There’s nothing quite like cooking up a storm in your own kitchen, especially when it comes to crafting the perfect burger. But what really sets apart an exceptional burger from just another meal is the creative freedom to get wild with toppings. Imagine sinking your teeth into a juicy patty, topped with crispy bacon, melted cheese, and a tangy drizzle of homemade pickles.
Homemade Pickles
Transforming a burger into a classic treat is as simple as adding pickles. To take it to the next level, consider crafting your own homemade pickles from scratch. The process begins by allowing sliced cucumbers to sit in salt for 30-40 minutes, followed by a thorough draining and pat drying. Next, combine the cucumbers with fresh dill and garlic in a jar. Then, heat a mixture of vinegar, water, sugar, and spices until the sugar dissolves completely. Pour this warm pickling liquid over the cucumbers, and you’ll be ready to elevate your cheeseburger game.
Caramelized Onions
Transforming your humble burger into a gastronomic delight is as effortless as it is indulgent. Caramelized onions are the perfect accompaniment, and they’re surprisingly simple to prepare.
Begin by melting butter in a pan over low heat. Then, add chopped onions and allow them to cook slowly until they achieve a soft, velvety texture – a process that may take anywhere from 20 to 25 minutes. If needed, introduce a splash of water to prevent the onions from burning.
The end result is well worth the wait: a sweet, rich addition that will elevate your burger to new heights. Simply top your patty with a generous helping of these luscious caramelized onions and get ready for a flavor experience that’s sure to leave you craving more.
Bacon
Burgers and bacon, a match made in heaven? It’s hard to find a combination that doesn’t work well together. When it comes to elevating your burger game, adding crispy smoked bacon is an excellent move.
The key is to start with high-quality smoked bacon and fry it until it reaches the perfect level of crispiness. Simply pan-fry the bacon for 3-4 minutes on each side, allowing the smoky flavor to infuse into the meat.
Once cooked, layer the crispy bacon onto your cheese burger and get ready for a rich, indulgent meal that’s sure to satisfy even the most discerning palate. The combination is nothing short of heavenly!
Cheese
When it comes to crafting the perfect homemade burgers, there’s no argument that cheese is the crowning glory. The classic combination of a juicy patty and melted cheese is unmatched. Of course, American cheese is a timeless favorite, but the options don’t stop there – Monterey Jack and cheddar are also popular choices for adding an extra layer of flavor to your burger. To incorporate this essential topping, simply place a few slices of cheese on top of your patty and let it melt to perfection.
Lettuce
The humble burger can be elevated in more ways than one, and for many, the addition of crisp, fresh lettuce is a game-changer. This leafy green not only adds a delightful crunch but also introduces a refreshing contrast to the richness of the patty. As someone who’s particularly fond of adding mini iceberg lettuce to their burgers, I can attest that it’s the perfect fit for most patties. But what about those looking for a healthier twist? Bunless burgers are all the rage, and an innovative approach is to simply use large lettuce leaves as a substitute for the traditional bun. It may just be the protein-style burger you never knew you needed.
Condiments
When it comes to elevating the flavor of a burger, few things are as effective as a well-crafted homemade sauce. The secret lies in combining a harmonious blend of ingredients, including mayonnaise, ketchup, pickle juice, mustard, onion powder, sugar, and salt. This sauce is more than just a condiment – it’s an integral component that can transform your burger from good to great. For those who prefer a more straightforward approach, there’s always the tried-and-true trio of mayonnaise, mustard, and ketchup, which never fails to impress.
Jalapeño Chili
Take your burger game to the next level by adding a spicy kick with chopped jalapeños. This simple yet effective topping helps cut through rich meats and cheeses, introducing a tangy flavor dimension that elevates an ordinary cheeseburger into something extraordinary. In this recipe, melted Monterey Jack or cheddar cheese harmonizes perfectly with the warmth and spiciness brought by the jalapeños.
Tomato
When it comes to topping a burger, tomatoes are often a divisive ingredient, but for me, they’re an absolute must-have. The addition of a single slice can completely transform the flavor and texture of the dish. Not only do tomatoes bring a vibrant splash of color to the plate, but their juiciness also provides a refreshing contrast to the richness of the meat. In my opinion, a burger isn’t truly complete without a fresh tomato topping.
