Brussels sprouts are often a love-them-or-leave-them kind of vegetable, but with the right recipe, even the most skeptical individuals can become converts. Our collection of 40 mouth-watering recipes is designed to transform those who haven’t yet found their favorite way to prepare Brussels sprouts into enthusiastic fans.
Ranging from crispy roasted delights to tangy slaws and everything in between, this diverse array of dishes promises something for every palate and culinary preference. Whether you’re seeking a flavorful side dish or a satisfying vegetarian main course, these recipes invite you to experiment with new flavors and cooking techniques.
Roasted Brussels Sprouts With Balsamic Maple Dressing
With a burst of sweet and tangy flavors, these Roasted Brussels Sprouts with Balsamic Maple Dressing have quickly become my go-to side dish. Not only do they cater to various dietary needs such as vegan and gluten-free, but the best part is that they can be prepared in just 20 minutes, making them an excellent option for a quick yet satisfying meal.
Charred Brussels Sprouts
With a delightful interplay of flavors, charred Brussels sprouts achieve a tantalizingly crispy, caramelized texture that’s both smoky and sweet, with subtle notes of nuttiness added to the mix.
Sweet And Spicy Brussels Sprouts
Indulge in the irresistible flavor combination of crispy, golden-brown Brussels sprouts smothered in a mouthwatering sweet and spicy sauce. This game-changing cooking method will forever alter your perception of these humble vegetables, making it impossible to imagine preparing them any other way.
Creamy Shaved Brussels Sprout Salad
Experience the delightful fusion of flavors and textures with Shaved Brussels Sprout Salad, where the sweetness of the sprouts harmonizes with the tanginess of a rich coleslaw dressing. The result is a refreshing, crunchy, and indulgently addictive side dish that’s sure to please even the most discerning palates.
Caramelized Bacon Balsamic Brussels Sprouts
Indulge in the sweet and savory harmony of these Caramelized Bacon Balsamic Brussels Sprouts, a delightful and nutritious side dish that just happens to be paleo, gluten-free, and dairy-free, making them a crowd-pleasing option for even the most discerning palates.
Roasted Brussels Sprouts With Balsamic Glaze
Transforming Brussels sprouts from a humble veggie to a star of the Thanksgiving table is easier than you think. With only a handful of straightforward ingredients, Roasted Brussels Sprouts with Balsamic Glaze becomes a mouth-watering side dish that’s sure to impress.
Roasted Brussels Sprouts And Carrots
In this delectable roasted vegetable recipe, the sweetness of carrots pairs harmoniously with the earthy bitterness of Brussels sprouts, all elevated by the pungency of garlic and the tanginess of balsamic vinegar.
Air Fryer Brussels Sprouts
Indulge in the crispy and tender delight of air-fried Brussels sprouts, a quick and wholesome side dish that’s ready in mere minutes. The air fryer magic transforms these nutritious greens into a culinary treat that’s sure to please even the pickiest of eaters.
Creamy, Shredded Brussels Sprouts With Pancetta And Parmesan
Transforming the flavor profiles of even the most ardent Brussels sprouts detractors, this delectable combination of creamy, shredded greens, crispy pancetta, and nutty Parmesan cheese is sure to win hearts. The harmonious balance of textures and tastes creates a culinary experience that will leave you questioning why anyone would ever dislike these little cabbage-like wonders.
Balsamic Glazed Brussels Sprouts With Grapes
Imagine a harmonious union of sweet and savory notes, as the rich flavors of balsamic glaze beautifully complement the earthy taste of Brussels sprouts, all while being elevated by the natural sweetness of grapes. This innovative vegan side dish is an unexpected yet delightful addition to your holiday table.
Roasted Sweet Potatoes and Brussel Sprouts
Roasting sweet potatoes and Brussels sprouts simultaneously on a single sheet pan is a game-changer for busy home cooks. This autumnal duo yields perfectly caramelized, tender, and crispy results with minimal effort and cleanup.
Caramelized Balsamic Glaze Brussels Sprouts
Indulge in the sweet and savory union of caramelized balsamic glaze, rich brown sugar, and crispy bacon, all perfectly balanced on a bed of tender roasted Brussels sprouts. This delectable dish is ready to devour in just 45 minutes, making it an ideal addition to any weeknight meal or special occasion.
Crispy Instant Pot Brussels Sprouts With Bacon And Balsamic {Video}
Packed with an incredible depth of flavor, these crispy Brussels sprouts cooked in an Instant Pot with the addition of smoky bacon and tangy balsamic vinegar are a culinary delight. The result is not only tender and caramelized but also surprisingly easy to achieve, making this recipe a must-try for anyone looking to elevate their vegetable game.
