15 Sides To Serve With Chicken Marsala

Chicken marsala is an indulgent and flavorful dish that pairs succulent chicken with rich, earthy mushrooms in a velvety wine sauce. But let’s be real – it’s not enough to stand alone as a well-rounded meal. That’s where complementary sides come in. To elevate your chicken marsala into a satisfying and balanced dining experience, consider serving it alongside some carefully chosen accompaniments. Here are 16 delectable options to explore:

Mushroom Risotto

Mushroom Risotto

When it comes to pairing side dishes with chicken marsala, one of the most compelling options is a rich and creamy mushroom risotto. Not only does this dish complement the flavors of the chicken perfectly, but its filling nature also helps to create a well-rounded meal. The use of mushrooms in both the risotto and the chicken marsala itself serves as a clever way to tie the two dishes together, creating a sense of cohesion on the plate.

To avoid overpowering the palate, consider toning down the mushroom flavors in one or both of the dishes – this will allow each component to shine while still maintaining a harmonious balance.

Mashed Potatoes

Mashed Potatoes

When it comes to pairing sides with bold flavors like those in chicken marsala, mashed potatoes are an instinctive choice. Not only do they provide a comforting contrast to the rich, saucy main course, but they’re also incredibly easy to prepare and versatile enough to soak up any lingering flavors of the marsala sauce. This tried-and-true combination is sure to leave your plate spotless and your taste buds satisfied.

Caprese Salad

Caprese Salad

When it comes to pairing chicken marsala with its Italian heritage in mind, a light and refreshing side dish like caprese salad is the perfect accompaniment. This classic summer recipe consists of fresh tomato slices, creamy mozzarella cheese, and fragrant basil leaves, all brought together by a drizzle of olive oil. While this traditional combination is already a winner, feel free to get creative with additional toppings such as pesto or mint leaves for an extra burst of flavor.

With this recipe, you’ll learn how to craft the perfect caprese salad and unlock endless possibilities for customization.

Garlic Bread

Garlic Bread

Garlic bread is a culinary delight that never fails to impress. Its rich flavor and aroma make it a perfect companion to many dishes, including the classic Italian-inspired chicken marsala. Not only does garlic bread tantalize the taste buds, but it also serves as a clever way to mop up any remaining marsala sauce, leaving your plate spotless.

If you’re looking for an effortless addition to your meal, consider whipping up a batch of homemade garlic bread using our simple recipe or, alternatively, simply pick some up from your local grocery store. Whichever route you choose, you can’t go wrong – this side dish is a crowd-pleaser that’s sure to please even the most discerning palates.

Roasted Asparagus

Roasted Asparagus

When it comes to pairing vegetables with chicken, one standout favorite is asparagus. Not only does it boast a robust flavor profile, but its satisfying crunch when roasted adds a delightful textural element to the dish. Plus, cooking asparagus is a breeze! If you’re eager to give homemade roasted asparagus a try alongside your next chicken marsala meal, look no further – we’ve got a simple recipe to get you started.

Fettuccine Alfredo

Fettuccine Alfredo

When it comes to pairing a dish with the rich flavors of chicken marsala, an Italian classic, pasta is a natural choice. Among the many types of pasta, fettuccine stands out as a particularly good match for this creamy sauce. Its flat shape and smooth texture provide a perfect canvas for the bold flavors of the chicken and mushroom-based sauce. If you’re looking to take your pasta game up a notch, why not try incorporating it into an alfredo-style dish, like fettuccine alfredo?

The combination is sure to delight!

Onion Rings

Onion Rings

When it comes to pairing with a rich and flavorful chicken marsala, a crispy batch of onion rings is the perfect accompaniment. Not only do they provide a satisfying textural contrast, but they also offer a delicious way to mop up any remaining sauce. If you’re looking to make your own, this recipe provides a simple yet effective guide for crafting the ideal homemade onion rings.