Coleslaw
There’s nothing quite like a juicy barbecue without a refreshing bowl of homemade coleslaw to accompany it – especially when it’s used as a topping for a perfectly constructed burger. While store-bought options are convenient, this recipe takes coleslaw to new heights. To make it, start by finely slicing the cabbage and placing it in a bowl. Next, grate the carrot coarsely and add it to the cabbage mixture. In a separate container, combine mayonnaise, yogurt, and mustard, seasoning to taste before stirring it into the slaw. Finally, assemble your burger and top it with the creamy coleslaw – the perfect combination for a satisfying meal.
Fried Egg
Transforming a humble burger into a culinary masterpiece is as simple as adding a fried egg to the mix. The combination may seem unconventional, but trust us when we say it’s a match made in heaven. To achieve this delightful twist, start by heating some olive oil in a pan and cooking an egg until the whites are set while the yolk remains lusciously runny. This cooking method ensures that the yolk’s creamy flavor seeps into every bite, elevating the entire dish to new heights. With each bite, the ooey-gooey yolk melds with the surrounding ingredients, creating a truly unforgettable gastronomic experience.
Mac And Cheese
The ultimate comfort food fusion – adding mac and cheese as a topping in a burger is a game-changer. To make this creamy delight, start by boiling the macaroni in salted water until al dente. Then, create the roux by melting butter in a pan and whisking in flour to combine. Gradually pour in milk while continuously whisking to prevent lumps from forming. Season with pepper, salt, and paprika for added depth of flavor. Stir in a generous amount of cheddar cheese until well combined. Once the pasta is cooked, add it to the white sauce mixture, transfer to a baking dish, and top with even more cheese. Finally, bake until golden brown. To assemble the burgers, load each patty with the mac n cheese topping before serving. This indulgent twist on a classic burger is sure to satisfy any comfort food craving.
Avocado
When it comes to burgers, adding avocado is a game-changer. Not only do they bring a deliciously creamy texture, but they also provide a nutritional boost. Avocados are a great source of healthy fats that our bodies need to function properly. By incorporating them into your burger, you’ll not only be elevating the flavor profile, but also increasing the overall satisfaction factor. And the best part? It’s incredibly easy to prepare! Simply cut an avocado in half, remove the pit, and peel each section. Then, give it a squeeze of fresh lemon or lime juice before adding it to your burger. This simple addition can make all the difference in taking your burger from good to great.
Mushrooms
When it comes to burger toppings, few options are as exciting as adding a savory selection of sautéed mushrooms. The key is to get them started early in the cooking process, allowing them to release their excess moisture and develop a rich, earthy flavor.
To begin, add the mushrooms to the skillet and dry-sauté them for 2-3 minutes, or until they’ve released most of their water. Next, introduce the onions and olive oil, stirring to combine and then cooking over high heat for an additional minute.
As the onions start to soften and develop a hint of brown coloration, it’s time to add a pinch of salt to taste. Continue cooking until they’ve reached your desired level of doneness, then remove the skillet from the heat and transfer the mushroom mixture to a bowl. The result is a flavorful topping that’s sure to elevate any burger.
Pineapple
While the debate surrounding pineapple on pizza rages on, a sweet and savory combination awaits when pairing this tropical fruit with a classic beef burger. To elevate the flavor profile, simply grill your pineapple alongside your beef patties until it’s nicely charred. Assemble your burger, top it off with that caramelized pineapple, and get ready for a game-changing twist on a timeless favorite.
Onion Rings
Indulgence reaches new heights when burgers are topped with crispy, flavorful homemade onion rings. The key to achieving this indulgent treat is in the preparation of the onion rings themselves. Start by combining flour, cayenne pepper and salt in a shallow bowl, seasoning liberally with both. In another bowl, whisk together buttermilk, salt and pepper, also seasoned generously. To achieve that perfect crispiness, begin by dredging the onion rings in the flour mixture, allowing excess to fall away before dipping them into the buttermilk. After draining off any remaining liquid, give the onion rings a second coating of flour, then fry until golden brown. Remove from oil and drain on paper towels, finishing with a light sprinkle of salt. The result is a sumptuous topping that elevates your burgers to new heights.
Kimchi
Fermented and flavorful, kimchi – a spicy Korean cabbage dish infused with garlic, ginger, and chili peppers – can elevate your burger game like no other condiment. Its tangy essence, reminiscent of pickles, cuts through the richness of the meat, adding an Asian-inspired twist to this classic comfort food.