Shaved Brussels Sprouts Salad
The quintessential fall side dish, this shaved Brussels sprouts salad boasts an irresistible combination of simplicity and sophistication. With its effortless preparation and indulgent homemade dressing, it’s sure to delight even the most discerning palates.
Miso & Honey Roasted Brussels Sprouts
Imagine sinking your teeth into tender, caramelized Brussels sprouts that tantalize your taste buds with a harmonious blend of sweet and savory flavors, punctuated by a subtle kick of spice. This show-stopping side dish is the perfect accompaniment to any holiday meal, offering a delightful contrast to richer, more indulgent options.
Asian-Inspired Teriyaki Brussels Sprouts
Brussels sprouts get a flavorful boost in this innovative, easy-to-make recipe that combines the classic veggie with bold and savory Asian-inspired flavors. Sweet, spicy, and salty notes meld together in a culinary experience you’ll crave.
Easy Air Fryer Brussels Sprouts With Bacon And Maple
Indulge in a delectable twist on traditional Brussels sprouts with this recipe for Air-fried Brussels Sprouts with Bacon and Maple Syrup. The magic of the air fryer transforms these miniature cabbages into a crispy, caramelized delight on the outside and a tender, succulent treat within. This effortless side dish whips up in under 15 minutes, making it an ideal addition to any meal. With fresh Brussels sprouts, crispy bacon, sautéed onion, and a drizzle of rich maple syrup, this sweet and savory combination is sure to please even the pickiest eaters.
Roasted Parmesan Brussels Sprouts Recipe
Indulge in the mouthwatering combination of crunchy, golden exteriors and savory flavors as you savor these delectable Parmesan Brussels Sprouts. The perfect harmony of crispy texture and aromatic notes from the parmesan and garlic will leave you craving more.
Brussels Sprouts With Bacon And Balsamic
For many, Brussels sprouts can be an acquired taste. However, when paired with the smoky flavor of bacon and the tanginess of balsamic glaze, these roasted vegetables become an irresistible side dish that’s sure to please even the most discerning palates. With only a few simple ingredients required, this recipe is perfect for busy home cooks looking to add some crunch and flavor to their meals.
Low Fodmap Brussels Sprouts Salad
Discover a delicious way to enjoy Brussels sprouts while on a Low FODMAP diet. Our recipe for a Brussels Sprouts Salad highlights the importance of portion control, ensuring you can still indulge in this nutritious veggie during the Elimination phase.
Kale And Brussels Sprout Salad (Vegan)
With its vibrant green color and sweet, nutty flavor, this vegan kale and Brussels sprouts salad makes a stunning and nutritious accompaniment to your holiday feast. Its versatility allows it to complement a wide range of main courses, making it an excellent addition to any festive meal.
Caramelized Brussels Sprouts Honey Glaze
Indulge in the rich flavors of perfectly caramelized Brussels sprouts, a delightfully easy and nutritious side dish that elevates any meal. Whether you’re looking for a show-stopping accompaniment or a quick fix for a weeknight dinner, these sweet and savory sprouts are sure to please.
Maple Bacon Brussels Sprouts
Indulge in the sweet and savory fusion of Maple Bacon Brussels Sprouts, a crowd-pleasing recipe that seamlessly transitions from oven-roasted perfection to air-fryer magic. This versatile delight can effortlessly assume the role of both a satisfying side dish and an irresistible appetizer.
Asian Brussel Sprouts
Indulge in the unparalleled deliciousness of this Asian-inspired Brussels sprouts recipe! By tossing crispy Brussels sprouts with a mouthwatering blend of sweet and spicy flavors, courtesy of a delectable maple-soy glaze, you’ll be hooked on the addictive taste experience.
Brussel Sprout Caesar Salad
Combining the flavors of roasted Brussels sprouts, crispy chickpeas, and tangy vegan Caesar dressing, this innovative salad recipe brings together a delightful medley of textures and tastes. Shredded raw Brussels sprouts are paired with their roasted counterparts, complemented by crunchy vegetables and nutty chickpeas, all held together by the creamy richness of the vegan Caesar sauce.
Balsamic Bacon Brussels Sprouts (Roasted)
For a quick and flavorful addition to your weeknight meals or special occasions, try making Crispy and Easy Balsamic Brussels Sprouts with Bacon. This sheet pan recipe yields a deliciously crispy and savory side dish that’s sure to please even the pickiest of eaters.
