Chicken pot pies are a beloved comfort food that can be easily paired with a variety of sides to create a well-rounded meal. The combination of a flaky crust, rich cheese filling, and savory gravy makes it hard not to love this classic dish. When it comes to serving chicken pot pie, there are numerous options to consider. From hearty vegetables to comforting starches, the possibilities are endless.
Mashed Sweet Potatoes
The star of these delectable mashed sweet potatoes is the judicious addition of sour cream, which imbues them with a richness that harmonizes perfectly with the savory chicken pot pie filling. This tangy twist also lends a delightful depth to the dish. If you prefer a milder flavor, feel free to substitute regular milk for the heavy cream. To prepare, start by peeling and cubing the sweet potatoes.
Place them in a large saucepan, cover them with water, and bring it all to a boil over medium heat. Simmer until the sweet potatoes are tender, about 15 minutes. Drain the excess water and add the butter, stirring until the potatoes are evenly coated. Then, mash the potatoes with a fork or masher to your desired consistency. Finally, stir in the sour cream and season with pepper to taste. Serve the mashed sweet potatoes immediately alongside your pie.
Cauliflower Mac & Cheese
Transforming a comfort food classic into a healthy delight, this cauliflower macaroni and cheese recipe is a game-changer. With only four ingredients – cauliflower florets, heavy cream, Parmesan cheese, and cheddar cheese – you can create a nutritious and flavorful dish that’s ready in just 15 minutes. The best part? It can be made ahead of time, refrigerated overnight, and reheated to serve warm or cold.
To prepare, preheat your oven to 350°F (175°C) and line a 9×13 inch baking sheet with parchment paper. Process cauliflower florets into rice noodle-like strands, then combine them in a bowl with the heavy cream, Parmesan, and cheddar cheeses. Toss until well combined, spread the mixture onto the prepared baking sheet, and bake for 20 minutes. Allow it to cool slightly before cutting it into squares and serving.
Sauteed Spinach And Pine Nuts
Indulge in the harmonious union of flavors by sautéing spinach with aromatic shallots and then sprinkling it over toasted pine nuts, infused with a rich olive oil. This delectable combination is sure to delight your taste buds and provide a nutritious accompaniment to your chicken pot pie.
Simple Salad With Lemon Dressing
This simple salad recipe with homemade lemon dressing is a refreshing twist on the classic greens-based dish. With a few humble ingredients you likely already have in your kitchen arsenal, this salad is perfect for a quick lunch or as a light accompaniment to dinner.
To prepare, combine 1 bunch of arugula and 2 cups of baby spinach leaves in a large bowl. Add thinly sliced 4 radishes and cut 4 cherry tomatoes into halves.
In a separate container, whisk together 3 tablespoons of extra virgin olive oil, the juice of 2 lemons, 2 teaspoons of honey, salt, and pepper to taste. Shake well to ensure all ingredients are fully incorporated.
Once the vinaigrette is ready, pour it over the salad mixture and toss gently to combine. Serve immediately and enjoy!
Buttermilk Cornbread
Savoring the sweet harmony of flavors with your Southern chicken pie, this cornbread recipe yields a generous serving for 10 individuals. To achieve the perfect blend of textures and tastes, combine the following ingredients:* 1 cup yellow cornmeal* 2 cups self-rising flour* 1/4 teaspoon salt* 3 tablespoons sugar* 1 tablespoon baking powder* 1 cup buttermilk* 1 eggPreheat your oven to a scorching 450 degrees Fahrenheit. Prepare a 9×13-inch pan by greasing it thoroughly.
In a large mixing bowl, combine the dry ingredients and then whisk in the wet ingredients until well combined. Pour the batter into the prepared pan and bake at 450 degrees Fahrenheit for an initial 15 minutes. Then, reduce the heat to a moderate 350 degrees Fahrenheit and continue cooking for approximately 25 additional minutes, or until the cornbread has turned a golden brown hue.
Allow it to cool completely before cutting it into squares, ready to be devoured alongside your delectable Southern chicken pie.
Roasted Asparagus With Balsamic Browned Butter
Transform your asparagus into a flavorful delight by tossing it with a rich combination of browned butter, savory soy sauce, and a hint of tanginess from balsamic vinegar. This effortless side dish is packed with taste!
Creamy Mashed Potatoes
When it comes to a classic comfort food, few dishes rival the simplicity and satisfaction of mashed potatoes. To create this creamy delight, start by mashing together two pounds of Yukon Gold spuds – their buttery flavor will shine through beautifully. Be sure to give them a good thrashing to get rid of any lumps. And don’t be afraid to double the recipe if you’re looking to feed a crowd. If you’re preparing this dish in advance, consider letting the potatoes sit out overnight before mashing.
This will help them yield more easily and result in a silky-smooth consistency.
Italian Green Beans
This savory recipe takes its cue from Lidia’s Table, a renowned eatery in New York City. The dish, typically served alongside chicken pot pies, is made even more accessible by utilizing frozen green beans. For optimal results, prepare the vegetables on a parchment-lined baking sheet. Drizzle with olive oil and season with salt to bring out their natural flavors. Then, bake at 400°F for approximately 30 minutes, flipping halfway through, until they reach tender perfection.
Corn On The Cob
When it comes to pairing sides with pies, corn on the cob is a match made in heaven. For a straightforward approach, simply boil the corn and enjoy it plain or add some extra flavour with butter, salt, pepper, garlic powder, and/or a pinch of cayenne pepper. To take it up a notch, top the corn with an array of herbs and spices like basil, thyme, oregano, rosemary, parsley, sage, or even chilli flakes. The combination is sure to complement your pie perfectly.