Alternatively, you can opt for convenience and pick some up at your local grocery store – either way, these savory treats are sure to complement your chicken marsala nicely, especially when served alongside a fresh vegetable side dish.

Sauteed Broccoli

Sauteed Broccoli

Broccoli is a versatile vegetable that pairs exceptionally well with various dishes, including chicken-based meals. This recipe will guide you through the process of preparing perfectly sautéed broccoli, elevated by the pungent flavors of garlic and rich parmesan cheese. The combination of these ingredients imbues your side dish with an Italian flair, harmoniously integrating it into the overall meal, much like chicken marsala.

It’s only natural to incorporate garlic and parmesan cheese into your sautéed broccoli, given their complementary roles.

Roasted Potatoes

Roasted Potatoes

To elevate your chicken marsala dish, consider pairing it with some expertly roasted potatoes. This simple yet flavorful recipe yields a perfect batch of spuds – crispy on the outside and light and fluffy within. Not only will you achieve the ideal texture, but you’ll also gain a better understanding of how to balance seasoning without overpowering the potatoes. For the full recipe, simply click through to get started! Go To Recipe

Roasted Veggie Mix

Roasted Veggie Mix

When it comes to serving vegetables as a side dish, there’s no shortage of options. However, if you’re looking for a recipe that adds some excitement and variety to your meal, this one is sure to hit the spot. What sets this recipe apart is its unique blend of familiar favorites like carrots and broccoli, combined with less common ingredients like zucchini, butternut squash, and vibrant bell peppers.

The result is a stunning side dish that’s as visually appealing as it is flavorful, making it a perfect accompaniment to a wide range of dishes – from chicken marsala to many others.

Green Beans

Green Beans

When it comes to pairing vegetables with chicken dishes, one often overlooked but incredibly versatile option is the humble green bean. Not only do they bring their own unique flavor and texture to the table, but they’re also a nutrient-rich addition to any meal. In this recipe, we take sautéed green beans to the next level by infusing them with the deep, savory flavor of garlic – the perfect complement to our Italian chicken marsala.

Whether you’re looking for a tasty side dish or a fresh twist on a classic combo, these garlicky green beans are sure to hit the spot.

Almond Noodles

Almond Noodles

When it comes to sides for Italian dishes, pasta is a natural choice. However, almond noodles offer a unique and tasty alternative. With their subtle nutty and sweet flavor profile, they pair perfectly with chicken marsala. The good news is that you can either make your own homemade almond noodles using the recipe provided or opt for pre-packaged options from your local grocery store. Either way, you’ll end up with a mouthwatering side dish to serve alongside your chicken marsala.

Skin-On Fries

Skin-On Fries

When it comes to pairing fries with chicken marsala, there’s no substitute for the perfect fry. In our opinion, skin-on fries are the way to go. Not only do they offer a satisfying crunch that complements the dish, but they’re also a healthier option compared to their skinless counterparts. The added bonus is that you can use them to mop up any remaining marsala sauce, leaving you with a harmonious balance of flavors.

Whether you choose to make your own from scratch or opt for convenience with frozen options from your local store, the key is to find a fry that strikes the right chord with this classic chicken dish.

Lemon Rice

Lemon Rice

Lemon’s tangy and bright flavor profile makes it an ideal complement to chicken, a pairing that’s both timeless and versatile. Its citrusy notes not only elevate the taste of poultry dishes but also pair surprisingly well with seafood meals. When it comes to accompanying chicken marsala, lemon rice is a match made in heaven. While you can easily pick up a packet at your local grocery store, making your own lemon rice from scratch using this easy recipe as inspiration is an equally great option.

Conclusion

When it comes to complementing the rich flavors of chicken marsala, having a few exceptional side dish options is crucial. From the list of 15 mouth-watering choices we’ve explored earlier, you can now select one or two that perfectly harmonize with your meal, ensuring a truly satisfying dining experience.

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