Cheese Curds
Indulge in the richness of cheese curds on your favorite burger patty. This decadent topping elevates an already impressive combination of lean beef, crispy iceberg lettuce, crispy ham, and ketchup to new heights. To bring this indulgent treat to life, start by heating a pan with oil and whisking together buttermilk, flour, baking soda, garlic, salt, and egg for a smooth batter. Coat 8-10 cheese curds with the mixture, then fry them in the hot oil until crispy. This recipe may not be the healthiest option, but it’s definitely worth indulging in every now and then.
Crab & Cocktail Sauce
Indulge in the ocean’s bounty by elevating your burger game with chunky crabmeat. The succulent seafood adds a vibrant splash of flavor, transforming each bite into a decadent delight. To truly experience its indulgent essence, pair it with a rich cocktail sauce and a squeeze of fresh lemon juice.
Maple Syrup And Bacon Burger
Indulge in a sweet and savory fusion by combining two beloved flavors – maple syrup and bacon. The result is a show-stopping maple syrup and bacon burger that’s sure to delight.To bring this unique flavor combination to life, choose thick-cut streaky bacon for the best results. Simply line your bacon strips on a baking sheet, brush them with an ample amount of pure maple syrup, and bake in the oven until crispy – approximately 5 to 8 minutes longer than you’d normally cook bacon.Once the bacon is perfectly cooked, assemble your burger by adding the sweet and savory maple bacon on top. Feel free to add an extra drizzle of maple syrup for good measure.
Pesto
Pesto is often underappreciated in the world of burgers, but this classic Italian sauce deserves a second look. When used as a topping, pesto can elevate any burger from ordinary to extraordinary.
To create your own pesto for burger-topping purposes, simply combine garlic, pine nuts, fresh herbs like basil and oregano, salt, and pepper in a small food processor. Pulse the mixture a few times until it’s well combined, then add Parmesan cheese to give it a rich, savory flavor.
Once your pesto is smooth and creamy, you can use it as-is or mix in some yogurt to tone down the flavor and create a milder sauce. Either way, your burger is sure to be a hit.
Pastrami
Indulge in a culinary masterpiece by incorporating sandwich meats into your burger – specifically, pastrami. This smoky, spicy, and peppery flavor profile will transport you to the heart of New York City’s iconic burger joints. Pastrami’s bold taste pairs particularly well with beef patties, elevating the overall dining experience.
Combine this culinary delight with shredded lettuce, tomato, gherkins, mustard, and – of course – pastrami for a flavor combination that will revolutionize your burger game. Trust our assurance: once you’ve tried this, you’ll never go back to ordinary burgers again!
22. Jalapeño Cream Cheese Burger
If you’re a fan of the bold flavor of jalapeños, you’ll love elevating your burger with a tangy and spicy jalapeño cream cheese topping. This creamy concoction is an excellent substitute for traditional cheese slices, offering a unique twist on the classic patty. To make this mouth-watering spread, simply combine softened cream cheese with diced jalapeños, minced onion, garlic powder, and a pinch of salt and pepper. The result is a rich and zesty addition to your burger that’s sure to tantalize your taste buds.
Hummus
Transforming the classic burger into an international sensation is as effortless as adding a dash of creativity to your meal. Hummus, often relegated to sandwich duty, surprisingly pairs exquisitely with melted cheese, caramelized onions, and rocket. To create this delightful combination, begin by processing chickpeas and minced garlic in a food processor until they reach a silky consistency. As the mixture blends, incorporate ice cubes, tahini, salt, and lemon juice to enhance its flavor profile. Once ready, generously apply the hummus on top of your burger and let the fusion of textures and tastes delight your senses. The result is a harmonious blend that’s as easy to prepare as it is to savor.
Caprese Burger
Impress your friends with a unique twist on the classic Italian caprese salad. This creative take on the dish combines the flavors of basil, almonds, garlic, Pecorino cheese, mozzarella, and tomatoes to create a truly memorable culinary experience.
To begin, combine fresh basil leaves, sliced almonds, and minced garlic in a food processor. Pulse the ingredients until they’re well combined, then add 1/2 cup of olive oil and process until you have a smooth paste. Next, grate some Pecorino cheese and pulse it into the pesto until fully incorporated.
Now it’s time to assemble your burgers! Top each patty with melted mozzarella slices, followed by fresh tomatoes and a generous dollop of that delicious basil pesto. The result is a flavor profile that’s both familiar and excitingly new. Your friends will be green with envy over this culinary masterpiece.