Honey Sriracha Brussels Sprouts
Transforming humble Brussels sprouts into a mouthwatering delight is only a few minutes away, thanks to the magic of a sweet and spicy Honey Sriracha glaze. The result? Crunchy, tender, and irresistibly flavorful veggies that will have you craving more.
Brussels Sprout Salad
Packed with the flavors and textures of autumn, this Brussels sprout salad is a masterclass in seasonal eating. The addition of roasted butternut squash, crisp apple, and nutty pumpkin seeds not only adds depth to the dish, but also a visual feast that’s sure to impress. It’s no wonder I’ve dubbed this recipe my fall harvest salad – it truly captures the essence of the autumnal season.
Air Fryer Smashed Brussels Sprouts
Indulge in the delightful combination of textures and flavors that these air-fried Brussels sprouts have to offer. Crunchy on the outside, with a tender interior, and infused with the richness of melted cheese, this side dish is sure to become a staple at your table.
Shaved Brussels Sprouts Salad With Bacon
Get ready to fall in love with this ridiculously easy and mouthwatering Shaved Brussels Sprouts Salad recipe, featuring a mere four ingredients that come together in perfect harmony. The best part? It’s incredibly light and refreshing, making it the perfect side dish for your next gathering or family dinner.
Vegan Brussels Sprouts Korma/Curry
Imagine a culinary paradise where the sweetness of Brussels sprouts mingles with the aromatic spices of India, and you’ll understand why Vegan Brussels Sprouts Korma is a dish that will leave you dreaming. As the season for these nutritious vegetables arrives, it’s time to bring this mouthwatering Korma Curry to your own kitchen – and the best part? It can be prepared in under 40 minutes, making it an ideal option for a quick yet satisfying meal.
Vegan Brussels Sprouts Salad
Indulge in the delightful combination of flavors and textures found in this refreshing Vegan Brussels Sprouts Salad, ideal for a quick and easy lunch or as a complementary side dish to elevate your next meal. This gluten-free and vegan-friendly recipe is sure to please even the most discerning palates.
Maple Balsamic Brussels Sprouts
Indulge in the sweet and savory goodness of these Maple Balsamic Brussels Sprouts, which achieve a perfect balance of tender texture and caramelized flavor. A delightful addition to any meal, whether it’s a special occasion like Thanksgiving or a cozy night in.
The Best Thai Brussel Sprouts
Indulge in the rich flavors of perfectly roasted Brussels sprouts smothered in a tantalizing Thai-inspired sauce. The harmony of sweet, savory, and spicy notes expertly balances to captivate the palate with each bite.
Roasted Brussels Sprouts And Carrots
When it comes to holiday meals, few side dishes are as effortless and flavorful as roasted Brussels sprouts and carrots. The combination of tender, caramelized vegetables and rich, aromatic butter is truly unbeatable. And let’s not forget the game-changing addition of garlic and sage – a simple yet sublime topping that elevates this dish from ordinary to extraordinary.
Roasted Brussels Sprouts With Bacon
Indulge in the delightful combination of flavors and textures as you prepare classic roasted Brussels sprouts with crispy bacon, crunchy pecans, and sweet cranberries. This delectable side dish is ready to serve in just 30 minutes, making it an ideal addition to your busy schedule.
Smoked Brussels Sprouts + Bacon { Easy Side Dish }
Indulge in the rich, velvety aroma of smoked Brussels sprouts, as the savory essence of crispy bacon weaves its way through each bite. This mouthwatering side dish is sure to elevate any entrée, offering a delightful harmony of smoky and salty flavors that will leave you craving more.
Gochujang Roasted Brussels Sprouts
Imagine a dish that combines the perfect balance of textures and flavors – crunchy, slightly charred Brussels sprouts, fresh cilantro, and toasted peanuts all come together in harmony. The sweet and spicy kick from gochujang takes it to the next level, making this roasted Brussels sprouts recipe utterly irresistible.
Maple Balsamic Brussels Sprouts
Indulge in the simplicity and flavor of a show-stopping holiday side dish, requiring mere 20 minutes to prepare and only 5 ingredients. This recipe is sure to impress your guests at any festive gathering.
Christmas Pakora (Brussels Sprouts Pakora)
Indulge in the festive spirit by crafting a scrumptious vegan and gluten-free Christmas treat. Combine the natural sweetness of seasonal vegetables with the warm, aromatic essence of Indian spices to create mouthwatering Christmas Pakoras that are sure to satisfy your snack cravings this holiday season.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.