18 Tasty Side Dishes to Pair Perfectly with Chicken Pie

Chicken pot pies are a beloved comfort food that can be easily paired with a variety of sides to create a well-rounded meal. The combination of a flaky crust, rich cheese filling, and savory gravy makes it hard not to love this classic dish. When it comes to serving chicken pot pie, there are numerous options to consider. From hearty vegetables to comforting starches, the possibilities are endless.

Roasted Asparagus With Balsamic Browned Butter

Roasted Asparagus With Balsamic Browned Butter

Transform your asparagus into a flavorful delight by tossing it with a rich combination of browned butter, savory soy sauce, and a hint of tanginess from balsamic vinegar. This effortless side dish is packed with taste!

Italian Green Beans

Italian Green Beans

This savory recipe takes its cue from Lidia’s Table, a renowned eatery in New York City. The dish, typically served alongside chicken pot pies, is made even more accessible by utilizing frozen green beans. For optimal results, prepare the vegetables on a parchment-lined baking sheet. Drizzle with olive oil and season with salt to bring out their natural flavors. Then, bake at 400°F for approximately 30 minutes, flipping halfway through, until they reach tender perfection.

Corn On The Cob

Corn On The Cob

When it comes to pairing sides with pies, corn on the cob is a match made in heaven. For a straightforward approach, simply boil the corn and enjoy it plain or add some extra flavour with butter, salt, pepper, garlic powder, and/or a pinch of cayenne pepper. To take it up a notch, top the corn with an array of herbs and spices like basil, thyme, oregano, rosemary, parsley, sage, or even chilli flakes. The combination is sure to complement your pie perfectly.

Serve it alongside for a well-rounded meal.

Roasted Vegetables

Corn On The Cob

A delectable blend of potatoes, carrots, onions, broccoli, cauliflower, garlic, rosemary, thyme, olive oil, butter, and chicken broth comes together in this wholesome recipe. The magic happens when all these ingredients are roasted to perfection without the need for boiling. A layer of cheese is then added, followed by a 45-minute baking time that yields a mouthwatering, nutritious meal.

Fruit Salad

Roasted Vegetables

This recipe offers a delightful simplicity, pairing surprisingly well with chicken pot pie to create a harmonious balance of sweet and savory flavors. Feel free to substitute your favorite fruits or opt for seasonal ingredients to add a personal touch. While this dish can be enjoyed year-round, we highly recommend making it during the fall and winter months when its warm, comforting essence is perfectly suited to cozy up with.

Sweet Potatoes With Garlic And Herb Butter

Fruit Salad

Sweet potatoes are a staple in many households, particularly around Thanksgiving. However, they’re not just limited to this festive occasion. When paired with herby, garlicky butter and a sprinkle of cheese, sweet potatoes become a truly irresistible side dish that complements a variety of main courses. Whether you’re serving chicken pot pie, roasted pork chops or grilled steak, these flavorful spuds are sure to impress.

Broccoli Slaw Salad

Broccoli Slaw Salad

The recipe seamlessly blends the crunch of broccoli slaw with the tanginess of feta cheese, the brininess of olives, the juiciness of tomatoes, the freshness of cucumbers, and the pungency of red onion. This harmonious combination makes for a fantastic accompaniment to grilled chicken or fish (for inspiration, check out our ’12 Best Perch Recipes’ guide).

To bring this salad together, you’ll need one head of broccoli, broken into florets, 2 cups of broccoli slaw, 3/4 cup of crumbled feta cheese, 1/4 cup of sliced black olives, and a single small tomato, diced. Once combined, serve alongside your favorite dish, such as chicken pot pie.

Wilted Kale With Bacon And Vinegar

Wilted Kale With Bacon And Vinegar

Indulge in this delectable wilted kale salad, a culinary delight that’s as effortless to prepare as it is to devour. This recipe boasts an irresistible combination of smoky bacon, tangy balsamic vinegar, and the unmistakable crunch of crispy kale leaves. The best part? It only takes minutes to whip up and can be savored for days to come. If you’re a fan of the savory goodness of bacon, this dish is sure to become a staple in your culinary repertoire.

To bring this masterpiece together, you’ll need:* 1 bunch Lacinato kale leaves* 2 slices thick-cut smoked bacon, diced into small morsels* 3 tablespoons extra virgin olive oil* 1 tablespoon balsamic vinegar* A pinch of salt and freshly ground black pepper* Cooking spray for added convenienceTo get started, preheat your oven to a toasty 400 degrees F. Line a baking sheet with parchment paper to prevent any mess or sticking.

In a large bowl, combine the kale leaves, crispy bacon bits, olive oil, and balsamic vinegar. Toss until the ingredients are evenly distributed and the kale is nicely coated. Season with salt and pepper to taste, then spread the mixture out in an even layer on the prepared baking sheet. Pop it into the oven for a mere 15 minutes, or until the kale reaches your desired level of crispiness. Remove from the oven and let cool slightly before serving.