Serve it alongside for a well-rounded meal.
Roasted Vegetables
A delectable blend of potatoes, carrots, onions, broccoli, cauliflower, garlic, rosemary, thyme, olive oil, butter, and chicken broth comes together in this wholesome recipe. The magic happens when all these ingredients are roasted to perfection without the need for boiling. A layer of cheese is then added, followed by a 45-minute baking time that yields a mouthwatering, nutritious meal.
Fruit Salad
This recipe offers a delightful simplicity, pairing surprisingly well with chicken pot pie to create a harmonious balance of sweet and savory flavors. Feel free to substitute your favorite fruits or opt for seasonal ingredients to add a personal touch. While this dish can be enjoyed year-round, we highly recommend making it during the fall and winter months when its warm, comforting essence is perfectly suited to cozy up with.
Sweet Potatoes With Garlic And Herb Butter
Sweet potatoes are a staple in many households, particularly around Thanksgiving. However, they’re not just limited to this festive occasion. When paired with herby, garlicky butter and a sprinkle of cheese, sweet potatoes become a truly irresistible side dish that complements a variety of main courses. Whether you’re serving chicken pot pie, roasted pork chops or grilled steak, these flavorful spuds are sure to impress.
Simple Salad With Lemon Dressing
To create a flavorful dressing that can be used for multiple salads, follow this simple recipe. The best part is that it’s incredibly versatile, allowing you to dress up basic lettuce leaves or turn it into a refreshing side dish. Pairing well with chicken pot pie, this salad makes a nutritious and easy accompaniment. To make the dressing, combine 1/2 cup of extra virgin olive oil, 3 tablespoons of lemon juice, and 1 tablespoon of white wine vinegar in a small bowl.
Season with salt and pepper to taste. Just before serving, toss the mixture with 4 cups of mixed greens. For an added touch, garnish with additional lemon slices and serve immediately.
Broccoli Slaw Salad
The recipe seamlessly blends the crunch of broccoli slaw with the tanginess of feta cheese, the brininess of olives, the juiciness of tomatoes, the freshness of cucumbers, and the pungency of red onion. This harmonious combination makes for a fantastic accompaniment to grilled chicken or fish (for inspiration, check out our ’12 Best Perch Recipes’ guide).
To bring this salad together, you’ll need one head of broccoli, broken into florets, 2 cups of broccoli slaw, 3/4 cup of crumbled feta cheese, 1/4 cup of sliced black olives, and a single small tomato, diced. Once combined, serve alongside your favorite dish, such as chicken pot pie.
Wilted Kale With Bacon And Vinegar
Indulge in this delectable wilted kale salad, a culinary delight that’s as effortless to prepare as it is to devour. This recipe boasts an irresistible combination of smoky bacon, tangy balsamic vinegar, and the unmistakable crunch of crispy kale leaves. The best part? It only takes minutes to whip up and can be savored for days to come. If you’re a fan of the savory goodness of bacon, this dish is sure to become a staple in your culinary repertoire.
To bring this masterpiece together, you’ll need:* 1 bunch Lacinato kale leaves* 2 slices thick-cut smoked bacon, diced into small morsels* 3 tablespoons extra virgin olive oil* 1 tablespoon balsamic vinegar* A pinch of salt and freshly ground black pepper* Cooking spray for added convenienceTo get started, preheat your oven to a toasty 400 degrees F. Line a baking sheet with parchment paper to prevent any mess or sticking.
In a large bowl, combine the kale leaves, crispy bacon bits, olive oil, and balsamic vinegar. Toss until the ingredients are evenly distributed and the kale is nicely coated. Season with salt and pepper to taste, then spread the mixture out in an even layer on the prepared baking sheet. Pop it into the oven for a mere 15 minutes, or until the kale reaches your desired level of crispiness. Remove from the oven and let cool slightly before serving.
If you’re feeling extra fancy, sprinkle with additional salt and pepper to bring out the flavors. And that’s it! A simple yet show-stopping side dish that’s sure to impress even the most discerning palates.
Garlic-Parmesan Rice
This recipe is built on a foundation of simple yet flavorful ingredients, including garlic powder, parmesan cheese, and butter. While you can use any type of pasta that suits your taste, I highly recommend whole wheat for its added depth of flavor and satisfying texture. For a vegetarian twist, simply omit the chicken broth and substitute with vegetable stock instead.
To bring this dish together, combine 2 cups of uncooked basmati rice, 1/4 cup of olive oil, 3 cloves of minced garlic, 1 tablespoon of kosher salt, 1 teaspoon of black pepper, 1 1/2 teaspoons of dried oregano, and 1/2 teaspoon of crushed red pepper flakes in a medium saucepan. Stir the mixture well to ensure all the ingredients are fully incorporated.
Next, bring the mixture to a boil over high heat before reducing the heat to low and covering the saucepan.
Allow the liquid to simmer for approximately 20 minutes, or until it has been fully absorbed. Once this step is complete, add in 1 3/4 cups of chicken broth and stir well to combine.
Continue cooking the mixture covered over low heat for an additional 10 minutes before removing from heat and letting stand, covered, for 5 minutes. Finally, fluff the dish with a fork and serve hot.
Conclusion
Indulge in the warmth and coziness of Chicken Pot Pie, a classic comfort food that pairs perfectly with an array of side dishes. From hearty vegetables to savory grains, discover the perfect accompaniments to elevate this beloved recipe.
