casual get-together with friends, these dishes are sure to impress. Share your thoughts and let’s start cooking!

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