Buffalo Blue Cheese
While some may view blue cheese as an unconventional topping, pairing it with buffalo’s bold flavors can result in a surprisingly harmonious combination. The key is to balance the pungency of the blue cheese with sweet and spicy elements. For a truly memorable burger experience, top your patty with half of the caramelized onions, followed by a generous drizzle of hot sauce. This unexpected union will elevate your burger game and leave you craving more.
Goat Cheese & Honey
Imagine sinking your teeth into a burger that’s the epitome of indulgence. To achieve this level of richness, look no further than combining crispy, smoky bacon with crumbly goat cheese and a drizzle of sweet honey. This harmonious balance of flavors will transport your taste buds to a state of pure bliss. The velvety texture of the goat cheese, the smokiness of the bacon, and the subtle stickiness of the honey meld together in perfect symphony, creating a culinary experience that’s hard to resist. To create this decadent burger, start with a juicy patty, top it with crispy bacon, crumble on some goat cheese, and finish with a drizzle of golden honey. Your taste buds (and your cravings) will thank you.
Fried Green Tomatoes
For a flavorful twist on traditional burger toppings, try frying green tomatoes for a crunchy surprise. The process is surprisingly simple. Begin by preparing the breading station by spreading flour and panko breadcrumbs in separate shallow bowls and seasoning each with salt and pepper. In a separate container, whisk together buttermilk and egg, also seasoned with salt and pepper. Next, heat a large nonstick skillet over moderate heat filled with enough oil to shallow-fry the tomato slices. To bread the tomatoes, start by dredging each slice in flour, then dip it into the buttermilk-egg mixture before finally coating it in panko breadcrumbs. Fry the coated tomato slices until golden and crispy, then top your burgers with this satisfying and savory addition.
Southwestern Style
Southwestern style burgers are a flavorful delight, boasting a perfect balance of heat, texture, and freshness. The patty itself is infused with an array of spices, including the bold flavors of chopped green chili peppers, cumin, chili powder, salt, and pepper. To take it to the next level, top these babies with melted Monterey Jack cheese, creamy avocado, juicy tomato, tangy mayonnaise, and a hint of spicy mustard for a truly satisfying culinary experience.
Pulled Pork
Indulge in a juicy and satisfying burger by elevating it with the richness of pulled pork. Soaked in tangy BBQ sauce, this tender meat adds a depth of flavor that’s simply mouthwatering when paired with crunchy coleslaw. To create this indulgent treat, assemble each burger bun with one patty, a quarter cup of the pulled pork, and a sprinkle of crispy French-fried onions.
Breakfast Burger
Merging breakfast and dinner into a single meal is a delightful experience, and incorporating morning favorites into a burger only amplifies the excitement. To create this unique fusion, start by mashing ripe avocados with a squeeze of lemon juice and a drizzle of olive oil. Meanwhile, cook crispy bacon to add a satisfying crunch.For the lazy hash browns, heat butter in a pan and sauté diced potatoes until they’re golden brown. Season with onion powder, garlic powder, and any other desired spices, then break them up into smaller pieces as they cook. This technique yields a satisfyingly crispy exterior and fluffy interior.To assemble this morning-inspired burger, begin with the bottom half of a breakfast muffin, followed by a dollop of creamy mayo. Add a layer of hash browns, then slice open an avocado for its buttery goodness. Next, add your favorite burger patty, and finish with a fried or poached egg and the top half of the muffin. This innovative twist on a classic burger is sure to delight.
Guacamole
When discussing avocado as a burger topping, it’s only natural to consider its cousin, guacamole. This creamy condiment brings a burst of flavor and texture to rich, meaty burgers. The combination of ripe avocado, zesty lime juice, and savory spices creates a delightful harmony. To craft the perfect guacamole, start by mashing avocado with lime juice, salt, and pepper. Then, add in some chopped tomatoes for added freshness, along with diced jalapeños for an extra kick. A pinch of salt will tie everything together nicely. Assemble your burger by placing the patty on a bun and topping it with a generous dollop of guacamole.
Summary
Indulge in these mouth-watering recipes with your loved ones. Whether it’s a family gathering or a casual get-together, these dishes are sure to satisfy everyone’s cravings. Be sure to share your thoughts and let us know what you think! And don’t forget to bookmark the recipe for future reference.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.