If you’re feeling extra fancy, sprinkle with additional salt and pepper to bring out the flavors. And that’s it! A simple yet show-stopping side dish that’s sure to impress even the most discerning palates.

Garlic-Parmesan Rice

Garlic-Parmesan Rice

This recipe is built on a foundation of simple yet flavorful ingredients, including garlic powder, parmesan cheese, and butter. While you can use any type of pasta that suits your taste, I highly recommend whole wheat for its added depth of flavor and satisfying texture. For a vegetarian twist, simply omit the chicken broth and substitute with vegetable stock instead.

To bring this dish together, combine 2 cups of uncooked basmati rice, 1/4 cup of olive oil, 3 cloves of minced garlic, 1 tablespoon of kosher salt, 1 teaspoon of black pepper, 1 1/2 teaspoons of dried oregano, and 1/2 teaspoon of crushed red pepper flakes in a medium saucepan. Stir the mixture well to ensure all the ingredients are fully incorporated.

Next, bring the mixture to a boil over high heat before reducing the heat to low and covering the saucepan.

Allow the liquid to simmer for approximately 20 minutes, or until it has been fully absorbed. Once this step is complete, add in 1 3/4 cups of chicken broth and stir well to combine.

Continue cooking the mixture covered over low heat for an additional 10 minutes before removing from heat and letting stand, covered, for 5 minutes. Finally, fluff the dish with a fork and serve hot.

Mashed Sweet Potatoes

Mashed Sweet Potatoes

The star of these delectable mashed sweet potatoes is the judicious addition of sour cream, which imbues them with a richness that harmonizes perfectly with the savory chicken pot pie filling. This tangy twist also lends a delightful depth to the dish. If you prefer a milder flavor, feel free to substitute regular milk for the heavy cream. To prepare, start by peeling and cubing the sweet potatoes.

Place them in a large saucepan, cover them with water, and bring it all to a boil over medium heat. Simmer until the sweet potatoes are tender, about 15 minutes. Drain the excess water and add the butter, stirring until the potatoes are evenly coated. Then, mash the potatoes with a fork or masher to your desired consistency. Finally, stir in the sour cream and season with pepper to taste. Serve the mashed sweet potatoes immediately alongside your pie.

Sauteed Spinach And Pine Nuts

Sauteed Spinach And Pine Nuts

Indulge in the harmonious union of flavors by sautéing spinach with aromatic shallots and then sprinkling it over toasted pine nuts, infused with a rich olive oil. This delectable combination is sure to delight your taste buds and provide a nutritious accompaniment to your chicken pot pie.

Simple Salad With Lemon Dressing

Simple Salad With Lemon Dressing

This simple salad recipe with homemade lemon dressing is a refreshing twist on the classic greens-based dish. With a few humble ingredients you likely already have in your kitchen arsenal, this salad is perfect for a quick lunch or as a light accompaniment to dinner.

To prepare, combine 1 bunch of arugula and 2 cups of baby spinach leaves in a large bowl. Add thinly sliced 4 radishes and cut 4 cherry tomatoes into halves.

In a separate container, whisk together 3 tablespoons of extra virgin olive oil, the juice of 2 lemons, 2 teaspoons of honey, salt, and pepper to taste. Shake well to ensure all ingredients are fully incorporated.

Once the vinaigrette is ready, pour it over the salad mixture and toss gently to combine. Serve immediately and enjoy!

Buttermilk Cornbread

Buttermilk Cornbread

Savoring the sweet harmony of flavors with your Southern chicken pie, this cornbread recipe yields a generous serving for 10 individuals. To achieve the perfect blend of textures and tastes, combine the following ingredients:* 1 cup yellow cornmeal* 2 cups self-rising flour* 1/4 teaspoon salt* 3 tablespoons sugar* 1 tablespoon baking powder* 1 cup buttermilk* 1 eggPreheat your oven to a scorching 450 degrees Fahrenheit. Prepare a 9×13-inch pan by greasing it thoroughly.

In a large mixing bowl, combine the dry ingredients and then whisk in the wet ingredients until well combined. Pour the batter into the prepared pan and bake at 450 degrees Fahrenheit for an initial 15 minutes. Then, reduce the heat to a moderate 350 degrees Fahrenheit and continue cooking for approximately 25 additional minutes, or until the cornbread has turned a golden brown hue.

Allow it to cool completely before cutting it into squares, ready to be devoured alongside your delectable Southern chicken pie.

Conclusion

Indulge in the warmth and coziness of Chicken Pot Pie, a classic comfort food that pairs perfectly with an array of side dishes. From hearty vegetables to savory grains, discover the perfect accompaniments to elevate this beloved recipe.

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